Korean instant tomatoes - delicious recipes in a jar or bag per day

Among summer vegetable salads, Korean instant tomatoes win with their excellent spicy taste and fragrant aroma throughout the area. This appetizer will not be lost on the holiday table, it will decorate an everyday meal, and at a picnic or barbecue, it will generally be received with a “Hurray!” I’m pleased with the speed of preparation at home - you can try the salad after 10-12 hours, maximum in a day.

You can prepare the snack in a jar or directly in a bowl. A very convenient way to pickle vegetables in Korean is in a bag or container. A separate story about the recipes: there are many of them, and here you can play a little with taste, adding bell peppers, onions, carrots, and cucumbers to the main ingredients. Replace sugar with honey, and you have a completely new snack. Add basil, and an ordinary spicy salad turns into a delicious appetizer. I have collected the best recipes for you so that you can choose and find your own, the best.

Korean instant tomatoes - recipe in a jar in slices

There are simpler variations of the delicious Korean snack. But I consider this one the most successful, and cooking is a piece of cake.

Take:

• Tomatoes – 2 kg.
• Bell pepper – 4 pcs.
• Hot pepper - pod.
• Garlic – 2 heads.
• Dill, parsley – a bunch.
• Vinegar 9% – 90 ml.
• Sunflower oil – 90 ml.
• Salt – 2 large spoons.
• Granulated sugar – 90 gr.

Step by step recipe:

Rinse the tomatoes, cut out the place where the stalk attaches. Divide into 2-4 parts. If the vegetables are larger, there may be more slices. Place in a fairly deep bowl.

Finely chop the parsley. Place in a separate bowl.

Chop the dill. Determine the amount of greens yourself, add as much as you want. Add to dill.

Peel the sweet peppers from seeds and membranes, divide into strips.

Remove the skins from the garlic heads and separate them into cloves.

Place the garlic and bell pepper petals in a blender bowl, add the hot chili cut into pieces.

Use a blender to grind the contents into a homogeneous puree.

Combine the pepper puree with herbs and mix well.

Start filling the jar with tomatoes, transferring them with a mixture of peppers and herbs.

Do not place too tightly, distributing the spicy mass among the slices.

Make a gas station. Pour salt and sugar into a bowl, pour in oil and vinegar. Mash the mixture thoroughly.

Pour the dressing into the jar. Close it tightly with the lid. If there is any salt left on the surface, ignore it.

Hold the jar in both hands. Shake, turn from side to side. Your task is to distribute the filling well among the tomato slices. At this point, the salt from the surface will flow down the jar.

Place the snack on the refrigerator shelf and leave it overnight. In the morning, the tomatoes will be ready quickly.

Video on how to quickly cook tomatoes in Korean (you'll swallow your tongue and lick your fingers)

This is a very tasty and quick to prepare dish. The process of cutting vegetables is significantly accelerated if you use a meat grinder or blender. Well, you still have to chop the tomatoes by hand.

I already know enough recipes for this delicacy, and this one is not much different from them. Everything to create the dressing is put into a blender and ground. Afterwards, the prepared tomatoes are sent to a jar and each layer is thoroughly coated with sauce.

I usually make this dish when guests arrive. It looks great on the table. But if you love spicy food, then you can create it even every day.

Another feature of tomatoes marinated in this way is their ease and simplicity of preparation. It will take no more than 15 minutes of your time. Then it will remain in the refrigerator. And the longer, the better.

They can even be closed for the winter. To do this, jars filled with salad should be sterilized in a pan of water. Then you can enjoy your favorite treat all year long. See you again soon. Bye.

Delicious Korean tomatoes in a bag per day

The bag is an ideal container for quickly pickling vegetables. We were convinced of this when we made lightly salted cucumbers . Vegetables in this case are called daily.

We take:

• Tomatoes – 1 kg.
• Hot red chili – ½ pc.
• Bell peppers - a couple.
• Dill, parsley, cilantro - a small bunch.
• Garlic – ½ head.
• Salt - a large spoon.
• Granulated sugar - the same amount.
• Wine vinegar – 3 large spoons.
• Vegetable oil – 50 ml.
• Allspice – 5-6 peas.
• Ground coriander – ½ small spoon.

How to cook:

1. Chop all the greens very finely and place in a bowl. Squeeze the garlic with a press. Season with coriander, salt and sugar. Crush the peppercorns and follow. Stir.
2. Pour in oil and wine vinegar, stir the green mass again.
3. Remove the seed pod from the bell peppers. Cut the pulp into half rings. Transfer to greens.
4. Add tomatoes, cut into 2-4 pieces. Do not cut small specimens, but be sure to make several punctures at the stem.
5. Chop the hot chili pod after removing the seeds. Add to salad.
6. Mix carefully and transfer to a bag. Gently shake the mixture several times to ensure the seasonings are properly distributed.
7. Keep the bag at room temperature for 2 hours. Then put it in the refrigerator for a day.

Korean tomato salad is quick and tasty

Are you a lover or gourmet of spicy snacks? No, probably the king. Well, this light summer salad will certainly add to your cookbook collection.

This description is designed for a small amount of products, try it, and then you can increase the proportions of ingredients. Although you can safely experiment and modify the ratios, because no one is stopping you.

This time we will be using apple cider vinegar, so stock up on that.

We will need:

• Tomatoes – 1 kg
• Garlic - 8 cloves
• Salt - 1 tbsp. l.
• Parsley - 1 bunch
• Basil - 1 bunch
• Dill - 1 bunch
• Hot pepper – 20 g
• Olive oil – 60 ml
• Apple cider vinegar 6% – 50 ml
• Sugar - 4 tbsp

Stages:

1. Since tomatoes in Korean are a quick-cooking dish, this means that the cooking process itself should take a small amount of time. It would be better if this could be done instantly. For this purpose, it is recommended to place all the greens in a blender, along with garlic cloves, and grind with knives into porridge.

Then add granulated sugar, salt and hot pepper, pour in olive oil and vinegar. You will get a special spicy marinade.

You can even take sesame and olive oil to diversify your menu.

2. Now combine the finely chopped tomatoes into pieces and store in the refrigerator for a couple of days.

3. If you want to speed up the process, do not put them in the refrigerator, leave them on the table in a warm place. And in just a couple of hours, you can set the table and serve it for dinner or lunch, as an appetizer.

The most delicious Korean instant tomatoes

Ideally selected spicy seasonings, correctly composed proportions of spices - all this makes the marinade incredibly tasty.

We take:

• Tomatoes – 1 kg.
• Sweet pepper – 2 pcs.
• Garlic – 3 cloves.
• Dill, parsley - ½ bunch each.
• Vegetable oil – 3 large spoons.
• Vinegar 9% - large spoon.
• Hot paprika, coriander - a small spoon each.
• Salt - a small spoon.
• Sugar - the same amount.

If desired, dill and parsley can be replaced with another pair - basil and cilantro.

Marinate:

1. Chop the dill and parsley into fine crumbs.
2. Peel the sweet pepper, cut into petals, and place in a blender bowl. Purée.
3. Season the pepper puree with oil, vinegar, and garlic pressed through a press.
4. Add everything listed in the recipe, seasonings, salt, granulated sugar. Stir and combine with herbs.
5. Divide the tomatoes into wedges.
6. Place a layer of chopped tomatoes in a jar, make a second layer of greens.
7. Fill the containers, alternating layers. Close the lid, shake several times and roll in your hands, distributing the marinade over the tomato slices.
8. Place it on the refrigerator shelf. Marinate for 24 hours. During this time, I advise you to take out the jar several times and shake it again.

Instant Korean spicy tomatoes and cucumbers

The author of this recipe says in the preface: a bomb appetizer, delicious. She laughed, but when she cooked it, she agreed.

Take:

• Tomatoes, cucumbers – 700 gr.
• Carrot, medium.
• Parsley, dill, cilantro - a bunch.
• Red chili pod.
• Garlic - head.
• Salt - a large spoon.
• Black pepper – ½ teaspoon.
• Vinegar 9% - 50 ml.
• Water – 100 ml.
• Vegetable oil – 50 ml.
• Currant leaves – 3 pcs.

How to cook in Korean:

Rinse the vegetables and cut into halves or quarters.

Using a Korean snack grater, grate the carrots into strips.

Chop parsley and other greens.

Remove all the seeds from the bitter pod and chop it as finely as possible.

Chop the garlic cloves.

Place the carrots and all further prepared vegetables in a bowl. Season with vinegar, oil, salt, pepper, sugar, garlic. Stir well.

Add to cucumbers and tomatoes, stir.

Transfer to a jar and marinate in the refrigerator for a day. During this time, periodically place the jar upside down, then return it to its original position so that the vegetables are marinated evenly.

After 12 hours, take the first sample.

Green tomatoes with Korean carrot seasoning are to die for

In the seasoning departments you can buy a special bouquet of spices called “For carrots in Korean”. It is ideal for preparing such dishes.

I want to show you a wonderful recipe for pickling green tomatoes with bell peppers, onions and carrots. You will learn it from this video clip. Look!

Recipe Ingredients:

• One and a half kilograms of green tomatoes
• 200 gr. onions
• 200 gr. carrots
• 200 gr. peeled sweet pepper

Refueling:

• 100-120 ml. vegetable oil
• 80-90 gr. granulated sugar (about a third of a glass)
• 100-120 ml. vinegar 9%
• 4-6 cloves of garlic
• One and a half tablespoons of salt, without a pea
• Korean carrot seasoning – 6 tsp. or 2 tbsp.

If you don't have ready-made seasoning:

• A teaspoon of red hot pepper (ground)
• A teaspoon of ground black pepper
• Monosodium glutamate (ajinomoto) – 1 tsp.
• Tablespoon ground coriander
• 2 tsp ground sweet paprika

Enjoy your meal!

Instant tomatoes with honey

An amazingly tasty appetizer, both tender and spicy. I recommend taking tiny cherry tomatoes for cooking.

Ingredients:

• Tomatoes – 400 gr.
• Red chili pod.
• Honey – ½ large spoon.
• Olive oil – 50 ml.
• Vinegar 9% - 2 large spoons.
• Origano (or mint) – a teaspoon.
• Garlic – 3 cloves.
• Cilantro, parsley, dill - your choice.
• Salt.

Marinate:

1. Cut the tomatoes into slices.
2. Remove the seeds from the red chili pod and chop the rest into small pieces.
3. Combine all the seasonings and spices indicated in the composition in a bowl. Rub it well.
4. Pour over the vegetables and place on the refrigerator shelf. Cooking time is overnight.

Korean Instant Green Tomatoes

Green tomatoes have their own taste, not for everyone. The appetizer is not too spicy, but spicy.

Ingredients:

• Green tomatoes – 1 kg.
• Bulb.
• Carrots – 2-3 pcs.
• Sweet red pepper - a couple.
• Garlic - head.
• Parsley - a few sprigs.
• Sunflower oil – ½ cup.
• Salt - a large spoon.
• Granulated sugar - 2 large spoons.
• Table vinegar – ½ spoon.
• Korean seasoning mix – a pinch.

Cooking technology:

1. Divide the tomatoes into pieces or circles.
2. Grate the carrots to prepare Korean carrots.
3. Remove the seeds with membranes from the bell pepper. Cut the pulp into thin strips.
4. Chop the onion into half rings. Chop the garlic cloves and parsley into crumbs.
5. Place the prepared vegetables in a common bowl and stir.
6. In a separate bowl, make a filling by combining salt with sugar, vinegar and oil.
7. Pour the marinade over the salad. Stir and place in the refrigerator for 10 hours.

Korean tomatoes with cilantro

The most aromatic seasoning is cilantro. It stands out from the usual dill and parsley, so not everyone loves it. But dishes with it turn out incredibly tasty and spicy.

I don't really like her, but my wife loves her. Most often she eats it simply in twigs. But it fits perfectly harmoniously into this recipe. Now I can’t even imagine Korean-style tomatoes without it.

Ingredients:

• Tomatoes - 4 kg;
• Bell pepper - 4 pcs.;
• Dill, parsley, cilantro - 1 bunch each;
• Garlic - 2-3 heads;
• Hot pepper - 1 pc.;
• Black pepper - 1-2 tsp;
• Vegetable oil - 200ml;
• Vinegar 9% – 120ml;
• Sugar - 8 tbsp;
• Salt - 4 tbsp.

Preparation progress:

1. Wash the tomatoes. If you take small fruits, cut them into halves or quarters depending on the size. And chop the larger ones into circles. Remove the stems.

2. Place peeled garlic, bell pepper and hot pepper into the blender bowl. To do this, remove the core with seeds from the Bulgarian. Then cut into pieces to fit in the bowl.

It is not necessary to remove the seeds from strictly, just chop them into pieces.

3. Beat everything with a blender until smooth. If the top layers are not crushed well, mix with a spoon. Then run the punch again.

4. Wash and dry the greens. Finely chop with a knife and place in a clean bowl.

You can take any one you like.

5. Pour the mixture of garlic and peppers into the bowl with the greens. Add sugar, salt, vinegar, ground black pepper and sunflower oil. Mix everything.

6. Pour the marinade down into a clean jar. Layer the tomatoes. Water each layer with filling.

Cover with a lid and refrigerate for 2-3 hours.

This recipe is designed for a large amount of ready-made delicacy. If you just want to try it, then reduce the ingredients by half. Tomatoes can also be closed for the winter using this method. To do this, simply sterilize the containers.

Delicious Korean tomatoes with onions and carrots

The appetizer will decorate the festive table and add bright colors to the everyday meal. Note: it is permissible to add more onions than stated in the recipe.

Required:

• Tomatoes – 1 kg.
• Large carrot.
• Garlic - head.
• Chili pepper - pod.
• Large onion.
• Oil – 8 tablespoons.
• Vinegar 9% - 2 tablespoons.
• Parsley - ½ bunch.
• Salt - a tablespoon.
• Black pepper - the same amount.
• Sugar – 2 tablespoons.

How to cook:

1. Grate carrots to prepare Korean dishes. Sprinkle with sugar, salt, stir.
2. Cut the tomatoes into thick slices. Finely chop the garlic or pass it through a press. Mix vegetables in a common container.
3. Separately, make the marinade mixture by combining the seasonings from the recipe.
4. Divide the sweet pepper pulp into strips. Chop the parsley.
5. Chop the onion into cubes and fry for 2-3 minutes in a frying pan.
6. Add chopped pepper. Fry for another minute.
7. Transfer directly from the stove into a bowl with vegetables. Add parsley, pour in acetic acid.
8. Mix the snack well. Cover with a flat plate and press down. After 12 hours, you can try the Korean salad.

Korean tomatoes with basil

Tomatoes and basil are an ideal combination, adding an unexpected flavor note to dishes. Treat yourself and your family to a delicious snack.

We take:

• Tomatoes – 1 kg.
• Fresh basil - a bunch.
• Dill - the same amount.
• Hot pepper - pod.
• Sweet pepper – 2 pcs.
• Garlic – 10 cloves.
• Soy sauce – 4 large spoons.
• Seasoning for Korean carrots - to taste.
• Salt – 2 teaspoons.
• Vinegar 9% - 50 ml.
• Oil – 450 ml.
• Granulated sugar – 2 large spoons.

How to marinate:

1. Cut the sweet pepper into half rings. Finely chop the greens, peel the garlic.
2. Place in a blender bowl and puree.
3. Season the mixture with the spices and seasonings indicated in the recipe and use the blender again.
4. Cut the tomatoes into circles and place them in any container, for example, a container with a lid.
5. Pour in the dressing, close and shake gently.
6. Place in the refrigerator. After a day, take it out and enjoy.

How to cook tomatoes with soy sauce

Ingredients:

• Tomatoes – 1 kg
• Garlic - head
• Sweet pepper - 1.5 pcs.
• Chili pepper - 1 pod
• Basil, dill and parsley - 1 bunch each
• Vegetable oil (any desired) - 70 g
• Vinegar 9% – 70 g
• Soy sauce - 2 tsp
• Granulated sugar - 4 tbsp
• Salt - 1 tsp

Cooking process:

• Remove any dirt from the tomatoes and cut out the stems. Cut them into neat halves or slices based on their size.

• Wash the peppers and remove all excess. Cut into small pieces with a knife.
• Wash the greens and finely chop with a knife.
• Place two peppers and herbs in a blender bowl. Peel the garlic, separate the cloves and put it there.
• Add the required amount of soy sauce, 9% vinegar and oil to the bowl. Grind thoroughly until smooth.

• Add salt and granulated sugar to the blender bowl to taste. Continue grinding until smooth.
• It is necessary to beat the mixture until it resembles puree or paste. There should be no pieces or lumps.

• Place the cut tomatoes in a deep bowl or container at the bottom of the container. Pour the sauce on top and mix gently. Cover the container with a lid or cling film and put it in the refrigerator.
• Do not touch tomatoes for 12 hours. Stir the dish every two to three hours so that each tomato is saturated with the marinade.
• After this time, the dish can be served and surprise guests with the unusual taste of the salad.