The Parisian gherkin variety of cucumbers is highly valued for its delicious taste and small size of fruits, excellent for pickling and preservation. Registered in the State Register in 2006 by the originator - agro (Vereya village, Moscow region). It is recommended for cultivation in private farms in open ground conditions of the Central and Central Black Earth regions.
The variety is considered a prominent representative of classic pickling cucumbers in the so-called Russian shirt - large-tubercular and black-thorned
Due to the high adaptability of the variety to the soil and climatic conditions of the central regions of Russia, “Paris Gherkin” is very popular among gardeners in the middle zone, and has also become widespread in Ukraine.
Description of the Parisian gherkin variety
Cucumbers of the Parisian Gherkin variety are a mid-season variety. Ripening occurs in 40-45 days. Grown in the central parts of Russia. Suitable for open and closed ground.
The leaves are large, dark green, the flowers are predominantly female, yellow, bell-shaped
The bush is indeterminate, produces a moderate number of vines. Not many side shoots are formed. Fruits are formed along the entire length of the vines. The leaves are large, dark green. The flowers are predominantly female, yellow, and bell-shaped.
Zelentsy grow small - 6-8 cm, weighing 70-90 g. They are spindle-shaped in shape. The color is bright green with light stripes. The skin is covered with large pimples and black spines. The taste is pleasant, cucumber, without bitterness.
Interesting!
To get the harvest 1-2 weeks earlier, you need to grow the Parisian gherkin cucumber in a greenhouse using the seedling method.
Zelentsy grow small - 6-8 cm, weighing 70-90 g
History of the variety's creation
The originator of the Parisian gherkin cucumber is an agro registered in the village. Vereya, Moscow region. This cucumber variety, after variety testing, was included in the Russian State Register in 2006. It is recommended to grow this variety of cucumbers in garden beds in the Central and Central Black Earth regions.
The Parisian gherkin cucumber is adapted to the soil and climatic conditions of these regions, therefore it is especially actively grown by summer residents in the Moscow region and other regions with similar climatic conditions. This cucumber variety is also grown in Ukraine.
Characteristics of the Parisian gherkin
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Parisian gherkin cucumbers have many advantages, but also have some disadvantages.
- Requires pollination by bees.
- Taste without bitterness. This is a universal type variety. Zelentsy are suitable for fresh consumption, pickling and canning.
- Resistance to powdery mildew and downy mildew is noted.
- The variety is not afraid of drought.
- Productivity is high. From a square of plantings you can harvest about 5 kg of cucumbers per season.
The Parisian gherkin variety needs pollination by bees.
- Harvest of commercial quality.
- Zelentsy can be transported over long distances.
Interesting!
The best predecessors of cucumbers on the site are tomatoes and legumes.
Advantages and disadvantages of a hybrid
Benefits of Parisian gherkins:
- high productivity;
- small tasty fruits;
- early ripeness;
- resistance to drought and heat;
- immunity to disease;
- no need for stepsoning;
- One hundred percent germination of seeds.
Disadvantages of a hybrid:
- the impossibility of using seeds from your own harvest for planting;
- the need for frequent fruit collection.
Features of planting cucumbers
In the central and especially northern regions, it is recommended to grow Parisian gherkin cucumbers using the seedling method. But if the garden is located in a warm, southern region, where summer comes early, then you can simply sow the seeds in open ground, they will have time to germinate and produce a harvest on time. The planting location is chosen to be sunny, with light soil. The land should not be swampy. In order for the seeds to sprout faster, they must be treated in advance in a solution of potassium permanganate, and then also soaked in water for 1-2 days so that the seeds germinate.
In the central and especially northern regions, it is recommended to grow Parisian gherkin cucumbers using the seedling method
Sowing seeds for seedlings begins around April. It is grown in peat cups or a similar container so that the seedlings can be immediately planted in the ground with the cup. Planting of seedlings in a permanent place is carried out at the age of 20-25 days, when the sprouts already have 3-5 true leaves.
Important!
If the seeds have an atypical color (bright orange, pink, green or something like that), this means that they have undergone special treatment against diseases or pests. Such seeds cannot be soaked or germinated in advance!
Sowing seeds for seedlings begins around April
Seeds are sown in open ground in May or June, when the ground warms up to +15...+20 degrees. The land is fertilized in advance. It is advisable to add peat, humus, sand and mineral fertilizers to it, then the seeds will sprout and grow faster. Cucumbers are sown to a depth of 2 cm. The seedlings are planted so that they no longer need to be replanted or thinned out. After planting, it is necessary to water the soil and mulch it with peat on top.
Rules for sowing seeds and planting seedlings
Cucumbers can be driven through seedlings and immediately planted with seeds.
The seedling method involves pre-growing seeds at home. For this purpose, full-bodied seeds are selected. The container for seedlings should be 9-12 centimeters in diameter and height.
Note! Seed material can be processed independently to prevent the occurrence of various diseases. A growth activator is used for this.
Only fertile soil is used. It should be loose, nutritious, light and pre-moistened. They deepen by 2-3 centimeters.
Seeds are not immediately planted in open ground. They need to be germinated. For this, a water base and substrate are used. Most often this is paper or wet cloth. The soil for planting is pre-warmed with manure.
Before planting, the seeds must be germinated.
Caring for cucumbers Parisian gherkin
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The Parisian gherkin cucumber is easy to care for.
- The Parisian Gherkin cucumber needs regular watering, every 5 days. Carry out the procedure in the morning or evening, with warm water. Each adult plant should consume about 7 liters of water.
The Parisian gherkin cucumber needs regular watering, every 5 days.
- Weeding is done after each watering, when the water is absorbed. This is necessary so that the soil does not form a dense crust and a sufficient amount of oxygen reaches the roots.
- Parisian gherkin cucumbers need high-quality support. They are grown on trellises or similar supports.
Important!
When planting early, you should make sure that the cucumbers do not freeze at night, otherwise development will slow down. If there is a threat of cold weather, it is worth covering the plantings with film, making an impromptu greenhouse at least for the night!
- When growing in a greenhouse, it is important to ensure that bees can enter the greenhouse during pollination. Otherwise, you will have to carry out pollination yourself.
- Feeding is done several times a season. The first time this is necessary before flowering. In order for the plant to grow enough greenery, it is necessary to add nitrogen fertilizers (urea, chicken manure) to the soil. Then fertilizers are applied every 2 weeks, but superphosphate, wood ash or humus solution are added.
If there are a lot of weeds on the site, they will interfere with the development of cucumbers and spread diseases and pests, so it is advisable to pull them out as they appear.
Parisian gherkin cucumbers need high-quality support
Deadlines, how to choose a place
The place should be sunny. Since cucumbers are originally intended for cultivation in the southern regions of Russia, the complete absence of drafts is important. Seedlings and seeds are planted at a temperature of +15. Planting material that previously grew at home must be gradually taken outside for adaptation to appear.
Seedlings can be planted after the appearance of 2-4 true leaves and 3 weeks after the formation of seedlings. After planting in the ground, the holes are generously spilled with warm water and mulched. The plant should spend several days undisturbed under a jar or container.
Diseases and pests of the Parisian gherkin
Parisian gherkin cucumbers are resistant to powdery mildew and downy mildew, so if grown properly, problems with these diseases do not arise. But this does not mean that this variety is not affected by anything at all. Among the most common problems, only two ailments need to be highlighted.
- Cucumber mosaic appears as yellow or white spots on the leaves. The leaf blade becomes very thin and growth slows down. Scourges, leaves, cucumbers become deformed and lose their presentation. It is impossible to save cucumbers from this scourge. They need to be torn out, burned, and the ground disinfected with a bleach solution.
- Bacteriosis manifests itself in brown spots on cucumber leaves. Bushes can be cured by spraying with Bordeaux mixture.
Diseases and pests of Parisian gherkin cucumber
As for pests, gardeners most often complain about aphids and sprout flies.
- Aphid . If aphids appear on cucumbers, the plants must be sprayed with an infusion of garlic, red pepper, mustard or a similar folk remedy. If this does not help, you can use the insecticide “Intavir” or “Fitoverm”.
- Sprout fly . If a sprout fly is noticed, it is necessary to treat with the Fufanon insecticide.
It is necessary to remember that cucumbers growing in weeds or if the seeds were not treated before planting are most often affected by diseases and pests.
If Parisian gherkins are not picked for a long time, they will change their shape to barrel-shaped.
Important!
If aphids appear on the site, you need to fight not only them, but also ants, since these insects help each other survive. As long as there are a lot of ants on the site, you won’t be able to completely get rid of aphids!
Optimal growing conditions
In order for cucumbers to develop properly and bear fruit successfully, it is necessary to allocate a suitable area for planting them. Since the described culture is light- and heat-loving, the place should be well lit and warmed by the sun, and also be sheltered from the winds. The recommended location of the beds for proper lighting and friendly fruiting is from north to south.
Important! Cucumbers can be cultivated in one place for no longer than two years in a row. Cucumbers can be returned to beds where plants from the pumpkin family previously grew after 4 years.
To reduce the risk of disease and pest infection and get the maximum amount of fruit, it is important to follow the rules of crop rotation. According to them, this crop should be planted in beds where cabbage, lettuce, potatoes, and tomatoes previously grew. You should not place the plant after cucumbers, carrots, zucchini, and melons.
Cucumbers grow well in fertilized light and loose soil that has neutral acidity. Since the Parisian gherkin is a hybrid, its seeds need to be purchased only in a specialized store. Those collected with your own hands or purchased second-hand are not suitable for planting, since they do not retain the qualities of the mother plant. Purchased seeds do not require disinfection or soaking. These procedures have already been done by the manufacturer.
Harvesting and processing
It is advisable to harvest on time, when the cucumbers grow. If you don’t pick them for a long time, they will not grow more than 10 cm, but they will change to a barrel-shaped shape. After harvesting, you can store cucumbers of this variety in the refrigerator or similar cool place.
The Parisian gherkin cucumber can be used for preparing salads and processing. They are often canned directly whole, made into winter salads, pickled, pickled. After processing, the greens acquire new flavors, but still remain crunchy.
Parisian gherkins are often preserved whole
Watering, fertilizing and bush formation
The Parisian gherkin bush is very bushy. It has many side shoots, so timely garter is simply necessary. They are formed according to the standard principle. Starting from the bottom, shoots, flowers and ovaries are removed up to the 5th leaf. Despite its unpretentiousness, the variety loves watering and feeding.
Important! The French gherkin can cope with drought, but you shouldn't use it often. Such treatment will have a negative impact on the fruit.
Water the plant exclusively at the root with warm and settled water. The procedure is carried out early in the morning or in the evening after sunset. Afterwards, if possible, the soil is mulched. Feeding is carried out once a week.
Reviews of cucumbers of the Parisian gherkin variety
Many gardeners grow Parisian gherkin cucumbers. Their opinions about this variety are presented below.
- Valentina Egorova : “I’ve been making money growing and selling cucumbers for several years now, so I’m familiar with different varieties. I consider the Parisian gherkin a favorite for a reason. The variety performs well in cultivation, produces large yields and is liked by customers. It is one of the first to be picked, and this is not surprising - with proper care, the cucumber grows to the same size, beautiful, bright, with a pleasant aroma and delicate taste.”
- Ksenia Otradnaya : “I always plant the Parisian gherkin cucumber in a greenhouse. It grows faster there, and I harvest a large harvest. The only problem is pollination. If the bees are not attracted in time, the yield will decrease. So sometimes you have to pollinate flowers with brushes. I mostly use the harvest for processing. After salting, their taste only improves, it becomes salty and sweet - an ideal dish for the winter table!”
- Mark Ershov : “The Parisian gherkin variety cannot be called bad, but I grow it in small quantities, only for food. Cucumbers quickly outgrow, and since we go to the dacha once a week, we don’t always have time to harvest on time. Overgrown gherkins quickly turn yellow, look like barrels and have a sour taste. They are not crunchy and contain a lot of seeds. In general, not what we would like. If the plot is located next to the house, then this is a good option - the bushes grow on their own, the fruits are tasty if collected in time and are of a universal type.”
Agricultural technology for growing in open ground and greenhouses
The most fruitful ones are chosen for open beds for cucumbers. The soil must be breathable and permeable to water. Pre-prepared seeds are planted at an equal distance from each other. The density should not exceed 5-7 bushes per 1. The warmer the soil, the faster the seeds will germinate.
Cucumbers are planted at an equal distance from each other.
If conditions are favorable, then the first sprouts can be expected in 7-10 days. If there is frost or just a cold night, the bed is covered with insulating material.
Note! No more than 2 seeds can be placed in a hole.
Growing in a greenhouse will create more favorable conditions, but this increases the risk of reduced yield. The French gherkin is pollinated by insects. In a greenhouse, this procedure is not carried out as efficiently as outside. Much fewer ovaries are formed. The room should be well ventilated. The soil must be weeded as it becomes overgrown. The greenhouse method is suitable if you want to get an early harvest.
