Description of tomato Raisin, characteristics and types with reviews

Variety Eagle Heart

The high-yielding variety Eagle Heart (Russia) was pampered with a wall of fruits.
The bush is tall, the fruits are pink, heart-shaped, tasty, sweet, dense. By the way, ripe fruits remain on the bush for a long time, remain attractive, retain their presentation, and do not lose their taste and nutritional qualities. Drought- and frost-resistant, resistant to late blight and other common tomato diseases. We invite you to familiarize yourself with: Black Zamioculcas (11 photos): description of the “dollar tree” with black leaves, care for the “Raven” variety

The guests who came to see our garden were all, without exception, amazed by the luxurious appearance of the mid-early fruits. And having tried them, they were indescribably delighted and “fell ill” with this variety forever.

Characteristics

The Pink Raisin tomato varieties have an elongated, plum-shaped shape. Dimensions - about 5 cm in length, weight - from 50 to 150 g. The skin is smooth, thin. The color of unripe fruits is pale green with darkening at the stalk, while that of ripe fruits is pale pink, pearlescent. The fruits turn out beautiful, not cracked.

You can compare the weight of the fruits of this variety with others in the table below:

The flesh is fleshy and dense. but tender, pleasant to the taste - sweet. The number of chambers with seeds is 2-3. Dry matter in fruits is about 5%. Ripe fruits can hang on the clusters for a long time and do not spoil. The harvested crop is stored for a long time and tolerates transportation well. Store the tomato harvest in a dark, dry place.

“Pink Raisin” tomatoes were bred by Ukrainian breeders and are not included in the State Register of the Russian Federation. Grown in all available regions. In a greenhouse they grow lower. It is considered a universal dessert variety. Suitable for raw salads and hot dishes. It is good for canning whole fruits, they have a high density and do not lose their shape, the skin does not crack. The production of tomato juices, sauces and pastes is relevant.

Excellent yield, up to 6 kg per plant. A cluster can contain more than 50 fruits. From 1 sq.m. you can get up to 10 kg.

You can find out about the yield of other varieties in the table below:

Deficiencies were found in isolated cases, but not significant.

Advantages:

• good taste
• bountiful harvest
• disease resistance
• long-term storage of fruits without consequences
• unpretentiousness to weather conditions.

Read on our website all about tomato diseases in greenhouses and ways to combat them.

And also about high-yielding and disease-resistant varieties, about tomatoes that are not subject to late blight.

Advantages and disadvantages

The variety is early ripening and begins to bear fruit on the 105th day after germination. The plants are determinate, 55-60 cm high. Despite their short stature, it is better to pin the bushes and tie them up, since due to the abundance of brushes and leaves they lie down.

The shape of the fruit is heart-shaped, the tomatoes are smooth and dense, green when unripe, pink when ripe. There are 3-4 nests inside with a small amount of seeds. Average weight 50 g.

Tasters gave the taste of Izyuminka an “excellent” rating.

The Izyuminka tomato was bred in Russia. The variety was registered in 2008, agro originator, Moscow.

Growing regions

The variety can be grown in any region, in open ground and in a greenhouse. It is suitable for canning whole fruits, pickling and preparing summer vegetable salads.

This plant is determinate, bush type - not standard. The stem is thick, heavily leafy, no more than 50 cm high. From this article you can learn everything about indeterminate varieties.

The leaves are medium in size and dark green in color. The structure is wrinkled, without pubescence. The rhizome is powerful, grows wildly, without depressions, its size can exceed 50 cm. The inflorescence is simple, intermediate.

It is laid over 6 - 7 leaves, then goes through 1. There are many fruits in the inflorescence. Pedicel with articulation. Tomato “Izyuminka” is an early ripening plant; fruit ripening occurs on the 80th day after germination. Resistant to fusarium and tobacco mosaic.

Growing is possible in open ground, in greenhouses, greenhouses and under film.

The shape is round with an elongation at the end (heart-shaped). The sizes are medium-sized, weight 80-120 g. The skin is smooth and dense. Ripe fruits are pink in color, while unripe ones are the usual pale green. There are a lot of seeds, distributed in 3-4 chambers.

Russian breeders participated in the development of the variety; the originator is Agrofirm Aelita LLC. Included in the State Register of the Russian Federation for cultivation in open and closed soils in 2008. They are grown in all regions of the country and nearby areas. In the northern regions, growing indoors or with temporary shelter is preferable.

According to the method of use, it is universal. Delicious sweetish fruits are suitable for salads, sandwiches, hot dishes, and sauces. Due to the high content of dry substances, they do not crack when canned whole.

To grow fruits, this type of tomato is planted using seedlings. In order for the seeds to germinate well, you need to prepare the soil. To do this, use a mixture of earth or turf with humus, mixed with river sand, previously washed in running water.

Before planting in the ground, the seeds must be treated with a solution of potassium permanganate, and it is recommended to calcine the soil in an oven. After the seedlings have germinated, they are hardened off by following the plant feeding regimen and watering them throughout their growth.

Seeds are planted to obtain seedlings in March. It is best to do this in the second ten days of the month, since any cold snap, even short-term, will destroy all seedlings.

The sprouts are transplanted into the ground after 1.5-2 months. It is recommended to make holes in the beds. You need to add mineral fertilizers (for example, superphosphate), plant seedlings, and then water them well with warm water. If there is no superphosphate, then you can use potassium phosphate, eggshells or wood ash.

Prevention of diseases and protection from garden pests is carried out with the drug Fitosporin and special liquids for killing insects.

After the ovaries appear, the plants are treated with decoctions of natural ingredients or herbal infusions. Such procedures are carried out once every 6-7 days.

To obtain a harvest, it is necessary to form bushes of 1-2 stems. To grow fruits, you need to tie up the bushes in time. Then the berries will grow and ripen almost simultaneously.

“Zest” is intended for growing through seedlings with subsequent planting in a garden or greenhouse.

To improve germination and strengthen immunity, complete pre-sowing seed treatment should be carried out:

1. Rejection. The seeds are poured with saline solution for 5 minutes and mixed well. Seeds that are on the surface of the water should not be planted - they are empty;
2. Disinfection. The seed material is pickled in a solution of potassium permanganate (10 mg per 50 ml of water) for an hour. This treatment destroys surface fungi and bacteria that could cause diseases at an early stage of growth;
3. Stimulation. Solutions of the preparations “Zircon” or “Epin-Extra” increase the germination of plants from a nominal 60 to the desired 90%;
4. Soak. On the eve of planting, the seeds are placed in melt water for 12 hours. To do this, remove a previously prepared piece of ice from the freezer. The first thawed water is drained, and the next one is used for soaking, bringing it to room temperature. To enhance the effect, it is advisable to install a compressor that continuously pumps air into the container with seeds and water.

REFERENCE: Due to the rapidly developing root system, seedlings overexposed in a pot may produce a weak harvest or not form ovaries at all. Therefore, sowing time must be calculated accurately. This is done by subtracting 35 days from the last spring frost date.

We invite you to read: Black pepper benefits and harms for men

Seeds are sown in the 1st-2nd decade of April - 35-40 days before transplanting to a permanent place. Wooden boxes, cut-off tetrapacks, and pastry molds are used as planting containers. The main thing is that the depth of the container is more than 7 cm, and that drainage holes are made in the bottom.

Expanded clay or charcoal is poured into a 2 cm layer at the bottom of the pot, then 5 cm of base soil is poured - a mixture of garden soil, peat and sand in proportions 2:2:1. The seeds are deepened by 1.5 cm, leveled and watered generously with warm water.

IMPORTANT: Most infections reach the seeds during planting. Therefore, planting activities should be carried out using disposable gloves, garden tools and containers should be disinfected with a chlorine solution, and the soil should be steamed to 60*C before filling.

When the growth reaches 25-30 cm, the seedlings are transplanted for permanent residence. Two weeks before planting, the plants begin to harden, taking them out into the open air with a temperature of 15*C. Every day, the time spent in cool conditions is increased by 1-2 hours, gradually increasing to around the clock.

• The interval between bushes is 50 cm;
• Row spacing – 60 cm;
• Planting hole depth – 15 cm;
• The maximum planting density is 5 bushes per 1 sq.m.

At the time of planting seedlings, the soil should be warmed up to 10*C, and the average daily air temperature should not fall below 12*C. The plants are replanted with a large lump of earth, or, if the picking was done in paper glasses or peat pots, together with the container. This helps protect the roots from damage.

Pink raisins are an achievement of Ukrainian breeders, and they can be proud of such a magnificent variety. This tomato has gained popularity among many summer residents, and on various gardening forums you can find very enthusiastic reviews about it.

The variety is determinate and compact. In a greenhouse it grows up to about one and a half meters, in open ground - up to a meter. The bush completes its growth with a flower, the ripening time of the fruits is quite fast. The foliage of the plant is medium, the leaf blades are “potato” type, there is no pubescence.

The plant itself is stocky, powerful, and forms complex clusters with a large number of flowers.

The very first flower cluster of Pink Raisins usually appears after the sixth leaf (less often after the eighth), then the clusters go through one leaf. A lot of fruits are set at once, especially for the lower clusters.

The tomatoes are very beautiful, plum-shaped, dense, aligned. By weight - from 60 to 130-150 grams. The elongated “cream” is up to 4-5 cm long, has a smooth shiny skin of pinkish pearl color.

Fruits in a state of technical ripeness are green in color with a small dark spot at the stalk; when fully ripe, they are pink-red with streaks. The variety is decorative; bushes hung with tassels of pink tomatoes look great.

ON A NOTE! The fruits of this tomato variety are not prone to cracking, are shelf-stable and are suitable for long-term transportation.

Under the thick skin there is juicy and tender pulp. There are few chambers - only two or three, the dry matter content is no more than 5%. The fruits have a very pleasant taste, sweet, and the sweetness is especially pronounced when preserved.

Pink raisins are also used for salads and decoration of various dishes.

Description of tomato Raisin, characteristics and types with reviews

The Raisin tomato belongs to the first generation hybrids and is intended for cultivation in film greenhouses. Friendly ripening of fruits, abundant fruiting and high taste are the main characteristics of the variety.

Advantages of a hybrid

Tomato Raisin f1 is an early-ripening hybrid and is intended for cultivation in closed ground conditions. The period of fruit ripening from emergence is 90-100 days. The plant is of medium height, the height of the bush reaches 1 m.

4-5 clusters are formed on the main stem. Each of them contains 15-20 pink fruits, shaped like a plum. The crop yield is 2.5-3 kg per 1 m². The value of the hybrid lies in the simultaneous ripening of the fruits.

Tomatoes are distinguished by their high taste, presentation, and ability to be transported over distances. In cooking, the fruits are used for canning and are consumed fresh.

Tomatoes have delicacy and design advantages. They are used whole or cut to decorate dishes, desserts, and cocktails. Cherries complement the taste of hot chicken and fish skewers.

Varieties of tomatoes

Cherry tomatoes, as seen in the photo, are distinguished by small fruits, similar to cherries, slightly elongated in shape. Cherry tomato contains a large amount of dry nutrients and sugars dissolved in intercellular juice.

Selection work has led to the appearance of fruits with different flavors and colors. The hybrid is distinguished by its decorative appearance during flowering and during the ripening period.

Tomato Raisin During the growing season, a bush 1 m high is formed on the main stem; 4-5 clusters with pink fruits weighing 20-30 g are formed.

A high yield is achieved when the plant is formed into 2-3 stems. The tomatoes are elongated, resemble a plum in appearance, and at the ripe stage, as can be seen in the photo, are rich pink in color with a pearlescent tint.

Description of fruits:

• Up to 50 fruits ripen on 1 cluster, about 5 cm in size.
• The weight of a tomato reaches 50-150 g.
• When cut horizontally, 2-3 chambers with seeds are visible.
• The skin is smooth, thin, the flesh is fleshy, dense, sweet in taste.
• Ripe tomatoes can hang on the trusses for a long time without losing their appearance.

The tomato has a high degree of disease resistance and is intended for cultivation in open ground and greenhouses.

Agrotechnics of cultivation

The characteristics and description of the variety indicate the ease of caring for the crop during the growing season. The agricultural technology for growing Cherry is no different from ordinary tomatoes.

Since most varieties are of hybrid origin, they are characterized by high seed germination, resistance to external conditions, and abundant fruiting

To achieve a good result, it is important to pay attention to regular watering of the crop and timely fertilizing with complex fertilizers

All types of Cherry tomatoes require garter, regardless of the height of the stem. For low-growing varieties, it is recommended to maintain a distance between bushes.

Brief information about the variety

Tomatoes of the described type have the following qualities:

• tomato produces a good harvest both in greenhouses and in open ground;
• ripening from seedling to fruit continues for 80-84 days;
• the average height of an adult plant reaches 0.45–0.5 m;
• Zest loves heat, so it is recommended to sow tomatoes in the southern territories of Russia on the sunny side, and in the middle zone and Siberia it is necessary to use greenhouses;
• These tomatoes practically cannot tolerate frost, so they quickly die from a sharp temperature change;
• this variety can be stored for a long time and transported over long distances.

The yield of these tomatoes in the open ground of the southern regions reaches 9 kg per 1 m². From the same area in central Russia, the variety’s yield reaches up to 6-7 kg of fruit. In greenhouse farms of the Far North and Siberia, the yield ranges from 5 to 8 kg per specified area.

The yield from 1 bush can reach 4.5-5 kg, but this can only be achieved with the correct agricultural cycle. The average weight of the fruit is 45-50 g. A ripe fruit can be seen in the photo in any agricultural catalogue. The fruits are smooth and pink in color. There are 4 chambers inside the tomato.

Without these conditions, it is impossible to obtain the desired yield due to the fact that the bush may not withstand the weight of the grown fruits and break off while the tomatoes are not yet ripe. Those who planted tomatoes point out another drawback of Izyuminka - this is the unsuitability of this variety of tomatoes for making tomato paste and juice.

What you need to know about the agricultural technology of the Pink raisin variety

It is best to grow this variety in a greenhouse - the yield will be higher and the fruits will be sweeter. They use the seedling method to get the opportunity to harvest tomatoes as early as possible.

How to treat the seeds before sowing is up to each gardener to decide for himself. Among the procedures we note the following:

1. Disinfection (potassium permanganate is used, in a pink solution of which the seeds are soaked for 15-20 minutes).
2. Soaking in a growth stimulator (Epin, Zircon), in ash infusion.
3. Hardening (in the refrigerator on a shelf for about two days, temperature about –1ºC).
4. Germination (use a damp cloth).

And all this must be done in advance: prepare a nutrient mixture, pots or boxes. The composition of the mixture is usually as follows:

• Earth;
• humus (peat);
• baking powder (perlite, river sand).

Approximate mixture proportions: 2:2:1. It is advisable to disinfect the soil with a solution of the same potassium permanganate (saturated composition), and only then add fertilizers (ash or superphosphate) to it.

The usual time for seed germination is about a week, but it all depends on their quality. Therefore, the approximate time of sowing will be different: the beginning or middle of March (provided that the seedlings are planted in the ground in May).

Sowing seeds

Sowing is done in the furrows, very carefully, slightly deepening the seeds. Then the tomatoes are covered with glass or film and put in a warm place (the temperature should not be lower than 25ºC).

As soon as the first sprouts emerge, the glass is removed and the tomatoes themselves are exposed to the light. In this case, it is necessary to slightly lower their temperature to 18ºC, keeping the seedlings in this mode for about 4-6 days.

ON A NOTE! Maintaining the optimal temperature regime is the key to ensuring that the seedlings will be strong and will not stretch out.

At the beginning of seedling growth, as well as on cloudy days, it is advisable to additionally illuminate the tomatoes using special lamps.

As soon as the seedlings “throw out” the third true leaf, the seedlings must be plucked. Some do not carry out this technique, immediately growing tomatoes in separate cups, but then you need to sprinkle soil on them as the plants grow.

Water moderately as soon as the soil begins to dry out.

It is important not to allow the soil to become waterlogged, as this can lead to blackleg on seedlings.

Planting seedlings

As the day approaches for planting our seedlings in a greenhouse or on beds, we need to harden them. In about a week, the seedlings are exposed to the air, starting from about 15-20 minutes. Loggias, balconies where you need to open windows and vents, as well as verandas are suitable.

It is believed that tomatoes tolerate transplantation well, but in any case it is a test for plants, and if there is a sharp transition from home to greenhouse conditions, the plant will take root more slowly.

Tomatoes are planted only when the soil temperature is at least 14ºC... 16ºC. It is measured at a depth of 10-12 cm, and not on the surface. The usual time is the beginning or middle of May (for the middle zone), the end of May and even the beginning of June for those areas where the climate is more severe.

Tomato care

Unpretentious Pink raisins do not require any special care. Standard agricultural technology:

• irrigation:
• feeding;
• pinching and plant formation.
• treatment against pests and diseases.

Tomatoes are fed with various compositions:

• mullein diluted in water (1:10);
• diluted poultry droppings (1:20);
• complex fertilizers (for example, nitrophoska);
• ash infusions;
• green infusions (cut grass, which is infused for at least a week);
• superphosphate, potassium salt.

The very first fertilizing is carried out approximately 18 days after the seedlings are planted in the greenhouse. Then they act according to the schedule - every two weeks. For the first time, they are “fed” with nitrogen fertilizers; during the period of the appearance of the first buds, as well as during the initial formation of fruits on the clusters, phosphorus and potassium fertilizers are introduced into the “menu” of tomatoes. Fertilizing with ready-made compounds (KEMIRA) gives good results.

Pink raisins are harvested when the fruit is technically ripe. Usually they ripen together in the hand, but it is not necessary to wait for complete redness. Tomatoes “grow” perfectly indoors, and then they can be used for canning or pickling.

The characteristics and description of the variety indicate the ease of caring for the crop during the growing season. The agricultural technology for growing Cherry is no different from ordinary tomatoes.

Since most varieties are of hybrid origin, they are characterized by high seed germination, resistance to external conditions, and abundant fruiting

To achieve a good result, it is important to pay attention to regular watering of the crop and timely fertilizing with complex fertilizers

What you need to know about the agricultural technology of the Pink raisin variety

It is best to grow this variety in a greenhouse - the yield will be higher and the fruits will be sweeter. They use the seedling method to get the opportunity to harvest tomatoes as early as possible.

Pre-sowing seed preparation

How to treat the seeds before sowing is up to each gardener to decide for himself. Among the procedures we note the following:

1. Disinfection (potassium permanganate is used, in a pink solution of which the seeds are soaked for 15-20 minutes).
2. Soaking in a growth stimulator (Epin, Zircon), in ash infusion.
3. Hardening (in the refrigerator on a shelf for about two days, temperature about –1ºC).
4. Germination (use a damp cloth).

Do all events need to be carried out? Among the mandatory ones, disinfection and germination are recommended, and the rest are at the discretion of summer residents.

Similar cultivars

Tomato Sovetsky is a tomato variety of Siberian selection, bred by V.N. Dederko and included in the State Register in 2012. The characteristics and description of the variety are similar to the Superbomb tomato. The color of the tomato is red, with a raspberry tint. The plant is tall, reaches 2 m in height. It is planted in 2 stems, stepsoned, and the number of inflorescences is adjusted, leaving 7 per bush. The first fruits are tasted 4 months after germination. The tomatoes are large, with fleshy, tasty pulp. Productivity 9 kg/m².

Tomato Monomakh's Cap is an indeterminate bush up to 1.5 m in height. The characteristics are close to those discussed above. Care and cultivation are no different from the Superbomb tomato. The variety is resistant to temperature fluctuations. Productivity is higher when cultivated under film and in a greenhouse. Pink fruits have a very sweet taste, weigh 500–800 g. The yield reaches 7.5 kg per square meter. m. Ripe tomatoes are prone to spoilage; rot spreads from the stalk.

Khlebosolny tomatoes are a determinate variety of Russian selection from. Plant height is 80–100 cm. The bush is spreading, requires support, and is formed into 2–3 stems. Tomatoes are not susceptible to fungal and viral diseases; in the garden they are sometimes affected by terry. They tolerate short-term drops in temperature well. The fruits are bright red, weigh 350–600 g. The variety is productive and bears fruit consistently.

Characteristics and description of the tomato variety Zest, yield

The Izyuminka tomato was bred by Russian breeders. It is grown in all regions of the country both in open ground and in greenhouses. Used for salads, pickling and canning.

Characteristics and description of the tomato variety Izyuminka

Description of the variety:

• early ripening - after seedlings sprout, full ripening of the fruit occurs on the 75th - 80th day;
• low bush - 55 - 60 cm;
• leaves are dark green, medium size;
• a thick stem with a powerful rhizome that grows wildly in width;
• intermediate type of inflorescence;
• the stalk has an articulation;
• the fruit is slightly elongated;
• pink-red color;
• There are 5 – 6 fruits in one inflorescence.

Thanks to their dense and elastic skin, tomatoes will not burst when pickling and salting. The fruits contain little water and are ideal for pickling and making salads. Despite the small size of the tomatoes, the yield is high: from 4 to 5 kilograms per bush.

Use

Universal to use. Tomatoes have a sweetish taste. With a minimal amount of liquid, this tomato variety is not suitable for making juice.

The fruits are great for sandwiches and added to hot dishes. Used in preparing salads and sauces.

Growing

The tomato variety Izyuminka is recommended to be grown in open ground, hotbeds and greenhouses. Seeds must be disinfected before planting: dilute potassium permanganate granules in boiled water until light pink, place the seeds there for 2 hours. Dry the seed material and plant it in previously prepared soil.

The order of sowing and growing seedlings:

1. Mix garden soil with humus and sand.
2. It's good to bake in the oven.
3. Water and feed in a timely manner.

Seeds for seedlings are planted in late March. When four leaves appear, the tomatoes are transplanted into separate cups. To avoid damage to the root system, seeds should initially be planted in single containers.

The seedlings are placed in a warm sunny place. In order for plants to fully grow and develop, it is necessary to unfold the boxes every 2 days. The sun's rays will evenly illuminate the containers from all sides.

Landing

Before planting in a permanent place, tomatoes should be thoroughly watered with warm water. When transplanting outdoors, make sure that the threat of frost has passed. Seedlings are planted under the film in mid-May.

Before planting plants in open ground, you need to select a suitable site. Those who have previously planted tomatoes know that tomatoes will not grow in the area where potatoes were grown. This crop does not tolerate acidic soil. Before planting, apply fertilizer and water the soil with warm water.

In order for the yield to be high, the plants should be weeded in time, getting rid of weeds, watered and fed in a timely manner.

When a full-fledged bush grows, you need to trim off the excess stepsons before flowering. This procedure must be repeated a second time after fruit set.

High yields can be achieved without fertilizing:

1. Plant in well-warmed soil.
2. Water in a timely manner.
3. Clear the area of ​​weeds.

In order for the roots of the seedlings to firmly take root in a new place, at first you need to water the bed every day. After each watering, the soil must be loosened to allow access to oxygen. The roots should not be buried too deeply. Plant no more than 8 bushes per 1 square meter.

Advantages and disadvantages of the Izyuminka variety

The tomato variety Izyuminka rarely succumbs to disease and drying out, has high yields throughout the summer, and does not lose its presentation during transportation.

Minuses:

• requires a garter to the support;
• afraid of frost.

Tomato growing experts recommend planting this variety in the southern regions. Reviews from amateur and professional summer residents are the most positive. The Izyuminka tomato variety is among the top ten for its pleasant sweetish taste, unpretentiousness, and high yield.

Features of cultivation

The main feature is the large number of fruits on one cluster. Fruits set in any weather. Bushes form 2-3 stems. Resistance to cracking. The fruits on the plant crack due to changes in humidity due to differences in day and night temperatures.

The seeds are soaked in a weak solution of potassium permanganate for several hours and washed with running warm water. The soil is selected that is fertile, low in acidity, and well oxygenated. Sow “Pink Raisins” in disinfected soil heated to 25 degrees to a depth of about 2 cm. The distance between seeds should be at least 1.5 cm. Planting time is the end of March.

Newly planted seeds are well watered and covered with durable material (polyethylene, glass) to create the required humidity. The seed germination temperature should be no lower than 25 degrees. When sprouts appear, the polyethylene is removed. Picking is carried out when 2 well-developed sheets are formed. When the seedlings grow to about 25 cm, the seedlings can be planted in a permanent place.

The soil must also be heated and disinfected. Watering is carried out at the root, not often but abundantly. Loosening as necessary. Fertilizing is carried out once every 10 days with mineral fertilizers . No pinning required. Garter, if necessary, to individual supports or trellises.

Description of tomato Raisin, characteristics and types with reviews

An early, low-growing, productive variety of tomatoes for open ground and film shelters. The period from germination to the beginning of ripening is about 80 days. Bush of determinate type, up to 60 cm high. Leaf of ordinary tomato type. The inflorescence is intermediate. The best results were obtained when shaping the plant up to the first flower cluster.

The tomato variety Izyuminka is included in the State Register of the Russian Federation for cultivation in open ground and under film covers on private farms.

This variety is resistant to Fusarium wilt and tobacco mosaic virus.

Gardeners praise the “Izyuminka” variety for its stable fruiting, unpretentiousness and moderately sweet taste of the fruit. The highest yields can be achieved in the southern regions with hot summers. When cultivated on poor soils, the fruits grow small.

The Raisin tomato belongs to the first generation hybrids and is intended for cultivation in film greenhouses. Friendly ripening of fruits, abundant fruiting and high taste are the main characteristics of the variety.

Tomato Raisin f1 is an early-ripening hybrid and is intended for cultivation in closed ground conditions. The period of fruit ripening from emergence is 90-100 days. The plant is of medium height, the height of the bush reaches 1 m.

4-5 clusters are formed on the main stem. Each of them contains 15-20 pink fruits, shaped like a plum. The crop yield is 2.5-3 kg per 1 m². The value of the hybrid lies in the simultaneous ripening of the fruits.

Tomatoes have delicacy and design advantages. They are used whole or cut to decorate dishes, desserts, and cocktails. Cherries complement the taste of hot chicken and fish skewers.

Cherry tomatoes, as seen in the photo, are distinguished by small fruits, similar to cherries, slightly elongated in shape. Cherry tomato contains a large amount of dry nutrients and sugars dissolved in intercellular juice.

Selection work has led to the appearance of fruits with different flavors and colors. The hybrid is distinguished by its decorative appearance during flowering and during the ripening period.

Tomato Raisin During the growing season, a bush 1 m high is formed on the main stem; 4-5 clusters with pink fruits weighing 20-30 g are formed.

The Pink Raisin tomato is a mid-early variety with unlimited growth. The leaf is medium in size, light green in color, and has a wrinkled structure. A complex inflorescence is formed at the level of 6-8 leaves and is then laid at intervals of 1 leaf.

Description of fruits:

• Up to 50 fruits ripen on 1 cluster, about 5 cm in size.
• The weight of a tomato reaches 50-150 g.
• When cut horizontally, 2-3 chambers with seeds are visible.
• The skin is smooth, thin, the flesh is fleshy, dense, sweet in taste.
• Ripe tomatoes can hang on the trusses for a long time without losing their appearance.

The tomato has a high degree of disease resistance and is intended for cultivation in open ground and greenhouses.

Since most varieties are of hybrid origin, they are characterized by high seed germination, resistance to external conditions, and abundant fruiting

To achieve a good result, it is important to pay attention to regular watering of the crop and timely fertilizing with complex fertilizers

To speed up the ripening of fruits and maintain the balance of moisture and air near the root system, it is recommended to mulch the soil using black fiber. Its use will ensure uniform nutrition of moisture to the root system.

All types of Cherry tomatoes require garter, regardless of the height of the stem. For low-growing varieties, it is recommended to maintain a distance between bushes.

Description of the hybrid

Pink raisins are a first generation tomato hybrid.
This is indicated by the mark f1. It was bred by crossing two parent varieties, so you cannot use seeds from independently grown fruits. They will grow into tomatoes with parental characteristics. The hybrid was bred by Ukrainian breeders. It is not included in the Russian state register. Despite this, Pink raisins are popular and have positive reviews from gardeners in our country.

Distinctive features of Pink raisins

Pink raisins stand out among other tomatoes for their fruits, which combine the qualities of the most popular tomato varieties. The berries of this hybrid are pink in color and miniature in size. Their shape is elongated, so they resemble cream.

Tomatoes have a rich, sweet taste with a pronounced tomato aroma. The pulp is dense but juicy.

Another characteristic feature of the hybrid is the ability to set a large number of fruits. Up to 50 berries are formed on one brush.

Characteristic

The description of Pink raisins will surprise even experienced gardeners. It is distinguished not only by early ripeness, high yield and excellent taste of fruits, but also by ease of care.

Characteristics of Pink Raisin:

An excellent early variety for snacks is the Zest tomato: description of tomatoes and characteristics

Tomato Izyuminka is an excellent early ripening salad variety. Already in July, low bushes are covered with dense clusters consisting of five or six heart-shaped, raspberry-colored tomatoes.

Description and characteristics of the variety

The variety is early ripening and begins to bear fruit on the 105th day after germination. The plants are determinate, 55-60 cm high. Despite their short stature, it is better to pin the bushes and tie them up, since due to the abundance of brushes and leaves they lie down.

The shape of the fruit is heart-shaped, the tomatoes are smooth and dense, green when unripe, pink when ripe. There are 3-4 nests inside with a small amount of seeds. Average weight 50 g.

Country of origin, year of registration

The Izyuminka tomato was bred in Russia. The variety was registered in 2008, agro originator, Moscow.

Growing regions

The variety can be grown in any region, in open ground and in a greenhouse. It is suitable for canning whole fruits, pickling and preparing summer vegetable salads.

Advantages and disadvantages

• almost never gets sick;
• high productivity;
• bears fruit throughout the summer;
• great taste.

Possible problems:

• does not tolerate frost;
• needs a garter.

Features of cultivation and storage

The peculiarity of the cultivar is its friendly shoots. Seeds, even after long-term storage, have high germination energy and do not require pre-sowing treatment. They can simply be disinfected in potassium permanganate for 20 minutes and then washed in clean water.

Izyumina fruits are not suitable for long-term storage. When ripe, they will last no more than 5-7 days in the refrigerator.

Planting and care

In mid-May, the seedlings are transferred under film, and in early June - into open ground. Seedlings should have 5-7 true leaves and the first brush before planting. Plants are planted according to a 50 by 40 cm pattern. Fruit harvesting begins in July and continues until the beginning of September.

Features of cultivation in open and protected ground

The walls of the greenhouse in which the tomatoes will grow are treated with a disinfectant composition. Typically, copper sulfate or a strong solution of potassium permanganate is used as a disinfectant.

Greenhouses are regularly ventilated - this increases productivity and reduces the risk of damage by pathogenic microorganisms.

To protect tomatoes from pests, mosquito nets are installed on the greenhouse windows. Insect traps are also used.

For more efficient pollination, a fan is placed in the greenhouse.

In open ground, it is important to protect plants from night frosts. To do this, the first two weeks after planting they are covered with film.

Seeds Tomato Zest

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