Tomato Rosanna F1: characteristics and description of the variety with photos

Tomato agricultural technology

Growing rules are standard, as for all indeterminate hybrids:

tomatoes are grown through seedlings;
planting is carried out in well-heated soil;
bushes are pinched and tied to supports or trellis;
provide moderate watering with warm water;
the soil is periodically loosened or covered with mulch;
fertilize with complex fertilizers.

Seed preparation

Hybrid seeds do not require additional disinfection, since they are processed in production. To increase the percentage of germination, grains are soaked in ready-made growth stimulants - “Epin”, “Immunocytofit”, “Zircon” or use natural remedies:

Juicy aloe leaves are kept in the refrigerator for 24 hours, then the juice is squeezed through cheesecloth and diluted with water 1:1. The seeds are soaked in the solution for 4-6 hours. In addition to stimulating germination, aloe improves plant immunity.
A handful of onion peels and 1 tsp. wood ash pour 500 ml of boiling water and leave for three days. Before use, strain and soak the seeds in the infusion for 2-4 hours.
Dissolve 1 tsp in a glass of warm water. natural honey. Soak the seeds for 5-6 hours.

The soil

A mixture of turf, peat and humus in a 1:1:1 ratio is ideal for growing seedlings.

Before use, the substrate is calcined in the oven at a temperature of 100-110 ° C or steamed in a double boiler for an hour.

Sowing

Sowing is done in the last week of March or early April. The seedling boxes are filled with a moist substrate and the seeds are placed in furrows 1.5 cm deep at a distance of 2 cm. Cover the top with a 1 cm layer of soil and cover with glass or film.

The boxes are taken to a dark, warm place. The optimal room temperature is not lower than +24 °C.

Seedling care

The film or glass is removed after the sprouts appear. The boxes are taken out to a sunny place. The seedlings are watered as needed, after the top layer of soil has dried.

To prevent the development of fungus, seedlings are taken out into fresh air for 20-30 minutes.

After 3-4 true leaves appear, the sprouts are planted in separate containers made of peat or plastic, carefully pinch off the root tip.

Landing in the ground

The transfer of mature seedlings begins 60-65 days after emergence, starting in mid-May. The site is chosen on the sunny side, since productivity decreases in the shade. The best predecessors of tomatoes are radishes, dill, parsley, cabbage.

The culture prefers light, nutritious soil with neutral acidity - pH 7. Dense soil is loosened with river sand or peat. The soil is brought to normal using wood ash or chalk:

sour – 400-500 g per 1 m²;
medium-sour – 200-300 kg 1 m²;
slightly acidic – 200 g per 1 m².

Holes for seedlings are dug at a depth of 15-20 cm and filled with a strong solution of potassium permanganate, add 1 tbsp. l. superphosphate. The seedlings are watered abundantly with warm water and transferred together with an earthen lump from a plastic container or planted directly in a peat glass.

There are no more than three bushes per 1 m². Planting pattern – 40x60 cm.

Care

The culture does not require care; it prefers moderate watering and fertilizing with mineral compounds.

Rules of care:

The humidity level in the greenhouse should not exceed 70%.
It is undesirable to overwater the soil and at the same time allow it to dry out. The best solution to the watering problem is to install a drip system.
Rain or settled water is used for irrigation.
The bushes are pruned once every 10 days and formed into two stems.
At the end of the growing season, pinch off the top. The plant will stop growing, and all the energy will go to the tomatoes.
They tie up not only the stems, but also the flower clusters, which can break under the weight of the fruit.
After watering, the soil is loosened to prevent the formation of a hard crust.

Top dressing

Tomatoes are fed at least three times during the growing season according to the following scheme:

The first organic feeding 14 days after planting is chicken manure with the addition of water in a ratio of 1:10 or ready-made products: “Gumisol”, “Veromistin”.
The second feeding 14 days after the first - with complex fertilizer “Solution” containing calcium, manganese, potassium and phosphorus. For 1 bush – 2 liters of solution.
The third subcortex during the period of fruit appearance is “Solution”, 2.5-3 liters for each bush.

Growing difficulties

Tomatoes are sensitive to both deficiency and excess of mineral components. By the appearance of the bushes it is easy to determine the condition of the plant:

It gains green mass, but does not bloom - there is an excess of nitrogen in the soil. Wood ash will help reduce its amount.
The bushes stretch upward, the leaves turn pale - nitrogen deficiency.
Leaves acquire a purple tint when there is a deficiency of phosphorus, and fall off when there is an excess of it.
The green mass becomes dull when there is an excess of potassium and dries out when there is a deficiency.

Description of the tomato variety Rosanna F1 and its characteristics

The Rosanna F1 tomato is a hybrid, bred by Russian breeders. The variety has a number of advantages.

The tomato hybrid "Rosanna F1" is mid-season, determinate, productive, large-fruited. Shows resistance to many tomato diseases. Rosanna F1 tomatoes are grown in open ground. Tomatoes of this variety can be grown all year round in heated greenhouses.

Description of the variety: The height of the bush of this hybrid is up to 0.7-0.8 m. The stem is strong and stable. It is necessary to form a stem as the plant grows into 1-2 trunks, which will increase the yield of the bush. Since the fruits are quite large, it is necessary to tie the trunk to a support. The leaves are light, and when the plant gains growth, they become dark, slightly corrugated.

The plant is tall and spreading, so planting a tomato bush is done using the 50x40 cm technology. Per 1 sq. m plant up to 4 plants. The period from seed germination to fruiting of the plant is 95-105 days. The first tomato will ripen in 90 days!

Resistance of the tomato variety "Rosanna" to diseases:

№	Type of disease	Degree of stability
1	Verticillium wilt (Va, Vd)	high
2	Fusarium wilt (Fol 1–2)	high
3	Cladosporiosis (Ff)	high
4	Tomato mosaic virus (ToMV)	high
5	tomato nematode (Mi, Ma)	high

Characteristics of the fruit of the Rosanna F1 tomato: medium, pink, round in shape, with slight ribbing of the barrels, fleshy, sugary tomatoes at the break. The skin of these tomatoes is tender but dense. Tomatoes of this variety do not crack in the garden and when transported over long distances.

They have a good delicate taste and pleasant aroma. Used fresh, in soups and salads. Small fruits are preserved in their entirety, and also processed into juice, puree, and sauce. This variety has positive reviews. Commodity quality, as well as taste and transportability are noted.

Pests and diseases

Tomato "Rosanna" is highly resistant to the following pests and diseases:

verticipillous wilt;
tomato nematode;
fusarium wilt;
tomato tobacco mosaic virus;
cladosporiosis;
Alternaria leaf spot.

Less resistant to late blight and Colorado potato beetles, which simply adore tomatoes.

Description of the Pandarose tomato and agricultural technology for cultivating the hybrid

The variety is distinguished by high yield, taste of fruits, and resistance to diseases of nightshade crops. The new tomato Pandarose f1 represents the first generation of a hybrid with early fruit ripening.

Advantages of a hybrid

Tomato variety Pandarose f1 belongs to the first generation hybrids. Harvesting begins 68-70 days after sowing the seeds for seedlings. During the growing season, a tall plant with large leaves and a well-developed root system is formed.

A ripe tomato with an attractive pink color, weighing 210-230 g.
The tomato is flat, round in shape.
The thick skin allows the fruit to be transported over distances; after harvesting, the harvest can be stored for 10 days.

The characteristics of the crop indicate resistance to cracking, fungal and viral diseases (bloom rot, yellow leaf curl virus, tobacco mosaic virus, fusarium, root rot).

The indeterminate hybrid is unpretentious to cultivation conditions and is suitable for growing indoors. The tomato sets regardless of temperature conditions. The ripened harvest is removed from the bush in separate fruits.

In the world of tomatoes, there are varieties with the same name, but differing in appearance and taste.

Almost the same name of the plant characterizes the description of another tomato, Pandarosa, which belongs to the beef group (large-fruited tomato). A tall variety with an average ripening period of fruits, flat, round in shape, red in color, weighing up to 400 g.

Agricultural cultivation technology

One of the ways to increase crop productivity is to use crop rotation. The best precursors for tomatoes are winter grains, early cabbage, annual legumes, and cucumber.

The hybrid is recommended to be grown in spring and summer in film structures on humus-enriched soil and artificial substrates.

Seeds can be planted directly in a permanent place when the soil temperature reaches +10-12 °C. The planting depth with this method is 5-6 cm. When growing crops in seedlings in containers with prepared soil, the seeds are placed in the grooves made to a depth of 1 cm.

To form healthy seedlings, additional lighting with fluorescent lamps is recommended to extend daylight hours to 16 hours. In the phase of formation of 1-2 true leaves, diving is carried out in separate containers.

For this purpose, you can use peat pots, with which the seedlings are transferred to a permanent place. During the growing season, it is recommended to apply mineral fertilizers and ensure timely watering.

Obtaining an optimal yield per 1 m² is ensured by adding 40-50 kg of organic fertilizer to the soil, 700 g of complex fertilizer per 10 m². Potassium and ammonium nitrate are applied as fertilizers.

The use of drip irrigation has a positive effect on the development of the root system and fruit formation. To optimize weed control, mulch the soil with last year's grass or non-woven black fiber.

Opinions and recommendations of gardeners

Reviews from vegetable growers growing the Pandarosa variety indicate disease resistance, high yields, a long fruiting period, intense pink color and sweet taste.

Margarita Vorobyova, 51 years old, Tyumen:

“Last year I grew the Pandarose variety in a greenhouse. According to the seed manufacturer, the plant can be planted even in open ground. Grown by seedling method. The seedlings were transferred to the greenhouse in early May. The bushes have formed medium-sized, a lot of fruits have grown on the bushes. At the ripe stage, they acquired a pleasant raspberry color and a sweet taste. I used it fresh for making salads.”

Mikhail Efremov, 56 years old, Adler:

“I purchased the Pandarose hybrid at a specialized store. Grown directly in the ground. During the entire period, powerful bushes formed. I specially prepared a bed for tomatoes in the fall and added a lot of organic fertilizers. During the growing process, I liked the plant’s resistance to viruses and fungi, high yield and excellent taste. Used fresh. I will definitely grow this variety next season. The only negative is that the hybrid seeds are not suitable for forming a new crop.”

For open ground

It is believed that tomatoes grown in open ground are superior to greenhouse tomatoes in taste, size and yield. Pollination is better in an open garden bed, and increased humidity in the greenhouse affects the quality of pollen.

In the southern regions, almost any variety or hybrid is planted in open ground. When choosing a variety for planting in the middle zone or Siberia, take into account the following characteristics:

early maturity - early and mid-early are recommended;
the best choice would be low-growing species - standard, determinate and semi-determinate; such species are easier to cover in case of frost;
immunity to late blight, the most common disease in these regions;
ability to ripen after premature harvest, since in the northern regions the crop is harvested before the first frost.

When choosing a tomato for open ground, pay attention to the following varieties:

Boni-MM is an ultra-early ripening variety, suitable for cultivation throughout Russia, standard, compact. The fruits are red and juicy. Does not require special care, ripens before late blight outbreak.
Torbay F1 is a mid-early determinate hybrid that needs tying and pinching. The fruits are fleshy, sweet, pink, suitable for fresh consumption and canning. It is highly resistant to disease and drought.
Persimmon is a mid-season determinate variety, the fruits are round, amber-yellow, fleshy. The crop withstands bad weather well, has good transportability and preservation, and ripens well indoors.

Tomato Torbay F1

Other varieties and hybrids are also suitable - Babushkino, Nastena F1, Rosanna F1, Lady, Kasamori F1, Crystal F1.

Until recently, gardeners had no problems choosing a tomato variety, because they had to be content with the availability of available seed. Twenty years ago the range of tomatoes was small.

READ MORE: Crazy cucumber description, photo and seed distribution

Now so many varietal and hybrid varieties of this crop have been bred that it is difficult to choose the right ones from such a variety. The seed packages depict luxurious bushes with bunches of beautiful tomatoes. The description promises a rich harvest and excellent taste.

However, the qualities of certain tomato varieties declared by seed producers do not always correspond to reality. This is explained by the incorrectness of their choice for a given region with certain climatic conditions, the method of cultivation (greenhouse or open ground), and the applied agrotechnical conditions for growing tomatoes.

Before choosing seeds of suitable varieties, you need to decide on several factors:

Local climate. The reason that good high-yielding varieties bear little fruit may be their inadequacy for a given region. Thus, Siberian types of tomatoes, which are distinguished by their tolerance to unfavorable temperature conditions, diseases, and pests, can produce full harvests in any climatic conditions. But southern varieties will bear little fruit in cold areas, even in greenhouses; some will not grow at all. The high yield indicators declared by sellers correspond to reality only in those regions where plants have a long growing season, when several harvests can be harvested from one bush.
Where will the tomatoes grow - in a greenhouse or open ground. This question is very important. There are few universal varieties of tomatoes that can bear fruit equally well in stationary greenhouses and in the fresh air. Most species of these plants are adapted only to certain conditions. Therefore, you need to be especially careful when choosing seeds based on these indicators.
The purpose of cultivation is for salads, canning or for sale. If you prefer to provide your diet with fresh tomatoes during the season, which are distinguished by their excellent taste and nutrient content, choose salad varieties. But such tomatoes are not stored for a long time and are not suitable for preservation. For preparations for the winter, it is better to choose special ones, which are medium and small in size, denser pulp, and strong peel. The taste and percentage of nutrients are noticeably lower than that of salad vegetables. There are even fewer of them in varieties for commercial cultivation - they are characterized by a long shelf life, high yield, in which their properties are reduced due to the number of fruits.
Bush shape - low-growing (determinant) or tall (indeterminate) varieties. Tomatoes whose bush height is 50-70 cm are considered determinant. They are also found lower. Their cultivation is suitable for “lazy” and novice gardeners. Because such plants do not require much hassle with pruning and tying, some of them do not need to be tied at all. Indeterminate varieties are convenient to grow in small areas, but they require careful care for the formation of bushes, regular correct pinching, and for them you need to create special supports for garter. They grow up to 1.5 m or more.
When is the harvest planned? To provide your summer diet with fresh tomatoes, choose early salad varieties. For harvesting, medium and late varieties are planted. In total, experienced gardeners grow several types of tomatoes on their plots, so as not only to receive fresh vegetables for the table all season, but also to insure themselves if any of them turns out to be low-yielding.

Having a good greenhouse at your disposal, you can get fresh tomatoes to your table all year round.

To do this, several varieties are planted with different ripening periods.

Salad varieties

Disease Prevention

"May Rose" is resistant to major nightshade diseases. To avoid problems, seedlings should not be planted in the ground where they grew last season:

legumes;
potato;
tomatoes;
pepper;
eggplants.

Proper agricultural technology will help avoid the appearance of pests - mole crickets, aphids, slugs. Flying insects are repelled by fragrant herbs planted next to tomatoes. Spraying with Condifor helps prevent whiteflies. They are carried out before fruiting begins.

Sometimes the variety is affected by brown rot. To prevent it, you need to treat the seeds and soil before planting with a solution of potassium permanganate. Do not apply too much nitrogen fertilizer. Remove damaged stems and fruits in a timely manner. Remove fruit bearing bushes.

If the plant is already infected, it is necessary to remove all affected parts. Burn them immediately. Reduce watering slightly. Treat tomatoes with industrial preparations “Hom” or “Oxide”.

For the greenhouse

It is good to grow tall and warm plants in greenhouses. It can be:

Tomato Leda f1. Very early ripening, semi-determinate. Gives a good harvest. Tomatoes of traditional color, weighing up to 200-220 g, aligned, with a spout.
Tomato Crystal f1. The description captivates him with his early ripeness. Fruits on 89-96 days. The bushes are slightly leafy, 145-150 cm. The fruits are standard, weighing 130-140 g.
Walford's Miracle Tomato. Indeterminate, up to 2 m. The stem is thin, be sure to fix it to a support, remove shoots from the axils. It is recommended to arrange it in two trunks. The fruits are fleshy, heart-shaped, weighing 200-300 g.
Tomato Crushed heart. Indeterminate, reaches 1.7-1.8 m in height. Average ripening period. The fruits look interesting. They are heart-shaped with a sharp tip, pinkish-purple in color with golden stripes and strokes. Quite large - 200-400 g. Sweet, juicy, suitable for fresh consumption and making juice.
Tomato Tyler f1. Indeterminate, with short internodes, well leafy. Capable of forming double clusters of 12-14 fruitlets under optimal conditions. Demanding about fertilizing. The tomatoes are tasty, standard color and shape, weighing 150-190 g.

The decoration of the greenhouse will be the Black Russian tomato. It will delight you with unusual burgundy-chocolate tomatoes and fertility.

Yellow tomatoes

Hybrids and varieties of yellow tomatoes are in no way inferior to traditional red-fruited ones in terms of productivity and durability. And in terms of taste they often surpass them.

The most delicious and productive yellow tomato varieties suitable for growing under cover:

Tomato Golden Canary. Indeterminate, the fruits are elongated, with a pronounced nose, weighing 100-110 g. Forms clusters of 15-30 pieces, on which no more than 12-16 should be left for better ripening.
Tomato Stesha f1. From reviews of this hybrid, it becomes clear that it is high-yielding and has good taste. The yellow plum-shaped variety is distinguished by its powerful, tall bush. Fruits weighing 125-130 g are suitable for fresh consumption and canning.
Tomato Banana yellow. Powerful tall plant. The fruits weigh up to 120 g, elongated, with a spout, reminiscent of small bananas. Up to 10 pieces are formed on one brush; up to 3 kg of harvest can be collected from the entire bush.

Yellow tomatoes for open ground:

Grapefruit. This is a yellow large variety. One tomato can weigh 600 g. At the same time, the height of the plant reaches 2 m. It requires gartering and shaping. Not suitable for cold regions.
Golden Queen. High-yielding yellow tomato. The height of the bush reaches 1 m, the fruits ripen early, they are sugary and tasty. The plant is unpretentious and disease resistant.

Among the low-growing yellow tomatoes, the following are worth noting:

Grushenka f1. Small yellow pear-shaped tomatoes. The bush reaches 20-30 cm in height, but grows well in width. The fruits are numerous, elongated, weighing 15 g, very sweet and juicy. They ripen quickly. During the season, one bush of this yellow tomato hybrid can produce 2 kg of fruit.
Yellow cap. Compact bush 30-40 cm in height. The branches are powerful, capable of supporting a load of fruit. Yellow sweet tomatoes are collected in brushes. The yield is 0.5 kg per bush, and under very favorable conditions - up to 3 kg.

These two varieties are also suitable for container growing. They attract with their characteristics with a description of the varieties of yellow tomatoes Honey Drop, Yellow Cherry, Yellow Date. These are yellow cherry tomatoes with very high taste. They are sweet, juicy, good for fresh consumption and canning.

Transplanting to the garden

The main rule: the air temperature should be +16 – +18 degrees. Plants are planted at the age of 50-60 days.

Landing

It is recommended to harden Zhenaros tomatoes 2 weeks before planting in the garden. To do this, boxes with seedlings are taken out onto the balcony or open veranda for several hours a day.

Plants are planted in the beds using the square-cluster method: the bushes are planted in the corners of an imaginary square, each side of which is 50-60 cm. An irrigation hole with a diameter of 40 cm is made in the center. 1 liter of ash or a handful of superphosphate and potassium sulfate is placed on the bottom, and a beveled one is placed on top. grass without seeds and rhizomes.

Care

Despite the fact that Zhenaros is an unpretentious variety, there are secrets of caring for the plant that will increase its productivity.

Tomatoes should be watered as the soil dries with warm water under the roots. You should not allow water to get on the leaves - this can lead to late blight.

Loosening the soil and weeding are carried out immediately after watering. If roots are visible on the stem near the ground, the plant is spudded.

At least 4-5 times during the summer they are fed with potassium-phosphorus fertilizer.

The variety is tall, so by pinching it is formed into one stem: all the stalks are removed, and 8-10 clusters are left on the main stem. The bushes are tied to pre-prepared trellises.

Diseases and pests

According to manufacturers, Zhenaros tomatoes are resistant to a whole range of diseases:

tobacco mosaic virus;
cladosporiosis;
late blight;
fusarium;
verticillium.

Shoots extremely rarely suffer from golden nematode galls.

Description of the Biyskaya rose tomato and its characteristics, features of the variety

Any beginning gardener can grow the Biysk rose tomato. This variety has good yield and average ripening time. The Biysk rose tomato differs from the Biysk rose only in the height of the bush. Both of these varieties bear tasty fruits suitable for making juice and vegetable salads. They cannot be stored for a long time; it is better to immediately use the fruits for food or preserve them.

Brief information about tomato

The characteristics and description of the Biysk rose variety are as follows:

The bushes of these tomatoes can grow up to 100-110 cm (Biysk rose grows up to 0.75 m). But we must take into account that when grown in a greenhouse or in open fertile soil, the plant can be up to 150-180 cm.
From germination of seedlings to the receipt of the first fruits, no more than 110-120 days pass.
The bushes of this variety grow strongly, so the plants should be planted as far apart as possible.
Tomatoes of this variety have a large mass. Most often it is possible to collect fruits weighing 0.4-0.5 kg.
The skin of the fruit is quite soft, the color is red. There are practically no seeds inside the tomato, and its pulp is tender and slightly sweet.

Photos of the fruits of the Biysk rose can be seen in agricultural reference books. The yield of the variety is quite high for small bushes. It reaches 5 kg per bush when grown in a greenhouse, since it most often grows from 5 to 10 fruits. Some farmers managed to get tomatoes weighing from 0.8 to 1.2 kg, but such cases are quite rare. If a tomato is grown in open ground, then up to 6 fruits can develop on a bush.

Reviews about this variety are positive, but gardeners note the fact that despite the low-growing bushes, they have to support the stems due to the large mass of fruits. Although Biysk rose is not a hybrid variety, it is not resistant to various garden pests and diseases.

Farmers complain about the low resistance of plants of the described type to fungal or viral infection. Not only the adult bush gets sick; seedlings of this variety are also susceptible to various diseases.

Most often, the Biysk rose tomato suffers from late blight, so it is necessary to take preventive measures against this disease even at the moment when the seedlings are planted in the ground.

How to grow tomatoes of the Biysk rose variety?

Seeds for seedlings are sown in mid-March on lightly compacted soil. Mulching the soil is done with peat, and if it is not available, then with a layer of soil no more than 1-1.5 cm deep.

Plantings are watered through a strainer with warm water. After this, the boxes with future seedlings are placed in a room where the temperature is maintained at +24…+25 °C.

To grow, the seeds are covered with film until the first shoots appear, after which the film covering is removed, and the boxes are transferred to a bright place or illuminated with a special lamp. The temperature in the room is reduced to +15 °C, and then maintained at the specified level for a week. After this, you need to raise the temperature to +21 °C. When the first 2 leaves appear on the sprouts, it is necessary to pick.

When 60 days have passed after the appearance of the first shoots, and 6-7 true leaves have developed on the stems and the first ovary appears, it is recommended to plant the plants in the ground in an open place or in a greenhouse. As already noted, Biysk rose bushes take up quite a lot of space, so no more than 2-3 plants should be planted in a 1 m² bed.

The distance between individual stems should be at least 70-80 cm, and between rows - 0.6-0.7 m. After the first fruits begin to develop, it is better to support the stems with strong stands.

To prevent bushes from developing fungi and other infections, it is recommended to treat plants with fungicides. Most often, when tomato stems have not yet grown to their maximum size, they are attacked by the Colorado potato beetle. The pest is destroyed by well-known methods. When attacked by other garden pests, it is necessary to treat tomato leaves with special preparations.

Possible diseases and pests, how to resist them

The best protection against diseases and pests is compliance with agricultural practices and preventive treatment. Therefore, it is this stage of care that should be given more attention, because, despite the strong immunity of the Sunrise tomato, anything can happen.

It’s probably worth starting with pests, since they most often threaten tomato beds. The most dangerous for a hybrid are:

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Colorado potato beetles;
thrips;
aphid.

The larvae of the Colorado potato beetle are capable of destroying a young tomato bush in a short time

For the purpose of prevention, you can use folk remedies:

infusion of onion peels - fill a liter jar with dry onion peels and fill with hot (40 - 50°C) water. Leave for 2 days, strain, add a little soap shavings. Before use, dilute by half with water;
wormwood infusion - 1 kg of chopped fresh herb or 100 g of dried herb, pour 10 liters of water, preferably rainwater, but you can just use well-settled tap water. Keep the container in a warm place for 10 days, stirring the fermenting solution every day. Then filter the infusion. Before use, mix 1 part of wormwood infusion with 9 parts of water.

If pests have already been noticed in the tomato beds, then it is best to use chemicals:

Aktaroy;
Confidor;
Prestige;
Karbofos.

Many drugs can be used to control pests, for example, Confidor

Of the diseases, the Sunrise tomato is most threatened by late blight, which loves damp and cold weather. The fungus can infect all above-ground parts of the plant - leaves, stems and fruits. In order to prevent the spread of the disease, diseased bushes must be dug out from the garden beds and destroyed. The following drugs have proven themselves to be the best for fighting fungus:

Fitosporin;
Gamair;
Quadris;
Fundazol;
Ridoml Gold.

As a preventive measure, treatment is carried out with a light pink manganese solution, whey diluted with water 1:1 or a solution of copper sulfate - 2 tbsp. l. substances per 10 liters of water.

It is easier to prevent late blight on tomatoes with proper agricultural practices than to fight it by losing the harvest.

How to grow tomatoes

It is recommended to plant plants keeping a distance of 40-50 cm between them. You should not plant more than 4 bushes per 1 m². On average, 105 days pass from the emergence of seedlings to harvest.

In order to provide yourself with a rich harvest, without using any chemical fertilizers, it is necessary to prepare the soil in advance. For example, you can create a warm bed, the bottom of which is laid with cardboard, and 10 cm of sawdust is poured on top of it. They, in turn, are covered with grass or hay (30 cm layer) and compacted thoroughly. Next you need to fertilize the soil. After this, the sprouts are planted in the prepared soil. Then, throughout the entire season, the plants will only need watering. It is recommended to plant seedlings in open ground or in a greenhouse when they reach a height of 30 cm. The above planting pattern must be followed. If all agrotechnical measures were carried out correctly, the yield of this variety will be high.

Source

Main characteristics and description of tomatoes of the Biysky Rozan variety

One of the latest developments in Siberian agriculture. The variety is mid-season, ripening period 110-120 days, determinant (limited growth), medium-sized. The advantage of determinants over tall varieties is that they are unpretentious to grow and require minimal effort in care.

Designed in accordance with the climatic conditions of Siberia, cold-resistant.

It is grown both in open ground, in the southern regions, and in greenhouses or under film covers in mid-latitudes.

Features of cultivation and care of the variety

Seeds for seedlings are sown in mid-March from the 10th to the 22nd. If you sow seeds ahead of schedule, the seedlings may stretch out, turn out weak, have difficulty adapting to a new place, or even die. If sowed late, small seedlings may not take root. Before planting, the seeds are treated with biological preparations such as Fitosporin.

After sowing, the seeds are well watered, covered with film and placed in a dark, warm place with a temperature of about 25 degrees. Then, when the shoots appear, the film is removed and the seedlings are moved to a bright place.

In the phase of 1-2 leaves, the seedlings are picked and transplanted into a large container. Then place the box of tomatoes in the shade for about one week.

When watering small seedlings, do not over-moisten the soil; after the 5th leaf appears, you can increase watering.

Tomato sprouts need hardening; a week before planting, take the plants out to the balcony or enclosed terrace.

At the age of 60-65 days, when the sprouts already have 6-7 true leaves and at least one flowering branch, the tomatoes are planted in open or protected ground.

When arranging tomatoes of this variety, you need to take into account that they grow strongly, so per 1 sq.m. Land should not be planted with more than 2 plants.

The fruits of this variety reach full maturity 110-120 days after emergence. This period is the growing season of plants.

Water the plantings with warm water, without waterlogging; when the fruits begin to form, the plant will require an increase in the amount of watering.

After 3 weeks after transplantation, the plant is fed with organic fertilizer of the “Ideal” type, containing potassium, since if there is a lack of potassium, yellow spots form on the fruits.

In order for nutrients to reach the plant faster after fertilizing, it is necessary to loosen the soil and mulch it.

Description of the plant

Tomato bushes of this variety are low-growing, strong, plant height is from 70-110 cm, the bush contains a large number of ovaries. When grown, a trunk of 2-3 stems is formed. Despite its short stature, the tomato should be tied to a support and pinched, so it grows strongly.

If pinching is not carried out in time, then all the minerals obtained by the tomato will be spent on the development of the bush and leaves. The plant will have many fruits, but small ones that will not have time to ripen.

Description of fruits

This variety is highly valued by pink tomato lovers for its high taste. Ripe fruits are bright pink in color, beautiful, fruit weight ranges from 200-600 grams. However, there were specimens weighing about 800 grams. The shape of the fruit is round, slightly flat, with slight ribbing. The tomatoes taste sweet, the flesh is “fleshy” with a small content of seeds inside, and the cut is incredibly juicy.

Productivity

The variety has high productivity. In greenhouses with 1 sq.m. About 5 kg of tomatoes are harvested; in open ground the yield is slightly reduced.

Advantages and disadvantages of the variety

Advantages:

short stature and precociousness;
large fruits;
excellent taste;
high productivity;
attractive appearance.

Flaws:

requires frequent pinching
soft fruits are damaged during transportation

Disease resistance

The variety is considered disease resistant, but is susceptible to late blight, like most nightshade crops. The appearance of late blight is promoted by cold weather and increased humidity of the soil and climate.

Main use of the variety

The purpose of the variety is mainly salad, but it is successfully used for canning slices and whole fruits. It is extremely good fresh and sliced, but is also suitable for making tomato paste, ketchup and juices.

Main types of tomatoes

Let's take a closer look at each variety.

Standard

These are the shortest tomatoes, distinguished by their compact bush size and thick stem. Standard varieties are not the most productive varieties; their main advantage is their early ripening.

The main advantages of the type include:

resistance to adverse factors - drought, frost;
thick stem, thanks to which the plant does well without tying;
tight fit due to compact size;
shallow roots, allowing active absorption of water and additional nutrients;
good transportability of fruits.

Standard crops are grown mainly in greenhouses and greenhouses; it is advisable to plant them in open ground only in the southern regions.

Standard varieties include the following varieties:

Cameo is an early-ripening variety with smooth fruits, juicy pulp and a pleasant aroma.
Buyan - the average weight of cylindrical fruits is 90 g. Excellent for preservation, resistant to the vagaries of weather, tobacco mosaic.
Yamal is characterized by increased resistance to diseases and pests. With proper care, you get a good harvest of dense, rounded fruits weighing 70-100 g.

Indeterminate

The stem of indeterminate tomatoes reaches 2-4 m in height, so varieties must be tied up. To limit the plant's growth, pinch the top of the stem. This variety is characterized by long-term fruiting; in heated greenhouses, the plant bears fruit throughout the year.

Advantages:

high yield - 14-17 kg/m²;
stable immunity to fungal diseases and the vagaries of nature.

The disadvantages include the mandatory strict adherence to the rules of agricultural technology, especially when forming a plant bush.

Among the many indeterminate crops there are:

Angel F1 is a new domestic hybrid without restrictions on the region of cultivation, early ripening, for salad purposes. It is characterized by high productivity, good immunity to fusarium and verticillium.
Belfast F1 is a popular early-ripening hybrid, immune to cladosporiosis, fusarium, tobacco mosaic, and tolerates transportation well. The fruits weigh an average of 210 g, do not crack, and the yield is high - up to 26 kg/m².

Tomato Angel F1

Other indeterminate varieties and hybrids are Walford's Miracle, Crushed Heart, Tyler f1, Lion's Heart, Star of Siberia.

Semi-determinant

Semi-determinate plants stop growing at about 10-12 inflorescences, are characterized by high productivity, do not require complex care, and are suitable for greenhouses and open ground.

A distinctive feature of the species is short internodes.

Among the many semi-determinate varieties are:

Magnus is an early variety with tasty fruits and is considered ideal for canning.
Silhouette is a greenhouse hybrid; its small fruits are perfectly stored and transported.
Red Arrow is one of the most unpretentious varieties, suitable for canning and summer salads, and is characterized by high yield.
Zinulya is a mid-season variety with large and sweet fruits.

Tomato Magnus

Determinant

Determinate tomatoes are varieties that stop growing when a cluster of flowers appears at the top. The height does not exceed 80 cm. They are grown everywhere: in the southern regions - in open ground, in other parts of Russia - in hotbeds and greenhouses.

Such plants bear fruit once per season for 1-3 weeks.

The main advantages of determinate tomatoes:

precocity;
high productivity;
friendly return;
low maintenance requirements;
possibility of cultivation even in northern regions;
suitability for canning.

The disadvantages are quite controversial - some vegetable growers consider determinate tomatoes less tasty.

The best varieties of determinate tomatoes:

Alsou is a mid-early, large-fruited variety. Grown in open and closed ground, yield up to 9 kg/m². Used fresh and in salads.
Gina TST is a mid-season variety that does not require pinching for film greenhouses and open ground. Resistant to cracking and disease, suitable for canning and fresh consumption.
Lyubasha F1 is an ultra-early hybrid of universal use, resistant to cracking and disease, suitable for growing in open and closed ground. It has a high yield - up to 20 kg/m².

Tomato Alsou

For preservation

The main requirement for vegetables for pickling is density. Non-watery tomatoes with strong skins that are resistant to cracking are preferable. Only these will not lose their presentation in jars and will remain intact.

Good for pickling:

Tomato Pickling delicacy. Compact bushes up to 1 m tall. The yield is excellent, the ripening period is average, it grows well in shelters and open ground. The fruits are rich in color, elongated, plum-like in shape, weighing up to 100 g. Grouped into large brushes. You can collect 3.5-4.5 kg from a bush.
Tomato Pickling miracle. Standard bushes, 45-50 cm. Without tying or shaping. The fruits are smooth, identical, weighing 90 g, round and red. The pulp is dense, pleasant, but not too sweet, taste. The skin is durable.
Tomato Grushovka. Reviews about this plant confirm not only its suitability for whole-fruit canning, but also its resistance to cold and good yield. Standard tree, 50-70 cm. The fruits are pear-shaped, scarlet, do not crack.

The Lollipop tomato is also suitable for pickles. Its tomatoes weigh 40-50 g; there can be up to 60 of them on one bush. The plant itself is compact and does not take up much space.

Storage rules

There are several tips from experienced breeders on how to store the Roseanne variety hybrid. So, if you store ripe fruits, it is better not to do this for more than two days. They should be stored at room temperature, away from each other (so that they do not touch). If you are storing unripe tomatoes, leave them in a regular room until they become fully ripe.

If you are growing Rosanna tomatoes for sale, you should keep them in a cellar or refrigerator or other cold room. This must be done in special wooden boxes.

Source

For growing on the balcony

The easiest guide when buying seeds is the inscription on the package “balcony variety”

Also pay attention to the following characteristics:

self-pollinating;
early ripeness;
compactness;
immunity to disease;
shallow root system.

You cannot place containers with different varieties of tomatoes nearby. If cross-pollination occurs, the quality of the crop will be affected.

The most popular in our country are:

Balcony miracle - a small compact bush literally strewn with small tomatoes, average weight 60 g. Self-pollinating, early ripening variety. It is grown all year round, the yield is up to 2 kg per bush.
Ballerina F1 is an early-ripening hybrid; up to 2 kg of tomatoes are harvested from a bush. It stores well, has strong immunity to disease, tolerates temperature changes well, and is very tasty.
Yellow Pearl is an early ripening variety with small yellow fruits weighing about 30 g. Undemanding to lighting. The compact bush produces up to 6 kg of harvest.

Tomato Yellow Pearl

Yield varieties of tomatoes for greenhouses and open ground

Not every tomato variety is suitable for growing in greenhouses. Greenhouse varieties and hybrids must have strong immunity to various diseases and infections, since any changes in the microclimate of the greenhouse will affect the health of the crop.

When choosing a variety, take into account the height of the plant and the greenhouse, because tall tomatoes require space.

It is quite difficult for pollinating insects to get into the greenhouse, so self-pollinating varieties are preferable.

The following varieties and hybrids are recommended for beginners:

Primadonna F1 is an early ripening determinate hybrid of universal use. Not susceptible to most tomato diseases. Large-fruited, gives a good harvest with a minimum of effort.
Blagovest F1 is a mid-early indeterminate large-fruited hybrid, resistant to mosaic, cladosporiosis, and late blight. Gives a bountiful harvest, great for salads and canning. Be sure to pinch at a height of 1.5-2 m.
Budenovka is a mid-season indeterminate variety that does not require special care. It has stable immunity to diseases, is well stored and tolerates transportation, high-yielding, universal purpose.

Tomato Blagovest F1

What is a Rosanna tomato?

Characteristics and description of the variety:

Now let's look at the characteristics and description of the fruits of the Rosanna tomato. The fruits are pale pink in color and grow to medium size. The tomato is round in shape, slightly ribbed on the sides. The pulp is dense and the taste is sweet. The peel is highly dense, so that even fruits that are overripe in the garden will not crack and can be transported over long distances.

A large number of reviews indicate that tomatoes have a delicate taste and are characterized by a pleasant smell. Tomato can be eaten both fresh and as an ingredient for salads, and as tomato sauce, juice and puree. This variety is also suitable for pickling and pickling. You can preserve tomatoes in jars or salt them in barrels so that you can eat them in the winter.

Farmers who grow tomatoes for sale also often prefer this variety, primarily for its good aesthetic qualities and the possibility of long-term transportation, as well as due to its unusual taste. Up to 6 fruits grow on a cluster, each tomato weighs about 200 g. From a plot of land of 1 m² you can collect up to 12 kg of ripe tomatoes.

Tomato Biysk rose and Biysk rozan characteristics and description of varieties with photos

Characteristics and description of the variety

The Rosanna tomato is an early-ripening and low-growing hybrid. The height of tomato bushes can reach from 0.7 to 0.8 meters. The stems are quite stable, strong and powerful. Experienced breeders recommend forming them during growth, and only into 1 or 2 trunks. It is the formation that can increase productivity. The plant is spreading, so bushes are planted using a 50 to 40 technology. Thus, gardeners can plant up to 4 sprouts per square meter.

As for the period from seed germination to fruiting, it is approximately 95-105 days. The first tomatoes can be picked on the 90th day.

The foliage is light green, slightly corrugated.

The Rosanna tomato tends not to crack in the beds, but besides this there are other advantages. Among them:

High transportability over long distances.
Excellent taste, pleasant and fragrant aroma.
Tomatoes are consumed either fresh or pickled, and preserved in jars for the winter.
Excellent presentation - approximately 90 to 95 percent.
High sugar content.
Attractive looking tomatoes.
Growing both in greenhouses and under film coverings.

The only drawback is the whimsicality in care and feeding. You will have to spend money on this, because the Rosanna tomato loves clay soil and mineral fertilizers, which will protect against late blight.

Growing and care

Rosanna tomatoes are sensitive to sun. They love warmth very much, so in winter they should be grown in greenhouses, which are additionally heated and illuminated. This helps determine the rate of growth, maturation and yield itself.

As for soil humidity, in order for tomatoes to develop normally, it is necessary to ensure an air temperature of no more than 50 or 60 percent (in the first 12 weeks it cannot be exceeded by more than 65 percent). If you exceed it, then be prepared for the fact that pollination on flowers will deteriorate, and there will also be a risk that foliage and fruits will fall off.

This is how you expose your plants to fungal diseases. It is better to cultivate the land by adding humus to it and then the yield will be in the range of 12 to 16 kilograms per square meter.

Experienced breeders advise planting seedlings in a permanent place if the seedlings have already reached at least 25 or 30 centimeters. We must not allow the seedlings to become overgrown and thin, as this will lead to loss of yield. Do not thicken the planting; more than 6 tomato bushes will be too much.

Storage rules

If you are growing Rosanna tomatoes for sale, you should keep them in a cellar or refrigerator or other cold room. This must be done in special wooden boxes.

What are the differences between tomato varieties and hybrids?

There is a wide variety of tomato seeds on the planting material market. Some of them are varieties, while others are hybrids. Such a wide range can make you doubtful. Breeders are inventing more and more interesting hybrids, but some gardeners view such fruits with distrust. In fact, hybrids are completely safe.

Varietal tomatoes are a group of plants obtained as a result of selection. They have a set of certain characteristics that distinguish them from all other tomatoes. You can collect seeds from these tomatoes. This planting material is sown the next year, as a result of which plants grow that have all the same characteristics.

What are F1 tomato hybrids? Some tomato lovers criticize hybrids and consider them less tasty and healthy than varietal ones. Others, on the contrary, choose them because they are more productive and less sick. Every year on the shelves...

Hybrids are obtained by crossing several varieties. This is what breeders do. In greenhouses, they plant tomato varieties nearby, and after the plants bloom, they pollinate them by hand. This is quite painstaking work. Treated plants need to be protected from cross-pollination, so protective bags are placed on the flowers. It is very easy to distinguish varietal seeds from hybrid ones. Packages with hybrids are always marked F1. This mark can be deciphered as follows:

F—the first character of the word “children” (filii);
1—first generation.

On a note!

Seeds collected from hybrid fruits cannot be used for planting. They can grow into tomatoes that will be radically different from the original plant in all characteristics. Only “first generation seeds” can be planted, and they are bred by breeders.