A good harvest from a compact bush - Thick Cheeks tomato: description of the variety with reviews

Gardening season is approaching again. It's time to choose the best varieties. Yield tomato Thick cheeks will come in very handy for those who have low greenhouses. Compact tomatoes are extremely hardy and easy to grow.

Description and characteristics of the variety

The Thick Cheeks tomato can surprise you with its excellent taste and remarkable sales performance. It is a determinate, low-growing variety with strong shoots.

Features of the bushes:

• stem height 60-70 cm;
• number of fruitful branches 7-8;
• leaves are dark green, dense;
• pronounced foliage;
• 5-6 tomatoes are tied in clusters.

The ripening period is mid-early - 103-110 days from emergence.

What are the characteristics of ripe tomatoes, description of the fruit:

• average weight 200-220 g;
• versatility of use;
• non-cracking skin;
• soft, tender, moderately juicy pulp;
• possibility of long-term storage;
• seed chambers 4-5;
• sugar level 5%.

The taste is dominated by sweet notes, there is a slight harmonious sourness, which increases with improper watering.

Origin of the variety

2 agricultural companies took part in the creation of the tomato. The breeding was carried out by the Gavrish and Aelita concerns. There are varietal similarities and differences. What common:

• average ripening times;
• appearance and taste criteria of ripened fruits;
• simple agricultural techniques.

What are the differences:

• variety "Gavrisha" is low-growing.

Landing region

The variety is safely grown in unprotected beds in the Crimea and Krasnodar Territory. In the temperate zone and the Moscow region, plantings are carried out in greenhouses. In Siberia and the Urals, heating of shelters may be required.

Pros of Tomato “Thick Cheeks”

Among the advantages of the variety, gardeners and breeders note the following features:

• High and stable yield;
• Easy care;
• Disease resistance;
• Long shelf life;
• Good transportability;
• Beautiful appearance of the fruit;
• Relatively unpretentious to weather conditions.

Features of cultivation and storage

Grown through seedlings. The grown bushes are planted in the greenhouse or in open areas.

How to prepare seeds for planting:

1. Treat for 15 minutes in 1% potassium permanganate.
2. Keep overnight in a 0.5% soda solution.
3. Immerse in 1% Fitosporin for 20 minutes.

It is preferable to use ready-made soil substrate. The soil from the park or garden is disinfected in any convenient way:

• bake in the oven for 15 minutes;
• irrigate with manganese solution;
• pour boiling water over it.

The harvest is harvested from mid-July to the end of September. The browned fruits ripen well. Storage is possible until mid-December.

How to grow tomatoes

Plants are planted in a sunny, windless area with moderately moist soil. The soil should be light and turfy, with low acidity. The garden bed has been dug up since the fall. Chukhloma has strong immunity to diseases, however, for prevention, before planting, the soil is treated with a weak solution of potassium permanganate.

Landing

4 plants are planted per 1 m2. Planting pattern - 60x40 or 70x35 cm. A small layer of humus and superphosphate or ash is added to the bottom of the holes.

Since the variety is tall, a support is immediately installed. To do this, use a trellis with a coarse mesh or drive wooden stakes into the ground.

Tomatoes are cared for as follows:

1. Since the variety is tall, the plants are tied to a support. This will keep the crop healthy and in shape.
2. Every week they get rid of the stepsons, the length of which has reached 5-6 cm. This way, the nutrients will go to the development of fruits, and not green mass.
3. To make the bush powerful, leave 1 central stem, and for high productivity the plant is formed into 2 trunks.
4. Water tomatoes once a week, but if it’s hot - 2 times;
5. The soil is regularly loosened and weeds are removed after watering the plants.

In order for tomatoes to develop well, they are fertilized on time. Nutrients are added at the stages of flowering and fruit formation:

1. A few days before flowering, tomatoes are fertilized with mullein solution (4 kg per bucket of water).
2. A week after the inflorescences fall off, the plants are fed with superphosphate (400 g per 10 liters of water).
3. To improve the taste of vegetables, during the period of fruit formation, the crop is fertilized with a solution of ammonium nitrate (30 g per 10 liters of water). For 1 bush use 5 liters of the mixture.

Regardless of the chosen planting location, mulching is carried out to retain moisture in the soil.

Vegetable growers do not encounter any particular difficulties when growing this variety.

Diseases and pests

The Chukhloma tomato is resistant to diseases and pests, but due to improper care or exposure to external factors, a small risk of disease still exists. To preserve the harvest, the bushes are regularly inspected for diseases and pests.

The most common diseases and pests:

1. Fusarium wilt of tomatoes is a fungal pathology. The bushes look as if they do not have enough moisture: the lower leaves turn yellow, and the stem cracks and becomes covered with a black crust. To prevent plants from getting sick, follow the rules of crop rotation. If the culture is already affected, special drugs are used: Trichodermin or Previkur.
2. Gray rot. Affects crops in greenhouse conditions. The disease destroys leaves and stems and spreads to the vegetables themselves. Dark spots with a grayish tint are eliminated by ventilating the structure.
3. Late blight. First, the leaves dry out and turn yellow, then the fruits suffer. The reason is excess moisture. To prevent plants from getting sick, follow the rules of crop rotation and watering regime. For treatment, Tattu, Kvardis or Mikosan are used.
4. Curling of leaves. A fungal disease that affects crops at different stages of development. Control measures include timely feeding with the necessary microelements.
5. Whitefly is a white midge that is localized on the underside of leaves. Appears when tomatoes grow in a greenhouse. Eliminate the pest by ventilating buildings and using insecticides.
6. Spider mites are small arachnids that spoil crop leaves. If measures are not taken in a timely manner, the vegetation becomes covered with yellow spots and dies. They get rid of the pest using biological products: for example, “Actophyte”.
7. Aphids are an insect that destroys vegetables in greenhouses and open ground. They destroy it with folk remedies (dust, ash, herbal decoctions) or insecticides.

To reduce the risk of crop disease, follow the rules of watering and crop rotation, and apply fertilizer correctly.

Reviews from gardeners

1. Vladimir S., 58 years old: For the first time I planted the Thick Cheeks category in my garden, and did not regret it. The tomatoes are not large and even, the copra is juicy, and the taste is simply excellent. The care required was the same as for other varieties. Tomatoes are good to eat fresh; they make excellent preparations. Smaller fruits can be pickled with all their giblets. The color of the fruit is red, the skin is strong. Tomatoes can be kept raw for a long time without losing their flavor.
2. Zinaida S., 55 years old: My neighbor in the country advised me to plant this variety of tomato. The last time I planted Thick Cheeks was last year and I was pleased. Pomona gifts are all smooth and dense. Great for marinating. Almost all of my family ate the fruits fresh, but some were used for processing. The taste of the fruit is sweetish, the flesh is tender. Now I will grow this variety every year.
3. Olga, 48 years old: I really liked the Fat Cheeks variety. The bushes are not tall, they were grown in a greenhouse. (as stated in the instructions, I tore off the lower leaves and stepsons, tied them to wooden supports. The fruits all turned out smooth and bright red. Excellent for harvesting. Don’t forget about fertilizers. Over the summer, I fed the bushes with organic matter and minerals 3 times. Isn’t that all If you follow the rules, you can reap an excellent harvest. I was pleased with the result.

READ MORE: Tomato Grandma's Pride characteristics and description of the variety, yield with photos

Bush care

Next, tomato bushes need the following care:

Watering is carried out in the evening hours, after sunset, trying to get water under the root. Water abundantly, twice a week. For irrigation, use only warm, settled water. 10 days after transplantation, tomato bushes are not watered. However, in the future, the following standards are adhered to: during flowering - up to 35 liters per 1 m2, during fruit set - up to 50 liters per 1 m2, during the period of fruit growth and before they begin to ripen - up to 80 liters per 1 m2;

REFERENCE: With a lack of moisture, a small number of ovaries are formed and small fruits are formed.

• Feed two to three times during the season using complex and organic fertilizers;
• Periodically, after watering, loosen the soil;
• Better yields can be achieved if the bush is formed into two stems;
• It is also necessary to tie the bushes to a support or trellis;
• Experienced vegetable growers advise removing some of the leaves to improve the illumination of the bushes.

Bush care

Plant care includes standard activities:

Plantings need regular watering. At different stages of development, tomatoes need a certain amount of water. They pour water from barrels, where it warms and settles. After transplantation and before flowering begins, 5 liters of water are added to the root once a week, since young seedlings have a poorly developed root system for extracting moisture from the deep layers of the soil;

IMPORTANT: Curled and wilted tops indicate a moisture deficiency.

• Tomato bushes are fed with microelements and chemicals. The variety responds well to the addition of organic matter (bird droppings and a mixture of green herbs). The first time they fertilize until the ovary forms. The next feeding is carried out no earlier than 10 days after the first;
• It is also necessary to weed the rows and gently loosen the soil to avoid injury to the root system.