Description and characteristics of the variety
The originator of sweet pepper Solnyshko is . The variety is listed in the State Register, where it is recommended to grow it in open ground, and in the most unfavorable and cold regions - in film shelters. The pepper bush is short, about 35-50 cm, so it is planted in large greenhouses only to compact tall plantings so that it does not take up space.
The variety adapts well to cold weather conditions and temperature changes. Among diseases, it is resistant to Alternaria and Verticillium.
Medium early variety. It takes 110-120 days from germination to harvest. The fruits are of medium size - 70-100 g, orange or yellow-orange when fully ripe. With their flat-round shape and ribbing, they resemble small pumpkins. There are 3-4 nests inside. The walls are average, 4-6 mm. The pulp is sweet, with excellent taste, used for cooking, fresh consumption, and preparations.
Other orange varieties
This section of our review presents peppers that have a later ripening period. In the conditions of the North-West, regions of the middle zone, Siberia, and the Urals, they should be planted only under shelters and provided with good care.
Sun
The fruits of this pepper variety look like small pumpkins - bright, orange-yellow, with clearly visible segments. It will take up to 120-125 days to harvest the first fruits from the Sun.
The bushes reach a height of approximately 80 cm, fruiting is abundant and long-lasting. The plant ripens many brightly colored fruits, weighing on average 70-85 grams.
The variety belongs to the group of thick-walled peppers, characterized by very thin skin and delicate juicy pulp. Pericarp – up to 4-5 mm. The yield is superior to many tall varieties; from one square meter you can collect approximately 7-8 kg of sunflower fruits.
Firefly
The drooping yellow-orange fruits of this pepper glow like lanterns against the dark green foliage. The variety is productive, unpretentious, and mid-season in terms of ripening.
Peppers can be harvested green when they reach the maximum weight for a given variety - 140-150 grams. The fruits are cylindrical in shape, thin, with walls up to 2-2.5 mm. The taste of Firefly is similar to many standard sweet peppers, the aroma is weak.
It grows well in garden beds, but the best results are obtained when planting the Firefly variety in a greenhouse and under shelters.
Orange King
This variety produces up to approximately 4 kg of fruit per square meter. meters. The pepper is indeed Royal - with bright, orange fruits, the weight of each of which reaches about 160-170 grams.
The variety is sown early, around mid-March, and grown through seedlings.
The fruits are very tasty, with a characteristic peppery aroma. The pulp is sweet, rich in carotene. The variety is included in the State Register and is grown in a variety of regions.
Ryzhik
Ryzhik pepper is a thick-walled, sweet and juicy fruit weighing up to 160 grams.
The variety belongs to the category of early peppers and is well suited for growing in areas with harsh climates. In the short summer period, the fruits not only have time to reach a period of technical ripeness, but also fully ripen on the bush (when grown in a greenhouse).
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The fruits of Ryzhik are large, with a thick pericarp, up to 9 mm. The variety is valued for its unpretentiousness, sweet taste, and very juicy pulp. Juicy saffron milk caps are used for lecho, stuffing, baking, as well as all kinds of marinades.
Orange anniversary
If you love stuffed peppers, we recommend paying attention to the original Orange Jubilee variety. Its fruits have thick walls, up to 10 mm, their shape is round, the skin has a bright orange tint.
A very unpretentious variety, successfully grown in ordinary greenhouses under film. In terms of ripening time, it is an early variety, up to approximately 100 days.
Big gold
Orange peppers often have thick-walled fruits, and the Big Gold variety is no exception. Its peppers are prismatic, large, with a golden glossy tint and have a pericarp up to 8 mm. The weight of the pepper reaches approximately 200 grams, but there may be fruits of slightly larger weight.
The variety is recommended both for open ridges (in the southern regions) and for growing under shelters. With quality care, the yield is up to 6-7 kg per square meter. meters.
Orange lion
One of the most productive orange peppers in the group is a variety with the interesting name Orange Lion. On its tall bushes large peppers, up to 200 grams, of bright orange color are formed. It is also a thick-walled variety that is very sweet and tasty.
Its ripening period is about 120 days, but to obtain orange peppers you will have to keep them on the bush for about 14-18 more days. For greater yield, it is recommended to pick the peppers green so that they ripen at home. On average, the yield of the variety is up to 9 kg of fruits per “square”.
Orange classic
This variety can be called a real “classic” of sweet peppers - short, weakly leafy, but with large cone-shaped fruits. The color of the skin is bright orange, the flesh is very juicy. The taste is high. The pericarp is approximately 5-6 mm, which makes it possible to prepare lecho from such fruits and use them for stuffing.
The variety is a mid-early variety; in northern regions it is recommended to cultivate it under shelters.
Chanterelle
Gardeners successfully grow various hybrids of peppers with orange fruits. Among them is the Chanterelle hybrid, a tasty and very aromatic pepper.
The plant is very small, standard type, with very wrinkled leaves. The peppers have a cone-shaped, slightly elongated shape and are small in weight, only 30-45 grams. But here the priority is excellent taste, as well as a very unusual fruit shape for sweet peppers. The color of the skin when ripe is bright orange, with a strong gloss on the surface. The fruits are beautiful and even, which makes this variety attractive for growing for sale.
The yield is not particularly high, up to 2-2.5 kg per square meter. meters. But this pepper is good in salads, in any kind of preservation, and also in pickles.
Voivode
This pepper is small in terms of bush height, but it is ahead of many tall counterparts in terms of fruit taste and yield. With proper care, you can collect up to 7 kg of peppers from one square meter, and this is a very good indicator.
The bush is low, weakly leafy, the fruits grow downwards and have the shape of cones. The skin of peppers is initially dark green, then, as they ripen, they acquire a bright, rich orange color.
Fruit weight is up to 120-130 grams.
Feature of the variety: the fruits have a very strong pleasant aroma.
Star of the East orange
In the State Register of the Russian Federation by variety there is also pepper with this original name. It ripens in 112 days (technical ripeness) and reaches a weight of up to 140-150 grams. The fruits are cubes, first white-green, then dark orange.
The taste of the peppers is good, but the pulp does not have a special aroma. The pericarp is up to 6-7 cm, so peppers are used in cooking and various preparations are also made. These fruits are also tasty when stuffed.
Star of the East tangerine
The fruits of a similar variety, Star of the East Mandarin, will weigh slightly more. The variety also differs from the previous one in higher yield (up to 8 kg per 1 square meter) and longer ripening periods.
The taste of peppers is excellent, while the plant itself is small, only 60-70 cm. It is recommended to grow the variety in greenhouses, under arcs and film, or hotbeds. On ridges in the open air in the middle zone and northern regions, the yield will be lower.
Sowing begins no later than mid-March; during cultivation, it is necessary to provide the pepper with adequate nutrition, light and warmth.
Plant care
Pepper does not like drought, but also does not tolerate excess water. To retain moisture in the upper layers of the soil, use mulching. Use hay, straw or sawdust as mulch.
Do not neglect pinching; it will help direct the plant’s energy to the development of fruits, and not to the vegetative part of the bush.
Pepper Sun is very responsive to fertilizing with organic fertilizers, for example, herbal infusion.
During the period of flowering and the appearance of the ovary, treat the bushes with a solution of urea.
It is advisable to hill up the bushes and tie them to a support. To grow this crop, you should choose places that are most protected from the wind.
Water the pepper directly under the root to avoid sunburn on the foliage and fruits.
pepper Siberian Bonus - description and characteristics of the variety
How to grow seedlings at home on a windowsill
Before planting, the germination of the planting material is checked, the seeds are treated with a growth stimulant and a solution of potassium permanganate. Next, the seeds are pressed to the soil and sprinkled with a layer of fertile soil.
- An important point is preparing the soil for growing seedlings. Containers for growing seedlings are of small diameter. The seedlings are covered with film or glass to create a greenhouse effect.
- Attention! Use fertile, structured, loose soil to grow bell pepper seedlings. The deeper the seeds are in the soil, the longer it will take to germinate.
- In the first 2-3 days, the presence of sunlight is not necessary; heat and moisture will suffice. After the whitish loops of seedlings appear, transfer the containers to the windowsill. At a temperature of 22 degrees, the seeds will germinate in 7 days. You will definitely need illumination for seedlings with phytolamps, since the daylight hours at the end of winter - beginning of spring are not long enough.
- Do not use pots that are too deep; grow seedlings in small pots, as the root system of peppers develops slowly. Pepper is a heat-loving crop that does not tolerate drafts.
- Never leave plants growing together in the same pot. Young seedlings will begin to compete for light and water, stretch out and turn yellow, be sure to plant the peppers in separate containers.
- At the stage of four true leaves, transplant the Sunny pepper seedlings into separate pots or cups.
- To disinfect the soil before sowing seeds, treat it with Bordeaux mixture. Pots should have drainage and a hole to drain moisture.
Harden the seedlings and take the plants outside two weeks before planting in the ground.
