Grapes “Ruby Jubilee”: description of the variety, photos, reviews. Ruby Jubilee grapes: description of the variety, photos and reviews from gardeners

The Ruby Jubilee grape was bred by breeder Viktor Nikolaevich Krainov, who decided to give his wife an unusual gift for their fortieth wedding anniversary. The variety immediately received positive feedback from farmers. Currently, it is grown in Zaporozhye and Crimea, in the Kherson and Rostov regions, as well as in the Krasnodar Territory. This grape is not found in central Russia and Siberia, as it does not tolerate extreme cold. This variety is excellent for growing in home gardens. It bears fruit well, has a pleasant appearance and excellent taste. Grapes can decorate any home, gazebo or garden. Ripens quite early compared to other varieties. Caring for it is not that difficult; even a novice gardener can handle it.

About the advantages and disadvantages

This variety has both positive and negative characteristics. First:

High yield due to clusters and large fruits.
Pleasant taste and strength of the bush.
Resistant to many diseases: powdery mildew, downy mildew.
Not afraid of frost. Withstands up to minus 23 degrees. If frosts are greater than the specified norm, shelter is required.
Excellent shelf life and portability.

Low resistance to fungal diseases.
Due to its sweetness and sugar content, it is often attacked by wasps and other parasites.

To summarize, we can say that the variety is quite successful and very promising.

You can protect yourself from birds with a thin net, and get rid of wasps using special traps. Or they make shelters for plants.

Watering

According to the reviews that gardeners leave about this grape variety, it is necessary to water regularly. If you have not mulched the bushes, then this procedure is carried out 2 times a month, soaking the soil to a depth of 40 cm. A short amount of time should pass between waterings, since a long break will negatively affect the berries: the skin will become rougher and then crack.

However, experienced gardeners do not advise watering grapes during flowering, as excess moisture will lead to poor pollination and the flowers will begin to crumble. Watering is stopped several weeks before harvest.

The benefits and harms of grapes

To saturate the body with all useful and necessary substances, it is enough to eat only 10 grapes a day. Grape fruits contain antioxidants that can rejuvenate and prolong human life. The only negative factor in eating grapes is the calorie content of this product. For this reason, overweight people and those on a diet should not overuse this product.

The Ruby Jubilee variety will be especially useful for those who suffer from periodic surges in blood pressure. With regular consumption of grapes, blood pressure normalizes, despite weather anomalies and natural disasters. Grapes are also able to cleanse the blood of cholesterol plaques. You can prepare a decoction from the fruits that will perfectly lower the temperature. And grape syrup will help with cough and other problems with the bronchi.

Taste characteristics

The pulp of the Jubilee Novocherkassk grapes is juicy, fleshy and dense. The skin is elastic, of medium thickness, but during eating it is practically not felt. The fruits have a characteristic moderately sweet taste without being cloying. The sugar content of berry juice is 16-18 g/100 cm3, and the acidity level is 6.3 g/dm3.

In some cases, the fruit has a grassy or sour taste. However, this is due to the fact that the fruits did not have time to ripen in the sun and were cut too early.

In most cases, this grape variety is used only for food. Its taste lacks muscat tones and other flavors characteristic of wine varieties, so it is not customary to make wine from it. However, Jubilee Novocherkassk makes excellent sweet juice.

Characteristics and description of the variety

Agrobiological characteristics of the variety

Plants have above average growth vigor. The crown of the young shoot is green with light arachnoid pubescence. The grape leaf is quite large, dark green, round, five-lobed, strongly dissected, with a flat and smooth surface. The upper lateral recesses are deep, mostly open, lyre-shaped, with a rounded bottom, sometimes with a dent at the bottom. The lower recesses of small depth varied in shape: from vaults with a bottom similar to the upper one, to V-shaped and even barely outlined. The petiole incisor is open, widely everted, with a flat, pointed bottom. Petiole green, medium length. The denticles along the edge of the leaf are well developed, sawtooth-shaped, with smooth edges and sharp tips, of different sizes. The flowers of the variety are bisexual, confidently pollinated by their own pollen, but tend to fall off in rainy weather during flowering. The ripening of the Ruby Jubilee grapes is good.

The clusters are large and very large, cylindrical-conical, of medium density, weighing 600-800 grams (on average), up to 2 kg (maximum). If there is significant loss of buds during flowering, the clusters may be incomplete and very loose. The stems of the combs are long, well developed and strong, green in color with a slight pinkish tint. The grapes are large, oval or oval-cylindrical in shape, with an average length of 32 mm, a diameter of 24 mm and a weight of 8-12 grams. The berries are fairly even in size in clusters; there are no signs of peas on them. The grape pulp is medium density, juicy and fleshy, with a pleasant harmonious taste and a pronounced aroma of nutmeg, which significantly improves the taste. The skin is quite thin, transparent when chewed, and colored in an elegant pink color, the intensity of which, like many Krainova varieties, depends on the air temperature during the ripening period and on the sunlight of the bunches. The surface of the berry is covered with a smoky waxy coating. Freshly squeezed colorless juice. The sugar content in it is 16-17 g / 100 cubic meters. cm, titratable acidity – 5-6 g/l. The berry contains 2-3 seeds, but due to their medium size and significant volume of pulp, they are not too noticeable when tasting. The gastronomic characteristics of Ruby Jubilee are consistently high, many recognize it as one of the most delicious modern hybrid forms.

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It is more advisable to consume grapes fresh, but in case of a rich harvest, its surplus can be successfully used for processing into aromatic juices, compotes and jam. For commercial winegrowers, Ruby Jubilee will undoubtedly be of interest due to the attractiveness and high marketability of its fruits. It ripens a little later than the famous varieties of the Kraynovskaya “troika” and can take its rightful place among the “carriers” of large-fruited pink varieties, thereby extending the period of their constant sale. The transportability of the clusters is sufficient for long-distance transport, and they are well suited for storage, especially under optimal cold storage conditions.

The harvest reaches mass ripening in the I-middle periods - in the south in the third ten days of August. At the same time, the growing season, counting from the moment the buds appear, lasts 115-125 days. The heat requirement, expressed as the sum of active temperatures, is 2500-2600 ° C. For comparison, a similar level of SAT is typical for the latitude of Kaliningrad, Kaluga and Ryazan, which makes stable growth and maturation of Ruby Jubilee in these places possible, provided the plants are protected from winter cold. The frost resistance of the hybrid does not exceed -23 ° C, which makes it possible to grow it without shelter only in the southern regions of the country.

According to gardeners, the Rubin Yubileiny grape looks like the early variety Anyuta. The difference is that the latter berries have a golden hue. The peel of the fruit is not too thick; when eaten, it is practically not felt, as farmers note in their reviews. The juicy and slightly crispy flesh has a slight nutmeg aftertaste. The leaves of the plant are dark green and have a round shape. An adult shoot acquires a brown tint and red knots appear on it.

Belongs to mid-early varieties. The berries are well stored and well tolerated. The bushes are frost-resistant, grow well, and are resistant to various plant pathogens. But prevention is still needed. New seedlings take root easily. The height of the bush is average, usually no more than five meters. As it grows, it must be tied to a support. The bush needs to be trimmed once or twice a year. It is necessary to cut out 6-8 eyes.

Fruit

The vine of this variety grows fruits weighing about a kilogram. The clusters are medium, cylindrical in shape. The berries are large, oval. Each weighs approximately 18 grams. The color of the berries is intense red with ruby hues. The stem is strong.

The skin of the berries is medium-sized and cannot be felt when eaten. The juicy flesh crumbles slightly when bitten. Muscat aroma with rose notes.

Flowering and pollination

The plant blooms well and pollination occurs independently.

Ripening period

The fruits usually ripen towards the end of August. But some prefer to wait until September to pick the berries.

Collection and use of berries

The grapes are cut in September to make good wine. Next, compotes are boiled from the berries, the juices are squeezed out, dried, raisins are made, and wine vinegar is made.

Sustainability

The variety is moderately affected by powdery mildew and gray rot of berries, weakly – by powdery mildew. Damaged by spider mites. Relatively winter-hardy vine. In terms of frost resistance, it can be classified as a group of varieties such as Cabernet Sauvignon and Saperavi. The variety is highly drought-resistant.

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Reproduction methods

In the fall, a 30 cm branch is taken from the pruned vine, placed in non-freezing soil, and in the spring, when the roots are in place, they are buried.

Diseases and pests

The Ruby Jubilee grape variety was bred as a symbol of true love. Therefore it is very strong. According to reviews, the culture has good immunity. It is not susceptible to rot and powdery mildew, but can be damaged by insects such as wasps.

To control pests, special mesh bags are used in which the bunches are placed. This provides air access to the berries and protects the fruits from striped insects. You can also use odorless sticky baits. If you find a wasp nest, get rid of it immediately. Please note that wasps often settle in hollow pipes on which Ruby Jubilee grape bushes are located. This means that all holes must be bricked up.

According to reviews from gardeners, there are other pests - cluster leaf rollers, which literally eat everything in their path. They are fought with chemicals that are sprayed on the bushes. “Tokution”, “Cidial” and “Ekamet” are suitable for these purposes.

Features of cultivation and care

Trimming

The Ruby Jubilee grape, a photo of which you can find in our article, needs regular pruning, as gardeners write about in their reviews. The main pruning is carried out in the fall. The procedure is aimed at increasing productivity. Pruning is done 2 weeks after harvest. before covering the crop for the winter. This must be done before the onset of cold weather. The cuts should be inclined, this will speed up the process of their restoration.

Stages of pruning the vine:

Leave 2-3 cm of vine for a living bud.
The vine is cut before living wood grows (when cut, the color of the vine should be light green);

In the summer, unnecessary shoots are pruned (2 strong shoots remain), and in the spring, when the temperature rises above 5 ° C, frost-damaged branches are disposed of. Several buds remain on each branch. The branches are raised on the sides. After a year, some of the branches are cut off. On each side there are 2-3 branches with different shoots. In subsequent years, the branches are pruned to prevent the plant from thickening. ABOUT

Irrigation

Grapevine bushes grow well without watering due to their powerful root system. In spring, the bushes are watered at the beginning of the growing season, when the leaves and buds bloom.

Fertilizer
The first feeding of the bush occurs in early spring. For this, bird droppings and two matchboxes with mineral fertilizers are used. You can also fertilize with ash with the addition of urea. The second time - a week before flowering. Organic matter, phosphorus or potassium are added to the soil. Foliar feeding is carried out 2-3 days before the inflorescences bloom. With active growth of seedlings, the amount of watering is reduced. In its absence, abundant watering and minerals are required.

Before the onset of cold weather, nitrogen, wood ash and mineral fertilizers are added to the soil. This will prepare the rhizome for winter.

How to cover for the winter

Ruby Jubilee almost always needs shelter. The exception is the southern regions with warm winters. They begin to prepare for winter in October. The vine is cut off from its leaves and removed from its support. A trench is dug near the place where the grapes are grown. Peat is placed in the trench, and shoots are lowered from above. The shoots are buried in soil. A layer of cellophane or roofing felt is placed on the bed. When snow covers the ground, it is raked from above onto the shelter. In the spring, the snowdrift is removed, otherwise the melted snow will wash away the soil.

Description of pest control measures

Insects commonly found in vineyards - wasps - can cause serious damage to the crop. Therefore, it is necessary to pay attention in advance to measures to protect plants from possible damage by wasps. To do this, you need to place the grapes in special bags. By letting in sunlight and air, they will become an insurmountable barrier to striped invaders.

Using sticky bait, preferably odorless, is also effective. It is imperative to find and destroy all hornet nests on the site. Hollow pipes supporting grapevines are a favorite hiding place for wasps, so it's best to seal all holes immediately. To protect yourself from birds, it is also recommended to use not a fishing net, but a hard and fine-mesh one so that birds cannot get into it.

Ruby Jubilee has become a favorite of many amateur gardeners in Russia and Ukraine. It is used both fresh and as part of table and dessert wines. Despite the fact that the harvest can be harvested at the end of summer, it is recommended to wait until September - at this moment the accumulation of sugar increases and the best taste of the variety appears in the fruits.

It should be taken into account that the coloring of the fruits occurs before they are fully ripe. Buyers are attracted not only by the beautiful appearance of the Ruby Yubileiny grapes, but also by the excellent transportability of the variety. Ruby Jubilee is sometimes confused with another variety: Anyuta presto. Despite some external similarity, Anyuta early has a less saturated color and ripens a little later than Jubilee Ruby

The potential yield is quite high - up to 15-20 kilograms from a well-developed adult bush, while the actual yield depends on a number of factors related to proper care and favorable weather conditions, especially during the flowering period of grapes. The variety is very susceptible to overload, which must be taken into account by every grower who grows it. Ripe bunches can hang on the bushes for quite a long time without compromising their presentation or taste. However, due to the presence of conflicting information about the resistance of berries to cracking, it would be a good idea to ensure the crop is harvested in a timely manner in dry years, when unexpected precipitation can lead to a sharp drop in soil moisture and, as a result, damage to the fruit... Berries also need protection from wasps , of which the most reliable option is to place the bunches in individual mesh bags.

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Selection

The “Ruby Jubilee” grape was bred by breeder Viktor Nikolaevich Krainov, who decided to give his wife an unusual gift for the fortieth wedding anniversary. The variety immediately received positive feedback from farmers. Currently, it is grown in Zaporozhye and Crimea, Kherson region and Rostov region, as well as Krasnodar region. In central Russia and Siberia, grapes of this variety are not found, as they do not tolerate extreme cold.

Planting a vine on the site

Jubilee ruby takes root quite easily on the site and does not require large amounts of energy. But you still need to know some rules of care.

Setting the stage

Stages of preparing a site for planting grape seedlings:

Then mix the top layer of soil with manure and mineral fertilizers for growth and fill the hole with the resulting soil mixture.
Dig a hole 80 cm deep.
Fill the bottom with a shallow drain.
Leave the room for 1-2 weeks.

If necessary, deoxidize the soil with dolomite flour. It is not recommended to plant grape bushes on acidic soils. After 7-14 days, start planting the seedling.

Preparation of planting pit and seedlings

Sowing occurs in the spring. Seedlings must be pre-soaked.

The solution for soaking seedlings consists of:

sodium humate;
succinic acid;
Kornevin.

This solution will give the roots strength and help the plant take root better.

It is best to dig a hole for grapes on the south side of the site or in the southwest. A fence should be erected from the north to protect the plant from cold winds. There should be no trees nearby because the plant does not like shade.

Groundwater must be at a depth of at least one and a half meters from the roots of the grapes. Prepare the soil in winter or fall. Dig a hole 80 meters, it should be the same diameter.

A bucket of drainage is poured into the hole, then half a kilo of superphosphate, then humus (also a bucket).

Landing dates and rules

In April, a seedling is lowered into the prepared hole. Then you need to dig up the ground a little, leaving the top of the root outside. After this, you need to create a shadow around the plant for about two weeks.

Description of actions: what's behind what

Stages of planting a seedling in open ground:

Drainage is poured at the bottom, and then 150 g of potash fertilizers.
Dig a hole with dimensions 80 x 80 x 80.
Insert a metal pipe at the bottom of the hole and another next to it.
Place the seedling in the hole and cover it with soil.
Tap lightly near the barrel.

After sowing, add plenty of warm water. It is not recommended to plant grape seedlings next to other plants. It is undesirable to bury the seedling; this will negatively affect the growth of the plant. If you plant only female varieties, the yield will decrease over time. Any species of pollinators must be planted nearby.

Landing

The “Ruby Jubilee” grapes, reviews of which are presented in our article, are usually planted on the south side of the site, since the plant must be protected from the north wind. This variety does not like to coexist with crops such as poplar and walnut.

The soil is prepared in the fall. To do this, dig up the soil, creating deep holes, and add superphosphate, as well as soil with humus. In the spring, seedlings are dipped in solutions that stimulate growth for 20 hours. Soil is poured into the holes, forming small “mounds”, on top of which the seedlings are placed. After planting, the holes are covered with earth, leaving about 10 cm of free space at the top, and the soil is watered. During the first two weeks, it is necessary to protect the plantings from direct sunlight.

Reviews

Pavel from Krasnodar region says:
“Ruby Jubilee caught my attention with its beautiful berries. I have been growing it for 4 years in a row in my summer cottage. Fruiting occurs annually and consistently. The berries are always sweet and large and do not crumble. I started using fertilizers last year. I fed the grapes before and after flowering with a potassium supplement (1 tablespoon per 10 liters of water). Fruiting began 2 weeks earlier than usual.”

Vasily from Ivanovo region says:
“I was worried that the seedlings would not take root in the ground due to low frost resistance. Indeed, some plants died, but most remained. I planted grapes in April, in the middle of the month, but spring was late and it was cold at night. The rest of the plants have bloomed, I hope to harvest soon.”

Ruby grape variety

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Ruby, agrotechnical variety, medium ripening. Bushes of medium height, with medium, strongly divided, five-lobed, non-hairy leaves. The surface of the leaf is smooth and saucer-shaped. The cutting pocket is open. Flowers of both sexes. The brushes are medium, dense, like a cone.

The berry is small, round, black in color, heavily covered with a waxy coating, juicy, pleasant to the taste, with a tight peel. During the ripening process, ruby gains 23-25% sugar; in very hot weather, sugar can reach 30%. The shoots grow quickly and the harvest is large. Mold resistant. Chubuki take root well and quickly take root.

The main advantage of grapes is their short life span, which allows them to be grown in cool areas. The reason is simple: he ripens quite early. The optimal place for its cultivation is the slopes of hills. The berries are practically not subject to rot and cracking, making its cultivation easy and inexpensive.

Ruby grapes are used in the production of high-quality red wines.

The taste of the wine is harmonious and captivating.

The Rubin grape variety is divided into several types:

Grapes Ruby Jubilee

Ruby Jubilee, medium ripening variety, final ripening occurs after the tenth of August. The berries are large and can withstand long-term storage. The vine is medium to tall and the trunk is impressive and strong. The clusters are large, weighing from six hundred to eight hundred grams. In shape, the clusters resemble a cylinder, with a conical base.

The bunches can be left on the bush for a long time. Brushes remain on the bush for a long time. The berries are oval in the shape of a cylinder, each weighing about twelve grams. The color is dark, pink. Pleasant to the taste, with a thin peel. Flowers of both sexes tend to be pollinated in any weather. Shoot growth is normal, fruitfulness is high.

Chubuki take root well, but for the first time after planting, they require abundant watering

Disease resistance has not been fully studied. There is no data on frost resistance.

Grapes Rubin AZOS

The AZOS ruby was bred in Russia. Intended for technical use. The ripening time is later. The shape of the leaves is round, the surface is even, smooth, dark green in color. The clearance of the leaf cutting is not deep. The position of the leaf blades on top is open, in the form of an acute angle.

The hollow of the leaf petiole is visible, lyre-shaped, and varied. The shape of the teeth on the leaves at the tips of the blades is dome-shaped, with a wide base, and along the edges they are small, also dome-shaped. Between the veins of the leaf a small fluff forms in the form of a web. Flowers of both sexes.

The berry is rounded and medium in size. There are two colors of berries: black with a blue tint and blue with a dark tint. Copra berries are juicy with thickly colored juice. The berry contains three or four seeds. The brushes are medium-sized, loose, weighing two hundred grams.

If you follow all the recommendations regarding proper feeding, proper formation of the vine and pollination, as well as compliance with conditions depending on the climate of the region, a rich harvest of these grapes is guaranteed.

Photo

Ruby Anniversary Photo:

Sources

https://MoeFermerstvo.ru/vinograd/rubinovyj-yubilej
https://vkysni-sup.ru/vybiraem-sort/vinograda-rubinovyj.html
https://niva-s.ru/sad-i-vinogradnik/vinograd-rubinovyj-yubilej-opisanie-sorta-foto.html
https://PchelkinaStrana.ru/vinograd/rubinovyj-yubilej.html
https://BiGarden-group.ru/kusty-i-derevya/vinograd-rubinovyj-yubilej-opisanie-sorta-foto.html
https://roza-zanoza.ru/vse-pro-vinograd/rubinovyj-yubilej-gibridnaya-forma-vinograda.html
https://sortved.ru/42-rubinovyj-yubilej/
https://FB.ru/article/413569/vinograd-rubinovyiy-yubiley-opisanie-sorta-foto-otzyivyi
https://DachaMechty.ru/vinograd/rubinovyj-yubilej.html
https://malinovii-rai.ru/derevya-i-kusty/vinograd-rubinovyj-yubilej-opisanie-sorta.html
https://selo.guru/sadovodstvo/vinograd/rubinovyj-yubilej.html
https://stroy-podskazka.ru/vinograd/sorta/rubinovyj-yubilej/
https://OgoOgorod.ru/vinograd/vinograd-rubinovyj-yubilej.html

Detailed description

The bushes of this plant are of medium height. The bunches are cylindrical in shape, the average weight of one is 600 grams. The berries are very large, oval, have a scarlet-ruby, very beautiful color. The skin is thin and tastes of honey, nutmeg and lemon. The plant has flowers of both sexes. The variety is mid-early. The berries can be eaten not only fresh, but also made into delicious wine.

Such a berry practically does not form cracks. The plant is quite capable of withstanding the thermometer dropping down to -22 degrees. For this reason, in southern latitudes grapes are not covered, but in the middle zone it is worth taking care of winter shelter. The disadvantage of this variety is the large shedding of flowers from the bush.