What kind of pepper is this
Pepper Snowfall is reliable when grown, has excellent germination and productivity. In the southern regions it is successfully grown in open ground, in the middle zone and in the north - more often in greenhouses. The hybrid has strong immunity to diseases and pests.
Hybrid f1
Pepper Snowfall belongs to the first generation of hybrids, as evidenced by the f1 index in the name. Breeders create hybrids by crossing parent varieties. They do this to obtain a stronger and more productive plant.
Characteristics and description of pepper
Snowfall—early ripening pepper. It begins to bear fruit after 110-120 days. Inflorescences are formed after 8-12 leaves.
Mature bushes are powerful and tall (up to 80 cm) with a large number of leaves and fruits. To get an excellent harvest, 3-4 bushes are planted in a small area. The fruits are juicy and sweet, and are versatile in cooking. They make equally delicious dishes, salads and canned goods.
Distinctive features
Many gardeners who grow bell peppers prefer the Snowfall hybrid. It has its own special taste, and in terms of yield it has almost no competitors. The seeds have high germination rate.
Fruit characteristics, yield
Snowfall f1 produces elongated, cone-shaped fruits, up to 15 cm in length. One pepper weighs about 100 g. During the period of technical maturity, the shell of the vegetable is thin, smooth, milky-cream in color; with further ripening, the skin acquires a reddish color. The fruits are not too fleshy, but the pulp is juicy and sweet. Wall thickness is average (6-8 mm).
Subject to agrotechnical rules, vegetable growers harvest up to 50-60 vegetables (about 5 kg of harvest) from one bush.
Important! Snowfall pepper is a hybrid, not a variety, so it makes no sense to collect seeds from your own harvest: subsequent generations lose their characteristics.
Planting pepper "Snowfall" in the ground
Transplantation of seedlings into the ground is carried out when the last light frosts have ended. It is important to remember that the plant should not be exposed to the wind, so it is better to choose a protected place that has access to sunlight. The best predecessors for vegetables are cabbage, pumpkin, cucumbers, and onions. And it is better to avoid those areas where there were tomatoes, eggplants and potatoes. Peppers need to be watered regularly, but watering should not be abundant. During the growing season, the bushes should be fed 2-3 times with fertilizer.
Vegetable growers mostly praise this variety of pepper. They emphasize its unsurpassed productivity, excellent taste, keeping quality and the possibility of canning in any form. They also note its decorative properties - it is beautiful, and can be used to create unique culinary compositions. With “Snowfall” pepper you will have a harvest any year.
Pepper “Snowfall” is easy to care for, and its fruits have good shelf life.
Pepper “Snowfall” is universal not only in consumption, but also in cultivation. It is perfect for warm climates and the middle zone. Unpretentious care, high yield and excellent fruits - these are the main advantages of pepper, for which an increasing number of gardeners choose it.
Preparation for cultivation
In order for more air and moisture to reach the roots, the soil for seedlings must be loose and nutritious. The soil can be purchased at a gardening store or prepared independently. To do this, mix garden soil, turf, sand and humus in equal parts. Add a glass of wood ash to 10 kg of the finished mixture.
For your information. Peat and sand can be replaced with sawdust by treating them with boiling water beforehand.
To make the soil fertile, add 25 g of phosphorus and potassium fertilizer and 10 g of urea per bucket of water.
Before planting, seed material is disinfected. To do this, the seeds are placed for 20 minutes in a 1% solution of potassium permanganate, then washed under running water and dried.
Landing
The vegetable is grown traditionally - in seedlings. For peppers, prepare boxes with 11-12 cm sides and 300 ml cups. The soil mixture is selected for nightshade crops. It should have a neutral pH (6.4-6.7), moderately loose and nutritious. Soil components are garden or park turf, rotted compost, humus, peat, vermicompost, sand.
To prevent pests and parasites, the soil is disinfected. It can be heated, poured with boiling water and 1% Fitosporin.
What are the points of caring for seedlings:
- when germinating in containers, maintain a constant microclimate and cover the crops with polyethylene;
- create a temperature regime in the range of 20-26 degrees;
- Seedlings are illuminated 15-16 hours a day (sun plus phytolamps);
- application of liquid fertilizers (bionastures, complex mixtures, Azotovit);
- picking in the phase of 2 leaflets;
- hardening for 8-10 days (seedlings are placed on the balcony, temperature is 15-17 degrees, start with 15 minutes and increase to 5-6 hours).
Growing seedlings
Sowing seeds for seedlings is carried out 50-60 days before the intended planting in a permanent place. In order not to injure young plants during transplantation, the seeds are planted in peat containers, two at a time.
The container with seedlings is covered with transparent film or glass and placed in a warm place. Water, or rather moisten, using a sprayer so as not to wash away the top layer of soil. Moisturizing is carried out regularly, but in moderation. When shoots appear, the film is removed.
On a note. It is important that the seedlings are located in an area of high humidity.
When the pepper has a pair of true leaves, the weaker plant is removed and the stronger plant is planted in a larger container. Seedlings are not removed from peat products; such a container in the soil itself becomes limp and dissolves.
To begin with, the container with plants is placed in a cool, bright place. After two weeks, place in warmer conditions or increase the temperature, if possible.
Residents of the northern regions evenly install phytolamps over the seedlings for additional lighting.
Before transplanting plants to a permanent place, peppers are fed 2-3 times. For this, special fertilizers are used, for example, Agricola, Biohumus or Potassium Humate.
Planting pepper
Before planting, hardening is carried out again. To do this, the bushes are taken out onto the street or balcony for 1-1.5 hours 10 days before planting. The time the plants spend in the fresh air is gradually increased.
Peppers are not grown in areas where tomatoes or potatoes used to grow. Good predecessors are cucumbers, cabbage, onions or melons.
Snowfall pepper does not tolerate wind well, so in the northern regions it is grown under film cover. For the south of the country, choose a closed, sunny area.
Further care
In the first days after planting, the plants are watered frequently as the soil dries, then once every 10 days. On hot days, the crop is moistened in the evening or morning hours, when the sun is not scorching. Water the pepper carefully, avoiding splashes on the leaves and stem, to avoid sunburn.
The appearance of a new leaf indicates that the plant has taken root in a new place, and it’s time to apply fertilizer. Fertilizing is combined with watering. For this, potassium and phosphorus complexes with the addition of urea are used. During the entire growing season, peppers are fed 2-3 times. All fertilizers are applied in the evening, onto moist soil.
The soil around the plants is carefully loosened (no deeper than 6 cm). The procedure is carried out at least once every 2 weeks, trying not to damage the roots. To ensure air access to the roots, row spacing is often loosened a day after watering.
Bushes are formed by removing excess foliage and stepsons that grow until the stem branches, leaving 4-5 upper stepsons. They also get rid of branches and ovaries inside the bush so that there is no shading - in the shade the fruits will grow deformed. In dry and hot weather, pinching is not carried out, since foliage and branches protect the soil from drying out.
A little about the benefits of bell pepper
Pepper fruits are rich in carbohydrates, fats and proteins. Compared to other vegetables, it contains a huge amount of vitamin C and provitamin A, sucrose, fructose, glucose, plysaccharides, starch and fiber, and in its crispy shell there are “deposits” of aluminum, calcium, silicon, fluorine, chlorine, calcium and iron. When processing sweet white pepper, the beneficial substances are preserved almost completely. It has vasodilating, diuretic, choleretic, antisclerotic, anti-cold, antitumor properties, and the plant is also an excellent antipyretic and tonic. Freshly squeezed juice of the white Bulgarian beauty is used for diseases of the oral cavity: stomatitis, periodontal disease, inflammation of the gums and bones. Snowfall is a versatile vegetable for fresh consumption and canning. It grows well in the warm climate of the middle zone. It is completely unpretentious in care, and the main advantages are uniform ripening and large fruits.
Pepper variety Snowfall F1 is very popular due to its positive characteristics. It is perfect for growing in temperate and warm climates. On the territory of Russia it grows mainly in greenhouse conditions, but this does not make its taste any worse. In order to achieve a rich harvest and grow a strong, healthy crop, it is important to know about the characteristics of the variety, so today we will introduce you to its characteristics: we will give a detailed description, talk about the characteristics of cultivation and reviews of gardeners about it (photo materials are attached).
Features of growing peppers and possible difficulties
Supports are installed for peppers, since heavy rain and wind can knock down or break the plants. The culture responds well to constant soil moisture and the absence of drafts.
To retain moisture in the ground longer, mulch the soil with straw, sawdust, weeds or pine needles, laying a layer of 7-10 cm.
Important! The plant should be in the sun all day, but in hot weather the bushes are covered with cloth or burdock, protecting the crop from burns and wilting.
Typical diseases and pests
To prevent diseases, peppers are treated twice a season with copper-containing preparations (Bordeaux mixture, copper sulfate, HOM and Oksikhom). Special products are used against aphids and mites (“Healthy Garden”, “Fitoverm”, “Korado” or “Aktara”).
Pepper bushes are regularly inspected in order to detect the first signs of disease in time and begin the fight:
- the formation of purple spots on leaves and fruits indicates a lack of phosphorus;
- root rot appears due to waterlogging of the soil;
- white, scorched spots on vegetables are a consequence of sunburn;
- the formation of rot on the fruit indicates that the pepper does not have enough calcium;
- a brown border on curled leaves is due to a lack of potassium.
Some vegetable growers plant peppers next to bush beans. This repels pests and improves crop growth. Basil, onions, garlic, marigolds and wormwood are planted between the rows. The pungent smell of these plants drives away insects.
Important! During fruiting, no chemicals are used.
Description of the variety
An excellent early ripening variety that belongs to the first generation hybrids. It has established itself as a universal plant. Pepper bushes grow very large, powerful, and heavily leafy. Since the plant is prone to unlimited growth into one stem, during the period of active growth of the bushes, it is necessary to form them manually, cutting the stepsons so that the plant can move up into one stem.
Advice. If the variety is planned to be grown in greenhouse conditions or in a region with a mild climate, then you can not control the growth of the pepper by simply tying it to high stakes or a trellis.
The fruits grow quite large in the shape of a cone, and can reach 13-15 cm in length. The skin of the pepper is smooth, of medium thickness, and has a soft cream color. The pulp is juicy, quite dense, fleshy. The fruits of this variety are perfect for fresh consumption and for long-term storage, including so that in cold winters you can delight yourself with fresh vegetables. If you follow the agricultural technology for growing this variety, you can get an average of about 55-60 fruits from each bush.
Gardeners speak very warmly about this variety and highlight the following as its main advantages:
- excellent taste of fruits;
- incredibly high productivity (it should be noted here that a rich harvest is in some way “compensation” for the slow development of the plant);
Pepper variety Snowfall
- large fruit;
- ease of care;
- keeping quality.
It is worth noting the fact that with proper care, the “viability” of the plant can be significantly extended.
Advantages and disadvantages
Vegetable growers like Snowfall pepper f1 for the following advantages:
- excellent fruit taste and versatility in use;
- high productivity;
- presentation of pepper;
- transportability of vegetables;
- unpretentiousness of the plant in care;
- strong immunity to diseases and pests.
If the pepper grows in an area with a mild climate, then control of its growth is not necessary. It is enough to tie the plants to the stakes. Pepper Snowfall produces a large harvest, so the bushes need support. Otherwise, in rainy and windy weather, the plants will break due to the weight of the fruit.
Description of culture
Snowfall is an early ripening variety of peppers belonging to the first generation of hybrids. It has established itself among consumers as universal. The bushes are large, characterized by strong foliage and power.
Varietal characteristics
The description of the variety indicates that the crop is prone to unlimited growth. Therefore, during the period of active development of branches in open ground, stepsons should be manually removed so that the plant moves upward. In greenhouses there is no need to control the plant. The only condition is that it must be tied to a trellis or stakes so that the branches do not break under the weight of the fruit.
Description of fruits
The fruits are cone-shaped and very large. They reach a length of about 15 cm. The skin of the vegetable is medium thick, smooth, and has a soft creamy color. The pepper pulp is fleshy and juicy. The fruit of the crop is grown for consumption raw, for long-term storage in the refrigerator, for preparing winter preparations in the form of canned salads.
Benefits of culture
Gardeners value the Snowfall variety because of its advantages, among which stand out:
- excellent taste;
- high productivity;
- large fruit;
- unpretentiousness in cultivation and care;
- The fruits are well preserved and transported without problems.
The Snowfall pepper variety has gained a special place in gardening. But to get a good harvest, you need to know the nuances of vegetable farming.
Reviews
Summer residents speak positively about the Snowfall f1 pepper, since the hybrid produces a large harvest and does not require special care.
Tatyana, Voronezh: “A neighbor once advised me to plant the Snowfall pepper - the description and reviews of this hybrid suited me quite well. The seeds have all sprouted. The seedlings were strong. I transplanted the plants into the greenhouse around the end of May. I collected a lot of harvest, I didn’t even know what to do with it. I treated my relatives with vegetables. The fruits are beautiful and neat, as in the photo of the package with seeds. The pepper taste is excellent. I liked the hybrid and will continue to grow it!”
Vasily, Volgograd: “I bought Snowfall pepper seeds at a gardening store. The price is incredible. The crop was grown in seedlings and left for a little while. An ovary has formed on some bushes. I planted the pepper in its permanent location on May 25th. The plants have taken root well. The crop began to bear fruit around the beginning of August. The vegetables taste sweet and juicy. What surprised me most was the high yield. The hybrid practically didn’t get sick.”
Application
Since I love pepper in any form, I use it everywhere. And in salads, and raw (which is very healthy), and in a variety of dishes, and in canning. Where possible and impossible.
Video about pepper “Snowfall”:
I grow pepper “Snowfall” F1 every year and so far I have never had any complaints about it. There was always a large and high-quality harvest.
Description and characteristics of the sweet pepper hybrid SNOWFALL F1 from the manufacturer:
An early-ripening hybrid of sweet pepper that is unsurpassed in yield. The plant is powerful, indeterminate, well leafy. The fruits are cone-shaped, up to 15 cm long, creamy-white in the technical stage, red in the biological stage. The wall thickness is average. Designed for long-term cultivation in protected ground or as a stake culture. If you follow agricultural technology, you can get up to 60 marketable fruits from one plant.
