Cucumber Village Pickle F1: reviews and description of the variety, photo of Aelita seeds, planting and care

Vegetable growing » Cucumbers

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Kira Stoletova

Cucumbers bring great benefits to the human body because they contain substances that are valuable for health. Various salads, snacks are prepared from them, and they are also added to soups and other dishes. The rustic pickle cucumber variety is an excellent representative of this type of vegetable. It can be grown both in open ground and in a greenhouse.

Characteristics of cucumbers of the Derevensky Raznosol variety

Cucumber Village pickle F1 Ultra-early bee-pollinated hybrid, the period from full germination to the first harvest of fruits is 38-42 days.
Designed for open and protected ground. Productivity is high, 14-15 kg/m2. Cucumbers are short, cylindrical, finely tuberculate with white pubescence, 8-10 cm long, weighing 90-105 g. Cucumbers have excellent taste, juicy, crispy, without bitterness. Perfect for salting and pickling, they do not become soft and do not form voids. The hybrid has an extended fruiting period. Recommended for all regions. Cucumber Village Pickle F1 is suitable not only for making pickles, but also for fresh salads. This hybrid is characterized by very rapid ripening, excellent yield and disease resistance.

Landing location	Ripening time	Mode of application	Fruit length	Group	Fruit smoothness	Pollination method
Universal	Early ripening (35-45 days)	Universal	Short (gherkins) - less than 10 cm	Hybrid	Slightly lumpy	Parthenocarpic

Zozulya

The appearance of the fruit does not quite correspond to the generally accepted ideal. Zozuli cucumbers are long, have an even cylindrical shape, grow up to 15-25 cm in length, their weight ranges from 160-200 g. The fruits are painted in a classic green color and have faint light longitudinal stripes.

Thorns on the fruits are not typical for the variety. Cucumbers are elastic, crispy, not bitter. They have a universal purpose and have a strong cucumber aroma.

A hybrid that independently forms many ovaries, regardless of the weather and the presence of insects for pollination. The yield is constant and very abundant, up to 16 kg per 1 sq. meters when grown both in a greenhouse and in open ground .

On bushes, cucumbers often hang in bunches or clusters, which also creates the visual effect of high yield. Maximum yield occurs in the first 30 days of fruiting.

Cucumber bushes grow large; when planting, it is necessary to leave at least 25 cm between bushes, the distance between rows is at least 40 cm.

The variety is early ripening, cucumbers are ready for consumption 40-48 days after the first shoots appear.

early ripening;

lack of bitterness in taste;

self-fertility;

disease resistance;

unpretentiousness.

limited suitability for canning.

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Description and characteristics of the variety

Village pickle F1 from “Aelita” is a parthenocarpic, that is, self-pollinating crop. Attracting insects or forcing pollination is not necessary. The hybrid has bushes of medium branching and female type of flowering. The fruits are formed in bunches of 3-4 pieces. They have an early ripening period: from 38 to 43 days after seed germination.

The fruits are neat, short, 8-10 cm long, weighing about 90-105 g. The skin is dark green, dotted with many small tubercles. The pulp is juicy, tasty, crispy. Universal use.

Advantages and disadvantages

Pros:

excellent taste;
universal application;
rapid ripening;
high productivity;
resistance to cladosporiosis, tolerance to powdery mildew and cucumber mosaic;
self-pollinating;
long fruiting period.

Cons: Pros:

high taste qualities;
beautiful appearance;
excellent keeping quality and transportability;
high productivity;
early ripeness;
the ability to form greens without pollination;
the fruits do not outgrow;
unpretentiousness;
immunity to many diseases.

Minuses:

it is impossible to obtain seed material.

The best varieties of cucumbers for pickling and canning

Gardeners with many years of experience know how difficult it is to correctly select cucumber varieties for pickling from the variety of seeds that currently exist. Not every cucumber is suitable for winter harvesting - they differ in the density of the pulp, the color of the spines, and taste. If you do not take into account these characteristics of the varieties, it is unlikely that you will be able to enjoy crunchy, aromatic cucumbers in winter.

How do you know if a cucumber is suitable for pickling?

Every spring, puzzled vegetable growers crowd in front of shelves with seeds in stores. Try here to figure out which type of cucumbers are suitable for pickling and which for salad.

When purchasing seeds, it is very important not to rush and make a wise choice. Breeding scientists are constantly developing new hybrids.

However, experienced gardeners advise not to experiment, but to immediately give preference to time-tested varieties.

According to the method of use, cucumbers are divided into three groups. Regardless of whether the vegetables for canning are grown in the garden or purchased at the market, you need to know the external differences between a pickling cucumber and a salad or classic one.

When choosing cucumbers for pickling in a store, you need to pay attention to the following indicators:

When pickling cucumbers that meet the above requirements, the result will be amazing. The thin peel is quickly soaked in the salty solution, and the compacted pulp does not limp in the jar - the cucumbers turn out crispy and have a wonderful taste.

Seed selection

Properly selected seeds are the key to a good harvest. It is more profitable to buy planting material in specialized departments, where experienced sellers will tell you about the features of cultivation and the purpose of the selected variety. You should carefully read the description on the bag and check the shelf life. It also says for what purposes it is better to use vegetables of this type.

What varieties are best for pickling?

For many years, the country's leading breeders have selected and tested those varieties of cucumbers that are best used for canning. The selected plants are distinguished by enviable resistance to slight drops in temperature, do not emit bitterness in the absence of watering for a short time, grow quickly and ripen together.

For several decades in a row, this variety has been known to many gardeners as the best pickling variety. The plant is pollinated by bees, and, unlike hybrids, it can produce seeds. It takes about 50 days from planting to harvest. “Nezhinsky” cucumbers are distinguished by excellent taste and commercial qualities, resistance to diseases and pests. The length of greens is 10–13 cm, weight is 100 g.

Based on “Nezhinsky”, “Era”, “Nosovsky”, “Nezhinka” were later developed, which are also indispensable for harvesting.

The variety is self-pollinating and is intended for cultivation in greenhouses. Small fruits (length - up to 8 cm, weight - 50–60 g) have an uneven surface. Early ripening, the first harvest can be obtained already on the 50th day after full germination.

By planting this ultra-early bee-pollinated hybrid, you will be able to harvest the first fruits on your plot within 40 days. Cucumbers in the form of short cylinders are up to 8 cm long and weigh about 90 g. The surface of the fruit is covered with small tubercles. Used for salting and pickling, the pulp remains dense in the jar, without voids.

Universal varieties

Cucumbers of universal varieties can be used raw and canned for the winter with equal success.

An early ripening variety, suitable for cultivation in greenhouses and open beds. Used for preparing salads and for winter preparations. The fruits are up to 14 cm in size, light green in color with black spines. The advantages of the variety are resistance to cold temperatures and rapid germination.

The early ripening variety is unpretentious to weather conditions. Even in cool summers you can harvest a decent harvest of dense, aromatic, crispy fruits. Excellent for pickling and salting. The cucumbers are small, weighing up to 50 g, striped, can be stored for a long time, and can withstand long-term transportation.

An ultra-early variety, pollinated by bees, suitable for cultivation in open ground. Plants begin to bear fruit 40-45 days after planting. Gherkins are elongated, with black “spurs”, have excellent taste and excellent commercial qualities.

Universal varieties have one drawback - cucumbers quickly turn yellow if they are not picked in time. It is necessary to regularly pick ripe cucumbers, which will allow you to obtain a high-quality product for pickling and stimulate the formation of ovaries.

fontanel

The fruits are short, cylindrical in shape, from 9 to 12 cm long and weighing about 100 g. The outer skin is smooth, slightly bumpy with sparse spines; painted dark green with light stripes of medium length.

The taste is excellent, the pulp has a crunchy structure without voids or bitterness.

The plant is characterized by bunch formation of ovaries. The yield when grown in an open garden bed ranges from 5 to 7 kg per 1 sq. m, when cultivated in a greenhouse, the yield increases and reaches 17-25 kg .

Fontana can be grown both horizontally and vertically.

The hybrid is mid-early; harvesting can begin 50-55 days from the moment the first leaves appear . Cucumbers ripen in waves, fruiting is spread out over time.

good taste and appearance;

increased resistance to many diseases;

extended ripening period.

bee-pollinated variety.

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Growing and care

Watering

Water the hybrid in the evenings with warm water (approximately +25-28 degrees). Watering frequency – every 3-5 days. Do not flood the stems or allow the root collar to become waterlogged to avoid rot.

Loosening the soil

You only need to loosen the row spacing, being careful not to damage the roots. Near the plants, you can carefully make several holes with a pitchfork.

Weeding

Weeds are pulled out as they grow, but at least once a week. You should work carefully, since the roots of the bushes run close to the ground, and there is a risk of damaging them with a glander. It is also necessary to thin out the plantings if the seeds were sown directly into the ground. The last thinning is carried out at the 3-leaf stage of the sprouts.

Feeding

The most suitable names for seeds for pickling

It would be interesting to find out in more detail which varieties are suitable for pickling in jars. Then summer residents will not have questions about what is best to plant for pickling.

Cucumber Reliable. Considered early ripening. Resistant to disease and cold. Always produces a lot of fruit. The bushes are long and climbing. The fruits are juicy, dense, sweet, intended for pickling and eating fresh. They have large tubercles and grow no more than 10 centimeters in length, so they fit into the jar.
Cucumber Cornet. A strong variety, resistant to weather conditions and diseases. Gives a bountiful harvest. The fruits are pimply, small, bright green, not bitter, and of regular shape. They can be stored for a long time.
Cucumber Capricorn F1. Bred in Turkey. Adapts to wet and cold conditions and suffers little illness. The fruits are smooth, pimply, the shape is ideal for pickling, the taste is excellent. The cucumbers are small, the same length, and look beautiful in jars.
Variety Levin F1. Small gherkins. The fruits ripen quickly and bloom until late autumn, and are disease resistant. Due to their small size, they are salted in small jars. The fruits have pimples.
Espagnolette F1. Mid-season, high-yielding variety. It is not afraid of cold weather and can be planted in open space. The fruits are medium, they have small tubercles, white spines, and are not bitter.
Cucumber North Pole F1. Considered early ripening. It pollinates itself. Grows in any conditions and produces a lot of fruit. The harvest is bountiful. The fruits are tasty, crispy, and have a regular round shape. They have small bumps on them. Dense, without voids, length up to 10 centimeters.
Cucumber Smiley F1. Excellent taste. First generation hybrid. Early ripening. Can be grown in open ground. Adapts perfectly to changes in weather conditions. The ovary occurs quickly after planting. This species has fruits of an unusual round shape. Their length is up to 6 centimeters, diameter is about three centimeters. Weight no more than 50 grams. The color is dark green. They rarely get sick. Tasty enough to eat fresh. But they are often salted. They look very aesthetically pleasing in jars and have an appetizing crunch.
Cucumber Reliable. Known as early ripening, high-yielding. Fruits with a pointed end, up to 9 centimeters long. They have tubercles and black spines. Sweet, crispy, without voids inside. Productivity is high.

Pests and diseases

The hybrid has good resistance to major diseases. Proper care is enough for prevention. The following parasites are dangerous.

Spider mite

The leaves are covered with a thin web. The damaged parts are burned, and the bush is sprayed with insecticides.

melon aphid

Because of it, the leaves dry out and curl. For prevention, you need to pull out the weeds and treat the bushes with a soap solution.

Greenhouse whitefly

Prevention measures are the same as against aphids. In the greenhouse, you need to close the windows and doors with mesh, and plant strong-smelling plants next to the cucumbers.

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Characteristics of the variety

The cucumber variety Village Raznosol is an early-ripening, self-pollinating hybrid. The period from germination to harvest of the first harvest is about 40-43 days. Characterized by an extended fruiting period.

This variety is planted using both sowing and seedling methods. Recommended for cultivation in all regions.

Description of the bush

The plant is medium branched. Flowering type: female. The node contains 3-4 female flowers. The leaves on the bushes are medium in size and dark green in color. It has good resistance to cladosporiosis, as well as an average degree of resistance to cucumber mosaic virus and powdery mildew.

Description of the fruit

The fruit has a cylindrical shape. It is quite short - 8-10 cm. The cucumber weighs about 90-100 g. The surface is finely tuberous. Crispy, without voids inside. Has excellent taste characteristics. Suitable for salting and marinating.

Plant care involves the following procedures:

Watering

It is recommended to water pickled cucumbers after sunset. Warm water must be used. It is desirable that its temperature is about 25-28 degrees. On average, cucumbers are watered once every 3-5 days. The soil should be moistened within a radius of 15 cm, to a depth of about 20 cm. It is necessary that the soil near the root collar remains dry. If the weather is cold or cloudy, watering should be limited, because with excess moisture the roots begin to rot, and fungus may also appear on the leaves. The water stream should be weak, otherwise there is a risk of injury to the roots. If cucumbers are grown in a greenhouse or greenhouse, they must be ventilated after watering. It is better to leave open containers of water near the beds so that constant humidity remains around.

Loosening the soil

Medium loamy, airtight soil is suitable for growing the Rinosol f1 variety. It’s good if the predecessors were crops such as potatoes, onions, cabbage or peppers.

Loosening the soil must be done carefully so as not to damage the roots of the plants. The best option is between the rows of cucumbers. Loosening the soil should be done before flowering begins.

Weeding

Plants need sunlight

Sparta

The fruits are gherkin type, smooth, cylindrical, from 6 to 12 cm long and weighing 70-85 g. Medium ribbing. Cucumbers are colored light green, covered with white fibers and large spines, 1-2 cm long. The outer skin is tender; The pulp is juicy and crispy.

High-yielding culture, from 1 sq. m you can get up to 11.5 kg of fruit . The yield is stable from the beginning to the end of the growing season. It bears fruit in bunches, with at least 3 cucumbers bearing in one bosom.

The time from germination to harvest is 40-42 days.

early ripeness;

good for pickling;

not susceptible to major diseases;

stable yield.

needs pollination.

Which variety turned out to be the most productive on your plot? Share your recommendations in the comments to the article.

Description of the best pickling varieties of cucumbers for open ground

Summer residents carefully select pickling varieties of cucumbers for open ground. After all, a number of criteria are important here: high yield, pronounced crunch of fruits, length, shape, color, resistance to diseases. There are many varieties known, early and late, large and small. Each summer resident can choose what will suit him.

Seeds are bought in special stores; when choosing, it is important to look at the expiration date and take into account the specific climatic conditions for comfortable development.

Important criteria for pickling fruits

Not everyone knows what the description of a pickling cucumber should be. But experienced housewives understand that not every variety of cucumber is suitable for preservation. Sometimes the jars are sealed using the same recipe, but the taste and firmness of the cucumbers will vary. Therefore, it is important to know which varieties are best to plant for pickling cucumbers.

Often these are fruits of medium length and small in weight. The skin must be dense. The presence of pimples on vegetables is desirable. The pulp should be firm, not watery. The fruits are strong, crispy, small, then you will crunch with such cucumbers and eat the whole jar on the very first day.

It is also necessary for the fruits to have no bitterness, emptiness inside, or many seeds. They should have a bright taste and aroma, juiciness.

Variety of varieties

The taste and quality of cucumbers in jars often depend not only on the marinade recipe and processing method. Varieties are of great importance, because there are also those that are unsuitable for canning. There are many varieties for pickling. It is better to study them specifically for those who want to receive pickling cucumbers from the garden.

They all have similar parameters. Several examples can be given. The description of the Aquarius cucumber variety is similar to the description of the Shpingalet cucumbers. Aquarius's fruits are oval-shaped, medium-length, not bitter, and have tubercles.

The variety bears fruit until autumn frosts, gives a high yield, and is not afraid of cold weather and disease. If we consider the cucumber Espagnolette, its description is similar.

The fruits are also small, sweet, never bitter, have pimples, and have an amazing taste when pickled.

There is another well-known type of seed called Garden Kids. Reviews of the canned cucumbers from the garden are positive. Many people say that they are crunchy, have a wonderful flavor, look beautiful in a glass jar, and there is always a lot of them.

You can also highlight the varieties Cornet, Nadezhny, Zakusochny, and Village pickle.

What is special about hybrids?

There is one distinguishing point between hybrids and varieties. A hybrid is the result of crossing several types of seeds. A variety is the primary type of plant selected by plant breeders.

But for pickling, gardeners grow hybrids, because they bring a rich harvest, practically do not get sick and do not require careful care. Varietal plants are ideal for eating fresh, because they contain more vitamins.

But a snack made from hybrid cucumbers turns out just perfect. They contain all the necessary taste qualities.

For example, the Cornet F1 cucumber is ideal for pickling, because its fruits are small, do not taste bitter, and there are always a lot of them. The bushes are resistant to fungal diseases, and green fruits ripen early. Also, Bochkova F1 cucumber is suitable for pickling and pickling. The fruits are strong, crispy, without voids, pimply.

The most suitable names for seeds for pickling

It would be interesting to find out in more detail which varieties are suitable for pickling in jars. Then summer residents will not have questions about what is best to plant for pickling.

Pickling cucumber

The pickling cucumber variety is one of the most common among all types. Before growing, you need to study the description of the variety and reviews of the Pickled cucumber. It is no coincidence that this variety is considered the best for canning.

The length of the fruit is the most optimal - 8–14 centimeters, weight no more than 150 grams. Bochkovoy Pickling cucumber has a bright taste, a delicate delicate aroma, and an unusual aroma.

In jars it is very tasty and crispy, and has an appetizing appearance. Rarely do cucumbers taste bitter. They can also be grown for fresh salads. The skin is dense but thin. There are black bumps on it.

These tubercles play a big role in salting.

The bushes are tall, the fruits are cylindrical in shape. The color is dark green in the fruits and leaves. The harvest is high. The culture is highly resistant to diseases and is easy to care for.

Conclusion

Characteristics and descriptions of pickling cucumbers are always necessary in order to assess how suitable the fruits are for preservation.

After all, everyone dreams of eating crispy pickled or home-made pickled cucumbers in winter, especially if they are grown with their own hands in the country.

And if the seeds are perfect, guests will ask for the recipe and be amazed at how delicious, crispy the snacks are.

Landing Features

Cucumber of the Generalsky F1 variety can be grown both by seedlings and by seeds.

Landing dates

General F1 cucumbers are planted in pots in early May, and if in a greenhouse, then in the second half of April. The first shoots begin to appear after a week, the optimal temperature for germination is +23℃. Cucumbers of the Generalsky F1 variety are planted in open ground in early June; seeds are planted in greenhouses in mid-May.

Site preparation

For planting, it is best to choose areas where there will be a lot of shadows, because cucumbers do not like areas that are too sunny; It is important that the place for the bed has wind; For better productivity of the variety and crop rotation, it is necessary that legumes, cabbage, and potatoes were previously grown in this area, but there is no need to plant in those places where squash and zucchini were grown, since these are related fruit crops; In the fall, after the gardening season is over, it is necessary to fertilize the soil, that is, scatter manure, mullein or chicken droppings throughout the garden bed, so the cucumber will receive the necessary nutrients; It is also necessary to add sawdust, because they are a natural soil loosening agent; Then sand is added, as it provides good soil drainage; To ensure maximum yield, the soil must be neutral; too acidic an environment is neutralized with chalk or tree resin; Also in the fall, you can add fertilizers containing phosphorus and potassium to the soil; When digging up the area, create a depth of 25 cm; In the spring, a week before planting, add fertilizer by forming grooves and filling them with compost and manure; Then they cover it with earth, loosen it and cover it with plastic wrap for several days.

Planting seeds

It is necessary to plant General F1 cucumber seeds when the soil temperature warms up to +15℃, and the air temperature to + 20℃ and at night does not drop below + 8℃. There is no need to prepare hybrid varieties before planting. You need to make small holes and throw in 2-3 seeds.

For seedlings of the Generalsky variety, cucumbers are sown in pots in early May. A week later, the first sprouts of the cucumber are already hatching. Pots with seedlings of this cucumber variety are kept on the windowsill so that the sun's color constantly falls on them. After the second leaf forms on the cucumber seedlings, it is necessary to feed it.

Planting seedlings

In the prepared area, make holes for planting the Generalsky cucumber variety. Their depth should be slightly larger than the pots. After the plant is planted, water it abundantly and cover it with a small layer of soil. It is also recommended to water the top.

Planting scheme

It is necessary to make an indent of 50 cm between the rows and holes. Basically, the Generalsky F1 cucumber variety is placed at the rate of two seedlings per 1 square meter. If planted closer together, the plants will interfere with each other.

Pests and diseases

The most common pests of cucumbers are:

Spider mite

A barely noticeable web appears on the leaves. Affected leaves should be collected and burned or buried deep in the ground. Plants should be treated with insecticides several times during the growing season.

melon aphid

Leaves, as well as other parts of the plant affected by aphids, curl and dry out. Since aphids with larvae overwinter in plant debris, it is necessary to destroy weeds in a timely manner. You can also release ladybugs into the greenhouse.

Greenhouse whitefly

Sucks juice from leaves. As a result, they turn black and dry out. To prevent infection, it is necessary to regularly remove weeds and cover windows and doors with gauze. Affected plants should be sprayed with water and the lower part of the leaves should be washed.

Unfortunately, not only the above pests can be dangerous for cucumbers. They can also be affected by various types of fungi, viruses and bacteria. To combat each specific disease, there are different methods of combating it.

Source

Agricultural technology

The crop is grown mainly through direct sowing into the ground. Some farmers still use seedlings and then plant them in a permanent place. The agricultural technology of the crop is standard. To obtain a consistently high yield and minimize infection of plantings by fungi and bacteria, frequent loosening, weeding, moderate watering and fertilizing with organic matter and minerals are carried out.

Direct sowing

Cucumbers love fertile loamy and breathable soil. By observing crop rotation and saturating the soil with nitrogen, phosphorus, potassium and humates, high productivity can be achieved. It is much easier to maintain soil fertility in outdoor areas than in a greenhouse.

In protected soil, crops are swapped: the soil is quickly depleted, pathogenic flora accumulates in it, which cannot always be destroyed when treated with pesticides. Changing the top layer of soil and replacing it with a new one corrects the situation, but this method is labor-intensive and expensive.

Oats, white mustard, oilseed radish and legumes quickly restore soil fertility in a greenhouse. Green manure increases the level of nitrogen, potassium and phosphorus, inhibits the development of fungi and bacteria. In closed ground, plants are sown in autumn. Within a month they quickly gain green mass. They are mowed and embedded in the ground. Microbiological preparations “Vostok-EM” or “Baikal-EM” accelerate decay.

In the garden, sowing of green manure (clover, lupine, oats, beans, peas) begins in March–April. Plants make the soil loose and fertile. They often mulch beds.

The early ripening period of the Alex f1 hybrid allows plants to be sown in the ground. This is done in May–June, depending on the region of growth. The minimum ground temperature is +16 °C, air temperature is +20 °C.

The soil on the site is loosened and fertilized with chicken droppings (10 l/m²). The beds are formed with a bayonet shovel and leveled with a rake. The sowing depth corresponds to half a spade bayonet. The recesses are poured with a hot dark solution of potassium permanganate and sprinkled with wood ash. Seeds are planted at a distance of 20–25 cm and sprinkled with wet peat.

The beds are covered with agrofibre to protect against frost and maintain optimal humidity. After the emergence of seedlings, the shelter is removed and the seedlings are thinned out. Weak sprouts are pinched at ground level, strong ones are left.

Growing seedlings

Cucumber seedlings begin to be grown 3–4 weeks before the intended planting in a permanent location.

The soil mixture is prepared from 2 parts humus and pus, 1 part river sand or sawdust. The components are mixed in a large bucket and filled with Fitosporin-M solution or potassium permanganate. Peat containers with a volume of 500 ml are filled with a damp substrate, 2 seeds are planted to a depth of 1-2 cm. A film is pulled over the top, and the containers are placed in a warm place.

After the sprouts appear, the film is removed and the seedlings are placed on a lighted windowsill. If necessary, seedlings are illuminated with fluorescent lamps.

Cucumber F1 Pickle

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How to choose the right one and what are the differences?

Not all cucumbers that grow in the garden are pickled.
After all, there are also salad and universal varieties. Be as careful as possible when purchasing seeds to ensure that you grow exactly the right crop for your planned canning. It is quite simple to distinguish vegetables that are suitable for salad from those intended for pickling - the latter will be the most lumpy.

The quality of cucumber for canning directly depends on the pulp of the fruit, since any variety for pickling is much denser. Each cucumber has a different crunch, which is the true advantage of a delicious pickled or preserved cucumber for the winter.

What's the harvest like?! What a choice!

When you select seeds for open ground, do not focus solely on the attractive image on each bag. Be sure to carefully read the description, which contains a lot of useful and effective information. On any packet of seeds you can see the direct purpose of cucumbers.

Pickling: the best varieties

Fruits with fairly short and lumpy surfaces are ideal for cold pickling. The spikes must certainly be black. The “Nezhinsky” and “Muromsky” varieties are safely considered to be the most productive and tasty varieties. Canning such cucumbers is the right decision for those housewives who are accustomed to achieving excellent results.

There are several basic options that are suitable for canning and salting in different ways: “Etap”, “Era”, “Nezhinka”.

It is these varieties that we can be proud of, as they are distinguished by simply excellent pickling characteristics. The cucumbers certainly turn out crispy and tasty. Another advantage is high-quality seed material.