Tomatoes marinated with apples for the winter: 13 recipes

For those new to home cooking, tomatoes and apples for the winter may seem like a strange combination. But every experienced housewife knows that apples not only go well with almost any fruit and vegetables, but also play the role of an additional preservative due to the natural acid contained in these fruits. In addition, these fruits and vegetables in one preparation take all the best from each other, and the taste of such a pickled salad will be inimitable.

How to pickle tomatoes and apples for the winter

Fruits for pickling in the recipes described below must be carefully selected. This is especially true for tomatoes, since they are the ones that, as a rule, remain whole, so it is necessary to select tomatoes that are not too large, without damage or stains. It is also possible to use unripe tomatoes - after all, they are able to impart some specific taste to the preparation, which many even prefer to the traditional one.

Advice! Before putting tomatoes in jars, it is advisable to prick them in several places with a needle or toothpick so that their skin does not burst during the preservation process.

The fruit is usually chosen with a sweet and sour taste and juicy crispy pulp. Antonovka is the most traditional choice for many recipes. They can also be used in a slightly unripe form, since not everyone likes the sweetness of the fruits in this preparation, and the acid helps to preserve the tomatoes well.

The fruit is cut into slices, so if there is any damage, they can be easily cut out. The ratio of vegetables and fruits used can be any - it all depends on the recipe and the tastes of the housewife. But if you cut the fruit slices more thinly, then more of them fit into the jar with the same volume of tomatoes.

Important! Traditionally, in such recipes for 7 tomatoes, approximately 7 slices of medium-sized apples are used.

Numerous spicy and aromatic additives are often used in this pickled preparation: onions, garlic, herbs and spices. It is important not to overdo it with them, so that they do not overshadow the subtle apple aroma inherent in the dish.

Pickling tomatoes and apples can be done with or without sterilization. There are also recipes without adding vinegar.

In any case, glass containers for preservation must be sterilized before placing the necessary components into it. Lids are also subject to mandatory sterilization - they are usually kept in boiling water for about 7 minutes immediately before screwing.

And after twisting, the pickled tomatoes are cooled, like many other hot preparations, upside down, wrapped in warm clothes. This technique promotes additional sterilization and subsequent preservation for the winter.

Technique used

For preparation, in addition to products, you will need:

glass containers with a volume of 2-3 liters and lids;
kitchen knife;
cutting board;
measuring cup, tablespoon or scale;
a metal sieve if the cans will be sterilized over steam.

Read also: Pickled cabbage with cranberries, ginger, horseradish, raisins, classic cooking methods, recipe with citric acid instead of vinegar, and how to serve

Classic recipe for tomatoes and apples

According to this recipe, the process of canning pickled tomatoes and apples for the winter takes a minimal amount of time and effort.

And the composition of the components is the simplest:

1.5 kg tomatoes
0.5 kg apples;
2 tbsp. spoons of granulated sugar and non-iodized salt;
3 tbsp. spoons of 6% table vinegar;
half a teaspoon each of black and allspice.

Preparation:

Prepared vegetables and fruits are placed in layers in jars.
Attention! The number of layers depends on the size of the tomatoes and jars.
Carefully pour boiling water into the jars and leave to steam for 10 minutes.
Using special lids, drain the water and prepare a marinade based on it.
Add pepper, sugar and salt and heat to 100°C.
After boiling, pour in vinegar and pour boiling marinade into jars of fruit.
The jars are immediately sealed for the winter.

Sweet Tomato Recipes

The preparations can be prepared in different ways. Each one tastes different thanks to the ingredients and technique.

Classic way

This recipe can be used as a base to which other ingredients are then added. In order to pickle tomatoes in two- and three-liter jars, you will need:

tomatoes - about four kilograms;
sugar – a little more than 200 grams;
salt;
two tablespoons of vinegar;
grated garlic (a tablespoon or two).

Place all vegetables in a container and fill with boiling water to the top. Then cover the jars and let sit for a quarter of an hour. When the water has cooled, leave the tomatoes in the jars and drain the liquid. Add sugar, salt, and heat again to a boil. During this time, pour in vinegar, add garlic, and fill the jars with brine.

With vinegar, without sterilization, in 1 liter jars

Small fruits are most often prepared in liter jars. For three of these containers the following ingredients are required:

tomatoes - about two kilograms (use size as a guide);
water – one and a half liters;
salt;
sugar – 150 grams or a little more;
2-3 pieces of bay leaves;
black and allspice;
carnation;
Dill seeds;
100 milliliters of 9% vinegar.

First, the vegetables in the jar are left in boiling water for 15 minutes. When the water becomes cool, pour it into a saucepan, add more so that there is one and a half liters. Add the remaining ingredients except vinegar, pour it out when the water boils for a few more minutes. Pour the brine into jars and roll up.

Seasoned

Thanks to the use of seasonings, you can salt vegetables very tasty and add a piquant taste. For a three-liter jar you will need:

tomatoes – two kilograms;
garlic - to taste;
Bay leaf;
dill;
carnation;
black pepper;
salt;
sugar – 4-5 tablespoons;
vinegar.

First, place bay leaves, about half of the garlic, dill in a jar, followed by vegetables. For the marinade you will need almost two liters of water. Pour the remaining seasonings into it and keep on high heat for another 5 minutes. Pour the resulting liquid into jars for a quarter of an hour, next time heat to a boil with salt and sugar. Before finally pouring the tomatoes, add vinegar to them.

With honey

If you pickle vegetables in this way, you get a very unusual taste due to the combination of honey and spices. Required ingredients:

5 kilograms of tomatoes;
currant leaves, horseradish;
peppercorns;
dill;
carnation;
150 grams of salt;
the same amount of vinegar;
450 grams of honey.

First put the greens in the jar, then the tomatoes. Boil 7.5 liters of water, add salt, spices, honey and vinegar. After the marinade has simmered for another 3 minutes, pour in the tomatoes. After cooling, boil again.

Sweet tomatoes slices

This blank will look beautiful on the table. You will need:

tomato halves;
a teaspoon of sugar and salt;
onion;
peppercorns.

Place onions on the bottom and tomatoes, cut side down, on top. Add pepper, salt, and cover with cold water. Heat jars with lids on in a water bath. First bring to a boil, then keep for another 40 minutes.

With sugar without vinegar

Preparations without vinegar also turn out very tasty. You will need:

tomatoes;
1 tablespoon of salt per liter;
half a tablespoon of sugar per liter.

Pour sugar into the hole from under the stalks. Place the tomatoes in jars to prevent the sugar from spilling out. Pour marinade with salt and sugar. Boil half-liter jars for 5 minutes, liter jars for 10.

With onions in jars

Ingredients for preparation:

2 kilograms of tomatoes;
4 onions;
3 tablespoons sugar;
2 tablespoons salt;
vinegar;
seasonings to taste.

Place seasonings at the bottom of the jar, followed by tomatoes and onion rings. Pour boiling water for 25 minutes, then boil the brine with salt, sugar and vinegar.

With cucumbers

Cucumbers and tomatoes go well together in preparations. For this recipe you need the following ingredients:

cucumbers;
tomatoes;
2 pieces of garlic;
dill;
4 leaves of cherries and currants;
5 pieces each of allspice and black pepper;
salt;
sugar;
1 teaspoon citric acid.

Place spices and herbs at the bottom of the jar, followed by vegetables. Pour boiling water over it for a quarter of an hour. After cooling, pour a new portion of boiling water, put the previous one on the fire. Add salt, sugar, citric acid, and pour boiled brine again.

Tomatoes with apples in German

No one knows exactly why the recipe for pickling tomatoes began to be called preparation in German. However, pickled tomatoes with apples and peppers for the winter are best known by this name.

Required:

2000 g strong tomatoes;
300 g sweet bell pepper;
300 g of fruit;
10 g parsley;
50 ml apple cider vinegar;
40 g salt;
100 g granulated sugar;
3 liters of water.

The manufacturing method is not particularly complicated:

Fruits and vegetables are washed, seeded and cut into medium-sized slices.
Along with chopped parsley, place evenly into sterile jars.
Boil water with sugar and salt, and after boiling add vinegar.
The resulting mixture is poured into jars of vegetables and fruits.
Then cover with sterile metal lids and sterilize for at least 15 minutes (liter jars) to ensure good preservation for the winter.

In pink

The next option for preparing German-style tomatoes with apples brings an absolutely delicious product to the table. Not only tomatoes with fruits are placed in the jar, but also beet slices and onion rings (the ratio is at your discretion).

Recommendation from the author of the recipe: all the accompanying components go down, after which the container is filled to the top with tomatoes. The marinade is prepared according to any of the recipes described above. The main thing is to first pour boiling water over the contents and keep it in the jar for 20 minutes, and then prepare the final filling using the same water. Then the liquid will acquire a tempting pink color and be saturated with the aromas of beets. Try it - the taste is truly unforgettable! And the guests at the party will never guess how you achieved such perfection.

Tomatoes with beets and apples

Beets will give pickled tomatoes an unusual, attractive shade, and the marinade is so reminiscent of compote in taste and color that even children will enjoy drinking it.

A 3-liter jar will contain the following components:

1700 g tomatoes;
2 beets;
1 large apple;
1.5 liters of water;
1 carrot;
30 g salt;
130 g sugar;
70 ml fruit vinegar (apple).

To prepare pickled tomatoes with beet and apples for the winter, use the three-time pouring method:

Beets and carrots are peeled and cut into thin slices.
Fruits, as usual, are cut into slices.
Prepared tomatoes are placed in jars, interspersed with fruits and vegetables.
Pour boiling water over them three times, leaving for 6-8 minutes each time.
After the second draining, a marinade is prepared from the resulting water by adding sugar, salt and vinegar.
Fill the containers with the blanks for the third time and immediately seal them.

Processing of cans

It is recommended to roll tomatoes into pre-sterilized containers. There are several basic methods for processing tomato canning jars.

Microwave

This method is suitable for those who do not want to spend a lot of time processing containers. Before sterilization, each jar is filled one third with water. Only after this can the container be placed in the microwave. The jars are processed in the oven until the water has completely evaporated from them.

Steam

The most common method of sterilizing jars is steam treatment. To do this, pour several liters of water into a small bowl or saucepan. An iron sieve is installed on top, on which cans for preservation should be placed. Three-liter containers must be sterilized for at least 20 minutes, and liter containers - 15 minutes. After sterilizing the container, it should be thoroughly dried.

Oven

Some people use gas or electric ovens to sterilize containers. The main advantage of this method is that you don’t have to monitor the processing of the cans, and therefore, during the processing of the containers, you can prepare seaming lids or vegetables for preservation.

During sterilization, the jars are placed in the oven for 20 minutes, which should be heated to 100 degrees. They can then be used to roll up the tomatoes.

Tomatoes with apples, beets and onions for the winter

If in the recipe described above one beet is replaced with an onion, then the pickled tomato preparation will take on a more piquant hue. In general, winter tomatoes with apples and onions can be prepared as a completely independent dish, even without adding beets and carrots.

In this case, the amount of sugar can be slightly reduced, and, on the contrary, classic spices for pickled vegetables can be added: peppercorns, bay leaves. Otherwise, the technology for making tomatoes according to this recipe for the winter is absolutely identical to the previous one.

Recipe for the winter “Assorted”

Recipe for this snack

Lovers of original spicy taste will like it. The ingredients for it are:

Onions are cut into rings or half rings. Carrots - into circles, and peppers - into strips

. Cut the tomatoes into 4 parts, apples into slices. We fill the jar layer by layer in the following order:

Prepare the marinade and add vinegar to it. As soon as it boils, pour it over the tomatoes, then cover with lids scalded in boiling water. Boil water in a separate container, then lower the jars into it and sterilize for 12 minutes or more, depending on the capacity of the jar. Then they are sealed and cooled.

Winter preparations from tomatoes and apples

prepared according to different recipes, some of which you read in this material. Some are so simple that even a housewife who has never done canning before can master them.

Any lover of simple, tasty homemade vegetables and fruits can preserve tomatoes and apples in marinade according to the proposed recipe. Cooked tomatoes according to this recipe go perfectly with poultry and meat dishes, and can also be the basis for a wonderful sauce. The quantity of products is designed for five liter jars.

Canning is fairly quick to prepare, so make sure you have all the ingredients you need before you start.

Tomatoes with apples for the winter without vinegar

The experience of many housewives has shown that using the method of pouring boiling water three times, it is quite possible to roll tomatoes without vinegar. After all, the fruits themselves, especially Antonovka and other unsweetened varieties, contain a sufficient amount of acid to preserve the preparation for the winter.

On a three-liter jar of pickled tomatoes, just put one large fruit, cut into slices, and pour the contents twice with boiling water and a third time with marinade with sugar and salt, so that the tomatoes are preserved for the whole winter.

Cooking methods

You can diversify the classic recipe and cook German tomatoes in several variations. The quantity of products is indicated for a container with a volume of 3 liters.

In pink brine

tomatoes - 1.2 kg;
apples - 650 g;
beets - small;
sweet pepper - one;
salt - 35 g;
clove of garlic;
black pepper - 4 peas;
sugar - 90 g;
vinegar - 110 ml;
parsley;
water - 950 ml.

In a clean, sterilized jar, line the bottom with parsley, add a chopped clove of garlic and peppercorns.
Peel the beets, wash, cut into thin slices.
Wash the pepper, remove the core and cut into strips.
Wash the apples, cut into slices, remove the core.
Place washed tomatoes in a jar, topping them with peppers, apples and beets.
Pour boiling liquid over and leave for 10 minutes.
Drain the liquid and cook the brine on it. Add the specified amount of sugar, salt and boil.
Pour vinegar into the jar. Pour boiling brine, close tightly, turn upside down and wrap.

Green tomatoes with apples

Pickling green tomatoes in German is carried out in accordance with the classic recipe. Necessary:

green tomatoes - 1.1 kg;
apples (preferably sweet varieties) - 650 g;
sugar - 90 g;
garlic - clove;
parsley - a few sprigs;
salt - 35 g;
vinegar - 95 ml;
bell pepper - one;
black pepper - 4 peas;
water - 950 ml.

Place chopped garlic and parsley on the bottom of a sterilized container.
Wash the apples, cut into slices, removing the core.
Add tomatoes, mixing with apples. Pour boiling water over and wait 10 minutes. Drain the water.
Add sugar and salt to the drained liquid and boil. Pour vinegar into a jar.
Pour boiling brine over it. Close tightly and, turning it over onto the lid, wrap it up.

Tomatoes marinated for the winter with apples, vegetables and herbs

This recipe allows you to prepare a real assorted salad for the winter, where you can use even large tomatoes, since all components, including tomatoes, are cut into pieces of different shapes and sizes.

You will need:

1 kg of tomatoes of any ripeness;
1 kg of small cucumbers;
1 kg apples;
1 kg of onion;
1 kg medium carrots;
500 g of sweet multi-colored peppers;
30 g of dill along with inflorescences, basil, cilantro;
70 g rock salt;
100 g granulated sugar;
15 peas of black and allspice;
3 bay leaves.

Preparation:

Tomatoes and apples are cut into slices, cucumbers into slices, peppers and onions into rings, carrots are grated on a coarse grater, and greens are chopped with a knife.
Vegetables, fruits and herbs are transferred to a deep bowl and mixed with herbs and spices.
Place in small containers and sterilize for at least 30 minutes, after which they immediately wrap for the winter.

Pickled yellow tomatoes with peppers, onions and carrots - you'll lick your fingers

calorie content – 58.1 kcal;
fats – 0;
proteins – 0.8;
carbohydrates – 13.7.

yellow tomatoes – 3 kg;
red bell pepper – 1 kg;
onions – 1/2 kg;
carrots – 1/2 kg;
salt – 60 g;
sugar – 500 g.

Let's start preparing the preservation by preparing the vegetables - you need to peel the onions and carrots, then, together with the tomatoes and sweet bell peppers, wash them thoroughly under cold running water and dry thoroughly with paper towels.
Next, the tomatoes need to remove the attachment points of the stalks and cut them into arbitrary slices, remove the seed pods from the peppers and cut them into strips, coarsely grate the carrots in a vegetable slicer, and chop the onions into thin half rings.
Combine everything in a spacious container and mix thoroughly. Then add 60 grams of salt and 0.5 kg of sugar and leave to brew until the juice appears.
As soon as enough liquid has appeared, put the pan with vegetables on low heat and leave to simmer for about 2 hours. Don't forget to stir occasionally with a wooden spatula to avoid burning.
After this time, place the resulting vegetable salad in sterile jars and roll them up. Turn the canned food upside down and wrap it in a warm blanket, leaving it for about one day until it cools.

for greater piquancy during the cooking process, you can add garlic, divided into slices, to the recipe - this will not interfere with the appetizer, but will only decorate it and add additional flavor notes.

Let's prepare a delicious original appetizer from yellow tomatoes - lecho. To prepare it, take the following components:

bell pepper - 1.3 kg;
tomatoes (yellow) - 1 kg;
ground red pepper - a pinch;
peppercorns - 3 pcs.;
salt - 0.02 g;
onion - 0.25 kg;
water - 45 ml.

Prepare these products: wash and peel, then cut: pepper - 5-8 mm thick, tomatoes into slices - 3-4 mm. It is better to chop the onions into small cubes. All vegetables are placed in an enamel container, all the spices and water are added to them, everything is set on low heat and simmered for 10 minutes. The mass is transferred to jars and placed for sterilization, after which they are rolled up.

How to seal tomatoes with apples, cinnamon and cloves for the winter

This recipe for pickled tomatoes for the winter will captivate with its original taste. But for the first time, it is still recommended to make a small portion of the workpiece in order to understand how much it goes beyond the boundaries of the usual.

For one 3-liter jar you will need:

1.5 kg of tomatoes;
3 large apples;
4-5 cloves of garlic;
3 black peppercorns;
30 g salt;
100 g sugar;
3 buds of cloves;
½ teaspoon cinnamon;
several sprigs of dill and parsley;
2 bay leaves;
50 ml apple cider vinegar.

The recipe for tomatoes for the winter with apples and spices is not much different from others in terms of the production method:

Place half a clove of garlic and a sprig of herbs on the bottom of a glass container.
Then put tomatoes and slices of fruit mixed with spices.
The remaining garlic and herbs are placed on top.
As before, the contents of the jar are poured with boiling water, drained after 10-12 minutes, and this procedure is repeated twice.
For the third time, salt, sugar and cinnamon are added to the water.
Pour the marinade over one last time and roll it up for the winter.

Instant pickled tomatoes with garlic recipe

A proven and, I would say, royal option, the most important thing is that my loved ones approved of it, so take a pen and write it down and run to the kitchen to create.
This is my grandmother’s recipe, it always reminds me of the taste of childhood, perhaps when you make it, such memories will also come back to you. I also want to say that the marinade will be universal; with it you can cook and preserve assorted vegetables, pickled cucumbers or even zucchini.

We will need:

for a 3-liter jar of tomatoes:

tomatoes - 1.7 kg
bell pepper - 1-2 pcs.
dill with umbrellas - 4 pcs.
garlic - 6 cloves
black sweet peas - 9 pcs.
chili pepper optional
parsley or other herbs to taste
water - 1.5 l
salt - 2 heaped tbsp
sugar - 4 tbsp
vinegar 9% - 8 tbsp

Cooking method:

1. For this option, you can take any variety of tomato; in this photo you see the Latvian yellow variety “Melon”, they produce very well from year to year. And also take any of your favorite varieties of red tomatoes with them.

2. Wash the gifts of nature in advance: basil, parsley, sweet bell pepper, cut into several pieces and remove the seeds.

3. Next, prepare the black peppercorns and cut the chili pepper into several pieces to make rings with seeds.

4. And the most important ingredient, without which I think it is generally impossible to make pickles, is dill umbrellas.

5. Well, let’s get creative. Place dill umbrellas, hot pepper rings, and peppercorns at the bottom of a sterilized jar.

6. Garlic, cut each clove into 2-3 slices with a kitchen knife and place in a jar. Now our most important components remain, our yellow and red tomatoes.

7. For me, a very important condition is two components, without which no pickling will be so aromatic, these are garlic and, as I said earlier, dill umbrellas. You can also add bay leaf. But doing it only with bay leaves and without spices, in my opinion, would be pointless, as it’s not at all interesting.

8. Top with the remaining garlic, parsley and a couple of umbrellas. Fill the contents of the jar with hot, just boiled water.

8. Cover the dish with a pasteurized lid, after which the jar should stand in this form for 20-30 minutes. And so on, fill the rest of the jar.

9. Well, now all that remains is to prepare the brine, the so-called marinade, add salt and sugar to the water and bring to a boil.

10. Drain the liquid from the jars; this is very convenient to do using a special lid that you can make yourself.

11. Hurray! Now it’s time for the final part, gradually pour the boiled brine into the jar. When the jar is about two-thirds full, add vinegar essence, 8 tablespoons.

Next, add brine to the neck. The calculation of water and vinegar is given for 1.5 liters of water, approximately the same amount will be needed for a three-liter jar.

12. Cover with a lid and roll up. Place the tip of the spring at the beginning of the maze and move clockwise to the center. You may have your own twist. Make 2-3 turns in the center and move in the opposite direction counterclockwise to loosen the seaming device.

13. Tadam, that’s the whole process, turn the prepared yellow and red tomatoes upside down for the winter and wrap them in a towel or put them under a fur coat until they cool completely.

Not only my loved ones, but also neighbors, friends and other relatives love to eat these tomatoes. They store very well even in an apartment, on a shelf in the kitchen or in a pantry, preferably in a dark place.

This is how quickly and deliciously you can prepare such pickling, believe me, they turn out very delicious and cool, you will definitely like it!

Preparation for the winter: tomatoes with apples and mustard

In this recipe, mustard not only adds additional piquancy to the taste of the pickled preparation, but also ensures its additional preservation for the winter.

You should find:

1.5 kg of tomatoes;
1 onion;
2 green apples;
4 cloves of garlic;
3 dill umbrellas;
10 peas each of allspice and black pepper;
50 g salt;
50 g sugar;
1 tbsp. spoon of mustard powder.

The method for making pickled tomatoes with green apples for the winter according to this recipe is completely standard - using the three-time pouring method. Mustard is added at the last, third stage of filling, along with salt and sugar, and the jars are immediately sealed.

German tomatoes for the winter - WILL BE DELICIOUS! – media platform MirTesen

To cram useful microelements into your body, you don’t have to choke on pills. You can put different delicious foods into a blender and get a delicious and nutritious mixture.

30 interesting drinks in which vitamins will jump.

Spinach + banana + lemon

A small portion of spinach is enough to meet the body's daily needs for some vitamins and nutrients. Take 350ml water, add 3 bananas, a generous bunch of spinach leaves, juice of half a lemon or lime and mix well in a blender.

Blueberries + banana + lemon + celery

Blueberries are a very tasty and healthy berry. It strengthens the immune system and has a beneficial effect on human vision. Mix 2 bananas, 3 tablespoons blueberries, juice of 1/3 lemon, 2-3 stalks of celery, 1 glass of water in a blender.

Celery + spinach + lime + banana

Celery is a food that not only has the ability to burn extra calories, but is also rich in vitamins and nutrients. In a blender, blend 2 stalks of celery, 1 cup spinach leaves, 1 cup water, juice of half a lime, 1 banana. A multivitamin cocktail in your hands.

Spinach + banana + apple + lemon

A very interesting and healthy combination is banana and spinach. Bananas perfectly lift your spirits, relieve fatigue and energize you. Combine 1 cup fresh spinach leaves, 2 bananas, 1 apple, 1 cup water, juice of half a lemon and blend in a blender.

Cucumber + lettuce + lemon + honey

Such a simple drink can also please the taste buds. Cucumber has the ability to remove toxins from the body, and lettuce leaves are a rich source of vitamin E. The drink is prepared very simply and quickly: beat in a blender a bunch of lettuce leaves, 1 medium cucumber, previously peeled, juice of half a lemon, 1 glass of water, a spoonful of honey .

Carrots + beets + celery + cucumber + apple + parsley + ginger

We are preparing a thick drink that combines a powerful dose of vitamins and bright colors. In a blender you need to mix 1 carrot, 1 beet, 1 stalk of celery, 1 cucumber, 2 apples, a bunch of parsley and a small amount of ginger. Tasty and healthy.

Spinach + lettuce + celery + pear + banana + lemon

This drink will be a wonderful breakfast that will inspire you to new feats and lift your spirits. In addition, it will strengthen the immune system and the body's defenses. Take a handful of spinach leaves, 5 lettuce leaves, 3 celery stalks, 1 pear, 1 banana, lemon or lime juice, 1.5 cups of water. Wash, chop and place in a blender.

Carrot + apple + ginger + banana + orange + mint

Even just one look at this bright and juicy drink will lift your mood. Take 3 carrots, 2 green apples, a piece of ginger, 2 bananas, 1 orange, a handful of mint leaves. You need to make juice from carrots, apples and oranges and then mix them in a blender with other ingredients. Don't forget to treat a friend, because the recipe is for 2 servings.

Strawberry + lingonberry + banana + mint

A refreshing and juicy version of the drink is berry with mint. Take 200 g frozen strawberries, 150 g frozen lingonberries, cranberries or cherries, 2 bananas, 1 glass of mint leaves, 1 glass of water. Mix all ingredients and place in a blender.

Banana + apple + bran + cilantro

A great start to the day can only happen with a drink that contains many healthy ingredients. Take half a banana, half a green apple, 1 tablespoon bran, a bunch of cilantro, basil, spinach or mint and blend well in a blender. It’s better to choose just one green so as not to mix the flavors.

Cucumber + spinach + pineapple + green tea + lemon + ginger

The drink can also be prepared using green tea. Then it will be rich in antioxidants and vitamins. Mix all ingredients in a blender until smooth: 1 cucumber, 2 bunches of spinach, 2 cups of chopped pineapple, a cup of brewed green tea, juice of half a lemon, ginger root.

Grapefruit + flaxseeds + strawberries + grapes + avocado + banana + lemon

This drink contains a large amount of vitamin C, which strengthens the immune system and improves overall well-being. Grind a spoonful of flaxseeds in a blender. Then throw in all the other ingredients: half a grapefruit, 15 frozen strawberries, a handful of seedless grapes, half an avocado, 1 banana, the juice of half a lemon or lime. Mix well.

Apple + lemon + cucumber

Lemon is rich in vitamin C, and apple is rich in iron and pectin. Why not combine these ingredients in one drink? Mix 1 apple, juice of half a lemon in a blender and add 2 cucumbers.

Pineapple + kiwi + cucumber + lemon

There are delicious and sweet fruits here - pineapple and kiwi. They are also very useful for strengthening the immune system. Blend in a blender until smooth: 1 kiwi, 1 cucumber, half a small pineapple and the juice of 1 lemon.

Avocado + banana + orange + greens + lemon

Avocado is a very valuable and nutritious fruit that should definitely be included in your diet. You can add vitamins and make an avocado drink. Peel 1 banana and 1 orange and place in a blender along with the avocado pulp. Add herbs, a glass of water and the juice of half a lemon. A healthy cocktail is ready!

Apple + celery + cucumber + beets + ginger

All the ingredients are very simple, and the effect is impressive. Take 3 green apples, 1 stalk of celery, 1 cucumber, 1 small beetroot and ginger root. Mix everything well in a blender.

Cucumber + parsley

Yes, yes, this drink only has two ingredients. But what kind! Cucumber is 99% water, and parsley is rich in antioxidants and vitamins. Such an amazing combination of freshness and benefits will not leave anyone indifferent.

Ginger + spinach + apple + honey

This drink, due to its valuable composition, will give a head start to, perhaps, everyone. Ginger is a very effective anti-inflammatory agent that is also a valuable source of vitamins.

Combine 2 large handfuls of spinach, 1 teaspoon freshly grated ginger root, 2 apples, 2 teaspoons honey and water in a blender. Water can be added gradually until you reach the desired consistency.

Blueberry + pomegranate + apple + cucumber + spinach

Pomegranate is very useful for the cardiovascular system. And the sour blueberry helps strengthen the immune system and stay healthy. Combine them in a juicy smoothie. In a blender, puree 3/4 cup frozen blueberries, 1 cup pomegranate juice, 1 peeled apple, 1 peeled cucumber, and a small handful of spinach leaves.

Orange + grapefruit + lemon + green tea + banana + honey

Why not make a mix of the most beneficial detox foods? This is undoubtedly green tea and citrus fruits. In a blender, add 1 peeled orange, half a grapefruit, the juice of half a lemon, a glass of chilled green tea, 1 softened banana and a teaspoon of honey. Beat well.

Broccoli + cauliflower + grapefruit + flax seeds + almonds + dates

All cabbage, without exception, is a valuable source of B vitamins and improves the functioning of the digestive system. We prepare smoothies from several types at once. Take a few florets of broccoli, a few florets of cauliflower, half a grapefruit, 1 teaspoon of flax seeds, a small handful of almonds and 4 dates and blend well in a blender until smooth.

Banana + apple juice + carrots + lemon

Take 1 banana, 1 glass of apple juice, 2 tablespoons of sliced carrots and the juice of half a lemon. Beat all ingredients thoroughly in a blender until smooth and enjoy the juicy and refreshing taste of a healthy drink.

Carrots + tomatoes + celery + olive oil + salt + pepper

To prepare this nutritious drink, you need to take 1 carrot, 2 tomatoes, 1 stalk of celery, 1 teaspoon of olive oil, salt and pepper to taste. Place all ingredients in a blender and blend well. So the charge of vitamins and vigor is ready!

Kiwi + pear + parsley + banana

Kiwi contains almost all known vitamins, such as A, groups B, C, E, PP, as well as minerals: calcium, magnesium, sodium, potassium, phosphorus. Try making a delicious drink from this fruit. Mix 3 kiwis, 1 large sweet pear, a large bunch of parsley, half a banana, 250 ml of water in a blender.

Beets + radishes + carrots + garlic + parsley

Vegetable drinks are even healthier than fruit drinks, as they contain more healthy fiber. Regular consumption of this drink will help not only strengthen the immune system, but also get rid of extra pounds. Grind 1 medium-sized beet, 3 carrots, 1 radish, 2 cloves of garlic and a large handful of parsley in a blender.

Pineapple + carrot + apple

This drink features tropical pineapple. It has a fat burning effect and also contains substances that increase enzyme activity, which has a positive effect on overall human health. Take half a pineapple, 2 apples and 2 carrots. Cut all the fruits into small pieces and blend in a blender.

Carrots + tomatoes + bell peppers + garlic + celery + watercress + spinach

Carrots are rich in beta-carotene, which has a positive effect on a person’s appearance, restores a fresh and rested appearance, and gives a boost of vivacity and energy. Add to 5 carrots a couple of tomatoes, 2 red bell peppers, 4 cloves of garlic, 4 sprigs of celery, 1 cup of watercress and 1 cup of spinach. The result will be a killer drink in a good way.

Almonds + dates + honey + cinnamon + mint

Nuts are very beneficial for the body. First of all, this is due to the high content of vitamin E in their composition. Blend a handful of raw almonds, 1 cup water, 2 pitted dates, 1 teaspoon honey, 1/2 teaspoon cinnamon, and a handful of mint in a blender until smooth.

Banana + almonds + cinnamon + salt

A simplified version of the drink with a banana, which, however, does not become less healthy. Add spicy cinnamon to this, which has a positive effect on the digestive system and helps control appetite. Combine 1 banana, 15 raw almonds, 1 cup water, 1/2 teaspoon cinnamon, and a pinch of salt in a blender.