Characteristics and description of the Radunitsa tomato variety, reviews from gardeners

Tomato Radunitsa - amber joy

They are not yellow - sunny orange.
Or amber - they are flawless. If you don't believe me, try it! The most delicious among the yellow-fruited ones - tastier than many with red flesh. It's worth trying the Radunitsa variety of tomatoes - you'll be planting them again. With perfect taste, high sugar content and decent yield. Large - weight up to 250 g, unusual shape, with dense thin skin, juicy, but not watery.

Radunitsa tomatoes are ripening in the photo: let them grow for joy!

The fleshy pulp is sugary, bright orange in color - good for salads and in preparing summer dishes. Small fruits are good for pickling and storing for the winter, but not for whole-fruit canning.

Description of tomato variety Radunitsa

Recommended for open ground and indoor cultivation under film covers, in greenhouses.

The average ripening period is from 115 to 120 days. Plants of determinate type, compact, height up to 50-60 cm. Stems have little branching, with short internodes. The leaves are dark green, potato-type.

You can’t call them mega-yielding, but you can’t complain about the meager fruiting either: the yield is decent – ​​so to speak.

Weight averages from 170 to 200 g - it all depends on planting density, formation, and fertilizing. With intensive agricultural technology, it sometimes reaches 250-300 g and above - these are real giants in their class.

Characteristics of the Radunitsa variety

The fruits are obovate - this is the name for the rounded-elongated and slightly flattened, rocket-shaped shape of the fruit.

The color of unripe fruits is green with a spot at the stalk, while ripe ones have a beautiful yellow-orange color, closer to orange. They are not too bright - a very appetizing color. The number of nests is from 4 to 6.

• The density is moderate - juicy with sufficient density, with delicate thin skin. They are of the salad type.
• The pulp is tender, sweet - sugar, the chambers are small, with a small amount of seminal fluid - basically one very tender pulp. There are few seeds - this is both a plus and a disadvantage for those who want to save their own seeds.
• Plants of identerminate type, medium-sized, height 1.6-18 m.
• The leaf is dark green and large. Pedicel with articulation. The inflorescence is laid above 7-8 leaves, the next ones - after 3 leaves.
• The flower is simple. It sets well both in open and closed ground. There are several fruits in the cluster - the clusters are full, without gaps.
• From the description: characterized by a high amount of dry matter and sugar
• Disease resistance at the level of standard forms.
• Excellent keeping quality, good transportability.

Growing - advice from summer residents for summer residents

• Seeds are sown 55-60 days before planting in open ground or in a permanent place in a greenhouse.
• Planted in prepared soil, the planting distance is standard - at least 50x70 cm - at least 50 cm between holes, at least 70 cm in a row. The bigger, the better.
• Radunitsa tomatoes are formed into two stems, less often into one. As for the garter, it is necessary. Stems and branches are attached to the wires stretched between the supports in two rows, trying to capture the lower tiers.

Advantages and disadvantages

The density of the fruit is average, the skin is thin and very soft. Great for making salads. The pulp is quite sweet, there is very little seminal fluid. There are also small quantities of seeds. On the one hand, this is very good, but on the other hand, for those who want to collect their seeds, it is a real disaster.

See also

Description of the tomato variety Pink Dream and its characteristicsRead

The flower can form an ovary well both in open and closed ground. Dry matter and sugar are contained in increased quantities. The fruits tolerate transportation well and are stored well for a long period.

Tomato De Barao striped. Description

Tomato De Barao striped is a real find for farmers and vegetable growers seeking to get the largest harvest. It will also please those who enjoy eating fresh tomatoes not only in summer and late autumn, but also at the beginning of winter.

The variety was born in 1998; since 2000 it has been included in the Rosreestr of Plants. Since then, the popular tomato variety has taken up residence in both farmers' fields and home gardens due to its extraordinary yield and shelf life of the fruit.

Characteristics

The variety is mid-season, the ripening period is 110-130 days. On powerful tall bushes, fruit clusters of 5-10 ovaries are formed. The collection of ripened fruits begins in July and lasts until the first frost.

De Barao striped is a high-yielding variety. From one square meter you can get 5-6 kg of delicious tomatoes with an unusually attractive appearance.

• indeterminate type up to 2 m high;
• the stem is thick, slightly drooping;
• oval fruits weighing 50-70 grams;
• requires support and garters;
• formation of 1-2 stems.

Adapting perfectly to growing conditions, the vegetable crop is not afraid of cold weather and excess moisture. The skin on tomatoes does not burst even during periods of prolonged rain.

Ripe fruits look original and appetizing. As the tomato ripens, the dark green stripes turn yellow-brown. The skin is red and glossy. The pulp is tender, juicy and meaty. In addition to interesting colors, De Barao has a rich taste and aroma. Tomatoes are good both fresh and prepared for the winter. The variety is considered one of the best for pickling, preserving and preparing tomato paste. Thanks to their dense pulp and durable skin, tomatoes can easily be transported and stored for a long time.

Agricultural technology

Seeds for seedlings are planted in early March to a depth of 2-3 cm. By May, the plants are ready for transplanting into open ground or under film cover.

Considering the tallness and spreading nature of the variety, the holes should be placed at a distance of 90 cm, and the planting density should be no more than 2 bushes per square meter. Young plants need feeding; when planting, humus or compost is added to the ground.

The need for watering is at least once a week. After watering, the soil must be loosened.

Tall De Barao tomato bushes need to be tied to a support immediately after planting in the ground. The plant must be pruned regularly, removing side shoots every 4-5 days. It is better to do this in the morning or in sunny weather so that the wounds dry out.

When the fruits on the first lower cluster are completely filled, the leaves under it can be removed, tearing off 2-3 leaves as they ripen.

If the bush has reached a gigantic height, you can limit its growth by cutting off the top.

The variety is resistant to late blight and thrives in different climatic zones, so growing these unpretentious tomatoes is not difficult.

Features of the variety De Barao striped

Powerful De Barao tomato bushes can simultaneously serve as a beautiful green fence for a personal plot. In open ground, they are often planted along wooden fences, which serve as support for stems and a bountiful harvest.

The vegetable crop bears fruit from late summer to late autumn, and in our climatic conditions, not all tomatoes have time to ripen. But they feel great outside the bush. The fruits of this variety can be picked while still green. If the tomatoes are placed in a warm, well-ventilated room, they will ripen. The harvested crop can be stored for up to 2 months without losing its taste and presentation.

The seed material of the De Barao striped variety can be harvested yourself, which also distinguishes this vegetable crop from others.

But preparing seeds is a rather complex and time-consuming process. And we are ready to take it upon ourselves. After all, high-quality seeds are the key to a good harvest!

Description of the Apollo tomato variety, its characteristics and yield

Thanks to the hard work of breeders, orange, pink, and purple tomatoes are grown in various regions; many gardeners plant the Apollo tomato, the fruits of which have an original shape and ripen in damp and cool weather both in the greenhouse and in the garden.

Bright, sweetish fruits serve as decoration for any table and are valued for their beneficial properties. They saturate the human body with vitamins and minerals, act as antioxidants, and prevent the formation of tumors.

Features of the variety

Summer residents who grow the Apollo F1 hybrid give it only positive characteristics, since the tomato is not susceptible to disease and normally tolerates weather surprises. Numerous reviews indicate that the variety is valued:

• for high productivity;
• for a pleasant sweetish taste;
• for resistance to cracking.

The indeterminate plant grows up to one and a half meters in height. Up to 12 elongated tomatoes are formed on one brush, about 50 on a bush. The first fruit ripens on the 108th day after germination, and weighs from 110 to 200 g. A harvest of 14 kg is harvested per square meter of area.

• elliptical shape with a spout;
• in red;
• dense pulp.

There is a green spot near the stalk. Although the Apollo variety belongs to F1 hybrids, seeds can be collected from ripe fruits. They make strong seedlings.

How to form a bush?

Apollo has clear advantages over low-growing varieties. The crop does not take up much space in the greenhouse because it grows upward. New buds are constantly forming on the brushes. Fresh fruits are harvested in open ground until September.

The seedlings are sent to the garden bed 55 days after sowing for seedlings. These tomatoes begin to bloom when only 8 leaves appear. For tomatoes to produce good yield:

The bushes are tied to a support. Remove side branches. Stepchildren cut off.

If this is not done, the plant thickens, air circulation deteriorates, which leads to the appearance of powdery mildew and gray rot. The lower leaves need to be torn off. When growing the Apollo variety in open ground, pinch the top of the bush in August. Then the set fruits have time to ripen before the cold weather.

Cultivation care

Hybrids, like other varietal tomatoes, are preferably planted after dill, cucumbers, cauliflower, zucchini, and parsley. Per square meter you need to place 3 bushes at a distance of 50 cm from each other.

Particular attention must be paid to watering. Heat-loving tomatoes love the sun, but they also need moisture

With its deficiency, the fruits do not set well, but an excess is also harmful to the crop. In cool and wet summers, it is better not to water the plant; in hot and dry weather, this should be done three times a week. To make tomatoes happy with the harvest:

Do not add large amounts of minerals. It is better to fertilize the ground near the bushes with a mixture of ash and crushed egg shells. Several times a season you need to feed the plant with a solution of manure and chicken droppings, infusing such products in water. It is advisable to alternate the application of organic and mineral fertilizers.

Description of the tomato variety Golden Bull and its characteristics

Biotechnical breeders use crossbreeding to obtain new varieties of tomatoes suitable for growing in risky climatic conditions. One of these varieties is Golden Bull. This vegetable crop has a strong bush structure, a high protective reaction to sudden temperature changes and rapid recovery from damage, without reducing yield results. Thanks to these qualities, the Golden Bull tomato is cultivated not only in the southern regions of Russia, but also in the Siberian Autonomous Okrug.

Description of the variety

The Golden Bull variety is a mid-season vegetable crop. The tomato develops well in open ground conditions, in greenhouses and hotbeds. At the same time, the plant is guaranteed to produce a good harvest even in regions with a short and cold summer season. The tomato variety Golden Bull, bred by Biotechnika, has an exceptionally original bush structure, which strikingly distinguishes it from other vegetable crops.

1. Bush of indeterminate type, medium height.
2. Plant height varies from 1.5 to 1.8 meters.
3. The leaves are dark green, with narrow lobes.
4. The first fruit ovary is above the 9th leaf, followed by every 2-3 leaves.
5. Each cyst contains 4-5 large fruits.

A distinctive feature of the tomato structure is that the bush does not fatten and is easy to shape. In addition, the plant does not require yield regulation. To improve the quality of the fruit, it will be enough to form a bush of 2-3 stems.

Fruit characteristics

Gardeners are very fond of Golden Bull tomatoes for their very tasty, large fruits. They ripen in 111-115 days, after the first seedlings appear.

Characteristics of fruits at full maturity:

1. Form. Tomatoes are flattened.
2. Weight. Tomatoes of the Golden Bull variety can be called giants. Their average weight is 800 grams. in open ground, in greenhouse conditions about 1,200 kg.
3. Skin. The tomatoes on the first bunch have pronounced ribbing; all subsequent fruits are smoother and shiny.
4. Color. When fully ripe, tomatoes acquire a lemon-yellow color, with a bright red spot on the underside.
5. Pulp. Despite the fact that the fruits have a dense consistency inside, the golden pulp still has a very sugary structure, with a small number of seeds.
6. Taste qualities. Tomatoes have a juicy, sweetish taste.
7. Shelf life. The Golden Bull variety is not highly transportable. Its fruits are able not to deform at a temperature of +2 degrees for 10 days.

The average plant yield per bush is 12-13 kg.

It is worth paying attention: Tomatoes are rich in sucrose, proteins, pectin and minerals. They contain large amounts of carotene, lycopene and vitamins

Thanks to these qualities, they are very useful for dietary and baby food.

The main purpose of the fruit is to be consumed fresh from the bush and in the preparation of summer salads.

Having examined the description of the variety and the characteristics of the fruit, you can independently verify the unusualness of the vegetable crop. Having planted Golden Bull tomatoes on his plot, every gardener will be satisfied with the yield of tasty and healthy tomatoes. At the same time, when growing, the variety does not require a large investment of free time and experience in agricultural technology. For its proper development, it will be enough to follow the planting scheme of 3 bushes per 1 sq.m., and then carry out timely watering and loosening.

General description of the variety

The Radunitsa tomato is popular among gardeners in the former CIS countries. Its seeds are produced by “Siberian Garden”.

The tomato was bred by domestic breeders and included in the Russian state register in 2008.

Advice ! Seeds from the fruits of Radunitsa are used for planting. Since this is a variety and not a hybrid, the plant retains all its properties. According to gardeners, self-collected planting material has a 99% germination rate.

Distinctive features

The main feature of Radunitsa is the bright yellow-orange color of the fruit. At the beginning of ripening they are completely yellow, but if they are allowed to hang on the bush, the fruits take on an orange tint.

The shape of the fruit is also unusual. Those who have grown this variety say that it resembles a rocket.

The fruit tastes sweet with a slight sourness. The pulp is tender, but juicy; The aroma is rich.

Reference . Yellow-fruited tomatoes contain a lot of useful substances. In addition to vitamin C, B and PP, they contain beta-carotene. It increases visual acuity, stimulates the synthesis of growth hormone and has a positive effect on the condition of the skin and hair. Lycopene in tomatoes helps cleanse the body of waste, toxins and free radicals. It improves the condition of the cardiovascular system and fights pathogenic microflora in the intestines. Myocin is also present in the pulp, which strengthens blood vessels and capillaries.

The variety has average immunity to nightshade diseases.
According to gardeners, bushes are often affected by crown and root rot. Radunitsa is resistant to adverse environmental conditions. In the southern and central regions, it has excellent yields both in the greenhouse and in the open ground.

Main characteristics

Many gardeners believe that Radunitsa has a better taste than most other yellow-fruited tomatoes. Unlike other varieties, to achieve high yields, it is not necessary to plant it in a greenhouse.

Characteristics and description of the variety:

Productivity

One of the main indicators of a variety that gardeners are especially interested in is productivity.

The Budenovka variety is one of the most productive, and a high rate is typical even when grown in not the most favorable conditions. For example, in regions with short summers, many tomatoes do not have enough light for increased fruiting.

In the case of Budenovka, such a problem does not arise - even in poor lighting conditions it produces a decent harvest.

Budenovka begins to bear fruit in the mid-early period - 100...110 days after the appearance of sprouts. In mid-July the fruits begin to ripen. The fruits on the bushes ripen over a long period of time, so it will not be possible to collect the entire harvest in one go.

Due to its high resistance to late blight, the fruits of this variety are not affected by it.

The yield of the harvest is extended, lasting 2...3 months.

From one bush per season they harvest from 3 to 5 kg of tomatoes, in particularly successful years - up to 7 kg. The total yield of the variety is up to 20 kg/m2.

Not in all regions of the country, summer residents can afford to pick tomatoes for another 3 months after the first fruits appear. In cold areas, where summers are short and cold sets in quickly, ripening technology is used.

If you pick Budenovka tomatoes at the stage of milky ripeness and put them in boxes for ripening in a dark, dry place, the variety will exhibit excellent keeping quality. Fully ripened fruits do not last long.

An amazing property of Budenovka fruits is that they ripen “from the inside.” This means that even with the skin seemingly not fully ripened, the tomato pulp is already ripe.

When to transfer to open ground or greenhouse

Planting is best done towards the end of May. Be sure to maintain distance between plants - plant no more than 5 plants per square meter, otherwise they will be too crowded. Make holes approximately 35 cm deep. Add a little humus, a tablespoon of fertilizer, wood ash and sand. Place the plant there and cover the roots with soil. Once the transplanting is successfully completed, simply water your seedlings with water. Do not apply any fertilizer for the next 14 days.

How to care for the Krasnodar variety afterwards

After two weeks have passed from the date of transplantation, it is necessary to add a little more natural fertilizer. Chicken manure works best here. After a week and a half, apply a complex of fertilizers.

After the plant begins to grow, excess branches can be cut off, and then a support can be installed to which the tomato bush will be tied. The plant must be formed into one stem. If you want, you can do it at two. When the bush has already grown significantly, it will be necessary to install additional supports.

Beautiful fruits resistant to various diseases - tomato Azov f1: detailed description

Azov consistently produces high yields and is grown in open and protected beds. Recommended for salad use and mass preparations.

Description and characteristics of the variety

The hybrid variety Azov belongs to the group of indeterminates and is distinguished by vigorous, powerful bushes. When planting in the beds, the stepsons are removed and the crop is formed into one stem. Fruiting lasts until autumn frosts.

Traits of the Azov variety from the Gavrish agricultural company:

• unlimited growth;
• medium foliage;
• simple inflorescences;
• 1 cluster contains 5–6 fruits.

Neat classic tomatoes are used for home and industrial cooking. They are cut into salads, canned, and tomato soup is prepared for canning.

Characteristics and description of the fruits:

• average weight - 150–160 g;
• shape - round, flattened;
• coloring - bright red;
• pulp - dense, fleshy;
• seed chambers - 4–6;
• the taste is sweetish with sourness.

The main purpose of Azov is salad. Sauces, pastes, and juices are prepared based on the fruits.

Advantages and disadvantages

• stable significant productivity;
• attractive product appearance;
• fruiting under stressful conditions;
• resistance to a complex of infections;
• versatility of use;
• possibility of cultivation in open and closed ground;
• taste indicators;
• good transportation;
• tolerance to temperature changes.

Minuses:

the need for planting in fertile soil.

Landing

Cultivation is carried out by seedling method. Sowing of seeds begins in the last week of February and continues in the first half of March.

How to plant correctly:

1. Containers with a wall height of 10 cm (boxes, containers) are filled with earth, leaving 1 cm.
2. The soil mixture is made up of garden turf, peat, compost, and is pre-disinfected.
3. Make grooves 1–2 cm, distance 4 cm.
4. Spread the seeds in increments of 2–3 cm.
5. Cover with film and place in a warm place until germination.

After the seedlings appear, watering is carried out regularly - 2 times a week, and fed with nitrogen compounds 2 times a month. When 2-3 leaves grow, the plants dive into larger containers.

Growing and care

For 1 sq. m of plot, place no more than 2–3 vigorous tomatoes, maintaining a distance between holes of 60–70 cm. As they grow, remove excess shoots and stepsons (so that there is no intake of nutrients and moisture).

Feeding is carried out regularly - once every 2 weeks. Before flowering, organic matter and nitroammophosphate are used; after flowering, they give preference to potassium compounds and superphosphate. To strengthen the ovaries, the bushes are irrigated with boric acid. Farmers advise using the following fertilizer complexes:

Description and characteristics of the variety

Tomato Radunitsa is a yellow or orange variety that can be grown in all regions. The cultivar was included in the Register in 2008. The author of the variety is the famous breeder Dederko V. N. The variety is intended for cultivation on private plots.

Despite its tall growth, Radunitsa is not a greenhouse variety. It grows well in open ground and temporary film shelters.

The bush is indeterminate and requires staking and shaping. The purpose of the fruit is salad. In terms of ripening time, Radunitsa is a mid-ripening tomato; 100-115 days pass from germination to harvest.

Unripe fruits are green, mature ones are intense yellow. Average weight is 200 g. The shape is obovate, the surface is smooth. The pulp is medium dense, there are 4-6 seed chambers.

The tasting rating of the variety is “excellent”.

Rules for growing tomatoes Radunitsa

Superelite is planted in containers in early or mid-April - the seedlings must be left for about a month to become strong enough to be planted in open quicksand. The distance between bushes should be at least 0.5 meters. Unless the space allows, you can leave a little more.

Radunitsa bushes often form two stems. The stems must be tied up. If there are no bushes, stakes are driven along the bed and 2 parallel rows of wire are stretched, to which the branches and the lower part of the bushes are tied.

As for the reviews about the variety, they are mostly positive. Trendet amateur gardeners unanimously note the excellent taste of ripe tomatoes, stable high yields and the simplicity of Radunitsa. Indeed, the variety is not particularly capricious and does not require constant attention or any special care.

Tomatoes are suitable for both canning and salads; they are very tasty if eaten fresh, only from the garden. The only downside is that the tomatoes are large and can’t fit down the throat of a can, so it’s not possible to roll them all the way up; it’s better to cut them into large slices. Radunitsa is mainly grown as a salad or canned food. Tomato juice squeezed from the fruits of this variety is slightly different in taste from the juice from red varieties, and everyone likes it. But in canned form, Radunitsa is really good.

Although there were few negative reviews about the variety, it is just beginning to win fans in our country. Whatever you say, all gardeners and summer residents who grew Radunitsa at least one season of the year invariably recommend it to colleagues, acquaintances and friends.

Recommendations for cultivation

Before planting in open ground, seeds must be sown a month in advance. The method is called seedling method. They dive into open ground according to the 50*70 principle, leaving a distance between holes of at least half a meter. If you leave more, it will only be better.

The shaping of the Radunitsa tomato bush is usually carried out in 2 stems. They simply need a garter. Most often, the wire is pulled in two rows, and branches are attached to it, capturing the lower tiers of the bushes.

Reviews about Radunitsa tomatoes are mostly positive. Summer residents unanimously emphasize the excellent taste of tomatoes and their good yield. The variety is not particularly demanding and does not require additional care. Ripe fruits are suitable for both canning and fresh consumption. However, it is not recommended to preserve them entirely, since a large tomato does not fit well into a jar. Growing this variety involves using tomatoes as salads or for processing.

Gardeners leave a lot of positive reviews about Radunitsa tomatoes. Despite this, this variety of tomatoes is only gaining popularity in our country. Those summer residents who have at least once tried to grow wonderful yellow tomatoes on their plot are in a hurry to recommend them to friends and acquaintances.

Agrotechnics of cultivation and care

The Budenovka tomato is unpretentious in care, and in general the process of growing the variety is no different from standard agricultural technology for cultivating tomatoes. To begin with, the planting material must be sorted (only viable seeds will sprout) and also disinfected. Disinfection is carried out in a weak solution of potassium permanganate. After this, you can soak them in a growth stimulator for about 12 hours.

The soil for seedlings (and Budenovka tomatoes are grown using the seedling method) should be fertile and light. You can use ready-made soil mixtures for vegetable crops.

Seeds are planted in March. Planting material is sown in moist soil to a depth of about 0.5-1 cm. The container with future sprouts is covered with film and put away in a warm place until shoots appear. As soon as the seedlings hatch, the polyethylene is removed, and the box with seedlings is placed in a warm and well-lit place. At this time, as well as in the previous period, periodic irrigation of the soil with warm water from a spray bottle is required.

When the first two true leaves appear on small tomatoes of the Budenovka variety, the seedlings are planted in separate pots of about 300 ml. The best option is peat or paper glasses. Tomatoes are ready for planting when they have the first brush and 6-7 true leaves. In the case of planting in open ground, hardening begins 14 days before the seedlings move to their permanent place of residence.

The soil for growing tomatoes can be prepared in the fall. In order to increase its fertility, green manure can be grown in this place and embedded in the soil. Also in the spring, the soil must be dug up, disinfected, and fertilizer complexes, as well as rotted manure or bird droppings, are added to it. Seedlings are planted after the end of frost in holes according to a checkerboard pattern of 50*40 cm in a well-lit place. You can pour 10 g of superphosphate or humus into each hole. Needs shaping with obligatory tying due to the large mass of fruits.

It is recommended to mulch the soil around the stem with sawdust to prevent it from drying out. You need to water the tomatoes with warm water (+18…+21 degrees), in the morning, at the root, but not often. You can increase the intensity of irrigation during flowering, ovary formation and active growth of tomatoes. The soil is loosened periodically.

The tops of tomatoes are pinched to prevent the bush from growing too long. Plants need to be pruned when they reach a height of 50 cm. The procedure is carried out no more than once every 10 days. In general, Budenovka may not be planted at all, but the harvest in this case will be worse. You can improve performance by shaking your flower brushes in the morning.

Budenovka tomatoes need to be fertilized once every 14 days, about 3 times per season. During the period of active growth, you can use solutions based on mullein or bird droppings and nitrophoska. The first time fertilizer is applied during the formation of the ovaries (1 tablespoon of potassium monophosphate/10 liters of water). Then the same fertilizing is used after 14 days.

The nuances of growing in open ground and in a greenhouse

Before planting tomatoes, the walls of the greenhouse are disinfected: wiped with copper sulfate.
To reduce the likelihood of plant infection, and at the same time the level of humidity in the room, ventilate the greenhouse daily by opening the windows.

To help pollinate tomatoes in the greenhouse, the bushes are shaken regularly. Another option is to put a fan on in the room.

In open ground, for the first two weeks after picking, tomatoes are covered with film to prevent their death due to night frosts. Watering in such conditions should be more frequent than in a greenhouse.

Characteristics of the Snowdrop tomato and cultivation of the variety

The Snowdrop tomato, the characteristics and description of the variety which indicates the possibility of cultivation in regions with harsh climates, has a number of positive characteristics. The tomato is characterized by high productivity, endurance, and adaptation to open ground conditions.

Advantages of the variety

The tomato variety Snowdrop, the result of the work of Russian agrobiologists from Siberia, is included in the State Register of Breeding Achievements. The Snowdrop tomato is intended for growing in greenhouses, heated greenhouses, and on unprotected soil.

Despite excellent adaptation to the climatic conditions of the region, plants of this variety are detrimentally affected by drought and intense heat. The tomato is not picky about soil composition and bears fruit on soil of any type and composition.

A semi-determinate plant of a semi-standard type during the growing season reaches a height of 100-130 cm. The crop has an early ripening period - it begins to bear fruit 80-90 days after emergence.

The first peduncle starts at the level of 7-8 leaves, and then forms at intervals every 1-2 leaves. The tomato is distinguished by its friendly flowering and fruit formation.

Reviews from vegetable growers indicate that Snowdrop tomatoes need to be shaped without removing shoots. To increase productivity, bushes grow into 3 stems. In this case, 3 brushes are formed on each shoot, in which 5 tomatoes ripen.

The variety is characterized by high productivity; from 1 m² you can harvest up to 10 kg of fruit. Tomatoes are round in shape, uniformly colored with an intense red color. The average fruit weight is 90 g, the maximum for the variety is 120-150 g. On the lower branches the tomatoes are larger.

In cooking, the fruits are used fresh. Tomatoes are processed into purees and sauces. It is possible to preserve tomatoes as part of assorted vegetables.

Anyone who planted the Snowdrop tomato notes the good frost resistance of the crop. This allows you to transfer the seedlings to a permanent place without fear of spring frosts.

The Snowdrop variety is able to tolerate drought and is immune to diseases and pests. Tomato is sensitive to the quantity and quality of fertilizing.

Agricultural cultivation technology

To grow healthy plants, you need to carefully prepare the soil mixture. Before planting, it is recommended to treat the seeds with disinfectants.

For this purpose use:

• aqueous solution of potassium permanganate;
• copper sulfate;
• aloe juice;
• hydrogen peroxide solution;
• hot water (up to 50°C).

To strengthen the immune system and promote germination, the seeds are treated with a growth stimulant. The seed is placed in a container with prepared soil to a depth of 1 cm, watered with warm water using a sprayer and covered with film until shoots appear.

Growing seedlings in conditions of light deficiency is carried out using a fluorescent lamp. In the phase of formation of 2 true leaves, a dive is carried out. For this purpose, peat pots with a substrate are chosen.

Seedlings with 7-8 formed leaves and 1 peduncle are transferred to a permanent place. It is recommended to place 3-4 bushes per 1 m². Planting of bushes in the northern regions is carried out no earlier than the beginning of June. Before planting, the soil is disinfected with an aqueous solution of a disinfectant.

Complex mineral preparations and humus are added to the holes. Fertilizers must be applied carefully, carefully choosing the composition of mineral components and the appropriate time for fertilizing. Do not fertilize the soil with fresh manure. This stimulates the growth of green mass and significantly reduces the yield of the crop.

Snowdrop tomato care

In harsh climates and short northern summers with a lack of sunlight, the bushes are sprayed with a superphosphate solution. As a result, the leaves acquire an intense green color, which will speed up the process of photosynthesis and ripening of the crop. To prevent branches from being damaged by the weight of ripening fruits, tall bushes are tied to a support.

This variety of tomato requires moderate watering. Excess moisture can cause late blight. To ensure drip irrigation and prevent the surface layer of soil from drying out, mulching is carried out.

For this purpose, black non-woven fiber or organic materials (straw, hay, sawdust, grass) are used. It is recommended to apply fertilizer at the root. Fertilizing is carried out 7 days after planting in the ground at the stage of ovary formation.

For preventive purposes, a one-time treatment is carried out with special preparations. The bush should be harvested promptly and regularly to speed up the ripening of the remaining fruits.

Benefits of tomato

Radunitsa tomatoes are distinguished by large fruits of golden orange color. The characteristics and description of the variety indicate an average fruiting period of 115-120 days.

During the growing season, the bush reaches a height of 160 cm. The stems are not too branched, the leaves are shaped like potato leaves, and have an intense green color. The formation of ovaries does not depend on cultivation conditions.

The first inflorescence is formed at the level of 7-9 leaves, and subsequent peduncles are formed at intervals of 3 leaves. 4-5 large fruits ripen in a cluster, weighing 200-250 g. Some tomatoes can reach a weight of 350 g. The yield of tomatoes reaches 3.5 kg per bush.

Depending on the cultivation conditions, the productivity of the variety per 1 m² of open ground is 11 kg, for a greenhouse – 13 kg. The shape of tomatoes resembles a flattened pear or a rocket.

When unripe, tomatoes are green in color with a characteristic spot near the stalk. Ripe yellow tomatoes. With a horizontal cut, 4-6 chambers with seeds are observed. Medium-density tomatoes with thin and soft skin. The pulp of tomatoes tastes sweet.

It contains a small amount of seeds. This makes it difficult to collect your own seed for cultivation next season. If we characterize the technical parameters of seeds, then its quality indicators are in class 1, which determines 99% germination.

The fruits contain an increased amount of dry matter and sugars. Tomatoes are recommended to be included in children's and dietary diets. In cooking, the fruits are used fresh, for preparing juices and various dishes.

Reviews from vegetable growers indicate the possibility of growing a salad-type variety in open ground and greenhouses. The fruits tolerate transportation well over distances and retain their taste for a long period.

See also

Description of the Flag tomato and growing an ultra-early ripening hybrid

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