Cabbage Zenon F1: description and characteristics of the white cabbage variety, reviews and photos of seeds, suitability for pickling

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Kira Stoletova

Cabbage Zenon F1 is a late-ripening hybrid of white cabbage. The hybrid was first bred in Switzerland by the seed production and supply company Syngenta. The variety is in demand due to its taste, resistance to disease and long shelf life.

Characteristics of cabbage variety Zeno

Description of Zeno cabbage

White cabbage Zenon F1 is a hybrid bred in Central Europe by agronomists from Sygenta Seeds. It can be grown throughout the CIS. The only exceptions are some northern regions of Russia. The reason for this limitation is lack of time for maturation. This variety is a late ripening variety. Its ripening period ranges from 130 to 135 days.

The appearance of the variety is classic: the heads of cabbage have a round, almost ideal shape

The heads of cabbage are quite dense to the touch. The outer leaves are large, their slope is optimal for suppressing almost any weed. The pulp of Zeno cabbage is white. The color of the outer leaves is dark green. The weight of ripened heads of cabbage is 2.5-4.0 kg. The stalk is short and not too thick.

Important! A distinctive feature of Zeno cabbage is its consistent taste. Even after long-term storage it remains virtually unchanged

The shelf life of heads of Zenon cabbage ranges from 5 to 7 months. And there is one interesting property: the later the harvest is harvested, the longer it retains its attractive appearance.

Characteristics of cabbage variety Zeno

Characteristics of the variety

The ripening period for Zenon F1 cabbage is 130-135 days after planting the seedlings in the ground. According to the characteristics, the duration of growing seedlings is 37-42 days. The recommended density of planting seedlings in open ground is 35-40 thousand plants per 1 hectare. The total yield per 1 hectare is 480-715 c. Shelf life - 8 months.

The culture is resistant to cracking, fusarium, internal point necrosis and thrips. Cabbage is suitable for mechanized harvesting and pneumatic cleaning, and tolerates transportation well over long distances.

Head Description

Heads of hybrids have a high content of dry matter and have an attractive presentation.

According to the description of cabbage Zeno f1, the structure of its head is as follows:

shape is smooth, round;
weight from 3 to 5 kg;
color light green, white when cut;
the leaves are thin and dense.

During storage, Zenon F1 cabbage does not deteriorate for a long time and does not lose its beneficial properties.

Agricultural technology

The technology for growing Zeno hybrids is practically no different from growing other types of late white cabbage. For cultivation, 2 methods are used: seedlings and sowing seeds in open ground.

Sowing seeds for seedlings

Sowing the seeds of Zeno white cabbage begins from April 20 to mid-May. Before sowing, prepare the soil: mix earth and expanded clay. To make the soil more nutritious, it is watered with a solution of “Tsitovit” or “Gumat”.

Growing

After sowing the seeds, the boxes with future seedlings are covered with film; they should not be watered: the seeds will sink to the bottom and will germinate for a long time. The air temperature during the period of seedling ripening should be 20-25°C.

It is important to provide the crop with regular lighting. To do this, boxes with seedlings are placed on the south side of the room and phytolamps are used. After the appearance of 2 full-fledged leaves, the seedlings are planted

In early June, 37-42 days after sowing, seedlings are planted in open ground. It is advisable that the part of the area where the cabbage is located is well illuminated by the sun

After the appearance of 2 full-fledged leaves, the seedlings are planted. In early June, 37-42 days after sowing, seedlings are planted in open ground. It is advisable that the part of the area where the cabbage is located is well illuminated by the sun.

Watering and loosening

Plants need regular watering

Watering should take place regularly once every 5 days, during dry periods - every 3 days. The soil must not be allowed to dry out. Before watering, the soil is weeded and loosened, and then the seedlings are hilled up. It is necessary to loosen the soil after each heavy rain to avoid the formation of a dense crust on the soil and to ensure air access to the root system.

Harvesting

Before the harvest period, 2-3 weeks, watering is stopped. The collection begins in September. Cabbage can be stored in the garden until the end of October without spoiling or cracking.

It is important to remove it before frost begins.

Diseases and pests

One of the main positive qualities of hybrids is that they have stable immunity to physaria, spot necrosis and thrips.

Diseases

Often, if cabbage storage rules are not followed, plants are prone to damage by white rot. This is facilitated by high humidity and low temperature in the fruit storage room. White rot damages broken, cracked and frozen plants; it is manifested by the appearance of mucus on the outer leaves of heads of cabbage.

Ways to prevent illness:

treating vegetable storage areas with disinfectants;
compliance with the temperature regime during storage from 0°C to 1°C;
a thorough inspection of the condition of the heads of cabbage: infected heads of cabbage should be disposed of.

Pests

Some insect pests love cabbage:

leaf beetle;
barida;
whitefly;
cabbage fly;
wavy flea beetle, etc.

There are chemical and biological preparations for pest control.

Characteristics of the variety

Head Description

Heads of hybrids have a high content of dry matter and have an attractive presentation.

According to the description of cabbage Zeno f1, the structure of its head is as follows:

shape is smooth, round;
weight from 3 to 5 kg;
color light green, white when cut;
the leaves are thin and dense.

During storage, Zenon F1 cabbage does not deteriorate for a long time and does not lose its beneficial properties.

Rating of red cabbage varieties

Red cabbage varieties are less common in Russia, but in vain. In terms of the content of vitamins and microminerals, they can easily outperform their white cabbage “relative.” The vegetable is stored for a long time, has a pleasant taste, and has excellent dietary characteristics.

“Blue” cabbage is often used in fresh salad recipes and used as a side dish. There are types that can be pickled and fermented for the winter.

Various seeds can be planted directly into the ground or pre-sown under cabbage seedlings. Red cabbage takes longer to ripen, but is practically not afraid of pests, frosts, and typical “garden” diseases.

This variety of cabbage is the real queen of the garden bed. No other type of vegetable can boast such an unusual teardrop-shaped shape. The heads of cabbage, elongated in the form of a rose bud, are a pity to pick, let alone eat. But it is impossible to resist the temptation - Calibos perfectly reveals its taste in any dish. Due to its delicate structure without rough veins, cabbage can even be eaten fresh.

Gako is the most recognizable variety of “blue” cabbage in the CIS countries. It is classified as medium-late; usually vegetables are ready for consumption 5 months after planting. Mature heads of cabbage are large in size, weighing up to three kilograms. Flattened, rounded forks are formed from purple-gray leaves with a waxy texture.

Gako 741 is unpretentious and grows well in problematic soil. You can store vegetables until the start of a new season - over time, the taste becomes even softer and more pleasant, and the “bitterness” disappears.

Summer residents love Primero for its versatility. The seeds are very productive, suitable for early planting and late season planting. Primero ripens faster than other representatives of the rating; plants are ready for harvest in 75-80 days. Another argument is resistance to cracking, frost, and typical diseases.

We invite you to familiarize yourself with the Characteristics and description of the tomato variety Snowdrop and its yield

Primero forks have a rich purple color with contrasting white veins. The leaves are juicy and not bitter. On average, one head of cabbage weighs up to two kilograms. They can be grown for home consumption in salads and even for sale - the plant is perfectly preserved during transportation and looks attractive.

Delicious salads and pickles are prepared from this cabbage variety. Caring for the plant is very simple - it tolerates heat well and practically does not get sick. From one meter plot of land you can get up to 10 kilograms of vegetables.

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Mid-early cabbage varieties with names

Mid-early varieties of white cabbage have a peculiarity - their ripening lasts 100-150 days from germination to harvest.

Golden hectare

Ripening takes 100-120 days from germination. The heads of cabbage are round, weighing 1.5-2.5 kg. Resistant to cracking and very tasty. Zoned everywhere. Productivity is about 9 kg per 1 m2.

Farao F1

The ripening period is 100-105 days from germination to harvesting. The head of the white cabbage variety is dense, bright green, weighing up to 3 kg. Resistant to low temperatures. Productivity 10 kg per 1 m2.

Ekaterina F1

A mid-early hybrid that ripens within 70 days after planting the seedlings in the ground. If the heads of cabbage weigh up to 2 kg, you don’t have to rush to harvest, because they don’t crack at the root for a long time.

Castello F1

The popular mid-early hybrid is very productive. It can be used both in spring-summer and summer-autumn periods. The heads of cabbage all grow the same, moderately dense, beautifully round in shape, weighing 2-3 kg. They stand well on the root for up to 2 months and are resistant to cracking.

Growing and care

In hot weather, water the cabbage every 2-3 days, the rest of the time - once every 5 days. Do not over-water the soil, otherwise the roots will rot. The water is heated to room temperature, watered in the morning or evening, and when it is absorbed, the soil is loosened.

During the growing season they are fed three times. The first two times, solutions of chicken manure or mullein are added, the third time - during the period of head formation - potassium and phosphorus.

The harvest is harvested in September in dry weather. It can stand on the vine until October and not spoil if there is no frost.

Cabbage Zenon F1

Packing: 20c

Manufacturer: Syngenta Seeds BV, Enkhuizen, Netherlands

Zeno cabbage is a late-ripening hybrid. The growing season is 130-135 days. The head is round, dense, weighing 3-4.5 kg. Plant with great growth vigor, compact. Designed for long-term storage up to 8 months and processing. Excellent head quality after long-term storage. Cabbage is a very important source of vitamins K and C.

You can grow Zenon white cabbage through seedlings or directly by sowing seeds in open ground. Seeds for seedlings are sown in April-May, in greenhouses. Seeds are sown in open ground in May. Planting pattern 60x60. The plant is cold-resistant, demanding of humidity, and needs feeding. At the beginning of the growing season, the plant actively forms a root system and grows leaves. And only at the end of the growing season a head of cabbage begins to form. At this time, feeding the plant with nitrogenous fertilizers stops. The hybrid suppresses weeds well in the field, thanks to its well-developed leaves. Resistant to adverse weather conditions and leaf diseases. It is highly resistant to fusarium, internal point necrosis, and is not damaged by thrips. Seed germination begins already at + 2-3 ° C. The optimal temperature for seed germination is + 18-20 ° C. During the growing season, the favorable temperature is + 15-18 ° C. High temperature for a long period, especially in combination with drought , significantly delays the development of the plant. Late cabbages during the period of head formation continue to grow and develop at a temperature of + 5 ° C. Well-hardened seedlings can withstand short-term frosts down to -3-5 ° C, and formed heads - up to -5-8 ° C. Cabbage is demanding of moisture, but waterlogging negatively impacts growth and productivity. Mid-season and late hybrids are best placed on soils with a high level of fertility. The best predecessors for cabbage are crops that optimally fertilize. Late-ripening hybrids can be placed after potatoes, root vegetables, legumes, cucumbers, and beets.

Sowing rate: 3 plants per 1 sq. m.

Seed sowing depth: 1.5-2.5 cm.

Distance between rows: 60 cm.

The most unpretentious Chinese cabbage seeds for the lazy

They began to grow Chinese cabbage in Russia quite recently. Because of its thin, very soft-edged leaves, many people classify it as a salad. In fact, this is a full representative of the cruciferous group.

Chinese cabbage is used in many culinary recipes - salads, soups, preserves, marinades. Even a beginner will get a good harvest by planting special hybrids:

Russian size. The hybrid was developed by domestic breeders and provides excellent yield, even in difficult climatic conditions. The oblong-shaped heads weigh up to 4 kg and ripen in 75-80 days on any soil.
Cha-cha. The cabbage variety is recommended for use in northern latitudes and the Urals. From the moment of sowing to the start of harvesting, only 55 days pass. This period can be shortened if you prepare the seedlings in advance. The average fork weighs up to three kilograms.
Orange tangerine. The variety got its name for its unusual “red” core. The heads ripen in 40 days and are small in size - usually the heads weigh no more than one kilogram. They tolerate frost without problems and give excellent results when placed closely in the garden bed. You can plant the seeds in batches, producing several harvests throughout the season.
Nika. The seeds are prepared for planting in open ground or under film. This is a hardy variety that is not susceptible to common diseases. The shoots produce curly light green leaves that form large three-kilogram heads of cabbage. The dense leaves are used to make salads or stewed.
Stonefly. To quickly get a harvest of fresh Chinese cabbage, many people use this variety. Disease-resistant and unpretentious Springfly produces a bountiful harvest within 35 days. Dense heads of cabbage do not crack and consist of juicy, tasty leaves.

Description of the cabbage variety Aggressor

White cabbage Aggressor F1 is distinguished by compact rosettes with semi-raised leaves and a powerful root system. The outer leaf blades are medium in size with a wavy green edge and a pronounced gray-pink waxy coating.

Heads of cabbage Aggressor F1, according to the variety descriptions and photos, are neat, round or flat-round in shape, formed by light green leaves with a slight waxy coating. The leaves fit tightly to each other and to the stalk. The outer stalk is long, about 18-22 cm. The inner stalk is medium in size.

Attention!

The Aggressor F1 variety has good commercial qualities. Farmers who grow it for sale note the uniformity of the heads of cabbage in size and weight

Mostly they grow to 3-3.5 kg. On personal plots, many vegetable growers achieve better results.

According to gardeners and chefs, the leaf blades of the Aggressor cabbage variety are juicy and crispy. They are predominantly thin or medium in thickness. They have a delicate, slightly sweet taste. When cut, the heads of cabbage are predominantly white, occasionally with a slight yellowish tint.

Initially, the variety was zoned for the Central region. Currently, it is recommended for cultivation in personal plots and commercial production in agricultural enterprises in all climatic zones, except for the northern regions.

According to the description, Aggressor F1 cabbage is a variety that is one of the most unpretentious, since it:

grows well in soils poor in organic compounds;
cabbage Aggressor f1 is not demanding on maintaining water balance;
The variety is resistant to sudden weather changes.

It is rightly believed that growing Aggressor F1 cabbage is suitable for novice vegetable growers who are just beginning to learn the basics of agricultural technology for various crops, as well as for working summer residents who are not able to pay sufficient attention to planting.

Characteristics of Hurricane cabbage

Hurricane F1 cabbage is perfectly adapted to the climatic conditions of Russia. It has many advantages, which is why it has gained popularity among large farmers who grow vegetables on an industrial scale. We will consider a detailed description of the variety and the features of its cultivation in the article.

Characteristics of Hurricane cabbage

Characteristic

Hurricane cabbage is a white cabbage variety. This is a mid-season variety: it ripens in 97-100 days.

The weight of heads of cabbage with a miniature stalk after ripening is 3.5 kg. The maximum weight of cabbage heads is 5 kg. Productivity per 1 ha - 500 centners. Maximum yield: 850 centners per 1 ha. Accordingly, Hurricane cabbage is a high-yielding hybrid.

The shape of the heads of cabbage is round. The leaf plates tightly adjacent to each other are painted light green, sometimes there is a slight waxy coating. Veins are clearly visible on the leaf blades.

Advantages

Cabbage stores well

resistant to some diseases that affect this vegetable crop. She practically does not suffer from fusarium wilt, which is the main enemy of vegetable crops.
When there is overstaying in the garden, the heads of cabbage do not crack.
Ripe cabbage heads have excellent taste. The purpose of the Hurricane F1 hybrid is universal. Crispy leaves are suitable for pickling and pickling, preparing fresh salads and culinary masterpieces.
One of the main advantages of the hybrid is its long storage period. Healthy heads of cabbage without mechanical damage can be stored for about 7 months. It is worth mentioning here that the heads of cabbage do not lose their presentation during transportation.

Features of cultivation

Despite the fact that Hurricane F1 cabbage is quite resistant to low temperatures and is intended for open ground, it is better to grow it in seedlings. Vegetables can be grown in open ground in the southern regions of the country. If spring frosts are expected, it is better to cover the plantings with film. When grown by seedlings, plants are planted in the ground in mid-May. By this time, the plants should have at least 4 leaves, and their height should vary from 15 to 20 cm.

This hybrid requires nutritious soil. Therefore, it is advisable to add organic fertilizers to the soil in the fall. We apply mineral fertilizers to the soil only if its composition is known. Garden crops do not grow well in soils with a high nitrogen content.

21 days after planting the seedlings in the ground, the plants need to be earthed up. We repeat this procedure after another 10 days.

Stronger plants have a powerful root system, which simplifies planting care. Cabbage needs to be watered in a timely manner, the soil should be loosened and weeds should be removed. The plant easily tolerates the lack of the required amount of moisture. But, with insufficient watering, heads of cabbage of medium and small sizes are formed, which negatively affects the yield.

Characteristics of cabbage variety Zeno

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Characteristics of cabbage variety Zeno

A universal variety for pickling and pickling - cabbage Zenon F1: description and characteristics

White cabbage Zenon F1 is a hybrid whose flesh is denser compared to non-hybrid varieties. Thanks to this, it is perfectly stored, can be grown for sale, can be transported over any distance and does not lose its presentation. There are no less vitamins and microelements in hybrids than in varieties.

Landing location	Ripening time	View	Purpose	Origin	Maturation period	Weight
Open ground	Late ripening	White cabbage	Fresh, Long-term storage, Pickling, Cooking, Processing	Hybrid	130-135	2,5-4

Description and characteristics of the variety

White cabbage Zenon F1 is a Swiss hybrid. It was developed by specialists from the famous company Syngenta Seeds. It is grown in open ground throughout Russia, except in the north, where the heads of cabbage do not have time to ripen. The ripening period after transplantation to a permanent place is 130-135 days.

The heads of cabbage are round, dense, with developed large outer leaves capable of suppressing weeds. The flesh is white, the upper leaves are dark green. The weight of the heads of cabbage is from 2.5 to 4 kg.

The taste is high both fresh and after storage. Cabbage can be used for salads, fermented, processed, and added to dishes.

Suitable for industrial cultivation and mechanized collection.

Advantages and disadvantages

good taste;
universal use;
You can store heads of cabbage for a long time;
resistance to point necrosis and fusarium;
excellent presentation and quality.

Minuses:

Landing

Seeds are sown from late March to early April. The soil is prepared from equal parts of earth with expanded clay or peat with earth and sand in a ratio of 7:2:1.

Seedlings are grown for 35-40 days. Before germination, the temperature should be +20-25, after - +15-17. For 1 sq. m place 3-4 bushes.

Growing and care

The harvest is harvested in September in dry weather. It can stand on the vine until October and not spoil if there is no frost.

Information on the admission of white cabbage Zenon from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 51750, registered 2008-12-15. The White Cabbage variety Zenon was included in the register of those approved in 2011. Approved for use in the regions: North-Western, Central, Central Black Earth.

The originator of the White Cabbage variety Zenon is:

SYNGENTA SEEDS BV (WESTEINDE 62, PO BOX 2, 1600 AA ENKHUIZEN THE NETHERLANDS)

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Description and characteristics of the variety

The taste is high both fresh and after storage. Cabbage can be used for salads, fermented, processed, and added to dishes.

Suitable for industrial cultivation and mechanized collection.

Diseases and pests

In general, the plant has high resistance to fungal infections, and even complete immunity to some. However, certain types of diseases characteristic of cruciferous vegetables even affect the hybrid cabbage variety Zeno. One of these diseases is blackleg.

Blackleg affects cabbage at the seedling stage

The cause is usually high humidity and lack of ventilation. In most cases, the lesion affects the root collar and base of the stem. The seedlings begin to lose their growth rate and often die.

In the fight against this disease, you should adhere to preventive procedures: treat the soil with TMTD (at a concentration of 50%) in an amount of 50 g per 1 sq. m. m beds. Before planting, seeds must be soaked for several minutes in granosan (concentration 0.4 g per 100 g of seed).

The main pest of Zeno cabbage is cruciferous flea beetles. It is very difficult to get rid of them, and we can say that there are no varieties of this crop in the world that are not only resistant to these beetles, but at least have some kind of resistance.

Cruciferous flea beetles and the holes they leave on cabbage leaves are clearly visible

There are a lot of methods to combat this pest: from folk methods to the use of chemicals. Spraying the affected heads of cabbage with Arrivo, Decis or Aktara is most effective. Plants with repellent odors are often used: dill, cumin, coriander. They are planted between the rows of Zeno cabbage.

Pests and diseases

The Stardust variety is usually not susceptible to diseases and pests, but under unfavorable conditions this is possible. Diseases and affecting insects:

Downy mildew or peronosporosis. Signs are wilting of greenery, the formation of spots of light shades and plaque on the feather part. As it progresses, the bulb is also affected. This fungal disease is treated with fungicidal agents, but only if the onions are grown for turnips. When the target is a feather, other methods are used. For example, watering stops completely, which eliminates further rotting. Potassium and phosphorus are added to the soil, and damaged elements are destroyed.
Gray rot manifests itself as a putrefactive formation at the cervical base and on the bulbs. The treatment is identical to the previous one, since this is a fungal disease.
Bacteriosis is also a fungal disease in which the head rots and an unpleasant odor is formed. Treatment corresponds to the two previous options.
Onion fly. Symptoms are damage to feathers, as larvae are deposited in them. The aboveground part dries out and turns yellow, and the bulbs rot. For treatment, chemical preparations (Aktara, Fly eater, etc.) or folk remedies (wood ash, tobacco dust, mole solution) are used.
Onion thrips. Feathers change color and fade. Treatment consists of destroying the affected bulbs and repelling the pest using tobacco dust, ground black pepper, and naphthalene.

Planting and care

Taking into account the long ripening period, it is best to grow Zeno cabbage using seedlings. Seeds are sown at the end of March or beginning of April. The soil for seedlings should be loose. Usually a mixture is used consisting of earth (7 parts), expanded clay (2 parts) and peat (1 part).

Zenon cabbage seedlings can be grown in almost any container

The period for growing seedlings is 6-7 weeks. The temperature before seed pipping should be in the range from 20 to 25 °C, after - from 15 to 17 °C.

Important! Watering seedlings should be moderate. The soil should be kept moist, but avoid flooding, which will cause the seeds to bury

Planting in open ground is carried out in the first ten days of May. The planting pattern is 40 by 60 cm. At the same time, per 1 sq. m it is not recommended to place more than 4 plants.

Watering is carried out once every 5-6 days, in hot weather you can increase their frequency to 2-3 days. The water for them should be 2-3 °C warmer than the air.

In total, agricultural technology involves 3 feedings per season:

A solution of chicken manure at the end of May in the amount of 10 liters per 1 sq. m.
Similar to the first one, but it is produced at the end of June.
In mid-July - complex mineral phosphorus-potassium fertilizer in a concentration of 40-50 g per 1 sq. m.

Important! It is not recommended to use nitrogen fertilizers when growing Zeno cabbage. Since the outer leaves of cabbage quickly cover the soil between the heads of cabbage, hilling and loosening are not carried out

Since the outer leaves of cabbage quickly cover the soil between the heads of cabbage, hilling and loosening are not carried out.

Harvesting takes place in September or early October. It is best to do it in cloudy weather.

Agricultural technology

The technology for growing Zeno hybrids is practically no different from growing other types of late white cabbage. For cultivation, 2 methods are used: seedlings and sowing seeds in open ground.

Sowing seeds for seedlings

Growing

It is important to provide the crop with regular lighting. To do this, boxes with seedlings are placed on the south side of the room and phytolamps are used.

Watering and loosening

Plants need regular watering

Harvesting

Before the harvest period, 2-3 weeks, watering is stopped. The collection begins in September. Cabbage can be stored in the garden until the end of October without spoiling or cracking. It is important to remove it before frost begins.

Diseases and pests

One of the main positive qualities of hybrids is that they have stable immunity to physaria, spot necrosis and thrips.

Diseases

Ways to prevent illness:

treating vegetable storage areas with disinfectants;
compliance with the temperature regime during storage from 0°C to 1°C;
a thorough inspection of the condition of the heads of cabbage: infected heads of cabbage should be disposed of.