Description of the Bryansk delicacy potato variety: photos, growing rules, reviews

Description of the potato variety Bryansk delicacy

The potato variety is intended for cultivation both on an industrial scale and in private farms. It has become popular due to its taste, shelf life, and good transportation.

The big advantage is that the seed material does not suffer from degeneration.

Origin story

The variety was bred in the early 2000s by Russian breeders. Then entered into the State Register. It was specially created for cultivation in the Central regions, in warm and temperate climates. However, in other regions it can be successfully grown.

Characteristics of tubers of the Bryansk delicacy variety

Tubers of this variety have the following features:

• size 70-130 g;
• oval in shape, smooth skin, yellowish in color;
• the eyes are small and sharp;
• yellow flesh;
• amount of starch - 15.5-17.7%.

The bush grows to medium size. The tops are spreading, thick and green. The leaves are dark green. The flowers are white, small, and quickly fade. The number of small, unmarketable fruits is small.

Exotic:

Potato variety Gourmet

Productivity of the Bryansk delicacy variety

The variety is liked by summer residents due to its high yield. With proper agricultural technology, one hectare can produce about 200 kg of crop. Up to 15 tubers are collected from each bush.

Potato ripening period and yield

The variety is classified as mid-early ripening. Bryansk delicacy potatoes ripen in 70-80 days, that is, a little less than 3 months. Harvest can already be done in mid-August.

Disease resistance

Another advantage of this species is its high resistance to various diseases and pests. The variety is resistant to cancer, striped mosaic, and leaf curl. Potatoes are not susceptible to nematode attacks.

But the Bryansk delicacy is affected by scab, rhizoctonia, fomoz, late blight of tops and late blight of tubers.

Black scab or Rhizoctoniasis

For which regions is it best suited?

The variety was developed for cultivation in regions of the middle zone, where winters are relatively mild and summers are long. The variety also does well in the southern regions.

In the northern regions - in the Urals and Siberia, it does not have time to ripen.

Characteristics

Potato variety Bryansk Delicacy belongs to the mid-early table variety. The yield is good; depending on the climate and nutritional value of the soil, from 160 to 300 centners of selected potatoes can be harvested from 1 hectare.

The maximum recorded harvest is 300 quintals per hectare. Harvested potatoes are stored well, without losing their commercial qualities for a long time. Long-distance transportation is possible.

The bushes are medium in size, quite spreading, with abundant green mass. The leaves are large, dark green, with slightly wavy edges and clearly defined veins.

The corollas are very small, collected from white, small, quickly falling flowers. Berry production is low. The root system is powerful, 12-15 selected tubers appear under each bush.

The amount of non-marketable small items is minimal, and almost no ugly root crops are formed. Depending on the growing conditions, the marketability of tubers ranges from 89 to 98%.

And in the table below you can see what the yield and percentage of tuber marketability are for other potato varieties:

Caring for plantings is simple. Potatoes prefer light, fertile soils with plenty of sand or black soil.

Tubers should be planted after the soil has completely warmed up; frequent hilling and moderate watering are recommended. The variety responds well to fertilizing; it is possible to alternate mineral complexes with organic matter. How and when to apply fertilizers, as well as how to do this when planting, read in separate articles on our website.

The variety is resistant to many dangerous diseases: potato blight, golden cyst nematode, leaf curl virus or banded mosaic, rhizoctonia. In unfavorable conditions, leaves can become infected with late blight; tubers rarely suffer from late blight.

Potatoes have a pleasant rich taste. It does not boil over and does not darken when cut, maintaining a neat shape and a pleasant yellowish tint.

Tubers are versatile; they can be boiled, fried, baked, stuffed, or used to make purees or fries. Potatoes are also good for industrial processing; they make excellent crispy chips. All this depends on the amount of starch in the tubers, which this variety contains from 15 to 18%.

The amount of starch in potato tubers of other varieties:

Advantages and disadvantages

Among the advantages of the variety are:

• all tubers ripen together in a short time;
• excellent taste;
• good transportation and storage qualities;
• attractive presentation;
• suitability for industrial processing;
• the pulp does not darken after cooking;
• versatility of use;
• high resistance to many diseases;
• unpretentiousness of agricultural technology.

There are no significant disadvantages, except for susceptibility to scab, late blight, and nematode. In agricultural technology, many gardeners highlight the need for frequent hilling among the negative aspects.

Thus, the variety is attractive in appearance, taste, simple agricultural technology and versatility of use.

Planting potato varieties Bryansk delicacy

There is no difficulty in growing the Bryansk delicacy. The main thing is to follow the usual rules of agricultural technology to get a good harvest.

Preparing for landing

It is advisable to prepare the soil for planting in the fall. Apply potash and phosphorus fertilizers. If the soils are too acidic, they must be neutralized. Add lime or ash. Also in the fall, scatter manure throughout the future planting area, which will rot over the winter and reach a state where the plant can consume it.

Superphosphates and rotted humus are suitable as fertilizers.

At the end of winter, sort out the planting material. The Bryansk delicacy needs to be planted with whole tubers.

Select large, whole ones, with hatched eyes. It is not worth planting in halves, as they can simply rot in the ground. The optimal size is considered to be 90 g. Tubers should not be affected by diseases and pests. Start germination a month before planting. Place the fruits on the floor, on paper or wooden boards. The room should be bright and warm. The sprouts should grow no more than 1 cm, otherwise they may break when planted. There is even more information in the article on preparing potatoes for planting.

Soil requirements

The optimal soils for growing the Bryansk delicacy are light sandy loam soils with a fertile layer of chernozem.

When the snow melts and the soil warms up to the full extent of a shovel, begin preparing the ground for planting. Remove weeds, loosen the soil; if you didn’t dig it before winter, you need to dig it up in the spring.

Apply for each sq. m 3 buckets of humus or rotted manure, half a bucket of wood ash, superphosphates.

Dates, scheme and rules of planting

You can plant when the soil is sufficiently loose and warm. The average temperature should be +7-10 degrees. Typically, planting begins in late April-early May, depending on the weather conditions and climate of the region.

Plant one tuber per hole. The distance between bushes should be 30-40 cm, between rows 50-70 cm, so that you can walk freely and care for the plants. See what methods of planting potatoes gardeners use to increase yield.

Growing Tips

When growing, you need to follow certain rules of care and cultivation. Correctly chosen timing of planting, watering, location and preparation of planting material will allow you to avoid many problems.

Optimal timing and location selection

Potatoes should be planted in mid-April-early May. At this time, the earth has already completely warmed up, there is practically no fear that the cold will return.

The best place is a well-lit place, protected from drafts and excessive waterlogging. The soil for planting should be warm, loose and with sufficient fertilizer.

Tuber preparation

Pre-planting preparation of the material implies:

Careful selection of healthy and whole tubers; Disinfection using boric acid, ash or potassium permanganate. Potatoes are immersed in the solution and kept for about half an hour. Dried tubers are planted; Pre-warming and germination of eyes. To do this, the seeds are kept in a warm place for 30-40 days at a temperature not lower than +18 degrees

It is important not to break the sprouts when planting, so that the plants do not get sick and quickly grow.

Fertilizer application

Fertilizers need to be applied in advance, preferably in the fall. Rotted manure is scattered over the entire area, dug up and left until spring.

The application of nitrogen fertilizers is not recommended, as they enhance the vegetation of potato bushes and reduce the process of tuber formation, that is, the shoots will be strong, green with leaves, but the root crops will be small or not formed at all.

It is best to feed Impala potatoes with complex fertilizers with boron, iron, zinc, molybdenum, and manganese.

You can find out which fertilizer is best from the article on choosing fertilizers for potatoes.

Caring for Bryansk delicacy

Gardeners like the Bryansk delicacy variety for its ease of care. The standard set includes watering, weeding, loosening and fertilizing. If all procedures are carried out on time, the plant will be pleased with a good harvest. Special requirements, the main thing is that the soil is moderately moist and loose, nutritious.

Watering

Irrigation is part of standard care. Potatoes love moderately moist soil, without overwatering. Organize watering in the amount required depending on climatic and weather conditions. If it is dry and hot, then increase the amount of watering. It is most important to provide sufficient water during flowering and bud set. Moisture deficiency affects the number of tubers on the bush.

If there is sufficient rainfall, you can get by by loosening the soil. Timely weeding will help preserve moisture in the soil; besides, weeds also take away nutrients.

Fertilizing variety

Potatoes respond positively to fertilizing. Carry them out three times a season: during seedling growth, flowering and after flowering, when tubers are forming.

To do this, use rotted manure, humus, a solution of bird droppings and ash. You can also apply potassium fertilizers according to the instructions. You can learn even more about feeding potatoes in this article.

Hilling

Hill up the Bryansk delicacy potatoes twice:

1. when the tops grow 15-20 cm in height;
2. before flowering begins or a couple of weeks after the first procedure.

Hilling also helps to restrain the growth of the aboveground part of the potato. It also protects root crops from frost. Therefore, if necessary, you can carry out a couple more hillings during the season. Find out more about the rules for hilling potatoes.

Features of cultivation

This variety is considered an unpretentious crop. Caring for crops is simple, standard:

1. Watering. The species is drought tolerant. It does not tolerate excess moisture well, so it is better for the soil to dry out than to be constantly wet. Requires watering only during very hot periods.
2. Feeding. It is enough to fertilize Lorch once a month. Phosphates or urea are good for this. After the bushes flower, it is advisable to feed them with potassium compounds.
3. Weeding. Gardeners begin removing weeds and loosening the soil during the potato growing season. It is advisable to get rid of the grass until the crop fades.
4. Hilling. The process is carried out to the upper leaves. For single plantings, the procedure should be carried out on all sides, the furrows are filled in the form of a ridge. Usually this is done three times during the summer: the first time when the tops grow to a height of 20 cm, the next time after 3 weeks, the third time after another 10 days.

After flowering, potato bushes do not need care

Harvesting

The first harvest can already be dug up 40-50 days after germination. However, such potatoes are not stored for a long time and are suitable for immediate consumption. Also be careful when digging up so as not to damage the other fruits on the bush. They will not heal, but will begin to rot, infecting the rest.

The main harvest occurs three months after germination. Choose dry weather so that the potatoes do not have to dry out longer and do not carry away the fertile layer of soil along with them. The potatoes are dug up and laid out on the ground or in bags to dry. To prevent root vegetables from turning green, the day should not be sunny. After harvesting, they sort through and remove damaged and diseased specimens.

Potatoes should be stored in a dark, well-ventilated area at a temperature of +3-5 degrees. Otherwise, it will begin to wither and sprout. You can see how to store the harvested potatoes here.

Features of cultivation

When growing Leader potatoes, special attention is paid to watering. It is also necessary to follow other rules of agricultural technology:

1. In the absence of heavy rains, watering is carried out once a week, in drought - twice. Give at least three liters of water for each bush.
2. Hilling: after the seedlings reach a height of 15 cm, the second time at the beginning of flowering.
3. Fertilizers - after the first shoots (mullein or chicken manure solution), at the flowering stage (ash or urea) and a month before harvest (foliar superphosphate).
4. Loosening - after watering and rains.
5. Weeding - as needed.

Important! If the soil is sufficiently fertile, then the amount of fertilizing is slightly reduced. You should not overuse nitrogen fertilizers - their excess has a bad effect on potato yields.

Diseases and pests of the Bryansk delicacy potato variety

One of the advantages of the variety is resistance to many diseases. It has extremely low susceptibility to various diseases and pests. Due to the fact that the variety ripens early, it does not have time to become infected with late blight. And if there is an epidemic, then it is enough to treat with copper preparations. See how to recognize potato disease.

Late blight on potato leaves

The probability of being affected by diseases is as follows:

As for pests, the most famous and dangerous is the Colorado potato beetle. The plant can also be affected by wireworms. There is no need to use chemicals. It is better to use traditional methods. Which can be learned from the article on the fight against wireworms in a potato field.

Reviews about the variety

Alexander, Voronezh

I like the variety. This is not the first year I have been growing it. The agricultural technology is simple, sometimes it’s enough just to loosen and hill up, you don’t even need to water. The tubers turn out large and tasty. I make everything: purees, soups, baked goods.

Vasily, Belgorod

We grow potatoes in the field. We use mechanized growing methods: planting, harvesting and processing. I really like that even damaged tubers do not spoil, but lie there until we prepare something from them.

Gennady, Ryazan

The variety is good. It is not affected by diseases, and the Colorado potato beetle can be controlled. The potatoes taste excellent. Even from a small plot the harvest is decent.