Pumpkin Loaf: description and characteristics of the variety, reviews from summer residents with photos

The best varieties of pumpkin and my reviews about them

A colorful summer has flown by.
A variety of fresh vegetables, fruits and berries left only sweet memories. And very soon the reserves of fruits of late-ripening crops, including aromatic melons, will be used. But the pumpkin season is coming, no less tasty and healthy. And there are also varieties of pumpkins, the fruits of which resemble melon in taste and aroma. In general, pumpkin is a guarantee of a supply of vitamins for the entire winter period.

Every year I sow 4-5 varieties of pumpkin in areas far apart from each other. Spatial isolation allows you to preserve their varietal purity. Last season I sowed several new early varieties of pumpkin - Karavai, Rossiyanka and Malyshka

, as well as mid-season
Muscat de Provence, Honey Princess and Arakhitsovaya (Peanut butter).
In past seasons, I updated the pumpkin collection with several nutmeg varieties, which have already gained great popularity among many gardeners:
Gileya, Tsigulka Parisian Golden, Winter Sweet, Uhiki Kuri.
Sweet pie and Olga (gymnosperm) .

I also always find a place on the plot for universal-purpose varieties. I usually use their fruits to make juice. In my opinion, the best of these varieties are Pink Banana and the giants Big Mac, Hundred Pound, Titan

EVERYTHING YOU NEED FOR THIS ARTICLE IS HERE >>>

In our area, melons are usually sown when apple and pear trees bloom. However, the early ripening pumpkin varieties Karavai and Rossiyanka

I decided to sow seedlings at the end of April - to get an earlier harvest. Since both of these varieties are bush-type with plants of medium length, the seedlings were planted according to a 60x60 cm pattern. Weeding and root loosening were carried out as weeds appeared and after rain. The fruits began to ripen early - 90-100 days after germination.

Pumpkins weighing 1.7-4.0 kg have a round, elongated shape. The bark is medium thick, red-orange, with longitudinal narrow light stripes. The flesh is bright orange. crumbly, sweet, with a melon aroma. The fruits can be used in baby and dietary food, both fresh and for preparing salads, nutritious cereals, vitamin juices, jelly, and delicious desserts.

The fruits of the Karavay variety retain their taste and melon aroma for a long time. The yield per plant is 13-17 kg. In order to provide the plants with adequate nutrition until all the formed ovaries fully mature, it is very important to promptly pinch the growth point of each lash on the 60th day after germination.

Russian

– early ripening cold-resistant variety. The first fruits ripen 90-100 days after emergence. The plant is of medium power, with a medium length vine. The fruit is round, elongated upward, weighing 1.9-4.0 kg. The pulp is bright orange, tender, with a fruity aroma. The variety is productive, up to 20 kg of fruit can be obtained from one plant. Taste is good and can be used universally. It can be grown both by seedlings and without seedlings. Fruits must be harvested with their stems. The main condition for successful storage of Russian pumpkin fruits is dry air and a ventilated room.

Fans of sweet varieties of table pumpkin will definitely like the very early high-yielding variety Malyshka. On the 35-40th day after germination, the ovary forms in plants of this variety, and on the 80-90th day it is already possible to harvest. Bush type plant, compact. The fruits are flattened, dark gray with a brown tint, weighing 2-3 kg. In order for them to ripen in a timely manner to orange, crispy, medium-density, sweet pulp, you need to pinch the growth point of each lash on the 60th day. The taste of this variety is excellent.

The pulp has a high content of carotene and sugars. You can grow Baby with seedlings and without seedlings. In unstable weather conditions, to prevent diseases, foliar fertilizing with Epin-Extra and Emistim was carried out every 2-3 weeks (according to the instructions, spraying in the “fog” mode). To avoid sunburn, I tried to do this in the evening or early in the morning, so that the dew from the leaves had time to evaporate.

When harvesting fruits, I left a long stalk (10 cm). I stacked the pumpkins in a place shaded from the sun in one tier with the stem down. When stored in the sun, the pumpkin pulp becomes bitter, and the seeds germinate in the seed chamber, and this renders the entire fruit unusable.

I wash the seeds selected from the fruits immediately, let the water drain quickly, then leave them to dry in a well-ventilated and shaded place, stirring occasionally. When the seeds dry until the husk cracks and a transparent film leaves behind, I winnow them in windy, dry weather. I store seeds in cloth or paper bags. They have a relatively long shelf life - about 6-7 years.

Pumpkin seeds can be eaten roasted or raw.

Pumpkin is a very nutritious and healthy product that nutritionists recommend using in children's and dietary nutrition. In particular. it is useful for exhaustion of the body, liver and kidney diseases. cardiovascular system, cholelithiasis. Pumpkin fruits are especially useful for people suffering from hypertension, gastric diseases with high acidity and chronic inflammation of the gastrointestinal tract. Pumpkin fruits are rich in fiber and vitamins; they help cleanse the body of radionuclides and toxins.

Pumpkin Slavuta - I recommend it!

Summer in the Zaporozhye region turned out to be truly dry. There was not enough water in the wells for the most basic needs, let alone watering the garden. In such conditions, only the most resistant varieties of vegetables have to be grown. The real heroine of this season is the Slavuta - a productive late-ripening variety (growing season 125-148 days). The fruits are flattened, medium-sized, weighing up to 10 kg, segmented, gray. The pulp is red-yellow, thick, dense, low-juicy, with an apple aroma, the seeds are brown. The variety is resistant to negative natural factors, has increased shelf life and improved taste during storage. We have been cultivating this pumpkin for 5 years and are convinced of its many advantages.

Growing a melon beauty is not difficult, but you still need to know some rules. Pumpkin is responsive to watering, despite the fact that its roots penetrate deep into the soil and are able to provide themselves with sufficient moisture. It is very demanding on soil fertility. It is especially good to grow in an area where clover previously grew. Pumpkin cross-pollinates very quickly, so growing other pumpkin varieties nearby is risky. For the same reason, you should not sow zucchini and squash close to pumpkins.

We sow pumpkin seeds in early May to a depth of 5-8 cm. Before sowing, add 3-5 kg of humus and 2 cups of ash, 1 tbsp. a spoonful of nitroammophoska, and after watering we mulch with humus. This speeds up the emergence of seedlings. During the one-leaf phase, we thin out the crops, leaving one plant per hole. Before the lashes grow, it is advisable to loosen the soil.

We harvest the pumpkin late - before frost. It stores well in an ordinary living space. Moreover, in the first two to three months the taste of the pulp improves.

Pumpkin care Sweetie

Fertilizing, loosening, weeding, and weed removal should be carried out before the plant closes its leaves. It is worth starting 10 days after planting the seedlings.

This moisture-loving vegetable requires abundant watering - 1-2 buckets at the root of one bush. The rhizome instantly absorbs liquid from the soil, evaporation occurs through the leaves. A greenhouse is created around the bush, the plant does not overheat. This promotes the formation of female flowers.

Important! The water temperature for irrigation is not lower than 19-20 degrees. Stop watering the plants during flowering, this will complicate the pollination process. Watering should also be stopped during the period of fruit ripening before harvesting.

Then the Candy pumpkin will not take up a lot of water, it will have enough sweetness. Before watering, loosen the soil and remove weeds.

Watering should also be stopped during the period of fruit ripening before harvesting. Then the Candy pumpkin will not take up a lot of water, it will have enough sweetness. Before watering, loosen the soil and remove weeds.

Stop watering the plants during flowering, this will complicate the pollination process. Watering should also be stopped during the period of fruit ripening before harvesting. Then the Candy pumpkin will not take up a lot of water, it will have enough sweetness. Before watering, loosen the soil and remove weeds.

pumpkin fertilizer

Two weeks after planting, add nitrophoska 10 g per plant.
During the formation of lashes, fertilize with nitrophoska 15 g diluted in water.
At the beginning of the growing season, add mullein (1:10) or chicken manure. Fill it with water until bubbles appear (1:20). Before applying the additive, the area must be watered. A bucket of fertilizer for 5-6 bushes.
Add manure solution (1:10) during fruit ripening, a bucket of liquid per 3 plants.
Mineral supplement - ammonium nitrate (one matchbox per bucket of liquid), can be added before fruit formation.

To obtain larger specimens of the lash, you need to pinch it, leaving 6-7 ovaries. After the last fruit set, count 5 leaves and remove the growing point.

During the period of fruit formation, the plant can become infected with a fungus. Infected bushes should be treated with fungicides.

Attention! You can plant melons in one place after 3 years. In rainy weather, planks are placed under the fruits to prevent the pumpkins from rotting. In rainy weather, planks are placed under the fruits to prevent the pumpkins from rotting.

In rainy weather, planks are placed under the fruits to prevent the pumpkins from rotting.

The drying of the stalk indicates the ripening of the fruit. In Caramel, it turns beige and becomes woody.

Interesting! The first formed pumpkin on the main stem is the most delicious.

Pumpkins are stored until the spring of next year; dry rooms with a temperature of 15 degrees are suitable. During storage, the pumpkin does not lose moisture. You can enjoy this healthy and tasty vegetable all winter long.

So, the description of the Caramel pumpkin clearly shows that it is worth cultivating this vegetable, the result is worth the effort.

I really love various pumpkin dishes. For this purpose, I specially grow these incredibly tasty fruits in my garden.

Once, while vacationing in Turkey, I tried a local dessert made from pumpkin. I tried to cook the same at home, but it turned out that not all varieties of pumpkin are suitable for this. Too soft, not very sweet - not suitable. Through trial and error, I came to the conclusion that the Candy variety is what I need.

And based on user reviews on the forum, I was convinced that I made the right choice:

Artem: while growing this variety, I became convinced that Konetteka is the sweetest variety; when cooking, you don’t even have to sweeten the porridge.
Tatyana: claims that Konfetka is the most delicious of all possible varieties; you can even eat it raw. It has dense flesh, a deep orange color, and is very suitable for cooking.

In addition, all bloggers are unanimous that growing this litter is quite simple. I was convinced of this too. And I achieve high vegetable yields by watering the pumpkins with infused mullein in the summer, and also by pinching the vines. My pumpkins grow simply huge, with bright and appetizing pulp.

Growing this variety does not cause any trouble; you can entrust this task to a very inexperienced vegetable grower. You just need to understand some rules.

Description of the Karavai pumpkin variety, growing characteristics and yield

Pumpkin Loaf is a prominent representative of the melon culture. Thanks to its good yield indicators and usefulness of the product, the species is appreciated by Russian gardeners. To obtain good fruit yield, it is recommended to learn in advance about the nuances of growing the variety.

Description of the variety

The loaf is an early fruitful variety of pumpkins. The first fruits are obtained 90-100 days after the appearance of the first shoots. The bushes have medium climbing.

The fruits have a round, turban-like shape. The average weight of one vegetable varies from 1.7 to 4 kg. Pumpkin bark of medium thickness protects well from external mechanical influences; there are faint longitudinal light stripes on the outer surface. The pulp has a bright orange color and a crumbly structure. The distinctive quality of the variety is the sweet taste of the vegetable with a rich melon aroma.

The variety has high yields. On average, during the growing season, 13 to 17 kg are harvested from one plant. A feature of the fruit is its good storage ability, which preserves the taste and richness of the aroma of vegetables.

Growing

In Russian regions, the variety is grown in seedlings to obtain an earlier harvest and provide the necessary time for fruit ripening. Sowing of planting material begins in April. In areas with a warm climate, seeds are planted in previously prepared soil in May or June. The recommended depth for planting seeds in the soil is a distance of 4 to 6 cm.

When planting in a permanent growing location, the recommended planting pattern should be followed. The geometry is determined so that the rule of maintaining a distance of 60x60 cm is maintained. Planting is carried out if the plant has 3 or 4 true leaves and there is no threat of frost. The soil should warm up to 14 C.

In conditions of insufficient territory, the vertical method of cultivation is practiced. In this case, the vines are provided with vertical support, and the fruits are tied up or placed in a net at the time of ripening.

Features of care

To obtain high yields of pumpkin fruits, it is important to ensure regular watering and provide the plant with the necessary amount of minerals through periodic fertilizing. The first is carried out after 10 days from the moment the plant is planted in a permanent place. It is necessary to choose a sunny area for cultivation; with a lack of light, the fruits will be small and low in sugar.

In order for the plant to grow strong and be able to deliver the required amount of nutrition to the fruits, it is necessary to promptly pinch the growth point of each of the lashes, which is done on the 60th day.

You should not over-moisten the soil, as in this case the melons will produce large fruits, but they will be empty inside and the vegetable pulp will be tasteless without the proper sugar content. At first, watering is limited and resumed in full until the fruit reaches the size of an apple, otherwise the food will go into the greens.

After the fruits of the required size appear, all leaves that cover the vegetables from the sun are removed. When additional shoots are formed with pumpkins, the stem is sprinkled to allow the formation of additional roots.

Advantages and disadvantages

Pumpkin Sweet loaves is famous for its good yield and ease of care. The culture is not afraid of drought and has high immunity to various diseases and pests.

The main advantage is the taste and rich composition of the fruit. Due to the rich content of nutrients, nutritionists recommend this product for children's and dietary nutrition. It is especially useful to eat pumpkin if you have the following diseases:

cardiovascular pathology;
problems with the functioning of the liver and kidneys;
tendency to gallstone disease;
for problems in the digestive system, including high acidity and chronic inflammation.

Regular consumption of pumpkin helps reduce the problem of hypertension. Due to the rich fiber content, consuming the product cleanses the body of toxins.

Pests and diseases

The pumpkin variety has good immunity, and the risks of phytoinfections in such plants are minimized . The most common diseases are bacteriosis and powdery mildew.

With bacteriosis, dark green spots appear on the leaves, which dry out and crumble over time, leading to the formation of holes in the leaf blades. To prevent the disease, seeds are treated with 0.02% zinc sulfate before planting.

With powdery mildew, whitish spots appear on the leaves, which over time completely cover the entire surface of the plate. In this case, spraying with sodium, phosphoric acid solution or colloidal sulfur is used.

Harvest and storage

The fruits are harvested after the first frost. The ripeness of a pumpkin can be determined by pressing on the bark. When pressed on the surface with a fingernail, the finished vegetable does not press through, which is a signal that harvesting is possible. Store vegetables in a cool, dark place.

Reviews from gardeners

Anastasia, 42 years old:

“We have been growing pumpkins for many years, constantly trying new varieties. The loaf pleased us with its yield and the unusual taste of the pulp; along with the sugary taste, a slight melon flavor is felt. The variety is ideal for making purees and porridges.”

Miroslava, 24 years old:

“A productive variety with large fruit size. Excellent taste compared to analogue varieties. Among the disadvantages, I note the need for a fairly large area to accommodate many lashes.”

When to harvest and how to store it

Ripe candy is harvested in dry and warm weather, which ensures its long-term storage. During the harvesting process, care is taken to preserve the stalk to prevent early spoilage of vegetables and their unsuitability for consumption.

The mid-season variety usually ripens in 115-140 days from the moment the first shoots appear.

The main signs will indicate the readiness of the harvest:

roughness and roughness of the stalk;
yellowed and dried leaves and stems;
coarsening of the pumpkin peel and acquiring an ornament characteristic of the species.

Store the harvested crop in a dry and well-ventilated area. Can also be stored in the refrigerator.

Vegetables can be stored for 8-10 months if:

select undamaged fruits for storage, without cracks, dents or other mechanical defects;
When harvesting, leave the stalk at a level of 6-10 cm;
from the moment of harvesting, before storing and during storage, do not wash vegetables;
place the pumpkins to be stored in one layer on a non-solid surface, avoiding contact with each other;
maintain the room temperature at 8°C-10°C, and humidity at 70-80%.

I really love various pumpkin dishes. For this purpose, I specially grow these incredibly tasty fruits in my garden.

And based on user reviews on the forum, I was convinced that I made the right choice:

Artem: while growing this variety, I became convinced that Konetteka is the sweetest variety; when cooking, you don’t even have to sweeten the porridge.
Tatyana: claims that Konfetka is the most delicious of all possible varieties; you can even eat it raw. It has dense flesh, a deep orange color, and is very suitable for cooking.

Growing this variety does not cause any trouble; you can entrust this task to a very inexperienced vegetable grower. You just need to understand some rules.

The Candy variety often becomes the winner of various competitions organized for this vegetable. Even in the book of records there is an entry dedicated to the extraordinary size of this pumpkin. After all, Sweetie is one of the large-fruited giants, whose weight sometimes exceeds one hundred kilograms.

This is a table, mid-season variety with the following characteristics:

the presence of a thick and hard peel, which makes it possible to transport fruits over very long distances without fear of damaging them during transportation and storage;
the very sweet and juicy texture of the fruit allows you to prepare from them not only dietary dishes, but also a lot of sweet desserts;
the ability to grow large fruits allows this variety to be used as useful feed for livestock;
high yield and good preservation;
fleshy texture that fills almost the entire space inside, with a small seed nest;
the seeds are large, with excellent taste;
unpretentiousness in cultivation.

Candy requires a lot of space when growing. On its one and a half meter long vines, 6-8 pumpkins grow, which weigh about three kilograms.

The skin of the fruit is smooth, bright orange in color. The pulp is just as bright, juicy and sweet in taste. The peculiarity of the Candy is that with long-term storage its organoleptic characteristics only improve: it becomes sweeter and more tasty.

The candy is a cold-resistant variety; it is grown in a variety of latitudes, and the ripening time is 120 days.

The high sugar content allows it to be used in various salads and casseroles. It is used to prepare soups and main courses, as well as jams and desserts. The presence of a large amount of vitamins makes pumpkin drinks very popular.

This pumpkin is rightfully considered one of the best dietary and vitamin products recommended by nutritionists.

Characteristics of early ripening Loaf pumpkin and growing rules

The popularity of pumpkin crops does not decrease from year to year. Particularly in demand are small varieties with a fruit weight of up to 5 kg, like Loaf pumpkin.

Nowadays, many summer residents, residents of villages, and agricultural regions of the country are engaged in growing the crop. This is not surprising, because the benefits and nutritional qualities of pumpkin are truly difficult to overestimate. The only drawback of the vegetable is its large size, which makes it difficult to both harvest and store the product. It was solved by breeding varieties whose fruits could be picked up even by a child.

Description of decorative pear-shaped pumpkin

There are a large number of varieties of decorative climbing pumpkins, differing slightly in the appearance of the green part. The main external differences between these varieties relate to the appearance of the fruits, their quantity and ripening time.

Decorative pumpkin is a vine with a fast growth rate. This pumpkin is capable of producing shoots up to 6 m long. The height to which the shoots can rise is about 2 m. This plant is a perennial, but in the Russian climate it is cultivated as an annual.

Unlike most pumpkins, climbing varieties have thin (no more than 10 mm in diameter) stems. The number of stems is also large: if in ordinary pumpkins their number is limited to 4-5, then in decorative ones, due to frequent branching, their number exceeds a dozen. The tendrils, with which the stems cling to obstacles, are much better developed than those of an ordinary pumpkin. They have an increased growth rate and greater strength.

The leaves of these varieties are rarely more than 10-12 cm in diameter. Their color can vary significantly depending on the variety; there are both light green and rich dark green shades. The leaves are relatively thin, the pubescence is weakly expressed.

The flowers are almost always white, 5-6 cm in diameter. In rare cases, they can be yellow or orange. Their shape is standard for a pumpkin - a five-blade bell.

Description of fruits

A characteristic feature of the decorative pear-shaped pumpkin breed is the shape of its fruit, which, in fact, follows from the name. However, it should immediately be said that the color, the number of fruits on the plant, and the characteristics of their shape depend on the specific variety or hybrid of the plant. And the number of such varieties reaches several dozen.

Important! Typically, sellers of decorative pumpkin seeds do not sell individual varieties, but original “mixes” of seeds, which contain various sets of several varieties that have a certain degree of similarity with each other. Each plant produces 20 to 30 fruits

The flesh of these fruits is almost always light orange or yellow. The weight of the fruit lies within a few tens of grams

Each plant produces 20 to 30 fruits. The flesh of these fruits is almost always light orange or yellow. The weight of the fruit lies within several tens of grams.

The color of the fruit is:

yellow;
white;
red;
creamy;
orange, etc.

Spotted or striped varieties are often found. The skin of the fruit can be smooth, pimply, segmented, etc. A typical type of fruit of a climbing decorative pumpkin in the shape of a pear is shown in the photo:

The pear-shaped fruit shape common to all varieties can have different proportions. There are fruits with an elongated thin part (Cobra variety), a star-shaped thick part (Crown variety), a turban-shaped fruit (Turkish Turban variety), a segmented thick part (Sweet Dumping variety), and so on. The varieties closest to the classic pear-shaped form are the varieties of the Bottle Lagenaria group.

A large number of varieties have fruits with a curved shape of the thin part (Native Couture, Swan Neck, Peanut Butter and others).

The main purpose of the fruit is to decorate the site. In addition, ripe fruits are used to prepare various hand-made crafts (vases, lamps, candlesticks, flasks, etc.). The taste of such pumpkins is very mediocre.

Is it possible to eat decorative pear-shaped pumpkin?

Most varieties of pear-shaped decorative pumpkin are not suitable for consumption. Only a few of them can be used as raw materials for preparing pumpkin dishes. These include, for example, the Baby Boo or Peanut varieties.

Some varieties (for example, Sweet Dumping) can be eaten while they are not yet fully ripe, since when ripe their flesh hardens and they become unsuitable for food.

Pumpkin Russian

Pumpkins of the Rossianka variety are distinguished by a large mass of vegetables, bright taste and aroma. The fruits are characterized by a bright orange color. In addition, Russian pumpkin has high resistance to low temperatures. This is what allows it to be grown in a large area of our country. Including in the central region. Among vegetables there are real giants, whose weight can reach more than fifty kilograms. In addition to their external distinctive features, vegetables have a rich vitamin and mineral composition. Pumpkin contains large amounts of magnesium, potassium and iron. The product is a rich source of ascorbic acid and vitamin B, PP.

Pumpkin Russian: description of the variety

Rossiyanka pumpkins are classified as varieties with an average period of ripeness. In addition, the culture is distinguished by its hardy qualities.

The plant is a small bush. The stem shoots reach a length of up to three meters. The culture develops powerful roots. The stems are covered with large leaves of rich green color.

The first ripe fruits can be collected from the bush approximately three months after planting in an open area. It is recommended to grow vegetables of this variety without the use of greenhouse structures.

The plant grows quite compactly, however, it is additionally recommended to use a support structure for the vines. The culture blooms with large yellowish flowers.

Recommendation for summer residents. There is no need to build an additional supporting structure if you choose a place to grow pumpkins next to a fence, wall or tree.

Characteristics of vegetables

The main distinguishing feature of the variety, as we said earlier, is the large size of the fruits. On average, this figure varies from two to five kilograms. Vegetables have a round shape, a smooth surface and a rich orange color.

In addition, the variety has a characteristic pleasant taste and aroma. The flesh inside the fruit is orange. The vegetables are covered with a thick peel, the walls are five centimeters thick. It is recommended to remove the outer layer of vegetables. Because it contains a lot of zinc.

The pulp of the Russian pumpkin variety is tender and loose. Vegetables have a sweetish taste. And the smell of Russian pumpkin is reminiscent of melon.

Due to the low calorie content of the product, it can be used in the diet.

What distinctive features does the Russian variety have?

Russian pumpkin photo variety

The Russian variety cannot be called whimsical. It does not require choosing an area with a special soil composition. However, the crop will not develop well in depleted soil. The plant loves warmth and light.

Despite the fact that the variety has high frost-resistant qualities, the crop does not tolerate sub-zero temperatures. A sunny and warm place is suitable for these vegetables. The variety has high resistance to dry weather.

The advantages include the possibility of long-term storage of fresh vegetables. The product also tolerates transportation well.

Thanks to their properties, Russian pumpkin varieties are widely used in cooking. Pumpkin fruits can be dried, used for preservation, or added to a hot dish. Vegetables are good for frying and baking.

As practice shows, the yield of the variety ranges from twenty to twenty-five kilograms.

Resistant to harmful insects and diseases

Often the plant of the Russian variety is subjected to fungal attack. Such diseases are characterized by the appearance of white spots on the foliage, as well as drying of the ovaries. Over time, these symptoms can lead to slower growth of the crop.

Examples of such diseases are: powdery mildew, white rot, bacteriosis. Pest control measures include sanitary treatment of bushes from affected leaves and irrigation with specialized preparations.

If the bush is severely affected, it is better to get rid of the plant completely to reduce the risk of spreading the disease.

Another unpleasant pest for pumpkins can be melon aphids. These pests spread with tremendous speed, covering the entire plant. If the foliage on the bushes begins to curl into characteristic tubes, this is a clear manifestation of the disease.

Insects feed on plant sap and devour formed inflorescences and fruit ovaries. Traditional recipes will help in the fight against pests. This is an infusion of wormwood, a solution with soap, and an onion decoction. These methods are quite effective at the early stage of the disease.

You can also use special products containing chemicals. The most popular among them are: “Trifos”, “Aktellik”.

In order to protect the plant from pest attacks, it is necessary to carry out a number of preventive measures.

Regularly get rid of weeds in the plant beds.
For sowing, choose high-quality seed from a trusted supplier.
Avoid excess moisture in the beds.
It is necessary to apply nitrogen fertilizers in a timely manner.
Follow the rules for choosing a site for growing crops.

Sweet varieties

Among the pumpkin representatives, there are species that are especially sweet. They are often used as an ingredient in a variety of desserts. These include:

Winter sweet;
Sweet tooth;
Pumpkin Graceful;
Kapitoshka;
Hokkaido;
Gray Volga;
Honey;
Sweetie.

Winter sweet

This variety has an interesting appearance. Sweet winter squash has blue-on-green skin. Pumpkins are large. Weighing up to 12 kg. The surface of the fruit has segments. The flesh is orange. The fruit tastes sweet and has a pleasant smell.

Sweet tooth

This species is characterized by early ripeness. The taste is not very pronounced, but the appearance is suitable for table use. It contains a lot of starch, but little water and sugars. therefore, the pulp is quite fibrous and dry. The skin of the fruit is dark green.

Gray Volga

This representative has a skin of an unusual color. Several gray fruits are formed on the plant. The species belongs to the group of medium ripeness.

weight up to 20 kg;
oblate shape;
transports well;
exposed to negative effects during storage.

Honey

It is characterized by the presence of honey flavor. Advantages:

sweet with a pleasant aroma;
big pumpkin;
a large amount of juice.

This variety is used for confectionery and juice.

Pumpkin Loaf

Early ripening: 90-100 days

Description

Early ripening (90-100 days from germination to ripening), very productive variety.

The fruits are used in baby and dietary food, fresh, for preparing salads, nutritious cereals, multivitamin juices and jelly, and delicious desserts. They store well, retaining their taste and aroma all winter long.

The plant is medium-climbing. The fruits are round-turban-shaped, weighing 1.7-4.0 kg. The bark is of medium thickness.

The pulp is bright orange, crumbly, sweet, with a melon aroma.

It is grown by seedlings and direct sowing in the ground.

Sowing seedlings in April, planting seedlings in the ground in May - June.

Sowing directly into the ground at the end of May - June.

Planting depth is 4-6 cm, depending on the soil.

Planting pattern 60x60 cm, yield - 13-17 kg/plant.

Planting pumpkins. Site preparation

In order to get a good harvest in the future, you need to properly prepare the bed for planting. For pumpkin, you should choose an area with medium to light loamy soil. The area should be spacious and well heated. Organic fertilizers are suitable as additives. Seedlings are planted with the condition that there is a distance of 90 cm or more between plants.

It should be said that the presented pumpkin variety needs soil of a certain composition. If there is none, you need to make raised beds. This method helps get rid of weeds. Thanks to it, you can create the necessary depth for each plant variety. Before planting the Sweetie pumpkin, dig up the ground and add rotted compost or manure. There are 7 kg of fertilizer per 1 square meter. If the soil is depleted, then when planting, superphosphate (50 g) and ash (2 cups) are poured into each hole.

Diseases and pests

According to the description of the variety, Provence pumpkin is susceptible to some diseases and pests.

Bacteriosis is small yellowish and red spots on the surface of the leaves; when they appear, the plant begins to dry out. Bacteriosis should be removed with copper sulfate diluted with water.
White rot is the process of destruction of the plant by covering the surface of the pumpkin with a white coating. Due to a lack of moisture in the soil, this rot penetrates from the surface into the fruit, causing harm to it. You can remove rot using crushed activated carbon (sprinkle on the affected areas) or a solution of copper sulfate.
Powdery mildew - the leaves and fruits themselves become covered with white drops, similar to dew, because of which the pumpkin begins to dry out. The reason for everything is fungal spores; they need to be gotten rid of by treating the seedlings with a 70% solution of colloidal sulfur.
Spider mite - it wraps itself around a plant with a sticky web, clogging its pores. The plant begins to rot. To get rid of mites, you need to prepare a tincture of garlic and onion peels and spray the pumpkin once a day.

To prevent diseases, you can use drugs that are also used for growing cucumbers, watermelons, melons, and squash.

Advantages and disadvantages of the variety

The pulp of “Kroshka” is much sweeter than that of most varieties. This pumpkin has other benefits:

thanks to the dense rind and pulp, the fruits have good shelf life and can be transported over long distances without problems;
high immunity to most diseases, in particular to anthracnose;
frost resistance - tolerates short-term frosts well;
pleasant taste and honey aroma;
undemanding to care;
stable yield.

medium-sized fruits - but this is a subjective minus, since many people like the small size of the fruits;
unpresentable appearance - due to the gray rind, this pumpkin is not used for decorative purposes, it is intended exclusively for table use;
may be affected by powdery mildew.

How to plant Sweetie pumpkin using seeds?

This variety is planted with seedlings and seeds. It all depends on the climatic conditions where you live. In those regions where the air and soil warm up faster, pumpkins are planted with seeds. If spring is in no hurry to please with warmth, you should grow seedlings indoors or in a greenhouse. Those who are planning to plant pumpkin seeds need to check their germination. Planting material is placed in a wet cloth and left for a day. Those seeds that have managed to hatch during this time are subject to planting. After which the selected seeds must undergo a protective procedure. Even if they were previously disinfected. For a day they are placed in a solution of potassium permanganate or manure diluted with water. Hardening will give the seeds better germination. To do this, they are first soaked in slightly warmed water and then left in the refrigerator at zero temperature for several days. It is necessary to observe that the seeds do not germinate. After such actions, the seed will be ready for planting. 3-4 seeds are placed in a pre-moistened hole, the depth of which should be 8 cm or more. If it is late spring in your region, the holes are made deeper, thereby protecting the crops from the cold. One plant should be in a 1.5 m square. When the pumpkin sprouts sprout, the weak ones will need to be cut off rather than pulled out. This is because the pumpkin seeds quickly begin to take root, and the roots intertwine with each other.

Seedling growing method

To obtain a full harvest in mid-latitudes, the seedling method is preferable; for more northern latitudes it is mandatory. Although, of course, not all gardeners are ready to sacrifice space on the windowsill for this generally unpretentious vegetable to the detriment of tomatoes, eggplants, cabbage and other exclusively seedling crops.

How do you grow pumpkins?

SeedlingsSeedless

Timing for planting in open ground

The required minimum temperature described above is usually established by the end of May, so seeds are sown in April-early May, depending on the region. It is recommended to buy zoned varieties; all dates and requirements indicated on the packaging will correspond to reality.

Home lighting

The need for additional lighting depends on the location of the window sill in the cardinal directions. If the window faces south, you can do without additional lighting; in other cases, it is advisable to turn on a phytolamp or a regular fluorescent lamp.

Temperature

High-quality seeds can sprout even at a room temperature of +10C, but it is unlikely that it will be possible to obtain full-fledged fruits from such plants. For normal development, seedlings must grow in a warm room, and even heat will not be a hindrance to this.

Checking seeds for germination

This is not necessary, but it is recommended to calculate the required amount of seed in advance. To do this, some of the seeds are germinated in advance (as many as you like). The more of them were taken, the more accurate the overall germination rate will be. Having calculated the percentage, we take seeds for planting with a reserve, so as not to miscalculate the quantity later.

Seed preparation

It is recommended to disinfect the seed material by holding it for half an hour in a bright red solution of potassium permanganate. After this, they can be soaked in a solution of wood ash or treated with growth stimulants. To germinate, they should be laid out on a damp woven material, covered with it on top, and placed in a fairly warm place, but not near a heating radiator. The embryos will immediately die from overheating.

Substrate

A drainage layer is poured onto the bottom of the container, for which sawdust is well suited. The ideal soil mixture would be garden soil mixed with peat.

Planting and fertilizing

The soaked and germinated seeds are placed on a flat surface and carefully sprinkled with earth. Watering is done through a sieve. In this case, there is no need to compact the soil so as not to break the tender sprouts.

Unsprouted seeds are stuck into the ground with the beak down. The soil above them is compacted and well moistened. Conventional mineral complexes are used for feeding. Two applications for the period of seedling growth will be enough.

Banding seedlings

At first, the container is only half filled, and only 10 days after germination, when the stem stretches, the rest of the substrate is added, twisting the shoots in a circle so that they are covered up to the very cotyledon leaves. This will strengthen the root system.

Planting in open ground

The seedlings will be ready for transplanting when the third true leaf appears. They reach this stage at approximately

25th day of development. In unsettled weather, it is better to wait a little rather than overcool the seedlings.

A week before the intended planting in the exhaust gas, they begin to harden, gradually taking them outside, first for a short time, and then leaving them overnight (if the night temperature does not drop below +10C).

Since the roots of this vegetable are extremely delicate, you need to transfer the seedlings directly with the pots or carefully remove them from individual plastic containers along with a lump of earth, removing the bottom. It is recommended to plant peat pots in holes filled with water, deepening them to 3cm

general characteristics

Butternut squash has a deep orange color inside and out and a smooth, ribbed shape. It has high productivity. The lashes grow quickly and are about 8 m in length.

The pulp of a ripe vegetable has a very dense texture, thanks to which it can be stored for a long time. The fruits are large - weigh 8-10 kg. The walls are thick, the texture is dense.

Pumpkin has a pleasant aroma and sweet taste.

The plant unravels very well on special nets or on the ground. Ripe fruits can be collected from the beginning of August until almost the first frost.