Cold-resistant variety - tomato Star of Siberia F1: description of tomatoes and their characteristics

Description and characteristics of the variety

Tomato Star of Siberia F1 is a determinate medium-sized hybrid. The bushes are characterized by the following characteristics:

• shoot height 1.3 -1.4 m;
• moderate spreading and spreading;
• number of fruiting clusters 7-8;
• 5-6 tomatoes are planted in inflorescences.

The ripening period is mid-early - 110-115 days from germination.

What are the properties of fruits:

• average weight 150-200 g;
• the pulp is fleshy, sugary;
• taste with a predominance of sweetness;
• durable, non-cracking skin.

Favorable growing regions

The hybrid is grown everywhere from the south to the north. But it showed itself especially well in the cold Siberian climate, where not every variety is able to bear fruit well.

Features of agricultural technology for garden crops

Tomato seedlings are planted in a garden bed. Features of this and other procedures:

• sowing of seeds is carried out in March or early April;
• The sprouts are ready for transplanting to a permanent place after about 2 months, in the first half of May (greenhouse shelter) or early June (open ground);
• diving is carried out in the phase of 2 or 3 leaves;
• plant up to 4 bushes per 1 sq. m plot;
• the best layout for placing a tomato: 40x60 cm;
• form a bush with 3-4 stems;
• do not forget about subsequent stepsoning;
• tie the plant to a support in the first weeks of its life in the ground.

Mini tomatoes

Although all the presented varieties belong to the same species, there are still differences in care and cultivation.

Siberian date

Mid-season hybrid, standard size. The name characterizes the small size of the fruit, as well as their weight, which is about 30 g

A distinctive feature is the ability to remain fresh for a long time.

Bulls-eye

Data slightly above average, up to 2 m in height. Smooth round tomatoes, very light weight, only 30 g. Often used as an ornamental variety due to their small size.

It tastes very sweet.

Countryman

Prefers open ground. There is probably no variety that was easier to care for than this one. Weight is small, up to 80 g.

At the same time, the yield percentage is very high, up to 4 kilograms per bush.

Gardening is, in principle, a relaxing and profitable leisure activity. If you do everything correctly, you can consider this a second job; fresh vegetables, especially in the cold season, are in great demand.

Siberian gardeners are lucky in this regard, with a short summer and species specially bred for these places. They are distinguished by excellent taste, in no way inferior to the species growing in the warm regions of our vast Motherland. It is also immune to almost all types of diseases to which tomatoes are susceptible. They are completely unpretentious to growing conditions, which is a huge plus.

As has already become clear, tomato seeds of Siberian selection are the most productive in conditions of short summer and temperature variability. Another advantage is the huge range of varieties of this species, which allows each gardener to choose an individual variety. There are both large “giants” and small tomatoes. Everyone’s taste is completely different, each of them has excellent uses in gastronomy.

Description:

• Sugary with tender pulp
• Great scent
• up to 450 g

Delicate sugary pulp with a wonderful aroma, up to 1 kg. An early ripening variety for growing in film greenhouses. The period from germination to the beginning of ripening is 95-110 days. The plant is tall, up to 200 cm, and requires staking and shaping. The fruits are fleshy, large, heart-shaped, smooth or slightly ribbed, average weight 300-450 g (the first ones up to 1 kg). The color of the ripe fruit is pink-crimson with a small yellowish spot at the stalk. The taste is excellent, the flesh is juicy, aromatic, the skin is tender. For fresh consumption, making juices and a variety of tomato products.

Characteristics and description of the tomato variety Zvezda Siberia

One of the tomato varieties intended, among other things, for growing in regions with difficult climatic conditions is Zvezda Siberia. However, it’s easy to guess about this already from the name. Tomatoes of this variety do really well in harsh conditions, and tolerate everything that can be expected from Siberian weather. With proper care, you will in any case reap an excellent harvest. This will not be prevented by either a damp, rainy summer or excessive drought.

Tomato Star of Siberia - main characteristics and growing features

This variety is classified as medium-sized - bushes, as a rule, do not grow higher than 1.5 meters. At the same time, they are quite spreading. Accordingly, subsequently the bushes must be tied up. Otherwise, they simply will not withstand the weight of the fruit. Also mandatory procedures during cultivation will be the removal of excess leaves and shaping of the bush.

The fruits are round in shape and grow quite large and weighty. The average weight of one fruit reaches 200 grams. A characteristic feature of tomatoes of this variety is the presence of small ribs on the surface. The pulp of tomatoes is fleshy, quite juicy, dense, has a pleasant aroma and sweetish taste. As tomatoes ripen, they acquire a rich red color.

The main advantages of this variety are high durability and good yield. Growing the Star of Siberia, as evidenced by numerous reviews from gardeners, should be done in accordance with the basic rules for hybrids. There are 2 main methods here:

It is very important to provide the plant with sufficient fertilizer. This is a prerequisite for obtaining a good harvest. Therefore, you will have to do regular feeding. The main thing in this case is to observe the measure. After all, fertilizing should not be too abundant. At the same time, you need to know that fertilizers are not applied during the formation of the ovary. Otherwise, the plants will begin to grow green mass, and very actively. Also, representatives of this variety need pinching. To get a good result, you should leave no more than 3-4 branches.

Tomatoes of the Zvezda Siberia variety have excellent taste. According to a fairly common point of view, hybrids are not suitable for raw consumption. This is explained by their dubious taste. Actually this is not true. The Star of Siberia is clear evidence of the fallacy of this point of view. You just need to be patient and wait for full ripening. These are the fruits of the Star of Siberia that are distinguished by their excellent taste.

In addition, tomatoes of this variety can be stored for quite a long time - you just need to create the proper conditions for them. In addition, the fruits of the Star of Siberia can easily withstand transportation over long distances. In addition to the wonderful taste, it is also worth noting the fact that tomatoes of this variety are rich in various nutrients and microelements, for example, vitamin E, which is known to be a natural antioxidant.

It is recommended to grow the Star of Siberia using seedlings. The most optimal time for sowing seeds is 60 days before the seedlings are planned to be planted in a permanent place.

You can improve the germination of seed using a growth stimulator. Pre-treatment of seeds with potassium permanganate is also recommended. Moreover, many gardeners insist on the need for such procedures.

Sowing is very simple. Shallow holes (1-1.5 centimeters) should be made in the soil, into which the seeds are then placed. It is better to select special containers that have a drainage system. However, this is not a mandatory condition. By and large, with proper watering, the type of container does not matter much. After sowing, the soil should be sprinkled with water using a spray bottle. Next, the container must be covered with glass or polyethylene, creating a greenhouse effect.

To get good, and most importantly, strong and stable seedlings, seedlings should be provided with the correct temperature and light conditions. In particular, a source of artificial lighting will be required. The best option in this case is a fluorescent lamp. Also make sure that the room temperature does not fall below 21 degrees Celsius. Storing seedlings in cooler conditions can significantly slow their growth.

Tomatoes of Siberian selection

Growing high-quality and tasty tomatoes in cold climates is a real art.

In addition to the various secrets and techniques of the masters of this business, it is important to know the “right” varieties. Not all common tomato varieties are suitable for the Siberian climate

In this article we will look at Siberian varieties of tomatoes that have proven themselves and become popular among gardeners.

Tomatoes of Siberian selection for greenhouses

All varieties of tomatoes for Siberia are grown exclusively through seedlings. Greenhouses are most often used, since planting in open ground is accompanied by a lot of difficulties that only experienced gardeners can overcome. Here is a list of tomatoes of Siberian selection for greenhouses:

• Scarlet candles (a tall variety, characterized by a very high percentage of hearth tying, requiring mandatory pinching and gartering);
• Yellow icicle (among the Siberian tomato varieties bred for greenhouse cultivation, this one is characterized by increased resistance to late blight, the fruits are bright yellow, suitable for pickling or salads);
• Chanterelle (refers to varieties of tomatoes of Siberian selection, which are suitable for canning; the fruits are sweet and covered with thick skin);
• Sabelka (the fruits have almost no seeds, are very fleshy and dense, suitable for canning, the variety is mid-fruiting and late-ripening);
• King of Siberia (one of the large-fruited tomatoes of Siberian selection, the fruits are bright yellow, weighing up to 1 kg, the skin is thin, and the flesh is fleshy and sweet).

Siberian varieties of open ground tomatoes

For gardeners who have already learned the intricacies of growing in open ground, it is worth paying attention to the following varieties:

• Nikola (one of the best Siberian tomato varieties for growing in open ground, relatively large hearths, bright red color, low-growing bush);
• Tsar Bell (has proven itself due to its high resistance to diseases and typical weather conditions, the fruits have excellent taste, are fleshy and sweet);
• Cherry Blosem F1 (are among the best varieties of tomatoes of Siberian selection, as they are equally successfully grown in open ground and greenhouse conditions, the fruits are very sweet and do not crack as they ripen, the bushes are not susceptible to diseases, it is better to eat the fruits fresh).

New varieties of tomatoes from Siberian selection

Although some varieties have already become legends and gardeners try again and again to get a bountiful harvest, breeders do not sit still. Every year, new Siberian-bred tomatoes appear that have more advanced qualities and the ability to withstand external factors. Among the relatively new tomato varieties of Siberian selection, the following are considered successful:

• Eagle's Beak (can be grown both in greenhouse conditions and in open ground; the fruits are excellent for pickling, a medium-ripening variety);
• Olesya (recommended for greenhouses, the fruits are very tasty, bright orange, intended for pickling);
• Shalun (belongs to the early tomatoes of Siberian selection, the pods are sweet and have an unusual decorative shape, a variety with very high yield);
• Greek F1 (this is an early ripening hybrid, recommended for greenhouse cultivation, oblong hearths with a spout, excellent taste, suitable for salads or pickling).

Almost all varieties are highly resistant to pest attack, the fruits are sweet and many of them are intended for pickling. Almost all of them are unpretentious in care and produce a good quality harvest.

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Recommendations for cultivation

The variety is resistant. Productivity even in difficult climates. Does not differ in cultivation from similar hybrid varieties. Sowing seedlings should be carried out 2 months before planting in the ground, in March - April to a depth of 1 -2 cm. Planting seedlings in greenhouse conditions is desirable in April - May, in the ground - in June. Planting according to the 40x60 pattern. It begins to bear fruit in 110–120 days.

In addition to interesting varieties of tomatoes, Siberia is famous for its very tasty fish. I recently came across an interesting website and ordered the most delicious smoked fish of my life in Surgut. I advise everyone, the order will be completed in 2 days. There are a lot of types of fish, you can buy whatever you want.

1. A garter is needed to keep the tomatoes from touching the ground.
2. Periodic fertilizing is required to improve the yield and taste of the fruit.
3. Do not feed when the ovary is forming.
4. At the beginning of growth, shoot and remove old leaves, leaving 3 - 4 branches.
5. Watering after the soil dries out.

Nina: As a very busy dacha resident, I didn’t show up at the dacha every day. This is not the first time I have planted this variety. Due to the climatic characteristics of our area, I do such manipulations. Tomatoes planted in the ground were covered with agrotex for the first couple of weeks to protect them from sudden temperature changes. After heavy rain, I shook off the water from the bushes so as not to get late blight. I cut off the tops and plucked off flower clusters that did not set fruit. And in due time I received 3 kg of delicious tomatoes from the bush.

Irina: For the first time I planted a star of Siberia and was surprised at its unpretentiousness. Planted it in a greenhouse. She always fed me. I used phosphorus-potassium fertilizers to improve fruit set. I also used organic ones a couple of times during the season. I use drip irrigation in the greenhouse and loosen the soil the next day. As a result, I got delicious tomatoes that survived the long journey to the city. Not a single fruit was crushed. It made us happy for a long time, both in salads and in a jar in winter.

Features of cultivation

The tomato variety Zvezda Siberia is very resistant and can produce crops both in dry conditions and in rainy and damp summers. Its cultivation is no different from similar hybrid varieties. To get the first fruits as early as possible, seedlings should be sown 2 months before the intended planting in the ground.

The hybrid can be grown not only in open ground, but also in a greenhouse. There are some cultivation features.

The tomato should be tied up and not allowed to touch the ground. Tomatoes require periodic feeding, which not only increases yield, but also improves the taste of the fruit.

If there is a lack of nutrition in the soil, it will not be possible to obtain the maximum number of fruits, but moderate fertilizing will contribute to this. When the ovary is forming, plants should not be fed so that they do not begin to actively grow green mass.

During the growth process, the plant needs pinching and removal of excess leaves. To achieve the best result, based on reviews from experienced gardeners, you should leave only 3 to 4 branches.

Tomatoes of the Zvezda Sibir variety finally dispel the myths that hybrids have questionable taste and are not suitable for fresh consumption. In addition, the harvested crop is perfectly stored and can be transported over long distances. The variety has many more advantages than disadvantages, which is why it is definitely worth paying attention to for those summer residents who live in unfavorable climatic conditions.

The best tomato varieties for Siberia for growing in a greenhouse

The “Star of Siberia” tomato can attract attention by its very name, which it received due to the results when grown in the Siberian climate.
Minimal care, good yield, fruits with rich taste - these are the main features that will attract any gardener. In addition to excellent taste, tomato contains a large amount of nutrients, microelements, and vitamins.

1. Determinate variety.
2. The height of the bush is 1.3 - 1.5 meters.
3. A very spreading plant.
4. Stores well and can be transported over long distances.
5. The variety can be used for consumption both fresh and for preservation.
6. From 1 bush you can collect 4 - 5 kg.

Description

1. The ripe fruit has a rich, red color.
2. Large size.
3. Round shape with light ribbing.
4. One tomato weighs from 200 – 250 g.
5. Fleshy, dense, juicy, pleasant-smelling pulp.
6. Sweetish taste.

The variety is resistant. Productivity even in difficult climates. Does not differ in cultivation from similar hybrid varieties. Sowing seedlings should be carried out 2 months before planting in the ground, in March - April to a depth of 1 -2 cm. Planting seedlings in greenhouse conditions is desirable in April - May, in the ground - in June. Planting according to the 40x60 pattern. It begins to bear fruit in 110–120 days.

1. A garter is needed to keep the tomatoes from touching the ground.
2. Periodic fertilizing is required to improve the yield and taste of the fruit.
3. Do not feed when the ovary is forming.
4. At the beginning of growth, shoot and remove old leaves, leaving 3 - 4 branches.
5. Watering after the soil dries out.

Reviews

Nina: As a very busy dacha resident, I didn’t show up at the dacha every day. This is not the first time I have planted this variety. Due to the climatic characteristics of our area, I do such manipulations. Tomatoes planted in the ground were covered with agrotex for the first couple of weeks to protect them from sudden temperature changes. After heavy rain, I shook off the water from the bushes so as not to get late blight. I cut off the tops and plucked off flower clusters that did not set fruit. And in due time I received 3 kg of delicious tomatoes from the bush.

Tomato Star of Siberia F1 attracts attention by its very name. The variety is easy to care for, consistently produces a bountiful harvest, and the fruits have excellent taste. Remarkable productivity and a minimum of hassle during care are the main features of the ideal variety for the modern summer resident.

Every summer resident who grows tomatoes on his plot is faced with a huge selection of varieties for every taste and color.

The most popular species are those that are easy to care for and produce a good harvest.

One of these is a tomato variety with the intriguing name “Star of Siberia”.

Description of the variety

The Star of Siberia tomato fits the description of a hybrid tomato variety. The best harvest can be obtained in the climate of Siberia and the Urals, hence its unusual name. In addition to its excellent taste, this variety is distinguished by a large amount of vitamins and minerals; a distinctive feature is the increased content of vitamin E, a natural antioxidant.

The Star of Siberia tomato belongs to the first generation hybrids. The variety is distinguished by ease of care, abundant fruiting, and the taste of ripe fruits.

The Siberian series of tomatoes is characterized by large fruits and resistance to low temperatures. For harsh climates, early ripening varieties have been developed that begin to bear fruit within 3 months.

High yields of tomatoes in cold regions are ensured by the correct choice of seeds. Siberian tomatoes are resistant to various types of diseases of nightshade crops and are adapted to short daylight hours.

Among the variety of tomato varieties, Star of Siberia f1 has an average ripening period; from the moment of germination to fruiting it takes 110-115 days. The best results of cultivating the hybrid were obtained in extreme conditions, thanks to which it received its name.

The hybrid is intended for cultivation in greenhouses and open ground. The characteristics and description of the variety classify the crop as a determinate plant. During the growing season, bushes 1-1.4 m high are formed. Plants should have 3-4 stems; shaping is carried out by removing excess shoots.

Description of fruits:

• Star of Siberia tomatoes are round in shape and acquire a red tint when ripe.
• Fleshy fruits have good taste.
• Their weight reaches 150-200 g.
• Productivity per bush is 4-5 kg.

In cooking, tomatoes are used fresh, for preparing salads, processing, and canning. It is recommended to use fruits that are fully ripe on the bushes. Their taste is noticeably better than that of tomatoes that are ripened warmly.

The fruits contain a huge amount of nutrients, vitamins, and microelements. They contain vitamin E, which is a natural antioxidant.

The hybrid Star of Siberia is a resistant variety that can bear fruit in dry and rainy seasons. Its cultivation is no different from similar tomatoes. In order to remove ripe fruits from the bush earlier, seeds are sown 60-65 days before the expected date of planting in the ground.

To ensure uniform germination of seeds, they are pre-treated with an aqueous solution of potassium permanganate and a growth stimulator. Seed material is placed in containers with prepared soil to a depth of 1 cm.

After watering with warm water using a sprayer, cover the container with film until sprouts appear. The formation of strong seedlings requires compliance with the rules of agricultural technology for growing them.

The seedlings are provided with thermal and light conditions. To extend the day, it is recommended to use fluorescent lamps. In the phase of formation of 2 true leaves, diving is carried out in separate containers.

For this purpose, it is recommended to use peat pots with which you can plant seedlings in the ground. During the period of seedling formation, fertilizing is applied at the root.

When planting in a permanent place, a distance of 40 cm is maintained between bushes, and 60 cm between rows. This scheme provides easy access to each bush.

When cultivating a hybrid, it is necessary to tie the stem to a support so that the tomatoes do not touch the ground. During growth and fruiting, tomatoes require additional nutrition.

Therefore, the application of mineral and organic fertilizers according to the manufacturer’s scheme increases productivity and improves taste. During the period of formation of flower stalks, they stop fertilizing so that the bushes do not intensively grow green mass.

Caring for the crop involves periodic loosening of the soil and timely watering. To ensure a balance of moisture and air near the root system, it is recommended to mulch the soil using last year's grass, special black fiber.

What is important when choosing tomatoes for Siberia:

• Ripening period is about 100 days. August brings colder temperatures and humidity. By planting other plants, there is a risk of getting seedlings infected with late blight from roots to leaves.
• Unpretentiousness and stability.
• Bushes must have a strong base. Siberia is characterized by strong winds, heavy rain and hail.
• Frost resistance. Even with the onset of June, there is no guarantee that the temperature at night will not drop to a critical level for the plant.

Nobleman

Velmozha
Star of Siberia F1 is an original product of the Gavrish agricultural company. This hybrid has no relatives with the same name among pure varieties. It was registered in the State Register of the Russian Federation in 2015. Zoning is throughout the entire agricultural territory of the country.

The tomato is a rather tall bush for a determinant. The leaf is medium-sized, tomato-type. The inflorescence is simple. The plant behaves unpretentiously in the garden, withstands weather stress, and responds to standard agricultural practices (with minor nuances). The fruit is neat, deep red (see photo). The tomato pulp is dense, fragrant and contains enough sweetness.

In the annotation for the tomato, breeders advise using the fruits for fresh consumption. In fact, they are great to savor in whole preserves, juices, adjika and other sauces. The originator promises excellent tasting properties, despite the hybrid origin of the culture.

Other advantages of tomato:

1. Versatility of growing methods. Residents of most agricultural regions receive crops both in the garden and in a protected type of soil.
2. Compactness in the garden. The plant is low and not very spreading.
3. Excellent yield. In favorable seasons, gardeners harvest 5-6 kg per bush.
4. High shelf life and transportability of picked tomatoes.

Attention! In seasons with bad weather, the harvest will be slightly smaller. Although in other respects the fruits will correspond to the declared characteristics.

Cons of tomato:

1. The quality of the harvest is average. The yield of marketable fruits is 50-60%.
2. Disease resistance is unknown. The originating company is silent about this parameter.
3. The plant requires shaping, gartering and pinching procedures.

Tomato seedlings are planted in a garden bed. Features of this and other procedures:

• sowing of seeds is carried out in March or early April;
• The sprouts are ready for transplanting to a permanent place after about 2 months, in the first half of May (greenhouse shelter) or early June (open ground);
• diving is carried out in the phase of 2 or 3 leaves;
• plant up to 4 bushes per 1 sq. m plot;
• the best layout for placing a tomato: 40x60 cm;
• form a bush with 3-4 stems;
• do not forget about subsequent stepsoning;
• tie the plant to a support in the first weeks of its life in the ground.

As practice has shown, the best results of growing the specified tomato were obtained in the Siberian climate. This tomato owes its non-standard name.

Advantages and disadvantages

Many gardeners, when choosing a tomato variety, often refuse hybrids, explaining this by their dubious taste qualities, despite the high yield. However, the Star of Siberia tomato can safely dispel these fears, since its advantages significantly outweigh the disadvantages:

• This variety is ideal for growing in a greenhouse and for planting in open ground.
• Does not require complex care, unpretentious to climate conditions.
• It is a striking example of high productivity and early maturity.
• The fruits are dense and fleshy, store well, and the flesh is not watery.

The only disadvantages include the fact that when there is a lack of nutrition, there is a decrease in yield, but with regular feeding this problem can be avoided.

Important! Excess fertilizer causes the growth of the green mass of the bush, therefore, in order not to reduce the yield, fertilizing must be limited at the time of ovary formation. Having examined the characteristics and description of the Star of Siberia tomato variety, we can confidently say that with proper care, this unpretentious hybrid will continue to gain popularity among vegetable growers.

Cons of tomato:

• early or mid-early ripening period, not exceeding 3 months;
• resistance to low temperatures;
• shade tolerance;
• immunity to major fungal and bacterial diseases;
• high yield.

Manufacturers offer tomato seeds intended for growing in open beds, under cover or in closed greenhouses. There is a variety in the purpose of the fruit, the shape and size of ripe tomatoes.

Have questions? Ask and receive useful advice from professional gardeners and experienced summer residents.Ask a question {amp}gt;{amp}gt;

Tomatoes for Siberia are of interest to residents of regions with unstable climatic conditions: long periods of cloudy, cool weather with prolonged precipitation. In addition, varieties of Siberian selection are in demand among lovers of new products. Undemanding care, the ability to adapt to adverse weather conditions, combined with productivity and excellent taste are the main reasons for their popularity.

Content

Characteristic

No matter how strange it may seem, the most favorable conditions for high yield of the variety, according to the results of numerous studies and practice, are the conditions of the harsh climate of Siberia, where this unusual, impressive and non-standard name came from. Tomatoes of this variety are a determinate plant, sometimes reaching one and a half meters in height. Therefore, “Star of Siberia” is classified as a medium-sized tomato.

Due to its agility and medium growth, the plant must be tied to supports, otherwise the stem may break and lead to the death of the tomato. As the plant grows, we must not forget about shaping the bushes; we also need to remove excess leaves from time to time.

The fruits of this variety of tomatoes are usually very large, have a standard round shape, are juicy, and have a lot of pulp. Ripe vegetables have a red, rich color. The pulp of the fruit is fleshy, has a pleasant aroma and sweet taste, thanks to which it can be used for various purposes. The weight of one tomato of the “Star of Siberia” variety can reach 200 grams, which is quite a lot.