Hybrid tomato "Empress": instructions for growing on your own plot from sowing to harvesting

Description of the hybrid

The mid-early hybrid Empress F1 is a product of the selective work of Russian agricultural biologists . It was included in the State Register of the Russian Federation in 2011. The crop is specially bred for cultivation in film-type greenhouses in regions with cold climates, but at the same time feels great in open ground conditions in the southern regions.

The bushes are indeterminate and require pinching and tying to a trellis or supports. The foliage is abundant and the root system is powerful.

The photo shows the fruits of the Empress hybrid.

The table shows the distinctive characteristics of the hybrid.

Tomato “Queen of the Fields”: characteristics and description of the variety, yield, reviews

The Empress was bred by Russian breeders. The tomato is intended for cultivation in film or permanent greenhouses. The variety belongs to the indeterminate type; in greenhouse conditions its height can reach two meters. The bushes have a lot of leaves, they are large and have a rich green color. The Empress tomato is characterized by a well-developed root system.

Gardeners note that in the southern regions of the country this variety thrives in open ground. The main condition is to have time to pinch the growing point at the end of summer, otherwise the tomatoes simply will not have time to ripen before the onset of cold weather.

Gardeners say that Empress is one of the best varieties of tomatoes for greenhouses. Among the positive characteristics of the variety are the following:

1. Ovaries can form even if the growing conditions are not met.
2. The hybrid is quite resistant to various diseases that often affect representatives of the nightshade family.
3. The stems of the plant are long, and a large number of clusters with fruits are formed on them.
4. The fruits are small in size, dense, with elastic skin. Due to the fact that the Empress has an excellent presentation and transportability, it can even be grown for commercial purposes.
5. Excellent yield. During the season, you can harvest about 7 kilograms of plum tomatoes from one tomato bush.
6. The Empress tomato is suitable for preparing salads, juices, sauces and pickling.

As for the disadvantages, according to gardeners, this hybrid simply does not have them. Breeders have tried to develop a variety that is resistant to diseases and pests, has good shelf life and taste.

“Queen of the Fields” is a mid-early variety. Shrubs grow:

• powerful;
• semi-spread;
• broadleaf;
• transportable.

The height of the bushes can reach 60-70 centimeters, which is not much. Tomatoes usually acquire a rich, bright reddish color, but they can also be less striking - with a darkish coating of color. The fruits have a smooth surface, fleshy filling, uniform color, and oval shape. They are quite dense and their weight can reach 60-80 grams. There are few seeds inside the fruit, and the type of leaves is ordinary.

The variety is extremely productive and retains its marketable appearance for a long time (especially good for those summer residents and gardeners who are not averse to earning an extra penny and selling the fruits they grow). Open ground is an excellent location for growing, but for avid gardeners who are used to eating fresh tomatoes in winter, growing in greenhouses is quite suitable.

The “Queen of the Fields” tomato, although not the rarest variety of all existing, is quite popular and in demand. Has a huge list of advantages:

1. Good fruit set under unfavorable climatic conditions.
2. The sweet taste of tomatoes without hollowness and a delicious, rich aroma.
3. Excellent for transporting over vast areas.
4. Excellent presentation.
5. Not demanding in care when growing.

Thanks to its high yield, the “Queen of the Fields” variety is loved by many gardeners, farmers and summer residents.

The only drawback is that it is necessary to tie the plants to special supports prepared in advance for this purpose, because there is a certain probability that the stems will break under the weight of the ripening fruits.

The large-fruited tomato Queen of the Market meets all modern requirements set by vegetable growers for tomato varieties. Judging by the description, it is really productive, tasty, disease-resistant and quite unpretentious in care, which is confirmed by reviews of practicing gardeners.

Tomatoes called “Queen of the Market” are a mid-early tomato variety that was bred by breeders from Siberia. Suitable for cultivation in various climatic zones. Designed for stationary greenhouses of various types; it can also be cultivated under film cover.

The plant is tall and indeterminate. The bush is not limited in growth, it can reach a height of 2 m. When pouring fruit, it looks very attractive, as you can see by looking at the photo. The fruits are large, bright red in color, matte. Tomatoes are beautiful in appearance and very tasty. The harvest is used for fresh consumption, suitable for canning, processing into paste and juice.

In the table below you can see the main characteristics of this tomato.

The undoubted advantages of the variety include the following qualities:

• large-fruited - tomatoes reach a weight of up to 250 g or more;
• excellent yield indicators - up to 18 kg of selected fruits are harvested from 1 m2 of greenhouse area;
• high marketability;
• transportability, the ability to transport even long distances;
• long storage period of the harvested crop – up to 2 months;
• plant resistance to major diseases.

Advice. It is recommended to carry out additional preventive treatments against viruses and other crop diseases even when growing disease-resistant tomatoes.

The advantages of tomatoes include good ripening ability. If necessary, tomatoes can be picked green; they will gradually ripen.

If we talk about the disadvantages, among the disadvantages of this tomato we can note the need for staking tall bushes and regular pinching.

READ MORE: Tomato Black Baron: characteristics and description of the variety, yield, reviews photos

Tomato Empress F1 is a new domestic hybrid registered in 2011. It is grown in any climate as a cover crop. Reviews about the taste of the fruit are not clear, but there are no complaints about the performance of this hybrid.

Tomato Empress F1 is a hybrid that is just beginning to conquer the market. It was created as a salad variety, but is also good in canned form. It has high productivity.

Tomato Empress F1 from Sedek is an indeterminate plant whose height can reach 1.8-2 meters. It has medium foliage, the leaves are large, rich green. Refers to mid-early hybrids. The tomatoes are bright red in color and plum-shaped, oval in shape. Each weighs from 100 to 150 grams, there are 2 seed chambers inside.

There is no need to collect the seeds yourself, since in hybrids they do not retain the properties of the original bush.

The pulp of tomatoes is dense, sweet and sour. Reviews from summer residents say that it may seem tough and fibrous; not all gardeners like the taste. However, the fruits are widely used for winter storage, fresh consumption, and the preparation of pastes and sauces.

{amp}gt;Advantages and disadvantages

From 1 sq. m. you can get from 9 to 11 kg of tomatoes.

Tomato Empress F1 is a relatively new hybrid that appeared on the Russian market in 2011. The variety was bred for cultivation in any climatic zone. The fruitfulness of the tomato is quite good.

Characteristics and description of the variety:

1. Tomatoes have a classic oval shape, dense, hard skin and pulp.
2. The average fruit weight is 100 g, the largest are about 150 g, all tomatoes on 1 bush are approximately the same size.
3. Ripe fruits are bright red, unripe ones are greenish.
4. When you cut a tomato, you can see only 2 chambers with seeds.
5. Reviews from those who planted this variety are positive: gardeners note good taste and high yield.
6. The bush of the plant is not very tall, approximately 50-70 cm.
7. It is well resistant to diseases and can be grown without the use of mineral supplements and antiviral agents.
8. It is better to cultivate in areas with warm weather. But since the variety was bred specifically for regions with unstable climatic conditions, it is also quite suitable for cultivation in the northern regions.

After 3.5 months from the moment the sprouts emerge, the fruits begin to ripen. Despite the fact that the growth of the bush is small, it should still be tied to a support: the tomato bears fruit very well, and the stem may not support the weight of the fruit. Bushes are also tied to avoid damage from strong winds.

Tomatoes planted in a greenhouse can reach a height of 2 m. To stop growth, pinch the crown of the central shoot. On such bushes the leaves have a brighter color. In addition to everything, it is necessary to remove the stepsons in a timely manner and tie them to a support (trellis). 1 bed (2x1 m) in a greenhouse or hothouse produces a harvest weighing 20-21 kg.

Grow the hybrid only in greenhouses and temporary shelters. The Empress is registered as a salad plant, but most summer residents grow this hybrid for preparations:

• marinades;
• vegetable winter salads;
• preparing sauces;
• as a raw material for making sun-dried tomatoes.

The Empress shape is classic cream with dense pulp and strong skin. The size of almost all fruits on one bush is the same, the weight of medium-sized tomatoes is 100 g, larger ones - 150 g. Ripe cream is bright red, unripe - light green. The cross section clearly shows 2 chambers. The taste of ripe pulp is good.

Empress indent, in a greenhouse the bushes grow up to 2 meters or more. To stop growth, you need to pinch the crown of the central shoot. The bushes are covered with large, intensely green leaves. The bushes need support, regular garter, and constant pinching of the shoots.

In protected soil, Empress tomatoes have excellent productivity - 9 kg/m².

To get a good tomato harvest, properly prepare the soil in the greenhouse. Check the acidity using litmus paper. If the pH number does not correspond to the optimal values ​​of 6-6.5 (less), then reduce the acidity by liming.

Every year, tomato bushes take large amounts of phosphorus, potassium and nitrogen from the soil. When preparing the beds for the season, take care to replenish them with these elements. Apply the necessary fertilizers before the autumn (spring) digging of the soil.

Any tomatoes have their disadvantages and advantages, the new Empress hybrid is no exception. The main disadvantages of the variety are that the pulp is too dense and the tomatoes have an average taste. All other parameters are rated excellent:

• consistently high yields;
• smooth, beautifully shaped fruits;
• fruits are resistant to cracking and are not damaged during transportation;
• the hybrid is rarely infected with TMV, verticillium, and blossom end rot.

How to grow seedlings

The hybrid is grown through seedlings. Sowing work is carried out from March to April 60-65 days before transferring to the ground.

Seed preparation

The seeds of the hybrid Empress F1 are treated with disinfectants and growth simulators in production, so they do not need such manipulations at home.

Nevertheless, experienced farmers advise checking the germination of each seed using the calibration method. To do this, the seeds are poured with a salt solution (25 g of rock salt per 100 ml). After two hours, the empty particles float to the surface. They are thrown away. Medium and large sized seeds are washed and dried.

The second way to determine germination is by germination and sowing in the ground. A test batch of ten seeds is laid out on a cotton cloth and filled with water at room temperature. After 24 hours, the fabric along with the seeds is placed on a plate, cling film is pulled over the top and left in a warm, dark place.

The seeds will hatch in 3-4 days, at an air temperature of +23 °C. The percentage of germination is determined by the number of sprouted seeds. For example, if 7 out of ten seeds hatch, then the germination rate is 70%.

Reference. As practice shows, the germination rate of the Empress hybrid seed is close to 100%.

Soil preparation and sowing

Soil for growing tomato seedlings from gardening stores marked “universal” usually has a balanced composition and contains mineral fertilizers.

If desired, you can prepare the soil yourself. The optimal recipe: mix two parts peat, one part garden soil, 0.5 parts river sand, one part compost. Add 1 cup of ash to a bucket of the finished mixture to adjust the pH, since peat has a higher acidity. 40 g of superphosphate, 15 g of potassium, 10 g of urea are used as fertilizers.

The substrate is disinfected in the oven or microwave. One of the most effective methods, according to gardeners, is steaming in a double boiler, which kills most of the fungi, bacteria and weed seeds. The soil is placed in gauze, folded in several layers, and then into a steamer bowl. The process lasts about an hour.

After the soil has cooled, it is watered with settled warm water and the seedling boxes are filled. The seeds are placed in 1.5 cm depressions, sprinkled with a 1 cm layer of soil on top and watered with a syringe. They put film over the boxes and take them to a warm place. The optimal temperature for germination is +23 °C. The film is periodically removed to ventilate the soil.

Seedling care

The rules for caring for Empress F1 tomato seedlings include providing long daylight hours (at least 16 hours) and moderate watering.

After the first 5-6 leaves appear, the seedlings are planted in separate pots made of peat or plastic. The seedlings grow strong and do not need fertilizing.

A week before transferring to the ground, the seedlings are taken out into fresh air for hardening. To begin with, leave it for 15-20 minutes, then increase the time daily by 10 minutes.

Fertilizer application

The first feeding, experts say, should be done 10 days after planting the seedlings in a greenhouse or soil. The best option is a solution of mullein or bird droppings. Ready-made fertilizers are also suitable. Immediately after fertilizing, it is necessary to mulch the soil, which will retain moisture in the soil and prevent weeds from germinating.

After the plants have bloomed 2 racemes, you should wait two weeks and carry out a second feeding. For each bush, fertilizer should be applied, consisting of two liters of mullein solution or bird droppings in combination with one tablespoon of “Solution” and three grams of manganese and copper sulfate. During the period of collecting the first fruits, the same fertilizer must be applied to each bush in an amount of 2.5 liters.

Tomato cultivation

The rules of hybrid agricultural technology are standard: pinching, shaping bushes, abundant watering, application of organic and mineral fertilizers.

Disembarkation

Before planting in the ground (late May-early June), the roots of the seedlings are immersed in the root formation stimulator “Kornerost”. For 1 liter of warm water you will need 0.05 g of the substance. The solution is brought to the working volume. For example, 20 seedlings require 1 liter.

Reference . The “Kornerost” stimulator is completely safe for plants and people.

The Empress hybrid loves nutritious, loose soil with a pH of 6-6.5. The acidity level is determined using litmus papers or a special device with a long probe. Dolomite flour will help balance the acidity.

Application rates per 1 m² depend on soil pH:

• acidic (pH below 4.5) – 500 g;
• medium acidic (pH 4.5-5.2) – 450 g;
• slightly acidic (pH 5.2-5.6) – 350 g.

2-3 bushes are planted per 1 m². The holes are dug to a depth of 20 cm and filled with a strong, hot solution of potassium permanganate. Add 3 g of superphosphate to each.

Care

A week after planting, the bushes are tied to a trellis so that the stems do not sag under the weight of the fruit. The plant is pinched and formed into 1-2 stems, which increases productivity. Old leaves are periodically removed.

Tomatoes are provided with moderate watering 1-2 times every 7 days. During the period of active flowering, increase up to 3-4 times.

Mulching the beds with black agrofibre, sawdust or hay will help reduce the amount of weeding and loosening.

The Empress hybrid is fed with organic matter and mineral complexes:

• after planting the bushes, organic fertilizers are applied;
• before and during flowering and formation of ovaries - potassium-phosphorus fertilizing;
• during fruiting - potassium-phosphorus with a small amount of nitrogen.

Feeding options:

1. One part mullein to 5 parts water. Leave for 12-14 days and dilute with water in a ratio of 1:2. The bushes are watered at the root after transplanting the seedlings into the ground during flowering and fruiting.
2. 500 g of wood ash per 10 liters of water. Leave for 3-4 days, strain and water at the root.
3. 20 g of superphosphate per 1 liter of hot water. Leave for 24 hours and increase the volume to 10 liters.
4. For 10 liters of water – 10 g of diammofoska (26% potassium and phosphorus, 10% nitrogen). Use for watering 1 m².
5. For 10 liters of water 1 tbsp. l. nitroammophosphate (16% potassium, phosphorus and nitrogen each). For 1 m² use 0.5 l.

The interval between fertilizers is 10-14 days. Two weeks before harvest, fertilizing is stopped.

Diseases and pests

Empress F1 tomatoes are immune to verticillium, blossom end and root rot, tobacco mosaic virus, but are susceptible to brown leaf spot and late blight.

Brown spot or cladosporiosis appears as yellow spots of various shapes on the front side of the leaves. A light coating forms on the back side, which becomes brown over time. Without treatment, the leaves gradually die off, and the fungal spores spread to the tomato ovaries. This leads to significant yield loss.

To prevent the disease, the soil before planting seedlings is spilled with a solution of Fitosporin. For treatment, use the preparations “Bravo”, “Fitolavin” or a pink solution of potassium permanganate with ash (for 2 liters of water - 300 g of ash, potassium permanganate on the tip of a knife, boil for 15 minutes, then increase the volume to 10 liters).

Late blight of tomatoes is known to every gardener. The disease is recognized by brown-gray spots on plants and a whitish coating on the back of the leaves.

For prevention:

• greenhouses are fumigated with sulfur bombs in the fall;
• in the spring, treat the soil with copper sulfate;
• the beds are covered with mulch (straw, sawdust, agrofibre);
• tear off the lower leaves, avoiding contact with the soil;
• maintain optimal humidity levels.

Help to overcome the disease:

• biological products: “Gamair”, “Fitosporin”, “Baksis”, “Ekosil”, “Alirin”;
• a solution of copper sulfate (2 tablespoons per 10 liters of water) for a one-time treatment of bushes before flowering;
• milk with iodine (per 1 liter of low-fat milk - 15 drops of iodine) for processing once a week;
• whey (diluted with water in equal parts) - a means for daily spraying.

In the fight against aphids, whiteflies, and spider mites, which most often attack tomatoes, the following drugs are effective: “Kleschevit”, “Biotlin”, “Aliot”, “Tanrek”, “Fitoverm”.

Planting tomatoes in a greenhouse and features of agricultural technology

According to the manufacturer's information, the Empress tomato is one of the most unpretentious varieties. But in order to get the maximum yield, you should take into account the peculiarities of growing tomatoes.

To ensure that the greenhouse space is used rationally, but at the same time the tomatoes are not crowded, only two or three bushes can be placed on one square meter. Since the Empress is a determinant type, it requires gartering to supports or trellises. The first garter should be done 7 days after you plant the seedlings in the ground. Otherwise, the plant will either sag under the weight of the fruit or simply break.

It is best to grow tall tomatoes in one stem. Old yellowed leaves should be removed from time to time. This will improve air exchange and significantly reduce the time required for fruit ripening. Do not forget to moisten the soil, loosen and mulch it, and also ventilate the greenhouse.

An important rule: it is recommended to water all determinate-type tomatoes exclusively at the root. Moisture should not get on the leaves or fruits. On cloudy days, you can water the bushes once a week, and on hot days - once every 2 days.

The nuances of growing indoors and outdoors

The hybrid is undemanding to care and requires only moderate watering and fertilization.

Slight difficulties with pollination may arise when cultivated in greenhouse conditions. For successful pollination, it is enough to shake the bushes and trellis twice a week, and keep the windows open to provide access to insects.

When cultivating in open ground, it is recommended to pinch the growing point so that the tomatoes have time to ripen before frost.

The best varieties and hybrids of tomatoes on Supersadovnik.ru

The gardening season is not coming soon, but many summer residents can’t wait to stock up on seedlings, fertilizers and, of course, seeds in advance. And again the question arises: how to choose a variety? Let's take a look and look at the new items for next season.

What summer resident doesn’t want to grow the largest, juiciest and most productive tomato?! Who doesn't want to brag about their achievements to their neighbors?! Unfortunately, large fruit and taste are often the only advantages of such varieties. For the most part, they are not suitable for transportation and are not characterized by high yields or disease resistance.

However, it is too early to be upset; new large-fruited hybrids are much more productive, more disease-resistant, and denser than varieties. The “fat” tomatoes that will be discussed can be transported and stored.

New generation hybrids - Azhur F1, Bourgeois F1, Zhirdyai F1.

The names speak better than any description: very “fat”, fleshy, juicy fruits, “sumoists” among tomatoes - thick, but not soft, but very dense and powerful.

The weight of the fruit can reach 400 grams or more, the yield from each bush is up to 5-8 kg.

If you want to make a splash and grow super-large tomato fruits, leave a small number of bunches on the plant, and 2-3 fruits on each bunch. Then the weight of each fruit can reach 600-700 g.

These hybrids always look beautiful in a greenhouse. The fruits do not shrink from the first cluster to the last, do not crack, and always look like in the picture.

In addition, Azhur F1, Bourgeois F1 and Zhirdyai F1 are disease-resistant, flexible, and perform equally well both in black soil and in the zone of unsustainable agriculture.

The same can be said about a couple of other “fat girls” - Merchant F1 and Curvy Merchant F1.

They are equally large-fruited, dense, very tasty, but the Lush Merchant can be grown by owners of higher greenhouses, since it is an indeterminate tomato.

With proper care, a tall plant (up to 1.8 m) can produce a yield of up to 9 kg/sq.m.

Kupchikha F1 is a determinate tomato that is well suited for low film greenhouses.

The fruits of these varieties make excellent tomato juices and pastes - they are very meaty and juicy. But at the same time, they can be safely stored and transported over long distances, which is almost impossible to do with most large-fruited tomatoes.

Royal tomatoes

Do you always manage to prepare delicious canned tomatoes!? The fruits burst in the jar!? They lose color and then their taste!? It's not about your culinary skills. The point is that you just need to choose the right varieties!

No matter how much you love large-fruited, very juicy “beefs”, they definitely will not decorate your preparations: they will crack and spread throughout the jar.

Especially for connoisseurs of high-quality blanks, truly “royal” hybrids have appeared: Empire F1, Empress F1, Russian Empire F1, Peter the Great F1.

Seeing them in a greenhouse, you will understand why they have “royal” names - tall (2-2.2 m) plants are literally hung with fruits.

5 benefits of royal tomatoes:

1. Attractive appearance of tomatoes.
   Plum-shaped, elongated, shiny, equal in weight and shape. In addition, such a harvest significantly increases your professional level in the eyes of your neighbors.
2. Plastic. These hybrids set fruit well even in low light conditions or in conditions of temperature changes.
3. Environmental friendliness of the tomato harvest.
   Due to their very high disease resistance, these hybrids require only simple care: watering, tying up the main stem, removing shoots, etc.
4. Not a single tomato goes to waste. They produce large yields, even if you are not a frequent visitor to the site. By the time you arrive, there will be a “cluster” of bright red fruits hanging on the fourth cluster, and the fruits on the lower cluster will not yet be overripe.
5. These tomatoes are ideal for harvesting. Hybrids are well preserved. Unlike many varieties, they can be transported over long distances, and not just carried from the greenhouse to the house.
   They can also be safely stored for up to 1.5 months. It’s best to preserve it in barrels, along with dill umbrellas and grape leaves. This is delicious!

For reference

If you do not have a high greenhouse, but still want to get quality tomatoes for quality preparations, then you can give preference to determinate tomatoes with similar characteristics. This is Bogach F1, Tsarevna F1, Larisa F1, Katenka F1, Iron Lady F1. These are super tomatoes that perform well both in small film shelters and in open ground.

Get more tips on choosing the right varieties of tomatoes and other crops!

Founder and CEO of Agro Sergey Dubinin gives his practical recommendations.

Harvesting and application

Tomatoes ripen approximately 95 days after germination. Fruits with dense pulp are used to make juice, paste, sauces, soups, and adjika. They make the perfect jerky snack in aromatic herb butter.

Tomatoes do not have a pronounced tomato taste, for which they are often called “plastic”, but tomatoes are best suited for pickling, canning in their own juice and pickling. The hard skin does not crack during heat treatment.

Preparation of planting material

You should start by treating the seeds with hot water. The optimal temperature is 60 degrees. Instead of water, a lamp and the same temperature will do. Experts say: this procedure helps prevent diseases. Another way to disinfect seeds is to immerse them in a one percent solution of potassium permanganate for a day. After this, the seeds can be sown in boxes. The soil can be pre-watered with a weak solution of potassium permanganate. In order for the seedlings to grow well, gain strength, but not stretch out, they will need lighting of at least 10 hours a day. If there is not enough natural light, you should use fluorescent lamps.

Advantages and disadvantages

Advantages of the Empress hybrid:

• forms ovaries under any cultivation conditions;
• resistant to most “tomato” diseases;
• bears fruit abundantly;
• has excellent presentation and transportability;
• hard skin is not prone to cracking;
• universal use in cooking.

Flaws:

• the need for gartering and the formation of a bush of 1-2 stems;
• poor taste and too dense pulp.

Pros and cons of the variety

The Empress was bred by Russian breeders. The tomato is intended for cultivation in film or permanent greenhouses. The variety belongs to the indeterminate type; in greenhouse conditions its height can reach two meters. The bushes have a lot of leaves, they are large and have a rich green color. The Empress tomato is characterized by a well-developed root system.

Gardeners note that in the southern regions of the country this variety thrives in open ground. The main condition is to have time to pinch the growing point at the end of summer, otherwise the tomatoes simply will not have time to ripen before the onset of cold weather.

Gardeners say that Empress is one of the best varieties of tomatoes for greenhouses. Among the positive characteristics of the variety are the following:

1. Ovaries can form even if the growing conditions are not met.
2. The hybrid is quite resistant to various diseases that often affect representatives of the nightshade family.
3. The stems of the plant are long, and a large number of clusters with fruits are formed on them.
4. The fruits are small in size, dense, with elastic skin. Due to the fact that the Empress has an excellent presentation and transportability, it can even be grown for commercial purposes.
5. Excellent yield. During the season, you can harvest about 7 kilograms of plum tomatoes from one tomato bush.
6. The Empress tomato is suitable for preparing salads, juices, sauces and pickling.

As for the disadvantages, according to gardeners, this hybrid simply does not have them. Breeders have tried to develop a variety that is resistant to diseases and pests, has good shelf life and taste.

Reviews

Farmers' opinions about the hybrid are divided. Some value the crop for its ease of care and abundant fruiting, while others are dissatisfied with the taste and dense structure of the fruit.

Margarita, Starodub: “The characteristics and description of the Empress tomato correspond to the information on the packaging. I grow a crop in a film greenhouse for sale. The plant is tall and requires staking. I form it into one stem, tearing off the lower leaves so that they do not come into contact with the soil. This way it is possible to protect tomatoes from late blight. It does not require special care and bears fruit abundantly. Tomatoes are shelf-stable and can be transported over long distances.”

Ivan, Michurinsk : “Empress tomatoes are best suited for cultivation in greenhouses. Before this I tried to plant in the garden, the yield was lower than stated. Tomatoes are not for everyone, the flesh is hard, not too juicy. More suitable for canning."

Olga, Khotynets: “Last year, on the recommendation of a friend, I planted these tomatoes in a greenhouse. Crop care is standard - moderate watering, pinching and fertilizing. But I didn’t like the taste of tomatoes at all. Hard pulp and skin, no usual aroma and juiciness. Not suitable for fresh consumption."

What does the plant look like?

The Empress F1 tomato was bred by Russian breeders and is intended for cultivation in permanent and film greenhouses.

Description of the plant:

• The bush is endowed with unlimited growth (indeterminate type). In greenhouse conditions, the stem reaches 2 m.
• There are many leaves on the plant. The plates are large in size, rich green in color.
• The tomato is endowed with a powerful root system.
• Plum-shaped fruits. When fully mature they are red.
• At the tip is a small, sharp nose.
• In a cross-section of a tomato, 2 chambers are visible. There are few seeds.
• The green spot on the stalk is not visible.