Review of the best varieties of white pepper with descriptions, photos, reviews

Description

White Night pepper is an early-ripening, large-fruited, high-yielding variety of unusual color for growing in greenhouses, in simple shelters and in open ground. The plant bears fruit intensively and continuously.

The fruits are trapezoidal in shape, sometimes cuboidal, wall thickness 6 -7 mm, quite large - average weight 140 - 160 g. Color in technical ripeness - milky white, in biological ripeness - amber-yellow. The fruits are juicy, aromatic, have excellent taste, and are irreplaceable both fresh and when stuffing and preparing lecho.

Value of the variety: intensively sets fruit and gives a good harvest in any weather conditions. Even in open ground. White Night pepper is resistant to blossom end rot and tobacco mosaic virus.

Characteristics

Planting time: January - March Ripening time: July - October Plant height 40 - 70 cm Distance between plants 50 x 50 cm Location open ground, greenhouse Ripening period early ripening (100 - 120 days) Productivity up to 5 kg/m? Fruit weight 80 - 100 g, wall thickness 7 mm Fruit length 4 x 9 cm Use in fresh form, processing and canning Features unusually tasty and aromatic!

Description and characteristics

White peppers are considered not only popular, widely used, in demand, but also aromatic, spicy, and fragrant. The culture is valued for its subtlety of taste, unique smell, and lower degree of pungency when compared with red or black varieties.

The spice is not one of the individual types of peppers, since the fruits belong to the pepper vine. Vegetables grow and bear excellent harvests in countries such as:

• India;
• Madagascar;
• Laos;
• Indonesia;
• America;
• Thailand;
• Cambodia.

Southeast Asia is still considered its homeland. Breeders recommend growing the crop exclusively on plantations. In this case, you should install supports and entwine each vine. The latter reach a height of 15 meters or more, although in most cases they are cut down to 5 meters.

Interesting! History says that the ancient Indians first mentioned this culture in their manuscripts, which were written in Sanskrit at that time. This happened about 3000 years ago and the culture was nicknamed “Marich”.

White pepper loves warmth, heat and sun; it is not afraid of drought. Lianas have the ability to grow in height. The length of the leaves is about 100 millimeters, leathery, oval in shape and greenish in color with a grayish coating. The length of the brushes is approximately 140 millimeters and contains 25-30 drupes. As soon as the bushes bloom, the berries become greenish, then yellowish or reddish in color.

The main feature is that it is possible to obtain black peppers from white peppers, all you have to do is collect the unripe fruits and dry them in the sun. It is better to pick the pods when they are red, and at the same time simply fall off the bunches, as a result they will turn white over time.

The shrubs bloom with miniature flowers that are collected in long and hanging inflorescences. The weave is somewhat reminiscent of a spikelet. On these spikelets, vegetables ripen or, as they are popularly called, drupes, which are used as spices.

Properties

In addition to their gastronomic value, white peppers are known for their rich vitamin composition, which is why they are used in the medical field. In ground form, the culture is recommended for use by patients undergoing a rehabilitation period, after suffering any diseases, for example, infections, inflammations, etc.

Other beneficial properties of this spice are:

1. Acceleration of metabolism.
2. Boosting the immune system.
3. Cleansing the body of waste and toxins.
4. Stimulating blood circulation.
5. Normalization of the nervous system.
6. Activation of calorie burning.
7. Breath freshening.

White pepper is an excellent preventative against ARVI and other similar diseases. Acts on the body as an antiseptic.

Also, beneficial properties are revealed in the culinary field, because the fruit helps not only burn unwanted fats, but also makes any dish 100 percent dietary. When consuming, it is important not to overdo it and not to add too much of this type of pepper, as you will simply overdo it and ruin the taste of your favorite food.

Features of cultivation, planting and care

We recommend sowing seeds for seedlings 70-75 days before the intended planting of plants in a permanent place. The optimal temperature for seed germination is 26-28°C.

When true leaves appear on the plants, they are transplanted into separate cups with a capacity of 0.3-0.5 liters.

Pepper does not like transplanting, so do not be surprised if after you have transplanted the seedlings into separate containers, they stop growing for a while. You can “smooth out” the stressful state a little by spraying the plants with Epin.

We recommend buying Eskimo pepper seeds from the agricultural company Gardens of Russia.

When to plant pepper seedlings in the ground

After the threat of return frosts has passed, the seedlings can be planted in a permanent location. Some people plant in open ground in May, while others only plant under covering material or under film; it all depends on the climatic conditions of your region.

When planting pepper seedlings in the ground for 1 sq. It is recommended to place up to 5 plants per meter of plot. Peppers are planted in the ground without being buried, but in exactly the same way as they grew in cups. Pepper plants, unlike tomatoes, very rarely produce lateral roots, so there is no point in deepening them.

Pepper responds well to watering and fertilizing with complex mineral fertilizers. During the summer, 2-3 feedings are usually done.

Tips for Growing White Pepper

To grow white pepper you will need black peppercorns. It is believed that the white variety is absolutely useless for planting, because in the end it does not sprout. As seeds, you should select only large peas and first protect them from drafts, direct sunlight and ultraviolet radiation. You cannot do without support during the flowering of bushes, so prepare spatulas in advance.

As for the soil, the soil should be constantly moistened. White pepper loves constant watering. During the hot season, it is recommended to water the bushes twice a day. You need to feed it with special minerals (fertilizers) according to the manufacturer's instructions. The instructions are usually written on the back of the package or inserted inside the pack. The soil should consist of leaf and turf soil, it is advisable to add peat, sand and humus.

In order to avoid problems while growing the crop, you should pay attention to a sharp change in color, for example, if the fruit turns not yellow, but brown, this means that you are not watering the plant well enough. If the leaves wilt, then you have over-moistened the soil, and when you see burning, it means that too much direct ultraviolet radiation is falling on the bushes.

Features of growing sweet peppers, planting and care

We recommend sowing seeds for seedlings 70-75 days before the intended planting of plants in a permanent place. The optimal temperature for seed germination is 26-28°C.

When true leaves appear on the plants, they are transplanted into separate cups with a capacity of 0.3-0.5 liters.

Pepper does not like transplanting, so do not be surprised if after you have transplanted the seedlings into separate containers, they stop growing for a while. You can “smooth out” the stressful state a little by spraying the plants with Epin.

When to plant pepper seedlings in the ground

After the threat of return frosts has passed, the seedlings can be planted in a permanent location. Some people plant in open ground in May, while others only plant under covering material or under film; it all depends on the climatic conditions of your region.

When planting pepper seedlings in the ground for 1 sq. It is recommended to place up to 4 plants per meter of land, no more. Peppers are planted in the ground without being buried, but in exactly the same way as they grew in cups. Pepper plants, unlike tomatoes, very rarely produce lateral roots, so there is no point in deepening them.

Pepper responds well to watering and fertilizing with complex mineral fertilizers. During the summer, 2-3 feedings are usually done.

How to shape Goliath pepper, video

If you grew Goliath pepper, please write whether you liked it or not. What was the yield under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of Goliath pepper and additions to the description will help you evaluate this variety more objectively and decide whether to plant it or not.

Among the huge variety of vegetables, the Goliath pepper variety is in great demand in the market. It has earned recognition due to its ease of care and high yield.

The best varieties of white pepper with photos and descriptions

White peppers are obtained in several ways:

1. First. Red ripe drupes are completely filled with sea or lime water. Then hold it until the shell slides off on its own.
2. Second. Ripe fruits are placed in direct sunlight. Keep them like this for 7-10 days and completely get rid of the skin.

This happens with all varieties of white pepper, after which the peas take on a dirty white or grayish color.

White bell

The shrub is semi-spreading and reaches medium height. The leaves of the crop are large and dark green in color. The peppers are drooping, narrowly cone-shaped, very long with a smooth surface. When the fruits ripen (100-105 days), they acquire a dark reddish color. The weight of each fruit can reach approximately 150 grams with a wall thickness of up to 5 millimeters. It is recommended to grow under film covering or in greenhouse conditions.

Century

This variety is classified as a stress-resistant hybrid. The bushes are early ripening and very productive. Century is best grown in greenhouse conditions, but it is also possible in open space. The peppers are cone-shaped and, when ripe, turn a bright crimson color. The fruits can reach up to 180 grams with a wall thickness of up to 8 millimeters. The time from planting to seedlings is about 95 days.

Lumina

The variety is early ripening and has good flowering and fruit bearing. The time from planting to seedlings is 100 days. Lumina can be grown not only in greenhouse conditions, but also in open soil, you just have to stock up on film cover. Peppers reach a mass of 140 grams, and the wall thickness can be up to 6 millimeters. The shape of the fruit resembles a cone, and the color when ripe is light yellow.

Ivanhoe

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The variety belongs to an early species. For the first shoots to appear, you need to wait no more than 115 days. The bush is quite compact, and the shape of the peppers is cone-shaped. The fruits weigh up to approximately 140 grams each, with a wall thickness of about 7 millimeters. A distinctive feature is the reddish color, sometimes with creamy yellow tips. Bushes love warmth, so it is advisable to wrap them in agrofibre film or grow them in greenhouses.

Kalota

The type of variety belongs to the early variety and is a hybrid. Suitable for growing not only in greenhouses, but also in open ground. The fruits can reach a weight of about 170 grams, with a wall thickness of 8 to 10 millimeters. Peppers are white, cream or ivory in color when ripe. The shape resembles an ordinary simple cone. The first shoots will appear approximately 60 days after planting.

Snowwhite

The variety is an early hybrid. It can be grown both in open ground and in greenhouse conditions, depending on the climatic regions. Has strong and fast growth. The peppers take on the shape of a cone with a wall thickness of about 6 millimeters. The color of the fruit can be creamy-yellowish or light yellowish. The advantage of the variety is its high yield.

Star of the East white

The type of variety is classified as early ripening. Shrubs are suitable for growing both outdoors and in greenhouses. But it is still recommended to use agrofilm. Ripening time is approximately 115 days. The height of the bushes is low, but can reach 1 meter. The weight of vegetables can reach 240 grams with a wall thickness of up to 7-8 millimeters. Peppers are cuboid, prism-shaped, and also have a bright yellowish color.

Belozerka

The variety is classified as hybrid and mid-season. Although the bushes are low - up to 80 centimeters, the size of vegetables can reach up to 100 grams with a wall thickness of up to 7 millimeters. The final color of the fruit is yellowish. It is recommended to grow in greenhouse conditions or under film agrofibre, as the variety loves warmth.

Reproduction

Gooseberries of the White Nights variety are propagated in several ways:

• Horizontal layering. To do this, take branches located close to the soil, bend them, secure them in pre-prepared grooves with pins, cover them with earth and moisten them. Shoots grow from the buds, which are separated from the bush next year.
• Vertical layering. With this method, in the spring, old shoots are removed and young shoots are shortened. Such pruning leads to intensive formation of new growth. Then the bush is hilled up, and in the fall the soil is raked and the rooted shoots are separated from the plant.
• Stem cuttings. With this method, cuttings are cut in the first half of July, when shoot growth stops, and they are rooted in a greenhouse.

Diseases of pepper seedlings

Seedlings are like a child who needs to be protected in every possible way and prevent all possible problems. Therefore, it is important to know what you can encounter when growing pepper seedlings.

Typical diseases of pepper seedlings:

• blackleg;
• white, gray and apical rot;
• cladosporiosis;
• late blight;
• fusarium and sclerocinia;
• powdery mildew;
• verticillium wilt of pepper;
• black bacterial spot;
• fulminant bacterial wilt;
• soft bacterial rot;
• pepper bacterial cancer;
• tobacco mosaic;
• stolbur.

Diseases in pepper seedlings often occur due to violation of growing rules and careless actions: a broken branch, a damaged root during cultivation or planting, a lack or excess of microelements in the soil, improper watering.

In case of mechanical damage, you can adjust the cultivation technology and everything will return to normal. With an infectious disease, much more measures need to be taken, because they spread to other plants and, accumulating in the soil, can affect crops planted in this place for several years.

A more detailed description with photos of each pepper disease (including seedlings) is given below in the article.

Reviews

The most interesting reviews about white pepper on the Internet are the following:

Carolina, 29 years old

“I am a young farmer and I really like white pepper for its spicy and not hot taste. I would like to note that fruits should be picked only when they have acquired their full color - red or yellow. To ensure that you always have white peas on the table, you need to soak them in salted water. Within a week you will be able to enjoy the peeled seeds and grind them into spices.”

Victoria, 42 years old

“I love all varieties of white pepper and recommend using crushed peas. The fact is that it is suitable mainly for culinary masterpieces - preparing a dressing for sauce, soup or pouring meat and fish dishes. White pepper also makes an excellent marinade. But first, before using it during the cooking process, I recommend doing a heat treatment: heat the peas until they wrinkle, and then grind them into powder.”

Sergey, 42 years old

“I love certain varieties of white peppers. When growing, I realized one thing: purchased peas need to be kept in water for about 24 hours before planting. Next, the procedure is usual: prepare a heavy substrate from turf, add sand and humus. Each seed is planted in a special container for seedlings and grown at a temperature of 25-30 degrees Celsius. True, you have to water it abundantly, but the first shoots are visible within a week, after which they are transplanted into larger pots and I wait for the fruits.”