Monastyrsky cucumber: characteristics, cultivation, pros and cons of the variety

The Monastyrsky cucumber is a well-known variety that is preferred by many summer residents, even though new hybrids have more attractive characteristics. The taste of Monastyrsky is not inferior to them, the variety grows well in open ground and bears fruit consistently.

Characteristic

The Monastyrsky variety was created quite a long time ago for cultivation throughout the Russian Federation. This type of cucumber, like the Competitor variety, is bee-pollinated, so it is grown in open ground or under film cover. It has a mid-season ripening period. From the time the first shoots appear until the fruits are harvested, 40-45 days pass. The yield of the variety is not bad - with proper care, from 1 sq. per meter of planting, 2.5-3 kg of cucumbers are harvested.

Bushes and fruits

Monastyrsky cucumber plants form low bushes with one stem. There are practically no side shoots. The foliage is quite dense and dark green in color. The leaves are large, five-pointed. When flowering, female type flowers appear, 2-4 pieces each. in one node.

Ripe vegetables are cylindrical in shape, 6-10 cm long, approximately 3 cm in diameter, and weigh 90-100 g.

The dark green surface of cucumbers is covered with small tubercles with black spines. The pulp of greens is aromatic, crispy, and tasty. The skin of the fruit is very dense, which ensures excellent transportability and a long shelf life. With insufficient watering, bitterness may appear in the taste of cucumbers of the Monastyrsky variety.

The fruits are consumed fresh and used for home canning.

Cucumber Monastyrsky

High germination

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• Sowing seedlings: March-April
• Sowing in the greenhouse: May
• Planting in the ground: May-June
• Harvest: July-September
• Planting pattern: 30x70 cm
• Fruit weight: 90-110 g

The planting location is universal: it can be either greenhouse conditions or unprotected soil. Seeds should be planted in the first month of summer. The distance between the holes is 30 by 70 cm.

The culture is characterized by high immunity. Plant care is standard: periodic watering, weeding and loosening the soil, feeding with fertilizers.

In the second month of summer you can start harvesting. For 1 sq. m can account for up to 4 kg of fruit. Cucumbers are good for making canned food.

The online store delivers orders to customers throughout the Russian Federation. When making a purchase, you can choose any delivery method convenient for you. Main options:

1. Russian Post – ground delivery is paid by the client at Russian Post rates.
2. Russian Post - air, expedited delivery costs 300 rubles in addition to the cost of the standard Russian Post tariff. The service will be of interest to residents of regions who cannot receive shipments in the standard way.
3. SDEK courier service - delivery to the point of delivery, payment for services at tariffs at the expense of the client; there are over 500 points of delivery on the territory of the Russian Federation.
4. SDEK courier service - to the door, payment according to SDEK tariffs, money is paid by the client.
5. When placing an order worth 5,000 rubles or more, the store asks customers to make an advance payment in the amount of 50% of the order amount (more is possible). A receipt will be generated automatically after making an online purchase through the site.

Pros and cons of the variety

The Monastyrsky type of cucumber has many advantages.

pros

1. Excellent productivity.
2. Excellent taste and aroma of fruits.
3. Use for any culinary purposes.
4. Flowering with female flowers.
5. Good transportability.
6. Long shelf life.
7. Disease resistance.

Minuses

Among the disadvantages of the Monastyrsky variety, it should be noted that its fruits are prone to overgrowth, so harvesting must be done in a timely manner.

Reviews of varieties from summer residents

Reviews from gardeners who decided to plant various hybrids of cucumbers on their plot.

Valentina, 51 years old

“We recently bought a plot of land and immediately the idea arose that we would start growing vegetables. There were also cucumbers. My sister advised me to buy the Ladies' Caprice variety. The cucumbers grew very tasty and crispy. Suitable for pickles. I was satisfied with the variety.”

“I used to buy a hybrid Miracle Bouquet. The vegetables grew quite well, but I was not delighted with them. Then I switched to the Harmony variety. I really liked the cucumbers. We ate them all summer and made salads from them. Now this is my favorite variety.”

Landing Features

Seeds of the Monastyrsky type are sown in open ground after preliminary preparation. To get a quick harvest, the seeds can be sown as seedlings.

Landing dates

Vegetable crops are planted in an open bed at a time most suitable to the climatic conditions of the growing region. It is necessary to wait until the soil temperature reaches +15 degrees and the threat of frost on the soil has passed. In central Russia, the Monastyrsky variety is planted at the end of May or at the beginning of June. For seedlings, cucumber seed material is sown 25-30 days earlier - in late April - early May.

Site preparation

A site for Monastyrsky cucumbers is chosen in a sunny place with slight shade. The soil type is preferably slightly acidic. The variety is most productive on loose and fertile soil.

The soil should first be dug up, removing all weeds and their roots.

Then they form the beds and dig furrows along their entire length, about 40 cm deep, then fill them with organic matter. Humus, compost, and rotted manure are suitable. Then the grooves are sprinkled with loose, fertile soil purchased at an agricultural store. The finished beds are covered with plastic wrap and left to warm up for 6-7 days. After the specified time, the film is removed and planting of cucumbers begins.

Before planting, the soil should be disinfected with a solution of potassium permanganate. During planting, mineral fertilizers are added to each plant. It is possible to use mineral complexes containing potassium and phosphorus.

Seed preparation

Seeds of the Monastyrsky variety should be prepared in advance. First, cucumber seeds are soaked in a weak solution of potassium permanganate for 10-15 minutes. Then the disinfectant liquid is drained, the seeds are rinsed with warm water and wrapped in a piece of wet cloth for germination. After 2-3 days, the sprouts will hatch, and the seed material is planted in open ground.

Description of growing seedlings

Prepared seeds of Monastyrsky cucumbers are sown in plastic cups or peat pots filled with fertile soil to a depth of 1 cm. Containers with seedlings are placed in a warm place and wait for shoots, which should appear in 6-7 days. Next, the cups with seedlings are placed on the windowsill and grown for 25-27 days. When 3-4 leaves appear on small plants, it can be planted in the garden.

Planting seedlings

Seedlings of the Monastyrsky variety are planted in a previously prepared bed with disinfected soil. Before planting, you need to dig holes to a depth of 10-12 cm, moisten them, and place the seedlings in them along with a lump of earth from cups, being careful not to damage the root system.

Planting scheme

A standard scheme for planting cucumber plants of the Monastyrsky variety is used. Description of the circuit:

• between bushes – 40-50 cm;
• between rows – 60-65 cm.

For 1 sq. per meter, no more than 3-5 bushes should be planted.

Description of the cucumber variety Claudine, its characteristics and cultivation

Growing a crop is not as difficult as it seems. A little patience and the plant will reward the summer resident with a rich harvest. Cucumber "Claudine" is a common species that is recommended for growing in any type of soil.

Basic ideas about the variety

A detailed description will help you decide how to grow and where to place the plant. And also to avoid mistakes and get the declared harvest.

Plant:

Medium height. Indeterminate. The leaves are often located. The ovary is fascicular. One node produces 6–7 cucumbers. Belongs to the parthenocarpic species. Ripens within 40 days

Cucumber:

• Shape: elongated ellipse.
• Color: dark green.
• Length: 8–10 cm.
• Weight: 80–90 g.
• Taste: no bitterness.
• Productivity: 10 kg per 1m2.

A description of the variety and its main characteristics will help the summer resident make his choice and understand whether it is worth growing at all.

Disease susceptibility

Cucumber “Claudine” f1 is immune to some crop diseases:

• Cucumber mosaic.
• Powdery mildew.
• Downy mildew.

Pre-treatment of bushes will save you from the development of many diseases. Before flowering, you can take chemicals, after which it is advisable to use traditional medicine.

Use in home cooking

Cucumbers are used to prepare fresh salads and table decorations. Reviews from summer residents claim that the variety is unsuitable for canning. The vegetable becomes soft, the structure is disrupted.

What are the characteristics of the variety?

Cucumbers have a number of properties that distinguish them from other species

Each summer resident will judge their importance independently:

1. Ripens faster than other types of crops.
2. It bears fruit for a long time.
3. Calmly tolerates temporary increases in temperature.
4. Those fruits that are overripe on the bushes do not barrel, the shape remains unchanged.
5. Unpretentious in care.
6. The fruits last a long time.

No negative properties have been identified.

Growing and care

“Claudine” is planted in a greenhouse and open ground. They use 2 methods, seedlings and non-seedlings.

If seeds are sown in the ground, wait until the night temperature is +10 ⁰C. Planted to a depth of 2 cm. The distance between plants is 30 cm, in rows 50 cm. Early plantings are covered with material to avoid the death of the bush from frost.

It is more effective to plant seeds in moist soil, as they germinate faster.

The hybrid variety "Claudine" has a negative attitude towards transplants. In order not to damage the root system of a fragile plant, seeds are planted in specially prepared peat pots or paper cups. After transplantation, acclimatization will be much faster.

Recommendations for care, the implementation of which will lead to an excellent harvest:

• The bushes are watered generously with warm water, preferably in the evening. During the fruiting period, water consumption per plant is 1–1.5 liters.
• Loosen the soil around the cucumbers.
• Be sure to feed.
• Remove all weeds from the beds.
• Harvest the crop in a timely manner.

Fertilizing the crop is extremely necessary. Do not place organic fertilizers such as cow and bird droppings. Nitrogen and other minerals are also used.

The opinion of summer residents regarding the variety "Claudine"

Sometimes it is not enough to read the description of a variety; you get much more information by looking at reviews from gardeners. In addition to opinions about the species, there are valuable recommendations for care and cultivation.

• Anatoly. The variety is a favorite of the whole family. Planted in a greenhouse. Eaten in salads and fresh. Salting and pickling are not recommended. Cucumbers do not turn yellow and are stored well. I like the unpretentiousness of the culture of this species.
• Svetlana. Grows for 3 years. Very early, not bitter. Plants in a glass greenhouse. The grandchildren love to eat straight from the garden. The summer resident herself prefers to “conduct experiments” with fresh salads. What he appreciates most about this variety is its unpretentiousness in care, as well as the fact that it provides fresh fruits until the beginning of autumn.

"Claudine" is a hybrid that does not need advertising. Most of all they love him because he is undemanding to care, does not get sick, and enjoys the harvest for a long time.

Care

To obtain a high-quality harvest of cucumbers of the Monastyrsky variety, it is necessary to carry out standard agrotechnical measures:

• watering;
• garter and formation of bushes;
• feeding;
• hilling.

Watering

Monastyrsky cucumber plants need a lot of water, so they should be watered at least 3 times a week, carefully monitoring the soil moisture. Water the cucumbers with warm, settled water in the evening or morning, when there is no effect of the burning rays of the sun.

Garter and bush formation

The Monastyrsky cucumber variety does not have the ability to produce many side shoots, so there is no need for labor-intensive bush formation. It is worth removing excess leaves, of which a large number grows.

To prevent the fruits from lying on the ground, it is recommended to install trellises and direct the growth of the stems upward along them. In this case, the cucumbers will not be placed on the bed and will remain clean, being at a height from the soil surface.

Top dressing

The subcortex is necessary for the Monastyrsky cucumber variety for active development and growth. In total, 3-4 fertilizing with organic and mineral fertilizers should be applied per season. The first additive is applied 2 weeks after planting in the ground. Nitrogen fertilizers are suitable. The plants need a second feeding 14-15 days after the first. Complex mineral fertilizers are used. Subsequent additions of additives are carried out using a mixture of organics and minerals.

To attract bees to the site to pollinate flowers, it will be useful to spray the plants with a sweet mixture. Description of the mixture to attract pollinators:

• 1 liter of hot water;
• 100 g sugar;
• 2 g boric acid.

Cucumber bushes are treated with this solution.

Hilling

After moistening, a hard earthen crust forms on the soil surface, which prevents the penetration of oxygen to the root system. This obstacle should be removed by loosening the soil and hilling the borage. The soil is raked under the cucumber bushes of the Monastyrsky variety, forming a small ridge of 5-7 cm.

Varieties of cucumbers for pickling: the opinion of residents of the Moscow region

What varieties of cucumbers do residents of the Moscow region grow?

The taste preferences of summer residents and their family members influence which variety of cucumbers they choose for planting. Residents of the Moscow region prefer to grow vegetables for salads and those that will be eaten. They believe that all varieties of pickling cucumbers must grow actively in open ground, otherwise “explosions” cannot be avoided; in a cellar or pantry, when the sealing lids cannot withstand the pressure of gases inside the glass jar. The greenhouse pimply friend for salads is good on the table, but not in transparent “packaging”.

What determines the pickling qualities of vegetables?

First of all, on the variety of cucumbers for pickling. Some amateurs believe that black “spikes” vegetables speak of its excellent qualities for canning. They are wrong, since the thickness of the skin and the density of the pulp are the main indicators that the barrel can be cooked. Sugar and pectin substances also play an important role when processing cucumbers, but this indicator is unlikely to be measured by an ordinary summer resident.

What varieties of cucumbers are ideal for pickling?

Those with thin skin. Slice the cucumber crosswise and you will see for yourself. Although recently they have been selling universal varieties, which are not a sin to have dinner with, or to douse with hot brine. The packaging with seeds must indicate what kind of processing the cucumber grown from them is subject to. When purchasing cucumber seeds for pickling, be sure to ask the seller which ones are for greenhouses and which ones are for open ground.

What do owners of private houses in the Moscow region plant in their garden beds?

Naturally, hybrid varieties of cucumbers for pickling, and even the rating was based on them:

• Masha comes first. It manages to ripen not only in 36 days, but has a small-sized fruit in the form of a regular cylinder, with pronounced tubercles, with minimal bitterness. Goes great in pickling.
• Murashka confidently holds second place. It was created by breeders from the agricultural company Gavrosh9raquo;. After 45 days, you can prepare jars, since one bush produces at least seven kilograms of green fruits, which are easy to preserve. Its thorns are truly black, so in winter the family will enjoy not only the excellent taste of pickled cucumbers, but also feel how they tingle the tongue.
• Two hybrids took third place: Zyatek and Herman. The second variety has rather large tubercles, but in a barrel or bucket this variety looks great with a length of no more than 7 cm. Zyatek let us down a little. Its spines are whitish, so it is suitable not for storage in canned form, but as a lightly salted option. You can’t find a better complement to young potatoes and streaky lard than a crispy “relative”.

What varieties of pickling cucumbers are in the top ten?

• In fourth place is Rodnichok. Suitable for salads and under the lid. This variety would have been happily cooked in honey by the cooks of Peter I, who knew a lot about delicacies of the 18th century.
• The fifth level of honor goes to Libella. This vegetable arrived in Russia from Germany and firmly established itself in the garden beds, like the famous Kukuyskaya Settlement in boyar Moscow.
• The remaining places were taken by Izyashny, Nezhinsky, Konkurent, Muromsky and Monastyrsky. These are the best varieties of Russian pickling cucumbers, although their rating is not as high as those mentioned above. Unfortunately, their yield depends on weather conditions, which constantly surprise us.

Diseases and parasites

The Monastyrsky cucumber variety is not a hybrid, but its resistance to diseases and pests is at a high level. It is only necessary to carry out preventive measures to protect plants from diseases and pests. A description of some diseases and parasites that attack cucumbers is given below.

Root rot

But cucumber plants of the Monastyrsky variety may develop root rot due to excessive moisture. The borage roots become thin, the leaves turn yellow and then dry out, and fruiting stops. It is almost impossible to cure the disease.

In the early stages, the roots are treated with an aqueous solution of wood ash and copper sulfate (10 liters of warm water, 2 teaspoons of vitriol, 100 g of ash), and then sprinkled with soil. You should carefully monitor the moisture content of the plantings and avoid excess moisture.

Downy mildew

Due to rainy and cool weather, a fungal disease, downy mildew, may develop on the Monastyrsky cucumber bushes. A gray coating forms on the back of the leaves. Then white spots appear on the top of the foliage. Leaves curl and dry out. The fruits also dry out and become unsuitable for food.

For prevention, you need to disinfect the soil before planting cucumbers, and also disinfect the seed material. Among the chemical treatments, the drugs Topaz and Novosil are suitable.

Aphid

A harmful insect that affects cucumbers of the Monastyrsky variety is aphids. The parasite is difficult to detect because it lives on the inside of the foliage. Aphids pierce the leaves, suck the juice from the plant, and cover the bush with a sticky coating, which disrupts photosynthesis and contributes to the development of diseases. Fruiting is significantly reduced, and if no measures are taken, the cucumber bushes will die.

To protect plants from dangerous insects, use garlic infusion:

• 300 g chopped garlic;
• 1 liter of warm water.

The infusion is kept in a closed container for 5 days, and then the borage is processed.

Diseases and pests

The Monastyrsky cucumber is not a hybrid, but the crop has good resistance to common diseases. Disease prevention should be carried out once during the entire growing season.

The mid-ripening nature of the species allows the use of heavy agrochemicals. But in most cases, you can get by with solutions prepared from natural ingredients:

• The causes of powdery mildew are excess nitrogen fertilizers and plant hypothermia. A mixture of iodine, milk and soap will help prevent it. The leaves of the bushes need to be treated with a similar solution.
• Peronosporosis is a fungal disease caused by excess moisture. Prevention of this disease includes treating the lashes with fermented milk products.
• White rot is also caused by soil moisture. To reduce the risk of infection, you should water the bushes with water containing urea diluted in it in proportions of 10 g per 10 liters.

Harmful insects often pose a major threat to plants. Some of them attack bushes during growth, others are attracted by the harvest. The most dangerous pests are aphids and slugs.