Potatoes Sarpo Mira: description and benefits

History of the development of the Sarpo mira potato variety

Sarpo Mira in the context
of the 50s. last century in Hungary (Keszthely) there was a breeding program for growing potatoes that would be resistant to infections. One of these varieties was Sarpo Mira.

Istavan Sarvari brought him out. Wild varieties of potatoes were delivered to him from St. Petersburg. The breeder began crossing them with local Hungarian varieties. However, the program was soon closed, but Sarvari continued breeding on his land, where Sarpo Mira turned out.

In 1990, England became interested in the variety. Due to its resistance to late blight ( potatoes can grow in a late blight-infected area with high humidity and low temperature for up to 3 months), it has earned popularity all over the world, Russia is no exception.

Description of the variety

Description of the variety
Potato Sarpo mira is a late-ripening species. The variety was bred by breeders from Hungary in the 50s. The creator is Istvan Satvari. Tests and improvements lasted until the 90s. During this period, the vegetable acquired strong resistance to late blight .

Potatoes are distinguished by strong immunity and resistance to adverse factors. The bushes are vigorous and strong. The tops are powerful and do not lie down. The variety does not require weeding or weed removal. Each potato nest contains 6-11 large vegetables. Keeping quality 94%.

The variety is suitable for different types of soil and climate. This vegetable is recognized as the world standard for resistance to late blight. Up to 90-100 days, the bushes grow in soil infected with fungi and are not affected. Potatoes tolerate low temperatures and excessive humidity. It has average resistance to scab, Alternaria , and viral pathogens.

AS TIMIRYAZEVETS

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Mid-early potato variety. It is distinguished by its high tuberosity and ability to adapt to any soil and climate. From the appearance of full shoots to harvest, 75-85 days pass. The plant is medium or tall. Stems are strong, semi-erect. Potatoes have a well-developed root system; 10-20 tubers can form on one plant, with an average weight of 100-160 grams. Tubers are oval shaped. The skin is red. The pulp is white when cut. Marketability is high, keeping quality is excellent. The taste is very good. The tubers are slightly boiled and are suitable for preparing any dishes, except perhaps for mashed potatoes. The starch content is observed in the range of 14.6−17.3%. Mayak is undemanding to soils and climate and is able to adapt to a wide variety of growing conditions. The lighthouse is resistant to golden cyst nematode, the causative agent of potato cancer, wrinkled and striped mosaics. It has average resistance to late blight. Relatively resistant to rhizoctonia and common scab, rarely affected by rot.

An early ripening potato variety. It is famous for its excellent presentation of tubers, high yield and resistance to mechanical damage. Can grow on any soil suitable for cultivating potatoes. The period from emergence to full ripening is 80−90 days. The plant is of medium height, semi-erect, spreading. One plant produces 7-20 fairly large marketable tubers weighing 80-150 grams. They have an elongated oval regular shape and a smooth surface. The peel is strong, yellow in color, smooth to the touch. The pulp is yellow when cut, with a dense structure. The eyes are small, superficial, almost invisible. The pulp is of good consistency, without excessive dryness or wateriness; it contains about 13.1-14.4% starch. Tubers are suitable for preparing any dishes.

BLUE POTATOES.

VNIIKH. MIDDLE RIPPING, TABLE. TUBERS ROUND SHAPE, WHITE SKIN, WHITE PULP, SMALL EYES, MARKABLE TUBER WEIGHT 100-130 G. YIELD HIGH, MARKETABILITY 98%, FASTENESS 89-100%, STARCH CONTENT 16-18%, TASTE GOOD. RESISTANT TO CANCER, RELATIVELY RESISTANT TO MOSAIC VIRUSES, BLACK FOOT, MODERATELY RESISTANT TO LATE BLUTH, RHIZOCTONIOSIS, COMMON SCAB, DRY ROT. VARIETY VALUE:

STABLE YIELD, HIGH MARKETABILITY, GOOD KEEPING RESPONSIBILITY, GOOD TASTE.

POTATOES ZHUKOVSKY EARLY

VNIIKH. EARLY RIPE TABLE. THE PLANT IS SEMI-SPREADING, OF MEDIUM HEIGHT, FLOWER COLOR IS RED-VIOLET. TUBERS ROUND-OVAL, PINK SKIN, WHITE PULP, SUPERFICIAL EYES, MARKABLE TUBER WEIGHT 100-120 G. YIELD IS HIGH, MARKETABLE 93-97%, STARCH CONTENT 10-12%, TASTE QUALITY GOOD. RESISTANT TO CANCER, POTATO NEMATODE, COMMON SCAB.

VNIIKH. MIDDLE EARLY, TABLE. THE PLANT IS SEMI-ERECT. MEDIUM HEIGHT, FLOWER COLOR RED-VIOLET. OVAL TUBERS, RED SKIN, WHITE PULP, SMALL EYES, MARKABLE TUBER WEIGHT 55-160 G. YIELD IS HIGH, MARKETABLE 87-99%, PRESERVATION 93%, STARCH CONTENT 16-18%. RESISTANT TO CANCER, RELATIVELY RESISTANT TO RHIZOCTONIOSIS, MODERATELY RESISTANT TO COMMON SCAB, VIRUSES, SUSPECTIVE TO LATE BLHA. VARIETY VALUE: GOOD MARKETABILITY, STABLE YIELD, GOOD TASTE QUALITY.

Potatoes
ANTONINA:
VNIIKH. EARLY MATURING UNIVERSAL USE. THE PLANT IS HIGH, FROM ERECT TO SEMI-ERECT, FLOWER COLOR IS WHITE. OVAL TUBERS, YELLOW SKIN, LIGHT YELLOW FLESH, MEDIUM EYES. THE YIELD IS HIGH, THE MARKETABILITY IS GOOD, THE PASTABILITY IS GOOD, THE TASTE IS GOOD. RESISTANT TO CANCER, LATE BLHA, VIRUSES, MEDIUM RESISTANT TO COMMON SCAB.

Potato Impala:

NETHERLANDS. EARLY RIPPING, TABLE. THE PLANT IS SEMI-ERECT, THE FLOWER COLOR IS WHITE. OVAL TUBERS, YELLOW SKIN, LIGHT YELLOW FLAVH, SMALL EYES, MARKABLE TUBER WEIGHT 90-150 G. YIELD IS GOOD, MARKETABLE 89-94%, PRESERVATION 90%, STARCH CONTENT 10-15%. RESISTANT TO CANCER, POTATO NEMATODE, RELATIVELY RESISTANT TO VIRUSES, SCAB, SUSPECTIVE TO LATE BLUTH AND RHINOCTONIOSIS.

Potatoes
ROCCO (Netherlands):
MIDDLE RIPPING, FOR TABLE PURPOSE. BUSH IS STRAIGHT. OVAL TUBERS, RED SKIN, CREAM PULP. MERCHANTABILITY IS HIGH. STARCH CONTENT 15-18%. THE TASTE QUALITY IS HIGH, AFTER COOKING IT DOESN’T DARKEN. RESISTANT TO CANCER, POTATO NEMATODE, DROUGHT AND MOLD. RESISTANT TO LATE BLHA, VIRUS Y. WELL STORED.

Potatoes
MORNING:
VNIIKH. MIDDLE RIPE, TABLE PURPOSE. SEMI-SPREADING BUSH. TUBERS ROUND-OVAL SHAPE, CREAM SKIN, COLORED EYES, CREAM FLESH. RESISTANT TO CANCER, LATE BLHA, VIRUS Y. STORES WELL.

VNIIKH. MIDDLE MATURING. FOR TABLE USE, SUITABLE FOR PREPARING CRISPY POTATOES. THE TUBERS ARE ROUNDED, THE SKIN IS LIGHT YELLOW, THE PULP IS CREAM, THE FLOWER COLOR IS WHITE. YIELD IS HIGH (47 T/HA), MARKETABILITY 98%, GOOD PRESERVATION, WEIGHT OF MARKABLE TUBER 93-118 G, STARCH CONTENT 16-18%. TASTE QUALITY IS GOOD. RESISTANT TO CANCER, RELATIVELY RESISTANT TO A COMPLEX OF VIRAL DISEASES AND BACTERIOSIS.

POTATOES STRONG

VNIIKH. EARLY, DINING PURPOSE. THE TUBERS ARE YELLOW, ROUND-OVAL, THE EYES ARE SMALL, THE FLESH IS CREAM. YIELD IS HIGH, STARCH CONTENT 10-15%, WEIGHT OF COMMERCIAL TUBER 130-150 G, TASTE GOOD. RESISTANT TO CANCER AND PHYTOPHORA, WRINKLED AND STRIPED MOSAICS, SCAB.

POTATOES LYUBAVA

VNIIKH, KEMEROVSK NIISKH. EARLY, UNIVERSAL USE. THE PLANT IS TALL, ERECT TO SEMI-ERECT, AND THE COLORA IS PALE RED-PURPLE. THE TUBERS ARE ROUND-OVAL IN SHAPE, THE SKIN IS BRIGHT PINK, THE FLESH IS WHITE, THE EYES ARE MEDIUM. YIELD UP TO 45 T/HA, MARKETABILITY 90-96%, GOOD PASTABILITY, GOOD TASTE. RESISTANT TO CANCER, LATE BLHA, VIRUSES, SCAB. VARIETY VALUE:

EARLY GREATNESS, HIGH YIELD AND MARKETABILITY, GOOD KEEPING RESPONSIBILITY AND TASTE.

POTATOES RED SCARLET

NETHERLANDS. MIDDLE-EARLY UNIVERSAL USE. THE PLANT IS TALL, FROM ERECT TO SEMI-ERECT. THE TUBERS ARE OVAL, THE SKIN IS RED, THE FLESH IS YELLOW, THE EYES ARE SMALL. YIELD IS HIGH, MARKETABILITY IS GOOD, PASTABILITY IS GOOD, TASTE IS EXCELLENT. RESISTANT TO CANCER, POTATO NEMATODE, LATE BHATH, VIRUSES, MEDIUM RESISTANT TO COMMON SCAB. Value of the variety: high yield, nematode resistance.

POTATOES LUCK

VNIIKH. EARLY RIPPING, TABLE. THE PLANT IS SPREADING, OF MEDIUM HEIGHT, FLOWER COLOR IS WHITE. OVAL TUBERS, WHITE SKIN, WHITE PULP, SMALL EYES, COMMERCIAL TUBER WEIGHT 100 G. YIELD IS GOOD, KEEPING STARCH EXCELLENT, STARCH CONTENT 12-14%. RESISTANT TO CANCER, RELATIVELY RESISTANT TO LATE BLOTH, POWRY MOSAIC, BLACK FOOT, WET ROT, MODERATELY RESISTANT TO RHIZOCTONIOSIS, COMMON SCAB.

Mid-early, suitable for processing into crispy potatoes. Plant of medium height, leaf type, spreading. The leaf is large, closed, light green. The leaf is large. The waviness of the edge is weak or very weak. The corolla is very small and white. Marketable yield is 16.2–28.9 t/ha, maximum 29.9 t/ha. The tuber is oval, with very small eyes. The peel is smooth, yellow. The pulp is light yellow. The weight of the commercial tuber is 74–123 g. The starch content is 15.6–17.6%. The taste is good and excellent. Marketability 83–98%. Resistant to the causative agent of potato canker, but weakly affected by the golden potato cyst nematode.

EARLY RIPPING, FOR TABLE PURPOSE. THE PLANT IS TALL, INTERMEDIATE TYPE, STRAIGHT. THE TUBER IS OVAL-ROUND, THE EYES ARE SMALL. THE PEEL IS SLIGHTLY ROUGH, RED. FLESH IS LIGHT YELLOW. WEIGHT OF COMMERCIAL TUBER 117-207 g. STARCH CONTENT 12.6-15.7%. TASTES GOOD. MERCHANTABILITY 82-99%. RESISTANCE 93%. RESISTANT TO POTATO CANCER AND POTATO CYST NEMATODE.

EARLY RIPPING VARIETY. YOU CAN HARVEST 70-75 DAYS AFTER PLANTING. THE TUBERS HAVE A RED-PINK HUE. THE FLESH IS TENDER, YELLOW COLOR. THE STARCH CONTENT IS WITHIN 13-15%. THE TUBERS ARE MODERATELY COOKED. THE VARIETY IS CHARACTERIZED BY HIGH KEEPING RATES OF UP TO 98%, EASE OF CARE, AND TOLERANCE TO SHORT-TERM DROUGHTS. LABELLA HAS A VERY GOOD IMMUNITY THAT PROTECTS HER FROM DISEASES SUCH AS POTATO CANCER, ROT AND PHYPHOTHROASIS. ALSO, THE VARIETY DOES NOT TEND TO DEGENERATE.

A VERY EARLY TABLE POTATO VARIETY OF GERMAN SELECTION WITH OVAL ROUND TUBERS. IT TOLDS DROUGHT AND MECHANICAL DAMAGE WELL IN THE SOUTHERN REGIONS IT IS POSSIBLE TO OBTAIN TWO HARVESTS PER SEASON. SUITABLE FOR ALL TYPES OF SOIL. MATURATION PERIOD 50-65 DAYS. STARCH CONTENT 10-14%. WEIGHT OF COMMERCIAL TUBERS 75-140 G. NUMBER OF TUBERS IN A BUSH UP TO 20 PCS. GOOD AND EXCELLENT TASTE, SUITABLE FOR SALADS, FRYING AND COOKING. THE PULP DOES NOT DARKEN DURING HEAT TREATMENT. RESISTANCE 95%. THE COLOR OF THE PEEL IS YELLOW, THE COLOR OF THE PULP IS LIGHT YELLOW.

AN EARLY POTATO VARIETY WITH EXCELLENT TASTE AND AN IDEAL MEETING ALL DIETARY REQUIREMENTS. THIS VARIETY CONTAINS A SMALL AMOUNT OF STARCH AND A LOT OF CAROTENE, HAS A BEAUTIFUL SHAPE OF TUBERS WITH SMALL EYES, WHICH MAKES THE CLEANING PROCESS SIGNIFICANTLY EASIER, THAT'S WHY HOUSEWIFE LIKES IT SO MUCH. OVER MANY YEARS, GALA POTATOES HAVE PROVEN EXCELLENT IN LONG-TERM STORAGE. BUT THERE IS ONE CONDITION. IF YOU WISH TO PRESERVE THIS TYPE OF POTATOES FOR AS LONG AS POSSIBLE, 10-12 DAYS BEFORE THE HARVEST, YOU NEED TO MOW THE HOLES.

Advantages and disadvantages of the variety

Potato Sarpo Mira bushes
Before starting to cultivate the Sarpo Mira variety, vegetable growers recommend familiarizing yourself with the positive and negative characteristics of potatoes.

Advantages

Stable yield of the variety: like Temp potatoes, Sarpo Mira allows you to collect up to 370 c per 1 ha;
Sarpo Mira potatoes reach large sizes;
Strong immunity to late blight of the root system and tops;
Excellent external characteristics and taste characteristics;
The Sarpo Mira variety is undemanding in care;
Potato resistance to low temperatures and drought.

Flaws

The only drawback of cultivating Sarpo Mira potatoes, which vegetable growers highlight, is the need for timely harvesting (if the tubers outgrow, they begin to form voids, resulting in a decrease in marketable quality).

Description and characteristics of the variety

Potato Gold Maya belongs to the early ripening line. Active cultivation is carried out in America, which grows these potatoes for export.

The culture is included in the category of exquisite elite varieties due to its unusual appearance and taste - tubers can reach up to 60-65 cm in length.

The variety was bred by an agricultural group in Scotland and traces its ancestry to Peru. It grows in powerful bushes, the average height of the shoots is 40-60 cm. The location is erect, the tops do not break. The foliage is moderate. The leaves are dark, the edges are wavy.

What are the distinctive features of tubers:

weight varies from 100 to 200 g;
elongated shape;
one top is narrowed;
the skin and core are yellowish in color;
on the peel from the 1st apex there is violet pigmentation (rays diverge radially from the foci).

Ripening time and yield

Maya Gold potatoes ripen early. The vegetative stage until harvest lasts 60 days. Up to 40 fruits are produced in 1 root system.

What regions is it suitable for?

The variety is cultivated in a humid, warm climate. In European countries, cultivation is practically not carried out due to unsuitable weather conditions. This potato is actively cultivated in South America and in a number of African countries.

The variety loves nutritious sandy loam soils, humidity and stable heat above 22-24 degrees.

Landing Features

Features of planting potatoes
It is recommended to plant Sarpo Mira potatoes after germination. To germinate a potato variety, it must be removed to a warm room 30 days before planting. Afterwards, it is recommended to select the material and treat it with a growth stimulant, for example, Bioglobin or Epin.

Site preparation

It is recommended to prepare the soil for planting in the fall. After collecting the predecessors, the beds should be carefully plowed to a depth of 5 cm or more. The soil is also cleared of weeds and fed with manure. In the spring, before planting, the soil is dug up again.

Landing

Sarpo Mira potatoes are planted at the end of May. Planting is carried out using holes or trenches. The depth of the backlog should reach 5-8 cm. Manure is poured into the bottom of each hole. Potato varieties are planted at a distance of 30 cm between tubers and 50-60 cm between beds. Such planting will not be difficult when carrying out agrotechnical procedures.

Planting and growing Banana potatoes

Features of growing potato varieties:

adapts to various soils;
unpretentious in agricultural technology;
General rules for planting and growing apply.

The rules for planting the variety are standard

Preparing for landing

The main methods of preparing planting material:

tubers are germinated under light or humid conditions;
grown from seedlings;
wilt the fruits.

Caring for Sarpo Mira potatoes

Hilling up potatoes
Caring for potatoes is standard. It needs hilling and loosening, moderate watering, the addition of nutrient mixtures, as well as preventive treatment against infections and insects.

Watering

During the growing season, it is recommended to water 3 times:

If the weather is rainy, then you can refuse watering. During prolonged drought, it is recommended to increase their number. Moisten the soil in the evening with warm, settled water.

Top dressing

It is recommended to apply fertilizer twice during the growing season. The first time fertilizing is done during the period of active growth of green mass. The following applications of nutrient mixtures are carried out during the flowering period. Organic (manure, compost) and complex mineral fertilizers are used as top dressing.

Loosening, weeding, hilling

Hilling and loosening are carried out together with watering or after rain. These procedures improve the passage of nutrients, air and moisture. In addition, hilling keeps the soil moist longer and promotes better growth of the main root.

Weeding is usually not necessary. If the weeds still grow, then the procedure is mandatory. If you don't produce it, the grass will take nutrients from the crop. In addition, weed thickets are an excellent place for the development of infections and the proliferation of pests.

Diseases and pests

Brown rot of potatoes
Sarpo Mira potatoes are highly resistant to late blight. However, improper planting and incorrect agrotechnical procedures contribute to the formation of brown rot and black leg. Below are the characteristics of the pathologies.

Brown rot

Brown rot is the most dangerous pathology of the crop, as a result of which the color of the tops changes to dark brown, and the foliage begins to curl and wither. In this case, the fruits become covered with brown circles, from which white mucus flows.

It is impossible to cure a root crop from a disease. However, experts note that the chemical preparations “Grifon” and “Rovral” can save you from the disease if you treat the tubers with them before planting.

Blackleg

Black leg is one of the common infections that affects the tubers and tops of Sarpo Mira bushes. The disease appears after the formation of sprouts: the foliage turns yellow, begins to curl, and the stem turns black. Ultimately, the tubers also succumb to pathology and rot. To prevent infection with blackleg, the tubers of the variety are treated with Integral or Maxim substances.

Harvesting and storing potatoes

Potato harvest Sarpo Mira
2 weeks before harvesting, the tops of the variety bushes are mowed down. During this period, all watering work stops. It is recommended to collect fruits in dry, sunny weather. After digging up the potatoes, the root crop is sorted (it is necessary to select fruits suitable for storage and remove cut or rotten ones) and put them in the shade to dry.

Sarpo Mira potatoes must be stored in a cool room at temperatures up to 4 degrees. The fruits of the variety are stored in the basement or cellar. Potatoes are poured onto the laid floor. It is not recommended to store tubers in closed containers to prevent the crop from rotting.

Catalog of POTATO varieties for SEASON - 2022

MINI TUBERS HAVE ARRIVED at a price of 95 rub. for 10 pieces

MINI TUBERS were obtained by Ural scientists from virus-free microplants in protected soil or in hydroponic modules, the healthiest, pure-grade planting material of excellent varieties.

RIVIERA IS OVER!

Riviera belongs to the ultra-early varieties (can be dug up 40-45 days after germination). Variety of Dutch origin. The flowering of the Riviera potato variety may not be noticed, since due to the precocity of the tubers, the inflorescences do not always bloom. The peel is light beige, with a slight roughness. The eyes are small, almost invisible, and lie shallow. The pulp is dense, creamy

. Up to 12 tubers are formed in each hole, weighing from 100 to 180 g. There is little starch in Riviera potatoes, only 12-15%, so it is recommended for baby and dietary food. The taste is good. Keeping quality 98%. The tubers are used for salads, purees, soup and frying. The variety is not overcooked, since it contains little starch, the proportion of dry substances is 18.7%. Resistant to nematode, cancer, late blight.

Patent holder: Netherlands

HELLO IS OVER!

Mid-season variety of Russian breeders. Purple skin with light purple flesh

. New!!! Potatoes of the future. Contains a high content of vitamins and microelements. Does not sweeten when stored at low temperatures. The shape of the tuber is from round to round-oblong with medium eyes. The yield of the variety is good - 300 c/ha. The number of tubers in a bush is 8-12 pieces with an average weight of 80 to 160 grams. Very low starch content from 9 to 11%. The taste is good and very good. The lettuce variety is slightly digestible. Shelf life is very good. Resistant to nematode, cancer, late blight.

Patent holder: Russia.

GOVERNOR OUT OF STOCK! Early, table variety 60 days Red peel. The pulp is white.

Starch content 12-14%. Keeping quality is good. Cookability is average. Productivity is high. Resistant to the causative agent of potato cancer, golden potato cyst nematode.

Patent holder: Russia, Chelyabinsk Research Institute of Agriculture.

MINER IS OVER!

Mid-early table variety. The growing season is 65-80 days. The shape of the tubers is round, the shell is yellow. On the surface there are small eyes located at an average depth. The weight of the potato reaches 90-140 g. The tubers have high shelf life - up to 97%.

The pulp is light yellow in color, culinary type B (suitable for making soups, boiling and frying). The starch content is in the range of 14-19%.

Patent holder Ural NIISkhoz.

GALA 1 reproduction price 1 kg 80 rub. OVER!

An early table variety with good taste.
The shape of the tuber is round-oval to oval. The color of the tubers is yellow. The color of the pulp is yellow
. Early ripening (75 - 80 days) up to 25 tubers per plant. Keeping quality: excellent. Taste: excellent. Productivity: high. Value of the variety: resistant to nematodes and potato canker, slightly susceptible to leaf curl virus, weakly affected by the “U” and “A” viruses, resistant to tuber late blight. Great taste.

Patent holder: NORIKA, Germany

RODRIGO IS OVER!

Variety of German origin. The variety is heat and drought resistant. And this is a big advantage for places where there is no possibility of irrigation.

Potatoes of this variety are early ripening. The shape of the tubers is oval. The color of the peel is red, bright red. Cream colored pulp

. The yield is excellent. The number of tubers in a bush is up to 9 pieces. The weight of each tuber is 500-700 grams.

The starch content is 12.5 – 15.4%. Potatoes of the Rodrigo variety have a high shelf life of up to 95% and excellent taste. This variety is resistant to viruses and cancer.

Patent holder: Solana, Germany.

BELOYARSK EARLY OUT OF STOCK!

An early variety of Russian selection. Ripening time is 70-75 days. Red skin and white flesh

. The eyes are small and few in number. The shape of the tuber is long-oval with a blunt apex. Productivity is good 360 c/ha. The number of tubers in a bush is 10-14 pieces. Average size - 115-150 g. Starch content 14-15%. The taste is good and excellent. Potato boilability is average. Keeping quality is good. The variety is zoned in the Northern, Volga-Vyatka, West Siberian, and Ural regions.

Patent holder: Russia

QUEEN ANNE IS OVER!

German variety. In the Register since 2015. Early ripening , table purpose. Bushes of medium height. Productivity 113–304 c/ha. Maximum yield – 495 c/ha. The tubers are elongated-oval, with very small eyes. The peel is yellow. Flesh yellow

.
Tuber weight – 84–137 g. Starch content – 13.1–14.4%. Keeping quality – 93%. The taste is excellent.
Resistant to potato canker, nematode, wrinkled band mosaic and leaf curl. Patent holder: Germany.