One of the most popular agricultural crops is cabbage. This vegetable not only has high taste, but also contains a large amount of useful substances. That is why it takes pride of place in garden beds. White cabbage varieties are especially popular among vegetable growers, one of which is Krautman cabbage.
The popular mid-late hybrid Krautman F1 was bred by Dutch breeders
Characteristics of Krautman cabbage
Krautman cabbage (pictured below) is a mid-season white cabbage variety. The period from germination to harvest lasts 4-6 months. The rosette of the plant is compact in size. Consists of slightly wrinkled, raised smooth leaves of medium size. The edges are even, smooth, the color is rich emerald, with a waxy coating of medium to strong intensity. The inner leaves are thin, delicate, light in color (lighter than the outer ones). The inner stalk is the same length as the outer one. The average weight of heads of cabbage is about 1.8-4.5 kg. Some specimens grow up to 6-7 kg.
The head of Krautman cabbage is half-covered, medium in size, round in shape, dense in structure
The heads of cabbage have an attractive appearance, do not crack in any weather conditions, and do not rot. They are stored for a long time after ripening on the root and are perfectly transported over long distances without loss of taste. The hybrid also adapts well to any weather conditions.
Snow White
The late hybrid Snow White was bred by Ukrainian breeders. Here, scientists cross-pollinated such varieties and hybrids as Amager 611, Zimovka 1474, Denish Ballhead, Zimnyaya Gribovskaya 2176, Dauerweiss and, as a result, got Snow White. At first it was recommended for cultivation only in Ukraine and Kazakhstan. Currently, it is grown in the Central and Southern regions of the Russian Federation.
Hybrid characteristics
The full growing season of cabbage is 127 - 150 days.
Cabbage has a fairly powerful leaf rosette. Which in diameter can be from 70 cm. Its leaves are of medium size, which have a gray-green color. Also, there is a waxy coating. To the touch, the surface of the leaf is slightly wrinkled, while the edges of the leaf plate are smooth or wavy. The number of veins in the leaves is small.
Cabbage heads grow to sizes from 3 kg to 5 kg. When cut, you can see white flesh. Like most other late varieties, Snow White pleases us with good harvests.
The benefits of cabbage
- Frost resistance. Late cabbage varieties such as Snow White have enviable frost resistance. Even when the temperature drops to - 5 ° C - 10 ° C, the cabbage does not spoil (but it is better not to do this).
- The purpose is universal. Cabbage can be eaten fresh, pickled, pickled, and various dishes can be prepared from it.
- The heads turn out to be quite large and juicy, which means that the cabbage needs a lot of moisture.
- Resistant to cracking.
- Transportability. The heads of cabbage are dense, so they are not afraid of mechanical stress.
- Keeping quality. Cabbage can be stored for 6 - 8 months. But this is only subject to optimal conditions.
- Productivity. The cabbage harvest can be from 4.7 kg to 7.5 kg, and this is all from 1 sq. m plot. Although, the results may be better if you take better care of it (feeding, watering, crop rotation).
Disadvantages of cabbage
: This includes average disease resistance, as well as late ripening. Although, it depends on who.
Advantages and disadvantages
Advantages of the Krautman hybrid:
- high productivity;
- friendly return of the harvest;
- the heads of cabbage do not rot or crack;
- excellent presentation;
- heads of cabbage can remain in the beds for a long time after full ripening;
- good transportability over long distances;
- excellent keeping quality;
- immunity to fungal diseases;
- easily adapts to a variety of weather conditions.
Disadvantages of the variety:
- weak root system, which leads to the plant falling on its side, under the weight of ripening heads of cabbage;
- lack of resistance to clubroot.
Advantages and disadvantages
The advantages of a hybrid include:
- resistance of heads of cabbage to cracking and rot;
- delicate foliage without veins and coarsening;
- good transportability;
- strong immunity;
- versatility of crop application;
- simultaneous ripening of heads of cabbage, which allows harvesting using machinery;
- resistance to short-term temperature changes;
- excellent commercial quality and good taste of vegetables.
Disadvantages include:
- demands on watering;
- sensitivity to shadows;
- susceptibility to mucous bacteriosis and clubroot.
Differences from other varieties and hybrids
The main feature of Krautman is his strong immunity to such common diseases as fusarium and vascular bacteriosis. He is not afraid of most pests. Vegetables have a high tasting score - 4.5 points.
Planting and caring for Krautman cabbage
To plant Krautman cabbage, you need to choose areas with loose, fertile loamy soil. They should also be well lit. The hybrid can be grown in seedlings and by direct sowing in the ground. The planting method depends on the weather conditions of the region where the vegetable plant is cultivated.
Planting seeds directly into open ground can be done in warm climate regions. In this case, it is necessary to wait for the soil to completely warm up to 14-15 ° C. At the same time, at night the air temperature should not drop below 16-18 °C.
In regions with cold climates, it is recommended to grow Krautman cabbage using seedlings. At the same time, pre-grown and strengthened seedlings are planted in closed or open ground. Approximately, the seedling is ready for transplantation at the age of 35-45 days.
It is recommended to sow seeds in early April. You can use wooden boxes for planting, which must be filled with soil. The seeds are sown in specially prepared grooves, to a depth of 1 cm. The recommended distance between seeds is at least 3 cm. The grooves are covered with earth on top, compacted and watered. The crops are covered with film and placed in a warm, bright place. After the shoots emerge, the film is removed. In the phase of 2 true leaves, you can pick. Before planting in open ground, seedlings must be hardened off.
Advice! The air temperature in the room where seedlings are grown should be at least 12-15 °C.
It is recommended to plant seedlings at the end of May. The layout of the seedlings is 50 x 50 cm.
Step-by-step planting of Krautman cabbage seedlings:
- Water is poured into the previously prepared wells.
- The roots are placed in them.
- Sprinkle with soil up to the first pair of leaves.
- Compact the soil around the seedling.
- Water a little on top.
In the first few days, it is recommended to shade the seedlings, thereby protecting them from direct sunlight, which negatively affects survival rate.
It is necessary to care for the Krautman hybrid traditionally, just like other varieties of cabbage. Recommended care procedures include:
- watering;
- loosening;
- hilling;
- fertilizing
It is recommended to carry out the first watering with a solution of potassium permanganate (light pink). In the future, the cabbage is watered once a week. Water consumption – 12 l per 1 m2. Watering is especially important for plants in the first period after planting, during the active growth of green mass and the rapid setting of heads of cabbage.
The first feeding should be carried out 21 days after transplanting the seedlings. Mullein solution can be used as a fertilizer. It is recommended to repeat the procedure after 14 days.
It is necessary to feed cabbage at the second stage of the growing season, adhering to the following rules:
- The amount of potassium and phosphorus fertilizers applied to the soil is doubled.
- Fertilizing with nitrogen is carried out twice as often.
Important maintenance activities are weeding, loosening and hilling. These procedures contribute to the formation of a powerful root system and increased productivity.
Harvesting and storage
To harvest vegetables, you should choose a dry day and cut the stalk only with a sharply sharpened blade. If you plan to store the cabbage hanging, the stalk is not cut short. The top 2-3 sheets are also left for storage.
Heads of cabbage stored for storage must be intact, without cracks or damage by pests. Cabbage can be placed in sand or a box (in 1 layer), or wrapped in paper and placed on shelves or hung by a long stalk from a ceiling beam.
Important! As experienced gardeners have noticed, after the first frost the heads of cabbage become juicier and softer.
Long-term storage conditions include 85–95% humidity and temperatures around 0°C. The room should be ventilated once a month. Krautman cabbage has proven itself to be a reliable hybrid with attractive and tasty heads. By providing the vegetable with proper care and protection from diseases, you can get a rich harvest.
Diseases and pests
The Krautman variety is highly resistant to fungal diseases. The plant has weak immunity to diseases such as:
- Blackleg. The spread of the disease can be prevented by pulling out infected seedlings and removing them. The soil is treated with a solution of Bordeaux mixture (1%) and copper sulfate (5 g per 10 l of water).
Appears as black areas on plants; over time they die - Kila. Characteristic signs are yellowing and wilting of plants. Affected foliage must be removed and the soil sprinkled with lime.
To prevent clubroot, seedlings can be treated with wood ash.
Pests that threaten Krautman cabbage include:
- cabbage fly;
- cruciferous flea beetle;
- cabbage whites.
Brief description of the culture, history of the variety
Cabbage belongs to the biennial agricultural plants from the Cruciferous family. Characterized by a tall leafy stem. The fruit of the crop, a head of cabbage, is a significantly increased apical bud that has not expanded.
Krautman (another erroneous version of the name - Kaufman cabbage) refers to the mid-late varieties of the Dutch selection. The originator is Bejo Zaden. The variety was regionalized in 1993. In our country it grows everywhere, right up to Eastern Siberia and the Far East. Zoned throughout Russia, with the exception of the Middle Volga, North Caucasus and Lower Volga regions. In the CIS it is also common in Ukraine and Moldova.
Application
The Krautman hybrid is suitable for fresh consumption, preparing salads and other dishes. Can also be used salted and pickled. The variety has high taste and many beneficial properties. The leaves of the hybrid are juicy, crispy, sweet, and contain large amounts of vitamin C and A. A ripe head of cabbage contains 7.3% dry matter and 4% sugar, so it is excellent for pickling. 100 g of cabbage leaves contains about 46 mg of ascorbic acid.
Comment! In terms of the content of vitamins and other useful microelements, the Krautman hybrid is ahead of cauliflower.
Growing seedlings
The variety is grown mainly by seedlings. Cultivation should begin in the first ten days of April. To do this, you must first prepare wooden boxes or other suitable containers and fill them with soil saturated with nutrients. Shallow grooves (no more than 1 cm) are cut along the surface of the soil and the seeds are placed in them at a distance of about 3 cm from each other. The planting material is sprinkled with earth, compacted a little and spilled. The box is covered with polyethylene film and placed on the windowsill.
After 5-7 days, the first shoots usually appear above the soil surface. The entry of seedlings into the phase of two true leaves signals that it is time to pick. The procedure involves transplanting seedlings from a box into separate containers.
Before transplanting plants into open ground, it is necessary to carry out a hardening process on them. For this purpose, containers with seedlings are taken outside for a while so that they get used to the sun and wind. At first, the seedlings are kept indoors for a short time, gradually increasing it.
Reviews about Krautman
This hybrid of Dutch selection appeared in the Russian Federation not long ago. But during this time, many farm owners and amateur summer residents have already fallen in love with it. Therefore, reviews of the Krautman hybrid can only be found laudatory.
Antonina Arkadievna, Tobolsk
I have been growing Krautman for several years in a row. I don’t know of a more problem-free cabbage. Grows well. The heads of cabbage are pouring to perfection. All are plump and even. It’s nice to look at them both in the garden and in the basement. Cabbage stores wonderfully. I'm cleaning it up in October. I make a little sauerkraut every month. Very tasty in fresh salads. All in all. I have already recommended Krautman to all my friends, and I know that they are only thanking me for the advice.
Heinrich, Tolyatti
Krautman is a great variety. Consider it growing on its own. Does not crack from rain or drought. If the weather is bad, small heads of cabbage may appear. But if you consider that I grow only for my family, and give a little to my children, then the size of the heads of cabbage doesn’t really bother me. The main thing is that it grows and forms dense forks, and the rest is nonsense. But you don’t have to poison cabbage every 2 weeks from various misfortunes.
Angelina Pavlovna, Cherkassy
Not bad Krautman cabbage. But I like Aggressor better. It lasts longer, and they grow almost the same. But in second place for me personally is Krautman.
