Feeding peppers with yeast and ash: recipes for a bountiful harvest

It is impossible to grow a generous pepper crop without the use of fertilizers. Every gardener knows about this. This is due to the fact that during the period of active growing and fruiting the plant needs adequate nutrition, which guarantees a good result. Feeding peppers with yeast and ash at the initial stage of development helps strengthen the immune system, increase resistance to diseases and temperature changes, and also significantly increases fruit set and accelerates their ripening. But for fertilizer to be effective, it must be used correctly and within a certain time frame.

Advantages of feeding peppers with ash and yeast

The positive properties of yeast as a fertilizer are due to the increased content of proteins (65%), amino acids (10%), organic iron and a large amount of minerals in this product. But with the constant application of this fertilizer, the soil becomes deficient in calcium, potassium and phosphorus, which are abundantly contained in wood ash. Therefore, the integrated use of these components makes it possible to provide plants with the necessary nutrition, strengthen their immunity and improve the composition of the soil.

The main advantages of edging peppers with ash and yeast:

• promotes the development of a strong root system;
• accelerates seed germination and promotes the emergence of friendly shoots;
• activates growth;
• increases resistance to pathogens and adverse weather conditions;
• improves the digestibility of organic matter from the soil;
• promotes uniform development of the plant;
• prevents seedlings from stretching at the initial stage of growth.

The main advantage of this fertilizer is that it is accessible to every gardener, which explains its wide popularity.

Benefit

What are the benefits of yeast feeding? And what to feed the tomatoes with? To understand this, let’s look at what yeast is. Yeasts are a paraphyletic group of living organisms, single-celled fungi. Amino acids, saturated and polyunsaturated fatty acids, inorganic substances, carbohydrates, nitrogen, proteins, vitamins B, E, H - all these substances are part of yeast.

Thanks to such a huge amount of useful substances in the composition, yeast has a beneficial effect on the development of the plant at all stages of growth.
Fertilizer made from yeast not only stimulates plant growth, but also fertilizes the soil. Yeast fertilizers are organic fertilizers, environmentally friendly and do not cause allergic reactions, they do not accumulate in the soil, and do not cause such harm to the soil as mineral fertilizers. Beneficial properties of yeast supplements

How to dilute yeast to feed peppers

To prepare the working solution, you need to use baker's or alcohol yeast, both raw and dried.

Important! It is impossible to use a stale product that has acquired a characteristic unpleasant odor, as this can provoke the development of mold, and as a result, a fungal disease.

Basic methods of preparing fertilizing:

1. Dissolve a pack of raw yeast (1 kg) in 10 liters of warm water. The resulting mixture must be left to stand until the fermentation process stops (5-10 hours). Before applying to the soil, dilute the concentrate with water in a ratio of 1:10.
2. To prepare a fertilizer based on a dry component, you need to pour 10 g of yeast into a bucket of water and add 50 g of sugar. Mix the resulting solution thoroughly and place in a warm place, which will significantly speed up the fermentation process. After 5-6 hours, the concentrate can be used to feed peppers, first diluted with water in a ratio of 1:5.
3. Mix 100 g of raw yeast with 100 g of sugar and pour the mixture into 3 liters of warm water. Cover the resulting concentrate with gauze and leave for 7 days. Fertilize peppers at the rate of 200 g of yeast mixture per 10 liters of water.

It is impossible to exceed the specified dosages when preparing a yeast solution, as this can lead to the opposite effect.

What should you avoid?

Although some fertilizers can be extremely effective in the later stages of plant development, they are not recommended for use during seedling preparation. It is advisable to include among such baits:

• Humus, herbal teas and infusions;
• Yeast;
• Tea.

Yeast should not be used before transplanting into open or closed ground for two reasons. First of all, they help reduce the level of potassium in the soil necessary for these crops, and also increase the concentration of nitrogen. Their use can lead to stretching of the plant and reduced yield.

Regular tea as bait can give good results, but it is not suitable for seedlings due to its high tannin content. Their effect is practically not noticeable when fertilizing adult plants, but in the case of seedlings, tea significantly inhibits development.

Choosing the most effective fertilizers

How to prepare yeast food for peppers: recipes

The yeast solution for feeding peppers can be supplemented with other components, which increases its effectiveness. There are several recipes for preparing complex fertilizer, so each gardener will be able to choose the most suitable option for himself.

Warning! Yeast can only be combined with organic components (wood ash, chicken manure, humus), since adding them to synthetic or chemical fertilizers causes the death of beneficial bacteria.

With milk

To prepare yeast dressing for peppers according to this recipe you will need:

• yeast – 200 g;
• milk – 0.5 l;
• wood ash – 100 g;
• sugar – 100 g.

Procedure:

1. Mix the yeast with sugar until a homogeneous consistency is obtained.
2. Warm milk to room temperature.
3. Dissolve the yeast mixture in it.
4. Pour the mixture into an enamel container, cover with gauze and leave for 5 hours.
5. Pour 50 liters of water into the resulting concentrate.

Water the soil around the peppers with the resulting fertilizer, avoiding getting it on the leaves. Acceptable dosage: 1 liter per plant.

With wood ash

Wood ash, as a fertilizer for peppers, should be used in the form of an extract. To prepare it, you need to pour 100 g of the dry component into 1 liter of boiling water and leave for 24 hours. After time, clean the concentrate from impurities. To apply the ash solution to the soil, it must first be diluted with water in a ratio of 1:10. The permissible dosage is 0.5 liters per plant.

3 days after adding the ash, the peppers need to be watered with a yeast solution prepared in accordance with the indicated dosages, which are set out above. This complex feeding can be used once a month.

Important! It is necessary to add the yeast solution after adding ash to the soil, as it prevents the removal of potassium during the fermentation process.

Green manure

This fertilizing helps enrich the soil with vitamins and minerals that plants need during growth.

To prepare it you need to prepare the following components:

• weeds - 1 bucket;
• raw yeast – 500 g;
• wood ash – 200 g;
• rye bread – 1 loaf;
• water – 5 l.

Place all ingredients in layers in a 50 liter barrel. Leave the mixture to ferment for 48 hours. If the weather is cool outside, then the infusion process should be extended for another 2 days. After the waiting period has expired, fill the remaining volume of the barrel with water and use the resulting mixture to feed peppers at the rate of 1 liter per plant.

With chicken droppings

To prepare a complex feeding according to this recipe, you need to prepare the following ingredients:

• chicken droppings – 300 g;
• wood ash – 300 g;
• raw or dry yeast – 100 g;
• sugar – 80 g;
• warm water – 2 l.

Mix all components and leave for 2 hours. After time, strain the concentrated solution and add 10 liters of water to it. After this, the fertilizer can be used to feed peppers at the rate of 0.5 liters per plant.

With hops

You can also prepare a yeast supplement for peppers using hop cones. To do this, you will need 200 g of dry or fresh component, pour 1.5 liters of boiling water. Boil the resulting mixture over low heat for 1 hour. After cooling, clean the solution and add 50 g of sugar and wheat flour to it.

Place the mixture in a warm place for 48 hours. When the fermentation process begins, grate 2 pink potatoes, mix and leave for 24 hours. The resulting concentrate should be used to feed peppers at the rate of 1 tbsp. on a bucket of water.

On bread

Leftover black bread can also be used to prepare yeast dressing. To do this, you need to fill the crackers with plain water so that the liquid completely covers them. Leave the infusion for 3 days.

At the end of time, clean the concentrate and dilute it with water in a ratio of 1:5. Acceptable dosage: 1 liter per plant.

With wheat

Grind 200 g of sprouted wheat grains until smooth. Add 2 tbsp to the resulting mixture. l. sugar and wheat flour. Pour 1 liter of water into it and simmer over low heat for 20 minutes. Place in a warm place for 2 days.

At the end of the time, use the yeast solution to feed the peppers, diluting it with water in a ratio of 1:10.

Compound

Yeast consists of a whole complex of vitamins necessary for young shoots. They contain more than 60% protein, 10% carbohydrates, as well as organic iron, minerals and macroelements.

Substances that make up yeast:

• amino acids; • nucleic acids; • lipids; • carbohydrates; • B vitamins; • ergosterol; • minerals (calcium, copper, phosphorus, magnesium, iron, sodium, potassium, zinc).

However, it is worth considering that the composition of yeast is not constant, since after all we are talking about living microorganisms. Their number varies depending on external factors.

Advice: since there is much less potassium in yeast, it is better to combine yeast fertilizing with other types of fertilizers containing this element.

Terms of fertilizing

Fertilizers based on yeast and ash should be used at the seed preparation stage. This will speed up their germination and strengthen the seedlings at the initial stage of development.

To soak the planting material, you need to prepare a 10% yeast solution and add 1 tsp. wood ash. Soak the seeds in it for 1 hour, and before planting, rinse in clean water and dry until free-flowing.

Fertilizing peppers on the windowsill with yeast should be done when the young seedlings have 2 true leaves. You can reuse the fertilizer 3 days before planting the seedlings in a permanent place, which will speed up their adaptation to the new location and increase resistance to adverse weather conditions.

In the future, you can water the pepper with a solution of yeast and ash once a month, but not earlier than 10 days after planting in the ground.

special instructions

In order for the pepper to be fertilized correctly, you need to make sure that the raw materials used to prepare the fertilizer are not expired. When applying fertilizer, you must also take into account the prevailing weather conditions. There is no point in doing this in cold weather: the soil must be warmed up. We must not forget about wood ash, which must be added to the soil at the same time as this fertilizing.

Despite the fact that the product is environmentally friendly and safe, there is no need to overdo it on purpose. As with everything, when it comes to feeding peppers with yeast, you need to take moderation. It will be sufficient to apply any of the above recipes twice a year to ensure a good pepper harvest.

Many garden owners are interested in what other plants can be fertilized in this way. The answer is simple: almost all garden plants. If you improve the soil with such an extract, any vegetables and fruits will grow better on it.

Yeast fertilizer for garden peppers allows you to achieve higher yields of this garden crop, as well as simplify the care of your garden and reduce the cost of fertilizing the soil.

https://youtube.com/watch?v=QrVtijIh_dI

Feeding peppers with yeast

Rules for fertilizing peppers from yeast

There are certain rules for using this type of fertilizer for peppers:

1. You need to add a working solution based on yeast and ash into moist soil, so you should water the plants first.
2. Fertilizer can be used in spring and until the end of June.
3. Feeding peppers with yeast at home should begin with a dosage of 100 liters per seedling, and as the plants grow, gradually increase this volume to 1 liter.
4. Yeast and ash need to be diluted in warm water, which increases their effectiveness.
5. It is necessary to prepare the working solution immediately before use, as it cannot be stored for long periods of time.
6. It is acceptable to use fertilizer for weakened seedlings.
7. It is recommended to use the product on soils rich in organic matter, which will improve their digestibility.
8. Ash for fertilizer must be obtained from plant components, since when polyethylene and other harmful materials are burned, the result is of no benefit.
9. You need to add a yeast solution with the addition of ash to open ground in the morning in warm weather, and in a greenhouse on a cloudy day to prevent the death of the yeast as a result of overheating of the soil.

Warning! Yeast fertilizer must be used in doses, since excess nutrients can lead to excessive growth of green mass to the detriment of the formation of ovaries and fruits.

Reviews

Maria My husband and I are supporters of traditional methods. They gave up chemotherapy a long time ago and haven’t regretted it a bit. We have been using yeast as a fertilizer for several years. This is simply a unique fertilizer! We use them not only to feed peppers, but also for other crops. The results of such feeding are visible immediately. Plants are leveled and filled with juiciness. So beautiful, tall, strong! The fruits ripen quickly and together! The bushes do not suffer from anything. In general, yeast is just a godsend for those who want to grow a high-quality crop.

Nikolay Yeast has everything plants need. In addition, they are absolutely harmless, unlike organic matter. An excellent alternative to store-bought mineral preparations. And you don’t need a lot of money to fertilize an entire garden.

Sofia For as long as she lived in the city, she thought that yeast was only used in cooking. And then, as fate would have it, we moved out of town, started a vegetable garden, and started raising cattle. The land on the site is scarce, the harvest is always so-so. We tried everything we could to improve its quality. And then, purely by chance, I found out that yeast is used as fertilizer. To say that I was surprised is to say nothing! At first I simply didn’t believe the stories about the miraculous effect of yeast supplements. And then I decided to try... The result amazed me. It turns out that to improve soil fertility and get excellent harvests every year, you only need a few packs of yeast, which cost a penny! Since then we have been using only this type of fertilizer. Sometimes we experiment, adding either droppings, milk, or eggshells to the composition. Watching your plants get healthier is simply magical!

Irina I have been using yeast nutrition for several years. I like her for several reasons. Firstly, the composition of the fertilizer is very simple, and I can always be sure that the components are safe. Secondly, this fertilizer is quick to prepare. Thirdly, yeast nutrition is inexpensive. Fourthly, I can always be sure of the effectiveness of such replenishment. I fertilize the peppers once a month, alternating the components of the yeast feed.

Nutrient deficiency

Bell pepper seedlings at home develop quite slowly; this is the most vulnerable stage of growth. The lack of nutrients and microelements at this stage negatively affects further development and productivity.

By the appearance of the plants, you can notice that the seedlings are lacking nutrients. Typically, summer residents pay attention to the following:

• Seedlings develop very slowly;
• The lower leaves lose color;
• Seedlings often get sick;
• The leaves become deformed and acquire an unusual color.

The reason for the slow development of seedlings is most often a deficiency of nitrogen and magnesium. In this case, the process of photosynthesis slows down, metabolic processes inside the plant do not proceed fast enough. As a rule, the root system of such plants is quite well developed.

Important! If peppers are grown on a north-facing windowsill, the reason for slow growth may be a lack of sunlight.

Another reason for slow growth is phosphorus deficiency. In this case, the plant root system suffers; the lack of this microelement prevents it from developing. The plant experiences acute starvation, including oxygen starvation. If phosphorus fertilizer is not applied on time, the seedlings may die.

Loss of color in the lower leaves most often indicates a lack of potassium and magnesium. These microelements are involved in all metabolic processes; full photosynthesis is impossible without these substances.

Lack of nutrients weakens the immunity of seedlings; such plants are very easily affected by fungal and bacterial diseases. In this case, peppers require complex feeding; the fertilizer complex must contain magnesium.

A lack of phosphorus and iron can cause leaf deformation, most often such leaves are noticeably smaller in size. Due to the disrupted photosynthesis process, the color of the leaves may change.