Convenient and versatile peppers to use - Lydia: characteristics and description of the variety

About 15 years ago, a gardener I knew shared seeds of four varieties bred by Kuban breeder V.T. Kurdyukov. These varieties are: Lydia, Tikhonovsky, Alyonushka, Korenovsky.

Author: Valery BRIZHAN

Bogatyr

One of the best varieties of bell pepper, which is preferably cultivated in the southern regions. Bogatyr seeds are recommended for sowing in open ground. At the same time, the plant shows optimal productivity if grown in seedlings.

Originator and year of inclusion in the registerAgrofirm Search LLC, Moscow region, 1996.
Recommended growing regionNorthern Caucasus, Lower Volga region
The ripening period from sprout pipping to full maturity115-130 days
Color in the phase of biological maturityRed
Weight70-100 g
Productivity200-400 c/ha
AdvantagesHigh concentration of vitamin C and other beneficial substances

Bogatyr is highly valued among professionals and amateur gardeners for its abundant yield, excellent taste and beautiful marketable appearance. The variety is a mid-season variety, its harvest is ready for harvest in mid-summer. Vegetables at technical maturity are green in color. 2-2.5 weeks after they gain weight, their color turns deep red.

The peppers are formed large (with proper agricultural technology they can reach 150-200 g), with a thick wall up to 0.5 cm. The bush is tall (70 cm), branched, and does not require special care methods. Quite a lot of ovaries develop on it, which allows you to harvest up to 7 kg of harvest from 1 m2.

When planting plants in beds, it is necessary to leave a distance of 30 cm between them, and 60 cm between the rows.

Pepper variety Korenovsky

High-yielding variety Korenovsky, the fruits of which will be on your table 3.5 months after sowing the seeds. The height of plants of this variety is 50-60 cm, grows intensively and continuously bears fruit, becoming more powerful before our eyes. The fruits are large, weighing up to 350 g, cylindrical-cuboid, slightly truncated in shape, with thin fleshy walls 1-1.3 cm. In technical. ripeness - dark salad green, in biological ripeness - rich red. Excellent taste, the pepper is very tasty and sweet. The optimal planting scheme is 50x60 cm. Plants with this scheme can produce 6-7 kg of fruit from 1 m2 of bed.

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Hercules

Another variety of large-fruited bell pepper. Its seeds are suitable for growing in open beds and under covering material. In the northern regions, the plant demonstrates better yields when grown in protected greenhouses. Since the variety is late-ripening, in a cold climate in an open area it does not have time to ripen during the season.

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Originator and year of inclusion in the registerAgrofirm Search LLC, Moscow region, 2007
Recommended growing regionAll territories
The ripening period from sprout pipping to full maturity150-160 days
Color in the phase of biological maturityRed
Weight150 g
Productivity3 kg per 1 m2
AdvantagesStable yield, strong immunity

The fruits of Hercules grow cube-shaped and large in size. They can be 12 cm in length, and their weight sometimes exceeds 300 g. The average wall thickness is 6-8 mm. The culture is resistant to many common diseases, does not require care, and has good shelf life and transportability.

The optimal age of bell pepper seedlings for transplantation for permanent residence is 65-75 days.

Eastern Star F1

This is an early ripening variety of sweet pepper. The seeds are successfully used for cultivation both in open beds and under covering material, or in greenhouses. The bush grows of medium size (40-50 cm), and 7-10 ovaries can form on it at the same time. The hybrid withstands lack of light and low temperatures, so it can be successfully used in areas with predominant cold weather.

Originator and year of inclusion in the registerAgro LLC, Moscow region, 2007
Recommended growing regionAll territories
The ripening period from sprout pipping to full maturity95-100 days
Color in the phase of biological maturityDark red
Weight150 g
Productivity6 kg per 1 m2
AdvantagesStrong immunity, great taste

The fruits are large, cube-shaped, highly glossy, with 3-4 nests. The wall is thick, its thickness can be 8-9 mm. The eastern star has excellent taste and contains many useful substances (in particular, vitamins A, P, C and group B). Therefore, vegetables are recommended to be consumed fresh. They can also be used for preparing winter preparations (marinades and lecho) and freezing.

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Pepper variety Tikhonovsky

We fell in love with the Tikhonovsky variety due to its ripening time. The fruits are ready for harvest just three months after sowing the seeds, and if you grow the variety in a greenhouse, for which it is more suitable, this period can be reduced by another couple of weeks. The minor disadvantages of the variety include the need for shaping, which involves breaking off all the side shoots and leaves located below the first fork. The positive quality of the crop is that it forms compact plants, slightly closed, 60-70 cm high. Fully ripened fruits have a cylindrical shape, slightly compressed from the sides, a smooth surface and a light color, but when their seeds ripen completely, the fruits turn red. The fruits are about 15 cm long, 8-9 cm in diameter, weigh up to 600 g. The fruits of this variety are amazing when fresh, as a high-vitamin product, and are also suitable for all types of processing. The optimal planting pattern for this variety is 40x50-60 cm. Plants planted according to this pattern can produce a yield of more than 7 kg per 1 m2 of bed.

Martin

These are good bell pepper seeds that were approved for use in the 70s of the last century. However, the variety was previously known to gardeners, and does not lose its relevance to this day. It can be grown in almost any region, since it is not capricious and shows high productivity even in cold climates.

Originator and year of inclusion in the registerAssociation for seed production of vegetable crops “Sortsemovoshch”, Moscow, 1974
Recommended growing regionNorth, North-West, Central Black Earth regions, North Caucasus, Volga region, Urals, Siberia, Far East
The ripening period from sprout pipping to full maturity110-130 days
Color in the phase of biological maturityRed
Weight80 g
Productivity3-5 kg ​​per 1 m2
AdvantagesResistance to bacterial wilt, high yield of marketable fruits

Swallow belongs to the mid-early varieties. Technical maturity occurs 100-115 days after the appearance of the first shoots. By this time, the vegetables do not grow very large - weighing up to 50-70 g, and their color acquires a light green tint. Biological maturity is considered at the age of 130-160 days. The peppers become red, and their weight increases to 80 g. At the same time, vegetables can be consumed both in the phase of technical and biological ripeness.

The harvest is formed together. The taste of the fruit is assessed as good and excellent. They can be eaten fresh and used in the preparation of preserves.

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Pepper variety Alyonushka

The next variety, which ripens about a week earlier, is Alyonushka. It is shorter and more compact, and does not have a pronounced trunk. The variety produces round-cone-shaped fruits of salad color in technical ripeness and bright red in biological ripeness. The fruits are smaller, weighing just over 200 g, but in terms of wall thickness, juiciness and taste they are in no way inferior to the previous variety. Among the advantages of the variety are the pleasant aroma of ripe fruits, resistance to mosaic, Alternaria and verticillium, as well as very good yield, often exceeding 5 kg per m2.

Lydia

Bell pepper of the Lydia variety is considered a mid-season crop. According to the State Register, it is zoned for the Central Black Earth economic region, but can be cultivated in other areas. Its seeds show good germination when planted in loam, sandy loam and chernozem soils.

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Originator and year of inclusion in the registerKurdyukov Vladimir Tikhonovich, 1998
Recommended growing regionCentral Black Earth Regions
The ripening period from sprout pipping to full maturity105-130 days
Color in the phase of biological maturityRed
Weight80 g
Productivity120-140 c/ha
AdvantagesVerticillium wilt resistance

Lydia bush is medium-sized (up to 60 cm), semi-spreading, heavily leafy. It produces cone-shaped fruits, smooth and glossy. Vegetables at technical ripeness are colored soft green, and later become bright red. Their weight is considered average (40-80 g), and the wall thickness is 3-5 mm.

A distinctive property of the Lydia variety is its aroma. Vegetables have a pleasant, bright smell, and their taste is rated very highly. In addition, they contain a large amount of nutrients, so Lydia can be included in therapeutic and preventive diets.

Pepper variety Lydia

Many years ago, we appreciated the excellent taste and good keeping quality of these varieties.

The Lydia variety is ideal for preparing salads and preparations. Also for long-term storage; because it is thick-walled, perfectly meaty and juicy, it does not flab for a long time, remaining fresh. And lecho prepared from the fruits of this variety is simply delicious. This is a mid-season variety, the fruits of which will be on your table three months after sowing the seeds.

The plant itself is not very tall, approximately 50-70 cm, while the fruits weigh more than 360 g. Fruits very abundantly - 5-7 kg per bush during the growing season. At technical ripeness, the fruit has a green or green color with a slight purple tint. When ripe, with full biological ripeness, they become rich red. The fruits are prism-shaped, juicy, thick-walled, with an invisible skin, even when cooked. Ripe fruits have a pleasant aroma and high sweetness. Due to the large size of the bush, a planting pattern of approximately 50x20 cm is recommended for this variety. The undoubted advantages of the variety include undemandingness in supports and formations, high yield, and resistance to verticillium.

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Lemon miracle

Varietal seeds of Lemon Miracle are bred for cultivation in open ground and in greenhouses. This is an early ripening variety of peppers, however, in regions with changeable weather, the plant should be placed under film covers, creating optimal conditions for its development.

Originator and year of inclusion in the registerAgrofirm Aelita LLC, Moscow, 2008
Recommended growing regionAll territories
The ripening period from sprout pipping to full maturity115-120 days
Color in the phase of biological maturityDark yellow
Weight110-130 g
Productivity4.5 kg per 1 m2
AdvantagesHigh percentage of obtaining marketable peppers

The Lemon Miracle bush is medium in size and does not need to be tied or shaped. The plant is grown in seedlings, planting young shoots in the ground or in a greenhouse in May or early June. The fruits grow large, thick-walled (6-8 mm), excellent taste and appearance. In the technical ripeness phase, they acquire a light yellow color, and over time the skin darkens slightly. The lemon miracle is characterized by good transportability, and its use is universal.

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Convenient and versatile peppers to use - Lydia: characteristics and description of the variety

Lydia sweet pepper is widely used for all culinary purposes due to its excellent taste and quality. Its fruits are medium in size, convenient for stuffing, for inclusion in preparations, and, of course, for fresh salads. The bushes bear fruit consistently and rarely get sick.

Description and characteristics of the variety

Bell pepper Lydia is a variety with a universal purpose fruit. He was bred under the leadership of V.T. Kurdyukov and A.V. Kurdyukov and entered into the State Register in 1998. It has permission for cultivation only in the Central Black Earth region, but in warm regions it is cultivated everywhere in open ground, and in colder regions - in greenhouses or under film.

The Lydia sweet pepper bush is medium-sized, compact, 55-60 cm high. It is semi-spreading and densely covered with dark green leaves. In terms of timing, the variety is considered mid-season, but the fruiting period is very extended: from germination to harvest it takes from 102 to 130 days.

The fruits are medium-sized, 50-80 g, with walls 4-6 mm. They have a dark red hue and a cone-shaped shape. There is some ribbing. There are 3 seed chambers inside. The pulp is very aromatic, tasty, sweet. Universal application.

Advantages and disadvantages

  • excellent taste of the pulp;
  • good presentation of the fruit;
  • keeping quality and transportability;
  • resistance to verticillium;
  • good yield;
  • universal application;
  • If you create optimal conditions, the fruits will ripen early.

Minuses:

Productivity

With the Lydia variety you can get 3-5 kg ​​from 1 square meter, and claims a yield of 14.6 kg.

Landing

Seeds pre-treated with a solution of potassium permanganate are sown in late February or early March. When transplanting seedlings to a plot, the bushes must be 2 months old and have at least 6-8 leaves.

Seedlings are sown in nutritious and light soil consisting of peat, sand and soil from the site. You can purchase a universal mixture or substrate for tomatoes and peppers in the store. Planting depth is 0.5-2 cm. Until sprouts appear, the crops are kept moist under a film, ventilated daily, at a temperature of +23-28 degrees.

From common boxes, seedlings need to be picked in the phase of 2-3 leaves. The containers are kept on the windowsill. Apply 1-2 fertilizing with weakly concentrated solutions of mineral fertilizers.

They are transplanted into unheated greenhouses in mid-May, into open ground - when it warms up to +14-15 degrees and the frosts end. Scheme - 50 by 35 cm.

Growing and care

The bushes do not need shaping or staking. They need regular watering with warm water as needed, loosening the soil, fertilizing, and weeding.

Mercury F1

Seeds of red bell pepper Mercury were obtained at the Moscow Vegetable Experimental Station named after. IN AND. Edelstein. The hybrid belongs to the early ripening varieties. It is famous for its consistently high yield and high quality fruits.

Originator and year of inclusion in the registerBorisov Alexander Vladimirovich, 1995
Recommended growing regionII and III light zones
The ripening period from sprout pipping to full maturity90-100 days
Color in the phase of biological maturityRed
Weight100-120 g
Productivity11-12 kg per 1 m2
AdvantagesAbundant yield, while the yield of marketable products is 96-99%

The bush is tall and spreading. Large, thick-walled, cone-shaped fruits are formed on it. In the phase of technical ripeness they are dark green in color, and in the biological stage they become bright red. Mercury has a pleasant aroma and a good moderately sweet taste. It contains a high concentration of vitamin C (240 mg/100 g), so eating it fresh is very beneficial for health.

Orange King

Orange King is a high-quality variety of bell pepper. It can be successfully grown in open ground, in a glass greenhouse or under film. The plant does not require care and shows good productivity even in non-chernozem soil.

Originator and year of inclusion in the registerCJSC "Sortsemovoshch", St. Petersburg, 2008
Recommended growing regionNorthern, Northwestern, Central, Central Black Earth regions, Northern Caucasus, Middle Volga region
The ripening period from sprout pipping to full maturity110-120 days
Color in the phase of biological maturityOrange
Weight170 g
Productivity4 kg per 1 m2
AdvantagesGreat taste and aroma

The bush is tall (can grow more than 100 cm in length), semi-spreading, with large leaves. Vegetables are prism-shaped, large, with a wall up to 0.6 cm thick. In the phase of technical maturity, dark green color. The rich orange color develops over time. The variety has a beautiful appearance and contains a large amount of fiber and antioxidants.

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Description and characteristics of the variety

Bell pepper Lydia is a variety with a universal purpose fruit. He was bred under the leadership of V.T. Kurdyukov and A.V. Kurdyukov and entered into the State Register in 1998. It has permission for cultivation only in the Central Black Earth region, but in warm regions it is cultivated everywhere in open ground, and in colder regions - in greenhouses or under film.

The Lydia sweet pepper bush is medium-sized, compact, 55-60 cm high. It is semi-spreading and densely covered with dark green leaves. In terms of timing, the variety is considered mid-season, but the fruiting period is very extended: from germination to harvest it takes from 102 to 130 days.

The fruits are medium-sized, 50-80 g, with walls 4-6 mm. They have a dark red hue and a cone-shaped shape. There is some ribbing. There are 3 seed chambers inside. The pulp is very aromatic, tasty, sweet. Universal application.

Gift from Moldova

The Gift of Moldova was one of the very first pepper varieties that could be grown in the northern regions. Previously, this crop was considered predominantly southern, but thanks to the work of breeders, it was possible to adapt it to cold regions.

Originator and year of inclusion in the registerGeorgievskoye OJSC "Sortsemovoshch" (Stavrapol Territory) and LLC "Agrofirm Poisk" (Moscow region), 1973
Recommended growing regionNorthern Caucasus, Northwestern region, Volga region, Far East
The ripening period from sprout pipping to full maturity120-125 days
Color in the phase of biological maturityDark red
Weight50-70 g
Productivity3-4 kg per 1 m2
AdvantagesStable yield, excellent taste

The gift from Moldova can already be safely called a “classic” among vegetable crops. The variety is not famous for its large fruit, but its yields are stable, and their quality remains at a consistently high level. The bushes are compact (up to 50 cm in length). Many ovaries are formed, and they grow into juicy, sweet fruits with moderately thick walls (up to 5 mm thick). The gift of Moldova is resistant to sudden changes in weather, easy to care for and has strong immunity.

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