Self-pollinating tomato seeds for greenhouses: the best varieties

Now manufacturers offer very high-quality, high-yielding tomato varieties that are self-pollinating. Self-pollinating varieties are those tomatoes that contain male and female stamens in their inflorescences. Thanks to this, you can grow them right at home, on the porch, on balconies, and not just in the garden. In addition, such tomatoes always produce a bountiful harvest, have strong immunity and are not afraid of any weather conditions. It is necessary to study how to choose self-pollinating and high-yielding tomato seeds for the greenhouse, and what to do so that they produce a lot of fruit.

What to pay attention to when choosing seeds

Summer residents usually choose tomatoes based on some important criteria. They are different, each variety has its own taste, purpose and amount of harvest.

Basic requirements for seeds that experienced gardeners usually pay attention to:

Immunity and resistance to various tomato diseases.
Abundant harvest. Some varieties are not designed for this.
Why tomatoes are grown: they are used in salad form, for cutting, pickled or salted, to make healthy tomato juice.
Taste: tomatoes can be sour, sweet, sour-sweet, bitter.
Good company, reviews.

Tomatoes are also divided into varieties:

Low or tall bushes;
Large fruits, medium weight and small mini ones;
For greenhouses or open ground;
Shrubs with limited growing point or not;
The taste is tomato or fruity;
Color. There are different colors and shades: red, green, yellow, even black;
Early, middle or late.

If a summer resident is in doubt about choosing self-pollinating varieties, then you can study a lot of useful information about them on the Internet. Since almost all of them have excellent disease resistance, they are not afraid of temperature fluctuations, frequent spontaneous weather changes, they bring an excellent harvest, and are pollinated naturally.

Advantages and disadvantages of the Far North variety

The main advantage is unpretentiousness. Even if unfavorable weather conditions prevail in the region and there is no heat, a good harvest is harvested at the end of summer. Along with this distinctive feature, there are others:

rapid ripening;
non-susceptibility to late blight, crown and root rot;
Far North tomatoes are not susceptible to late blight
no need to tie up the bush;
no need to remove stepsons;
impeccable presentation during transportation;
versatility in use.

Among summer residents, disputes continue over the yield and taste of tomatoes of the Far North variety. Therefore, they do not appear in the list of advantages and are classified as disadvantages.

Early ripe tomatoes

Self-pollinating tomato seeds for greenhouses and open ground are divided into several groups. Among them we can distinguish early and mid-season. Early varieties of tomatoes produce fruit already on the eightieth day after germination. You can try them already in mid-summer. They are not large in size, round, regular in shape, smooth.

Early varieties of tomatoes for greenhouses: 15 varieties

Seed producers and breeders understand that our country is a place with high agricultural risks. That is why early, super early and ultra early varieties appear on the market, which allow you to get several harvests in one season. Typically, such plants begin to bear fruit within ten days after they are planted in the ground. Early varieties of tomatoes for greenhouses provide a high-quality harvest in a relatively short time. When purchasing seeds, it is important to pay attention to the reputation of the manufacturer and the characteristics of a particular species.

Which early varieties of tomatoes for greenhouses to choose

The earliest greenhouse tomatoes are usually hybrids. These are plants that differ from ordinary tomatoes in their high characteristics: they are more resistant to changes in environmental conditions and are less susceptible to diseases. Early ripening hybrids produce large tomato yields within a hundred days.

It is important to note that hybrid seeds must be purchased every year, since seeds collected from productive tomatoes are unsuitable for replanting.

The earliest tomatoes need to be tied up and pinched. The purpose of the variety can be very different: for canning or salads. Super varieties are distinguished by their beautiful appearance, juiciness, and unforgettable taste.

Varieties of early ripening tomatoes:

Golden brush. Representative of an indeterminate variety. Fruiting begins 95 days after planting. Plants reach a height of 150 cm. They need to be tied up and pinched. The fruits have a small, pear-shaped shape, golden yellow color, dense structure and sweet taste. They have a universal purpose.
Mandarin duck. Representative of an indeterminate variety. It begins to bear fruit at 90-100 days. The plants grow rapidly in height, so they definitely require staking. He also needs to be stepsoned. The fruits are orange in color and have a pleasant taste.
Poznan. Representative of an indeterminate variety. The plant begins to bear fruit on the hundredth day after planting. It is recommended to form it into one stem. Adult tomatoes need to be pinched and tied up.
Sweet bunch. The indeterminate variety is formed into two stems, necessarily tied and pinched. Tomatoes are particularly resistant to adverse conditions.

Tomato seeds of early varieties are sown twenty days earlier than the main planting of seedlings in the ground. It is better to plant seedlings in prepared and fertilized soil. It is important to remember that tomatoes cannot be planted in soil where tomatoes or cucumbers previously grew.

Self-pollinating early varieties of tomatoes for the greenhouse

Today there are a large number of manufacturers on the market who offer early self-pollinating tomato varieties to consumers. When buying seeds, many summer residents pay attention only to the picture on the package. It often happens that tomatoes grow completely different from what was depicted.

When buying seeds, it is important to pay attention to the name of the manufacturer, its reputation and reviews about it.

When purchasing, it is also important to familiarize yourself with the characteristics of the variety, the characteristics of its growth in certain climatic zones. Fruitful varieties are usually resistant to changes in temperature and humidity in the air and soil. When purchasing, it is also important to pay attention to the purpose of the variety: tomatoes can be grown exclusively for sale, salads or canning.

What you need to know about self-pollinating tomatoes:

Type of bush. Tall bushes, reaching two meters, are distinguished by a long fruiting period and high quality fruits. If low-growing bushes require little space, then self-pollinating bushes should be planted at intervals of 2-3 seedlings per square meter. A tall stem must be formed by removing excess stepsons.
Tomatoes reach large sizes. These tomatoes are distinguished by their juiciness and sweet taste. The most famous: “Monomakh’s Hat”, “Mikado”, “World Record Holder”, “Chernomor”.
Ripening time. Self-pollinating tomato varieties can produce a harvest 20 or 30 days earlier than conventional tomato varieties.
Taste. Tomatoes can have a variety of tastes: sweet or sour.

When buying tomatoes, it is important to pay attention to their purpose. If there is no specific purpose for growing, you can choose universal varieties that are suitable for canning and eating fresh. It is best to give preference to hybrid varieties, as they best resist various diseases.

Super early varieties of tomatoes for greenhouses

Growing tomatoes in the climatic conditions of the middle zone is a rather complex process. It is better to grow tomatoes in a greenhouse, where the plants will be protected from sudden changes in temperature and moisture. The speed of ripening directly depends on the variety of tomatoes.

The best super early varieties of tomatoes include: “Typhoon”, “Hurricane”, “Samara”, “Junior”, “Ilyich”, “Verlioka”.

The taste of tomatoes does not depend on when the plants begin to bear fruit. But when purchasing, it is important to read the characteristics of the variety, its features, advantages and disadvantages. It happens that the most productive tomatoes may have less valuable taste. The choice of variety depends on the personal preferences of the person who grows them.

Super early varieties:

"Sanka";
"Bells of Russia";
"Diva F1";
"Little Red Riding Hood";
"Mystery";
"Leningrad chill."

Modern producers offer consumers a wide selection of early ripening varieties. Sometimes choosing the right one can be quite difficult. Before purchasing and planting a variety, experts advise familiarizing yourself with its characteristics and reviews about it.

The best early varieties of tomatoes for greenhouses

All gardeners dream of a rich harvest, but not many adhere to the rules that will help grow tomatoes so that they produce a rich and high-quality harvest. Today, there are hybrids on the market that are widely popular due to their unpretentiousness and sustainability. These varieties produce excellent tomatoes, the distinguishing features of which are their large size and excellent taste.

It is important to note that hybrid varieties also differ from each other. For example, bushes can be shaped differently. About how to form a tomato bush in a greenhouse: https://homeli.ru/dvor-i-sad/teplitsy/pomidory-v-teplitse-vyrashchivanie-formirovanie-kusta

One variety can produce tall bushes that require grazing and staking. Standard varieties are low-growing bushes that produce a rich harvest. The choice of variety depends on the purpose for which the greenhouse owner grows tomatoes.

The best varieties:

Fruiting of early ripening tomatoes can be short or long. When purchasing, it is important to read the description of the variety, and not look at the picture on the cover. It should be remembered that the growth and fruiting of tomatoes is largely influenced by external factors. That is why the greenhouse should be equipped according to all the rules.

In our country, growing early-ripening varieties of tomatoes is a profitable and profitable business. Tomatoes can be grown for sale or for personal consumption. Early ripening varieties produce a harvest already eighty to one hundred days from the time of sowing. To ensure a high-quality and abundant harvest, tomatoes need to be properly cared for.

Mid-season tomatoes

Mid-season tomato varieties are those that ripen no earlier than three and a half months after the seeds hatch. Those grown in open soil ripen later than those grown in greenhouses.

Typhoon. It has a branched stem, dark green foliage, and strong immunity. The fruits are small, up to 100 grams. They are stored for a long time and tolerate transportation well. Excellent for canning.

Dina variety. Low-growing, produce abundant yields. The fruits can weigh up to 170 grams. Yellow color, round shape. The taste is sweet. You can can it and make fresh salads.

Tomato Semko-Sinbad F1. Low bushes with erect stems. Ripe fruits are dark in color. Rich tomato taste. Immunity to fungal diseases.

Friend F1. Very high yield. Can be grown for sale and do not crack during transportation. The fruits are round, slightly ribbed at the base. Red color. Weight up to 100 grams, not very large. The taste is sweet and sour. The bushes are low. It has strong immunity and is easy to care for.

The Verlioka variety is also self-fertile. Can be grown in open space. They can lie in the cellar for a long time, tomatoes are well transported. The bushes grow up to one and a half meters. Taste and yield are excellent.

Ilyich is famous for its bright orange fruits. The bush is tall and needs to be tied up. One bush brings more than six kilograms of tomatoes. The fruits can weigh up to 170 grams. You can salt and marinate. They get sick very little during the entire growth period.

Best varieties for storage

In case of increased yield, in addition to conservation, tomatoes are stored for long-term storage, so crops have been bred that meet these properties.

Red Stone . Dense small fruits remain until the end of December.
Decembrist . Dense pink tomatoes weighing 300 g do not spoil until mid-winter.
Long Keeper . The tomatoes are pink on the outside, red on the inside, high yield, last until the New Year.
Masterpiece . One of the long-lasting varieties, orange on top, scarlet flesh.
Blizzard . The name speaks for itself, the variety is not only stored for a long time, it can be sent for pickling at the end of autumn, having been collected in the summer.

List of the best short and tall

Low-growing tomatoes for greenhouses or for open ground with the function of self-pollination are often grown directly on balconies, loggias, on the porch, and in pots. Names of varieties: Lady, Riddle, Ballerina, Eleanor, Seagull, Asteroid. The fruits are medium-sized, of various shapes. Basically everything is sweet and sour in taste, the yield is high.

Tomato varieties for greenhouses or open spaces, in which the bushes are quite tall, are Scarlet Mustang, Tomato Intuition, Mushroom Basket, Midas, Da Barao, Honey Spas, Donna Rosa, Pink Tsar and others. The fruits are mostly large, ripen almost until frost, and have excellent immunity. Each of the listed tomatoes is self-pollinating, which is beneficial for improving the quality of the crop.

Self-pollinating tomatoes

Tomatoes are self-pollinating plants, that is, one flower contains both male and female organs, which simplifies their pollination when grown indoors or in a greenhouse, since they do not require pollinating insects.
During self-pollination, pollen from the anthers of the stamens lands on the stigma of a pistil of the same color or neighboring ones.

But at the same time, it is better to help tomatoes with pollination so that more ovaries are formed, and, accordingly, more fruits.

In order to improve the pollination process, there are two main ways:

1. Artificial pollination is usually used when pollination by insects or wind is not possible, for example, in closed greenhouses or indoors in winter.

Artificial pollination can be carried out in three ways:

Pollinate by hand using a regular brush or toothbrush. Just touch them to the tomato flowers one by one;

Using a fan directed at the plants, the air flow created by the fan transfers pollen from one flower to another;

Shaking: You can shake the plants themselves or their supports and garters.

2. Natural pollination is carried out by insects or wind, so it occurs only in the warm season and in open areas.

In greenhouses and greenhouses, the following methods are used to improve pollination:

Attracting insects by planting various flowers of honey plants next to tomatoes;
Ventilation of greenhouses and greenhouses, the wind also helps in pollination.

Pollination is best done in the morning, as pollen ripens at night. Pollinated flowers differ from unpollinated ones by having their petals bent back.

How to choose a variety of self-pollinating tomatoes for a greenhouse?

It is better to choose self-pollinating tomato seeds based on the following tomato qualities:

Resistance to various bacteriological and fungal diseases;
High yield;
Purpose of using fruits: for salads, canning or sale;
Good taste.

At the same time, it is better to buy seeds in trusted stores in packages from well-known companies.

The best varieties of self-pollinating tomatoes for the greenhouse

All available varieties can be divided into the following groups:

By bush type:

1. Indeterminate. Almost all of them are medium or large-fruited. They grow indefinitely, they need to form a bush. The harvest is harvested almost until winter, in heated greenhouses even in winter:

Mushroom basket,
Pink king
Donna Rosa,
Scarlet Mustang,
De Barao,
Honey saved,
Intuition,
Midas.

2. Semi-determinate: Anyuta, Japanese crab, Simona, are resistant to any weather conditions and give a good harvest.

3. Determinant. The fruits rarely suffer from late blight and are early ripening. All varieties are low-growing, so if they are planted along the edge, they will not affect the light in any way:

By fruit size

1. Large-fruited (weight of one tomato up to 600 g). The fruits are sweetish and juicy:

Chernomor,
A gardener's dream
Russian soul,
Mikado,
Gift,
Cardinal,
Monomakh's hat,
Queen of the market.

2. Medium-fruited (from 100 to 200 g):

Peter I,
Slavic masterpiece,
Diamond,
Aladdin's lamp.

3. Pickling (small-fruited, up to 60 g). The fruits are small, uniform, with thick skin, making them ideal for canning.

Sugar plum,
Caspar,
Legend Tarasenko,
Picket,
Cherry,
honey drop,
Italy,
Kubyshka,
Moneymaker,
Truffle,
Slivovka,
Ventura.

4. Cherry tomatoes:

Gold bead F1,
Cherry tomato F1,
Mariska F1.

According to ripening time

1. Early ripening or early ripening (90-110 days pass from planting seeds to fruiting):

Semko-98 F1,
Typhoon,
Semko-Sinbad F1,
Search,
Dina,
Friend F1,
Ilyich F1,
Verlioka et al.

2. Ultra-early ripening (ripening period from seed planting is 85-96 days). Tomatoes are round, smooth, with a pleasant taste:

The joy of summer
Snow fairy tale,
Bear in the north,
Amber.

4. Late-ripening (120-145 days pass from planting seeds to ripening of fruits): Persimmon, Black Prince, Pink Giant, De Barao.

By yield

High-yielding varieties: Biysk rose, Bear's paw, Khlebosolnye. Tomatoes, smooth, have high keeping quality.

Tomato varieties that retain the qualities of the variety and are characterized by high productivity: Soyuz 3 and 8, Druzhok, Yarilo, Blagovest, Gina.

By shelf life

Tomatoes with a high shelf life:

Salahaddin F1,
Akatui,
Volgogradets,
Krasnobay F1,
Ivanovets F1,
Salahaddin F

They have high shelf life, remain beautiful in appearance for a long time and are ideal for transportation and sale. But their taste is low.

In relation to environmental factors

1. Varieties resistant to microbial and fungal pests. All are F1 hybrids:

2. Varieties resistant to frost and harsh climate conditions: Olya, Verlioka, Ural.

Growing self-pollinating varieties

All tomatoes are self-pollinating. Features of their cultivation in greenhouses are as follows:

Provide vents for ventilation and, accordingly, pollination;
Carry out pollination by hand as described above.

Caring for self-pollinating tomatoes

Care includes all usual procedures:

Abundant but infrequent watering;
Fertilizer feeding;

Pruning, if required depending on the tomato variety.

Large and small fruits

Self-pollinating tomatoes, which are grown for open ground or for greenhouses, come in different sizes. It all depends on the tastes of summer residents.

Large varieties have a sweet taste, weight up to 500 grams, and tall bushes. They are meaty and juicy. They are grown mainly for fresh food. These are Monomakh's Hat, Chernomor, Gardener's Dream tomato, Cardinal variety, Queen of the Market and others.

Small varieties are ideal for pickling; they have thick skin and a sweet, rich taste. Their weight ranges from 20 to 100 grams. These are Aladdin's Lamp, Sugar Plum, Cherry, Truffle, Italy, Honey Drop, Plum, Picket and others.

The best self-pollinating tomatoes for open ground

Homeowners prefer to grow most tomatoes in greenhouses, but there are self-pollinating varieties of tomatoes for open ground. This allows you not to grow plants for seedlings, but to immediately sow them into the soil.

Variety	Description of the plant
Eagle Heart	Ripening 3 months, tomatoes are heart-shaped, pinkish, minimal disease infectivity
Mikado black	Brown and emerald color, medium-sized tomatoes. The leaves look like potatoes
Monomakh's hat	Large pink tomatoes, 0.8 kg, mid-early, resistant to late blight
Alka	Low, does not require much care. Tomatoes are round, scarlet, dense inside
Appetizing	Bush up to 80 cm. Huge tomatoes, up to 400 g, very sweet, jam is made from them

Self-pollinating varieties have a lot of advantages that you need to use in your garden.

Caring for tomatoes that pollinate themselves

Tomatoes with self-pollinating characteristics, created for open ground or a greenhouse, require standard care. It differs little from caring for ordinary tomatoes.

Provide constant high-quality watering with warm water.
Ventilate greenhouses to regulate humidity levels.
Remove weeds, loosen the soil, mulch.
Fertilizer application according to schedule.

If self-pollination is weak, you can help the tomatoes artificially. You can use a brush to gently transfer the pollen yourself to the pistil of the flower. Or blow with a fan and shake the branches well. Attract butterflies, bees, wasps to the garden. They are valuable helpers.

There are quite a lot of tomato varieties with natural self-pollination. Among this diversity, every summer resident will be able to choose something for himself in accordance with his capabilities, conditions and needs. Have a good harvest!

Specifics of care

Tomatoes that pollinate themselves require standard care.

This is normal watering (the water should not be cold).
Mandatory ventilation of greenhouses and greenhouses to regulate humidity.
Timely removal of weeds.
Immediately after watering, it is recommended to loosen the soil and mulch.

Fertilizers must be applied according to the schedule:

No more than 3 feedings per season, since an excess of nutrients leads to the growth of a thick stem, abundant green mass, but small and tasteless fruits.
The bushes need to be tied up so that the stem can support the mass of fruits that are being poured.
Perform pinching if there are a large number of side shoots. You can find out exactly about the need for pinching on the seed package.

Picking

Seedlings are picked when the sprouts produce two or three true leaves. Prepare the pots and fill them with the same soil mixture as when planting the seeds. It is useful to pour it with a solution of potassium permanganate (0.5 g per 10 liters of water). Weakened or diseased shoots are discarded. Tall - buried a little into the ground, leaving the first pair of leaves above the surface.

Caring for seedlings after picking

The temperature regime is maintained as follows: for several days, until the seedlings take root, they provide 20-22 °C during the day and 16-18 °C at night, then a decrease of 2-3 °C is acceptable. After picking, it is enough to water the plants once a week. You need to feed after 14 days at the rate of 1 tbsp. spoon of Nitrophosphate per 10 liters of water. The approximate application rate is 0.5 cups per root.

After three to four weeks, if the seedlings have become very elongated and strong, they are transplanted into larger, but not too deep, pots. This slows growth and stimulates root development. After transplanting, immediately water with warm water (20-22 °C), then moisten weekly, not more often. After another two weeks, the plants are fed: 1 tbsp. spoon of Superphosphate and 1 tbsp. A spoonful of tomato fertilizer is dissolved in 10 liters of water and applied one glass at a time under the bush. After 14 days, repeat feeding with Nitrophoska: the fertilizer is prepared and applied in the same way.

When planting soil in pots with tomato seedlings, you need to add a little soil mixture.

When the outside atmosphere warms up sufficiently (late April-May), the greenhouse begins to be briefly ventilated to harden the seedlings. The duration of ventilation is gradually increased, avoiding drafts. In calm, warm weather, seedlings are removed from the greenhouse for a short period of time. Before this, the soil is moistened so that the tomatoes do not wilt. The greenery of hardened plants takes on a slightly bluish, purple color.

Features of planting seedlings from tomato seeds for greenhouses

When planting tomato seedlings in a greenhouse, you need to remember a few simple but important rules. The soil for planting plants must be warm. Do not plant in cold soil, because in this case the seedlings will rot. Suitable ground temperature is 15°C. To achieve this, you must first cover the soil with black PE film. You cannot plant tomatoes very low, because then the stem, covered with soil, will produce fresh roots, and the growth of the plant will stop.

Do not oversaturate tomatoes with nitrogen. Many people fill the planting holes with fresh manure solution, poultry droppings or urea. Such procedures can cause the growth of green mass rather than fruits. It is necessary to inspect the seedlings daily, remove diseased and yellow leaves, and when planting, remove cotyledon leaves that are located at ground level or below.

Effective preparations for pollinating tomatoes in a greenhouse

To stimulate fruit formation, you can use the drug Tomaton, Master. All stimulants have an effect on the generative organs and force tomatoes to increase the vegetative mass, increase the volume of roots, reduce the fall of ovaries, reducing the ripening of fruits.

There are quite a lot of preparations for pollination, such as:

Novosil;
36 pollination;
El1;
Bud;
Luveran;
Zircon;
Immunocytophyte;
Ovary;
Boroplus;
Larixin;
Gibberros et al.

Before preparing the solution and pollinating, you need to put on gloves. Make sure the drug is suitable and read the instructions for use. It is necessary to pollinate at a distance of 5 cm from the inflorescence with a spray bottle, taking the flower in one hand and turning it towards the spray of the solution.

For intensive setting and growth of buds, you can use a solution of boric acid, which is prepared in proportions of 5-10 g. acidic boron per 9.5 liters of water. The composition should be diluted in 8 liters of warm water, stirring well. Next, gradually add the remaining amount of cold water.

Spraying is carried out with a spray bottle, in the morning or evening with the greenhouse closed (without a draft), in dry weather. A boric acid solution should be used before flowering, after flowering, and even 1.5 weeks after flowering.