Red buffalo tomato: description and characteristics of the variety, reviews from gardeners with photos


Characteristics and agricultural technology of the hybrid tomato variety Red Buffalo F1

One salad tomato for the whole family is not a fantasy, but a reality. Of course, if you plant Red Buffalo F1 tomatoes that weigh 500-600 grams. The description of the fruits of the variety is surprising, and the characteristics of the hybrid and productivity indicators deserve attention from gardeners.

Giant in the garden

The name of the hybrid was not given by chance; on average, the weight of tomatoes is 0.5 kg, but there may be record-breaking (up to 0.8-1 kg) specimens. Tomatoes are from the group of tall indeterminate species; the bush grows up to 2 meters.

The branches are tied up, and during the fruiting period, each cluster is tied up. The bushes are powerful, with spreading shoots, and medium leafy. They are often grown on trellises, which makes it more convenient and easier to care for: forming a bush, removing side shoots.

Ask and receive useful advice from professional gardeners and experienced summer residents.>>

The main feature of the hybrid is its large size and heavy weight of fruits, for which it is valued by summer residents in different regions of the country. It bears fruit well in shelters and shows results in open ground ridges. Tomatoes with a grainy structure, rich red color. When cut, they are sugary, with droplets of moisture, and have a pleasant tomato taste. Suitable for preparing salads and various types of processing:

They remove up to 10 kg from the bush. There are few brushes, but the hybrid “takes its toll” due to its large fruit. Tomatoes tolerate transportation well and can be stored for up to two weeks without loss of taste and presentation.

Advantages and disadvantages

This hybrid is chosen for the excellent taste of tomatoes, great weight, and ease of care. Growing large-fruited tomatoes is an art, where it is important to take into account all the subtleties.

The Red Buffalo tomato is one of those varieties that require minimal care and, if basic agricultural techniques are followed, will please even novice gardeners.

Also among the “advantages” of the hybrid:

  • high yield rates;
  • early ripening (up to 100 days);
  • resistance to major tomato infections (late blight, TMV, Fusarium wilt).

This tomato grows well in ridges (in the southern regions) and shows good results in greenhouses (film, polycarbonate). In temperate climates, planting in shelters is recommended.

  • you cannot take seeds from your own plantings, since the Red Buffalo is a first-generation hybrid;
  • you need to pay special attention to the formation of the bush, garter;
  • With irregular watering, large fruits may crack.

Otherwise, according to reviews, there are no complaints; the Red Buffalo F1 variety is confidently gaining popularity among gardeners.

Agricultural technology: basic techniques

They are grown through seedlings; sowing seeds directly into the ground is possible only in the south. Prepare boxes and cups and nutrient soil in advance.

On a note! Powerful bushes of this hybrid require seedling containers of at least 1-1.5 liters in volume.

Picking allows you to avoid pulling out the seedlings, so it is advisable to plant the plants in separate pots (cups) when the seedlings have 3-4 leaves. Feed the seedlings 1-2 times, as necessary.

At the age of 50-60 days, they plan to plant them in a permanent place. In a couple of weeks, they begin to accustom the bushes to new conditions, taking them out to the veranda or loggia for hardening.

Planting in the middle zone in greenhouses - at the beginning of May, in the ground - at the end of May. In the conditions of the European North, in the Urals and in the regions of Siberia, the hybrid is planted no earlier than the beginning of June.

Watering

After planting, Red Buffalo is not watered for 10-12 days. This allows the root system to strengthen and form at a considerable depth. With frequent irrigation in the first days after transplantation, the roots weaken and are located mainly in the upper layers.

The watering schedule is set taking into account the weather and growing conditions of the hybrid. Standard regimen: 1-2 times a week.

Feeding

Large-fruited varieties require complete feeding. During the entire growing season, plantings are fertilized 3-4 times, and additional “lunches” are carried out if necessary.

First, use mullein diluted in water (1:10), poultry droppings (1:20), and urea. Further emphasis is placed on potassium-phosphorus fertilizers, feeding the plants with superphosphate, ash infusion, and complex compounds for tomatoes.

Short buffalo advantages and disadvantages

Indian buffalo Indian buffalo

Recently, dwarf buffaloes have become increasingly popular among farmers. This is due to the many advantages of this animal:

  • High-quality milk with a high percentage of fat content. With a properly formulated diet for animals, the fat content of milk can fluctuate between 8.2-10.2%. This buffalo product is used to make cheese and butter. Milk yields are not very large, but due to the high fat content of milk, keeping mini-buffalos is justified.
  • All types of roughage can be used for feeding. Such food does not negatively affect the quantity and quality of milk and meat. That is why keeping dwarf buffaloes is much more profitable than other representatives of cattle, especially in winter.
  • At the genetic level, these animals have excellent adaptive properties and high resistance to diseases, including colds and viruses. Animals feel comfortable in hot and humid climates, so in Russia it is recommended to breed them in the southern part of the country, where wetlands occur.

Hot and humid climate

As for the disadvantages, it is worth highlighting the following:

  • Low milk yields for buffaloes. In comparison with buffaloes, under the same conditions of detention, meat and dairy breeds of cows produce 3 times more milk, and dairy breeds - 6 times.
  • The taste of meat is inferior to the quality of cow meat. Breeders are working to improve the quality of meat products, but today the taste of beef is considered better.
  • Buffaloes, especially after calving, are capricious and capricious. Being near the cubs when the female is nearby is strongly discouraged.

Description of the Red Buffalo tomato variety, growing characteristics and yield

The Red Buffalo tomato will help you fulfill your dream and grow not only the largest, but also the most delicious tomatoes. The description of the variety will allow you to become familiar with the characteristics of the hybrid and tell you how to get a rich harvest with a minimum of effort.

Features of the hybrid

Tomato Red buffalo F1 is a super-large-fruited hybrid of indeterminate type. It is characterized by early ripeness; the first harvest can be harvested after only 95–100 days from germination.

  • the bush is powerful and strong, has no tendency to break off or bend;
  • the growth of the bush is unlimited, it can reach more than 2 meters in height, so it needs to be pinched at the top;
  • the plant is leafy enough to protect the fruits from the scorching sun;
  • despite the small number of ovaries, the tomato yield is high - from 8 to 10 kg per bush;
  • temperature changes do not affect development and fruiting;
  • The hybrid is resistant to most tomato diseases.
  • the shape of the tomatoes is flat-round;
  • weight of heavyweight tomatoes is from 500 to 1000 grams;
  • at the stage of full maturity, the color of the fruit is bright red;
  • the pulp is fine-grained, juicy and fleshy;
  • the taste of tomatoes is delicate and sweet, with a pleasant aftertaste.

The Red Buffalo tomato is mainly intended for salads and raw consumption. Due to their gigantic size, tomatoes are not suitable for whole-fruit pickling, but due to their juiciness and rich taste, Buffalo makes excellent sauces and juice.

Agricultural technology

Tomato variety Red Buffalo F1 is recommended for cultivation throughout Russia. Buffalo grows and bears fruit with equal success both in greenhouses and in open ground. Recommendations for cultivation and care are standard:

  • Sowing seeds for seedlings is carried out from mid-March to the end of April, depending on climatic conditions and the future habitat of tomato bushes.
  • Seedlings are picked after the first pair of true leaves appear.
  • To prevent the sprouts from stretching, the seedlings should be provided with uniform lighting.
  • 7–10 days before the seedlings move to their permanent place of residence, the bushes should be “walked” in order to harden and facilitate adaptation after transplantation.
  • Planting scheme - 3 bushes per 1 square. m. Due to denser planting, plants may develop a deficiency of nutrients and sunlight, which will negatively affect fruiting and yield.
  • Tall tomatoes need tying and bush formation. You can tie up the bushes 3-4 days after planting them in the ground, when they are already sufficiently rooted and strong.
  • The largest tomatoes grow when the bush is formed into one stem, but it is also possible to form into two stems.
  • To prevent shallow development of the root system, the seedlings should not be watered for the first two weeks after planting. The roots will deepen and become stronger, making the plants stronger and more resilient.
  • Further, standard care methods apply: regular watering and loosening the soil, fertilizing the plants with organic fertilizers and mineral mixtures, periodically removing the lower leaves and shoots.

Reviews from avid gardeners describe Red Buffalo as one of the most reliable and productive hybrids of extra-large-fruited tomatoes.

Reviews

Alina Pirogova, Pskov:

“Red buffalo is an amazing tomato and a bewitching sight: huge tomatoes hang, but the stem does not even bend under their weight. When broken, the tomato has sugary pulp, and one such tomato is enough for a salad, and there will be some left over.”

Reviews

Alina Pirogova, Pskov:

“Red buffalo is an amazing tomato and a bewitching sight: huge tomatoes hang, but the stem does not even bend under their weight. When broken, the tomato has sugary pulp, and one such tomato is enough for a salad, and there will be some left over.”

Evgeny Afonin, Chelyabinsk:

“The summer was rainy and cold, especially at night. But the tomato showed “buffalo stubbornness” and, in spite of everything, pleased us with a rich harvest.”

Description of the Red Buffalo F1 tomato and features of growing a hybrid variety

Many gardeners are interested in how to grow the Red Buffalo F1 tomato, a description of which they found on websites on the Internet. This is one of the most reliable and productive hybrids. Even during unfavorable weather conditions, heavy, juicy fruits appear on its branches in due time.

Characteristics of the variety

Characteristics and description of the variety:

  1. Tomatoes Red buffalo F1 belong to large-fruited early varieties, with flat-round fruits, weighing from 500 g and above.
  2. The variety is indeterminate, its growth does not stop throughout the growing season, so the bush needs staking.
  3. When the plant reaches the required height, it must be pinched.
  4. The yield of this variety is very high; per season you can harvest up to 10 kg from 1 bush.

How to grow tomatoes?

Tomatoes are grown both in open and closed ground. Sowing seeds for seedlings is carried out from March 15 to 20, maximum until April 30, 45-55 days before planting in the ground (greenhouse). The later you sow the seeds, the greater the solar activity will be, which means that all growth phases will pass much faster. Seedlings sown from April 1 to April 10 will differ little from seedlings planted before March 15 or earlier sowing.

After sowing, it is necessary to maintain the temperature during the day +17...+18 °C, and at night +10...+12 °C. Picking into separate containers is done after the appearance of 2 true sheets. 10 days after planting, complete rooting occurs and the development of the root system begins.

Watering should be done at the rate of 2-4 liters per plant. It is necessary to ensure that the soil does not dry out, but is not wet either.

To increase productivity, the plant is fed with mineral or universal fertilizers, sold in specialized stores. A characteristic feature of this variety is the possibility of its cultivation in all regions of our country. Almost 100 days after seed germination, the first harvest can be harvested.

Advantages and disadvantages, as agronomists say

Advantages:

  1. High yield. The collection is rich in fruits weighing 800-1000 g.
  2. The tomato is not afraid of rainy and partly sunny weather and readily bears fruit in cool conditions.
  3. Sweet taste, tomatoes have increased sugar content.
  4. Storage and short-term transportation are possible.
  5. You can grow it even without a plot - an ordinary balcony will do.

Flaws:

  1. The whole tomato does not fit into jars, but is suitable for all types of processing.
  2. It is necessary to monitor the growth and pinch the top of the head in time.
  3. Need support.
  4. Native seeds do not sprout.

Reviews:

  • A reliable tomato that will give a decent harvest in any bad weather. Maintenance is simple, you can even do without a greenhouse. It takes up a lot of space in the garden, because... bushes require space. But the return is consistent: 20-30 kg per 1 m². A salad of just 1 tomato can feed the whole family (Alina, Rostov region).
  • Juicy and sweet fruits, suitable for soups, juices, you can simply prepare salads. But for conservation, you will have to plant a different variety. Good watering and fertilizers are all that is needed for a bountiful harvest (Alexander, Moscow region).

High-quality hybrid with giant fruits - Red Buffalo tomatoes F1: description and characteristics

Tomato Red Buffalo F1 will help gardeners get huge tomatoes of record sizes. Large-fruitedness is genetically inherent in this hybrid. In addition, the fruits have an excellent taste, especially if the rules of cultivation and feeding are followed. One tomato can feed a whole company.

HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
TallGreenhouse, Open groundEarly ripeningRedsLargeHybridFlat-round

Description and characteristics of the variety

The hybrid variety Red Buffalo F1 can be grown in open ground in the southern regions, but in colder regions it requires protected soil. It has indeterminate bushes that can reach 2 meters. The leaves are dark green, medium. The fruits are set in small clusters of 3-4 pieces, but their number must be regulated in order for large tomatoes to ripen. It takes 95-100 days to ripen.

The tomatoes are flat-round, with noticeable ribbing, and red at maturity. They can weigh from 500 g to 1 kg each. Inside there are many seed chambers with small seeds, the pulp is tasty, fleshy and juicy. The taste is rich and pleasant. Tomatoes are suitable for salad use, processing and adding to dishes in chopped form. You won't be able to preserve them.

Advantages and disadvantages

  • spectacular huge fruits;
  • early ripeness;
  • pleasant taste;
  • good yield;
  • resistance to lack of sun;
  • good cold tolerance.

Minuses:

  • the need to form and pinch bushes in order to obtain fruits of the stated size;
  • seeds cannot be prepared.

Productivity

1 bush bears 8-10 kg of fruit. In a greenhouse, up to 30 kg of large fruits can be harvested per square meter, and in open ground - up to 24 kg of large fruits.

Landing

In warmer regions, seeds are sown for seedlings in mid-March, in cold regions - in early April. Seeds do not require pre-treatment.

Seedlings are grown according to the following rules:

  1. The depth of planting seeds into the soil is up to 1.5 cm.
  2. The distance between the grooves is 3 cm.
  3. Seeds must germinate in moist soil under glass or film, and the temperature should be about +25 degrees.
  4. When more than half of the sprouts appear, the temperature is lowered to +16 for three days, and then set at +18 to +22.
  5. Tomatoes are illuminated with phytolamps if the daylight hours are less than 12 hours.
  6. Feed 1-2 times with fertilizer for seedlings or ammophos.
  7. 7-10 days before transplanting, the bushes are hardened off to the site.

No more than 3 plants are placed per square meter.

Growing and care

The bushes are led into 1 stem and excess ovaries are cut off so that the tomatoes reach a weight of a kilogram each. You can have 2 stems, but then they will be smaller.

Description

Adeline is a mid-season determinate variety. The growing season of the crop ranges from 110 to 115 days. Tomatoes are grown both in open and protected ground.

Interesting. The powerful bush reaches a maximum height of 50 cm. It forms up to 5 clusters, after which it stops growing. Does not require bush formation or pinching. However, it requires tying to a trellis.

The color of the leaves is rich green. Adeline's fruits have an attractive appearance. They are distinguished by their bright red color when ripe. The fruit weighs on average 85 g with a yield of up to 4 kg per 1 m2 of area. The shape of the tomato resembles a small oblong egg, the skin is dense, the flesh is fleshy with a sweet and sour taste.

Distinctive features of Adeline:

  1. Frost resistance. Ability to bear fruit at temperatures equal to 0 °C. Suitable for cultivation in Siberia and the Urals;
  2. Transportability. Not damaged during transportation;
  3. Disease resistance. Not affected by rot or fusarium;
  4. Insensitivity to drought. The foliage does not wither for a long time, the berries retain their presentation;
  5. Heat resistance. Tomatoes ripen quickly.

Summer residents note the universal purpose of the berries, which, due to their parameters, are suitable for canning and the production of tomato products. Tomatoes do not crack during heat treatment. When cutting vegetables, the pulp does not leak out. The skin does not spoil the sauce and juice.

Tomato Adelina is included in the State Register of the Russian Federation for the North Caucasus Federal District. Breeders advise growing the variety on private farms and in summer cottages.

Tomato Red buffalo - description and characteristics of the variety

The back of the Red buffalo is gigantic in size. The variety belongs to the hybrid group with early ripening. The first ripe fruits can be tasted 95-100 days after seed germination. Zanishtyak bushes grow in greenhouses and open areas. The variety will become unpretentious to unfavorable climatic conditions.

Description of the variety

The bushes of dupelinu plants are strong and have powerful roots and shoots. During growth they can reach a height of 2 meters. To avoid uncontrolled growth, which will negatively affect the quality of the crop, the top of the tuft needs to be pinched.

From one bush with fairly good care you can get from 9 to 10 kg of tomatoes. The impression of the fruit is flat-round. Hybrids grow in huge sizes, the weight of the fruit varies from 500 to 1000 grams. The pulp is fleshy and juicy. Fruit cravings are sweet.

Due to their gigantic size, tomatoes are not suitable for canning in their entirety, but they are excellent for making ketchups, pastes and juices. And to make vegetable rapunzel for a large family, one tomato will be enough.

Agrotechnics of cultivation

The category is grown in seedlings. Sowing is recommended in mid-May. Movra must be purchased in specialized stores every year. Uninhabited (=sparsely populated) hybrids retain the characteristics of the maternal genes, so after collecting the seeds yourself, nothing will grow from them.

Preparing for sowing

Seeds should be kept in a soda solution or potassium permanganate used for disinfection. This will help avoid the appearance of fungus on future bushes. After preparing the seeds, you need to hoe the soil and apply mineral fertilizers. The soil needs to be calcined at a high temperature in the oven. This will kill harmful insects, and get rid of many possible fungi and viruses. The prepared soil should be stored overnight in boxes or containers.

Planting and care

  1. Seeds should be sowed to a depth of 1 cm. They are placed in the grooves made. There is no need to drench the soil, just moisten it a little. From a bird's eye view, the box is covered with cellophane or glass. In order for the sprouts to hatch faster, you need to provide the future seedlings with optimal temperature and sunlight. As soon as the seedlings appear on the surface, the covering can be removed.
  2. When the seedlings form 2-4 leaves, they need to be picked. To achieve this, you need to plant the sprouts in separate containers.
  3. Shortly after planting in a greenhouse or in the ground, strengthened seedlings should be hardened off. After a week, you need to take the seedlings outside for quite a few hours. Immediately before planting, the containers are left outside overnight.
  4. In a permanent place it must be planted in already prepared soil. It is necessary to add humus or other organic matter to the holes in advance. Take one square meter and plant 3 seedlings. If there is not enough space, then the bushes will lack nutrients, which will have a negative impact on the future harvest.
  5. Near each hole you need to tie a wooden or metal stick to the horse, to which the bushes will be tied. During the growth period, timely removal of excess stepsons should be carried out.

During the amazing summer period, to obtain a richer harvest and healthy large fruits, you should follow the basic rules of care:

  1. Cultivate the soil and remove weeds in a timely manner.
  2. Water no more than once a week. Tomatoes do not like drought and too much water.
  3. Cultivate bushes to prevent diseases and pests.
  4. Apply mineral fertilizers several times a season.

If you follow simple care instructions, the results will be excellent. The most important thing is not to forget that the tomatoes will grow enormous in size, which means you will have to work hard with the preparations.

Reviews from gardeners

All gardeners are absolutely delighted with this variety. The red buffalo captivated everyone with its size and bright red color. Many are simply surprised how such giants, ignorant, break the bushes on which they hang. But the fact remains that the shoots are very strong and powerful.

Vitaly, 42 years old:

I was simply amazed by the size of the fruits of this variety. To make a salad for one person, Vodan tomato can be divided into several parts. Next year I will certainly plant Red Buffalo again.

Diseases and pests

Fungal diseases affect the tomato variety “Heart of Ashgabat” quite rarely. Only improper care can provoke the onset of the disease. To prevent the occurrence of such problems during the cultivation of the “Heart of Ashgabat” tomato, it is necessary to follow preventive measures:

  • Carry out regular ventilation of the greenhouse structure when growing tomatoes in a greenhouse;
  • Observe watering and lighting regimes;
  • Unprotected soil must be loosened. This procedure is also an additional preventative measure against insect pests.

Harmful insects that most often damage the “Heart of Ashgabat” variety:

  1. Melon aphids and thrips. In the fight against it, the use of the drug “Zubr” is effective;
  2. Mole cricket and slugs. Tomatoes are susceptible to their invasion when grown in unprotected soil. A preventive measure against them is regular loosening of the soil. You can drive away pests using dry mustard or hot pepper. They must be diluted in water, in the ratio of a spoonful of powder to a bucket of water. The resulting solution is used to water the soil around the bushes.

Care

It is recommended to water the Big Beef variety with warm, settled water.
It should be poured directly under the roots of the plant, avoiding getting on the leaves. Before flowering, 5 liters of water per week is sufficient for each bush. When buds appear, watering is carried out every three days, 3 liters per bush. After the fruits appear, watering should be reduced to avoid cracking. To prevent crust from appearing on the soil, you should loosen it regularly. It is necessary to feed the plants three to four times a season. To do this, you can use fertilizers in the form of solutions or dry substances:

  1. It is recommended to do the first feeding with mullein diluted with water in a ratio of 1 to 10. This will enrich the tomatoes with nitrogen, which promotes the growth of green mass of plants.
  2. After three weeks, fertilize with superphosphate and potassium salt. The potassium and phosphorus they contain will improve the taste of future fruits.
  3. The third fertilizing is done with boric acid after the flowers appear. It will stimulate the formation of the ovary.
  4. During fruit formation, tomatoes should be fed with compounds containing potassium and phosphorus.

It is recommended to form Big Beef tomato bushes into one stem. Stepchildren are removed once a week. As it grows, the stem is attached to a support. It is recommended to leave no more than 8 brushes on one bush.

Features of tomato hybrids

Such vagaries of nature will not bother gardeners if the tomato growing facility is equipped with heating and reliable electric lighting. But such costs during cultivation can significantly increase their cost. Therefore, the best varieties are considered to be those that can bear fruit even in low light conditions or with significant fluctuations in temperature.

As a rule, tomato varieties bred for southern latitudes are not suitable for northern climates. But one should not assume that under no circumstances will tomatoes of this series be grown there. But northern tomatoes in southern latitudes will not be able to produce a miracle harvest. Most likely, the harvest will not be obtained at all. Because plants grown in cool climates simply cannot survive hot days.

Of the main varieties of raceme tomatoes, zoned mainly in cold climates, the best varieties of these vegetables described below can be distinguished.

Nutrition and reproduction

Dwarf buffalos are completely herbivores. Their diet is based on grass from the plains, leaves and fruits of trees, which they collect on the ground. The lowland anoa also feeds on a variety of aquatic plants and algae. Many representatives of the breed live in swampy forests, where there is free access to such food.

It is worth noting that different breed lines of miniature wild cattle also differ in their activity time. In representatives of the African forest variety and Anoa, feeding is carried out during the daytime. Tamaraw feed mainly at night, and during the day they rest in the shade of trees.

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