Tomato Big Zak: characteristics and description, reviews, photos, variety yield

Big Zac is the best choice for lovers of large-fruited tomatoes. It is the result of American selection. Produces the largest tomatoes in the world, the weight of prize specimens reaches 3-6 kg.

Features of cultivation, planting and care

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the greenhouse.
Picking at the stage of 2 true leaves. When transplanting seedlings to a permanent place per 1 sq. It is recommended to place up to 3 plants. Further care consists of timely watering, removing weeds, fertilizing, removing shoots and preventive measures to protect the crop from diseases and pests. The variety is very productive, so it requires several fertilizing with complex fertilizers per season.

How to grow large tomatoes, video

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If you grew Big Zach tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach to your review a photo of the entire bush or individual fruits you grew. Thank you!

Your reviews of the Big Zak tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

The “Big Zak” variety is a fairly large mid-season tomato species. The fruits have a sweet, juicy taste, and the pulp is highly juicy and contains few seeds. Great for cutting into summer salads.

Housewives use tomatoes of this variety in preparing preparations, for example, tomato paste or juice. The variety was developed by American breeders. In America, these tomatoes annually take first place in size and weight in tomato competitions. "Big Sign" is mainly intended for greenhouse cultivation. But gardeners living in the south claim that the variety can grow perfectly in open ground in a mild climate.

Tomato care

• "Big Zach" loves water. If tomatoes grow in a greenhouse, they need to be watered every 2-3 days.
• Be sure to fertilize and disinfect against diseases and pests.
• It is better to grow a tomato in 2 trunks - there is a greater chance of a good harvest.
• The tomato should be pruned several times during the season.
• If a tomato grows in a greenhouse, it must be opened for several hours.
• The ideal temperature for good plant development is +22-24 degrees.
• To prevent late blight, it is good to spray the bushes with an aqueous solution of whey (1 liter per 12 liters of water) once every 12 days (after fruit set).
• If the soil is poor, be sure to apply complex mineral fertilizers (according to the instructions) once every 2 weeks.

Advice For tomatoes to grow better, they need well-loose, breathable soil. Earthworms will help make it this way. They can be found on the compost heap and transferred to the greenhouse.

What fertilizers are needed

For full development and abundant fruiting, potatoes need various feedings - both organic matter and mineral supplements. During planting, bone meal, compost or manure, urea, wood ash, superphosphate, saltpeter, and so on are usually placed in the hole. In this case, not only mono-fertilizers can be used, but also complex complex ones, focused specifically on growing potatoes - for example, nitrophoska or potato kemira.

Some people prefer to regularly use only mineral fertilizers, and add organic matter from time to time. And some gardeners prefer to use more natural fertilizers.

Three Tips for Improving Soil

1. The most popular way is to spread manure over the winter and cover it with film. In spring, dig manure into the soil.
2. If tomatoes have been growing in a greenhouse for more than a year, it is necessary to add mineral complex fertilizers to improve the soil, following the recommendations in the instructions attached to them.

3. Most often, summer residents complain about acidic soil. In such cases, you need to choose fertilizers with less nitrogen. And once a year add ash or dolomite flour (1 kg per 2-3 sq. m).

Description and characteristics of the tomato variety Bolshoi Zak, reviews, photos

The original name of the tomato is Big Zac.

Indeterminate (unlimited growth), mid-season, large-fruited tomato variety of foreign amateur selection for cultivation in greenhouses.

The bush is powerful, up to 2 meters high, the leaf is of the usual type. It requires tying the bush to a support and pinching. To achieve maximum large-fruited variety, it is best to form it into 1 stem, that is, remove all side shoots (stepchildren). And if you want to grow a champion fruit, then also normalize the number of tomatoes on the bush. For us, this tomato showed the best results when formed into 2 stems.

Basic qualities of fruits

The tomatoes are large, flat-round, of medium density, at the ripe stage of rich red color, weighing 500-700 grams (up to 3 kg). They are well suited for fresh consumption and making juices and sauces.

A tomato of this particular variety is currently the world record holder for weight - 3 kg 800 grams.

Characteristics and description of the tomato “Big Zak”

The “Big Zach” tomato variety was included in the Guinness Book of Records as the largest tomato.
Despite the fact that caring for the fruit requires a lot of attention, even beginners can cope with its cultivation. Tomatoes of this variety can be found in all corners of Russia, Belarus and Ukraine and some other foreign countries. But most often it is grown in the USA and Canada.

Advantages:

• high yield - up to 5 kg per bush;
• large fruits – up to 500 g;
• they are very tasty and do not crack;
• can be grown both in a greenhouse and in open ground.

Flaws:

• it is required to plant the stepson several times during the season;
• Frequent feeding is required;
• treatments against pests and diseases are required.

Description

The real name of the variety is Big Zac. It grows in central Russia, as well as some Baltic countries, Belarus and Ukraine.

Today it is the largest variety of tomatoes. You can harvest up to 6 kg of harvest from one bush!

This variety was developed by Mini Zachariah, who lived in the USA. The tomato has held the title of the largest variety in the world for 10 years.

Characteristic

• It can reach 2 meters in height.
• A garter to a support and pinching is required several times a season.
• The fruits are suitable for fresh consumption, for squeezing juices and pickling.
• Fruits well if planted in a greenhouse.
• The fruits are sour.

Sowing and planting in open ground

• Seeds should be sown 2 months before planting in open ground.
• Caring for seedlings is the usual: watering and loosening the soil. The location of the seedlings is on window sills facing south, southeast and southwest.
• It is important to plant in open ground and in a greenhouse after the threat of return frosts has passed.
• Immediately after planting, it is advisable to cover the plantings with spunbond for a week or two.
• For 1 sq. per meter, no more than 2-3 tomato bushes will develop well.
• After planting around the bushes, make holes and fill them with water. Then you need to water the plants in them all the time.
• After planting, immediately tie it to a support.
• The best yield can be obtained by forming a tomato with 2 stems.
• After the first flower clusters appear and fruit sets on them, the leaves located below are removed. Above the brushes, then remove them after one or two.

Tomato care

• "Big Zach" loves water. If tomatoes grow in a greenhouse, they need to be watered every 2-3 days.
• Be sure to fertilize and disinfect against diseases and pests.
• It is better to grow a tomato in 2 trunks - there is a greater chance of a good harvest.
• The tomato should be pruned several times during the season.
• If a tomato grows in a greenhouse, it must be opened for several hours.
• The ideal temperature for good plant development is +22-24 degrees.
• To prevent late blight, it is good to spray the bushes with an aqueous solution of whey (1 liter per 12 liters of water) once every 12 days (after fruit set).
• If the soil is poor, be sure to apply complex mineral fertilizers (according to the instructions) once every 2 weeks.

Three Tips for Improving Soil

1. The most popular way is to spread manure over the winter and cover it with film. In spring, dig manure into the soil.
2. If tomatoes have been growing in a greenhouse for more than a year, it is necessary to add mineral complex fertilizers to improve the soil, following the recommendations in the instructions attached to them.

3. Most often, summer residents complain about acidic soil. In such cases, you need to choose fertilizers with less nitrogen. And once a year add ash or dolomite flour (1 kg per 2-3 sq. m).

Reviews

Maria Viktorovna, Moscow region.

I've been growing these tomatoes for several years now. On average, about 7-9 fruits grow for the entire bush. Fruit weight – 300-500 grams. They turn red right on the bush, no need to pick them and put them on the windowsill to last. Overall I was pleased with the variety.

Yana Igorevna, Ulan-Ude, Eastern Siberia

Despite our rather harsh climate, Big Zak grew remarkably well. At the same time, the bed with it was in partial shade, there was little sun. The fruits have ripened wonderfully. Oddly enough, it is a very unpretentious plant.

Raised Big Zach. The bushes are almost 1 meter high. I was pleased with the fruits, they were large. Weighed up to 350 grams. Very tasty. Moreover, it was grown in open ground.

Puzata hut

In terms of the number of votes received, it was not far from Monomakh's Cap. The appearance of these tomatoes fully explains the name. Large (300 g), pear-shaped, ribbed, just like squat gnome houses, these tomatoes ripen early - 105-110 days after planting the seedlings. True, they turn red gradually if there is a lot of heat and sun. They are grown in open ground and under film, where they ripen faster. The fruits are fleshy, taste very sweet and juicy.

The bushes are indeterminate, but even in a greenhouse their height rarely exceeds 170 cm. However, it will not be possible to do without shaping. The stems are thin and need staking, as they can lie down under the weight of the fruit. And the yield of these tomatoes, ripening in clusters of 3-5 pieces, is quite decent - 10-11 kg per bush. They are little susceptible to common cultural diseases, but preventive protective measures have never hurt anyone.

Pros and cons of yellow tomatoes

The only drawback is the yield, which can hardly be called average. But they have many advantages:

1. When eating tomatoes, the aging process slows down. The effect directly depends on the color. Enzymes responsible for rejuvenation processes are present in yellow tomatoes in digestible form and maximum concentration.
2. Cleanses the blood.
3. They contain many carotenoids and lycopene, which affect the cleansing of the body.
4. Contains fewer calories than red ones.
5. Lycopene reduces the risk of cancer.
6. They contain fewer acids, which allows tomatoes to be eaten by people with stomach problems.
7. Myocin normalizes heart function and strengthens the walls of blood vessels.
8. Tomatoes normalize the functioning of the liver, intestines and kidneys.

Early and super early varieties

The category of early and super early varieties includes tomato crops with a fruit ripening period of 75 to 100 days. As a rule, the fruits of early ripening crops are small in size, have thin skin and have a sweetish taste. Early and super early varieties are characterized by stable and high fruiting.

Golden stream

The early-ripening tomato Golden Stream is a low-growing spreading plant, the height of the bush reaches 70 cm. The crop does not require pinching or shaping work. Golden Stream is resistant to temperature fluctuations and diseases, is characterized by high yield; seed producers guarantee from 8 to 10 kg of fruit per 1 m2. The growing season is 95 days. The fruits are oblong, fleshy, and the color range is from golden to bright orange. The weight of the tomato is small - from 40 to 80 g. Tomatoes are suitable for fresh use and for canning.

Don Juan

Unpretentious in care, early crop of determinant type, vine height does not exceed 70 cm. The variety has sufficient immunity against diseases, but does not tolerate low temperatures. Productivity varies in the range of 6.5-8 kg per bush. The ripening period for Don Juan tomatoes is from 90 to 95 days. A characteristic feature of the variety is the unusual color of the fruit: in an unripe state, the tomato looks like a watermelon; when ripe, it acquires a crimson or red color, diluted with yellow longitudinal stripes. Tomatoes are plum-shaped, the average weight of the fruit is 80-100 g, the pulp is juicy, with a sweet and sour taste. The fruits are universal in use.

Labrador

A low-growing, early-ripening variety of tomatoes, the plant stem stops growing when it reaches 50-60 cm. Does not require pinching. Resistant to diseases characteristic of nightshade crops. The first fruits begin to ripen on the 75-90th day, mass ripening is observed after 105-115 days. The berries are round in shape, red in color, the average weight of a tomato is from 80 to 150 g. You can get up to 3 kg of fruit from one bush. Labrador tomatoes are famous for their taste; the flesh is juicy, meaty, and has a slight sourness. It is recommended to be consumed fresh and for winter preparations. Not subject to long-term storage.

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Bullfinch

A high-yielding hybrid tomato variety that is resistant to frost and disease. The variety was developed by breeders for cultivation in the central and northern zone. The culture is unpretentious in care and does not require stem formation. With a bush height of 35-50 cm, its yield, if agrotechnical measures are followed correctly, can reach 6.5 kg per 1 m2. Ripe berries are red, round in shape, weight of tomatoes is from 130 to 200 g. Tomato ripening begins on the 85-90th day after sprouting. Ripe tomatoes have a sweetish, pleasant taste, practically no seeds, and medium-density pulp. The fruits are universal in use and tolerate transportation well.

Aphrodite

Super early hybrid, the first fruits ripen on the 80-100th day after planting in the garden. The height of the plant when planted in open areas is 50-70 cm. The crop produces symmetrical, round-shaped berries with fleshy and dense pulp. A characteristic feature of the variety is the absence of a green spot at the base of the stalk. From 4 to 8 tomatoes are tied on one bunch, the average weight of a mature fruit is 100-115 g. With the open planting method, the yield of the variety reaches 10 kg per bush. Tomatoes can be used for canning, making fresh juices and salads. Ripe tomatoes require long-term storage and transportation.

The best sweet varieties of tomatoes for open ground

Tomatoes can be sour, neutral, sweet, honey. This section of the rating contains options that are optimal in terms of sugar content, tasty both fresh and thermally processed. We are talking about 3 representatives.

Agatha

...I have been growing this variety for several years now, and every year the harvest volume does not decrease. To increase the number of ripe fruits, you need to follow the correct agricultural techniques - feed and water the plants, loosen the soil... Expert opinion

The “Agatha” variety is valued for its smooth, even and neat fruits, as if one to one. They look great on the table as slices and perform well in salads and preserves, in first and second courses. On average, the weight of a tomato is 110 g. Their shape is round, the color ranges from orange to dark red, depending on the time of harvest. The vegetables taste sweet and pleasant.

Agatha grows in clusters of 3-5 pieces. Usually it contains no more than 5.5% dry matter, so the crop is stored fresh for a long time and tolerates transportation well. In this regard, the plant is often grown for the purpose of further sale. The height of the bush does not exceed 35-45 cm, that is, it is determinant. The bush is easy to care for and does not require frequent watering or fertilizing.

Advantages

• Friendly maturation;
• Versatility of use;
• Sweet taste;
• Ripening time – from 95 to 110 days;
• Early harvest.

Flaws

• Average disease resistance;
• Gives no more than 4 kg per bush.

Thanks to its dense peel and pulp, it is a good option for filling with fillings - cheese, mushrooms, meat.

Appetizing

The variety of tomatoes for open ground “Appetizing” is low-growing and pink. The plant is determinate - limited to a height of 100 cm in open ground and 170 cm in greenhouses. It ripens within 110-115 days from the moment the seedlings appear. The bushes quickly grow green mass and are overloaded with fruits - each of them grows 5-6 pieces. on one hand. The vegetable is quite large and heavy, weighing up to 450 g. The size can be increased by pinching. To withstand such a load, tying is required.

The appetizing one calmly tolerates cool summers, and the yield does not decrease as a result. Usually it is at the level of 8 kg per 1 sq. m. Sweet taste, not rough peel and juicy, sugary pulp make it an ideal candidate for preparing salads. The vegetable is spherical in shape, not very smooth. Initially, breeders developed the variety for fresh consumption, but it was perfect for making ketchup, sauce, and paste.

Advantages

• Tasty even when unripe (green);
• Not hard;
• When cutting, almost no juice comes out;
• Fresh, pleasant smell;
• Fast maturation.

Flaws

The fruits are greenish at the top even when ripe.

Gardeners would like to improve the transportability of ripened tomatoes. Also, many people do not like the branching nature of the bushes, which makes it impossible to fit them into a small area.

Roma

A foreign representative, bred in America and distributed in Europe and Australia. The variety is not included in the State Register of Russia, but is recommended for cultivation both in open and closed ground. Due to its frost resistance, it can be cultivated throughout the country. Roma is classified as “cream” due to the same elongated shape, so it can easily be preserved in jars.

The plant is determinate, up to 80 cm high. Tomatoes are formed in clusters of 3-10 pieces. weighing up to 80 g. Unripened tomatoes successfully ripen indoors, and ready-made tomatoes tolerate storage well. Fruiting begins 105-125 days after germination and occurs in 3 waves. The vegetable is tasty, combines sourness and sweetness due to the high sugar content.

Advantages

• Resistance to Fusarium and Verticillium wilt;
• Decent yield - from 8 to 12 kg per 1 sq. m;
• Not prone to rot;
• Resistance to cracking;
• Versatility in cooking.

Flaws

It is grown only through seedlings.

In reviews, gardeners point out the excellent keeping quality and transportability of tomatoes. This is facilitated by its light weight and thick skin.

Description of the California Miracle pepper variety

The variety has a medium ripening period, from seed germination to ripeness it takes 4–4.5 months. The bush is spreading, grows up to 70 cm in height. The seeds have a high germination rate. The fruits are large, weighing up to 150 g, cubic in shape, with clearly defined 4 lobes.

The fruits are juicy, aromatic, the taste is sweet with a slight bitterness. The skin is strong and shiny. The color changes as it ripens from green to deep red.

Pepper has wide culinary uses; it is used fresh in salads, first and second courses, and canned.

The California miracle is grown both in open ground and in greenhouses.

Sowing and planting in open ground

• Seeds should be sown 2 months before planting in open ground.
• Caring for seedlings is the usual: watering and loosening the soil. The location of the seedlings is on window sills facing south, southeast and southwest.
• It is important to plant in open ground and in a greenhouse after the threat of return frosts has passed.
• Immediately after planting, it is advisable to cover the plantings with spunbond for a week or two.
• For 1 sq. per meter, no more than 2-3 tomato bushes will develop well.
• After planting around the bushes, make holes and fill them with water. Then you need to water the plants in them all the time.
• After planting, immediately tie it to a support.
• The best yield can be obtained by forming a tomato with 2 stems.
• After the first flower clusters appear and fruit sets on them, the leaves located below are removed. Above the brushes, then remove them after one or two.

The best varieties for open ground - 10 varieties

In open ground conditions, the most disease- and weather-resistant tomato varieties are grown. Here are the best of them, according to reviews from gardeners.

Variety Siberian Troika

Mid-season determinate tomato, ripening in 110-115 days. The plant is 60 centimeters high.

The fruits are cylindrical or pepper-shaped with a small spout; 5-10 pieces are formed in the cluster. The peel is dense but tender. The color is bright red. The pulp is sweet, tasty, juicy, with 3-4 chambers. Length – 15 centimeters. Weight – 200-350 grams. The fruits are used in salads and various preparations.

The yield of one plant is 5 kilograms of fruit, per square meter - 15-20 kilograms.

Review:

Valentina Tikhomirova

Hybrid variety Siberian Trump

Mid-season determinate tomato, bearing fruit on the 110th day after germination. The plant is 80 centimeters high.

The fruits are flattened-round, slightly ribbed, 5-15 pieces grow in a cluster. The peel is dense. The color is crimson-red. The pulp is fleshy, dense and very juicy. Weight – 300-700 grams. The purpose of tomatoes is salad.

The yield of one tomato bush is 5-7.5 kilograms.

Review:

Dmitriy

Variety King of Giants

Mid-season indeterminate tomato, ripening 110-120 days after the appearance of the first shoots. The plant reaches 1.5-2 meters in height.

The fruits are flattened and round. The peel is dense. The color is bright red with a green spot at the stalk. The pulp is juicy, fleshy, sour-sweet, consists of 7-8 chambers. Weight – 450-1000 grams. The fruits are used fresh and for making ketchups, juices, purees, adjika and other preparations.

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The yield reaches 7-8 kilograms of fruit from one bush.

Review:

Svetlana

Ultra early ripening variety

An early ripening determinate tomato that produces a harvest in 70-75 days. The plant is 90 centimeters high.

The fruits are oval, 6-8 pieces grow on the cluster. The peel is dense, glossy. The color is bright red. The pulp is sweetish and juicy. Weight – 100-120 grams. Tomatoes have a universal purpose.

The yield per square meter is 15 kilograms of fruit.

Review:

Nikolay Veselov

Variety Velmozha

Mid-early determinate tomato, ripening from the moment of germination, after 100-110 days. The height of the plant does not exceed 70 centimeters.

The fruits are elongated, heart-shaped. The peel is tender and thin. The color is light pink or dark red. The pulp is tasty, sweet, aromatic, fleshy, dense, tender, consisting of 5-9 chambers. Weight – 300-1500 grams. The purpose of the fruit is salad.

The yield of one meter is 5-7 kilograms of vegetables.

Review:

Natalia Tikhonenko

Variety Demidov

Mid-early determinate tomato, ripening in 100-110 days, counting from the day of sowing. The plant is 65 centimeters high.

The fruits are round, with medium ribbing. The peel is dense. The color is pink. The pulp is fleshy, sweet, consists of 4 chambers. Weight – up to 130 grams. Fruits for universal table use.

The yield per square meter is 11-17 kilograms.

Review:

Mikhail Komarov

Alsou variety

Mid-early determinate tomato, producing first fruits in 105-110 days. The plant grows in height up to 80-120 centimeters.

The fruits are pepper-shaped, slightly ribbed. The peel is medium density, glossy. The color is bright red with a dark green spot near the stalk. The pulp is juicy, tasty, multi-chambered. Weight – 300-800 grams. The fruits are used to prepare salads, juices, ketchups, adjika, pasta, lecho.

The yield of one meter of planting is 7-9 kilograms of fruit.

Review:

Galina Ivanovna Mezentseva

Variety Golden Domes

Mid-season determinate tomato, with a growing season of 110-117 days. The plant is 0.9-1.5 meters high.

The fruits are dome-shaped. The peel is glossy. The color is yellowish-orange. The pulp is sugary, sweet, four-chambered. Weight – 300-800 grams. The fruits are used in salads, adjika, ketchup, juices, and purees.

Productivity – 10-13 kilograms per 1 square meter.

Review:

Basil

Variety King of Siberia

Mid-season indeterminate tomato, ripening in 110-117 days. The plant is 1.6-1.8 meters high.

The fruits are heart-shaped, 3-5 pieces grow on a cluster. The peel is glossy. The color is yellow-orange. The pulp is juicy, fleshy, tasty. Weight – 300-1000 grams. One bush produces 5.5 kilograms of fruit, one meter of beds produces 15-17 kilograms.

Review:

Mikhail Nikiforovich

Variety Monastic meal

Mid-season determinate tomato, ripening from the moment of sowing the seeds in 120-130 days. Plant up to 1 meter high.

The fruits are round and even. The peel is smooth and dense. The color is bright orange. The pulp is tender, tasty, sweet. Weight – 150-400 grams. Universal use.

Review:

Zoya

Description

The fruits of the “Big Zak” are distinguished by their characteristic weight, it is 600-700 grams. It often happens that an adult ripe tomato reaches up to one kilogram in weight, and this is still far from a record. The variety is heat-loving, reacts capriciously to changes in temperature and is not suitable for frost. The best results in yield are achieved in greenhouse or greenhouse cultivation. The tomato has a thin skin colored bright red. The pulp is sweet with hints of sourness.

The productivity of the “Big Zak” is high. Up to 5 kilograms of tomatoes are harvested from one plant. The powerful stem reaches up to 2 meters in height. As they grow, stepchildren are formed and need to be eliminated. The plant must be formed into one or two stems for greater yield.

Description of the Danna tomato variety, its characteristics and cultivation

The Danna tomato will become the dream of many gardeners involved in vegetable growing in Northern and central Russia. The variety also shows high yields in regions where summers are quite cool. On the root, plants have time to grow early and ripen juicy, appetizing fruits, even with sudden temperature changes. In addition, when growing, tomatoes do not require much care, which is also an undoubted advantage.

Description of the variety

The Danna tomato is an early ripening vegetable crop of Russian selection. The variety was obtained in 1983 for cultivation in the Northern regions of Russia, Moldova and Ukraine.

Thanks to successful selection, tomato yields are always stable. Tomato harvesting occurs on days 110–117, after planting the seeds. The first brush of the inflorescence is formed above the 8th leaf of the plant, each subsequent one with an interval of 2 leaves.

• Dunn's tomato bush is not a standard type;
• plant height is 50–55 cm;
• medium leaf variety;
• the leaf is medium-sized, dark green;
• the inflorescence is complex, bearing more than 5 fruits.

The tomato is intended for growing in open ground. In order for the yield to come earlier, vegetables can also be grown in greenhouses and greenhouse structures.

Fruit characteristics

Dunn's universal tomato. Its fruits are suitable for preparing salads, hot dishes and various kinds of preparations for the winter. Thanks to their strong skin and small weight, tomatoes are also well used in whole-fruit canning.

Product characteristics of tomato:

• weight – 95–105 g;
• shape – flat-round;
• color – bright red;
• pulp – fleshy;
• taste qualities are excellent.

A distinctive feature of Dunn tomatoes is that they contain about 5.3% dry matter.

Advantages of the variety

Like all vegetable crops, the Danna variety is endowed with individual advantages. The strengths of the volume include:

• high yield, which ranges from 3 to 5 kg per bush;
• good transportation over long distances;
• excellent taste;
• cold resistance;
• resistance to late blight;
• ease of care.

According to experts, the variety has no significant shortcomings.

Important: Despite the fact that the Danna variety is resistant to late blight, for prevention it is still recommended to spray it with “Fitosporin” 3 times during the season

Tips for growing the variety

Those who grew Dunn's culture claim that to get a high yield, you should adhere to the following rules:

1. To obtain full-fledged seedlings, it is necessary to sow the seeds quite densely.
2. When 2 true leaves are formed on the seedlings, strong, well-developed plants are selected and picked.
3. Seedlings are planted in open ground only after frost has passed.
4. The area for tomatoes should be well lit and protected from northern winds.
5. Planting pattern 40x60 cm.
6. During growth, plants are fed with root and foliar complex fertilizers.

Reviews from gardeners indicate that tomatoes do not require pinching or support. For the development of the plant, timely watering, weeding and loosening of the tree trunk are carried out.

“Danna has been planting tomatoes for several years in a row. I liked this variety for its low bushes, on which the fruits were compactly collected. The yield was also encouraging. From each bush I collected about 3 kg of tomatoes. The tomatoes are tasty, beautiful in appearance, and very good for preparing canned whole fruits and salads.” N. G. Apt

“I planted different varieties of tomatoes in my dacha. One of the best tomatoes I can highlight is Danna. The plant is absolutely undemanding in care and resistant to sudden cold snaps. In addition, tomato annually shows good yield indicators” Dmitry Ascheulov

Features of cultivation

Cultivation begins in March or late February. "Big Zak" is grown from seeds. You can buy them in the store for your first landing. Then the seeds need to be harvested in the fall. To do this, cut the largest ripe tomato and take out the seeds, dry it in the sun and put it in a bag. From such a harvest, the next harvest will be much better than the previous one. In prepared seeds, tomatoes already have acquired immunity, which they developed during the process of survival.

Seeds must be treated against infections and bacteria before planting. Dilute a weak solution of soda in a deep container and soak the seeds for an hour. A few days before planting, the soil for future tomatoes is taken outside to freeze. Thus, pathogenic microflora is eliminated. Leave the soil on the street or on the balcony for several days, then bring it home. You can start planting.

Seeds are placed at a shallow depth in the soil with a distance of 2 centimeters between each other. The soil is spilled with warm water and covered with cellophane film to create a greenhouse effect. In two weeks the first shoots should hatch. The film is gradually removed so that the tomatoes get used to the environmental conditions. The soil is kept moist. As soon as two or three green leaves appear on the plants, you need to carry out the picking procedure.

Picking is transplanting the embryos of future tomatoes into pots or other larger containers for further growth. The procedure requires accuracy and attentiveness. If done incorrectly, you can slow down plant growth for several weeks or even destroy the roots or stem. You can add a pinch of superphosphate and humus to the new soil, this will help the sprout adapt. Using a needle or toothpick, you need to remove the plant with a lump of earth. Do not touch the roots or pinch them. Carefully shake off excess soil and plant the stem in the soil to the depth of the leaves. There is no need to bury the leaves in the ground; this will slow down the growth of the plant.

After picking, it is better to moisten the tomatoes and leave them alone for two days. After time, the seedlings are placed as close to the light source as possible; additional lighting sources can even be provided.

“Big Zach” tolerates the described procedure well and takes root in a new place without causing problems.

After favorable conditions are created, the seedlings begin to grow quickly. Usually, its replanting into greenhouse soil begins at the end of April or during the May holidays. In the greenhouse, the soil is prepared in the spring: it is dug up and useful microelements and minerals are added. Tomatoes take all their nutrients from the soil. Its composition completely determines the taste and growth of the future tomato. Therefore, the soil must be fertilized with additional fertilizers. After preparing the soil, depressions are made in it in increments of 30-40 centimeters. The tomato variety is large and tall; for ease of maintenance, you need to leave some space. The seedlings are transferred to the hole, the roots are buried and spilled with a warm solution of water with potassium permanganate. This is done with every plant. After planting, the tomatoes are left alone for several days.

You must not forget to ventilate the greenhouse. Otherwise, tomatoes are unpretentious to grow.

When the bush is in the formative stage, it will produce stepsons. These branches from the trunk are broken off or cut off. The cut area is treated with brilliant green or a weak solution of potassium permanganate. When the trunk reaches a length of 20-25 centimeters, the tomatoes are tied up. This is done using twine tied to a wire stretched over the top of the greenhouse. This method stimulates plant growth.

During the ripening period, flowers form on the bushes. Tomatoes will appear from them in the future. To increase the yield, the bush is gently shaken so that the flowers are pollinated.

You must not forget to feed tomatoes. Do this once every three weeks. Phosphorus-containing or organic fertilizers are used as fertilizing. Dilute with water as described in the instructions and water at the root.

The described variety of tomatoes, when grown in good fertile soil, does not require additional feeding.

With proper care and following the listed recommendations, the harvest will not take long to arrive. By the end of July, ripe, fleshy tomatoes will be available. They will ripen right on the bush. Peak harvest occurs in August.

Tomato Lazybok F1

Hybrid of Russian selection, mid-season, high-yielding.

In the middle zone it is recommended for cultivation in greenhouses; in the southern regions it can be cultivated in open ground.

The plant is medium-sized (up to 1.3 m), determinate type. It is recommended to form this tomato into two or three stems.

The hybrid is unpretentious in cultivation, resistant to tobacco mosaic, cladosporiosis, and fusarium. Productivity – up to 7 kg per bush.

The fruits are flat-round in shape, medium in size (100-160 g), red in color when fully ripe. Fruits should be collected and stored in a state of technical ripeness - green in color. The skin is smooth, dense, does not crack, the flesh is red, quite dense, fleshy, and has a good taste for a hybrid.

The fruits are well transported and stored on average until December without losing their taste. Recommended for fresh consumption, canning and processing.

We have not listed all varieties and hybrids of tomatoes that can be stored for a long time. Experienced gardeners also recommend the tomatoes Lezhky, Blues, Zazimok, Decembrist, Stone Flower, Intuition, Cherry Kokta, Ekaterina, Radical, Trust, Ostrich, Rozhdestvensky, Masterpiece... Do you grow similar tomatoes? Which ones can you recommend?

Reviews

Valentina from Kemerovo writes:

“I heard about the Big Zak variety from a friend. She offered me tomatoes and I liked the taste. I decided to plant it and was not mistaken. I planted it from last year’s seeds in a greenhouse, and in July my tomatoes started growing. What delicious juice comes out of these tomatoes, you’ll lick your fingers!”

Maria, Krasnodar region:

“We planted this variety last year and were pleased with the result. The plants did not get sick and easily survived transplantation into the greenhouse. I practically didn’t feed the tomatoes; they grew well even without fertilizers. The fruits are fleshy and heavy; one tomato can feed the whole family. The harvest turned out great, we made a lot of delicious preparations for the winter.”

Description and characteristics of the tomato variety Pink Samson F1, its yield

A frequent visitor to country garden beds is the Pink Samson F1 tomato. The unpretentiousness of the plant contrasts gently with the delicate shade of ripe tomatoes, an unbridled extravaganza of taste hiding under the thin shell of the berry. Juicy Pink Samson F1 tomatoes ripen on neat, low bushes. Undemanding nature and strong resistance to a variety of temperatures allow the variety to be grown anywhere in the vast latitudes of Russia.

Appearance, taste

The unique tomato hybrid Samson was created by a talented breeder from Russia; neat sprouts have already passed quality tests in many European countries, demonstrating to consumers the successful result of active fruiting.

What do the unusual Pink Samson F1 tomatoes look like? Description of the main external components of tomatoes, the root system and structure of the leaves of the plant. The following characteristic distinguishes the fruits from their numerous counterparts of the succulent class:

• pleasant roundness;
• soft shell gloss;
• density of tomato filling;
• an unusual shade reminiscent of deep pink;
• average fetal weight 230-275 g;
• universal taste that can become a bright addition to any dish.

The root system of the plant has a powerful structure that can easily take root on compacted soils. The tomato leaves are large, rich green in color, and are impressively arranged in a slightly drooping state.

The first elements of the delicate inflorescence are laid above the 11th leaf, the subsequent components of future fruiting are formed through 3 greenish plates of plant origin. The inflorescence is classic, simple with 4-9 fruits.

Main points of cultivation

A high level of resistance allows slender tomato stems to survive cracking and blossom end rot without disastrous consequences. Samson's fruits need regular watering and fertilizing with mineral and organic fertilizers.

Successful growth and a rich harvest of appetizing raspberry-colored fruits are guaranteed by some nuances of care procedures:

1. When planting, you must maintain a distance of 40 cm between the stems.
2. Often, tomato bushes are planted in place of pumpkins, herbs or root crops that have already outlived their productive life.
3. The sprout should be in the hole until the first green leaves appear.
4. As soon as the tomato seedlings stretch upward, they are carefully planted in the hole, twisting the thin stem into an ornate spiral. The tip should remain in the light.
5. Samson tomatoes require systematic watering, fertilizers, thorough loosening, and eliminating the possibility of parasites.

You cannot fertilize the soil with an abundance of chemicals and natural elements; Pink Samson tomatoes belong to a rare class of products that cannot tolerate large doses of foreign additives. A good fertilizer for neat stems of dense bushes is:

• bird droppings;
• cow dung;
• herbal infusions;
• ash;
• mixtures sold in stores for summer residents.

It is not advisable to alternate variations of vitamin supplements; it is better to use one of the subtypes of feeding throughout the entire development of the plant. Pink Samson F1 tomatoes also do not tolerate an abundance of moisture; a large volume of water near the roots interferes with the supply of life-giving oxygen.

Pink Samson tomato bushes can be grown both in open ground and in the warm walls of a cozy greenhouse. The soil for the future resident of the beds is prepared in the fall; the fruiting process begins in mid-October.