5 varieties of Chinese long cucumbers that gardeners have already appreciated

Not long ago, long-fruited (or simply long) cucumbers came into service with our gardeners. This variety quickly gained favor, since the yield of 1 such bush exceeds that of several shoots of species that have long been familiar to us. Large sweet fruits are well stored, retain their taste, the fruiting period of plants is quite long, and caring for them is not difficult. Of course, long cucumbers also have their drawbacks, and before planting you should weigh all the pros and cons several times. In this article we will look at all the nuances of growing this variety.

Characteristics and description of the variety

Long-fruited cucumbers include several species that have similar characteristics, origins and cultivation specifics. All of them have massive branched shoots and form lush bushes, replacing 3-4 bushes of ordinary varieties. There are few stepchildren on them, so there are no problems with stepchildren. The vines grow a lot of dark green fleshy foliage and strong tendrils, so the plant “grabs” the support on its own, almost without outside help. The root system of long cucumbers, like their counterparts, is taprooted and poorly developed.

Long-fruited cucumbers develop strong mustaches, so they do not require tying

Most of these varieties are early ripening, even the latest ripening period does not exceed 55-60 days from the moment of germination . A full-fledged fruit from the ovary is formed quickly; throughout the entire growth, cucumbers retain their sweetness and never become bitter, the skin does not become rough, and remains soft and juicy. The shape and length of the greens is the main feature of the variety. The vegetables grow in an oblong shape, most often dark green in color (although there are also white-yellow subspecies among them), and their length varies from 25 to 60 centimeters. The peel is thin, the surface has either longitudinal depressions or small frequent tubercles.

Long-fruited cucumbers are not characterized by self-pollination; third-party factors participate in this process (in natural conditions, these are insects). Therefore, during the flowering period, it is recommended to carry out pollination by hand until the first ovaries are formed.

Features of the variety

Long cucumbers have a number of features that are largely determined by the region of their origin. Among these characteristics, there are several factors that need to be taken into account. First of all, you should understand the disadvantages of long varieties so that this does not become an unpleasant surprise later.

Country of origin

The historical homeland of all long-fruited varieties of cucumbers is East Asia, or rather southeastern China. This region has created the most comfortable climate for ripening large vegetables. Later, when demand for this product increased, Chinese breeders developed about 10 varieties suitable for different environmental conditions. For this reason, long cucumbers are often called Chinese, although this is not entirely true - some of them (for example, Zozulya) were bred by our scientists on the basis of foreign varieties.

Cucumbers of the Zozulya variety

To prevent cucumbers from taking root more easily, choose the right varieties. For the temperate zone, Zozulya or the Chinese cold-resistant hybrid F1 (has good reviews) is best suited, and for the southern regions of Russia the Chinese heat-resistant F1.

Advantages and disadvantages

Undoubtedly, long cucumbers have a number of significant advantages, otherwise they would not have been able to gain such popularity among farmers. Their first advantage is high yield, independent of weather conditions and day length. Their second quality is considered to be ease of care and resistance to many diseases . If planted correctly, cucumbers will not cause you any problems. Long varieties actively branch, but do not produce non-fruiting stepsons. Another important fact is the ability to adapt to the climatic conditions of any region.

The advantage of long-fruited cucumbers is their high yield

Before you grow cucumbers of this variety in your garden, you need to know about their disadvantages. Remember about the poor germination of seeds; out of 10, only 3-4 can hatch. Long-fruited species require a lot of space - the bushes branch heavily and interfere with neighboring plants, as a result of which their growth is inhibited. Think in advance for what purpose you are going to grow cucumbers, because it is difficult to pickle such long Zelentsy, and even more difficult to transport intact (the thickness of the fruit does not exceed 4-6 cm, which makes them extremely fragile).

Long-fruited cucumber varieties have poor seed germination

Before planting, leave the seeds in warm water for several days until young shoots emerge. Plant 2 seeds per hole in soil or cups. This way you will ensure germination, and excess plants can be thinned out.

Growing

Growing long-fruited cucumbers is not much different from the varieties we are used to. This is a melon crop and it needs high beds, the basis of which is a “cushion” of manure and humus. It is better to start laying beds in the fall, so that organic matter begins to decompose and “burn” by the time seedlings or seeds are planted. During the active growing season, it is necessary to ensure regular watering, the soil should be moist and loose. Systematic application of fertilizing (both organic and mineral) will prolong the fruiting period and improve the taste of the fruit. However, crops grown in greenhouses and open ground have their own subtleties.

To obtain a large yield, add mineral and organic fertilizers to the soil in open ground

The main thing for long cucumbers in open ground is soil rich in organic fertilizers. The watering schedule depends on the weather, but it is recommended to do it twice a day, in the morning and in the evening. Feeding is carried out three times per season. In order for long-fruited cucumbers to bring maximum yield, it is necessary:

• plant plants in well-warmed soil;
• arrange a frame for a vertical garter (the fruits should under no circumstances touch the ground);
• when choosing fertilizer, give preference to organic fertilizers;
• regular weeding;
• ensuring a constant temperature for young shoots (cover the seedlings at night with film).

Gartering cucumbers using the “Blinding” method

As a top dressing, use an infusion of manure or chicken droppings mixed in a 1:1 ratio with a herbal decoction. Before watering, dilute the infusion with water and pour 1.5 liters per bush.

In the greenhouse

A greenhouse is a better option for growing long-fruited cucumbers, since here you can ensure constant temperature and air humidity. Setting the correct vertical direction for the vines in such conditions is also much easier, and organic fertilizers applied in the fall will be sufficient for most of the season (but additional minerals will have to be added). Also recommended:

• water once a day in the evening;
• in the morning, open the windows and doors of the greenhouse to ventilate the room (do not forget to close it at night);

When irrigating in the evening, the greenhouse is ventilated

• apply mineral fertilizers (potassium nitrate, wood ash, urea);
• remove yellowed and withered shoots so that rot does not spread and excess moisture is not retained;
• constantly loosen the soil.

Don't plant long cucumbers too often. Place the holes 50-60 cm from each other so that the bushes do not intertwine and interfere with each other’s growth.

Productivity

As already mentioned, the yield of long cucumbers is their main advantage. From one bush you can harvest up to 10-15 kg of vegetables per season. For maximum yield, you need to ensure proper growth and development of shoots. As soon as 5-6 true leaves are formed, it is necessary to “blind” the vine, that is, remove the top along with the upper leaves and tendrils. This will allow the bush to grow more ovaries, and will also reduce the number of non-fruiting shoots.

Cucumber variety “Zozulya” can produce up to 20 kg of fruit per square meter

Long-fruited cucumbers are not capable of self-pollination, so to ensure productivity, pollination will have to be carried out manually. Using a cotton sponge or soft cloth, transfer pollen from flower to flower (keep in mind that female flowers grow more often on the main vine, and male flowers on the side ones).

Diseases and pests

A big advantage of long cucumbers is their resistance to the most common diseases - powdery mildew and downy mildew. But their large, fragile fruits are often subject to olive brown spot - this is a fungus that affects cucumbers while still in the ovary, both in a greenhouse and in open ground. It is also worth monitoring the condition of the soil; in soil that is too wet and dense, plants are affected by root rot. Remember that strong, healthy plants resist diseases better, that is, proper care (weeding, fertilizing, proper watering and drainage) will protect you from these misfortunes.

Downy mildew was previously considered an incurable disease of greenhouse cucumbers

The most common pest of cucumbers in our country is aphids. Along with spider mites, this insect infects the leaves of the plant, which slows down its growth and fruit formation. Also, long cucumbers suffer from whitefly, the larvae of which damage the lower parts of the shoots. To prevent damage from pests, constantly monitor the condition of the plants (paying attention to the underside of the leaf blade).

Wood ash is a wonderful remedy for diseases and pests - sprinkle it on the shoots in the evening after watering. You can also spray the plants with a decoction of nettle or onion peel. And watering with such tinctures will strengthen and protect the roots.

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conclusions

Long-fruited cucumbers are a godsend for farmers who want to get a high yield. Like other varieties, this species has a number of disadvantages that must be taken into account when choosing. Also, those who plan to pickle cucumbers should not plant them. Long varieties are suitable only for fresh consumption. Growing is not much different from the process familiar to gardeners, but it has some nuances that will improve yields.

Have you heard about such a wonderful vegetable as the Chinese cucumber? Let's take a closer look at its best varieties, which gardeners have already appreciated.

Chinese cucumber is a variety of the familiar cucumber. True, the fruits of this crop grow elongated and thin, reaching a length of 30 to 80 cm. And this is not all the features of the Chinese cucumber. It tastes sweeter and more aromatic (the flesh exudes the smell of watermelon or melon), and its skin is never bitter.

Chinese cucumbers are grown both in greenhouses and in open ground. They ripen well even in unstable weather in the middle zone, since many varieties are early ripening (only 25-35 days pass from germination to fruit formation). So, with proper care, you can collect up to 30 kg of tasty and unusual fruits from one bush. In addition, Chinese cucumbers are resistant to many cucumber diseases and are able to bear fruit until frost, even in the shade.

However, this “foreign” crop also has several disadvantages: the fruits do not last long, so they are best suited for salads, the seeds often germinate poorly, and when growing you have to tinker with the correct vertical garter, otherwise the cucumbers will grow ugly and hooked.

So, if you decide to try to grow such an unusual cucumber on your site, take a closer look at these varieties, which are intended for both greenhouses and unprotected soil.

Alligator F1

This is an early non-self-pollinating hybrid. On the strong bushes of these cucumbers, which grow very quickly, lumpy, rich green, cylinder-shaped fruits ripen until mid-October. They have excellent taste: very thin skin without bitterness, as well as juicy, sweet and aromatic pulp.

The name of this hybrid has become a household word, and now gardeners often call any long Chinese cucumbers alligators.

Chinese cucumber Alligator F1 is most often grown through seedlings. Seeds are sown in the first half of April, then in the phase of 2-3 leaves the seedlings are planted in separate containers, and at the age of 30 days (usually in the second half of May) they are transplanted into a greenhouse or open ground.

Alligator F1 cucumbers are resistant to most diseases, but sometimes the bushes can become infected with downy mildew.

Purpose	Maturation (number of days after germination)	Fruit length (cm)		Fruit weight (G)	Productivity (kg per 1 sq.m.)
46-48	35-40		280-300	16-18

Types and care requirements

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Cucumber seeds of this category must be sown in early or mid-March, and already in April the seedlings should be transferred to greenhouse soil. The hybrids that breeders have bred are quite resistant to temperature changes, bacteria and viruses that are typical for seedlings grown in a greenhouse. Varieties can be divided into three groups according to the method of cultivation:

• for protected soil (that is, such cucumbers can be planted in greenhouses and greenhouses);
• for open ground (this group includes self-pollinating varieties of long-fruited cucumbers, the names and photos of which you will find below);
• Asian varieties (these can be planted in beds and greenhouses).

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Of course, when choosing planting material, you should study the instructions very carefully. Remember: selection specimens must be selected based on the climatic conditions of your region. Caring for long-fruited cucumbers is not much different from caring for ordinary vegetables. They respond well to mineral fertilizing and the application of organic fertilizers; they require rich black soil, moisture and loosening of the soil. Gardeners say: if you follow all the rules of care, you can harvest fresh fruits until mid-autumn.

And right now we offer you a selection of varieties of long cucumbers belonging to different types!

White delicacy

This variety was named for the skin color that is unusual for a cucumber: it is almost white, sometimes with a slight greenish tint. Compared to other Chinese cucumbers, the fruits of the White Delicacy are not very long (up to 15 cm), and are cone-shaped. Their peel and pulp are very tender, tasty and juicy.

Seeds are sown for seedlings in March, and at the age of 30 days they are transplanted into a greenhouse or into the ground under a film cover. Cucumbers of this variety easily tolerate worsening weather and are insensitive to sudden temperature fluctuations and changes in air humidity.

Purpose	Maturation (number of days after germination)	Fruit length (cm)		Fruit weight (G)	Productivity (kg per 1 sq.m.)
45-50	12-15		90-120

From the history of breeding work with hybrids

The historical homeland of long cucumbers is considered to be East Asia, more precisely China, its southeastern part. It is in this area that the climate most suitable for this crop is formed. For this reason, Chinese breeders have surpassed their colleagues from other countries in the number of long cucumbers created. More than ten varieties of them have been identified here. This is where the name was attached - Chinese, although scientists from other countries, including Russian, played a rather large role in the development of such pumpkins.

At the beginning of my scientific career in the Khabarovsk Territory, we very often involved such Chinese as well as Japanese varieties in the breeding process. The fact is that in the Amur region a very difficult monsoon climate has developed, causing the strong development of almost all cucumber diseases, and their most aggressive races are often noted. It is precisely because of their high innate immunity to diseases that Chinese varieties were used by breeders as parent forms to transfer resistance genes to new varieties. In this way, several resistant varieties with rather long fruits were obtained: the Mig variety is one of them, it has greens of 22-28 cm. Although, in comparison with the “Chinese”, it is a stretch to call it long.

Photo: Chinese varieties were often used in the Amur region

Emerald Flow F1

This is a parthenocarpic hybrid of Russian selection. The bushes grow tall, but trail weakly. The fruits are cylindrical, dark green in color. They have a thin peel, covered with numerous tubercles, and the flesh is very aromatic.

Seeds are sown for seedlings in mid-April, and planted in the ground when the threat of return frosts has passed (in a heated greenhouse - earlier).

The bushes of this hybrid do not suffer from powdery mildew, are insensitive to lack of light and temperature changes, and are not afraid of frost.

Purpose	Maturation (number of days after germination)	Fruit length (cm)		Fruit weight (G)	Productivity (kg per 1 sq.m.)
44-48	Up to 50		Up to 200	6-8

Parthenocarpic (self-pollinating)

Cucumbers of this group can be planted exclusively in greenhouses and greenhouses under film cover. The plant must be well protected from bad weather, wind and temperature changes.

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The advantages of the group include the fact that such cucumbers produce a harvest without pollination, that is, even without the participation of insects, in inclement weather. Fruiting is continuous, the fruits have no seeds, which significantly improves the structure of the fruit and their taste. The shoots of such cucumbers are quite large and powerful; the vegetables are not bitter even with insufficient moisture.

Chinese snakes

These arched cucumbers are most often grown in heated greenhouses: this allows seedlings to be planted in protected soil in early May and a good harvest of long fruits to be harvested by the end of the month. The bushes are very powerful, branched, and produce crops for a long time. The fruits are dark green, with large but few tubercles.

Purpose	Maturation (number of days after germination)	Fruit length (cm)		Fruit weight (G)	Productivity (kg per 1 sq.m.)
35-37	50-60		150-200	10-15

Subtleties of care

Despite their unpretentiousness and undemanding nature, plants require certain care and regularity. The quantity and quality of the harvest depends on this.

The basis of care is maintaining the optimal temperature at +20-25 degrees and abundant watering every 4-6 days. After watering, be sure to loosen the root zone so that the root system receives oxygen. The loosening is superficial, shallow.

The next important point is the removal of weeds as they appear and feeding of the vegetable crop. Mineral fertilizers are used as top dressing - they are applied 3-4 times during the growing season.

Water for irrigation should be warm - this rule applies to all stages of growth. The optimal water temperature is 5-6 degrees. The norm for young shoots is 0.5 l/1 bush, for adults – 1 l/1 bush. If the bush is powerful, then the consumption increases to 1.5 liters. The rest is nothing special. All that remains is to collect and process ripe vegetables in time, enjoying the refreshing taste.

Chinese heat resistant F1

As you might guess from the name, this hybrid is resistant to elevated temperatures (up to 35°C). The bush branches well, forms few stepsons and, as a rule, forms one main stem. The fruits are long, smooth, and shaped like a cylinder. Their thin skin is covered with large tubercles. The pulp is sweet and aromatic.

This Chinese cucumber is resistant to powdery mildew, downy mildew and fusarium wilt.

With the seedling method of growing, the seeds are sown in special containers throughout April, but you can sow directly into the ground - in the second half of May. In this case, the soil must warm up to 20-25°C, otherwise the seeds will not germinate. Therefore, in regions with a cool climate it will not be possible to do without film shelter.

Purpose	Maturation (number of days after germination)	Fruit length (cm)		Fruit weight (G)	Productivity (kg per 1 sq.m.)
48-54	30-50		Up to 300	To 10

Exotics in our beds

Here is a description of several more types of long cucumbers, which, although exotic, are also grown on the plots of domestic gardeners.

Armenian long cucumbers

This subspecies of cucumber produces original long fruits with white pubescence. Externally, cucumbers are very similar to zucchini, their length reaches 50 cm. The shape is straight or slightly curved. These cucumbers are often called silver melon.

The taste is neutral, very similar to zucchini. Young greens have a melon aroma.

The fruits are suitable for marinades and canning (mainly only young greens are used). Ripening time is up to 55 days.

The most famous varieties: Silver melon, White Bogatyr.

Chinese cold-resistant F1

This hybrid is suitable for growing in open ground (on trellises), in greenhouses and winter greenhouses. The bushes grow very quickly, the fruits ripen long, dark green, cylindrical in shape. The thin peel is strewn with numerous tubercles. The pulp is aromatic and very sweet.

This Chinese cucumber is cold-resistant, not afraid of frost, develops well in the shade, and resists powdery mildew and fusarium.

Purpose	Maturation (number of days after germination)	Fruit length (cm)		Fruit weight (G)	Productivity (kg per 1 sq.m.)
50-55	30-50		Up to 300	To 10

Features of growing long cucumbers

Agricultural technology for such cucumber specimens is practically no different from the traditional cultivation of other pumpkin plants. Unless giant vines require powerful ridges with good nutrition - high ones, the basis of which is a “cushion” of humus or manure. Next, you should provide regular watering and nutritional supplements.

Photo: Bed for long cucumbers

There are some specific subtleties for greenhouse and ground varieties and hybrids.

Long cucumbers for open ground

In open ground, it is more difficult to create the necessary comfortable conditions, since it is desirable to grow trellises or stakes (on high stakes), as, for example, in China. Few people engage in such cultivation.

Photo: Trellis growing

Long cucumbers for the greenhouse

The vast majority of cucumbers with long fruits are for greenhouses, where stationary devices for cucumber vines are installed. In addition, it is much easier and more convenient to create the necessary conditions:

• constant temperature and humidity,
• ventilation without drafts, for which only the upper vents are opened,
• the volume of organic matter planted in the beds is quite enough for the entire season,
• thickening is easier to control.

On a note: Representatives of greenhouse cucumbers, almost all or the vast majority of them, belong to the groups of parthenocarpic (set fruit without pollination and do not form seeds) and self-pollinating (fruit formation occurs due to self-pollination). All ground varieties need the help of pollinating insects.

Chinese miracle

This unpretentious plant bears fruit well in both heat and cold. But for proper development, borage needs light and regular watering. The long, dark green, slightly curved fruits are very tasty, their thin skin is usually smooth, only occasionally a few bumps appear on it. The bushes are powerful, but not spreading, bear fruit abundantly until late autumn and have good immunity to the main diseases of the crop.

Purpose	Maturation (number of days after germination)	Fruit length (cm)		Fruit weight (G)	Productivity (kg per 1 sq.m.)
60-70	35-45		300-500	10-15

If you like this bizarre culture, you will find even more funny cucumbers in our article Unusual and exotic types of cucumbers for the garden.

Long cucumbers differ from other varieties in their appearance. They taste good and are more watery. Such varieties usually give a good harvest. Depending on the chosen type, the length of the cucumber can reach 50 cm and weight 220 g.

How to grow Chinese cucumbers

As for agricultural technology, in general it differs little from the method of growing ordinary cucumbers. The main features of the Chinese cucumber include a denser planting - due to the fact that it stretches in height, and produces few side shoots, and they are short. It is best to grow using a trellis method - this makes the plants more beautiful and ensures good and uniform ventilation.

Attention! When constructing a support, choose strong materials - weak and light structures can be toppled by Chinese cucumbers due to their weight.

Varieties

By type, cucumbers are conventionally divided into hybrid and varietal. Varietal varieties make it possible to use their seeds for a new planting.

Source: Depositphotos

Long cucumbers are easy to grow in your own garden

The most unpretentious varietal species are:

• “Chinese miracle” - the length of the cucumber reaches 45 cm.
• "Phoenix 640" - the length of the fruit is 18 cm.
• "Manul" reaches 22 cm in length.

Photos of long cucumbers and methods for growing a specific type can be seen on the package with seeds.

Fruiting is observed 2 months after planting. These varieties are bee-pollinated, so when grown in a greenhouse, they will need to be artificially pollinated.

These long-fruited cucumbers can be eaten fresh and are also ideal for pickling and canning.

How do Chinese cucumbers differ from regular cucumbers?

Many varieties and hybrids of Chinese cucumber are early ripening (only 25–35 days pass between the emergence of shoots and the formation of fruits), resistant to most diseases and cold-resistant, so they are not afraid of even the unstable weather of our latitudes.

The classic long-fruited (30-40 cm) type of Chinese cucumber contains a lot of dry matter, it is best used fresh, but canning is also possible - pickled assorted salads are the leader among summer residents. Their taste is soft, fresh, watery, with a slight sweetness. Chinese cucumbers are harvested before the fruits are fully ripe, otherwise the skin becomes tough and the taste becomes bitter. Technically speaking, any variety of cucumber can be pickled. However, not all of them produce delicious, crispy pickles. That is why it is important to read the manufacturer’s description - for what purpose the cucumber variety or hybrid was created.

Early Chinese cucumbers are excellent fresh

Meanwhile, the Chinese cucumber is not without its drawbacks: the fruits are poorly stored and quickly wither - so they should be used as quickly as possible.

The seeds have a low germination rate - sometimes only 20% germinate.

Cucumber F1 Chinese farm

Hybrid varieties

Among the hybrid varieties, it is better to give preference to the following:

• "Zozulya." The length of the cucumber is 18 cm, and the weight reaches 200 g.
• "Regal" - the mature fruit grows up to 18 cm and weighs 120 grams.
• "April" - cucumbers 25 cm long, weighing 120 grams.
• “Chinese heat-resistant” cucumber reaches 50 cm.
• “Stella” will delight you with 25 cm cucumbers.
• "Mustafa" will bear 20 cm fruits, weighing 200 g.

Hybrid cucumber varieties do not require pollination. Most often, hybrids do not have seeds, so they can only be grown once.

The first fruits appear after 45 - 50 days, and “Stella” will delight you with the harvest a little later - approximately 65 days after planting. It is best to grow them in a greenhouse or greenhouse.

Cucumbers can be eaten fresh and canned for the winter. The Chinese Heat Tolerant hybrid is best eaten fresh or added to a salad.

Chinese varieties of cucumbers, for example, Lifent Senyus or Xintai, can be grown outdoors, but they will be more comfortable in a greenhouse.

Hybrids of Chinese cucumbers, for example, “Chinese Miracle” or “White Delicacy” are unpretentious in cultivation, resistant to diseases and are not afraid of frost. Their length can be up to 80 cm, but for this they should be tied up in a timely manner.

The skin of an overripe fruit will not turn yellow, but the seeds will be large. Cucumbers should not be left on the ground, as they will lose their shape and may spoil.

Long-fruited cucumbers are tasty and healthy vegetables on the table at any time of the year.

Varieties recommended for cultivation in the Russian climate

At NIIOZG, hybrids of smooth-fruited cucumbers are being created, and new varieties are appearing for growth in our climate and abroad. Smooth hybrids today are in great demand among vegetable growers in Iran, Egypt, Turkey and some other countries that supply vegetables to Russia.

Smooth-fruited cucumbers produce good yields in our greenhouses and greenhouses in neighboring countries, where their adaptation showed such good results that their high quality was recognized by our distributors. The most promising and popular cucumber hybrids, which are recommended for cultivation in our climate, in all types of greenhouse structures, are:

• F1 Barez;
• F1 Karim;
• F1 Karina;
• F1 Terminator;
• F1 Faris.

Let's look at each of these varieties in a little more detail.

F1 Barez

This hybrid is vigorous and quite leafy. The leaf is of normal size, the fruits are 3.5-4 cm in diameter, weigh about 200 grams, their length is 17-19 cm. The fruit has a slightly ribbed surface of a dark color, develops well, grows, regenerates and is easily transported over long distances. Seeds remain viable for an average of 7 to 10 years, but this period may vary depending on their storage conditions.

F1 Karim

Vigorous plants, often forming lateral shoots. The leaf color is dark green, the female flowering is more productive when compared with forms of mixed flowering type, the greens are about 17-19 cm long and weigh 170-190 grams. Fruits with glossy skin are easily transported and stored for a long time. Intended for growing in soil under film. They have strong roots and bear fruit well.

F1 Karina

Fruits with a slightly ribbed and glossy surface, length – 18-20 cm, weight – 190-210 grams. Cucumbers tolerate transportation well and are stored for a long time. Low temperatures and too dry soil, as well as excess moisture, can delay the onset of fruiting.

F1 Terminator

Hybrids have medium branching, fruits are 18-20 cm, weighing 190-220 grams. The color is green, the flesh is dense. Cucumbers are easily transported, flexible (they recover in a short time), and are resistant to diseases.

F1 Faris

The hybrid is vigorous, with the formation of up to 2-4 ovaries during flowering. The fruits are 18-20 cm long. The surface of the cucumbers is dark green, the flesh is quite dense. The fruits are ideal for transportation over long distances. Plants are resistant to high temperatures and are less affected by viral diseases. The optimal mode for storing seeds is at an air humidity of 50-60% and an air temperature of +15C.

Variety of cucumbers

A large number of varieties allows you to choose the best options that are resistant to diseases and weather conditions of the region where you plan to grow greens.

A common mistake is the use of certain 2-3 varieties, the cultivation of which has been practiced for several decades.

Domestic and foreign breeders have developed many hybrids that have no less accessible agricultural technology and excellent taste than the once beloved cucumbers.

Among the main tips for growing vegetables, experts point out the need to plant several varieties at once . This makes it possible to evaluate the yield of different species under the same ripening conditions, and to obtain at least some yield during drought or prolonged rains.

You can find the necessary and useful information about varietal diversity and characteristics of greens below.

Long, tasty, sweet

Somehow everyone has gotten used to the fact that long greenhouse cucumbers are only suitable for fresh consumption, vegetable slices and salads. But there are varieties and hybrids that are also suitable for various preparations, only in this case the fruits will have to be cut.

In the category of long-fruited cucumbers, varieties and hybrids are presented, and there are those that have been successfully cultivated for years, and there are new products that are just winning the hearts of gardeners.

On sale are cucumbers of domestic and foreign selection, smooth and fruits with thorns, self-pollinating and not, early and late ripening. Their length also varies, from 16 cm or more.

Chinese cucumbers are interesting - bizarre and unusual; proven Russian varieties and hybrids (Aprilsky, Zozulya, Manul) deserve attention; exotic cucumbers also find their connoisseurs (Armenian and Italian cucumbers, Tladianta).

Agricultural technology is generally conventional and includes traditional techniques:

• watering;
• loosening;
• weeding;
• fertilizing

In the regions of the Urals, Siberia, the North-West, as well as in the middle zone, the crop is most often grown by seedlings. This not only contributes to high yields, but also allows you to start harvesting ripe cucumbers earlier.

The most popular varieties with names

For ease of perception and application of the text in practice, plants are divided into separate groups, united by a common feature.

The best self-pollinating for open ground

Self-pollinating cucumbers have a number of advantages, including excellent immunity and resistance to abundance of moisture.

• Balagan - the ripening period is only 40 days. The length of the greenery reaches 9 cm. One bush gives a harvest of up to 3.5 kg. The plant's strong immunity resists various diseases (olive spot, mosaic, powdery mildew).
• Kurazh - harvesting of the Kurazh variety begins 40-47 days after sprouts emerge from the soil. The weight of one cucumber reaches 170-180 grams, up to 10 greens are formed on one shoot. The plant practically does not suffer from rot or powdery mildew.
• Connie - fruit harvesting begins 50 days after sowing. The culture is universal both in the method of cultivation and in the use of cucumbers. The length of the greens is 10 cm, the yield per 1 m2 is about 9 kg.
• Berendey - fruits (12-15 cm) ripen on the 42nd day after the sprouts appear. From one bush you can harvest up to 3.5 kg. Zelentsy have excellent characteristics and have a long shelf life.
• Gerda - fruits 10 cm long appear 1.5 months after sowing. 2.8-3 kg are removed from the bush. The plant is rarely affected by diseases; it is particularly resistant to fungal infections.

The best early ripe cucumbers

Early ripening varieties have a feature that every gardener should be familiar with.

The ovaries of male flowers form first; they need to be removed, as they interfere with the development of the plant.

• Aprilsky - from the moment of planting, the fruits of Aprilsky ripen on the 50th day, reaching a length of 20-22 cm. The plant itself regulates the growth of shoots, so the need for pruning disappears. The average yield per 1 m2 is 22 kg. Cucumbers will not ripen if you miss the harvest date. The culture is resistant to almost all diseases, with the exception of root rot.
• Herman - sprouts 39-41 days after the sprouts appear. The length of Herman's greens reaches 10 cm; a harvest of 23-26 kg is harvested from 1 m2. The hybrid is characterized by a long fruiting period, self-pollination and immunity to fungi.
• Orlik - begins to bear fruit 47-50 days after sowing. The length of the greens reaches 14-16 cm, with a diameter of 3.5-4 cm. 6-8 kg are removed from the bush. The culture has strong immunity and resists powdery mildew, root rot, olive spot and TMV.
• Valdai - the bush begins to bear fruit on the 45th day after the sprouts appear. Flowers are formed predominantly by females, so pollination by bees is required. The length of the greens is about 10-11 cm, up to 4.5 kg of harvest is harvested from the bush. The hybrid is designed for preservation, but due to its delicate taste it is also used for salad.

Mid-season

Varieties with an average ripening period begin to bear fruit 45-55 days after sowing the grains into the soil. All plants in this group differ in the method of cultivation (greenhouse, ground), purpose (fresh or for pickling) and type of pollination.

• Competitor - characterized as a life-loving and disease-resistant plant. The length of the greens reaches 9-12 cm with an average weight of 100 g. Up to 3.8 kg of crop is harvested from each m2. The variety has good immunity and is resistant to powdery mildew.
• Nezhinsky is a bee-pollinated variety, characterized by a powerful stem, medium-sized fruits (length 10-12 cm, weight 90 g) and high yield (8 kg per 1 m2). Nezhinsky tolerates low temperatures and is resistant to many diseases. Cucumbers have high taste qualities.
• Libella is a universal hybrid with a long fruiting period. With proper care, you can harvest until the cold weather. The length of Libelle greens reaches 14 cm, weight – 140 grams. Up to 10-12 kg are removed from a square meter. When salted, the flesh remains crispy and elastic. In agricultural technology, cases of crop damage by common diseases are rare.
• Table - has an excellent taste without bitterness, ideal for pickling. The bush is formed long with a strong vine, the length of the fruit reaches 12 cm and weighs 80-90 grams. Productivity per 1 m2 is about 8 kg.

Late ripening

A feature of late-ripening cucumbers is that the seeds germinate well only in the 3rd year.

checked for germination before planting . Also, when choosing varieties of this group, you need to take into account the climate of the region and the ripening period of the greens in order to have time to collect most of the harvest before the onset of cold weather.

• Phoenix - Harvest period occurs 64 days after seed germination. Cucumbers reach a length of 16 cm, the average weight is 230 g. Phoenix bushes form a branched lash that resists weather vagaries well.
• The winner is distinguished by long spreading vines that easily tolerate drought and coolness. The plant is resistant to various types of fungi. The length of the fruit reaches 14 cm with an average weight of 110 g. The yield per 1 m2 is 7-8 kg.
• Sunny - the variety is mid-season, but most gardeners plant it as a late variety. The bush produces many branches, forming a massive lash, which requires planting over a large area. The peel of the greens is covered with a few tubercles and greenish stripes. The length of the cucumber reaches 12 cm with an average weight of 140 g.
• Brownie - the harvest period begins on the 65th day after germination. The length of the cucumbers is small (9 cm), but the taste is excellent. The culture has good immunity, showing resistance to almost all common diseases. Productivity – 6-8 kg per 1 m2.
• Chinese is a disease-resistant variety with a mild taste and no bitterness. A feature of the Chinese cucumber fruit is its short shelf life after harvesting. The original elongated cucumbers (30-35 cm) look like snakes. The plant tolerates low temperatures and poor light.

Which are the highest yielding ones for greenhouses?

All gardeners, without exception, are attracted to high-yielding varieties. You can try growing the most popular of them in your greenhouse.

• Parisian gherkin - the fruits ripen 50-60 days after sowing. The length of the Parisian gherkin variety reaches 12 cm with an average weight of 85 grams. A large number of ovaries are formed on the vine, which guarantees high yield - over 30 kg per 1 m2. Low seed germination requires planting the bed through seedlings.
• The fontanelle is a popular cucumber among gardeners in our country. It is grown in almost every area. The size of the green spring Rodnichka reaches 22-24 cm with an average weight of 150 g. Over 10 kg are removed from the bush. In terms of taste qualities and rules of agricultural technology, the variety remains competitive with the best European developments of breeders.
• Zozulya – the harvest period begins on the 45th day after the sprouts appear. The formation of the lash is carried out in such a way that the bush does not need pruning. Zelentsy reach a length of 24 cm with an average weight of 280-300 g. From a square meter you can harvest up to 30 kg of Zozulya cucumber. The plant practically does not suffer from olive spot and cucumber mosaic.

For planting in open ground

• Suzanne is a universal crop that can be grown not only in open ground, but in a greenhouse and even on a balcony. The length of the lash reaches 3-4 m, forming a large number of ovaries. Pick 3-4 centimeter fruits or wait until they become larger; this does not affect the taste. Suzanne has good resistance to diseases and pests.
• Sparta - the hybrid is bee-pollinated with stable fruiting. The length of the greens is 6-12 cm, the taste is pleasant without bitterness. The culture has strong immunity, especially to powdery mildew and fungi. The yield per bush is 2.8-3.1 kg.
• Raznosol - the fruiting period begins on the 55th day after the appearance of sprouts. The length of the greens is 9-11 cm with an average weight of 100-110 g. Over 4 kg is removed from one bush. Raznosol has a delicate taste with a sweetish note, without bitterness.
• Pinocchio is a self-pollinating hybrid that begins to ripen 48 days after germination. The length of the greens is approximately 8-9 cm and weighs 85 g. The yield per bush is 3.4 kg.
• Robust - in terms of the speed of ripening, the cucumber is considered a sprinter, just 38 days after the sprouts appear. The length of the greens is about 9 cm and weighs 80 g. The fruiting period is fleeting, all ovaries form and ripen together. Unfavorable weather does not have a negative impact on the growing season.

Advantages of long cucumbers

Currently, long varieties include varieties and hybrids with fruits 23-60 cm, similar in morphological, biological characteristics and cultivation characteristics, in particular:

• the presence of a massive long main shoot;
• thanks to good branching, they form lush plants, replacing up to 3-4 ordinary varietal plants;
• do not require stepsons due to the small formation of stepsons;
• have an excellent ability to independently cling or climb any support, thanks to the presence of long, strong whiskers and a flexible stem;
• the root system is poorly developed;
• form long (25-60 cm) and very long (up to 1.5 m) fruits, mostly green, although yellow and white subspecies are also found;
• form high, stable yields of 10-15, or even up to 20 kg per plant;
• They mostly belong to the early ripening group, and the period from germination to ripening usually does not exceed 55-60 days;
• have excellent taste, there are practically no bitter specimens;
• retain their taste and commercial properties for a long time;
• characterized by a long fruiting period.

The best short-fruited cucumbers for greenhouses

Herman F1 (Holland, 2001)

An early-ripening parthenocarpic hybrid, adapted for protected soil, but in the southern regions it can be grown without shelter. The plant is determinate (the main shoot has limited growth), branching is average. The fruits are one-sized, thickened, medium-tubercular, 8-10 cm long, with an average weight at the picking stage of 85 g. The skin is dark with light stripes at the tip. The spines are white and frequent. The pulp is medium density, without bitterness. Each node contains up to 7 ovaries. Approved for cultivation in all light zones of Russia. Summer residents in their reviews note the unpretentiousness of Herman cucumbers and the viability of the plantings.

• high consumer and product qualities
• suitability for storage and transportation
• does not outgrow

• susceptible to rust
• low heat resistance

Mama's favorite F1 (Russia, 2010)

Our rating of the best cucumbers for greenhouses continues with the mid-early parthenocarpic for greenhouses and open ground. The plant is determinate, weakly branched, foliage is moderate. 3 to 7 ovaries are formed in the sinuses. The fruits are gherkin-type, ribbed, large-tubercular, 8–10 cm long, average weight 85 g, light green with short whitish stripes from the apex, covered with black spines. The skin is dense and rough. The pulp is crispy, sweetish, without voids, aromatic. In case of violations of the water regime, bitterness does not appear, since this symptom is genetically removed. Zelentsy have a universal purpose. Shows resistance to powdery mildew, peronospora and root rot. Recommended for cultivation in central Russia.

• high yield
• good disease resistance
• unpretentiousness

• severely damaged by spider mites

Baby mini F1 (Holland, 2010)

Mid-season smooth-fruited parthenocarpic cucumber hybrid for film greenhouses and balconies. In each node 1 - 3 ovaries are formed. The fruits are thickened, smooth, without pubescence, slightly ribbed, 8 - 10 cm long, with an average weight of 100 - 150 g. The greens do not outgrow in length, but can be quite weighty. The skin is rich green, thin and tender. The pulp is juicy and aromatic. Salad purpose. Zoned in all regions of the Middle Zone. Fruits successfully in open ground.

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The best varieties of cucumbers for greenhouses for 2018-2019

When choosing cucumber varieties for growing in greenhouses and greenhouses, you need to pay attention to several parameters. All of them influence the final result - the harvest. Below we will look at the features of selection, and also present the best varieties of cucumbers for greenhouses for 2018-2019, according to reviews from gardeners.

Three groups of modern varieties can develop normally in closed ground:

1. Hybrids with 100% parthenocarpy (fully self-pollinating) are the most successful option.
2. Hybrids of the female flowering type (with a predominance of female flowers) are more suitable for semi-open greenhouses; It is advisable to plant several bushes with male flowers (for better pollination).
3. Chinese variety - hybrid and varietal (non-hybrid) forms. They tolerate temperature contrasts well. Purpose – mainly salad.

Is it possible to plant different varieties of cucumbers in one greenhouse? Experienced vegetable growers answer this question in the affirmative. It is not recommended to give preference to only one variety; for reliability, it is better to plant at least 2-3, from different companies.

For polycarbonate greenhouses

Cucumber varieties for a polycarbonate greenhouse are selected with the longest fruiting period and maximum tolerance to pathogens.

Herman F1

One of the most popular cucumber hybrids (beware of fakes!). Dutch selection. Stable and reliable. It bears fruit well in any greenhouses and in the open air. Not afraid of heat, cold and disease. It is one of the first to bear fruit and one of the last to bear fruit.

The ovary is bunched (up to 7 pieces), with simultaneous filling of several fruits in different nodes. The cucumbers are tuberous, strong, medium-sized, high quality, excellent presentation.

Maryina Roshcha F1

Russian selection (Timiryazev Academy). An early hybrid with a long period of fruit formation.

It is not affected by dangerous diseases, including root rot and downy mildew.

Parthenocarpy is very pronounced, the ovaries actively grow in any conditions (extreme temperatures, lack of sunlight). There are up to 5 pieces in one node. At the same time, more than a dozen greens can be poured on the bush - large-tubercular, 11 cm in size.

Masha F1

A very early Dutch hybrid with massive early returns. The branching is moderate, the bushes do not thicken. Disease resistance is good. Zelentsy 8 cm, dark, with rather sparse tubercles.

Tempo F1

Early ripening (37-42 days) gherkin from. Does not suffer from peronosporosis and other destructive diseases. Photophilous, weakly branched. There are up to 5 ovaries in a node. Pickle yield – 10 kg/sq. m., gherkins - more than 20 kg. The density of the pulp is the highest, the seeds are not felt.

Shchedrik F1

Hybrid from the Russian one with fruiting beginning on the 45th day. Tolerant to root rot and downy mildew. There are 5-8 ovaries in a node. Cucumbers grow up to 10 cm; the tubercles are large, white-spined. The yield from the bush is more than 6 kg.

Many vegetable growers prefer to grow this heat-loving vegetable in carbonate greenhouses, where optimal temperature and humidity are created. The only serious problem is the risk of rapid spread of harmful insects. You have to be on your guard all the time.