Tomatoes with apples and peppers for the winter: 5 step-by-step recipes

medium tomatoes – 8-10 pcs.,

greens (dill or parsley) - 3-4 sprigs,

granulated sugar – 1 teaspoon,

coarse table salt – 1 teaspoon,

vinegar 9% - 1 tbsp. spoon,

boiling water - 0.4-0.6 liters,

green apple – ½ piece,

dry herbs – 0.5 teaspoon,

pepper mixture - a pinch.

Recipe for canned tomatoes and apples for the winter

The jar for the preparation must be sterilized in any way. Either hold it over steam or pour boiling water over it. Place washed, halved tomatoes into a clean jar.

Wash the greens well, chop and place in a jar on top of the tomatoes.

Add dry herbs or any other spices you like.

Be sure to add the pepper mixture.

Wash the apple, cut into slices and place on top of the jar.

Pour boiling water into the jar.

All that remains is to sterilize the jar of tomatoes so that they last longer. Pour water into the pan and wait until it boils. Place a towel on the bottom and place the jar on it, but do not screw on the lid. Sterilize for 20 minutes and only then remove the jar and screw on the lid. Wait until the jar of tomatoes has cooled down and store it in a dark place until winter.

Tomatoes with apples and peppers for the winter - step-by-step photo recipe

Every housewife has in her cookbook many proven recipes for making preparations for the winter. But everything gets boring, sometimes you really want something new. Then try pickled tomatoes with apples and bell peppers. This unusual combination of tastes, they say, was noticed by the Germans. They know a lot about food and love to eat delicious food.

The result is pleasing: the tomatoes are saturated with the aromas of the added vegetables and fruits. The taste is simply magical. They melt in your mouth, and your hand immediately reaches for the next one. It’s impossible to stop; the tomatoes instantly fly apart, as do the rest of the ingredients from the jar. So that everyone has enough time not only to try, but also to eat to their heart’s content, I recommend making the roll in a three-liter jar.

Your rating: (
6 ratings, average: 4.17 out of 5)
Cooking time: 45 minutes

Quantity: 1 serving

How to make in a plastic bucket

You can also use a plastic bucket to soak apples, and the taste of such fruits will be no worse than those that were kept in an enamel or wooden container. In addition, such dishes are easy to clean and do not corrode.

To prepare these wonderful apples, you will need:

sweet variety of apples – 5 kg;
water – 2.5 l;
salt – 100 g;
granulated sugar – 150 g;
currant and cherry leaves.

If everything is prepared, then you can begin the manufacturing process:

Plastic containers are washed thoroughly and rinsed with boiling water.
First, the leaves are laid in a thin layer, then the apples, but in such a way that the stalk faces upward.
Again - leaves, apples, and so on until the container is completely filled, the leaves being the last layer.
Pour the fruits with a solution made from salt, granulated sugar and clean water.
The fruit is covered with a flat plate on which a weight is placed.

Watch this video on YouTube

The apples are kept in this position for 4 days, periodically removing the foam that has formed on the surface, after which they close the bucket with a lid and put it in the cellar for 40-50 days. After time has passed, you can try the fruit preparation.

Adjika from tomatoes with apples and peppers for the winter

Tomato adjika is always prepared according to the same principle - vegetables are pureed, boiled, spices, oil and vinegar are added as a preservative. You can safely change the amount of hot pepper and onion depending on your taste preferences. The same goes for salt.

Products you will need:

5 kg of tomatoes;
1 kg pepper;
1 kg apples;
1 kg of onion;
1 kg carrots;
4 pods of hot pepper;
400 g garlic;
1 tbsp. (250 ml) vinegar;
1 tbsp. Sahara;
1 tbsp. vegetable oil;
4 tbsp. l. salt;
A bunch of parsley and dill.

Recipe with photo:

Wash all the vegetables, peel and cut into small pieces. Their shape does not matter, since we will still put them through a meat grinder. First, grind the tomatoes into puree and put on fire. Meanwhile, chop apples, sweet peppers, hot peppers, carrots.
Add the vegetable mass to the boiled tomato puree and stir. Cook over low heat for 1.5 hours. During this time, constantly stir the mixture with a spatula.
We peel the garlic and also grind it in a meat grinder or pass it through a press. Finely chop the greens with a knife. Place in a saucepan with adjika. Measure out the required amount of spices, vinegar and oil. Stir and let simmer for another half hour.
Turn off the heat and pour adjika into sterilized jars. Cover tightly, cool and place in a cool, dark place for storage.

Cooking with mustard

Pickled Antonovka turns out incredibly tasty if you add a little mustard to it. Such apples acquire a tart and spicy taste that will delight men.

For an 8 liter bucket you need to prepare:

apples - 1 bucket;
sugar – 1 glass;
salt – ½ cup;
mustard – 3 tbsp. spoons;
natural honey – 2 tbsp. spoons.

The manufacturing process is carried out according to the following scheme:

The bottom of the bucket is covered with currant leaves.
Lay out a layer of fruit, again place currant leaves on them, thus filling the entire container.
At the next stage, the brine is prepared by pouring water into a large saucepan, adding sugar, honey, mustard and table salt.
Place the pan on the stove and let the marinade boil.
Pour the cooled brine over the apples.
The last layer of leaves is placed on the fruits with the marinade, oppression is installed, and the bucket is covered with gauze on top.

Watch this video on YouTube

The container should be stored in a cold room for 1 month. Soaked apples turn out tasty, aromatic and dense.

Ketchup with tomatoes, peppers and apples

Smooth, spicy homemade ketchup made from fresh vegetables will perfectly decorate the winter menu. Of course, you can buy ketchup in the store, but homemade ketchup not only contains no preservatives, dyes or flavors, but is also much tastier.

For this recipe, not only do you not need to mince the vegetables, but you don’t even have to chop them finely.

Required Products:

3.5 kg of tomatoes;
600 g apples;
500 g onions;
4 bell peppers;
2 hot peppers;
1 head of garlic;
2–3 bay leaves;
1.5 tbsp. l. salt;
4 tbsp. l. Sahara;
½ tsp. cinnamon;
1 tsp. ground black pepper;
40 ml table vinegar.

Preparation:

Wash the tomatoes and cut each one in half, removing the stem. We put it in a cauldron and put it on the stove. When the tomatoes begin to boil, a lot of juice will form. We drain about half a liter, and then look at the density. If necessary, you can add a little back.
Add onions and apples, cut into large pieces, to the boiling tomato mass. Simmer everything over medium heat for 20 minutes. Then add whole garlic, hot pepper, and bay leaf. Simmer for another 20 minutes.
We take out the bay leaf and throw it away. Grind the mixture into a homogeneous puree using an immersion blender. Add spices and vinegar.
Cook over low heat, stirring continuously, for another 15 minutes. If desired, ketchup can be rubbed through a sieve to remove tomato seeds, but this is not at all necessary. Pour into glass jars and seal.
No need to turn over, just cover until completely cooled. In winter, open and serve with any meat dish or side dish.

Pickling methods

In cookbooks and on Internet sites you can find many recipes that use both fruits from the garden and tomatoes. Various technologies are offered: from salting to marinating, and seemingly incompatible additional ingredients. The snack turns out to be original and everyone in the household likes it.

Classic “finger lickin’ good” recipe

To preserve tomatoes and fruits, it is not necessary to add a lot of spices and salt to prepare the marinade. Thanks to a small amount of these components, it is possible to maintain a unique taste.

For one and a half kilograms of ripe tomatoes take:

apples - 500 g;
vinegar - ¼ cup;
black pepper;
sugar - 2 spoons;
salt - 60 grams;
water - 1.5 liters.

Fruits are placed in slices at the bottom of sterile, dried jars, tomatoes are placed on top, alternating them with apples, after which the container is filled with boiling water. When the liquid has cooled, it is sent to a saucepan, spices and pepper are poured into it and boiled a little. Vinegar is added to the jar with the contents, and the prepared marinade is poured. After sealing with tin lids, the salting is wrapped in a warm blanket.

Cinnamon

When preserving tomatoes, spices must be used carefully; if you overdo it with the quantity, you can kill the smell of apples. Adding them in moderation will make the snack even better.

To pickle vegetables, take:

tomatoes - 1 kg;
cinnamon - a pinch or two;
apples - 2 pcs.;
sugar - ¼ cup;
allspice - 6 or 7 peas;
dill;
salt - 20 g;
parsley;
fruit vinegar - 2 l. Art.

Clean tomatoes and herbs are placed at the bottom of a sterile container. After washing the apples under the tap, remove the core and get rid of the seeds. The fruits are crushed into rings and placed against the walls of the container, it is filled to the top with tomatoes, and seasoned with boiling water. After 20 minutes, this water is sent to a pan, where spices are poured and vinegar is added. The jars are filled with hot marinade, sealed with lids and placed upside down, wrapped in several towels.

Without vinegar

Not everyone’s health allows them to eat spicy vegetables, which are prepared for the winter using chemical industry products rather than natural preservatives. You can cover tomatoes without vinegar.

For a 3-liter jar, in addition to tomatoes, you need to take:

2 apples;
dill;
pepper - half a pod;
sugar - 60 g;
salt - 3 tablespoons.

All components are washed under the tap. Greens, seasonings, fruit slices, whole tomatoes are placed in jars, and boiling water is poured into them. After a few minutes, the liquid is sent to a saucepan, where sugar and salt are poured and boiled. Fill the contents of the jar with the marinade and sterilize for about 15 minutes.

With mustard

Tomatoes will delight you with the sweetish taste and spicy smell of barrel vegetables if you add to them the seeds of a crop that summer residents and farmers sow to restore the composition of the soil. For 2 kg of tomatoes that fit in a 3-liter jar, you only need a tablespoon of mustard.

The remaining ingredients are taken in the following quantities:

Antonovka apples - 2 pcs.;
garlic - 3 cloves;
horseradish leaves;
dill umbrellas;
vinegar (9%) - tsp;
sugar - 2 tbsp. l.;
salt - 60 g.

Small tomatoes with thick skin are selected for snacks. Vegetables are washed under the tap. The cooking process consists of several stages:

The core of sweet and sour apples is removed and the fruits are cut into slices.
Spices and herbs, fruit slices and garlic, tomatoes and again apples are placed in sterile jars.
The container with its contents is filled to the very top with boiling water.
After 10 minutes, water is poured into a saucepan, salt and sugar are added and boiled.
The resulting marinade is sent to jars with tomatoes, mustard and vinegar are added.

Neither vegetables nor fruits change color after preservation. The apples remain green and the tomatoes take on an even brighter hue.

With beets

Tomatoes go well not only with fruits, but also with root vegetables. An amazing rich taste is obtained by canning tomatoes with apples and beets. In winter, they are ideal for any side dish, meat, fish, and will appeal to both family members and guests.

With pepper

When canning tomatoes, it is not necessary to spend time on sterilization. They will be well stored if you place 3 tablets of acetylsalicylic acid in a 3-liter jar, and sweet pepper and apple will add their own special notes.

In addition to these components, the following is taken:

sugar - 80 grams;
garlic - 4 cloves;
onion - 1 pc.;
salt - tbsp. spoon;
fresh parsley.

The peppers are freed from seeds and cut into 4 parts, the apples are sliced and placed on the bottom of the jar along with onion slices, herbs and garlic. Place small tomatoes on top, add spices, add 50 ml of vinegar and acetylsalicylic acid tablets. The container is filled with boiling water and sealed with metal lids.

In German

Housewives who have been canning tomatoes for a long time come up with their own recipes, and also use the ones they like best. Some women prepare vegetables for the winter in German style. The tomatoes turn out very tasty and smell like fruit.

In addition to tomatoes, you will need:

Sweet pepper;
apple;
spoon of salt;
vinegar - 50 ml;
100 g sugar.

Place tomatoes in a 3-liter jar, alternating them with apple slices. Pepper, herbs, and cloves are placed on the sides. The container is filled with boiling water, after 5 minutes it is sent to the pan, where spices are poured and vinegar is added. Hot marinade is poured over all components. The jars are screwed on with lids and turned upside down.

Green tomatoes with apple and garlic

Not everywhere tomatoes ripen in the garden. To cover the appetizer for the winter, unripe vegetables are also suitable. To prepare the marinade you will need:

liter of water;
spoon of salt;
sugar - ¼ cup;
vinegar - 100 ml;
spices.

Garlic, whole apples and tomatoes are placed in jars and filled with boiling water. The liquid is poured into a saucepan, sugar and salt are added, and boiled for a couple of minutes. This procedure is performed three times, the last time all the components are seasoned with vinegar, rolled up and wrapped in a blanket.

Winter preparation of tomatoes, peppers, apples with carrots and/or onions, garlic

We offer a universal option for preparing vegetables for the winter. In addition to tomatoes, peppers and apples, it also contains carrots and garlic, as well as hot chili peppers. The sauce turns out to be a beautiful orange color, with a pungent taste and spicy aroma.

If desired, you can add 1-2 large onions for piquancy, while reducing the amount of carrots and bell peppers by exactly the same gram as the onion weighs.

Required Products:

1.5 kg of ripe tomatoes;
1 kg bell pepper;
½ kg sour apples;
½ kg carrots;
250 g garlic;
150 g fresh chili pepper;
150 ml sunflower oil;
1 tbsp. l. salt.

Step by step recipe:

Peel the carrots and cut them lengthwise into slices that will be convenient to chop in a meat grinder. Peel the apples, cut them into four parts, and remove the seeds.
Remove the core of bell and hot peppers along with the seeds. Cut into arbitrary pieces.
Peel the garlic. We pass all components through a meat grinder. You can use both mechanical and electrical.
We cut the tomatoes into slices and also grind them into puree.
Place the first vegetable mixture into the pan, bring to a boil, cover with a lid and cook over low heat for 30 minutes. Then add the tomato mass and cook for another half hour under the lid, stirring occasionally. Add oil, salt and cook for 5 minutes. Place in sterilized jars.
Roll up with tin or screw lids. Turn it upside down, wrap it in a blanket and leave until completely cool. From the specified amount of products you should get 6 half-liter jars of delicious tomato sauce.

Selection and preparation of tomatoes and apples before starting the process

It is better to take medium-sized, rather than large, tomatoes that are rolled into jars, otherwise it will not be easy to get them out of such containers. You need to check if there are any spots or dents on the vegetables; the surface of the tomatoes should be smooth and the peel should be tight.

Any varieties of sweet and sour apples are suitable for preservation. Small whole fruits look original, large ones are cut into slices. The most delicious pickled tomatoes are obtained with Antonovka, since these apples have a wonderful aroma. The cores are removed from the fruits and cut into quarters or slices.