Description of the tomato Slavic masterpiece and technical characteristics of the plant

Features of tomato agricultural technology Demidov

The rules of agricultural technology for these tomatoes are quite simple.

Reproduction

To propagate Demidov variety tomatoes, it is advisable to buy seeds from well-known, trusted manufacturers. You can also collect the seeds yourself from ripe fruits. According to reviews from some gardeners, the seeds of these tomatoes remain viable for a long time and can be successfully sown even after 10 years of storage.

Tomato seeds from agro are of high quality

Timing for sowing seeds for seedlings

To obtain ready-made fruits in the optimal time, seeds are planted for seedlings in late February early March.

Planting tomatoes in the ground

There is nothing unusual in this process. Demidov tomatoes are planted in the soil just like any other, but there are several nuances.

Soil preparation

The beds for planting are prepared in advance. If a gardener decides to plant tomatoes of this variety according to the “plant and forget” principle, then it is worth putting more fertilizers in the soil. In the fall, for digging, 1-1.5 buckets of humus or compost, 2-3 liters of wood ash and 50-60 grams of superphosphate are added per square meter.

Planting scheme

For fairly compact bushes of this variety, it is advisable to use thickened plantings so that there is as little space as possible for weeds. Three-line schemes are recommended with planting one root per hole and a distance between them of 20 cm, or two roots per hole with an interval of 35 cm. The distance between the rows in both cases is 50 cm.

For tomatoes of the Demidov variety, compacted planting schemes are recommended

Dates and order of planting

Seedlings are planted in a greenhouse in mid-late April, and in open ground in early-mid May. If at this time the threat of return frosts has not yet passed, then for the first time the tomatoes can be covered with spunbond in arcs.

The seedlings are planted in well-moistened holes, watered with warm water and, after absorbing it, mulched with a layer of freshly cut grass, peat, rotted sawdust, etc.

Caring for Demidov tomatoes

In open ground under favorable weather conditions (intermittent rains, not too much heat), Demidov tomatoes can grow almost independently. Even weeds will not bother them if the plantings are quite dense. But it is clear that certain care will not hurt tomatoes and the plants will respond to it with a higher yield.

Watering

Tomatoes should not be watered for the first 2-3 weeks after planting - this helps strengthen the root system and increase its size. Then, in greenhouses and in open ground in the absence of rain, tomatoes should be watered with warm water at intervals of 5-8 days. To facilitate this process, it is convenient to use drip irrigation systems. Mulching the soil will retain moisture longer and prevent crust formation and weed proliferation.

Mulching the soil will retain moisture longer and prevent crust formation and weed proliferation.

Feeding

A well-fertilized bed will ensure fruit formation at the proper level without the addition of additional fertilizers. But 3-4 feedings over the summer with liquid organic infusions (mullein, chicken droppings, freshly cut grass) and a solution of wood ash will, of course, improve the final result.

Harvesting

In greenhouses, the first fruits can be harvested as early as June - July, and in open ground - in July - August. They do not ripen all at once and are collected selectively at intervals of 5-7 days. The fruits ripen well on the bushes, do not spoil and can hang for some time so that the number of finished tomatoes increases. Since the bushes by this time will be lying on the ground under the weight of fruits, it is advisable to mulch the soil with straw in advance to avoid spoilage of the produce.

The collected tomatoes are placed in low ventilated boxes - this way they will better withstand transportation and storage. If the tomatoes are picked unripe, they are left at room conditions to ripen.

Harvested tomatoes are placed in low ventilated boxes - this way they will better withstand transportation and storage.

Reviews from gardeners

1. Nikolai Sergeevich, 49 years old:
   Last year I planted this variety of tomatoes in the garden. The bushes have grown very strong and low. Despite their short stature, the plants must be tied to the crossbars and the shoots must be torn off. The result was a pleasant surprise. All tomatoes are of excellent quality. The taste is sweet with a slightly pronounced sourness. Over the summer I fed the bushes 3 times. I think this helped to achieve excellent yields. Tomatoes are well suited for fresh consumption and canning.
2. Tamara N., 48 years old:
   I have been growing Slavic Masterpiece tomatoes for 3 years now. I like their tomato sour taste. The blanks are of the highest quality. I always make lecho and tomato juice. The bushes do not grow and are not very tall. Stepchildren must be removed. I water it about 1-2 times a week. This variety is characterized by high productivity. In addition to preparing canned food, we eat fresh tomatoes all summer. Even a beginner can cope with growing this variety. I would like to recommend that all amateur gardeners plant this variety on their plot.

tomato Slastena - description and characteristics of the variety

Characteristics of the variety

Breeders from Siberia not long ago created the Altai Masterpiece tomato variety, which has established itself as capable of producing consistently good yields in difficult conditions and in a short time has become popular throughout almost the entire country. The variety was bred in 2005, and two years later it was recommended for cultivation in open ground and in greenhouses in all regions of the Russian Federation.

It is especially in demand in areas with harsh climatic conditions. These include the South Ural Federal District, Tyumen Region, Bashkiria, etc.

Description and characteristics. Yield indicators

The authorship of the Masterpiece variety belongs to domestic breeders.
Taking into account the climate of different regions of Russia, they set themselves the task of obtaining a universal variety. And they succeeded. The masterpiece has the following characteristics:

• cold resistance;
• resistance to common diseases - late blight, root rot;
• mid-ripening - 120 days pass from germination to the first harvest;
• high yield - 3-6 kg per bush and 6-12 kg per square meter. m respectively;
• excellent taste – meatiness, predominance of natural sugar content over acids;
• good shelf life and suitability for transportation;
• long shelf life – 3-6 months.

These indicators for gardeners vary slightly depending on agricultural technology, which is partly determined by the climate of the region.

Breeders have taken the trouble to create a whole collection to make it easier for lovers to choose the right variety of tomatoes - Masterpiece Hybrid F1, Masterpiece Early or Masterpiece Altai. The most important indicator remains unchanged - high yield.

Other signs:

• a medium-sized variety always produces many ovaries;
• fruits weigh 300-800 g;
• The indeterminate nature of the tomato makes it possible to pinch or extend the bush in order to increase the ovaries.

Ripe fruits are distinguished by their flat-round shape, large size and garnet color. When cut and eaten, it turns out that the tomato is fleshy and sweet.

Description of the variety

The Altai masterpiece belongs to the category of indeterminate and if you do not pinch the top of the stem, it can grow more than two meters in height. When grown in open ground, the optimal length is considered to be one and a half meters, and for a greenhouse this figure can be increased to 1.8 meters. Powerful and thick stems are able to withstand a large number of large and heavy fruits, which is important for a bountiful harvest. During the growth process, many stepsons are formed, which are recommended to be removed regularly.

Tomatoes ripen 110 days after the first shoots appear. The variety is distinguished by bright red fruits that have a rounded-flattened shape with slight ribbing. During the period of technical ripeness, tomatoes have a light green color with darkening around the stalk. The weight of tomatoes varies from 200 to 400 grams. In some cases, the fruits may exceed the average size, and sometimes gain weight of about 1 kilogram.

Tomatoes are well suited for making salads and have juicy, aromatic pulp (the presence of dry matter does not exceed 6%). The fruits taste sweet and sour, have a thick skin and do not crack.

Characteristics of tomato

The Altai Masterpiece tomato variety is characterized by medium ripening periods. From the formation of the first shoots to the receipt of ripe tomatoes, 110-120 days pass. The fruits usually ripen in the first half of August.

Productivity and fruiting

According to reviews from gardeners about the Altai Masterpiece tomato variety, the normal yield indicator is 3-5 kg ​​per 1 m2 when grown in open ground conditions. In greenhouses and greenhouses, productivity increases to 7 kg.

Yields vary depending on cultivation recommendations. Strict adherence to tomato cultivation technology increases the figure to 10 kg/m2.

Area of ​​application of fruits

The variety belongs to the salad category. Its nutritional properties are best revealed in fresh salads. A delicious sauce and juice are also obtained from the fruit.

Resistance to diseases and pests

Tomatoes of the Altai Masterpiece variety are distinguished by their high resistance to the main diseases of nightshade crops. As a rule, plants do not require additional treatment against harmful insects, since the variety’s resistance to them is quite high.

Advantages and disadvantages of the variety

The main advantages of the Altai Masterpiece tomato variety are:

• good yield;
• high taste and commercial qualities of ripened tomatoes;
• increased duration of the fruiting period in greenhouse conditions, allowing you to harvest fresh tomatoes from August to the end of October;
• high winter hardiness and frost resistance;
• thickened skin, which increases the shelf life of tomatoes and allows them to be transported over long distances;
• high level of resistance to viral and fungal diseases, both in open ground conditions and in greenhouses and greenhouses.

The negative aspects of the Altai Masterpiece tomato variety are mainly associated with the large size of the bushes and tomatoes:

• bushes require a greenhouse of appropriate size with a height of at least 2 meters;
• large fruits cannot be preserved entirely;
• To obtain a good harvest of fruits of standard sizes, regular pinching is required.

Landing

The optimal time for planting seeds of the Altai Masterpiece variety is considered to be the end of February or the beginning of March. To improve plant growth, low-quality seed material is culled. To do this, place them in a container with salted water (1/10) for about 10 minutes. All floating seeds are thrown away, and those that have sunk to the bottom are washed in clean water and prepared for planting:

• Treated in a one percent solution of potassium permanganate.
• Sprayed with a growth stimulator.

Growing seedlings

After the first shoots appear, the film is removed and the seedling boxes are installed in a well-lit place. If there is a lack of sunlight, it is advisable to provide additional lighting. Temperature and humidity are maintained at the same level.

After the appearance of four true leaves, the plants should be hardened off by taking the seedlings outside for about two hours in the first few days. Then this period is gradually increased. At 60 days of age, the seedlings are transplanted to a permanent place. A special feature of the variety is its resistance to low temperatures, which allows you to grow tomatoes in open ground until the first frost.

Planting plants in the ground

The Altai masterpiece is sensitive to fertilizers, so you should pay close attention to the selection of fertilizing. Plants are formed into 1 or 2 stems

In the first case, it is enough to plant 3 plants per 1 m2, and in the second, 4. Before planting, it is advisable to add organic fertilizers to each hole:

1. About 1 kg of peat.
2. Well-rotted humus - 1 kg.
3. Wood ash - 0.5 kg.

This will allow the plants to quickly recover and take root.

Features of cultivation and care

To grow the Altai masterpiece, the seedling method is used. Sowing of seed material begins 60 days before the expected date of planting tomatoes in their permanent habitat.

Tomato seeds should be planted in early March, provided that a greenhouse is selected for the shrubs. To plant this variety in open ground, the seeds are planted a little later; here it is worth taking into account the climate characteristics in the region. If there are enough sunny days, seeds are sown for seedlings in early April. After the sprouts have acquired a pair of true leaves, it is necessary to pick.

The transfer of seedlings to greenhouse conditions begins in early May; plants should be placed in an open area in the second half of May and until mid-June. Small plants need to be protected from direct sunlight and possible frost, using non-covering material.

As for subsequent care in the beds or in the greenhouse, there are some nuances:

• Watering is done with warm, settled water. This is done in the evening in an open area and in the morning during greenhouse cultivation;
• It is necessary to loosen the soil so that the root system receives sufficient air. Along with this procedure, weeds are destroyed. It is recommended to remove the Altai masterpiece from its proximity to weeds, because the latter are often favored by harmful insects;
• It is necessary to carry out pinching carefully to avoid cutting off the entire branch. It is recommended to leave small stumps up to 1 cm so as not to injure the stem part of the plant;
• fertilizing is applied 3-4 times during the growing season.

To get maximum tomato yield, it is recommended to do the following:

• carry out mandatory pinching of shrubs, tying them up or installing supports;
• if the plant is topped, then leave 4 to 6 leaves above the topmost inflorescence;
• Most often, the formation of an Altai masterpiece is carried out with one stem. You can also get a good harvest if the formation takes place in 2 or more stems. To obtain the second stem, it is necessary to leave the stepson that grows under the first tassel;
• In order for the fruits to receive the maximum amount of sun and air, it is necessary to remove the foliage from the bushes; it is removed below the first cluster;
• You can get large tomatoes by cutting small or non-standard flowers from the tassels.

Fruit characteristics

Slavyanka tomatoes are especially valued for their characteristic tomato taste and the high juiciness of its fruits. They have dense, fleshy pulp with three seed chambers and a thick, durable peel that allows the fruit to be cooked without cracking.

The use of Slavyanka berries is quite universal. They make wonderful summer salads and are an excellent addition to many vegetable dishes. At the same time, these tomatoes do not lose their taste and elegant appearance when canned as whole fruits. They can also be used to make tomato paste, juices and various sauces.

Rules of care

1. Tomatoes of this variety require good watering while simultaneously loosening the soil and removing weeds. Watering is carried out once every 3-4 days; on dry days such manipulations are carried out daily. Water only at the roots, avoiding water getting on the leaves.
2. During the summer season, plants need to be fed several times with organic fertilizers. This must be done during the growing season, during flowering of the bushes, and when active fruiting begins. To improve the taste of tomatoes, mineral supplements should be added.
3. To prevent the branches from breaking under the weight of the tomatoes, the bushes must be tied to supports. Stepchildren need to be removed, and the soil around the bushes should be hilled up.
4. During the summer, it is necessary to visually inspect plants for the presence of affected areas due to diseases. Diseased leaves and rotten fruits are removed. The bushes must be sprayed with special insecticides.
5. In order to avoid many dangerous fungi, it is necessary to regularly ventilate greenhouses. If signs of pest invasion appear, the bushes need to be treated with chemicals.
6. Regular loosening of the soil will help get rid of many dangerous larvae and beetles.

Black plum tomato - description and characteristics of the variety

Description of the domestic selection tomato Masterpiece and recommendations for growing

The Masterpiece tomato embodied all the dreams of farmers: ease of care, high yield, preservation of excellent taste after transportation. The tomato is suitable for regions with temperate and warm climates for planting in open ground and greenhouses.

Important information about the variety

The plant was bred by Russian breeders specifically for areas where sudden temperature changes are possible within a short time. A decrease in humidity for a short period of time does not affect fruiting - this is one of the significant advantages of tomatoes in the short and dry summer of central Russia. According to the description, Masterpiece F1 has a number of advantages that predetermined its culinary and commercial success.

These include:

• taste of berries;
• optimal composition of microelements and vitamins;
• accelerated maturation;
• compactness;
• versatility of use;
• resistance to major diseases;
• long shelf life.

The variety belongs to the determinate, that is, low-growing type of bush formation. The height of an adult plant reaches a maximum of 0.5 m. Thanks to the narrow crown and small leaves, you can save space in the garden, and especially in the greenhouse. Already 95 days after the seedlings emerge, the first harvest is harvested. This precocity is characteristic of the determinate type grown in greenhouses. In open ground, ripening ends within 4 months. One tomato weighs up to 100 g.

There are several varieties of tomato:

• An early masterpiece.
• Mid-season.
• Masterpiece F1.
• Sweet.

Each of them has its own characteristics, advantages and disadvantages. But they all ripen perfectly after harvesting under normal room temperature, within +20 °C. Tomatoes can be used to prepare salads, sauces, purees and pastes. The berries fit perfectly into glass containers for preservation.

Recommendations for cultivation

The best way to grow tomatoes is from seedlings. Burying the seeds begins after March 15 with pre-treatment with growth-stimulating substances. Although the variety is not large-fruited, it is demanding on the quality of the soil, the amount of water in it, and the presence of nutrients and microelements. The plant responds well to the application of a small amount of superphosphate fertilizers. The main component of fertilizing should be organic materials: humus and turf soil.

After planting Masterpiece tomato seeds in moist soil, it is necessary to maintain the air temperature at least +23 °C. The trays with seeds are covered with film. After germination, it is advisable to illuminate the seedlings with artificial light using fluorescent lamps.

Several lamps will cope with this task if the seedlings are grown for personal farming. Thinning of seedlings should be carried out when there are 1-2 true leaves. After diving, the plants are fed with liquid nutrient mixtures.

Young shoots must be hardened 2 weeks before transplanting. To do this, take them out into the fresh air for 15-20 minutes. After 10 days, the hardening time increases to several hours. At the end of the third month after planting the seeds, in good weather in open ground, the seedlings are transferred to a permanent place of growth.

The soil is pre-mulched with humus, and wood ash is added to the holes. The planting scheme provides for maintaining a distance between plants of up to 50 cm.

Watering should be plentiful, but not frequent. Warm and settled water is used. During fruiting, up to 4 root feedings are carried out. Foliar fertilizer mixtures can be sprayed onto the plant.

Reviews from gardeners indicate that a significant advantage of Masterpiece tomatoes is their massive ripening before the onset of late blight epidemic, which eliminates the need for preventive treatments.

To prevent crown or root rot, it is necessary to weed the weeds, mulch with rotted straw and loosen the soil. Experts advise treating the soil with Fitosporin.

moefermerstvo.ru

Description of the tomato variety Matias, features of cultivation and care

Among the Dutch hybrids there is one interesting and productive one: tomato Matthias f1. It is grown in a greenhouse, has excellent taste and high yield.

Characteristics of tomatoes and varieties

This is an indeterminate tall tomato bush, intended for growing in a greenhouse. The bush is formed into one stem with the removal of all stepsons. The foliage is average. Growth up to 2 meters in closed ground. In open areas it is lower - up to 1.5 meters. About 115 days pass from germination to the start of fruiting - it refers to mid-early varieties. The variety is practically in first place in terms of yield: up to 15 kilograms of fruit are harvested from one square meter.

Description of the fruits: flat-round, slightly ribbed, red, the weight of a ripe tomato reaches 180 grams, individual specimens up to 300 grams. The taste is excellent, sweet, without sourness. When cut, the fruit has up to 5 cells with seeds. The pulp is juicy and dense; when ripe, there is no green spot near the stalk. The variety is used universally - tomatoes are processed into juice and paste, summer salads are prepared from them, and they are marinated as a whole.

The hybrid is resistant to fusarium, cladosporiosis, verticillium, root rot, TMV and blossom end rot. Breeder: Monsanto (Holland).

Hybrid qualities

A hybrid from crossing two varieties of tomatoes has the following characteristics:

1. Excellent taste.
2. Disease resistance.
3. Excellent commercial quality.
4. Keeping quality.
5. Transportability.
6. Great looks.
7. Easy to care for.

Due to its high commercial qualities, the hybrid is often used for cultivation on farms and vegetable factories. It is also in demand among gardeners.

Agricultural technology for growing a hybrid

Like other varieties and hybrids of tomatoes, Matias is grown in seedlings. To get an early harvest, seeds are planted for seedlings in mid or early March (depending on the weather conditions of the region). After planting in fertile, loose soil, containers with seedlings are covered with film until the seeds germinate. As soon as the seeds hatch, the film is removed and the plants continue to be grown in an open, warm and sunny place, maintaining the room temperature at 24–26 degrees.

Until two permanent leaves appear on the sprouts, the soil is watered by spraying.

After the leaves appear, the seedlings are planted in separate containers and grown until the onset of warm weather conditions outside. Plants are transplanted into the greenhouse in May-June; this also depends on the temperature in the room. The optimal values ​​are 22–25 degrees during the day and 16–20 at night.

Seedlings are planted in a checkerboard pattern with a distance between plants of 50 by 40 centimeters. One square meter produces 3-4 plants.

Plant care

After planting the seedlings, they are constantly looked after to obtain a high-quality and early harvest.

1. Plant garter. Produced immediately after planting and as it grows.
2. Stepsonning. The variety is usually grown in one stem, so all the stepsons are removed. If you decide to grow 2-3 stems, then leave several stepsons.
3. Loosening and watering. Immediately after watering, the soil under the bushes needs to be loosened so that the lump of earth above the roots does not retain moisture and air access.
4. Fertilizer. When growing tomatoes, feed the soil and greenery of the plants at least three times a season.
5. Harvesting. To obtain a large number of ripe fruits, the crop is harvested immediately after ripening. Ripe fruits retard the growth of young tomatoes. Characteristics of fertilizing: mineral and organic.

Review Reviews

Among gardeners and professionals, there were many Matias tomato lovers who left positive reviews about the cultivation and taste of the tomato.

Nikolay: “Last year I decided to grow Matias into two trunks, and received a harvest of 5 kilograms more, the fruits are beautiful, the flesh is juicy, there are no green spots. The seeds are excellent for commercial cultivation, as they ripen together and produce an excellent harvest of fruits of almost the same size and quality.”

dachamechty.ru

A gardener's paradise - the Slavic masterpiece tomato: description of the variety and tips for growing

There are varieties that achieve universal respect and love after the first planting. These tomatoes include the Slavic Masterpiece, bred by a breeder from Russia. Its success is associated with excellent taste and product characteristics, and high productivity. The fruits are intended for universal use.

Description and characteristics of the variety

Tomato Slavic masterpiece is a medium-growing semi-determinate. The bushes are strong and powerful. Among their characteristics:

• shoot height 1.5 m;
• 5-7 tomatoes are tied on the bunches;
• the total number of clusters is left within 7-8;
• foliage and branching are moderately expressed.

• average weight 150-180 g;
• round, slightly flattened shape;
• color bright red;
• the pulp is oily, moderately juicy;
• 5-6 seed chambers, moderate number of seeds;
• the taste is dominated by sweet notes, there is a slight tomato sourness;
• The skin is strong and does not crack.

Tomatoes are used for fresh salads and slices, for preparing preserves and pickling. Juicy fruits are great for juices, ketchups, and sauces.

Advantages and disadvantages

• productivity;
• versatility of use;
• prolonged fruiting;
• disease resistance;
• endurance to low temperatures and heat;
• easy cultivation.

Minuses:

the importance of stepsoning and leading; need for fertilizing.

Features of cultivation and storage

The seedlings are transplanted into pre-fertilized beds. For 1 m2 add:

• compost bucket;
• 25 g of phosphorus-potassium composition;
• 1 cup wood ash.

What care details should be observed:

Forming into 2-3 stems. Irrigation with settled water at the root is ideal if drip irrigation is possible.

Applying fertilizers 2 times a month, it is especially important to do this at the flowering and ripening stage.

Planting and care

Fertile, loose soil is prepared for planting. Mostly turf is used with the addition of compost and peat.

Sowing is carried out to a depth of 1-2 cm. Distances are kept at 3 cm. Lightly sprinkle on top and irrigate. Until the first shoots, they are kept in greenhouse conditions, where the temperature is constantly kept between 25-26 degrees. To do this, the boxes are covered with film or glass.

1. Lighting with phytolamps.

Irrigation through a spray bottle.

Pouring water on eggshells. Feeding with the complex composition “Kemira” or “Krepysh”. Pick with 2 true leaves.

Slavic Masterpiece - variety of Tomato plant

Variety characteristics:

Properties of the Slavic Masterpiece variety:

Recommended region on the map:

Information on admission Tomato Slavic Masterpiece from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 31497, registered 1998-05-18. The Tomato variety Slavic Masterpiece was included in the register of approved varieties in 2000. Approved for use in regions: All regions.

The originator of the Tomato Slavic Masterpiece variety is:

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Planting tomatoes Altai Masterpiece

The Altai masterpiece tomato variety is grown through seedlings. The seeds are sown at the end of February, after about 60 days the grown and hardened plants are planted in a permanent place of growth. In order for the crop to grow well and bear fruit, vegetable growers follow the rules of agricultural technology.

Container and soil

Seeds are planted in wooden boxes or special containers. You can use cut-off juice or milk cartons, but most vegetable growers grow seedlings in peat pellets or cups. To drain excess liquid, several holes are made at the bottom of the containers.

Peat products simplify the process of plant picking. The glass along with the seedlings is transplanted into large containers. The peat gradually becomes limp and dissolves in the soil, and young plants are not damaged or stressed.

To grow strong seedlings, use high-quality soil:

• most vegetable growers buy ready-made soil mixture for seedlings;
• some prepare the soil themselves by mixing garden soil, humus, sand (sawdust) and wood ash in a ratio of 2:1:1:1.

Before use, the finished soil is disinfected - poured generously with boiling water or a 1% solution of potassium permanganate. This will destroy harmful bacteria and pest larvae.

Seed preparation

Seed material must be fresh. The grains are purchased in a specialized store or collected independently from your own harvest.

Before sowing, the seeds are placed in a container with salt water for 5–10 minutes (10 g of salt per 1 liter of water). During this time, low-quality grains will float to the surface and are thrown away.

Next, suitable seed material is rinsed in clean water and placed for 20–30 minutes in a 1% solution of potassium permanganate, then washed again and sprayed with a growth stimulant, for example, “Kornevin”, “Epin” or “Heteroauxin”.

To make the seeds hatch faster, two days before sowing they are laid out on a damp cotton cloth and covered with it. Place in a dark, cool place. The tissue with seed material is kept moist.

Landing

The optimal time for planting seeds of the Altai Masterpiece variety is considered to be the end of February or the beginning of March. To improve plant growth, low-quality seed material is culled. To do this, place them in a container with salted water (1/10) for about 10 minutes. All floating seeds are thrown away, and those that have sunk to the bottom are washed in clean water and prepared for planting:

• Treated in a one percent solution of potassium permanganate.
• Sprayed with a growth stimulator.

Seeds are sown to a depth of 1.5 cm according to a 3X5 cm pattern. After sowing, the seedling box is covered with transparent material and placed in a warm place until seedlings emerge.

Growing seedlings

After the first shoots appear, the film is removed and the seedling boxes are installed in a well-lit place. If there is a lack of sunlight, it is advisable to provide additional lighting. Temperature and humidity are maintained at the same level.

After the appearance of four true leaves, the plants should be hardened off by taking the seedlings outside for about two hours in the first few days. Then this period is gradually increased.

At 60 days of age, the seedlings are transplanted to a permanent place.

A special feature of the variety is its resistance to low temperatures, which allows you to grow tomatoes in open ground until the first frost.

Landing in the ground

The Altai masterpiece is sensitive to fertilizers, so you should pay close attention to the selection of fertilizing. Plants are formed into 1 or 2 stems

In the first case, it is enough to plant 3 plants per 1 m2, and in the second, 4. Before planting, it is advisable to add organic fertilizers to each hole:

1. About 1 kg of peat.
2. Well-rotted humus - 1 kg.
3. Wood ash - 0.5 kg.

This will allow the plants to quickly recover and take root.

How to grow

The growing season for all representatives of the Masterpiece tomato is the same; the seeds are grown in seedlings:

1. At the beginning of March, when daylight hours increase, planting material is prepared - store-bought soil or a mixture of peat, turf, ash (3: 4: 1).
2. The seeds are disinfected in a manganese solution for 20-30 minutes, then soaked for a day in clean water at room temperature.
3. The hatched seeds are planted to a depth of 1-1.5 cm, after which they are watered and the soil is compacted (the depth of the total soil layer should be at least 4 cm, the sowing area should be 30-50 seeds per 40-50 sq. cm).
4. When the first shoots appear (5-7 days after planting the seeds), the seedlings are placed in a well-lit place without drafts.
5. Every 5 and 20 days, seedlings are watered and fed with nitrogen-phosphorus fertilizers;
6. At 50-60 days, adult bushes are planted in the ground.

From this moment on, the gardener must be guided by the growth indicators of the Masterpiece. If the bush reaches 50-60 cm, it is suitable for planting in the ground. The medium-sized Altai Masterpiece and Masterpiece F1 require the preparation of twines or trellises for garter.

It is preferable to grow these crops indoors. The remaining rules of agricultural technology remain unchanged:

1. Preparing holes 20 cm deep for seedlings - add peat, humus, and ash to each hole (4:1:1).
2. Planting adult plants at a distance of 50-80 cm from each other and 1.0-1.2 m between rows (when planting, watering with warm water is required, it is advisable to use the “Kornevin” solution so that the tomato quickly strengthens in a new place).
3. Water every 5 days or as the soil dries out.
4. Weekly loosening to ventilate the root system and weeding.
5. Tying the plant when it reaches a height of 30-50 cm.
6. Pinching stepsons if necessary.
7. Monthly fertilizing with phosphorus-potassium or organic fertilizers.

The last feeding is carried out 2 weeks before the first harvest.

Plant care

The description of the variety says that it was bred for cultivation in Ukraine and Moldova, but the tomatoes have proven themselves well in Russia and Belarus. Agricultural technology:

1. Bushes planted in a greenhouse are tied to the crossbar.
2. During cultivation, plants are fed 3 times with organic fertilizers. It is also advisable to feed with minerals to obtain tasty vegetables.
3. Plant growth requires abundant watering and loosening of the soil. In dry summers, manipulation is carried out every day, in cool weather: once every 3-4 days.
4. During the growth and ripening of the fruit, the bush is tied around the leaves and tied to the crossbar. This way the branches won't break under the weight of the tomatoes.
5. Inspection of the stems, leaves and fruits of the plant for the presence of diseases is carried out constantly to identify diseased areas. If the bush is infected, the diseased leaves and fruits are torn off and destroyed, and the bushes are treated with chemicals for disinfection. To prevent some diseases, in hot weather the planting area should be ventilated, and in cold weather, water should not be allowed to get on the leaves. Watering should be done at the root level.

Characteristics and description of the Gulliver tomato variety, its yieldRead

Technical data of the plant and its fruit

The characteristics and description of the tomato variety will be given in comparison with Slavyanin tomatoes, bred for greenhouse farms by Siberian breeders. For the Slavic Masterpiece tomato, the description in the catalogs contains the following parameters:

1. The growing season lasts up to 120 days. Harvesting begins in June and fruit harvesting ends in mid-September. Slavyanin has a growing season from 100 to 115 days.
2. The bushes of the Slavic masterpiece have a height of 140-150 cm, while the bushes of the Slavyanin rise to 1.3 m.
3. The description of the varieties can be continued by comparing their fruits. For the Slavic Masterpiece tomato, the average weight of the berries ranges from 0.15 to 0.18 kg, while for its analogue these parameters are 120 g.
4. The Slavic masterpiece has round fruits, slightly flattened on top and bottom, painted red. Among the Slavs, the berries grow in the form of oblong cylinders.

Tomato "Slav". Description of the variety

1. general description
2. Growing tomato "Slavyanin"

Well, you yourself know everything, and since you looked here, you are interested in the “Slavyanin” tomato and its description of the variety. You have come to the right place, then you will find out everything related to this tomato. This is an excellent variety that has many advantages.

general description

This tomato is the result of the work of Siberian breeders. All their varieties are of high quality, good characteristics, and “Slavyanin” is no exception. Raspberry fruits ripen on the bushes, which are very tasty and juicy. Moreover, the variety is unpretentious, productive and stable. Which is what we'll talk about next.

Advantages of the variety

Tomatoes of the Slavic masterpiece variety are quite resistant to various diseases. The durable skin of the fruit makes tomatoes suitable for long-term storage and for transportation over long distances without losing their presentation. Gardeners note a long period of fruiting, which is a clear advantage of the crop. The fruits have standard sizes, so they are excellent for all types of preparations. Tomatoes are used to prepare paste, sauces, ketchups, and canned whole or in halves. If you follow all the rules for growing the Slavic Masterpiece variety, you can get excellent quality fruits and a rich harvest.

Varieties of the Masterpiece tomato variety, its description and yield

Tomatoes have long occupied pride of place on the tables and beds of vegetable growers and consumers. Masterpiece tomatoes appeared thanks to the efforts of Russian breeders. Positive reviews have secured the tomato’s place among the sought-after plants for beginners and experienced gardeners.

General information about tomato

Today there are several types of Masterpiece tomato:

1. An early masterpiece;
2. Altai masterpiece;
3. hybrid, masterpiece

The first one is preferably grown in temperate and warm climate zones. The plant is suitable for cultivation in open ground and greenhouses. General characteristics:

• mid-season variety, berry ripening time up to 120 days;
• high yield, up to 5 kilograms of berries per bush over the summer;
• short, height does not exceed 50 cm;
• medium foliage;
• leaves are small, dark green;
• the number of fruits in a brush is up to 6 pieces;
• resistance to many nightshade diseases;
• Long-term storage and transportation is possible.

The ripe berry has a sweet taste and an average weight of 120 grams. It is among the universal ones for use. Suitable for canning, pickling and fresh consumption.

The Altai species is also mid-season. Distinctive features include:

• tall, bush height up to 2 meters;
• cold-resistant;
• high yield, up to 4 kilograms per bush;
• resistance to most diseases;
• simple inflorescences;
• tolerates weather changes well;
• large-fruited, weight of individual berries up to 500 grams.

The variety belongs to the salad species. Ripe berries make an excellent ingredient for vegetable salads and tomato products: juices, pastes, sauces.

The third species, Masterpiece f1, belongs to the late-ripening varieties; in all other characteristics it is similar to the Altai species.

Features of agricultural technology

All varieties of Masterpiece tomatoes prefer the seedling method of planting. You can get healthy seedlings by following a number of rules:

• plant seeds to a depth of 1.5-2 cm;
• after sowing, cover containers with seedlings with film;
• when the first shoots appear, move the plants to a windowsill or to a source of artificial lighting;
• regular watering.

IMPORTANT! Before planting, seedlings must be hardened off. The agricultural technology features of the Masterpiece variety of tomatoes have a number of general rules:

The agricultural technology features of the Masterpiece variety of tomatoes have a number of general rules:

• watering with warm, settled water in the evening or morning as needed;
• fertilizing the soil with complex mineral fertilizer at least 4 times per season;
• loosening the soil;
• regular weeding.

The Altai tall variety needs tying up and installation of supports. When gartering, it is recommended to use one synthetic material. The formation of a bush should be carried out in 1-2 stems.

For a low-growing species, experienced gardeners advise installing supports under the branches to obtain a better harvest.

Gardeners' opinions

Good day to all! For residents of the northern regions, I recommend the Masterpiece tomato variety. The plant tolerates cold and extreme weather conditions well. The tomato shows resistance to a large number of nightshade diseases and is unpretentious in care. I didn’t find any cons for myself.

Valentin Yagodkin, 43 years old.

I discovered the Altai Masterpiece tomato. The variety is very persistent and not capricious. Gives a decent harvest in cool, rainy summer conditions. The berry is large, sweet and juicy. An excellent option for salads and pickles.

Arkady Novoselov, 47 years old.

Review of reviews about the variety

Usually, the qualities of the grown tomatoes determine what kind of reviews the variety will receive in the future. The review showed a large number of positive and only a few negative reviews. Therefore, we can talk about the excellent quality of the sold seeds and grown tomatoes.

Marina Vladimirovna writes: I bought the seeds for testing and was pleased. Large, beautiful tomatoes grew in the greenhouse. They don’t require much care like regular varieties! Next year I will plant again!

Vladimir Petrovich also speaks positively about tomatoes: he planted them in a greenhouse in 2022. Seed germination is good, 28 out of 30 sprouted, the plants are strong, the fruits are excellent. They do not crack when poured. Although the variety is intended for fresh consumption, I rolled it up! We tried it on New Year’s Eve and it turned out very tasty and strong in jars.

Tomato care Altai Masterpiece

The Altai Masterpiece variety is generally unpretentious. Some inconveniences are associated with the need for pinching and shaping, but this is a common property for all indeterminate varieties of tomatoes.

Watering

The Altai masterpiece tolerates drought well, but we must not forget about the peculiarities of its moisture. Immediately after transplanting the seedlings into the ground (open or closed), water it once and then do not give it water for 2-3 weeks. Thanks to this, the roots will tend to seek moisture deep in the soil and thus grow.

In the future, watering is carried out not at the root, but in grooves located at a distance of 15-20 cm from the trunk. This also contributes to the development of the root system and an increase in the growth vigor of the bush.

With the beginning of fruit set and growth, watering should be carried out regularly at intervals of 5-7 days, while waterlogging and waterlogging should be avoided.

It is convenient to water tomatoes using drip irrigation systems

Top dressing

To ensure decent yields, Altai Masterpiece tomatoes require regular feeding. At the same time, you should give preference to organic infusions that are easy to prepare yourself. To do this, you can use mullein, chicken droppings, or just freshly cut grass (weeds from the garden are also suitable, but nettle gives the best effect).

They are placed in a wide-necked barrel and filled with water in a 1:1 ratio, after which they are infused for 5-7 days. Then the infusion is filtered and diluted with water in proportions of 1:5 (chicken manure infusion - 1:10) and one liter is poured under each bush. Such fertilizing is carried out during the growing season at intervals of 2 weeks.

In between, it is advisable to apply potassium fertilizers (10-20 g of potassium monophosphate per 1 m2).

An excellent organic fertilizer for tomatoes can be made from ordinary grass.

Formation

When forming a bush, all stepsons that appear in the axils of the leaves are regularly removed. It is better to do this when their size does not exceed 5-7 cm. At the same time, the stepsons have not yet become coarse and are easy to pinch off with your fingers.

This procedure should be carried out regularly to avoid thickening the bushes, which, in turn, leads to a decrease in yield.

In open ground, stepsons are plucked at intervals of 7-10 days, and in a greenhouse this is done more often - every 5-7 days

If they want to grow a plant into two trunks, then they leave one stepson for its development, located below the first brush. With the beginning of fruiting, gradually remove all the lower leaves up to the first cluster or fork of the stems, which promotes good ventilation and illumination of the bushes. And of course, plants need to be tied to stakes or hanging cords.

It is convenient to tie tomatoes to hanging cords

Tying up bushes

Altai Masterpiece tomatoes need staking. This procedure is necessary so that plant damage does not occur under fruit pressure. Also, tying is necessary so that the fruits, falling to the ground, do not get sick with tomato rot.

When tying tomatoes, the following means are used:

1. Stakes. Their height should be from 2 to 2.5 meters. A peg is driven in near each bush and a garter is made near the crown of the stem using ribbons, stockings, and strips of fabric.
2. Caps. The cap is created from 4 rods and is used for 4 bushes. It needs to be dug in 25 centimeters; the top of the rods is connected with wire.
3. Trellis. A wire is pulled between the rods, which are placed at a distance from each other. The distance between the rows of wire should be about 45 centimeters. Bushes are tied to this wire.
4. Cells. For each bush you need to make a separate cage from wire or metal. It is dug into the ground 15 centimeters and a plant is tied to it.

Features of growing in exhaust gas and in a greenhouse

Tomato bushes must be pinched and tied to a support. If necessary, pinch the plants so that 4-5 leaves remain above the topmost inflorescence. Some gardeners leave one main stem, but the crop grows well if the plants are formed into two or even three stems. For the second shoot, a stepson is left, which grows under the first brush.

To ensure that the tomatoes get more sunlight and air, the leaves on the bushes below the first cluster are removed. To obtain larger fruits, gardeners get rid of small or ugly flowers on the racemes.

The Altai masterpiece variety bears fruit on almost any soil, but for this purpose the rules of crop rotation are followed.

Good predecessors for tomatoes:

• squash;
• legumes;
• pumpkin;
• green onions;
• turnip;
• zucchini;
• beet;
• cucumber.

Tomatoes are not grown after potatoes, tomatoes and other nightshades earlier than 3-4 years. This is due to the fact that the soil becomes a potential carrier of infections and pest larvae.

Useful secrets

• Altai Masterpiece tomato bushes must be pinched, tied up or supported;
• When topping plants, it is necessary to leave 4-6 leaves above the topmost inflorescence;
• Many gardeners grow bushes of these tomatoes in one stem. Although the plants bear fruit quite well if they are formed into two or even three stems. To get the second stem, leave the stepson that grows under the first brush;
• On plants below the first cluster, leaves are removed to improve air exchange and greater access of sunlight to the fruits;
• To form larger fruits, gardeners tear off small or ugly flowers on the clusters.

Along with this famous variety, a real masterpiece, Barnaul agro also offered the varieties Altai Red, Altai Pink, and Altai Orange. They are similar in agricultural technology and qualities, but there are also distinctive features.

A find for farmers - the tomato variety “Masterpiece Early”: photo and general description

Delicious early tomatoes of the “Masterpiece Early” variety are very popular among farmers.

The first tomatoes are sold well, they are tasty, store well, and can be transported over long distances.

The variety is good not only for professionals, but also for amateur gardeners who want to pamper their family with healthy, vitamin-rich fruits.

• Basic data
• Origin and application
• Photo
• Advantages and disadvantages
• Growing Tips
• Diseases and pests

Tomato “Early Masterpiece”, description: mid-season, high-yielding variety. The bush is determinate, compact. The height of an adult plant is no more than 50 cm. The amount of green mass is average, the leaves are dark green and small. The fruits ripen in small clusters of 4-6 pieces. The yield is excellent, up to 5 kg can be harvested from 1 bush. selected tomatoes.

Origin and application

The tomato variety “Masterpiece Early” was bred by Russian breeders. Zoned for areas with temperate and warm climates, suitable for growing in open ground and film greenhouses. Tomatoes are resistant to temperature changes and tolerate slight drought without reducing yield.

The collected fruits are perfectly stored and can be transported. Green tomatoes ripen successfully at room temperature. The fruits are universal, they are suitable for salads and whole-fruit canning. Delicious sauces, purees, pastes, and juices are prepared from ripe tomatoes, which can be consumed fresh or stored for future use.

Advantages and disadvantages

Among the main advantages of the variety:

• delicious fruits rich in vitamins and microelements;
• earlier maturation;
• compact bushes save space in the garden;
• the versatility of tomatoes;
• resistance to major diseases.

Features of the variety include sensitivity to soil nutrition, watering, and fertilizing.

Growing Tips

Tomatoes of the “Early Masterpiece” variety are best grown in seedlings, which guarantees rapid fruiting. Seeds are sown in the second half of March, and before planting they are treated with a growth stimulant.

The soil is made up of a mixture of garden or turf soil with humus. For greater nutritional value, a small portion of superphosphate is added to the substrate. Seeds are sown in shallow depths and sprayed with water. For germination, a temperature of at least 23ºC…25ºC is required; it is better to cover the container with the seeds with film.

After the sprouts appear, the containers are exposed to bright light, watered moderately, and, if necessary, illuminated with fluorescent lamps. When the seedlings have 1-2 true leaves, they are picked and then fed with liquid complex fertilizer.

Transplantation into a greenhouse or beds begins 55-60 days after sowing the seeds. A week before, the seedlings are hardened by taking them out into the snowy air. The soil is mixed with humus; wood ash or superphosphate can be spread into the holes.

Tomatoes are planted at a distance of 40-50 cm from each other. They need to be watered abundantly, but infrequently, only with warm, settled water. During the planting season, you need to feed it 3-4 times with mineral complex fertilizer.

It can be alternated with organic matter: diluted mullein or bird droppings. Foliar feeding with diluted superphosphate is useful.

Pros and cons of Masterpiece tomato types

Masterpiece is a relatively young variety. But in just a few years of its distribution, it managed to evoke responses from thousands of gardeners. Moreover, these responses are ambiguous.

First the good:

• suitable for growing in open and closed ground, which allows you to get an early harvest and grow in extreme conditions;
• divided into traditional varieties and hybrids for simplified selection according to personal requirements;
• unpretentiousness;
• excellent initial vegetative properties of the plant.

However, there are some disadvantages among the reviews:

• unsuitable for canning whole fruits due to their large size;
• tying is necessary as the bush develops.

These disadvantages are conditional because they apply to individual varieties.

Masterpiece Early

By its name, the tomato indicates early ripeness. The variety is interesting for those who want to receive a harvest 10-20 days earlier than usual. Growing seeds through seedlings is encouraged. During development, the bush grows an average number of dark green leaves.

Masterpiece Early reaches a height of no more than 50 cm and produces medium fruits weighing 120 g, up to 6 pieces per cluster. The harvest volume from one bush per season is up to 5 kg.

In terms of application, Masterpiece Early tomatoes can be safely called universal: for salads, tomato purees, and preparations. Taste and preservation are at a high level.

Altai masterpiece

This variety is in greatest demand due to its tallness and frost resistance. Hence the following advantages:

• resistance to viruses and fungi;
• high yield - up to 10 kg per bush;
• good marketability and taste of fruits weighing up to 600 g.

The predominantly indeterminate Altai Masterpiece is grown indoors to ensure a long fruiting period. But if the tomato is planted in the southern region, you can do without greenhouses.

Hybrid

The advanced hybrid of the Masterpiece collection is designed to set records. Therefore, gardeners should definitely appreciate:

• suitability of cultivation in open and closed ground;
• average height – about 120 cm;
• resistance to diseases of nightshade crops;
• yield up to 12 kg per bush;
• the weight of one fruit is up to 1000 g.

The fruits of Masterpiece F1 ripen in 100-110 days.

Growing tomatoes

Seeds collected independently in the fall must be properly preserved to prevent spoilage. And before planting, place in a weak solution of potassium permanganate for 20 minutes, then rinse with plain water.

Seed material is sown from the first days of April. Sowing pattern: 4 cm by 4 cm, depth 1.5 cm. Peat and sand are added to the soil, everything is mixed and laid out in containers. The seeds are placed in containers with soil and deepened a little. Water the soil carefully so that the seeds do not rise to the surface, then lightly compact the soil. You can cover the containers with film material for quick germination of seedlings. When the first shoots appear, the film is removed. The temperature should be between 14 and 16 degrees Celsius for 10 days after seed germination. This mode strengthens the root system. Then gradually increase to 23 degrees Celsius.

Regular watering 1-2 times in 7 days and fertilize once every two weeks: 1 gram of potassium per 10 liters of water, half a glass of solution per seedling. Second feeding: 3 tablespoons of manure, a teaspoon of urea per bucket of water.

Important! For intensive growth of seedlings, good lighting is necessary; if it is not enough, you need to turn on additional lamps until the seedlings get stronger. Tip: pre-soaked seeds will germinate much faster. The emerged sprouts are transplanted into individual containers after the third leaf appears on the plant.

Before transferring the seedlings to the garden, harden the seedlings for two weeks in a cool place; the temperature should not be lower than 10 degrees

The emerged sprouts are transplanted into individual containers after the third leaf appears on the plant. Before transferring the seedlings to the garden, harden the seedlings for two weeks in a cool place; the temperature should not be lower than 10 degrees.

50 days after sowing, the seedlings are placed in open soil. By this time, one planting unit will have at least 7 strong leaves and one flower ovary, and the height of one plant will reach approximately 30 cm. The seedlings should have a green color, without yellowness, and a healthy appearance.

Mineral fertilizer, compost, peat, sand, and humus are poured into pre-prepared holes. Mix everything with soil to prevent burns to the roots and water with 1 liter of water.

Important! If you douse the soil with boiling water in advance, you can get rid of parasites and viruses. In May-June, seedlings are planted vertically, the stems remain open

Plant 2-3 plants per 1 square. meter. Water generously and after a couple of days make the first garter. After all, this variety is quite tall, and without tying the bushes will fall under the weight of the tomatoes.

In May-June, seedlings are planted vertically, the stems remain open. Plant 2-3 plants per 1 square. meter. Water generously and after a couple of days make the first garter. After all, this variety is quite tall, and without tying the bushes will fall under the weight of the tomatoes.

To form bushes into one stem, overgrown stepsons of 3 cm or more are removed. It's better to do this in the morning. Without pinching, the plant will grow and the yield will drop.

Description of culture

Three related varieties of the Masterpiece tomato are known: early, Altai and hybrid variant F1, which are united by high productivity and resistance to a number of diseases characteristic of the Solanaceae family.

The tomato hybrid differs from the two varieties of the same name primarily in the very late ripening of the fruits. In fact, the harvest takes place when almost all other tomatoes have already finished bearing fruit. It is preferable to cultivate it in greenhouses, in contrast to the early variety, which successfully bears fruit in open ground.

To obtain very large fruits (weighing about 1 kg), it is necessary to form a bush into 1-2 trunks and leave no more than 2 tomatoes on it in a cluster. The fruit branches are strong and thick, they cope well with the weight of ripe tomatoes. Plants require pinching and possibly tying to supports (if necessary).

The shape of the fruit of this tomato in the descriptions of the originator is indicated as “regular round”, but the photo shows that it is slightly flattened.

The original variety with “chocolate” fruits - Kumato tomato: characteristics and description

The Kumato tomato is known among tomato lovers and collectors, but it is not grown en masse. It can be planted in your own summer cottage to get a harvest of original dark fruits containing many useful substances. They have a sweet, pleasant taste and are universally used.

Description and characteristics of the variety

The Kumato cherry variety was created by Swiss specialists from the Syngenta company. They put into it the genes of the Olmec tomato, as well as a wild variety and blackberries. The latter provide tomatoes with an unusual color, as well as a berry aroma and taste.

Tomato bushes are indeterminate, grow up to 1.8-2 m. The plant is very heat-loving, so it prefers a greenhouse.

Regular type sheet. The fruits grow in clusters of up to 8 pieces each. Medium early ripening - about 110 days after the first shoots.

The shape of the fruit is round, weight - from 100 to 150 g. Color varies from burgundy to dark burgundy or burgundy brown. Sometimes it can be so dark that the variety is called black. The pulp is very sweet, with a berry flavor and aroma, excellent taste. The purpose is mainly for fresh consumption, but you can use the fruits for other culinary purposes and even make jam from them.

Advantages and disadvantages

• original and pleasant taste and smell;
• beautiful coloring of fruits;
• excellent yield;
• high content of valuable substances;
• quite early ripening;
• resistance to late blight, alternaria, mosaic and many other diseases.

Minuses:

requires comfortable greenhouse conditions.

Landing

Seedlings are sown in mid or late March. To obtain healthy seedlings, prepare the following materials:

1. The soil is made from garden soil with the addition of humus and peat, sand for drainage and wood ash to normalize acidity. For 10 kg of mixture add 2 tsp. mineral fertilizer with nitrogen, for example superphosphate.
2. If the soil is prepared independently, it is disinfected by freezing, calcining in an oven or spilling with a solution of potassium permanganate.
3. Seeds also require disinfection in a one percent solution of potassium permanganate or Fitosporin. After this, they are washed and soaked in a stimulant solution. You can replace both procedures with aloe juice treatment.
4. Disinfect containers for seedlings.

The soil is laid out in boxes and the grains are planted in grooves placed 3 cm from each other. Sprout them by moistening them well and covering them with film. Before germination, heat is required up to +30 degrees. When the seeds sprout, the temperature is immediately reduced to +16. After another three days, a constant regime is established: about +18 degrees at night and +22 during the day.

Seedlings are illuminated for at least 12 hours a day, and preferably 14 hours. If the sunny day is shorter, turn on the lamps.

Harden off before transplanting. An area is prepared in the greenhouse, replacing the top layer of soil at least 7 cm. All surfaces are disinfected.

The depth of the holes should be at least 25 cm. Before digging, fertilizer with phosphorus is applied to the soil. For 1 sq. m there are from 2 to 4 bushes.

Growing and care

It is not recommended to water seedlings in a permanent place in the first week. Water is added to the holes only when planting. Watering at this time will make the root system shallow, which will weaken the bush. In the future, water regularly once a week, but if necessary, less or more often. Do not wet the leaves and stems with water, or apply it in direct sunlight. The optimal time is evening. The water is heated or kept in the sun during the day.

After watering, loosen the soil. Inspect the stems regularly and spud them when aerial roots appear.

Form bushes into 2 stems and attach them to supports. When the plant blooms, the lower leaves are cut off under the tassels in several approaches.

Feed at least three times a season. First, nitrogen fertilizers are used - organic matter, urea, saltpeter. Young bushes can be watered with a solution of bird droppings or manure. With the beginning of flowering, they are transferred to mineral complexes with potassium and phosphorus.