Tomato Slavyanka: description and characteristics of the variety, yield with photos

Description of the tomato variety Slavyanka, its characteristics and yield

The Slavyanka tomato belongs to a new generation of varieties; thanks to the breeding experiments of Siberian scientists, the plant has acquired the ability to ripen fruits early.
The plant belongs to the category of tall species, the height of the bushes reaches 1.6-1.8 meters. The variety can be grown in heated greenhouses and shelters in regions with cold climates; in warmer climates, cultivation in open ground is acceptable. The strengths of the variety are:

unpretentiousness to growing conditions;
ability to survive stressful situations;
high yields.

Tomatoes can be used fresh as a salad crop, while the taste and appearance are not lost when canned whole. The taste of tomatoes is no less beneficial when preparing juices and recipes containing tomatoes.

Description of tomato

Slavic tomato has a pronounced ovoid shape and has a unique raspberry-pink hue. On the lower part of the vegetable there is a characteristic formation that looks like a small spout. The average weight of a tomato ranges from 80 to 90 grams. Under greenhouse growing conditions, the weight characteristics of the fruit reach 120 grams. The yield from one bush reaches 4 to 5 kg.

The advantages of the variety are considered to be the high aesthetic qualities of the fruits and the excellent taste characteristics of the tomatoes. Reviews from gardeners speak of the characteristic tomato taste of vegetables and the extraordinary juiciness of tomatoes.

The fruits have a skin of sufficient thickness that prevents the tomatoes from cracking at the time of ripening. When canning, it allows tomatoes to maintain an attractive appearance after heat treatment when preparing winter preparations.

Features of care and cultivation

Cultivation is carried out by seedling method. Sowing is recommended to be done in the first or second ten days of April. The process of planting and caring for seedlings is standard and does not differ significantly from generally accepted agricultural cultivation techniques. When planting, experts recommend following the dates of the lunar calendar, which provides guidance for choosing the most favorable days for planting.

The first fruits are harvested 110-115 days after planting the seeds. After transplanting to a permanent location, it is recommended to form the shoots into one stem. Due to the high growth of the bushes, the plant needs to be provided with an additional support point in the form of tying.

To prevent the formation of excess green mass, periodic work to remove stepsons is necessary. If they are removed incorrectly or insufficiently, the plant will experience a lack of nutrients, and the bulk of them will be directed to the formation of leaves, and not to the formation of fruits.

The advantage of growing this variety is its good tolerance to temperature changes and prolonged rains. Tomato productivity indicators practically do not decrease under difficult climatic conditions. Experienced gardeners note the plant’s good immunity to tomato diseases. The plant needs regular watering, loosening and feeding with mineral complexes.

Principle of the method

The method of using planting space as wisely as possible and saving on the number of seedlings grown is not new, but has always aroused genuine interest among gardeners

This method of cultivating heat-loving tomatoes is of particular relevance in the northern regions, where it is very important to effectively use every meter of limited heated area for growing vegetable crops.

The principle is based on the rational use of the potential inherent in plants, which is used by less than half with standard growing methods. Tomatoes have an excellent natural ability to produce additional roots along almost the entire length of the stem. In its infancy, such a root system is noticeable in the form of small tubercles on the shoot.

If you use these roots, they are very quickly included in the general nutrition system of the tomato bush, which has a beneficial effect on fruiting, thereby increasing productivity. The increase in yield on low-growing varieties can be 300%, and on tall plants it increases 10 times.

Tomato Slavyanka: description and characteristics of the variety, yield with photos

The Slavyanka tomato belongs to a new generation of varieties; thanks to the breeding experiments of Siberian scientists, the plant has acquired the ability to ripen fruits early. The plant belongs to the category of tall species, the height of the bushes reaches 1.6-1.8 meters. The variety can be grown in heated greenhouses and shelters in regions with cold climates; in warmer climates, cultivation in open ground is acceptable.

The strengths of the variety are:

unpretentiousness to growing conditions;
ability to survive stressful situations;
high yields.

Description of tomato

Description of the Slavyanka tomato and planting rules

Tomato Slavyanka is a variety of pink tomatoes with a determinant growth rate. The variety is included in the State Register of the Russian Federation for garden plots, household plots and small farms for cultivation under film covers. This type of tomatoes is suitable both for use in preparing salads and for whole-fruit canning.

Features of the variety

Slavyanka tomatoes have a mid-early ripening period. The variety was bred in Russia for planting in greenhouses. Full ripening of the fruit occurs 110-120 days after complete germination of the seeds. The plant has a fairly fast growth rate. A mature bush has an average height of 1.6 to 1.8 m.

The leaves are medium to large in size, light green in color. The first simple inflorescence is located above the ninth leaf, then inflorescences are located every 3 leaves. The mature fruit is ovoid in shape.

Its surface is smooth. The unripe fruit is green in color with dark spots near the stalk. A ripe tomato has a rich pink color. On average, there are 2-3 nests on a bush.

The fruits have good taste. The weight of 1 tomato ranges from 150-180 g. The variety has a high yield, on average 6-6.6 kg/m². Harvest begins around June and ends in September.

For the most part, the fruits of this plant are valued for their beautiful appearance, high taste and suitability for whole-fruit canning.

Among the many positive qualities of Slavyanka tomatoes, it is worth noting those because of which they are loved by summer residents and small farmers:

high productivity;
average fruit size;
long fruiting;
long-term storage of the harvested crop;
low susceptibility to diseases and parasites.

Recommendations for planting

The Slavyanka variety was bred specifically for planting in Ukraine, Moldova, Belarus and mid-latitudes of Russia.

Before growing, you should familiarize yourself with the rules of agricultural technology:

The seedlings are planted in the greenhouse and tied to the crossbar.
During the growth of the bush, it should be fed with organic fertilizers at least 3 times. In order for the fruits of Slavyanka tomatoes to have a more pleasant taste, you need to add mineral fertilizers to the soil.
In order for the plant to grow normally, it must be watered frequently and the soil periodically loosened. In hot and dry weather, watering should be done every day, in cool weather - once every 3-5 days.
During the growth of the plant and the ripening of the fruits of the Slavyanka variety, it is necessary to tie the bush around the foliage and tie it to the crossbar. This is done so that the branches do not break under the weight of ripening tomatoes.
To identify diseased areas in a timely manner, leaves and stems are inspected daily for the presence of diseases. If an infection is detected, the diseased leaves should be torn off and the plant itself should be treated with chemicals to prevent the spread of infection. To stop the development of certain diseases, the greenhouse should be ventilated in dry and sunny weather. In cold weather, it is recommended to prevent water from getting on the leaves. The plant needs to be watered at the root.

Features of care

Pinching and tying makes it easier to care for tomatoes, cultivate the soil, and improve the ventilation of the bushes. This has a beneficial effect on maintaining tomato resistance to diseases and pests.

For good growth, weeding, loosening and mulching of the soil are carried out. Mulch helps retain moisture in the soil, prevents the formation of a hard earthen crust, and protects the root system. Removing the lower leaves also protects against infection.

The Marmalade tomato calmly tolerates unfavorable weather conditions, even during periods of stress it continues to flower, set fruit and bear fruit. This is a great variety for yellow tomato lovers.

Characteristics and description of the tomato “Slavyanin”

Tomatoes are tasty and healthy vegetables, the “Slavyanin” variety is juicy, meaty and sweet. Knowing the technology and methods of agricultural technology, you can get a good harvest from one bush.

And proper care of the plant will help to grow not only tasty, but also large fruits.

Why is the “Slavyanin” tomato variety popular?

The Slavyanin tomato was bred by breeders in Siberia. Hence the resistance to different temperature changes. Large pink fruits with a raspberry tint have a sweetish taste. The tomato skin is quite dense, which prevents the fruit from cracking. The height of one bush reaches 120-140 centimeters. The inflorescences are simple, the stalk has an articulation.

Main characteristics of Slavyanin tomatoes

Determinate species.
Harvest - from one bush to 5 kg of tomatoes.
Large fruits - 100-140 grams.
The average ripening of tomatoes is 115 days after sowing.
The fruit is pear-shaped, pink in color.
The height of the stems is up to 140 cm.

Growing tomatoes

Seeds collected independently in the fall must be properly preserved to prevent spoilage. And before planting, place in a weak solution of potassium permanganate for 20 minutes, then rinse with plain water.

Seed material is sown from the first days of April. Sowing pattern: 4 cm by 4 cm, depth 1.5 cm. Peat and sand are added to the soil, everything is mixed and laid out in containers. The seeds are placed in containers with soil and deepened a little. Water the soil carefully so that the seeds do not rise to the surface, then lightly compact the soil. You can cover the containers with film material for quick germination of seedlings. When the first shoots appear, the film is removed. The temperature should be between 14 and 16 degrees Celsius for 10 days after seed germination. This mode strengthens the root system. Then gradually increase to 23 degrees Celsius.

Regular watering 1-2 times in 7 days and fertilize once every two weeks: 1 gram of potassium per 10 liters of water, half a glass of solution per seedling. Second feeding: 3 tablespoons of manure, a teaspoon of urea per bucket of water.

Tip : pre-soaked seeds will germinate much faster.

The emerged sprouts are transplanted into individual containers after the third leaf appears on the plant. Before transferring the seedlings to the garden, harden the seedlings for two weeks in a cool place; the temperature should not be lower than 10 degrees.

50 days after sowing, the seedlings are placed in open soil. By this time, one planting unit will have at least 7 strong leaves and one flower ovary, and the height of one plant will reach approximately 30 cm. The seedlings should have a green color, without yellowness, and a healthy appearance.

Mineral fertilizer, compost, peat, sand, and humus are poured into pre-prepared holes. Mix everything with soil to prevent burns to the roots and water with 1 liter of water.

In May-June, seedlings are planted vertically, the stems remain open. Plant 2-3 plants per 1 square. meter. Water generously and after a couple of days make the first garter. After all, this variety is quite tall, and without tying the bushes will fall under the weight of the tomatoes.

To form bushes into one stem, overgrown stepsons of 3 cm or more are removed. It's better to do this in the morning. Without pinching, the plant will grow and the yield will drop.

In order for tomatoes to delight you with an abundance of harvest and large, tasty fruits, you need to follow the rules of care.

As the bushes grow, it is necessary to garter.
Remove lower foliage to allow the plant to grow unhindered and prevent disease. Remove 2-3 leaves once a week.
Timely watering.
In greenhouses the temperature is no higher than 22 degrees. During the process of fruit ripening, raise the temperature to 30 degrees. At a temperature of 15 degrees, flowering stops.
Weed removal.
Loosening the soil.
Apply two organic fertilizers per season.
If it is necessary to spray tomatoes, do it in the morning or evening.

Advantages of the “Slavyanin” variety

Tomatoes of this type have many advantages and practically no disadvantages.

It is not afraid of different temperature conditions and their changes, and can withstand rainy weather.
Well transported and stored.
It is resistant to diseases.
Can be grown in greenhouses and in open soil.
The variety is intended for fresh consumption, in salads and canning for the winter. Suitable for making juices.
The fruits are not prone to cracking due to the density of the skin.

Preparing the soil for tomato princes

For a rich harvest, we need, first of all, to find a good place for our pets. Tomato plants love indirect sun and will thrive in sunny but sheltered areas.

The best predecessors of tomatoes are carrots, cucumbers and onions. And if you plant your favorites next to strawberries, both crops will benefit from this. The yield of tomatoes and aromatic berries will increase several times, and the fruits will become larger.

But the places where potatoes, eggplants and peppers grew should be avoided by tomatoes. Pathogens of various diseases can accumulate in these areas.

Our country is huge. And the quality of the soil differs in all regions (even in different fields). And the tomato princes are very demanding and whimsical to the soil. Therefore, we need to find out the quality of the soil in our garden.

◊ Checking the acidity. You can purchase a test to determine the pH level at any garden department. The lower the indicator, the higher the acidity. Neutral ground has an index of 7.0.

Tomatoes need soil with an acidity level of 6.0 to 7.0.

If the level is lower, add lime to the soil (0.5-0.8 kg per sq.m.), if the level is higher, add sulfur in the same amount.

◊ Assess the amount of nutrients. Analysis for the presence of microelements can be ordered and carried out in special laboratories. This is very necessary information for gardeners.

It is necessary to ensure that the cultivation of tomatoes in open ground occurs without losses and delights with a rich harvest.

Compost is an ideal soil preparation product. It also attracts many earthworms, which do an excellent job of loosening the soil and, in turn, attract and create favorable conditions for the parthenogenesis of beneficial bacteria.

Preparing the land for growing tomatoes in open ground should begin in the autumn after thoroughly removing all previous plant debris. We dig up the area chosen for the plants to a depth of 30 cm.

Autumn soil feeding. To a depth of 20-25 cm we apply organic (bird droppings, humus, peat or compost 5 kg per sq. m.) or mineral fertilizers (potassium salt 20-25 g, superphosphate 40-50 g per sq. m.).
Spring fertilizing of the soil. To a depth of 15-20 cm we add a mixture of bird droppings 1 kg, wood ash 1.5 kg and ammonium sulfate 20-25 g per square meter. m. Or mineral fertilizing (superphosphate 55 g, ammonium nitrate 20 g and potassium chloride 15 g per sq. m).

To successfully grow tomatoes, the soil needs to be carefully dug up 2-3 times (preferably with a pitchfork) and harrowed. Tomato plants and humus will like it.

But it is better to refuse manure (tomatoes, having tasted manure fertilizers, begin to actively grow tops, while the growth of fruits fades).

If the soil does not warm up enough, you can cover the area with black film or plastic. Black color perfectly attracts the light of the sun and absorbs it, warming the soil underneath.

On the prepared site, 5-6 days before planting, we form ridges (width 100-120 cm, height 15-20 cm) in the north-south direction. This will help to achieve uniform illumination of the seedlings.

Maintain a distance between beds of about 70 cm (for all varieties).