Tomatoes Bull's heart pink: variety description, photo


The tomato harvest depends more than 50% on the quality of the seeds. The pink oxheart tomato is a popular giant, known not only for its impeccable taste and benefits. The non-hybrid variety reproduces well from its own seeds, is easy to care for, and produces a lot of fruit.
HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
TallGreenhouse, Open groundMid-seasonPinkLargeVarietyHeart-shaped

Description of the tomato variety Bull's heart pink

The variety belongs to the giants of the determinant type, i.e. it is limited in growth. The maximum height of the plant is 200 cm. The Pink Oxheart tomato is mid-season, the period between the emergence of shoots and the ripening of the fruit is 125-135 days.

The tomato bush is erect, highly branched, and does not look powerful in appearance. The stems are thin and require constant garter. The leaves are large, bright green, dissected. The inflorescences are complex, the stalk is without articulation. The root system is well developed, distributed both over the surface and deep into the soil.

The fruits of Pink Ox's Heart are considered one of the best in terms of consumer qualities.

Description of fruits

Tomato fruits at the ripe stage have a soft crimson color. Their shape is heart-shaped, irregular - wide at the top and narrowed at the bottom. The tomatoes are very large, especially on the lower clusters, they can reach a weight of 600 g, while on the upper clusters the fruits are much smaller (200-300 g). Pink Ox's Heart tomatoes are juicy, sweetish, with sourness and a characteristic tomato aroma. The pulp is sugary and fleshy. The amount of dry matter (brix) is 5%. There are few seeds, they are located in 2-4 small chambers. The skin is of medium density and may crack after ripening due to changes in temperature and humidity.

Tomatoes “Bull’s heart” giant F1 – description, reviews, photos

Mid-season indeterminate hybrid.

Bush. It has an open bush, with a height of 160 to 180 cm. Requires pinching and gartering. Formed into one or several stems.

Fruit . Maturity occurs at 120-130 days. Fruiting duration is 1.5-2 months. Heart-shaped fruits of bright pink color from 0.5 to 2 kg. The tomato has high taste qualities and is distinguished by its sugary, tender pulp.

Reviews

Maria

A chic variety, I didn’t really bother with care, and the result was excellent. The first tomatoes were huge, slightly smaller towards the top. I recommend to everyone.

Olga

I didn’t really like it, I planted it in three stems, there was a lot of greenery, and there were two or three fruits per cluster, although they were heavy. It’s probably better to form it into one bush, it will be more useful.

Irina

My grandmother gave me the seedlings and collected the seeds herself. The tomatoes were cool, not capricious, there were a lot of fruits, delicious for salads and juices. I'm very pleased.

Characteristics of tomato Ox heart pink

The variety is intended for cultivation both in greenhouses and without shelter, in open ground. It is necessary to constantly shoot plants in order to form them correctly into 2-3 stems and not to thicken the plantings. The Pink Bull's Heart tomato is recommended for cultivation in the central regions and southern regions of the Russian Federation.

The keeping quality of the variety is low, the maximum shelf life is no more than 2 weeks. Seed germination is 85-90%.

In the middle zone, seedlings are planted in a greenhouse at the beginning of May, in open ground at the end of the month

Tomato productivity Bull's heart pink and fruiting

Tomato produces maximum yield in regions with a mild climate. But even in the conditions of Siberia, the first brushes have time to ripen. On average, you can get 15 kg from one bush when grown in a greenhouse and 5 kg in open ground. It takes at least 4 months to reach maturity. The yield of the Pink Bull's Heart variety largely depends on the quality of the seeds, seedlings, soil composition, timeliness of watering and pinching.

Important! Gradual removal of leaves stimulates the ripening of fruits.

Harvest begins in July and continues until September as the tomatoes ripen and depending on the growing region.

Area of ​​application of fruits

The Pink Ox's Heart tomato has a wonderful rich taste, so it is widely used for fresh consumption, in salads and sandwiches. It is indispensable for preparing juice, puree, paste, sauces both at home and on an industrial scale. The variety is not suitable for preservation due to the large size of the fruits. They can be dried and further used for cooking. Small tomatoes can be pickled or pickled.

Resistance to diseases and pests

The Pink Bull's Heart variety is characterized by average resistance to major diseases. As a result of violations of agricultural cultivation techniques and unfavorable weather conditions, tomatoes can be affected by diseases. Late blight often develops against the backdrop of cold weather and irregular ventilation of greenhouses. A deficiency of calcium in the soil leads to blossom end rot. Cladosporiosis develops in high humidity and in the presence of infected plants. By creating the proper conditions and carrying out preventive measures, the development of diseases and the spread of pests can be stopped.

Caring for tomatoes in the open ground and in the greenhouse

The need for regular and careful care is considered one of the main disadvantages of the Bull's Heart variety. But for the sake of large and wonderfully tasty fruits, gardeners are ready to endure even more.

Watering

Tomatoes Ox's heart, if the weather is not too hot outside, water at intervals of 4-5 days. As the bush grows, the norm is gradually increased from 5–7 liters per plant to 10–12 liters by the time of flowering. In hot weather, water more abundantly, up to 15 liters. The best time for the procedure is early morning or late evening. Only warm, settled water is used. The leaves of bushes that lack water darken and droop, curling along the central vein.

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The most preferred method for Oxheart is drip irrigation. It allows you to deliver water directly to the roots without eroding the soil. If it is not technically possible to organize such a system, water in circular grooves around the base of the stem or along longitudinal grooves between rows. Sprinkling for crops is a completely unsuitable option. Drops of water falling on the plant provoke massive shedding of buds, flowers and fruit ovaries. They also spread pathogens of many fungal diseases; in a greenhouse they can cause sunburn. And if you pour water under the roots from a watering can or hose, the substrate is quickly washed off from them, they become bare and dry out.

The ideal option for any variety of tomatoes is drip irrigation

In a greenhouse, in addition to sufficient soil moisture, you will also have to monitor the level of air humidity. The Bull's Heart variety is moisture-loving, but this applies only to the soil, not the atmosphere. For the latter, the optimal figure is 65–70%. Therefore, every time after watering, the greenhouse must be ventilated. Cover the container with water in it with a lid. The room temperature is maintained at 22–25°C during the day and 16–20°C at night.

When growing tomatoes in a greenhouse, in addition to the level of soil moisture, you will also have to monitor air humidity

Proper watering is especially important during the formation of fruit ovaries. A lack of moisture provokes their massive fall. And about a month before harvest, it is recommended to reduce it to the required minimum. Otherwise, the fruits of the Ox Heart will turn out watery, and the pulp will not acquire the characteristic taste of the variety.

Irrigation from a watering can, hose and any other method of watering in which drops of water fall on the bush are absolutely not suitable for tomatoes

This tomato demonstrates good drought resistance, but it’s still not worth experimenting with. If you do not have the opportunity to permanently live in the garden, mulch the soil. It is also extremely harmful to alternate periods of prolonged drought with rare but abundant watering. This provokes massive cracking of the fruit.

Video: tips for cultivating tomatoes in open ground

Fertilizer application

The Oxheart tomato requires increased doses of nutrients throughout the growing season. The type of fertilizer does not matter; bushes respond equally well to both organic and mineral fertilizers. They are applied every 12–15 days.

The bushes are fertilized for the first time 2–2.5 weeks after planting in a permanent place. During the first month, Oxheart tomatoes need nitrogen. This macronutrient helps the bushes actively grow green mass. In the future, it should be abandoned completely. Excess nitrogen in the soil increases the risk of infection by pathogenic fungi, inhibits the process of formation and ripening of fruits, and negatively affects their taste.

Like other nitrogen fertilizers, urea in the required doses is needed by the tomato bush only in the early stages of development

During the first month after planting, they mainly use mineral nitrogen-containing fertilizers (urea, ammonium nitrate, ammonium sulfate), diluting 10–12 g per 10 liters of water. Use 2–3 liters of solution per bush.

Next, you can alternate complex fertilizers for tomatoes with any organic fertilizers. These are, for example, infusions of nettle and dandelion leaves, banana peels, yeast, black bread, fresh cow manure, and bird droppings.

Nettle infusion is prepared within 3-4 days, before use it is filtered and diluted with water in a ratio of 1:8

In the last month before fruit ripening, wood ash is very useful. It is a natural source of potassium and phosphorus. Experienced gardeners advise spraying the developing fruit ovaries with a solution of boric acid (2–3 g/l) so that they become stronger.

In a greenhouse, the interval between fertilizing increases to 15–20 days. There is no rain to wash away nutrients from the soil. And its oversaturation with micro- and macroelements is harmful for tomatoes.

Video: nuances of caring for tomatoes in a greenhouse

Bush formation

The variety Bull's Heart belongs to the category of determinant, however, it needs to be formed. Lead the bush into one, maximum two stems. In the first case, all stepsons (side shoots growing from the leaf axils) and foliage up to the first fruit cluster are removed. 2-3 leaves are left above the last ovary, no more. In the second, the role of another stem is assigned to the first stepson. The main one is pinched after 2–3 fruit clusters have formed on it.

In order for the tomato fruits of the Bull's Heart variety to ripen large, you need to remove all the “extra” from the bush.

The stepsons are carefully broken out or cut with a sharp knife so as not to damage the main stem. The bushes of the Bull's Heart are not distinguished by their dense foliage, so there is no need for additional removal of leaves.

The stepson of a tomato is a side shoot that forms in the axil of the leaf.

As the bush grows, it is tied to a trellis or other support. Most likely, there will be a need to fix the fruit clusters, because they are massive in the Ox Heart. Also, tying them will help to avoid their contact with the ground. The simplest trellis is a few supports along the bed and a wire or rope stretched between them in 3-4 rows. In a greenhouse, you can tie bushes to the ceiling. Its height must be at least 2.5 m for the Ox Heart tomatoes to feel comfortable.

When growing an Oxheart tomato, you will have to tie not only the stems, but also the fruit clusters to the support.

Fight against late blight

The first symptom of late blight is grayish-brown, rapidly enlarging spots on the leaves and stems. In conditions of high humidity, the underside of the leaf becomes covered with a whitish cotton-like coating. Then brownish spots appear on the fruits. The tissues underneath soften and rot. Crop losses can be up to 70%.

Late blight is a real scourge of all plants from the Solanaceae family.

To prevent the development of late blight, seeds must be disinfected before planting. 2-3 days after planting, seedlings are sprayed with a solution of colloidal sulfur, soda ash or kefir diluted with water with the addition of iodine. Further, it is advisable to carry out such treatments weekly, alternating products. Another folk remedy for prevention is a piece of copper wire tied around the base of the stem. The soil in the garden bed is periodically sprinkled with sifted wood ash, and several crystals of potassium permanganate are added to the water for irrigation.

If nothing is done, late blight will deprive the gardener of a significant part or even the entire tomato harvest

Fungicides are used to combat the disease. Most gardeners prefer modern means of biological origin (Ecosil, Bayleton, Baikal-EM), but there are also those who prefer time-tested chemicals (copper chloride, Bordeaux mixture, copper sulfate).

If the moment for control is missed and almost all the leaves are already affected, the tomatoes are immediately treated with a salt solution (1 kg per 10 l). This will destroy all the foliage, both infected and healthy, but will not allow the fungus to spread to the fruits; they will have time to ripen.

Video: late blight and methods of combating it

Advantages and disadvantages

Despite its external elegance, thin shoots and limited growth, the variety amazes with its ability to produce giant fruits. If you tie up the plants in time, the tomatoes stay perfectly on the branches and reach technical ripeness right on the bushes. And this is not the only advantage of the Pink Bull's Heart tomatoes.

To preserve the fruits, they are laid out in cardboard boxes in a single layer and placed in a cool, dark place.

pros

  • ease of care;
  • possibility of collecting seed material;
  • resistance to a number of diseases;
  • excellent taste and appearance of the fruit;
  • high productivity;
  • easy tolerance to dry periods;
  • simultaneous appearance of several ovaries in the hand;
  • excellent seed germination rates.

Minuses

  • uneven fruit size;
  • short shelf life of tomatoes;
  • low transportability;
  • the need for pinching and tying;
  • prone to cracking.

Black tomatoes "Bull's heart": photo, description, characteristics

Late-ripening hybrid of indeterminate type.

Bush. Heights 150-160 cm, with highly developed leaf apparatus. Requires tying or creating trellises. The bush is driven into one stem, regularly removing the stepsons.

Fetus. Heart-shaped, brown-burgundy with a black tint. Large-fruited variety, with a fruit weight of 500-600 g. The black hybrid has a dense skin and is not prone to cracking. It has a pleasant sweetish taste. Thanks to their juicy, fleshy, aromatic pulp, tomatoes are used for juice, ketchup and fresh consumption.

Productivity. The plant produces at least 6 kg in open ground conditions, with regular feeding and watering.

Features of cultivation

Pink Oxheart tomatoes are grown using seedlings, with their further planting in a greenhouse or open ground. To obtain a good harvest, it is necessary to carry out all the necessary agrotechnical measures.

Ideal conditions for the growth of tomatoes Ox heart pink - soil humidity 85%, air humidity - 50%

Growing seedlings

Sowing is carried out two months before the intended planting of seedlings. Seeds are sorted, discarding low-quality seeds by immersion in a saline solution (1 teaspoon per glass of water). Only those that have settled to the bottom are selected. Next, they are pickled in a solution of potassium permanganate, soaked in a growth stimulator, hardened in the refrigerator and bubbling, saturating with oxygen.

For sowing, prepare a soil mixture of peat, sawdust and greenhouse soil mixed in a ratio of 1:1:2, disinfect it with a solution of potassium permanganate, calcination or freezing. The moist soil is placed in disinfected containers, the seeds are laid out on the surface, and covered with a small layer of soil mixture. Covering the top with film, the boxes are transferred to a warm place. As soon as the sprouts appear, the containers are placed in a cooler room, where additional lighting is installed for the Oxheart pink tomato seedlings. Picking is carried out in the phase of three true leaves, repeating the operation after another three weeks. To increase the immunity of seedlings, it is recommended to spray them with a growth stimulator solution at the age of 10 days. Watering must be done carefully, at the root, as the soil dries.

Seedlings are planted in the phase of 5-7 true leaves.

Landing

Holes are prepared for plants, distributing them at a distance of 60 cm and 50 cm between rows. After planting the tomatoes, they are watered with warm, settled water, and the soil is mulched. If there is a possibility of return frosts, seedlings need to create temporary shelter.

Watering and fertilizing

You can get a good harvest only with timely care. The recommended watering regime is twice a week with a consumption of 2 liters of water for a young plant and 5 liters for an adult. Moistening should be done early in the morning so that drops do not fall on the foliage and cause burns.

Fertilizing the tomato Ox's heart pink is carried out three to four times per season:

  • nitrogen fertilizers - at the beginning of the growing season;
  • phosphorus-potassium - during fruit set;
  • with boron and magnesium in the composition - at the time of budding and formation of ovaries;
  • potassium - when the tomatoes ripen.

Pinching, tying and shaping

Throughout the growing season, it is necessary to carefully monitor the timely destruction of stepsons so that the plant does not thicken. It is formed into 2-3 stems, removing all excess. As it grows, it needs to be tied to a support or trellis, which must be strong and reliable.

Growing seedlings

To obtain high-quality planting material, a number of measures should be taken, paying attention to temperature conditions, watering, and the quality of the soil mixture.

Sowing

To grow seedlings, work begins at the end of January. Sowing seeds to obtain seedlings for greenhouses is planned for mid-January - early February, this applies to the southern regions. If tomatoes are planned to be grown indoors, then sowing the seeds is carried out no earlier than March.

When preparing the earthen mixture, attention should be paid to the following nuances:

  • acidity index from 5.5-6.5;
  • when preparing it yourself, use light turf soil as a basis, with the addition of sand, peat and rotted humus;
  • disinfection is required by watering with a slightly pink solution of manganese;
  • permissible temperature of the soil mixture is from 15 to 20°C.

Seeds are sown in rows in trays 1/3 filled with soil. The depth of the “hole” is 0.5 -1 cm. The distance between the rows is at least 10 cm. After sowing, the soil is moistened, covered with film and placed in a dark place. Adhering to a temperature regime of 24 to 26 ° C, the first shoots can be seen on days 5-7.

Picking

After 15-20 days, at the stage of development of the first two true leaves, a dive is carried out. The purpose of the technique is to stimulate the development of a fibrous root system and plant seedlings in individual containers. Tomatoes are planted in glasses or cassettes.

The height of the glass is at least 10-12 cm, with a diameter of 7-10 cm. The plant is transplanted into a container, deepening the stem along the cotyledon. Afterwards, the soil is moistened with a weak solution of manganese, this will help avoid the occurrence of diseases in the early stages of seedling development. For better survival, the temperature in the greenhouse is raised to 22-25°C.

Basic requirements for growing seedlings

To obtain high-quality material with a well-developed leaf apparatus, a strong stem and a powerful root system, attention should be paid to the following factors:

  1. Light mode . The length of daylight hours is at least 14-16 hours a day. Lack of light has a negative effect on young plants: the stems become thinner and elongated, the leaves acquire a pale yellowish tint. For additional illumination, phytolamps with a power of 200 to 450 watts are used.
  2. Air temperature . As soon as the tomatoes have rooted after picking, the temperature is lowered by five degrees. Temperatures at night can range from 12 to 14°C.
  3. Watering . During the seedling stage, it is important to avoid overwatering. Moistening is carried out as the soil dries. Excess moisture provokes the development of fungal diseases, rot and “black leg”. If the plant wilts in sunny weather and the mixture remains wet, no additional watering should be done.
  4. An effective way to reduce the temperature in a greenhouse is to spray water over the plants. It should be remembered that overdrying the soil, especially at the stage of laying buds, is unacceptable and leads to drying out of the planted brush.

Read everything about growing tomato seedlings from A to Z here.

Pest and disease control

Despite the average resistance to late blight infection, the Pink Bull's Heart tomato is not immune to fungal diseases and attacks by insect pests.

Most often it is affected by:

  1. Gray rot - the formation of brown spots and further fluffy coating on all parts of the plant.
  2. Cladosporiosis - gradually growing yellow spots, leading to leaf fall.
  3. Aphids are insects that settle on plants and suck their juice.
  4. Tomato cutworm - its caterpillars eat the green mass of tomatoes.

Insecticides (Decis, Karate, Akarin) will help in the fight against pests; fungicides (Skor, Fundazol, Ordan) are used to treat fungal pathologies.

Characteristics and description of the orange variety of this tomato

Refers to mid-season indeterminate hybrids with a ripening period of 125-130 days.

Bush. Plant height up to 170 cm, requires trellis growing method or garter with twine. The plant is formed by pinching.

Fetus. A heart-shaped tomato with a bright orange color. Fruit weight is from 150 to 400 g. They have excellent taste, sweetish taste with slight sourness. Contains a small number of seeds and thin skin.

Productivity . You can harvest up to 5 kg of tomatoes from a bush. In a greenhouse - up to 10-12 kg.

Growing tomatoes

Growing this garden crop consists of traditional stages known to all vegetable growers.

Procurement of seeds

Often gardeners prepare seeds themselves. The process does not require financial costs and allows you to get exactly the variety you need. A completely ripe tomato is removed from the second brush, and there should be no green edging on the stalk. The fetus must be completely healthy. The tomato should lie in partial shade for four days. Afterwards it is cut and the seeds are removed. They are washed and dried. However, there is always a risk that homemade seeds can be carriers of various diseases. Therefore, it is better to purchase seeds from a breeding organization.


Of course, Bull's Heart is truly a folk variety, but it was bred by the breeders of Agrofirm Poisk LLC.

Seed preparation

Before sowing, the seeds must be soaked in a solution of biological fungicides. One of the drugs is suitable for this: Fitosporin, Bisolbicide, Trichoderma Veride 471 or Sporobacterin.

If it is not possible to purchase biological products, you can use potassium permanganate (potassium permanganate) as a disinfectant. A weak solution is prepared and the seeds are kept in it for 15 to 20 minutes. Then the remaining potassium permanganate is washed off with running water.

When soaking seeds, you can also use special preparations to stimulate growth, as well as solutions of microelements.

When all processing stages are completed, it is time to germinate the seeds. To do this, you need to sprinkle a piece of cloth or cotton wool with water. Place the grains on top and place them in a container with an airtight lid. So they will stay warm until the sprouts hatch.

Sowing seeds and growing seedlings

Read about the composition of the soil for growing seedlings, the rules for sowing seeds, and caring for seedlings on our website in the article “Tomato seedlings grow poorly: what to do, what to feed”

If seedlings are grown in properly prepared fertile soil, then they do not need fertilizing.

Transplantation into open ground

Choose a place that is bright enough (at least 7 hours of sun per day) with light, fertile soil. Additionally, it can be fed with organic matter or mineral fertilizers. Each bush should be stocky, with powerful leaves and one or two flower clusters. The desired height of seedlings is 20-25 cm. When planting, you need to take into account the spreading nature of the Bull's Heart tomatoes. The optimal scheme is a maximum of 4 bushes / m2. A distance of about a meter is left between them.

In regions with cold climates, plants are left in a greenhouse. In open ground they simply do not have time to ripen. When planting, plants are buried down to the cotyledon leaves. If the seedlings have outgrown, then they are planted at an angle with a slope to the south. Immediately upon planting, pegs are immersed in the ground for support. The bushes will soon need staking. After planting, the soil is compacted and watered. Mulching is also carried out with finely chopped bark or dry straw. It will help conserve moisture and prevent weeds from actively germinating.

Planting and watering

Transplantation into closed ground is carried out in April. Seedlings are planted in open ground no earlier than the end of May.

Planting seedlings in the ground

The tomato loves light, so choose a sunny place for planting. When planting in a greenhouse, it is important to provide ventilation and avoid excess humidity.

Seedlings are planted so that only leaves remain above the surface, and a hole is formed around the seedling to collect moisture.

The maximum number of bushes per square meter is up to 4. Planting according to the 35x45 cm pattern is recommended. When planting, a support is usually placed next to the seedling, which is subsequently used to tie up the bush.

Watering seedlings and bushes

The seedlings are not watered immediately after planting. The first watering is done on days 10-12.

It is necessary to water the tomato at the root, 2-3 times a week in the evening (sunset). During the period of active fruit ripening, watering can be done once a week. Overwatering will cause the fruit to become watery and begin to crack.

Water for irrigation should not be cold; the ideal option is settled warm water.

Usually the main shoot and the first stepson are left, the remaining stepsons and lower leaves are removed. For full ripening of tomatoes and normal growth of the bush, leave 6-7 brushes.

Other types of tomatoes of this variety

Red Compact Aelita. A low-growing variety with large, heart-shaped fruits, weighing from 150 to 200 g. Refers to early hybrids, maturity at 100-115 days. The taste of the fruit is rich, fleshy in structure, with a small number of seeds.

Creamy. Indeterminate powerful hybrid of medium-late ripening. It has a creamy-yellow color of heart-shaped fruits weighing 350-400 g. It is distinguished by its friendly ripening and increased sugar content.

Carpal Bull Heart. Tall tomato varieties with medium ripening periods. Forms large clusters with elongated pepper-shaped scarlet fruits. The tomatoes are dense, fleshy, weighing up to 300-400 g.

Riviera. Indeterminate hybrid of Italian selection. On average, tomatoes weigh up to 250 g. The tomatoes are bright red, pear-shaped. The fruit is fleshy with excellent taste. Suitable for open ground and greenhouse.

Japanese. A tall-growing variety that bears fruit until severe cold weather. The fruit is pink in color and weighs from 180 to 400 g. The fruits are glossy pink in color, with a sweetish, fleshy structure.

Chocolate. Hybrid with medium ripening. The fruit is heart-shaped, brick-brown in color. The average weight of tomatoes is 240-280 g. The pulp of tomatoes is juicy with a pronounced aroma and delicate taste.

Golden heart of Chelyabinsk. It is a mid-season variety of tall tomatoes. The fruit is yellow, with a golden tint, cone-shaped, weighing from 180 to 1000 g. They have sugary pulp with a low percentage of wateriness.

Further care

  • Watering. Water tomatoes regularly and abundantly. It is better to do this in the morning and only with warm water. In order not to provoke the development of diseases, you should try not to splash water on the leaves. The frequency of watering on hot days is preferably daily. After each watering you need to loosen the soil. With the appearance of fruits, the need for moisture in tomatoes increases.
  • Feeding. There are only three of them for the entire season. Ready-made complex mineral fertilizers with microelements are used as nutrients. Pour solutions only at the roots, without touching the stems and leaves.
  • Pollination. This is the key to a bountiful harvest. Remember that pollen loses its ability to fertilize if the temperature is too high (+ 35 degrees) or low (+ 15 and below).
  • Bush formation. During the development period, determinate varieties need to be pinched and excess shoots cut off. The sooner the bushes are tied up, the easier it is to care for them. To speed up fruiting, the lower leaves are also torn off. To form the second stem, use the first stepson of the main stem. At the end of July they begin to pinch off the growing point.

Tomato Bull's heart is one of the best varieties. No other tomato will please the gardener with such a taste.

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