Sugar Red is a sweet tomato for the greenhouse and garden. Description and reviews of the variety

Tomatoes are not for everyone; for the black variety it’s a good option, but I wouldn’t plant them in large quantities. When fresh, tomatoes are edible, slightly sweet, but depending on watering, they can be a little watery and bland. They are not suitable for preservation - when pickled, the fruits soften, become mushy inside, and the skin bursts quickly. Apart from the color, there is nothing unusual about the tomatoes; as they ripen, they become brown, the color is usually uneven, and they can ripen when picked (not for long). Tomatoes weigh from 100-115 grams, but sometimes less. The bushes can only grow in a greenhouse, as they are very susceptible to diseases that arise due to temperature changes, and even indoors they get sick consistently, so we had to constantly ventilate the greenhouse. The bushes grew low - literally 100 cm each; I did not tie them up, since the stems were strong enough, and there were no problems with the formation. The yield is average, due to the fact that the plants were constantly sick, the harvest was not very good - I collected about 20 tomatoes from one bush, the fruiting was friendly, the tomatoes ripened at the same time, the largest were on the lower branches.

The fruits of this variety are 5 points in terms of taste, shape and color! Really sugary, they sparkle with grains when broken, but at the same time they are not cloying or boring. They will be sweet and fleshy only if the summer is warm, but not too dry. They will turn out either watery and tasteless, or, conversely, hard, but also bland. Therefore, I prefer to grow in a greenhouse - there are no failures there. When I planted it for the first time, a surprise awaited me - instead of the height promised by the seed manufacturer of 1-1.5 meters, the bush stretched up to 2 meters upward. Now, knowing this feature, I pinch the top.

The peculiarity of the variety is that it is intended for cultivation in film-type greenhouses. The fruits have a non-standard dark burgundy color, weighing 100-180 grams. Tomatoes are resistant to diseases common to tomatoes. I still do preventative treatment. The fruits are tasty, juicy, and have a beautiful appearance. I plant seedlings myself in March. I place the seeds 2-3 cm into the soil. I keep it in a warm place. I plant them in open ground in early June. When it comes to caring, I follow simple recommendations - watering and fertilizing. The plant grows strong, 100-120 cm high.

Product Technical Data

Agronomists have developed tomatoes for greenhouses and temporary shelters. Description of the variety:

• indeterminate, stretches up to 1.5 m;
• average ripening period (interval from loops to fruit tasting < 115 days);
• foliage is average;
• the plates are large, juicy green in color;
• extended fruiting;
• up to 4 clusters on a stem, each with up to 5 fruits;
• proper care ensures the production of up to 7 kg/m² of sweet berries.

Unfriendly yield of fruits is convenient for gardeners who visit plots once or twice a week. They are picking ripe tomatoes. The bush gives strength to the pouring tomatoes.

What berries

Gardeners are interested in the taste and characteristics of the variety. Characteristics of tomatoes:

• average fruit size (< 100 g);
• juicy pulp with pronounced graininess;
• unusual sweet taste;
• spherical shape of the fruit;
• thin peel;
• few seeds;
• bright “tomato” smell.

Sugar tomatoes were created for fresh use. But enterprising gardeners have expanded the purpose. They make paste, juices, and assorted dishes from ripe fruits. The natural sweet taste enhances canned food.

Characteristics and description of the variety

The authorship of the tomato belongs to the Moscow company SeDeK. Since 2009, the culture has been on the State Register. It is suitable for all regions of the Russian Federation. The originator recommends growing tomatoes in greenhouses and under film covers. In practice, summer residents plant it in open beds in the garden. This method is more relevant for residents of the southern part of the country.

Regardless of the cultivation method, the tomato grows tall. The leaves on the bush are large, rich green in color, their number is average. From 2 to 4 clusters are formed on one plant. Each ripens 4-5 juicy, sweet tomatoes with grainy pulp. The fruit has a thin skin and few seeds.

Attention! The SeDeK company produces under this name not only the red variety, but also other similar sweet tomatoes of different colors. The assortment includes Sugar White, Yellow, Brown, Raspberry, Orange, Pink, and also Green (the newest). These are pure varieties, not hybrids. All of them were included in the State Register in different years.

Landing

The time for sowing seeds is from January to May. For the middle zone, when cultivating in unprotected beds, sowing dates begin in mid-March.

The seeds are disinfected in advance, which will prevent infections and increase resistance. For disinfection use:

• peroxide;
• 1% potassium permanganate;
• 1% Fitosporin.

Soaking time is 20–30 minutes followed by rinsing.

The depth of the seed material in the moistened soil mixture is 1–2 cm (furrows or small holes are made). Germination time is 7–9 days, seedlings are kept under film.

Further care:

• picking and transplanting into pots;
• feeding with complexes (Fertika, Krepysh, Kemira);
• lighting with phytolights (total day length for the variety is 15–16 hours);
• hardening on the eve of transplantation (duration - 8–10 days).

How to achieve results without losses

The taste of tomatoes depends on growing conditions. Illumination, temperature, soil and air humidity change it. To make the berries sweeter, you should follow the recommendations of agrobiologists:

• start seedlings in the first ten days of March;
• after pecking the loops, place the tray on a bright, cool windowsill;
• increase daylight hours to 16 hours;
• two true leaves - a signal for picking with penetration to the cotyledons;
• seedlings need hardening and ventilation;
• do not allow the soil to become waterlogged;
• applying fertilizer complexes for seedlings will strengthen the plants;
• should be placed in unheated greenhouses after spring frosts;
• it is necessary to shade the Sugar tomato from the sun on the first day;
• do not allow the air in the greenhouse to overheat: pollen is sterilized;
• provide drip irrigation;
• lighten the plants weekly, pruning, tying up;
• ventilation will maintain optimal air humidity;
• treat with insecticides against pests.

Tomatoes should be formed into 2 stems. This will allow you to get the largest possible fruits. Red sugar is included in the State Register of Vegetable Crops of the Russian Federation. The creators recommend planting tomatoes in private gardens and personal plots.

Description and characteristics of tomato Brown sugar, reviews, photos

Medium-late (115-120 days from germination to the beginning of ripening), tall, indeterminate tomato variety. Recommended for growing in a greenhouse.

The height of the bush is up to 2 meters . Requires tying to the support and pinning. The best result was obtained when the plants were formed into 2 stems.

Basic qualities of fruits

photo author Alla Kondratyeva

The fruits are cube-shaped (sometimes round), smooth, dense, brown in color at maturity, weighing 120-150 grams , good taste. These tomatoes are good for fresh consumption, making juices and sauces.

Productivity : 6-7 kg of fruits per 1 sq. m of planting (with proper agricultural technology).

Pros and cons of the variety

Brown Sugar tomato fruits have a rich sweet taste. It leaves the most vivid and memorable impression of the variety.

The degree of sweetness of a tomato directly depends on the amount of sunlight and heat it receives

pros

• a large number of fruits from one bush;
• the variety is resistant to diseases and pests;
• versatility in application;
• health benefits: rich in macronutrients;
• resistance to short-term drops in temperature (when in open soil);
• undemanding to the soil;
• tomatoes can be transported without loss of fruit quality and stored for up to 2 months;
• rich, pronounced sweet taste.

Minuses

• Some bushes grow up to 2.5 m, which makes working with them difficult. To prevent the plant from breaking, you need to organize a strong, high support for tying.
• The need for stepsoning. This process requires a lot of time and attention. In addition, pinching is carried out several times during the season.
• The original appearance of the tomato.

What are the best tomatoes?

The farmer has increased requirements for tomatoes planted with his own hands. You won't get by with ordinary taste here. The tomato should be such that just its appearance makes your mouth water.

Sugar-packed, with a lot of dry substances that give a rich taste, the tomato just begs to be served on the table. This is exactly what all the “sugar” tomatoes from SEDEk are like. Bred at different times, they differ not only in color, but also in terms of ripening. One thing is constant: the rich, sweet taste of the vegetable. Tomatoes of the “sugar” series belong to the beefsteak group and have all the advantages of beef tomatoes:

• rather large size;
• a large number of seed chambers;
• rich taste, dominated by sugars;
• good yield;
• resistance to tomato diseases.

Let's talk in more detail about one of the representatives of sweet tomatoes - the Brown Sugar tomato. This tomato stands out from the entire series not only because of its unique color, but also because it contains a large amount of anthocyanins. This vegetable has special benefits for the body. Let's make a detailed description and characteristics of the Brown Sugar tomato variety and admire its photo.

Brown Sugar tomato was developed by SEDEk. It was registered in the State Register of Breeding Achievements in 2009, like other tomatoes in this line of varieties: White Sugar and Red Sugar. In 2010, pink sugar was added to them, and in 2015, raspberry sugar F1. These tomatoes can be grown in all climatic zones of our country.

Features of the variety:

• it belongs to the indeterminates and does not stop its growing season as long as weather conditions allow; the gardener will have to take care that all the tomatoes that set ripen;
• the originators position this variety as mid-season, but, according to reviews from those who planted it, it is rather mid-late, since the first fruits ripen only 4 months after germination;
• You can grow brown sugar tomato variety in open ground, but it works better in a greenhouse;
• when grown in greenhouses, the Brown Sugar tomato can grow up to 2 m, and with good care up to 2.5 m, so a garter will be required. This tomato variety shows the best results when grown in 2 stems, so pinching is a mandatory procedure for it.
• the tomato brush is simple, up to 5 fruits are tied in it, the first inflorescence is laid under the 8th or 9th leaf;
• the fruits of this variety can have either a cuboid or flat-round shape, the color of the tomatoes is very beautiful - reddish-brown, the weight of each fruit reaches 150 g in the first cluster, on the rest they are slightly smaller;
• The purpose of tomatoes is universal: they are good in salads, for making sauces, juices and any preparations for the winter;
• the fruits have many seed chambers and, as a result, more tasty pulp and few seeds.

Important!
Unlike many beef tomatoes, Brown Sugar tomatoes store well and can be transported. To give a complete picture of the plant and complete the description of the Brown Sugar tomato variety, it must be said that it is cold-resistant, ripens almost to frost, giving a good yield - from 6 to 8 kg per square meter. m.

Landing

Seedlings are sown in early March. Before planting, the seeds are treated:

1. They check for germination using salt water (high-quality seeds immersed in it will sink, while low-quality ones will remain floating).
2. Prepare a weak solution of potassium permanganate no stronger than 1% and soak the grains for 30-40 minutes;
3. Rinse with running water.
4. Soak in a solution of a stimulant (factory-made - Epin or Zircon, or homemade - baking soda or aloe juice).

The soil is prepared from garden soil with humus, peat, sand and wood ash. Also in gardening stores there is a special composition for tomatoes and peppers. The seeds are sown in shallow furrows, moistened and covered with film to create a greenhouse effect. Before germination, transfer to a warm place.

The optimal temperature for germination is +20-25 degrees.

When the crops germinate, the boxes are opened and moved to a cooler place at +16 degrees. After three days, you can raise the temperature to +18-22. During this period, seedlings need lighting at least 16 hours a day. If necessary, turn on special lamps. Water the bushes with a teaspoon as the soil dries.

When 2-3 true leaves appear, a pick is made, and at the age of 50-60 days, they are planted in a shelter. They are placed on the site according to a pattern of 30-40 cm by 70 cm.

Features of cultivation

Sowing of seeds should be carried out in early March. To do this, prepare the soil, container and seeds. The soil from the garden needs to be disinfected. To do this, you can pour boiling water over it or bake it in the oven. It is recommended to add fertilizer to the soil. The seeds must be kept in a solution of potassium manganese. After pecking the sprouts, the container should be placed in a cool place with access to sunlight.

After two true leaves appear, the seedlings are planted in separate glasses or pots. Before planting in a permanent place, seedlings must be hardened off. To do this, containers with seedlings are taken out into fresh air every day. This will help plants adapt more quickly to climate change. Planting is carried out in soil fertilized with complex additives.

How gardeners rated the tomato

Hardworking gardeners have given excellent reviews of Red Sugar. They like the unusual grainy pulp, sweet juice, and thin skin. The fruits are original in salads and slices.

The skin does not interfere with swallowing pieces. Canned food becomes sweet naturally. Extended fruiting makes people happy: you can enjoy tomatoes until autumn.

The low transportability, the tendency to be affected by fungal diseases, and sensitivity to waterlogging are disappointing. We have to regularly fight pests (garden snails). They liked the sweetness and softness.

Growing and care

How to plant and care for seedlings:

• depth of the ground is 3 cm;
• irrigation through a spray bottle;
• additional lighting;
• 2 feedings - 10 days after germination and 2 weeks before transplanting;
• dive.

Original varieties of black tomatoes are in high demand among gardeners. Strictly speaking, they are not black, but are painted in rich dark shades of various colors - maroon, purple, brown.

These unusual vegetables were obtained not through genetic modification, but through traditional crossing of various wild and cultivated forms.