Tomato May rose: advantages and disadvantages of the variety

Early variety with pink fruits

• Fact:
  The peculiarity of tomatoes of this type is a very short growing season and rapid ripening of the crop.
• Fact 2:
  The trunk does not require shaping, pinching or tying to a vertical support. Which saves time and effort when caring for the “May Rose”.
• Fact 3:
  The harvest is universal in use. Does not crack in beds or during heat treatment. Keeps fresh for a long time.
• Fact 4:
  At a summer cottage, bushes are placed according to a scheme of no more than 6 plants per 1 m2. Severe thickening of plantings leads to a decrease in yield and the appearance of fungus.

“May Rose” is a variety loved by summer residents for its early ripening and excellent yield with a compact bush size.

a brief description of

• Where to grow: open ground in the south, film shelter in the middle zone, greenhouses in the north
• Bush height, cm: 40–60
• Ripening time, days: 80–95
• Productivity, kg per 1 m2: 8–10
• Fruit weight, g: 130–170
• Application: whole fruit canning, fresh consumption, processing
• Advantages
  : universal use;
• good and friendly yield of the harvest;
• immunity to many diseases;

Variety with large pink fruits - tomato Tea rose F1: description of tomatoes and characteristics

Tomato Tea Rose combines beauty and great taste

A plant in a garden bed, hung with large trusses of tomatoes, attracts attention, and one large fruit is enough for a salad for the whole family.

Description and characteristics of the variety

Tomato Tea Rose from “Siberian Garden” is tall, indeterminate type, up to 1.8-2 m. The bush is covered with small dark green leaves in medium quantities. Tomatoes grow on clusters of 4-6 pieces. They ripen 95-100 days after the sprouts hatch.

The fruits are large, on average 200-300 g, but you can get tomatoes up to 600-800 g using special techniques. Their color is deep pink, with a pearly tint visible on the skin. The tomatoes are round, with a slight ridge at the top.

The pulp is medium density, juicy, sugary, with excellent taste. The dry matter content is average. Tomatoes can be used for any culinary recipes and for fresh consumption, but they cannot be preserved in jars due to their large size.

Advantages and disadvantages

• great taste;
• attractive appearance;
• high productivity;
• a large number of vitamins, amino acids and other useful substances;
• resistance to cold conditions;
• good immunity to diseases.

Minuses:

Features of cultivation and storage

Although the variety is able to withstand temperatures slightly below normal and changes, the yield will be better in a greenhouse. Shelter is necessary in the middle zone and to the north. In the south, cultivation in open ground is allowed.

It needs to be formed, preferably 2 stems, and pinched when the top reaches the roof of the greenhouse or a month before the end of fruit ripening. The stems are tied to supports or trellises.

Planting and care

Sowing of seeds is carried out two months before transferring the bushes to the garden bed. They and the soil are disinfected with a solution of potassium permanganate and germinated at +21-24 degrees.

When sprouts appear, it is necessary to maintain constant bright lighting for 14 hours a day. Picking in the phase of two true leaves.

Water the roots with settled water and be sure to feed them.

Diseases and pests

The variety has good resistance to major diseases. To reduce the risk of disease, it is necessary to maintain an average level of soil moisture and conduct regular ventilation in the greenhouse. The temperature in the shelter should not exceed +25. Also, you should not thicken the plantings and place tomatoes next to potatoes, peppers, and eggplants, otherwise species diseases will be transmitted between them.

Spraying with a solution of copper sulfate or other products containing copper will protect against late blight. Sick bushes are immediately destroyed, and the rest are processed again.

To prevent pests from coveting the tomato, plant fragrant plants nearby - basil, tobacco, celery, parsley, marigolds or mint. For mole crickets and naked slugs, spray the beds with diluted ammonia, for spider mites and aphids - with celandine infusion or soap solution. Only an insecticide or manual control will help against Colorado potato beetles.

Description

The variety was bred by Russian breeders in 2004 and quickly gained recognition. "May Rose" is a determinate plant. The bush stops growing after the formation of 4–6 clusters of tomatoes. And directs all forces to the development of fruits. The peculiarity of tomatoes of this type is a very short growing season and rapid ripening of the crop.

The height of the bush is small. Only 40–60 cm. Therefore, the plant will not take up much space in the summer cottage. The trunk does not require shaping, pinching or tying to a vertical support. Which saves time and effort when caring for the “May Rose”. It is only necessary to pick in the phase of 1–2 true leaves of the seedlings.

Description of tomato varieties for open ground

All varieties are divided into determinate and indeterminate, that is, low and tall (up to 1.5-2 m). Both types are represented in the rating.

Let's get to know each representative better:

• Honey spas is an indeterminate plant that grows up to 1.5 m in height. It got its name because of its pronounced sweet taste. The variety is mid-season - fruits appear 110-117 days after the formation of seedlings. The skin color ranges from orange to red.
• Pink elephant - the name is completely true. The fruits of the plant are really pink and large, weighing from 200 to 1000 g. The vegetable is distinguished by juicy pulp and thin peel, which is easily removed during cooking. This is a mid-season variety that produces a harvest on days 112-116 from the moment of germination.
• Aphrodite F1 - bred by Russian breeders, belongs to the ultra-early varieties, indeterminate, up to 1.5 m high. The plant gives a good harvest - up to 6 kg per bush. Ripe fruits are red in color, with smooth skin and delicately sweet pulp.
• The Amur standard is early, ripens 90 days after picking seedlings in open ground. Loamy and sandy loam soil and chernozem are well suited for its development. The plant is standard, with strong stems and leaves. The height of the bush reaches 50 cm.
• Iceberg is an early ripening variety that allows you to harvest the first harvest on the 85th day from the moment the seedlings appear. The bushes are low - up to 80 cm high. One plant bears up to 4 kg of fruit per season. Ripe tomatoes have thick, red skin.
• Asvon is an ultra-early plant; you can enjoy the first harvest 95 days after the seedlings form. The plant bears fruit for a long time - until the onset of cold weather. Ripe vegetables are distinguished by their regular, round shape, perfectly smooth surface, and good density.
• Washington is an early variety from the determinate group, up to 50 cm high. One bush produces 20-30 tomatoes per season, which grow in clusters. The fruits are round in shape, the skin and pulp are red. Vegetables weigh about 700 g and are distinguished by their presentation and sweet taste.
• Agata is another raceme type, growing on branches of 3-5 pieces. This is one of the shortest varieties of tomatoes for open ground in the TOP, the height of which does not exceed 45 cm. The plant boasts versatility in preparation - suitable for salads, canning, first and second courses.
• Appetizing is a pink variety that ripens in 110-115 days. The plant reaches a height of 100 cm when cultivated in open ground. The weight of the fruit is 300-450 g. Up to 5-6 tomatoes are formed on one brush, and from 1 sq. m you can collect up to 8 kg.
• Roma is a tomato of American origin. It has an oval shape and looks like a plum. The plant is not tall - it extends up to a maximum of 80 cm. 3-10 tomatoes are formed on one brush. The vegetable is characterized by a harmonious combination of sweet taste and light sourness.

The best varieties of tomatoes for greenhouses

Harvest

The fruits of the "May Rose" are quite large for a small plant. They have a dark pink color. Plum-shaped. The tomatoes are meaty. Covered with thin dense skin. Moderately juicy, not watery. Dry matter content is only 5%. Delicious, with a pleasant sourness.

The harvest is universal in use. Looks good in jars when pickling or canning whole. Does not crack in beds or during heat treatment. It tolerates transportation well over long distances. Keeps fresh for a long time.

Features of care

Caring for tomatoes of the May Rose variety consists of simply following the basic rules of agricultural technology.

Irrigation regime

Watering is carried out only after the top layer of soil has dried. It is recommended to use a drip irrigation system.

To maintain the level of moisture in the soil and prevent the formation of a hard crust on the surface of the earth, the soil is mulched.

Loosening and hilling after watering help fight pests and enrich the soil with oxygen. Removing the lower stepsons up to the first fruiting cluster improves the ventilation of the bush and protects against infection with fungal diseases.

Top dressing

May Rose is responsive to fertilizing. The first time feeding is carried out 7-14 days after transplantation. A complex containing all the elements is used to help the plant begin to grow. Then priority is given to compounds enriched with potassium and phosphorus.

The May Rose tomato is suitable for growing in the country, as it is resistant to heat and drought. These tomatoes are versatile in use and do not require much time. Every amateur gardener should try to grow this variety on their own plot.

Growing

"May rose" is usually grown by seedlings. Seeds begin to germinate 55-60 days before transplanting into open ground. This is usually done in mid-May or early June.

After germination, the seedlings are placed in a sunny window. Water with warm water, through a small sieve or from a spray bottle. On rainy or cloudy days, illuminate with a phytolamp. After unfolding several true leaves, a pick is made.

In a summer cottage, bushes are placed according to a pattern of no more than 6 plants per 1 m2. Severe thickening of plantings leads to a decrease in yield and the appearance of fungus. Care comes down to:

• watering;
• weeding;
• loosening;
• fertilizing with complex fertilizers.

During active growth, tomatoes respond well to nitrogen-containing fertilizers. During the formation of ovaries, they are replaced with mixtures of phosphorus, potassium, and magnesium. These elements not only stimulate fruit growth, but also strengthen the plant’s immunity.

Photos

Disease Prevention

"May Rose" is resistant to major nightshade diseases. To avoid problems, seedlings should not be planted in the ground where they grew last season:

• legumes;
• potato;
• tomatoes;
• pepper;
• eggplants.

Proper agricultural technology will help avoid the appearance of pests - mole crickets, aphids, slugs. Flying insects are repelled by fragrant herbs planted next to tomatoes. Spraying with Condifor helps prevent whiteflies. They are carried out before fruiting begins.

Sometimes the variety is affected by brown rot. To prevent it, you need to treat the seeds and soil before planting with a solution of potassium permanganate. Do not apply too much nitrogen fertilizer. Remove damaged stems and fruits in a timely manner. Remove fruit bearing bushes.

If the plant is already infected, it is necessary to remove all affected parts. Burn them immediately. Reduce watering slightly. Treat tomatoes with industrial preparations “Hom” or “Oxide”.

Rose of May tomatoes on video

If you grew Rose of May tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you assess the resistance of this variety to late blight and other diseases? If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!

Your reviews of the May Rose tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.