Snow White cabbage: characteristics, planting and care, reviews

Advantages and disadvantages of the Belorusskaya variety

Advantages of the variety:

• no tendency to crack;
• transportability;
• pleasant sweetish taste;
• versatility of use;
• abundant yield;
• frost resistance;
• possibility of collecting your own seeds.

Disadvantages of Belarusian:

• susceptibility to disease and pests;
• demands on humidity, especially at the beginning of the growing season;
• poor tolerance to transplantation.

Difference from other varieties and hybrids

A comparison of Belorusskaya with other late-ripening varieties of cabbage is given in the table:

Advantages and possible disadvantages

Like any other variety, Snow White cabbage has both positive and negative reviews from gardeners, which only confirms the difference in its characteristics.

• The advantages of the plant can be considered:
• good seed germination;
• quite large and juicy heads (in the latter case, much depends on a sufficient amount of moisture);
• versatility of purpose (the harvested crop can be kept fresh, or you can prepare sauerkraut or pickled cabbage for the winter);
• crack resistance;
• high transportability and excellent shelf life of the heads (can be stored for up to six and sometimes eight months).

As for the disadvantages of the variety, the main ones will be average resistance to diseases and pests and late ripening , however, some gardeners, on the contrary, consider this feature an advantage (it guarantees the possibility of long-term winter storage of cut heads).

Characteristics of the Snow White cabbage variety

Snow White cabbage is a late-ripening medicinal vegetable crop. When stored, it does not lose its presentation for a long time. The transportability of the variety is high.

Characteristics of the Snow White cabbage variety

Characteristics of the variety

The period from germination to technical maturity is 127-150 days. Marketable vegetable yield is 4.7-7.5 kg/sq. m.

Description of the head of cabbage

Characteristics of the fruit surface:

• the surface is dense, with a waxy coating;
• external small stump of round shape.

The weight of heads of cabbage of the Snow White variety varies from 3 to 5 kg. When cut transversely, the flesh is white. The fruits are resistant to cracking.

The main advantageous characteristic of the fruit of a late-ripening vegetable crop is as follows: with a round-flat shape, the dry matter content is 7.2%. The density of heads of cabbage is average. The petiole is short.

Application and harvesting of vegetables

The variety is universal in use. Most often, the fruits are consumed fresh, for pickling or winter storage. Medium-sized vegetable crops can be stored fresh for up to 7 months at 0°C.

The late-ripening variety is harvested when the fruit becomes dense and heavy. Heads of cabbage that are too large spoil quickly. Medium-large ones are the optimal solution for preservation and use. Harvesting takes place from November to December 1st. A vegetable harvested prematurely quickly withers, and late-harvested heads of cabbage crack.

Vegetables collected in wet weather are dried. You can store fruits:

• on the street under a canopy;
• in the cellar;
• in the barn.

The humidity of the storage area should not exceed 90%, temperature - about 0°C. The fruits are cut together with roots or stalks no shorter than 3 cm. Different varieties cannot be kept together.

Growing

When growing cabbage, it is important to follow the rules

To get strong fruits, strong and healthy shoots are planted. To do this, adhere to the growing rules:

• The soil for sowing is prepared in the fall. To do this, mix 5 kg of turf soil, 5 kg of humus, 10 tbsp. l. ash.
• Before sowing, the treated seeds are heated. Them for 15 minutes. immersed in water at a temperature of 45°C. After this, the seeds are kept in cool water for 6 minutes. This increases cabbage resistance to fungal diseases.
• Seedlings are grown in early April.
• To ensure that the seedlings are strong, picking is carried out 7-14 days after emergence.
• The container is chosen 5 x 5 cm. Such dimensions allow you not to injure the young root when planting.
• The first feeding with the solution is carried out 8 days after picking. To do this, mix 2 g of potassium fertilizers and ammonium nitrate, 4 g of superphosphate and 1 liter of water. 1 liter of mixture is enough to fertilize 50-60 plants.

To avoid getting burned before feeding, the seedlings are watered. It is recommended to use a fluorescent lamp for seedling growth. It illuminates the seedlings for about 10-14 hours a day.

For soil, do not use soil from the garden on which cruciferous crops grew, in order to protect the cabbage from infections and bacteria. The best predecessors for Snow White cabbage are cucumbers, potatoes, and beans.

To obtain a good harvest and strong fruits, a number of agrotechnical measures are carried out

Watering cabbage is stopped 14 days before harvest, and the roots are exposed. This measure is also aimed at preventing the head of cabbage from cracking. You cannot plant cabbage in one place for 2-3 years.

Planting and care

Snow White cabbage is planted as seedlings in open ground. It is important to follow sowing dates and other rules in order to get a healthy crop and good yield.

Terms and conditions of landing

Sowing Snow White cabbage seeds for seedlings is carried out at the end of February or at the beginning of spring. Cultivation takes two months. Seedlings are moved to open ground at the beginning of summer.

Snow White cabbage prefers areas that meet the following requirements:

• elevated place;
• fertile loam;
• good lighting;
• early snow melting;
• no drafts.

Cabbage feels good after legumes, cucumbers, tomatoes, beets, onions, and carrots. To prevent diseases and pests, the crop can be returned to its original place no earlier than after four years.

You can grow Snow White cabbage seedlings in boxes or individual containers. It is permissible to use a ready-made soil mixture or make it yourself from equal parts of turf soil and humus. Add 1 tbsp per liter of composition. l. sifted wood ash. The soil for cabbage should be light and nutritious.

To prevent diseases and pests, the soil should be shed with a solution of potassium permanganate, calcined in the oven for 15 minutes, or disinfected in another way.

How to plant correctly

Snow White cabbage seeds are soaked in warm water before planting. All floating specimens are thrown away. The selected material is heated in hot water (50-55 °C) for 2-3 minutes. Instead, the seeds can be soaked in a solution of potassium permanganate for 15 minutes. After processing, rinse them with running water and dry. A growth stimulator like Epin is effective for soaking. Treat the seeds according to the instructions; there is no need to rinse them afterwards.

The sowing algorithm is as follows:

1. Fill the containers with soil.
2. Make grooves 2 cm deep at 5 cm intervals.
3. Distribute the seeds at 1.5 cm intervals.
4. Cover the crops with soil.
5. Moisten the plantings.
6. Make a film cover.

Keep the seedlings on a windowsill or other place with good lighting. Shoots will appear in a week, after which remove the cover.

Caring for seedlings includes moistening the soil with a spray bottle and maintaining the temperature from 15 °C

When a pair of true leaves appear, the seedlings are plucked. After 1.5 weeks, fertilizing is carried out. For 1 liter of water:

• potassium chloride 1 g;
• ammonium nitrate 2.5 g;
• superphosphate 4 g.

The next feeding is carried out after 1.5-2 weeks. Dissolve 3-4 g of ammonium nitrate in 1 liter of water, stir thoroughly, and water the seedlings. A week before planting in open ground, you can do one more feeding:

• water 1 l;
• potassium chloride 2 g;
• ammonium nitrate 3 g;
• superphosphate 8g.

The cabbage beds are prepared in advance. A few days before planting, you need to level the area and make holes. The seedlings are buried at 10x12 cm and planted according to the 50x60 cm pattern.

Aftercare

Caring for Snow White cabbage is easy. Main events:

1. Water once every two days, 8 liters of water per 1 m². Increase consumption by 50% at the end of August.
2. It is necessary to feed three times per season. You can use ready-made complex formulations such as Agricola, Hera.
3. Systematically loosen the soil.
4. Remove weeds regularly.
5. Hill up the cabbage.

Comment! When caring for the crop, it is important not to damage the root system. Tools can be recessed to a maximum of 10 cm.

Diseases

Cabbage Podarok has a fairly high immunity to common diseases. But if the planting conditions are not met, it can be affected by clubroot and blackleg.

Preventive measures will help avoid the development of cabbage diseases:

• Correct landing. Care must be taken to select suitable predecessor crops. You should also change the place where you plant cabbage every time. You can plant the plant in the same place only after 3 years.
• Nice neighborhood. If you plant cabbage next to onions and garlic, it will be more protected from diseases.
• Soil cultivation. The soil must be safe and contain useful substances. After watering, you need to fluff the soil with the addition of ash.
• Procurement of seeds. They need to be disinfected before planting.
• Maintaining optimal water regime. The soil should not dry out, but it should not be over-moistened either.
• Preventive treatments. There are special disinfecting solutions that can be purchased in stores. They need to be added to the soil before planting and at the first signs of disease development.
• Sorting. If individual plants are infected, they must be removed and destroyed. Treat the rest of the cabbage with a special product.

Care

The productivity of cabbage gift depends on proper care.

Watering

Cabbage needs good watering. Make sure the soil around the plants is always slightly moist. Apply water under the roots. In hot weather, spray plant leaves with cool water.

Immediately after transplanting the seedlings, you need to add about 2 liters of water per plant. As soon as a head of cabbage begins to form, the rate should be increased to 3-4 liters.

Loosening and weeding

You need to remember the rules:

• Removing weeds. Remove them as they appear. It is better not to wait until weeds begin to scatter seeds.
• Flushing of the ground. Is one of the most important points of care. Make sure that the soil around the plants is always loose. The procedure must be carried out immediately after watering, as soon as the soil is saturated with moisture.
• Hilling. Should not be done too often. Plants need to be earthed up 21 days after transplanting into the garden bed, and then once more after 2 weeks. This will help the development of the root system.

Feeding

Fertilize after watering or rain.

In total, you need to apply fertilizer 2-3 times:

• 2 weeks after planting. Add urea solution.
• 5 weeks after planting. Fertilize the plants with potassium and superphosphate.

8 weeks after planting. Same as 2nd. It is carried out in case of severe soil depletion.

You can apply fertilizer as needed, paying attention to the following external signs of plants:

• Slow growth. It is necessary to enrich the soil with a nitrogen solution.
• Purple tint of leaves. It's better to add superphosphate.
• White spots on the surface of the leaf. Apply potash fertilizers.

Harvest cabbage Snow White F1: description, cultivation features, reviews

Cabbage of the Snow White variety (pictured) forms a small head of cabbage, which is formed by large light green or bluish-green leaves with a diameter of up to 16 cm. Distinctive features are: a medium-wrinkled surface, slight venation and smooth or slightly wavy edges. The heads of cabbage are dense and shiny; the stalk is small, round. The pulp is white when cut.

Snow White has a medium-sized rosette, the lower leaves are slightly lowered or raised

The period from the emergence of seedlings to the harvesting of heads of cabbage is 4-5 months, that is, when sowing seedlings in April, the first harvest can be obtained in early September.

The Snow White variety is highly frost-resistant, so the crop can easily tolerate frosts down to -10 °C. This significantly extends the harvest time.

Advantages and disadvantages

The Snow White variety is valued for the following qualities:

• excellent seed germination;
• great taste;
• increased resistance of heads of cabbage to cracking;
• large fruit sizes;
• frost resistance, allowing harvesting in late autumn;
• high content of ascorbic acid, sugars and other dry substances;
• versatility of use;
• high (up to 8 months) shelf life.

Disadvantages include average immunity to diseases and pests. Some gardeners consider the late ripening of heads of cabbage to be a disadvantage, but most of those who grow this crop choose the Snow White variety precisely because of its late ripening and long storage period.

Description of the head of cabbage

Heads of late-ripening varieties are the most productive and retain their beneficial properties for many months. According to the description, the leaves are large in size, their diameter is 80-160 cm. The color of the leaves is pale green, the edges are smooth.

Characteristics of the fruit surface:

• the surface is dense, with a waxy coating;
• external small stump of round shape.

The weight of heads of cabbage of the Snow White variety varies from 3 to 5 kg. When cut transversely, the flesh is white. The fruits are resistant to cracking.

The predominant characteristic of the fruit of a late-ripening vegetable crop is as follows: with a round-flat shape, the dry matter content is 7.2%. The density of heads of cabbage is average. The petiole is short.

Planting and caring for Snow White cabbage

Before planting Snow White cabbage in the garden, be sure to drive out the seedlings. The containers are filled with a light soil mixture, into which pre-soaked and disinfected seeds are sown to a depth of 2 cm. You can use common boxes, but it is better to immediately sow the seeds in individual (peat) pots.

Attention! In the middle zone, you need to have time to sow Snow White cabbage for seedlings from the end of February to mid-March, otherwise it will not ripen until winter.

The soil with the seeds is well watered, the containers are covered with film, which is removed when the first shoots appear. Then the temperature in the room is maintained at 8-10 °C, and with the appearance of the first true leaves, it is increased to 14-16 °C. If seedlings are driven out in common boxes, they are picked at the stage of two true leaves.

After 1.5-2 months, when the seedlings get stronger and warm weather sets in, Snow White cabbage is planted in the garden.

The landing site is chosen high, well lit and protected from the wind. Loams are suitable as a substrate. In the fall, the site is dug up, and on the eve of planting, a soil mixture is prepared from equal parts of garden soil and humus with the addition of a small amount of ash.

The best precursors for cabbage are potatoes, cucumbers and legumes. It is highly undesirable to plant cabbage after cruciferous crops, since the plantings can be infected with common diseases and pests.

When planting, seedlings are buried approximately 10 cm.

Snow White cabbage is grown according to the 50x60 cm pattern

In the future, the main task will be regular watering of the plantings. During the period of active growth, cabbage is watered about every other day; closer to autumn, the frequency of watering is reduced to twice a week, but the water consumption for each plant is increased by about 1.5 times.

To prevent the soil from forming a crust after watering, the soil around the plants is loosened. At the same time, weeds are removed and hilling is performed. In the active growth phase, the procedure is carried out once a week, when the head is forming - 2 times a month. It is very important not to damage the root system, so all manipulations are carried out only in the surface layer of soil (no deeper than 10 cm).

Growing seedlings

Seedlings can be grown both at home, on the windowsill, and in greenhouses.

Cultivation is possible both by seedlings and by sowing in open ground.

Timing of sowing seedlings, selection and preparation of soil

The sowing time depends on where cabbage is planned to be grown: in greenhouses - from the end of March, in film greenhouses - from the beginning of March. You can purchase a ready-made soil mixture (universal or for seedlings) or prepare it yourself by mixing peat, matured humus, partially rotted sawdust, turf soil and sand. The ratio of components in percentage is as follows:

• peat/turf/sand - 75/20/5;
• humus/turf soil/sand - 45/50/5.

Important! The acidity of purchased and self-prepared soil mixtures should be 6–6.5 pH.

Pre-planting seed treatment

Before planting, seeds are selected that are 1.6 millimeters or more in size. They are soaked in a weak solution of potassium permanganate for 20 minutes. For better germination, you can soak in growth stimulants according to the instructions for the drug.

Seedling care

Seeds sown densely in a greenhouse or seedling boxes can begin to germinate at +2...+3°C. The optimal germination temperature is +18…+20°C. Seedlings that appear together must be thinned out so that only the strongest seedlings remain. Seedlings grow at +20…+21°C. A week after germination, the temperature drops to +13...+17°C.

Video: Padion cabbage seedlings

Water the seedlings as needed with warm water (+18…+19°C). After several leaves appear, seedlings are picked into plastic cups.

After emergence, the first shoots are thinned out, leaving only the strongest and largest plants

Reviews

• Valentina from Stavropol. Cabbage Snow White F1 took its rightful place on my plot 2 years ago. The first time a friend brought seedlings. Recommended as an excellent variety for pickling. The cabbage has grown wonderfully. My husband and I loaded the huge, dense heads of cabbage into the cellar for storage. The vegetable “survived” safely until April.
• Dmitry from the Moscow region. Last season I ordered seeds from an online store. I liked the photo on the packaging. The cabbage did not disappoint. The harvest was notable. The heads of cabbage are all just right – beautiful. My wife fully appreciated the hybrid: she cooked cabbage soup and borscht, stewed it, and fried it. What I liked most was the pickled cabbage - a great appetizer for all occasions.

Cabbage Snow White F1 is a hybrid that can be confidently recommended for cultivation in various regions of the country. An unpretentious variety will give a generous harvest under any conditions.

Description and characteristics of the Snow White cabbage variety

At first glance, Snow White looks similar to other varieties of white cabbage, but a knowledgeable gardener can easily distinguish it. The culture differs not only in taste, but also in appearance, as well as ripening time and resistance to cold.

Origin and development

Snow White is a variety of Ukrainian origin. Breeders from the Ukrainian Research Institute of Vegetable and Melon Growing have developed a new plant with improved taste and nutritional qualities through group cross-pollination of various varieties of cabbage.

Breeding history

For group cross-pollination, Ukrainian breeders used the varieties Zimovka 1474, Amager 611, Denish Ballhead, Dauerweiss, Zimnyaya Gribovskaya 2176 and some others, after which they selected the most successful result.

Initially, Snow White was grown in Ukraine and Kazakhstan, but thanks to its qualities it quickly gained popularity, and is now successfully cultivated throughout the CIS.

Chemical composition, trace elements and vitamins, beneficial properties

The variety of white cabbage is characterized by low calorie content - 27 kcal per 100 g, but at the same time a high content of vitamins such as A, B1, B2, B5, C, K, PP, rare vitamin U with anti-atherosclerotic and antihistamine properties, and microelements - potassium, calcium, zinc, magnesium, iodine, iron, phosphorus. Additional medicinal properties are given to Snow White by an impressive amount of folic and pantothenic acids.

Cabbage perfectly stimulates the immune system, has anti-inflammatory properties, increases metabolism, and has a positive effect on the functioning of the cardiovascular system. Eating this product is especially useful for kidney diseases, gout, cholelithiasis and ischemia.

Features of application

Since Snow White is a late variety, this manifests itself in some stiffness of the leaves. Therefore, it is rarely used in its raw form. But it is considered one of the best varieties for pickling and salting - it produces pickles, which the longer they are stored, the tastier they become. This cabbage is also used to prepare borscht, soups, vegetable side dishes, cabbage rolls, stuffing for pies and much more.

Ripening period

When sowing seeds for seedlings in March and April and transplanting at the age of 30-40 days, Snow White ripens in early September. From the moment the first shoots appear until the heads of cabbage are harvested, an average of 130-150 days pass.

Productivity

The universal variety Snow White is especially in demand by farmers due to its high yield. The marketable yield of the variety is 4-8 km per 1 sq. m, and with good care you can harvest 10 kg of cabbage. The yield also increases when feeding cabbage with mineral and organic fertilizers. The average weight of a head of cabbage reaches 5 kg.

Disease resistance

Subject to all agrotechnical requirements, Snow White has average resistance to fungal diseases and garden pests. Common diseases - clubroot, blackleg, peresporosis - are prevented by using the drugs "Fundazol", "Fitosporin", "Baktofit" and "Planriz".

Cold resistance

Snow White is characterized by increased frost resistance, which allows harvesting even in late autumn. The variety is able to tolerate frosts down to -10°C without loss of quality characteristics. However, it is better not to leave the heads of cabbage until there is severe frost.

Characteristics, description of the appearance of leaves and heads of cabbage, taste

Snow White's head is formed by large leaves of light green or bluish-green color with a diameter of up to 16 cm. The leaf blades have a medium-wrinkled surface with slight venation and smooth or slightly wavy edges. The head is dense, with a shiny waxy coating, with a small round stalk and a short petiole. The pulp of cabbage in cross section is white.

The vegetable in its raw form tastes juicy, sweet and sour, and refreshing. When boiled, baked and fried, it acquires tenderness and additional sweetness.

Snow White cabbage is recommended to be grown in the temperate and warm climate of the central regions of Russia. In general, the variety is adapted to the domestic climate, and its high frost resistance allows it to be grown even in the northern regions.

History of variety development

The Snow White cabbage variety is of Ukrainian origin, as it is the achievement of breeders of the Ukrainian Research Institute of Vegetable and Melon Growing. The new plant was obtained through free group pollination of the varieties Amager 611, Zimovka 1474, Denish Ballhead, Zimnyaya Gribovskaya 2176, Dauerweiss and some others, after which the most successful result was selected.

Initially, the variety was recommended for cultivation only in Ukraine and Kazakhstan, but today it is successfully grown in the central and southern regions of the Russian Federation.

Did you know? The word “cabbage” is associated with the ancient Greek and Roman concept “kaputum”, which means “head”. It is likely that the vegetable received its name precisely because of its external resemblance to this part of the human body.

White cabbage 'Crumont F1'

Main genus: Cabbage

Expand all properties

Description of the plant:

White cabbage 'Crumont F1' is a hybrid selection of the Moscow Agricultural Academy named after K.A. Timiryazev. Approved for use throughout the Russian Federation (except for the Northern, Northwestern and Far Eastern regions) since 1992.

The hybrid is characterized by high morphological evenness of plants. The crop is suitable for mechanized harvesting. The heads of cabbage are resistant to cracking.

Dimensions and growth form:

The rosette of representatives of the hybrid 'Crumont F1' is compact, semi-raised, 48–60 cm high, 59–75 cm in diameter, number of leaves 26–31. Medium sized leaf. The length of the plate is 38–55 cm, width 34–40 cm. The color is dark green with a gray tint. The waxy coating is very strong. The surface of the plate is smooth. The edges of the leaves are crenate-toothed. The venation is in the shape of a half-fan. The petiole of the lower leaves is 6 cm.

Kochan:

Size, shape and color:

The head of cabbage is medium in size, round or rounded-flat in shape, very dense. The color is grayish-green, when cut it is greenish-white. The outer stalk is 18–23 cm high. The weight of the head is 1.9–2.1 kg.

The taste of fresh products is good.

Ripening time and yield:

White cabbage 'Crumont F1' is a late-ripening (late-ripening) hybrid. The period from full germination to the onset of technical ripeness is 165–170 days.

The hybrid is characterized by friendly harvest formation. Marketable yield is about 5.1 kg/m2.

Keeping quality:

The crop has good shelf life when stored in winter.

Disease resistance:

The hybrid is relatively resistant to mucous and vascular bacteriosis. During storage, it is not affected by point necrosis.

Directions for use:

Recommended for fresh consumption.

Reviews of Snow White cabbage

Dybenkova Nadezhda, 41 years old, Krasnodar

I liked the Snow White variety, but it is not very suitable for fresh consumption - the leaves are a bit harsh. You can, of course, scald or grind with salt so that it releases the juice, but why, when there are other varieties for this? But salting is just right. It turns out crispy, beautiful cabbage for all holidays. It is good for stewing, for cabbage rolls, and in cabbage soup. Keeps for a long time.

Belikova Svetlana, 44 years old, Klimovsk

It is important not only to grow vegetables in your own garden, but also to process them in a timely manner, so we always select varieties according to ripening time so that nothing is wasted. We plant late cabbage - Snow White. We remove it from the garden bed last, when we have already collected everything else. Even if you don’t have time before frost, it’s not scary. And then it sits there for a long time while we process the rest of the vegetables and fruits. It also has excellent yield compared to other varieties.

Diseases and pests

Fungal diseases:

• ring spot – spot rotting of leaves;
• white, gray, dry rot - rotting of heads of cabbage;
• mosaic - slow development, deformation of leaves;
• downy mildew - wilting and dying of leaves;
• clubroot – stoppage of fruit growth;
• black leg - wilting of seedlings.

Viral diseases cannot be treated - infected leaves or heads of cabbage are removed. To get rid of fungal diseases, plants are treated with chemical or biological preparations: Oksikhom, Abiga-Pik, etc.

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Dangerous insects:

• cruciferous gall midge, flea beetle;
• white caterpillar;
• cabbage cutworm, aphid;
• thrips;
• mole cricket;
• wireworm

These types of pests feed on the soft tissues of leaves and suck out the juice. If dangerous insects are detected, protective preparations are used for spraying: Intovir, Knockdown, Senpai; or apply the insecticide Bazudin to the soil surface.

Cabbage Snow White package 100 seeds

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Cabbage "Snow White". Late-ripening variety 145-160 days. High-yielding.

The heads are round and round-flat, weighing 2.5-3.9 kg, dense, juicy, with good taste, the color of the cross-section is white. Intended for storage and processing. The quality of fermented products is good.

The keeping quality of the heads during winter storage is high. Transportability is good.

Production "Our bed"

Package weighing 100 seeds

Wholesale and retail price

varietal seeds of white cabbage >Snow White cabbage

Buy cabbage seeds in the online store with delivery by mail, the popular variety Cabbage "Snow White".

Planting and caring for white cabbage

Place for cabbage

The best precursors for cabbage are legumes and grains, cucumbers, onions, root vegetables, and potatoes. Cabbage can grow in one place for no more than 2-3 years; it is recommended to return the planting to the same land no earlier than after 4 years.

Sowing time

Growing cabbage seedlings

Seedlings of early varieties of cabbage are cultivated in warm greenhouses and heated greenhouses, mid-season varieties - in cold nurseries, mid-late and late varieties - in greenhouses specially equipped in case of a sharp cold snap or in warm nurseries.

The quality of cabbage primarily depends on the seed, so be responsible when purchasing seeds and before growing cabbage seedlings, think about why and when you want to get it - do you need an early vegetable with delicate leaves for salads or strong, dense heads of cabbage? for winter storage and salting. The choice of variety and sowing time will depend on the intended purpose of the cabbage you grow. Sowing of early varieties of cabbage for seedlings is carried out from the first days of March to the twentieth of the month, seeds of mid-season varieties are sown from April 25, and late cabbage is sown from the beginning of April to the third decade of the month. From the moment of sowing until the seedlings are planted in open ground, it usually takes 45-50 days.

Growing cabbage seedlings.

Shoots appear already on the 4-5th day, after which the film or paper is removed, the temperature is lowered to 6-10 ºC and the seedlings are kept in these conditions until their first true leaf appears. To do this, it is best to place the container with seedlings on a glassed-in loggia, and usually a week is enough to achieve the expected result.

After the leaf appears, the temperature on sunny days is increased to 14-18 ºC, on cloudy days it should be within 14-16 ºC, and at night – 6-10 ºC. Caring for cabbage seedlings at this stage provides the plants with access to fresh air, but the seedlings must be protected from drafts.

In addition, seedlings need additional illumination with a fluorescent or phytolamp: their daylight hours should be at least 12-15 hours a day. Do not allow the soil to dry out or become waterlogged - this can be avoided by regularly loosening the soil after watering.

An hour before planting the cabbage, the soil with the seedlings is watered abundantly, then each seedling is removed along with a lump of earth and, having shortened its root by a third of its length, it is planted in an individual cup (preferably peat-humus), buried down to the cotyledon leaves.

Picking can be avoided if the initial sowing of cabbage seeds is carried out in individual containers - when transplanting seedlings into open ground from personal pots, the root system of the seedlings is not so damaged, and by the time the seedlings are planted in the garden bed, it will have already developed to a decent size. When to plant cabbage in the ground.

Planting early cabbage seedlings in open ground is carried out when the seedlings develop 5-7 leaves, and the seedlings reach a height of 12-20 cm. The parameters for planting mid-season and late cabbage seedlings in open ground are as follows: the presence of 4-6 leaves at seedling height is 15-20 cm.

Before planting cabbage, you need to prepare a plot for it. It should be illuminated by the sun from morning to evening.

As for the soil, loam and sandy soil are most suitable for early varieties of cabbage, while loam or clay soil is optimal for middle and late varieties. The hydrogen index on sandy soils should be ± 6.0, and on clay-sandy or clayey soils - ± 7.0. Acidic soils are unsuitable for cultivating cabbage. This crop cannot be grown in areas infected with bacteriosis for eight years. It is also undesirable to plant cabbage where other cabbage crops were recently grown - turnips, radishes, radishes, turnips, mustard, rutabaga or cabbage. Before the area where these crops grew can be used for cabbage, at least three years must pass.

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Features of agricultural technology

The containers are filled with prepared soil and the seeds are sown for seedlings. The most suitable time for sowing in the middle zone is the beginning of April.

Advice. To avoid picking, it is better to immediately distribute the planting material into separate pots.

With the appearance of 4-5 leaves, the seedlings are placed in a permanent place. In cool areas, it is better to cover the cabbage at first. Ideally, use a film greenhouse for growing.

Plants are fed 3 times per season:

• When planting in the garden.
• During the formation of a socket.
• With the beginning of the emergence of the head of cabbage.

Mineral mixtures and organic matter are used as fertilizers. The described variety can withstand short-term drought. But to achieve high yields, the soil should be moistened as it dries. The heads of cabbage are harvested after full ripening. Only in this case, cabbage can be stored without loss for more than six months.