Proper planting of peas in the spring for seedlings, in open ground: timing, schemes, preparation. Peas

Peas - varieties for planting: list of the best

The best varieties of peas for planting
Planting peas in vegetable gardens is extremely popular. This is due to its excellent taste and ease of cultivation. Today there are a huge number of varieties of this representative of the legume family. Let's look at what varieties there are, and also name the best.

Tall . For these varieties, supports must be placed when growing, since the stems can reach three meters in height. However, the difficulty of growing them is compensated by the abundance of the harvest. At the same time, it will be of high quality. Representatives of this group include the following varieties: Velikan, Zhegalova 112, Blue Pod, Telephone, Usatiy Nyan, Miracle Shovel, Sugar Snap.
Undersized . For these varieties, special designs are not needed. It is enough for them to have garters for normal growth. Despite the fact that these varieties grow up to 70 cm in height, they are not inferior in yield to tall ones. Among them, the following varieties stand out: Babushkin Surprise, Vatan, Polzunok, Gribovsky, Miracle of Kelvedon, Shustrik.
Sugar . These varieties are highly popular and waste-free. You can eat not only the peas themselves, but also the shoulder blade as a whole. Despite all the sweetness, the grains contain very little sugar. This category includes Baby, Honey Pod, Sugar Girlfriend, Sugar Oregon, Sugar Prince.
Brain . The variety got its name because of the shape of the peas. In the process of maturation, they become covered with something like “convolutions”. As a result, they become similar to the corresponding organ. Brain varieties contain the least starch and have the best taste. They are the sweetest. These include: Harp, Monogram, Voronezh green, Gloriosa, Dakota, Dinga, Zaznayka, Premium, Tropar.
Early . They differ in the time until the fruits fully ripen. Varieties are very early, when they require only 50-55 days to grow and are early ripening. The latter grow in approximately 56-60 days. These include: Aria, Virtush, Barthesa, Handsome.
For preservation . Unripe peas are best suited for this. White-flowering peeling varieties are used as raw materials. Varieties with smooth, round grains are also ideal. This category includes: Faith, First Early, Primrose, Salute.
For open ground . In fact, peas can be planted freely directly into the garden bed, bypassing the stage of propagating seedlings, since they are, in principle, resistant to cold weather and do not require much care. Any variety of crop can be planted directly in the garden, but the best of them are: Alpha, Ambrosia, Oscar, Troika, Pharaoh.
Grain and fodder . Peas can also be grown as animal feed. Basically, fine-grained and coarse-grained varieties are used for them. They are also grown for drying. In this form, the product can be stored for up to 10 years. This category includes varieties such as: Angela, Astronaut, Velvet, Gothic, Modus, Rocket, Salamanca, Stabil.

Cleaning and storage

About a month after flowering, peas can be harvested. Fruiting of peas lasts 35-40 days. Peas are a multi-harvest crop; the pods are removed every day or two. The beans in the lower part of the bush ripen first. In one season, under favorable conditions, up to four kilograms of beans can be harvested from a square meter of pea planting.

Gardeners grow mainly sugar and shelling pea varieties. One of the differences between sugar snap peas and shelling snap peas is the absence of a parchment layer in the pods, and therefore young sugar snap peas can be eaten with the pod. Tender sugar snap pea pods begin to be harvested gradually as they reach technical maturity from mid-June. If you regularly remove every single pod from the bushes, then in August the peas can bloom again and give a second harvest. Try to remove the pods carefully without breaking the stems.

Shelling varieties are harvested from the end of June until the fall, also as the fruits ripen: since shelling peas are grown for green peas, the pods must be picked while they are still smooth and uniformly colored. If a grid is drawn on the pod, it is only suitable for grain.

Green peas, that is, unripe peas or, as they say, at the stage of technical maturity, are stored canned or frozen, since they quickly deteriorate. There is a third storage method: boil the peas for two minutes in boiling water, put them on a sieve, rinse with cold water, put them in a drying cabinet and keep them there for 10 minutes at a temperature of 45 ºC. Then it is taken out, cooled at room temperature for an hour and a half and again placed in the dryer at a temperature of 60 ºC. You can dry peas with added sugar on a baking sheet in the oven. When ready for storage, peas have a wrinkled surface and a dark green color.

Ripe peas, that is, peas at the stage of biological maturity, can be stored for more than one year.

However, for this the following conditions must be met:

peas must be fully ripe;
it is necessary to dry the peas well before storing them;
Peas should be stored in a place inaccessible to insects.

Before storing peas, they are husked and dried in a room with good ventilation for two or three days, scattered on clean paper. Do not store peas in paper, cloth or plastic, as insects can easily penetrate these materials. Peas are best stored in glass jars with metal “twist” lids, since nylon lids are also not a barrier to pests.

When is the best time to plant peas: planting dates

The timing of planting peas will vary. It all depends on which variety you choose. The most popular today are sugar varieties. They produce their first harvest within 45 days. So, using this information, you can independently calculate the right time when you plant the crop. However, gardeners usually begin sowing peas from the moment when the soil warms up a little and beds can be formed on it.

Depending on the region, the timing may vary. For example, in the central part of Russia, landing is possible as early as the end of April. By the way, you can get a harvest several times if you sow an early and mid-early variety. It is important to understand that there is no point in delaying planting until mid-to-late May, because peas do not grow well in the heat. This is due to the fact that he does not love her. The deadline when peas can still be planted is mid-June.

As we have already said, peas can withstand cold weather. At the same time, smooth-grain varieties germinate even at a soil temperature of +1 degree. But the brain ones need warmer weather. The optimal temperature for crop growth is 12-22 degrees Celsius.

Types and varieties

The pea species (Pistum sativus) is genetically diverse. Its subspecies differ in leaves, flowers, fruits and seeds. But this classification is of interest only to botanists. Practitioners divide pea varieties according to ripening into early, mid-ripening and late-ripening, and according to their intended purpose they distinguish varieties:

Hulling (Pisum sativum convar. sativum) varieties

Varieties with smooth seeds containing a lot of starch and not many free sugars.

What preparations do we necessarily use to treat seedlings to prevent diseases?

The best varieties of shelling peas:

Dakota is a disease-resistant early and productive variety with large peas;
Vegetable miracle is a mid-season, disease-resistant variety with pods 10-11 cm long and seeds of excellent taste, intended for both fresh eating and canning;
Dinga is a German early ripening variety with slightly curved beans 10-11 cm long and dark green seeds in an amount of 9 to 11 pieces. The variety is suitable for fresh eating and canning;
Somerwood is a large-grained, mid-late, disease-resistant and productive variety with six to ten peas per pod 8-10 cm long;
Jof is a mid-late, disease-resistant variety with sweet seeds in beans 8-9 cm long;
Bingo is a late-ripening, disease-resistant, high-yielding variety with excellent taste, with an average of 8 seeds per pod.

Brain (Pisum sativum convar. medullare) varieties

Their peas are wrinkled at the stage of biological ripeness, but they are used in the phase of technical ripeness. They have a lot of sugar, so they are frozen and used for canning.

The most popular varieties:

Alpha is the earliest variety of bush (non-lodging) form with a growing season of only 55 days, a slightly curved saber-shaped pod with a sharp apex up to 9 cm long with 5-9 seeds inside. Variety of excellent taste;
Telefon is an amateur, very late, high-yielding variety with a long (up to three meters) stem and beans up to 11 cm long with 7-9 sweet, large green seeds;
Adagumsky is a mid-season variety of high taste with greenish-yellow seeds when ripe;
Vera is an early high-yielding variety with pods 6 to 9 cm long with 6-10 peas.

Sugar (Pisum sativum convar. axiphium) varieties

Varieties with small and very wrinkled seeds that do not have a parchment layer in the pod, so they can be eaten along with the pod.

The best varieties:

Ambrosia is an early ripening variety that requires support when growing;
Zhegalova 112 - a high-yielding mid-season variety with straight or slightly curved beans 10 to 15 cm long with a blunt top and 5-7 sweet, tender seeds;
Sugar Oregon is a mid-early variety with pods up to 10 cm long, in which 5-7 seeds ripen;
Miracle of Kelvedon is a high-yielding early-ripening variety with 7-8 large, smooth dark green peas in pods 6-8 cm long.

How to prepare pea seeds for planting: instructions, recommendations

Preparing peas for planting
Peas are often planted from seeds left over from last year. This is a good option unless you have grown F1 hybrids. The fact is that there is no point in collecting seeds from them, because in the second year they already lose their properties.

Some gardeners plant seeds dry. However, before sowing, they still need to be treated to protect the plantings from diseases.

Before carrying out this procedure, make sure the quality of the seed. To do this, first inspect the seeds for damage. These could be openings for pests.

If you have a lot of material, then dilute a tablespoon of salt per liter of water and put the peas in it. Good seeds will sink to the bottom, and those that are bad will float to the surface. The latter can be safely thrown away, since they are unlikely to germinate. Well, wash and dry those that are suitable for planting.

After this, it is important to test for germination. To do this, the seeds are soaked in water for two days. Then wrap them in gauze and check germination every day. If 9 out of 10 seeds hatch, then feel free to plant such a crop.

Pest and disease control

Most varieties have strong immunity to many diseases and pests. The greatest danger to the crop is the pea codling moth. During the flowering period of the bushes, butterflies leave their cocoons and begin to actively reproduce , laying eggs on leaves, flowers, stems and even inside the fruit . After the larvae hatch, they penetrate the peas and eat their flesh from the inside, leaving only a dried out shell and causing damage to the crop and the plant. If action is not taken in time, the pest will continue to spread .

I am glad that you can protect your plantings from this pest not only with the help of insecticides, but also by resorting to traditional methods. An infusion of tomato tops is considered the most effective due to the poisonous solanine it contains. To prepare the solution, 3 kg of leaves and shoots are crushed and poured with 10 liters of hot water. The mixture is infused for 4 hours and then kept for 30 minutes over low heat. The solution is filtered and diluted with water (1:4). In the evening or in cloudy weather, so that the sun does not burn the foliage and crops, the plants are treated.

To combat the codling moth, garlic infusion is also used. 20 grams of crushed garlic is poured into 10 liters of water and left for 24 hours. Then the mixture is filtered and the bushes are treated with it.

Much less often, culture suffers from:

aphids. The invasion of this pest occurs during drought, destroying leaves. You can scare away the insect with a special infusion: 200 grams of tomato and 200 grams of onion peels are poured with a liter of boiling water. The mixture is kept for several hours, and then the bushes .
grains. Peas are vulnerable to it during flowering if there is a drought during this period. The pest feeds on pollen, which prevents the crop from pollinating and leads to plant infertility. They fight weevil with salt water (3 kg per 16 liters).
weevils. Leaves are destroyed. They repel the pest by dusting the plant with ash or tobacco dust.

Diseases dangerous for pea crops:

Powdery mildew. An effective remedy is an infusion of 300 g of thistle leaves in a bucket of water. Treatment is carried out weekly.
Ascochyta blight , which can affect a plant at any stage of development. Yellow spots on the leaves of the plant, after some time the spots change color to gray. Bordeaux mixture is used for control.
Rust. Due to increased humidity during bud development, the leaves become covered with brown spots. Apply 1% Bordeaux mixture or Zineb powder.
Rot. The root suffer . It cannot be treated; the problem must be step by step : diseased bushes are dug up, destroyed outside the garden plot to stop the spread of rot, and the soil is disinfected with wood ash.
Anthracnose. The above-ground part of the plant suffers, the disease multiplies in brown and gray spots with red tubercles in the center. The Impact tool helps solve the problem.

Do I need to soak peas before planting?

When it comes to such a procedure as planting peas, then you can do without germination and soaking of seeds. This is especially important for brain peas. The fact is that during germination, the seed shell, which protects it from frost, is damaged. The peas themselves sense the weather and only when it gets warmer do they begin to germinate. Accordingly, if you place germinated seeds in cold soil, you will not be able to achieve any harvest. It’s not even a fact that shoots will appear. The seeds will simply rot and the roots will die.

It makes sense to sow soaked peas only when the planting time has already passed, but you want to get a harvest as quickly as possible. The soaking time for the material is approximately 12 hours. During this period, you need to change the water several times. The peas will absorb some water and swell. This way the shoots will appear faster.

Composition and beneficial properties

Peas are self-pollinating annuals and belong to the legume family. This herbaceous plant is comparable in protein content to beef. At the same time, vegetable protein is better absorbed.

In addition to protein, peas contain vitamins: A (carotene), B, C and PP; and trace elements: manganese, phosphorus, iron, potassium. From it the body receives lysine, a deficient amino acid. This composition makes peas an important part of the therapeutic diet. It is especially necessary for people suffering from cardiovascular diseases.

Green peas saturate the soil with nitrogen, creating a breeding ground for beneficial microorganisms. Bacteria living in its roots process atmospheric nitrogen and contribute to its accumulation in the soil. It is then used by plants.

Healthy! You can speed up the process of nitrogen enrichment of the soil. To do this, take some soil from the garden bed where legumes previously grew and add it to where you plan to sow peas. Together with the soil you will transfer the necessary bacteria..

How to prepare beds for planting peas: recommendations

Since peas can withstand cold weather and are sown immediately after the ground thaws, it is important to prepare the bed in the fall. The fact is that it is almost impossible to dig up a site in early spring, when the earth has not yet completely warmed up. So take care of this in advance. Moreover, for peas you can choose very small beds or even make several. Usually gardeners choose the most unnecessary places. However, there should be a lot of sunlight on them.

Peas tend to grow densely, but they are also planted close together. In addition, its stems are entwined with weeds and it will not be possible to weed the beds. It is recommended to clear the planting area in advance of anything unnecessary, so that you don’t have to suffer later.

Peas prefer loamy and sandy soil. It should contain enough fertilizers, but not nitrogen. The plant produces the last substance for itself.

It is recommended to apply a bucket of manure per square meter of the bed, and in the fall to dig up the bed with the addition of 20-40 g of superphosphate and 10-20 g of potassium fertilizer. Another option is to use a quart jar of wood ash. If you apply manure immediately before planting, you will get a lot of greenery and little yield, and there is also a risk that the plant will get sick. Also note that the soil should not be too acidic. If this is the case, then be sure to lime it.

What fertilizers to apply when planting

In addition to the already mentioned humus or compost, you can use several more fertilizers to get a rich harvest:

the beds are sprinkled with wood ash, using per square meter. m about a liter;
suitable as a top dressing (a thin layer in each furrow);
peas love molybdenum and boron, but they are difficult to find in fertilizers, so two weeks after planting the beds are sprinkled with wood ash a second

How to plant pea seedlings, replant: instructions, recommendations

Pea seedlings
Many gardeners prefer to plant peas as seedlings in order to later get a good harvest. However, they will require a lot of space in the apartment. Therefore, peas are planted in greenhouses or greenhouses. Any containers in which the seeds are sown every 2-3 cm are suitable for this. In this case, the composition of the soil does not even matter.

For sowing, it is better to choose early varieties, and before planting, the peas are soaked for 10-12 hours. Remember that he needs to change the water periodically.

The sowing process itself is not difficult. Mark small grooves and bury the seeds there to a depth of 3-4 cm. Expect the first shoots in about a week. The most important thing in caring for sprouts is to maintain the importance of the soil and monitor the light and temperature. The latter should not exceed 20 degrees.

The most difficult thing in this process is picking the seedlings. So it is recommended to plant the peas in separate cups so that you don’t have to untangle the intertwined roots.

Seedlings usually need 3-4 weeks to gain strength and be ready to move into the garden. Carefully remove it from the nursery and plant it in the beds prepared in advance. In central Russia this is done in the first half of May, and in the south - at the end of April. The seedlings are planted in deep furrows, well watered. The distance between rows should be 10-12 cm, and between plantings - 30-40 cm. Seedlings take root better if planted in cloudy weather.

Video about the benefits of peas for humans

Peas are a nutritious, low-calorie product. It is rich in proteins and carbohydrates and contains no fat. It is consumed during fasting, by vegetarians who are watching their figure, and by athletes who need enhanced protein nutrition.

In addition to being nutritious, peas have numerous medicinal properties.

Normalizes fat metabolism, removes “harmful” cholesterol from the body;
Removes excess fluid from the body thanks to its diuretic, choleretic and laxative effects;
Thanks to potassium and magnesium, it ensures normal functioning of the heart;
Tea infused with pea roots stimulates brain activity, which improves memory and concentration;
Has an antioxidant effect, preventing the growth of cancer cells;
Peas are an excellent remedy for heartburn; just chew and eat 3-4 peas;
Increases immunity, thanks to the large vitamin composition and ascorbic acid, including;
Compresses from pea infusion get rid of skin problems (dermatitis, acne, eczema, boils), and insect bites.
Pea flour is an excellent scrub for facial skin; after using it, the skin is cleansed and fine wrinkles are smoothed out.

To confirm these words, watch the video.
Have a good harvest!

Planting peas in a greenhouse: features

Sometimes you want to collect the first harvest in the shortest possible time. In this case, an excellent option is planting peas in a greenhouse. If it is not heated, then planting can be done already in March. Please note that this growing method is only suitable for sugar brain varieties, which grow quickly and produce a very sweet harvest. Of course, there will be little space in the greenhouse due to overgrown bushes, but gardeners often sacrifice them.

In fact, greenhouse cultivation of crops is carried out in the same way as in the garden. But just keep in mind that you will have to water the crop more often, since the rains will no longer do this for you.

The planting process itself is carried out in the same way as in open ground. However, in this case, the crops will have to be watered manually.

Agrotechnical recommendations

Caring for legumes consists of watering, gartering, timely harvesting, as well as the prevention and control of possible pests and diseases.

To prevent the lashes from lodging under their own weight, they think about the arrangement of supports in advance . For relatively low bushes, a half-meter palisade is built from sparsely placed pegs. To support tall stems, trellises of appropriate height are installed or a vertical coarse mesh is stretched. The shoots do not need to be specially tied up; the numerous tendrils themselves feel for supports and cling tightly to them.

The use of supporting structures facilitates planting care and harvesting

It is more convenient to cut off weeds that interfere with and take away nutrition with pruning shears or garden shears at the surface of the ground, rather than pulling them out, so as not to injure the vines themselves, since they are closely intertwined with the weeds.

If loosening and weeding very quickly become difficult due to rapid growth and dense foliage, then special attention must be paid to watering. Before the formation of buds, the bushes are watered once a week, during flowering and fruiting, and even more often in hot weather. One bucket of warm water is used per square meter of planting. Abundant irrigation will allow the beans to gain sugar content and juiciness.

For fresh consumption, the pods are collected gradually, in a state of so-called “milk ripeness”, without waiting for the undesirable formation of a hard parchment layer, hardening of the shells and nucleoli.

Specifics of fertilizer application

Peas do not need nitrogen (both in mineral and organic form): it is able to accumulate this element from the air, saturating the soil with it and generously sharing it with its green neighbors. Moreover, such oversaturation threatens to delay flowering and ripening of the blades. To activate the nodule bacteria living on the roots of leguminous plants, little is required - neutral soil acidity, optimal moisture and aeration. In the spring, the bed that was properly filled in the previous season will only need to be loosened with a heavy rake.

The application of potassium-phosphorus fertilizers in the fall, especially on heavily depleted areas, increases future fruit yield by almost 50% compared to similar fertilizing directly during the growing season.

All legumes respond well to the presence of molybdenum, boron, cobalt, zinc, manganese, and copper. Since the soil often lacks several microelements at once, the use of complex preparations is justified, although even mono-feeding (for example, a solution of ammonium molybdenum, additions of molybdenated or boron-containing superphosphate) will have a beneficial effect on plant development.

The first feeding is carried out at the very beginning of flowering, the second - when fruiting begins.

The frequency of fertilizing should be clearly correlated with certain phases of growth; they should be applied in doses, not exceeding the norms prescribed in the annotation for nutrient mixtures. Concentrated compounds used in uncontrolled or excessive quantities have a detrimental effect on the condition of plants, causing burns to the roots and oppression of the above-ground parts. Peas are unpretentious and, as is known, they themselves qualitatively change the soil, but it is worth understanding that clayey, swampy, acidic, saline soils, and light sandstones are absolutely unsuitable for its cultivation. No stimulants will help correct the deplorable situation.

Features of growing in greenhouses

In a greenhouse, peas are cultivated in the same way as in open beds, but they will have to be watered more often. Therefore, it is important to consider the issue of ventilation and airing, since high humidity provokes the occurrence of powdery mildew. The plant has a branched, tap root system, which sometimes reaches 1 m in depth. With a short absence of watering, a drought-resistant crop is able to independently obtain water and produce satisfactory yields.

In greenhouse conditions, canned varieties intended for commercial production are more often grown

Methods of controlling diseases and pests

Seedlings are often damaged by nodule weevils; during the period of budding and flowering, adult bushes are attacked by pea aphids. Ripening pods are spoiled by the larvae of the pea codling moth and pea weevil. Among the diseases, the most dangerous are ascochyta blight, downy mildew, rust, and root rot.

The germination of spores, mycelium of fungal pathogens, and the appearance of root rot are effectively suppressed by the drug TMTD, a contact fungicide with a protective effect that is not phytotoxic, that is, does not penetrate plant tissue. It successfully copes with emerging diseases at different stages of development, without leading to pathogen resistance.

In case of severe pest infestations, both agrotechnical and chemical control methods are used.

To destroy pests, a set of measures is carried out:

dressing the soil in the fall with a diluted concentrate of karbofos emulsion;
cleaning of plant residues;
mowing and burning perennial legume weeds (alfalfa, clover, etc.).

In addition, ultra-early sowing and deep digging are considered effective.

What can and cannot be planted with peas in the same bed?

A bed with peas
Planting peas is possible not only in a separate bed, but also together with other crops. However, the crop yield depends on what exactly is chosen.

In one garden bed, peas get along quite well with:

Strawberries . Its roots are located in the top layer of soil. Moreover, the root system is so small that it will not harm nearby peas, whose roots penetrate much deeper. If you plant both crops in one bed, you will get an excellent harvest.
Zucchini, squash, pumpkin and cucumbers. All these crops are active consumers of nitrogen. And a properly chosen “neighbor” can provide them. Which is exactly what peas are. At the same time, insects flock well to the smell of legume flowers, and at the same time pollinate pumpkin flowers.
Cabbage . Such a neighborhood would also be good for her. The peas will loosen the soil with their roots and prevent the neighbor from rotting. Gardeners recommend planting Chinese cabbage near peas. Its taste will become more pleasant and sweet.
Potato . Many experienced gardeners know that their neighborhood is simply ideal, because this improves the potato harvest. In addition, the crop repels potato pests, including the Colorado potato beetle. This allows you to save time on processing, as well as purchasing drugs.
Carrot . Essential oils in carrot tops can repel pests. If you also plant peas nearby, they will help each other grow, which will allow you to get a good harvest.
Beet . She also gets along well with peas. The latter does not take nutrition from the root crop, but receives support. In this case, there is no need to tie up the stems of the plant.
Radish, daikon . Also a good option. Gardeners note that with such a neighborhood, not only the yield improves, but also the taste of root crops.
Corn . Thanks to the peas, it is saturated with nitrogen, and also receives protection for the roots from overheating. As for corn, it not only receives a lot of useful benefits from peas, but also protects it itself, becoming a support for the stems.
Mustard . It also actively absorbs nitrogen, which is important for growth. At the same time, the peas themselves receive nutrients that are important for good yield.
Spices . Mint, sage, rosemary and other similar herbs contain essential oils. They repel pests.

Despite the fact that plants really can become a support for peas. It’s better not to refuse to tie it up.

At the same time, not the best neighbors for peas are: garlic, onions, tomatoes, fennel, sunflower, basil and wormwood. It is also not recommended to plant peas too close to alfalfa and clover, or in the shade of bushes and trees.

Selecting the location and soil

Legumes do not like shade, seeding beds are chosen that are well lit, protected from wind and drafts. For convenience, many people like to sow this plant along the paths so that they can harvest the crop without trampling the beds.

The crop is sown tightly, the planting is dense and does not allow the beds to be regularly cleared of weeds. Therefore, the site is first carefully cleared of weeds by digging up the soil and destroying the roots of perennial weeds.

The best and worst predecessors

Peas are not capricious, so are planted after almost any plant. Cabbage, cucumbers, zucchini, pumpkin, potatoes and other root vegetables , which are fed with phosphorus and potassium fertilizers, a good predecessor This will affect not only quality growth , but also the tenderness and juiciness of the fruit.

But it is not recommended to repeat planting legumes over several years. This will lead to rapid soil depletion and an epidemic of diseases. beans is also prohibited . In these cases, the beds need a break for 3-4 years.

REFERENCE! Since peas saturate the soil with nitrogen, any crops grow well in the beds.

How to care for peas in open ground: recommendations

When planting peas is completed, it is important to immediately begin preparing structures for future garter, so that later you do not have to do it urgently. To do this, just place several pegs around the bed and stretch a rope between them. Some people stretch a special metal mesh. This is a very important process, since without support your seedlings will simply be blown away by the wind or knocked down by rain. This will significantly affect the future harvest.

The most important thing in caring for peas is timely watering. The fact is that when it’s hot outside and the weather is dry, the plant needs moisture more than ever. But you shouldn’t get carried away with feeding every day either. It is enough to wet the ground well once every five days. After each watering, be sure to loosen the soil and weed it to remove all excess.