Red Giant carrots: description of the variety, recommendations for planting and care, photos of the harvest and reviews,

Description of the Red Giant variety

Red giant is a mid-season variety. When planted in May, the harvest is harvested in August. The variety has high yields. It is distinguished by large, sweet root vegetables.

Red giant is one of the new varieties of carrots. Its removal was carried out by employees of the Moscow LLC AGROFIRMA AELITA. The variety was included in the state register in 2015. It is recommended for cultivation in the Central region of Russia, but its actual geography covers almost the entire country.

Advantages and disadvantages

The new Red Giant variety has advantages that can make it attractive to many gardeners. For example, these are qualities such as:

• the ability to sow carrots both in early spring and before winter;
• root crops of good presentation and quality;
• the juiciness and sweetness of carrots, their high content of carotene and vitamins, which makes them suitable for nutrition by people of any age;
• ability to be stored for a long time without loss of product and taste characteristics.

Only one disadvantage has been identified in the Red Giant carrot - susceptibility to carrot fly.

Planting carrot seeds

Before planting seeds, it is necessary to assess the soil moisture. If it is dry, you need to moisturize it. Furrows are made in the bed 15 cm apart and 2 cm deep.

There are several planting methods:

• Small seeds are scattered by hand along the grooves.
• Soaked and sprouted seeds are planted more carefully.
• Seeds in the form of dragees.
• From a syringe. Make jelly from flour, add nutrients, cool, and add seeds. Using a syringe, sow evenly into the furrows.
• Seeds on strips of paper. This method will avoid further thinning.

Then the top is covered with earth and compacted by hand or a special board. The carrots are planted. In the future, she requires systematic care.

What to consider when choosing a variety

I think that many housewives have encountered the fact that having bought a beautiful, even, bright orange carrot, like from a picture, in a store, they were disappointed in the taste. It is not sweet, not juicy, you don’t want to eat it at all. Therefore, an important characteristic of a vegetable variety is taste.

It’s a shame when you choose a tasty variety, but the plant does not have time to grow roots or produces a very small harvest. Therefore, the second quality of the variety is productivity and early maturity.

Well, you chose a fruitful, sweet type of root crop, but it gets sick, the pests just stick, in this case you definitely won’t get a good harvest, you’ll just be exhausted. The third quality of the variety is resistance to diseases and changeable weather conditions.

If you are growing a vegetable for winter storage, it is important that it retains its freshness and taste for as long as possible. This is another important quality of the species - keeping quality.

Seeds of a huge number of varieties of queen vegetables are now sold; the most fastidious gardener has plenty to choose from.

Agrotechnics of cultivation and care

According to classical technology, crop seeds are sown in spring on previously prepared beds. The harvest is harvested in August - September. When sowing in winter, mature root crops are dug already in July, which allows them to be used for canning and consumption in the autumn-winter period.

Sunny areas of the garden are allocated for carrots; for growing plants, the soil is structured and filled with fertilizers. The best results are obtained on soils that are light in mechanical composition, sandy loams and loams, rich in nutrients, macro- and microelements. Legumes, nightshade crops, onions, cabbage, and cucumbers are chosen as carrot precursors. Do not place it after parsley, celery, or beets.

Depending on the condition of the soil, sand, sawdust, peat, and turf soil are added under the carrots. From organic matter, compost or humus is used.

Fresh manure is not used when preparing beds. It provokes powerful growth of tops, but slows down the process of formation of root crops and worsens their quality.

Phosphorus-potassium nutrition is also necessary for carrots. These elements can be provided by ash, which is added when digging soil on cultivated soils. After liming and on thin soils, mineral additives are added - superphosphate, potassium sulfate, potassium monophosphate. To ensure better heating and drainage of the soil, the beds are raised.

Pre-winter sowing of carrots is carried out in the fall at a temperature of + 5 °C. The beds are leveled and furrows are cut at a distance of 20-30 cm from each other, 2 cm deep. Before planting, the seeds are treated with fungicides or kept in potassium permanganate. Afterwards dry well. Growth stimulants and other home preparation methods are not used.

After planting the seeds, the furrows are covered with peat or fertile soil. Mandatory mulching of the beds is carried out. Sawdust, straw, spruce branches, dry leaves, etc. are used as covering materials. Plantings are not watered.

In spring, carrots are sown in April - May at a minimum soil temperature of +10 °C. The interval between the furrows is kept the same, but the planting depth is reduced to 1 cm. When preparing Red Giant carrot seeds for sowing, dressing, soaking in stimulants, and germination are used. Before planting, water the soil abundantly. Afterwards, the beds are covered with film or agrofibre, which is left on the beds until mass shoots appear.

Further, caring for carrots consists of standard procedures: weeding, watering, loosening the rows, and several feedings. When sowing seeds densely, 1 or 2 plant thinnings will be required. They are carried out after the carrot shoots have 2 leaves, and also when the root size is 1 cm. For the Red Giant variety, the distance between adult plants should be 4-5 cm.

The irrigation regime is very important for carrots. This culture is equally unfriendly to waterlogging and drying out of the soil. She also does not like periodic watering, responding to it with deformed, cracked root crops.

Carrots are watered moderately and regularly. Young plants are irrigated more often, but with a small amount of water. With the beginning of the planting of the crop, watering is carried out less frequently, but at higher rates. The frequency of the procedure depends on weather conditions and temperature; on average, plants need watering every 5-7 days. During the dry season, it is not stopped almost until the harvest.

In order for the plants to form large, beautiful root crops, 3 feedings are carried out. For the first time, additional nutrition is given 2–3 weeks after the formation of seedlings. Mineral compounds are used as fertilizers. To accelerate the growth of green mass, plantings are fed with nitrogen or nitrogen-phosphorus preparations.

When the carrots grow and begin to form roots, the beds are fertilized with complex compounds with microelements or superphosphate and potassium sulfate are used. For the third time, the plants are fed mainly with potassium or ash. The preparations are applied 1 month before the end of the crop growing season.

Harvest ripe carrots in dry weather. Root crops are dug up with shovels or pitchforks and carefully pulled out of the ground. The tops are cut off at the very neck with a sharp knife or simply twisted by hand. Selected healthy root vegetables are left for storage; small, damaged ones are used immediately. Fresh carrots of this variety are best stored at a humidity of 90-95% and an air temperature of about 0 °C.

Characteristics of the variety

The name Rothe Riesen, which translates from German as “Red Giant,” was given by German breeders.

Features of Rothe Riesen carrots:

• characterized by late ripening, which occurs after 140-160 days from the appearance of the first shoots.
• high yield - from 2.1 to 3.7 kg/m²;
• this variety of carrots is intended for planting in open ground without prior germination;
• resistance of the root crop to cold and frost, which is why it is often sown before winter;
• the sweetness and juiciness of the fruit allow it to be used for making juice;
• the good keeping quality of the root crop allows it to be stored for a long time without loss of taste and appearance;
• With proper care, high resistance to diseases and pests is observed.

Description of the bush

The tops of Rote Risen are thick, tall, and dark green in color. By the time of ripening, individual dry stems may appear. Often the length of the green part of the plant does not correspond to the length of the root crop itself.

Description of the fruit

According to the description, the Red Giant is a large variety of carrot, its length reaches 22-25 cm, its diameter sometimes exceeds 6 cm. The weight of the root crop on average reaches 80-100 g, but there are specimens weighing 150 g. The shape is closer to a cone, blunt at the end , with a thin ponytail of medium length. The core size is medium or large. The color of the fruit can be either orange or orange-red.

Diseases and pests

The Red Giant is amazed:

• Carrot fly. Its larvae eat roots and leaves, and the plant dies. To avoid this, it is necessary to promptly thin out the seedlings and remove weeds, and treat the plants with insecticides.
• Slugs. In very wet weather, slugs can develop and chew holes in root crops.

Among the diseases, the Red Giant is susceptible to Phomasis. The disease affects plants at the end of the growing season. Oblong gray-brown spots appear on the leaves and petioles. Phoma actively develops on fruits and continues its activity during storage. Dark depressions form on them.

Phomasis is almost impossible to cure. All affected plants must be removed. To prevent the disease, it is necessary to apply phosphorus-potassium fertilizers before planting.

Varieties of colored carrots

Colored varieties of carrots

Carrots come in different shades of orange, from pale orange to deep, almost scarlet. But there are colored root crops, and they are successfully grown by gardeners in their plots. Seeds of purple, bluish, pink, yellow, and white carrots can be found in stores. What kind of varieties are these, I think it will be very interesting to find out.

• Purple caramel - the elongated fruits have reddish-purple edges, but the center is orange. It looks very interesting in cross-section. Weight up to 160 g, 20 cm length. Shelf life: 11 months, resistant to black rot and bloom.
• Chocolate bunny - looking at it, you won’t even immediately understand that it’s a carrot. The color of the fruit is burgundy-violet. An advantage to its exotic appearance is its wonderful sweet taste (9.5% sugars) and high carotene content. And it retains its excellent taste until April.
• If you want to decorate your dishes and surprise your neighbors, plant the Purple Queen hybrid. The surface of the fruit is lilac in color, and the center is bright orange. Weighing up to 190 grams, it can be stored in winter without problems.

Purple species contain anthocyanin pigment, which is a barrier against various infections, improves immunity, and helps fight the development of cancer.

Usually purple species lose their beautiful color after heat treatment, but this is not the case with the Purple Dragon hybrid. It has purple-burgundy fruits with a yellowish-orange center. The taste is sweet, spicy, and the keeping quality is excellent.

Yellow carrots do not contain carotene, but do contain xanthophyll and lutein. These substances help fight diseases of internal organs, improve skin, and are good for the eyes. Yellow-fruited hybrids:

• Yellowstone,
• Mello Yellow,
• Yellow caramel,
• Solar Yellow.

Red carrots contain lycopene and beta-carotene, which benefit the heart system, improve memory, vision, and protect against lung cancer and cataracts. These are hybrids:

• Atomic Red,
• Healthmaster,
• Cosmic purple

White carrots are not so healthy, they do not contain coloring substances, but for the same reason they are not allergenic. Great to eat for allergy sufferers and children. These include hybrids:

• Belgien White,
• Lunar White,
• White Satin.

By planting different hybrids of multi-colored carrots in your garden, you will not only create a varied palette of colors, but also enrich the crop with vitamin content.

• Variety "Carotel Paris"
• Variety "Belgien white"

Carrots surprise not only with their colors, but also with their sizes. We looked at the large species, but there is a dwarf carrot. It's actually a round carrot. The fruits of hybrids look like balls. If you want to diversify your harvest with small root crops, then plant:

• polar cranberries,
• Parmex,
• Carotel Parisian,
• Rondo.

Very tasty and children will eat such fruits with great pleasure. In addition, they will look interesting in canning and various dishes.

Video: Caring for tomatoes. First important steps

Adding an article to a new collection

Once upon a time, tomatoes whose fruits reached 200-250 g were considered large. Today there are already varieties of giant tomatoes with fruits growing up to 1-2 kg! And these are not just a huge, but low-value curiosity, but real bright, aromatic and tasty tomatoes.

There are a lot of varieties and varieties of large-fruited tomatoes - early and late ripening, for greenhouses and open ground, tall and short, requiring and not requiring pinching, for fresh consumption or for harvesting... Moreover, not all gardeners are chasing gigantism, many prefer large-fruited tomatoes measuring 400-600 g.

In this material, we tried to collect descriptions and characteristics of the largest varieties of tomatoes, which have proven themselves recently and are loved for their remarkable yield, resistance to diseases and not the most complex agricultural technology.

Early root vegetable

Radish is the first, earliest root vegetable that can be grown in our area. radish varieties is simply amazing. Yellow, white, burgundy, brown, purple radishes not only bring a wide palette of colors to various salads, adding a sweetish-spicy specific taste to them, but also provide us with a daily dose of ascorbic acid. Radishes known for the fact that not only the root vegetable itself is good for salads, but we also crumble its tops, which have a spicy, pleasant taste, into salads. also put radish leaves Tasty! In the spring (and all year round) you can buy cucumbers, tomatoes, cabbage, and various types of green lettuce and celery at the salad store. But gardeners, as a rule, wait for their harvest of these crops, and they do not ripen quickly. Therefore, radishes in May-June are very dear to us!

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Description of the fertilizer

The granulated product Giant contains all the essential nutrients for feeding plants during difficult periods of development and growth. The drug is produced in Kemerovo at Agrochemical. The product can be used in the fall, in the spring after the main tillage (plowing or digging), as well as for root feeding of various crops. The fertilizer is especially effective for cultivating plants that grow on neutral or acidic soils.

The drug is available in the form of granules, so its form allows for a long-lasting effect. It is ideally balanced in micro- and macroelements; it is a complex product; after its use, all the basic needs of plants are covered. The huge advantage of the product is that its application does not disturb the balance and course of natural reactions in the soil, since the drug gently regulates these processes.

The advantages of the drug are undoubted:

• Neutralization of excessive soil acidity
• Lack of harmful impurities, especially nitrates
• Prolonged action
• Possibility of one-time application
• Versatility of use
• Water solubility
• Fixation of nutrients in the soil, preventing them from being washed out
• Availability of plant nutrient forms
• High digestibility of elements by all crops
• A small dose of the drug required to meet all the needs of cultivated crops
• Easy to use
• No environmental damage from fertilizer

The effect of fertilizing on plants can be felt within a short time after the start of its use. The product can improve the immunity of plants, and they stop reacting negatively to unfavorable weather conditions, drafts, temperature changes, and tolerate drought better. The likelihood of infection or active reproduction of wireworms and some other diseases becomes less high.

After applying the fertilizer, the following positive effects are also observed:

• Increased yield
• Excellent harvest quality and high shelf life
• Improving the condition of the soil, enriching its composition and increasing fertility
• Optimization of water and air conditions
• Activation of the activity of beneficial microorganisms
• Increasing the amount of humus in the soil

Of the main nutrients in the fertilizer, nitrogen (20%), potassium (9%), phosphorus (9%) are present. The microelements that make up the composition are as follows:

Instructions for use

Use as a means for spring pre-sowing main application is carried out according to the following scheme: 1-1.5 kg is required per 100 square meters. We are talking about feeding plants on neutral and acidic soils for all types of garden and vegetable crops. In the autumn after harvesting, the dose of the drug is calculated in a similar way (if there was no fertilizing in the spring). During the growing season, you can plan root feeding:

• Dry – 1 kg. per 100 square meters, applied after loosening into the top layer of soil, followed by watering
• In dissolved form - a glass of the product per 10 liters of water, watering accordingly

Below is a detailed timeline for adding the Giant:

• For sowing seeds and growing seedlings - March-July.
• For feeding during the growing season - April - August.
• To restore soil properties and improve its fertility - April - October.

The manufacturer gives recommendations on how to increase the effectiveness of using the Giant product. To do this, together with it, you can add various organic mixtures to the soil, which are based on organic matter (compost). Organic matter will additionally increase soil fertility, optimize its structure, retain moisture, and increase the rate of reproduction of beneficial microbes.

The cost of the drug is 72 rubles per 1 kg (package of granules).

Late varieties of carrots

Of the later varieties, we will present those that have the best reviews. The carrot variety Vita Longa, Carlena, Red Giant, of course, known to many summer residents as the Queen of Autumn.

Variety Vita Longa

Root vegetables have a uniform bright color and contain a very large amount of carotene and other vitamins, and carotene tends to increase during storage, as in many other winter varieties.

The root vegetables are not very large, conical in shape.

Vita Longa carrots are planted at the end of April.

Variety Karlena

High-yielding late-ripening variety. Its yield is about 6-7 kilograms per square meter, and the growing season is about 120 days. The color of the fruit is deep red, the shape of the roots is conical. Karlena contains a lot of carotene and sugar, so it has a bright and rich taste, and is also very healthy.

This variety of carrots has a high shelf life and is suitable for long-term fresh storage. The storage area must be dry. Carrots are planted in April and harvested around mid-September.

Variety Red giant, without core

It has long, bright red fruits with an excellent rich taste. Contains a large amount of nutrients, carotene and sugar. Red carrots are very juicy.

It is stored for a long time, planted in the summer, harvested in the fall, in September or even October. The growing season is relatively short, about 100-110 days.

Variety Queen of Autumn

A mid-late variety with high yield and good taste, having root vegetables of an even cylindrical shape, with orange-red, aromatic, very sweet pulp. The yield is 8-10 kg per meter, has high shelf life, and can be stored for a very long time. Watch the video! Review of carrot varieties

The best early ripening varieties of carrots

Amsterdam

For technical ripening, 80 to 85 days are enough. With proper care and suitable weather, you can get up to six kg. It is medium-sized, rich orange in color, cylindrical in shape with a blunt end and a narrow core of the same color. It can reach 16 centimeters in length. The maximum weight that grew was 70 grams. Carrots of this variety are juicy and sweet. Moisture-loving. Even with excessive watering it does not burst. Demanding on the soil, which must be light, fertile, with a deep tillage layer.

Lenochka

In terms of characteristics and growing habits, this variety of carrots is similar to Amsterdam carrots. With the exception of the length: usually not exceeding 14 centimeters and the “jumping” weight of the vegetable, when it is 130 grams, and when it is only 80. And also the medium-term storage duration. The harvest is not very good, maximum 4.5 kg.

Darling

A variety of carrots, weighing 150 grams, characterized by a high percentage of carotene content. Poured, honey-like pulp. Excellent yield, with tolerance to high humidity. Good for long-term storage. Fruits up to 14 cm long practically do not stick out from the soil. In cooking it is recommended to use for processing.

Orange nutmeg

A proven, consistently productive carrot variety – 5.3-5.9 kg. Lyozhky. The root vegetable has almost no core. It grows up to sixteen centimeters, weight – from 120 to 145 grams. Excellent taste. Vegetable seeds are sown in April-May to a depth of one centimeter. The desired distance between rows is 20 cm. When thinning, leave about five cm between shoots.

Fairy

These carrots are suitable for a long period of storage. Ripeness occurs after 100 - 110 days. The grown root vegetables have the shape of a cylinder with a pointed end. The color is red. Weight from 85 to 175 g. On average, no more than 4 kg comes out of a “square”. The taste is on par.

Minicore F1

A hybrid carrot variety with a high yield of 7-8 kg. Ripens within 75-90 days. Cylindrical, orange. The length of vegetables does not exceed 15 cm, in diameter - 1.5. They weigh on average about 90 grams. Guarantees early carrots for personal use, but is also good for sale. Recommended for children. Shelf life is limited.

Growing the variety

The Red Giant variety prefers a sunny place.

Sandy loam or light loamy soil with a deep arable layer that is capable of permeating moisture is suitable. To give the soil such features, add a little sand. Carrots grow well in areas where cabbage, onions, tomatoes, early potatoes, and cucumbers were grown last year.

You should start preparing the land in the fall: dig it up, remove old roots and stones. You need to repeat the same procedure in the spring before planting. Next, the soil is fertilized with a solution of nitrate or urea. It is recommended not to use organic fertilizer in the form of manure, because it provokes distortion of the shape of root crops.

Sowing is done in late April - early May, when the soil can warm up to 10°C. Some sow carrots at 4°C, since the variety is known for its resistance to cold. For better germination, seeds are placed on damp gauze in a cool place for a week.

Sweet and juicy carrots

The beds are prepared shallow, on average 2-3 cm, at a distance of 20-30 cm from each other. Water them with a small amount of warm water, which should settle. When the moisture is absorbed, sow the seeds at a distance of 4-7 cm. Sometimes, to maintain the gap, they are glued to adhesive tape in advance, which will not prevent the sprouts from sprouting in the future. Fill the beds with soil, but do not water them - this can cause crust formation and make it difficult for seedlings to germinate.

Features of care

1. For active carrot growth, weeds are regularly removed as they appear. Sometimes this action is carried out even before germination of the seedlings. Harmful plants remaining in the garden can damage root crops, taking away all the beneficial substances from the soil.
2. Wanting to get large fruits, thin out the rows of carrots after the first pair of true leaves appear. Maintain a distance not exceeding 4 cm. The second thinning is carried out when there are two pairs of true leaves, increasing the perimeter by 2 times.
3. Loosen the soil to allow air and water to reach the plant's root system. In addition, the crust formed on the surface of the soil provokes the curvature of root crops even while maintaining a large mass. Hill up the rows of carrots after the rain to prevent the peeking out tops from turning green due to subsidence of the soil.

Watering and fertilizing

It is better to water Rote Riesen every day, especially during drought, but in small quantities. The depth of moisture is directly related to the size of the root crops. Insufficient water will cause the carrots to become bitter and lethargic, and overwatering will cause the roots to crack.

Nutrients should be added to maintain the growth and development of the Red Giant twice during the growing season. The first feeding is carried out 3-4 weeks after the appearance of sprouts, the second – after 2 months. For better absorption, fertilizers are applied in liquid form, diluted in water. To do this, use one of the ingredients:

• two glasses of wood ash;
• 1 tbsp. nitrophoska;
• 20 g of potassium nitrate, 15 g of urea, 15 g of double superphosphate.