Tomato Cream honey characteristics and description of the variety yield with photo

Best reviews from our readers

• Ekaterina
  super tomato cream honey, sweet, tasty, transportable, goes great on the market

The hybrid is planted in greenhouse and unprotected conditions.

Seedlings are transplanted at the age of 50-60 days. The earth is neutralized in advance with potassium permanganate. For fertility, apply per 1 m2:

1. 1 bucket of compost;
2. 30 g superphosphate;
3. 10 g potassium sulfate.

What are the subtleties of care:

• feeding 2 times a month;
• watering 2 times a week, the water norm for 1 bush is 6-7 liters;
• maintaining a bush with 3 trunks.

The fruits are well preserved, lying for up to 3-4 weeks in the dark and cool.

This variety is grown according to the same principle as any other tomato variety - in seedlings.

Productivity primarily depends on the quality of the seeds used:

• They should not be hollow, which is easy to check by immersing them in a saline solution. Full-bodied seeds will sink to the bottom, and those that float should be discarded;
• Deformed seeds are also not used - they will produce low-quality seedlings;
• To prevent diseases, seeds are disinfected by immersing them in a solution of hydrogen peroxide or potassium permanganate for 10 minutes.

Note! To speed up germination, after planting the seeds, it is recommended to cover the soil in the seedling box with a damp cloth.

Growing tomatoes

To obtain a good harvest when growing Honey tomatoes, the seedling method is used.
How to prepare seeds:

• All seed material (purchased or collected independently) must be treated and processed in a growth simulator before sowing. With the help of a growth stimulator, the percentage of seed germination increases, and the immunity of future plants is strengthened. The best option is aloe juice, which will cope with both tasks. The juice is diluted in water in equal proportions. Soak the seed material for 18 hours;
• Then the planting material is germinated. To do this, place it on a damp cloth and place it in a polyethylene bag. The temperature for germination is approximately +25 ºС. Several times a day, remove the bag for 30 minutes to prevent the seeds from suffocating.

Sowing seed material:

• For sowing, use a ready-made soil mixture purchased at a specialized store;
• The seed material is buried 1 cm, at intervals of 1-2 cm;
• The containers are covered with film and transferred to a warm place;
• After the sprouts appear, the film is removed. Containers are placed in a room with good lighting and the temperature is reduced;
• After 4-5 days, the temperature regime is increased: in the daytime to +22 ºС, at night to +18 ºС;
• Carry out regular, moderate watering using warm water;
• In the phase of two true leaves, the seedlings are picked and fed twice with a weak solution of complex mineral fertilizer.

Rules for planting seedlings:

1. Planting begins as soon as the night air temperature reaches +15 ºС;
2. Before planting, compost, humus or fertilizers are added to the soil. Wood ash is also added, since it contains a large amount of minerals that help stimulate growth;
3. Tomatoes are planted in beds after garlic, onions, carrots or legumes;
4. Planting is carried out according to the recommended scheme - 40x60 cm.

Variety varieties

Breeders have been working on varieties of cream tomatoes for a long time, and they have managed to develop many varieties and hybrids of this type. Even an incomplete list looks very impressive. In total, there are more than 100 varieties and hybrids of plum tomatoes. And many breeders continue to work on their improvement.

It is advisable to purchase cream tomatoes of any variety through specialized stores and companies. Among such companies, we can mention Gavrish and SeDek. You can take seeds from your hands only if the farmer has complete confidence in the seller. Otherwise, even out of 100 seedling bushes, not a single one will be of the desired variety.

Pink cream is a tomato that is distinguished by its unpretentiousness and productivity. It has medium-sized fruits, which is compensated by a large number of them on the bush. Intended for cultivation in open ground, determinate variety. The bush is non-sprouting, or the shoots begin to grow late and in small quantities.

Cream tomatoes of this variety belong to the standard varieties. They have low bushes, and without a tendency to produce stepchildren. The harvest can be obtained 85-90 days after planting in the ground. Medium-sized tomatoes, weighing 130-150 grams each. Gardeners respect Bulgarian cream for its excellent yield.

This variety is not recommended for growing in a greenhouse.

Red cream tomato belongs to the classic indeterminate varieties. It is not usually grown in greenhouses; the tree grows up to 2.5 m tall, sometimes more. Red plum tomatoes are characterized by medium-sized fruits, weighing from 30 to 80 grams. Low weight is compensated by high yield. It is recommended to plant seedlings in early June, although in the south planting can be done earlier. The plant needs pinching and staking. It belongs to the mid-season varieties, excellent for growing in the middle zone.

Chocolate cream is distinguished by unusual fruits. Ripe tomatoes are dark burgundy in color. Moreover, their flesh is the same color, and not red or pink. If you read reviews from gardeners, it turns out that the variety is very resistant to fungal diseases. According to the description, it ripens early, already in the third month after planting. The fruits have a sweet taste, they store well, and their weight rarely exceeds 40-50 grams. With proper care, you can harvest high yields from the bushes.

Tomatoes of the cream nursery variety belong to determinate varieties; the height of their bushes rarely exceeds 40-50 centimeters. In principle, pinching is not required; it is highly resistant to fungal and viral diseases. It is also weakly affected by various pests. The tomatoes are small, weighing 30-50 grams, but the yield is extremely high.

Tomato cream black

Main characteristics of the black plum tomato - a mid-season productive plant, not suitable for greenhouse conditions. The bushes are indeterminate, reaching a height of 2.5 meters. The fruits ripen 115-120 days after planting. According to reviews, the color of tomatoes is rarely pure black. It usually ranges from a deep burgundy to purple-blue hue.

Tomato cream yellow

Cream tomatoes of this variety are valued for their tasty fruits and unpretentiousness. The height of one plant rarely exceeds 1.5 meters, but they still need a garter. They can be grown outdoors only in warm areas, with early spring and hot summer. But when growing tomatoes in this way, yellow cream requires additional watering.

This variety is distinguished by medium-sized bright pink fruits and high yield. It has a long fruiting period, which is convenient for those who want to collect tomatoes in small portions. It will be very convenient to roll them into liter jars or use them for salads. Lilac cream are the best tomatoes among all-purpose varieties. They are perfect for both home use and sale.

An unusual red-yellow striped variety belonging to indeterminate plants. The bushes definitely need a garter; the fruits ripen early, 3 months after planting. Tomatoes have a pleasant, sweet taste and are easy to grow in open ground. Can be used for twists or in salads.

Red fruits are suitable for making ketchups and sauces

There are several varieties of giant cream. Two main types are usually mentioned - orange and red giants. They differ in the color of the fruit. There are no special differences in breeding and caring for them. But there are differences in terms of taste and usage. Orange giants are useful in salads, for pickling or cooking tomatoes in their own juice.

Tomato goldfish

Goldfish is a variety of orange tomato. Its characteristics are similar to other similar varieties. It has sweet and tasty fruits that are perfect for pickles or salads. It belongs to the mid-season tomatoes, but is highly unpretentious. The plant easily tolerates excess moisture and resists fungi and viral infections. The fruits are small in size, about 100 grams each.

Contrary to the name, honey cream fruits are not orange or yellow, but a bright red hue. This is one of those varieties that can be recommended for beginners. It has many advantages. It is resistant to diseases, very unpretentious and has early maturity. Moreover, early ripening is combined with good yield. The fruits are small, 60-70 grams each.

An interesting variety of the author's selection. Bendrik's cream is unpretentious, suitable for any climatic conditions, and is suitable for both greenhouses and open ground. Ripens 3-3.5 months after planting. The harvest is plentiful, and the tomatoes are tasty and suitable for any use.

Tomatoes 2022! Super large Cream!!!

TOMATO SPRUT CREAM F1 MIDDLE RIPPLE TAMAT

Variety - “PINK CREAM”. Tomatoes from Fyodor.

Tomato Canned cream. SeDeK

TOMATO ORANGE CREAM - IDEAL FOR CANNING Olga Chernova

Great for canning and seaming

What varieties of cream tomatoes can be canned?

We recommend reading our other articles

• How to plant carrots correctly
• How to feed gooseberries?
• Raspberry variety Patricia
• How to feed eggplants?

Cream tomatoes are the most popular for pickling and canning. They have a rather dense peel and fleshy pulp, and therefore they rarely crack in a jar, hold their shape well, are saturated with marinade, acquiring a unique taste and aroma. And although any cream can be canned, there are a number of varieties that tolerate long-term “imprisonment” in a jar better than others.

• “Large cream” is grown in open ground and in greenhouses.
  Bushes up to 60 cm, compact. The variety ripens at the end of June - early. Fruits with a pointed tip, red-orange, weighing 70-90 g. The taste is not watery, sweetish. Tomatoes fit perfectly in a jar, do not crack, are stored for a long time, and are used mainly for pickling, canning, and assorted dishes. The main disadvantage is the bland taste and high maintenance requirements. Bendrick's Cream variety
• "Bendrick's Cream" is a simple but very interesting variety of tomato. Suitable for greenhouses and open ground. Ripens in an average of 105 days. The bushes are semi-spreading, up to 1 meter in height. Productivity is high, fruiting is extended. Cream tomatoes are oval, red or yellow (depending on the subspecies). The taste is sweetish, the peel is dense. Recommended for all types of canning and pickling.
• "Valentina" - ripens in 102-105 days. The plant is not tall, up to 60 cm, and is tied only so that the kut does not fall under the weight of the fruit. The fruits are dense, with a fairly thick skin, and do not crack in jars. Ripe fruits acquire a bright red color, the peel is glossy. Average weight - 85 g, with good care - 100 g. Productivity is approximately 5-8 kg / sq. m.

This group of cream tomatoes also includes “Red Alert”, “Lemon Liana”, “Yellow Date”, “Pink Pear”, etc.

Description and characteristics of the tomato variety Honey Cream, reviews, photos

Early ripening (95-100 days from germination to ripening), determinate, low-growing, unpretentious tomato variety for open ground and film shelters.

The bush is semi-spreading, medium-leaved, up to 60 cm high. It requires tying to a support and partial pinching.

The fruits are neat creamy, smooth, red in color at ripeness, weighing 60-70 grams, not prone to cracking, good balanced taste. These tomatoes are good for pickling, whole-fruit canning and making fresh summer salads.

The variety is resistant to verticillium and fusarium. Thanks to early ripening, the tomato “escapes” late blight.

Productivity: up to 5 kg per 1 sq. meters (subject to agricultural technology).

Pink cream

The Honey tomato is a mid-season variety. The first fruits need 110-115 days to fully ripen. The bush is indeterminate, tall, and requires staking to a trellis or stakes. The leaves are large and dark green in color. Inflorescences of a simple type.

Honey tomato fruits grow weighing 300-400 g. The taste is sweetish with a honey aftertaste.

Important!

Sweet tomatoes can only grow if they get plenty of sunlight. Therefore, plants should not be planted densely, but it is important to remove all excess shoots and leaves in a timely manner.

The fruits are round, flattened at the top and bottom. The variety is characterized by large ribbing. After full ripening, the peel acquires a bright pink color. The fruits grow weighing 300-400 g. The pulp is multi-chambered, fleshy, with a lot of juice. Not a lot of seeds. The taste is sweetish, with a honey aftertaste, which is where the name comes from.

Cream tomatoes are represented by dozens of a wide variety of varieties: from early to late, from low-growing modest bushes to indeterminate vines. Many of them can be grown in open ground, some are better cultivated in greenhouses.

Advantages that are inherent in all creamed tomatoes:

• high productivity;
• friendly ripening of fruits;
• good taste;
• suitability for canning and cooking;
• attractive appearance that lasts for a long time.

The weight of ripe tomatoes is quite uniform - from 60 to 90 grams. One square meter of cream tomatoes can produce from 7 to 10 kg of fruit.

Cream tomatoes in general are very resistant to most tomato diseases and problems. But it is advisable to treat most of them against late blight.

You can plant cream tomatoes of different ripening periods and thus get a continuous conveyor of tomatoes from June to October.

Tomato cream grown on the balcony

Cream tomatoes of the smallest size can be successfully grown even year-round on windowsills.

Tomato Honey cream is a determinate, low-growing variety.

The bushes are characterized by the following signs:

• stem height is within 60-70 cm;
• foliage is moderate;
• compactness;
• semi-spreading;
• number of tomatoes 5-8 per 1 bunch.

Cherry tomato Honey cream bears fruit in the early stages - 85-95 days from germination. Thanks to this, it avoids late blight.

Fruit characteristics:

• average weight 60-70 g;
• durable, non-cracking skin;
• moderately juicy pulp.

The taste is dominated by sweetness with a hint of honey.

Planting tomatoes

When caring for cream, special attention is paid to fertilizing. Experienced summer residents offer several options for nutrient mixtures to which this variety of tomatoes is responsive.

Fertilizers for tomatoes Cream

Organic fertilizers are applied to the soil in the fall when digging the area prepared for planting tomatoes next year.

Watering

Cream varieties do not like dry weather, so they need to be watered regularly. But excess moisture is not allowed - this is harmful to the root system. Therefore, during the rainy season and in cool weather, watering is not carried out.

Drip irrigation of tomatoes

The water should be warm enough so that the plants do not get sick. Only the soil around the trunk is watered. To prevent moisture from getting on the foliage and fruits, it is advisable to equip the beds with drip irrigation.

Diseases

On a note! Not all varieties of Cream are disease resistant. To get rid of fungi and bacteria, it is recommended to treat the bushes with Fitosporin, Fundazol, Ridomil. When the first signs of the disease are detected, limp and affected leaves and stems must be removed immediately. To reduce the risk of damage, tomatoes should not be planted next to or after potatoes.

Secrets of Bountiful Harvests

To enjoy fresh tomatoes throughout the year, you should plant varieties with different fruiting periods. Plum-shaped tomatoes with small fruits grow well on a windowsill in winter, followed by greenhouse representatives of larger sizes with early and medium ripening periods. Many of them bear fruit until frost.

Whatever varieties and hybrids are chosen, all are grown through seedlings. March days are best for sowing plum tomato seeds.

The initial stage of cream tomatoes in Russian regions is no different from other varieties and hybrids. Sow seeds in soil rich in nutrients and set up a mini-greenhouse. The room temperature is maintained at least 25 degrees.

Good lighting (at least 14 hours of daylight) and timely feeding will allow tomato seedlings to develop well. Pale leaves and thin, elongated stems will signal a lack of light. Strong bushes with several true tomato leaves dive into separate pots.

The second stage is the active development of the tomato bush. During this period, the plant receives moisture and nutrition. The watering regime must be treated with particular care. Excess water provokes fungal infections in plum tomatoes. Loosening, mulching the soil and airing allow you to regulate the level of humidity around the seedlings. The optimal air humidity for plum tomatoes is 50-60%.

The third stage of tomato development is the planting of bushes in the ground in a permanent place immediately after spring frosts, usually mid-May or early June. By this time, the seedlings already have a developed root system, a strong trunk with a crown of several leaves. The planting pattern for plum tomatoes is checkerboard, the interval between holes depends on the dimensions of the future bush.

Every 14 days, tomato plantings are fertilized with complex compounds containing phosphorus and potassium. Nitrogen fertilizing is applied before flowering, so that the plant does not actively begin to grow its crown instead of fruits.

Warning! Late blight is the main enemy of plum-shaped varietal tomatoes. It is imperative to treat the bushes.

The bushes need a lot of sunlight. Lack of light will lead to loss of flower stalks and crops.

The fourth stage is the most enjoyable - harvesting. At this point, if there was enough light, nutrition and moisture, the tomato bushes look healthy, with beautiful, even, tasty tomatoes of the expected size hanging on them.

The temperature inside the greenhouse should not rise above 30 degrees. Pollen is sterilized at such temperatures and there will be no ovaries.

The temperature when growing tomatoes in greenhouses is regulated by ventilation, mulching the soil, and not watering. Watering should be regular and moderate. The volume of moisture increases slightly during the period of active fruit filling. Excess water will lead to shedding of flowers and ovaries, and very rarely to cracks in tomatoes.

Following simple rules will allow you to harvest an enviable harvest of plum tomatoes.