Photos of the best varieties of tomatoes with descriptions
Tomatoes are loved by many. This also applies to gardeners. Many people want to grow these vegetables. Moreover, you can grow a variety of tomatoes - red, yellow, pink, orange, raspberry. In open ground, in a greenhouse, early and late ripening. The best varieties of tomatoes are grown for salads and for canning. The description of tomato varieties allows you to choose the most suitable one from a huge variety of existing ones.
Early varieties of tomatoes
The following early varieties of tomatoes can be distinguished:
Evgenia . For open ground. For salads and canning. Drought resistant. Short dark green leaves. Red, dense, smooth tomatoes. Do not crack. Good taste. Gives good yields even in bad weather conditions.
Aurora F1 . It is grown both for salads and for pickling. For open ground and for growing under film. Medium size sheets. Weakly ribbed fruits weighing up to 110g. Valued for its friendly fruiting.
Red sun F1 . For open ground and for growing under film. Salad. Delicious slightly ribbed red tomatoes. Weight up to 120g.
A little prince . Gives a stable harvest. The taste is good. Smooth and round fruits.
Fat Jack . Red and sweet tomatoes, weighing up to 300g.
Admiral F1 . It is grown both for salads and for pickling. Vigorous, indeterminate plant. Good taste, good fruiting. Resistant to many diseases. Weakly ribbed red tomatoes.
Hurricane F1 . It is grown both for salads and for pickling. Medium branched plant. Low-leaved. Height up to 220cm. Medium sized leaves. Small flat-round fruits.
Spring drops . Ultra-ripe variety. Resistant to cold weather. Gives a stable, friendly harvest.
Frant F1 . Salad. Medium-sized plant, indeterminate. Red, smooth, round, dense tomatoes. Fruit weight 150 g. Good taste. Resistant to diseases and adverse weather.
Tsarskoselsky . For open ground and for growing under film. Plants require staking and shaping. It is grown both for salads and for pickling. High-yielding. Red, smooth, flat-round tomatoes. Good taste. Easy variety.
Shedy Lady . Smooth, dense red fruits suitable for salads. Excellent taste. Weight up to 200g. Heat-resistant plant, little affected by diseases.
Harmony . High-yielding variety, salad. Determinate, medium-leaved, medium-branched plant. Leaves are medium sized. The fruits are red and smooth. The taste is good. Plants are disease resistant. High marketability.
Admiralteysky . For open ground and for growing under film. It needs staking and plant formation. Red, dense and fleshy tomatoes. The taste is good. Productivity is high.
Pink varieties of tomatoes
The following varieties of pink tomatoes are popular:
Demidov . Fruits from 150 to 200 g. Produces stable yields of large fruits. Very good for open ground.
O-la-la and Pink Raffaello . Round, deep pink tomatoes weighing up to 150g. They have excellent product and taste qualities.
My family . Bushes up to 120 cm. Pink-raspberry. Large tomatoes weighing up to 600g. The soft flesh, like a melon, is delicious.
Nice guy . Round fruits weighing up to 150g, rich pink color. Early ripening. The fruits do not crack.
Moscow pear . The fruits are elongated and resemble peppercorns. Very beautiful commercial vegetables.
Petrusha the gardener . Elongated tomatoes weighing up to 200g.
Supermodel . Delicious, smooth fruits, uniform in color.
Pink Stele . Low bushes. Pink-raspberry elongated tomatoes. Each weight is up to 200g. High yield and excellent taste.
Scarlet Candles . Pink cylindrical tomatoes. You can see them in the photo of tomato varieties.
Slav . Fairly tall plants. Elongated tomatoes, weighing up to 170g. Pink. They have sweet and tasty pulp. Used in salads and canned. Produces stable yields in any weather and is resistant to diseases.
Monastic meal . Tall bushes. Large fruits up to 350 g.
Dad . Large, pink heart-shaped fruits. Unpretentious variety. Early ripening. Delicious tomatoes.
Tomato varieties for open ground
The following varieties of tomatoes for open ground are valued:
The Golden Queen and Nezhdana . The fruits are yellow, round-flat. Weight up to 300g. Unpretentious, resistant to various diseases and adverse weather conditions.
Ballerina . Elongated red fruits. The weight of which is from 150 to 200g.
Kemerovets . Raspberries are pink vegetables suitable for the market. One-dimensional, similar to small hearts. Dense pulp.
Uncle Styopa . Tomatoes with thin skin, red, long in shape. They are easy to break, just like cucumbers are broken into pieces.
Scarlet Mustang . The variety is similar to the previous one. Large and fleshy fruits.
Laura . Mid-season variety. Red tomatoes are suitable for both salads and pickling. Oval, fleshy, sweet flesh.
Pickling delicacy . The weight of tomatoes is from 80 to 100g. Perfect for canning. Red and smooth fruits. They do not overripe, do not have stains, and do not crack. An interesting feature of this variety is that at first glance at the bush, the leaves are not noticeable. The height of the bushes is up to 1 m.
Siberian trump card . Salad, high-yielding variety. Large tomatoes weighing up to 800g. Reds. You don't have to tie it up or tie it up. Unpretentious, high-yielding.
Sensei . Mid-season. Ideal cone-shaped fruit. Raspberry, large, fleshy. Gives a high yield of good quality in any weather conditions. Resistant to diseases.
Carotene . Tomatoes are orange, dense, perfectly round in shape. They do not overripe and do not crack. Contain a record content of carotene.
Scheherazade . Tomato-peach. Red pubescent tomatoes, cylindrical in shape, weighing up to 300g. Gentle, no acid. Bushes up to 180cm in height. High-yielding, disease-resistant.
Ivan Kupala . Beautiful tomatoes, similar to a raspberry pear. Stable yield and excellent taste.
Variety Pudovik (Sevruga) . Tall bushes up to 120 cm. Raspberry heart-shaped tomatoes. Very big. Weight can reach 1 kg. There are few seeds inside. The first harvest can be collected together with the harvest from early ripening bushes. Unpretentious.
Tomato varieties: photo gallery (click to enlarge):
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Tomatoes for pasta
A good paste has a thick consistency; for cooking you need to choose fleshy tomatoes with dense pulp and a minimal amount of liquid (almost without seed chambers). Small spherical or plum-shaped fruits have these characteristics. Only fully ripened specimens should be processed, otherwise a lot of waste will remain and the paste will acquire a brown tint. Best varieties:
- Krasnodar. Mid-early, semi-determinate, high-yielding. Tomatoes are flat-round, red, from 70 to 110 g. The pulp is dense and tasty. The variety is heat-loving, capricious, and requires preventive treatments against diseases.
- Volzhsky. Productive, heat-loving, determinant, mid-season hybrid. Fruits up to 100 g are cylindrical with slight ribbing, red. The pulp is dense with a rich, good taste. Volzhsky was bred for the south, requires garter, and is resistant to major crop diseases.
- Success. Early, standard, high-yielding. The fruits are plum-shaped, red, dense, from 30 to 70 g. The variety is resistant to all unfavorable factors, as well as good taste, there are no disadvantages.
- Miracle of the market. A mid-early, indeterminate variety that cannot be grown in cold regions without shelter. The main advantage is excellent immunity to diseases and pests. The tomatoes are red, round up to 600 g, the pulp is dense with good taste.
- Cadet. Mid-season, determinant. Productivity is average. The fruits are red, cylindrical, dense, 50–60 g each. Cadet is valuable for its taste, as well as for its increased immunity to disease.
- Lighthouse. Indeterminate, mid-season. Tomatoes are round, raspberry-colored, up to 40 g. The pulp is tasty and dense. Productivity up to 4 kg/m². Advantages: possibility of growing in northern regions, resistance to viruses and fungi. Disadvantages - bland taste of the pulp in rainy summers.
Attention! To obtain a thicker, porridge-like consistency, it is recommended to boil the paste, but the beneficial substances evaporate from the product along with the juice.
The varieties recommended for whole-fruit canning are suitable for making paste; they are dense and not prone to cracking. To reduce waste during processing, select tomatoes with thin or medium-hard skin. It is better to process red or dark pink fruits into paste, then it will have a bright, beautiful color.
Which indeterminate tomato varieties are the most productive for greenhouses? There is a misconception that an indeterminate tomato variety is just a tall plant, but in fact this is what they mean...
The ability to choose the right varieties of tomatoes for different purposes will help housewives avoid troubles in the process of preparing preparations. For those who prefer sweet juices and pastes, it is better to choose tomatoes with a high sugar content; lovers of piquant “sourness” will benefit from varieties and hybrids characterized by a balanced taste. To get good yields you need to purchase zoned tomatoes.
Tomato varieties for planting in open ground
Several varieties are excellent for cultivating tomatoes in open ground, each of which differs in both flavor and cultivation characteristics.
Alpatieva
Belongs to early ripening varieties, their yield reaches 2 kg per bush. The round, red fruits are suitable for pickling, fresh use or making juice. The full growth of the bushes is limited to 60 cm.
Midas
Top-fruitful, mid-early ripening variety. The orange, pepper-shaped fruits weigh 100 g and have an exquisite taste. The height of the bushes is 140-180 cm.
Plants up to 100 cm high are a new and quite promising hybrid that is resistant to diseases. Tomatoes are red in color, the yield per bush is from 3 to 4 kg. Such plants are formed into 2 or 3 stems.
Waterfall
Mid-season variety. Small, glossy fruits are slightly larger than grapes in size, while the yield is 3-4 kg. Such tomatoes are well suited for canning: when pickled, tiny tomatoes acquire a great taste and look very aesthetically pleasing. Waterfall is an early variety, and it must be grown under a film awning, carefully observing all care conditions: such bushes are not resistant to disease. Their height ranges from 80 cm to 1 m.
Kostroma
A mid-early variety, with smooth, uniformly colored fruits up to 125 g. The first tomatoes appear on the 110th day, counting from emergence. This tomato is a high-yielding hybrid, as a result of which it is extremely demanding in terms of nutritional conditions, but at the same time, it is resistant to many tomato diseases.
Blagovest
An early-ripening variety, with an average tomato weight of 100 to 110 g. The round-shaped fruits are distinguished by smooth skin and uniform color. The first inflorescence is formed above the 7th or 8th leaf, a little later, at a distance of 1–2 leaves, the next inflorescences appear. A high-yielding variety with early and early fruiting, resistant to most diseases that affect these plants.
Wonder of the world
A medium-early tall variety, reaching 3 m. Each cluster produces 20-40 yellow tomatoes, only 60 - 80 g each, the total yield ranges from 5 to 7 kg per 1 sq.m. The shape of the fruit resembles a lemon; the plant itself is formed into one or, if necessary, two stems, leaving up to 5 clusters. During the flowering period, in order for more ovaries to appear, the inflorescences need to be shaken off. The variety is excellent for canning and is very useful for stomach diseases with high acidity. An undoubted advantage is that the fruiting season ends before the spread of diseases.
Buddy
An early-ripening, tall variety, not exceeding 60-70 cm. It produces a large harvest of bright red fruits, 80-90 g each. The first inflorescence is formed above 6-7 leaves, the rest after 1 or 2 leaves. The variety is well adapted to open ground conditions.
Semko-Sinbad
An early-ripening hybrid with inflorescences formed above 6-7 leaves. Round, rich red tomatoes weigh no more than 90 g. This variety begins to bear fruit on the 90th day from germination and has a great yield. It can be grown both in a greenhouse and in open ground.
Semko-98
An early-ripening variety, with red, round-shaped fruits weighing from 60 to 80 g. The first inflorescence is formed above the 5-7 leaves, after 1-2 leaves all subsequent ones are formed, and on the 87-93 day the first harvest can be harvested. It is more convenient to grow such tomatoes in open ground; they are resistant to late blight and are characterized by high yield.
Junior
An ultra-early plant, not exceeding 50-60 cm in height. The main stem produces only 3 inflorescences, the rest are formed on the side shoots. From the appearance of the first shoots to the moment when the fruits begin to ripen, a maximum of 80-85 days pass; already in the first ten days of August you can get a harvest. A productive, compact variety, adapted to open ground.
New from Transnistria
An excellent variety for canning with plum-shaped elongated red-orange fruits. Tomatoes are dense and resistant to cracking.
Talalikhin
An early-ripening variety, reaching a height of 60 cm. Reddish, flat-round fruits are excellent for salads. The undoubted advantage of these tomatoes is their high and consistent yield.
Ground Gribovsky
An early ripening variety with bright red, round, smooth fruits. These tomatoes tolerate cold well and are quite resistant to short-term drought.
Apples in the snow
An early ripening variety with round, small red tomatoes. The fruits have a sour taste and appear at 85-100 days. The height of the bushes does not exceed 50 cm; they can be grown both in open ground and in greenhouse conditions. Used for canning and salads.
brindle
A medium-ripening variety, the height of the bushes does not exceed 80-100 cm. Smooth, round-shaped fruits are distinguished by an unusual color: yellow stripes delineating the bright red skin. These tomatoes are very tasty and great for making salads. The bush begins to bear fruit on the 110th day, and before the spread of diseases, as a rule, it manages to produce the entire harvest. The daily yield ranges from 3 to 5 kg/sq.m. m. Bushes of this variety must be tied to a trellis and pinched. It is grown in open ground.
Tomato-peach
It is named so for good reason: the fruits and leaves of this tomato are covered with soft fluff. Cylindrical tomatoes of rich red color reach a weight of 130 g and have a very delicate, without sourness, taste. The bushes grow up to 180 cm and are very resistant to diseases of this crop. This variety is famous for its high yield.
Pickling delicacy
Ideal tomatoes for pickling with a height of up to 100 cm. The weight of red cylindrical fruits does not exceed 80-100 g, and they do not crack or overripe. Smooth, beautiful tomatoes hang so tightly that you can hardly see the leaves behind them.
Yamal
Early ripening, with a maximum bush height of no more than 50 cm. It is cultivated exclusively in open ground, the first harvests can be harvested within 85 to 100 days, counting from the emergence of shoots. The small, round fruits are red in color and have a sweetish taste, making them best consumed fresh.
Alexander
A variety with fairly large fruits with an average weight of 150 g, with a bush height of up to 100 cm. These tomatoes are distinguished by a friendly harvest and have dense red flesh, but the bush itself needs a garter.
Shuttle
Early ripening bushes are grown in open ground and reach a height of no more than 50 cm. Oblong, red fruits with a sour taste appear 85-100 days after germination and are ideal for canning.
Clear
A late-ripening variety with fruits up to 150 g. The bushes themselves are not tall, but they produce a large harvest.
Moscow delicatessen
This variety is distinguished by stable yields and elongated fruits of a somewhat uneven shape. They grow in clusters, each containing 12 to 15 tomatoes.
Demidov
A small standard variety with a maximum height of 60 cm. Large, even fruits have a good taste. Such tomatoes are cultivated only in open ground and have high yields.
Sultan
A hybrid produced in Holland, ideal for open ground. Tomatoes of this variety can easily withstand difficult weather conditions, while the taste and yield remain high.
White filling
A variety with early ripening and a bush height of no more than 50 cm. The first fruits appear on the 85-100th day, they are distinguished by their reddish color and flattened shape. Sourish, medium-sized tomatoes have a pleasant taste, making them suitable not only for pickling or canning, but also for salads or fresh consumption.
This variety is better suited for planting in open ground than most other tomatoes. It is planted on beds, between which there is a distance of 50 cm. Each bed has four rows, spaced 35 cm from each other. A gap of 30 cm is left between the centers of the holes. It is important to remember that the beds should be located strictly from south to north. Up to 1000 such bushes can grow on just one hundred square meters.
The holes are made 30 cm deep, 2 liters of water and half a liter of chicken droppings dissolved in water are poured into each, and a liter of fertilizer mixture is also poured out. The composition of this mixture includes: ash (necessarily remaining after burning potato or tomato tops), 1 bucket of carefully sifted humus, from 30 to 40 g of potassium magnesia and half a glass of nitroammophos and double superphosphate. Please note that you need to prepare this mixture in advance.
After the soil absorbs water, it must be mixed with fertilizers and the seedlings should be placed in the resulting dough-like mass. The tomato should be dug into the ground up to the cotyledon leaves, and an hour later, 1 liter of water should be poured under each plant. White filling should be planted in cloudy and preferably humid weather, so that direct sunlight does not fall on the delicate leaves. If this is not possible, then planting can be done early in the morning or in the evening.
This variety requires protection from the weather. To do this, every 60 cm through all 4 rows of the bed you need to stretch arcs of thin iron rods or wire with a diameter of at least 8-10 cm. In case of rain, an awning will be thrown over these arches. It can be made from plastic film, folded in half and laid in the middle with 3 layers of kraft paper.
After the tomatoes take root, they will need to be sprayed with a 0.1% boric acid solution. This must be done at the very beginning of flowering.
Black Prince
This is one of the mid-season varieties with an average bush height of 110-140 cm. The ribbed, flat-round fruits are black with a crimson tint and are famous for their strong and juicy, without sourness, pulp. These properties make them ideal for salads and garnishing dishes. Unripe tomatoes are dark green at the stem; as it ripens, it changes to purple-brown. In general, the weight ranges from 110 to 170 g, but some fruits reach 400 g. The first inflorescences of these tomatoes are formed above the 7-9 leaves, each of the later ones after 3 leaves. Each nest contains about 4 tomatoes. The yield of this variety can reach 3-3.5 kg, but the bushes require staking, in which it is formed into one stem, and pinching. Black Prince tomatoes also have more serious drawbacks: once picked, they disappear quite quickly.
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The best tomato varieties for juice
Greenhouse Miracle F1
Mid-season salad hybrid. As the name suggests, tomatoes are grown in protected soil. A powerful indeterminate bush grows up to almost 2 m. Up to 8 fruits are tied on the brush. Requires tying and pinching.
Tomatoes weighing up to 250 g. The shape is spherical, the color of tomatoes in a ripe state is bright red. The pulp is juicy, with excellent taste and aroma.
Heat-resistant, resistant to weather vagaries. Recommended for juices and salads.
Sumoist F1
Included in the State Register as recommended for household plots and small-scale farming. True to its name, the variety produces large fruits. The usual weight of a tomato is 300 g. It can reach up to 0.6 kg. The tomatoes are spherical, slightly ribbed, with juicy, tasty pulp. The color of the ripe fruit is red. Can collect up to 6.5 kg/m². Resistant to diseases.
Salad tomatoes with an average ripening period (115 days). Recommended not only for salads, but also for making juice.
Darling of fate
Quite a large-fruited determinate variety with tomatoes weighing up to 250 g. Early ripening. The bush grows up to 80 cm. Seedlings are planted two months before transplanting to a permanent place in the open air. One plant brings up to 2.5 kg. The average number of seedlings per square meter is 4 pcs.
The tomato pulp is tender and has a good taste. The color is red. Tomatoes are recommended for fresh consumption and culinary processing, including for juice production.
Bear Paw
A variety for those who are too lazy to bother with picking small tomatoes, but want to make juice. This is an indeterminate plant with fruits reaching 800 g, but usually the weight of a tomato is about 300 g. The bush is tall, up to 2 m in height. In the southern regions it can grow in open beds; in the north it requires protected soil. The growing season is 110 days. The name of the variety is given because of the original shape of the leaves, reminiscent of a bear's paw.
Tomatoes are tied in small tassels, up to 4 pcs. in each. Since the growth of the stem does not stop, the bush bears fruit throughout the season. One bush produces up to 30 kg of tomatoes. Plant 4 bushes per m². Thus, with good care, you can remove up to 120 kg per m².
Ripe fruits are red with fleshy, sugary pulp. The shape is slightly flattened. The taste is pleasant, sweet and sour.
The variety is drought-resistant, but responds gratefully to regular watering. It also requires potassium fertilizing 2-3 times per season. The disadvantages include the mandatory requirement of tying due to the height of the bush and the heaviness of the tomatoes.
When using ripe fruits, the juice is rich red in color.
Flamingo F1
Hybrid from Agrosemtoms. Mid-early hybrid, growing season 120 days. Belongs to the semi-determinate type, grows above 100 cm. It is distinguished by the atypical formation of the first inflorescence above the 8th leaf for determinate tomatoes. The number of brushes formed is average. Experienced gardeners recommend pinching the stem above the fifth cluster, although determinate plants usually do not require this. Resistant to diseases, fruits do not crack.
During the season, the bush produces up to 30 kg of tomatoes. Usually the first collection is 5 kg, subsequent ones are less.
The tomatoes are round, up to 10 cm in diameter, slightly flattened. Tomato weight 100 g. The pulp is fleshy with good taste. Universal purpose, well suited for making juice.
Volgogradsky
Under the name “Volgograd” there are two varieties of tomatoes that differ significantly from each other in terms of ripening and type of growth. When choosing seeds under this name, you need to pay attention to which variety you are buying.
5/95 (late ripening)
The variety is included in the State Register as recommended for cultivation in unprotected soil in regions 5, 6 and 8 of the Russian Federation. The variety is indeterminate with a ripening period of 4 months. Standard bush, medium leafy, up to 1 m high.
Round red tomatoes weigh on average 120 g. Tomatoes have good taste. Suitable for processing into tomato juice, paste and fresh consumption.
Recommended for industrial cultivation. You can harvest up to 10 kg of tomatoes per m². Up to a quarter of the entire crop ripens within the first 15 days.
323 (early ripening)
The harvest can be harvested 3.5 months after sowing the seeds. The bush is determinate, low-growing. Can be grown in open and closed ground.
It produces stable yields, is unpretentious to growing conditions and weather vagaries, and is resistant to diseases. The fruits, weighing up to 100 g, have fleshy, sweet pulp. When ripe, the color of tomatoes is red. The shape is spherical with slight ribbing. From 1 m² you can get up to 7 kg of tomatoes.
The variety grows well in any soil, but prefers sandy loam or loam.
Some gardeners believe that it is best to use pink tomatoes for juice.
Newbie
Zoned in the Lower Volga region for cultivation in open ground. Mid-season, determinant. Another advantage of this variety is drought resistance.
The tomatoes are elongated and pink in color when ripe. Weight up to 120 grams. Productivity up to 6 kg per m².
Korneevsky Pink
Mid-season variety with high yield. A bush with unlimited stem growth, grows up to 2 m. Recommended for cultivation in all regions of Russia, but in the northern regions the variety can only be grown in greenhouses; in the southern regions it grows well in unprotected soil.
From 10 to 12 large tomatoes ripen on the bush. The weight of one fruit exceeds half a kilogram. Up to 6 kg of tomatoes are obtained from the bush. Due to the significant weight of the fruit, the bush requires tying to a strong support.
Tomatoes in a ripe state are pink in color with juicy, moderately dense pulp. The taste of the tomato is sweet, there is no sourness. The variety is very suitable for making fresh juice.
Pobeda F1
Slightly leafy indeterminate hybrid with early ripening. The harvest ripens a month after two-month-old seedlings are planted in the ground. The plant is tall. The height of the bush exceeds 2 m. With good care, you can harvest up to 23 kg of tomatoes from one square meter.
Ripe pink tomatoes. The shape of the fruit is round, flattened at the poles. Weight up to 180 g. The pulp is dense, with excellent taste.
Pink flamingo
Unlike Flamingo F1, it is a variety, not a hybrid. Passed certification confirming its purity. with characteristic of this varieties. Designed for cultivation in greenhouse conditions and open ground in the North Caucasus region, but according to consumer reviews it also shows good yields in Moldova, Ukraine, Belarus and the Central regions of the Russian Federation.
Being determinant, the bush can reach a height of 2 m. The variety is classified as mid-season. In good conditions, the crop ripens 95 days after planting the seedlings. The usual time for harvesting tomatoes is after 110 days. In temperate climates it bears fruit until October.
Form a bush with two stems. The disadvantages include the need for a garter and strong support.
The tomatoes are not aligned. Weight ranges from 150 to 450 grams. The first stage of the harvest is larger than the subsequent ones. The variety does not produce very small tomatoes. “Small” ones weigh up to 200 g. The pulp is juicy and of medium density, which makes it easier to process into juice.
There is no particular difference in productivity. Up to 3.5 kg of tomatoes are harvested per square meter.
Varieties of tomatoes with photos. Tomatoes for the Moscow region.
Tomatoes, or in scientific terms - tomatoes, are one of the most popular garden crops, which are grown almost throughout the entire territory of Russia. Excellent taste, a large amount of vitamins and nutrients, a huge variety of varieties, simple agricultural technology that allows you to achieve large yields, make tomatoes a welcome guest in garden beds. Tomatoes are grown in open ground, in greenhouses and greenhouses, under film, on loggias and even on window sills. Tomatoes are also an excellent dietary plant. You can praise tomatoes for a long time, talk about their properties and classifications, but in this article we will focus on describing some varieties of tomatoes. Breeders have developed a huge number of tomato varieties, so we will consider only the most popular varieties and hybrids.
Small clarification. A variety is a group of plants with similar economic characteristics. But these characteristics can fluctuate quite a lot. For example, one bush is very productive, another is low-yielding, etc. Therefore, hybrids obtained by crossing different lines of the same variety have gained great development. At the same time, the characteristics of hybrids, in a number of characteristics, are superior to the parental lines, and these characteristics are more stable, and they do not have such a wide spread. Usually the seeds of first generation hybrids, designated F1, are used. And now, more about the varieties and hybrids of tomatoes.
The best varieties and hybrids of salad tomatoes
04/26/2021 To date, breeders have created more than one thousand different varieties and hybrids of tomato - a wonderful plant, without which it is impossible to imagine a modern vegetable garden or garden beds.
To classify the variety of tomatoes that exist today, one can proceed from a variety of criteria, including such as the timing of plant ripening, the degree of their early ripening, the volume of green mass, the type of pollination, and so on, not to mention the fact that the fruits of different varieties can differ significantly in shape , color, size and taste characteristics.
However, based on purely consumer properties, all existing tomato varieties can be divided into the following categories:
1. Varieties intended for canning and pickling
Tomatoes of this group, as the name suggests, are used primarily for salting, pickling and canning. For this purpose, fruits most often taken are small in size, with dense pulp and increased permeability of the skin.
2. Varieties intended for cooking in the oven
Tomato fruits that belong to this varietal group are recommended for use when preparing various hot dishes. They have excellent taste, and due to their large size they are easy to stuff and bake.
3. Varieties intended for decorating dishes
As a rule, these tomatoes are small in size, elegantly colored and served with ready-made snacks or other dishes as an edible decorative element.
4. Dessert varieties with fruit or berry taste and aroma
This group includes all varieties of cherry tomatoes, of which there are a huge variety today.
5. Varieties used for preparing various sauces, including tomato paste, ketchup and lecho
A characteristic feature of tomatoes in this category is the minimum number of seeds inside the fruit.
6. Varieties of salad tomatoes
This group of varieties occupies a special place because they are intended primarily for fresh consumption. Freshly picked salad tomatoes have a bright and rich taste with a pleasant fresh aroma. In addition, they have a rich chemical composition and contain many vitamins, macro- and microelements, pectins, organic acids, dietary fiber and other useful substances.
It makes no sense to pick the fruits of salad varieties prematurely for the purpose of their subsequent ripening on the windowsill, since they acquire their best qualities only when they are fully ripened on the plant.
In turn, salad varieties of tomatoes can be divided into three types:
· Pink
This is the most popular group among salad varieties, which is considered to be a “classic of the genre.” Pink tomatoes are usually large-fruited and have the most pronounced taste with an amazing aroma.
· Fleshy
The fruits of these varieties have high nutritional value and are most often used as one of the key ingredients for preparing salads. They have a juicy, rich taste and a distinct smell of freshness.
· Sweet
This group of tomatoes has a slightly sweet taste. If you cut a tomato into two parts, you will find small light particles on its inner surface that resemble grains of sugar in appearance.
All of the listed types of tomatoes can be used not only for making salads: they also make excellent juice, pastes and sauces.
As a rule, salad varieties are tall and have fairly large fruits, so to ensure a good harvest, they need to be given more attention. They respond well to timely watering and fertilizing, and most varieties require mandatory tying to supports.
Since salad fruits are most often consumed fresh, straight from the garden, it is recommended to plant several varieties at once, with different ripening periods. This simple technique will not only increase productivity, but will also provide fresh tomatoes throughout the summer.
The most popular varieties of salad tomatoes
· Rose honey
Mid-season variety. Typically, the height of a plant grown in open ground does not exceed 70 cm.
The weight of the fruit is within 200 g, but there are cases when individual gardeners managed to grow tomatoes weighing up to 1.5 kg.
The fruits are heart-shaped with a slightly ribbed surface and thin skin, colored deep pink. The pulp is fleshy, very juicy and sweetish in taste, without acid.
Ripe tomatoes can be used both in salads and to prepare tomato juice or ketchup based on them.
The fruits of this variety retain their marketable appearance and high consumer properties for 10 days.
The disadvantages of “Rose honey” include increased susceptibility to infections, as well as the tendency of ripening fruits to crack due to lack of moisture.
· Koenigsberg gold
In terms of ripening time, this variety belongs to the mid-season varieties. The height in open ground reaches 1.3 m.
The fruits have an elongated shape with a protruding tip at the tip. The color of the skin is even, pleasant golden color.
The flesh of “Konigsberg Golden” is fleshy, dense, juicy and aromatic. It tastes sweet with a light fruity note and barely noticeable sourness, and therefore has many connoisseurs among gardeners. The weight of individual fruits can exceed 400 g.
This variety is high-yielding, has a good level of vitality and perfectly resists such a dangerous disease as late blight.
An adult plant requires timely gartering to a support.
"Konigsberg gold" is used mainly for salads, but you can also make sauces, ketchups and lecho from it. The fruits of this variety are practically not used for preparing tomato juice, since they are considered too sweet.
· Honey drop
Medium early ripening variety. The plant is quite tall (up to 120–150 cm), quickly gaining green mass.
The fruits are small in size (no more than 30 g) and collected in clusters. Up to 15 ovaries can form on one hand.
Ripe tomatoes are pear-shaped and painted in a bright amber elegant color, resembling large drops of honey. Their pulp is juicy, sweet, with a strong and pleasant aroma.
The fruits are able to maintain an attractive appearance for several days without deteriorating in taste.
The “Honey Drop” variety has high vitality and resists infections well. However, it requires mandatory gartering, as well as timely stepsoning.
In addition to eating fresh, ripened tomatoes, due to their small size, can be canned and pickled.
· Bull's heart
This variety is well known to most gardeners and is very popular among them.
"Bull's heart" refers to plants of medium-late ripening. Its stem is powerful, strong and can reach a height of 130 to 180 cm.
The fruits are heart-shaped with a pointed tip and resemble a large heart, hence the name of the variety. The color of the skin is bright red, rich, with a crimson tint.
The weight of individual fruits ranges from 400 to 800 g.
The pulp of tomatoes contains a small amount of seeds. It is very meaty, aromatic, with excellent taste, and therefore is usually consumed fresh.
The thin peel and excessively large size of the fruit make this variety absolutely unsuitable for whole-fruit canning and pickling.
Due to the high yield and large weight of individual tomatoes, the plant must be tied to a reliable support.
Like most varieties of tomatoes, this variety can be infected with late blight, so this factor should be given special attention.
· Sugar bison
This early-ripening and high-yielding variety was bred by breeders relatively recently (in 2004), but quickly gained recognition among owners of summer cottages and garden plots.
Initially, “Sugar Bison” was developed as a purely greenhouse crop, but, as practice has shown, this variety can be successfully grown in open ground conditions.
The height of the stems reaches from 160 to 180 cm. The fruits are heart-shaped and have a medium-density raspberry-pink peel.
Usually their weight ranges from 250 to 350 g. The taste of the pulp is bright, sweet, with a slight pleasant sourness.
The fruits are ideal for fresh consumption, but can also be used to make thick juices, sauces and pastes.
The plant has strong immunity and resists infections well.
· The Tsar Bell
Mid-season, large-fruited and high-yielding table variety. The plant belongs to the standard type. It is compact and reaches from 90 to 100 cm in height.
The weight of the fruit can exceed 800 g. They have a round and slightly elongated shape, the peel is smooth with a rich dark red tint.
The flesh of a tomato cut in half resembles a watermelon in color and consistency. It is very juicy, but without unnecessary wateriness, and has an excellent sweetish taste with a barely noticeable sourness. There are very few seeds inside.
Initially, the Tsar Bell variety was intended for cultivation in open ground conditions, but due to its high adaptability it can also be successfully cultivated in greenhouses and greenhouses.
For whole-fruit preservation, it is better not to use the fruits of this variety.
The plant responds well to mineral fertilizing and is distinguished by its endurance and high level of vitality. It withstands adverse weather conditions well, but requires pinning and tying to supports.
Shady Lady (F1)
This hybrid was bred by Dutch breeders. It is early ripening, low-growing and high-yielding. The plant is compact and reaches no more than 60 cm in height.
The bright red fruits are dense and smooth. They have a round shape, with moderate ribbing, a rich and delicate taste with a deep aroma, and therefore are used mainly for fresh consumption.
The pulp of the fruit is fleshy, sugary, juicy.
The weight of tomatoes is about 200 g. In addition to being used in salads, they are also actively used for making juices and sauces, however, it is better not to use them for canning and pickling.
The advantages of the Shedy Lady hybrid also include ease of care and increased resistance to adverse weather conditions. The plant has good immunity to dangerous diseases such as fusarium and alternaria.
Ripening tomatoes do not have a tendency to crack, are stored for a long time and tolerate transportation well.
· Nobleman
Mid-season, large-fruited and high-yielding variety of tomatoes. The plant is not tall (from 70 to 90 cm in height), and therefore most often does not require tying to a support.
The variety is recommended for cultivation both in greenhouses and in open ground.
The fruits are heart-shaped and raspberry-colored. The weight of individual tomatoes can reach 600 g. Their pulp is fleshy, sugary, with a rich tomato taste.
Despite the fact that “Velmozha” is a salad variety, its fruits can be used to make pasta and sauces. Fully ripened tomatoes are also an excellent raw material for making juice and adjika.
The main advantages of the plant include the excellent taste characteristics of the fruit, ease of care, and high resistance to diseases, in particular late blight.
Among the disadvantages of the variety, one can note the rather short shelf life of ripe fruits. Even when refrigerated, they retain their marketability and taste for only a few days. In addition, the plant can be affected by brown spot and requires mandatory pinching.
· Sugar Pudding
This mid-early high-yielding variety is also known under the names “Pudovik” and “Sevruga”.
In open ground conditions, the height of the plant usually does not exceed 1 m, but its shoots are branched and spreading, which is why they need staking.
The fruits have a rich red-pink color. They are quite large (up to 600 g), slightly flattened in shape.
The pulp of tomatoes is aromatic, juicy, with a pronounced taste and a small number of seeds.
“Sugar Pudovich” is an unpretentious plant that is resistant to adverse weather conditions and can withstand even sudden changes in air temperature.
It can be grown both in greenhouses and in open ground. You can remove up to 11 kg of tomatoes from one plant.
The disadvantages of the variety include weak immunity to fungal and viral diseases, including, first of all, late blight and mosaic. In addition, the plant is susceptible to attack by insect pests, in particular, it can be affected by spider mites, cutworms and wireworms.
· Kibo (F1)
The hybrid was bred by Japanese breeders and belongs to the early pink varieties of tomatoes.
The plant is powerful, tall (up to 2 m) with beautiful red dense fruits weighing from 300 to 400 g. Requires garter to supports.
Ripe tomatoes are round, slightly flattened. Like the fruits of most other hybrids, they have a beautiful, smooth skin that is free of cracks, dents, bumps and other flaws.
The pulp of tomatoes is dense, juicy, sweetish and tasty, which is not always typical for hybrids.
The main purpose of the variety is salad, but its fruits can also be used as a raw material for the preparation of tomato juice and sauces. Alas, due to its large size, whole-fruit canning is not possible.
Hybrid "Kibo" is characterized by high yield, excellent level of vitality and high resistance to most diseases.
The fruits of the plant have a magnificent appearance and retain their consumer properties for a long time, even withstanding long-term transportation.
The disadvantages of the hybrid include the high cost of seed and the inability to obtain your own productive seeds.
· Sugar
A mid-season, tall variety of salad tomatoes, intended primarily for cultivation in greenhouse conditions, but can also be successfully cultivated in open ground conditions.
The height of the plant reaches 180 cm, so it requires a garter.
The weight of the fruit can reach 400 g. They have a regular round shape and a bright red color of the peel. Near the stalk, you can notice slight ribbing on the fruit.
The pulp of “Sugar” tomatoes not only has a rich and rich taste, but also contains many useful substances, including vitamins and microelements.
The fruits of this variety are usually used fresh, but can be processed to make sauces and juice. Tomatoes are also suitable for barrel pickling.
The plant has good vitality and demonstrates increased resistance to mosaic virus.
· Black Prince
Early ripening, tall, mid-early tomato variety. The plant can reach 2.5 m in height, so to get a good harvest, the top of the stems must be pinched.
"Black Prince" can be cultivated both in a greenhouse and in open ground.
The fruits have a round shape and a unique purple-garnet color. The peel is thin. The weight of tomatoes can reach more than 250 g.
Their flesh is tender, fleshy, sugary, with a bright and rich aroma. The taste is sweet and juicy, with virtually no acid.
The fruits are usually used to prepare fresh salads, but can be used as a raw material for tomato juice and paste.
Many chefs prefer to use this variety of tomatoes to prepare sauces, since they provide the opportunity to experiment with color, obtaining dishes of original shades.
The “Black Prince” variety has good resistance to late blight, but if there is an excessive level of humidity, the fruits may crack.
This plant is unpretentious, but loves light and warmth. Requires a garter.
· Crimson giant
One of the earliest large-fruited varieties. The plant is spreading and in a greenhouse can reach 150 cm in height, so it is advisable to provide additional supports for the stems.
The fruits are large (up to 300–500 g), flattened, with noticeable ribbing, and elegant crimson in color. As a rule, the largest of them acquire an irregular shape during the ripening process and may crack.
The pulp of tomatoes is very juicy, sugary and has excellent taste characteristics, so it is most often consumed fresh. They can also be used to produce high quality juice.
The plant is versatile and grows well in both open and protected ground conditions.
Unfortunately, ripened fruits have a short shelf life and do not withstand transportation well.
· Gina
Sometimes breeders manage to create an ideal, from the point of view of most gardeners, plant variety, the characteristics of which meet several requirements at once. This is exactly what “Gina” is, bred by Dutch scientists.
This salad variety is absolutely unpretentious, has good resistance to infections, has high yields and is distinguished by excellent taste of the fruit. As a result, it quickly gained wide popularity and today is actively grown both in greenhouses and in open ground.
The variety "Gina" belongs to the mid-early low-growing tomatoes. Typically, the height of the stems does not exceed 60 cm, while the weight of individual fruits can reach 300 g. They have a slightly flattened shape, with slight ribbing, and are colored bright red.
The skin of tomatoes is very dense, thanks to which they are excellently stored and tolerate transportation well.
The fruit pulp has an excellent, well-balanced combination of sweet taste and a slight hint of acid. In addition, it contains many useful substances.
Ripe tomatoes can be consumed either fresh or prepared into juices, pastes and sauces.
“Gina” demonstrates good resistance to diseases such as late blight, fusarium, root rot and others. It also does not require stepsoning.
· Persimmon
The name of this variety speaks for itself, since its fruits actually have an external resemblance to persimmons. During the ripening process, they acquire a golden-orange color and reach a weight of up to 500 g.
The variety "Persimmon" belongs to mid-season plants. The height of the stems averages about 80 cm.
The fruits have a round shape with mild ribbing. The skin is shiny, thin and quite durable.
The pulp of tomatoes is fleshy, juicy, with a delicate sweetish taste, and therefore is most often consumed fresh.
This plant is heat-loving, so in a temperate climate zone it is advisable to grow it in greenhouses or greenhouses.
The “Persimmon” variety does not have a very strong immune system, and among diseases it resists late blight the worst.
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Variety Andromeda F1.
This is an early ripening hybrid (90-114 days after germination), ideal for growing in greenhouses. The fruits weigh up to 120 g, are flat-round, bright red, well suited for canning and good fresh. Excellent taste, the variety is very productive, up to 10 kg per sq.m. The bush is low, up to 70 cm. Seeds for seedlings begin to be planted in late March - early April. The earth should be warmed up to 18-20 degrees. Picking is required. Infrequent but abundant watering is required, as well as fertilizing with mineral fertilizers. After the end of frost, 4 bushes per sq.m. are planted in open ground.
The best varieties of tomatoes based on the results of 2018
So, which tomatoes won my prizes at the end of last year? Let's look at them.
Honey fireworks
The first tomato on my list called Honey Salute is a delicious teka series. You know, I planted it for the first time. In general, this year I set a goal for myself to try several tomatoes from this series. The name of this series is delicious teka and it speaks for itself. These are very tasty tomatoes, with a honey taste.
Diabolic
On my list, a tomato called Diabolic is a Japanese selection; it has been on the market for quite a long time. This is probably one of the best tomatoes for pickles, determinate and the weight of the fruit is: 100-120 grams, very productive, very reliable and resistant to disease. The height of my tomato in open ground was about twenty meters, tasty and fleshy.
Olesya
The Olesya variety is a honey, unusually sweet, unusually tasty tomato. Next year I will definitely plant it too.
Amur tiger
This variety, called Amur Tiger, is a very interesting tomato. Firstly, it is unusual in appearance, a very elegant variety, very tasty, sweet and fleshy. The weight of the fruit is 550 grams, these are very large fruits, a tasty tomato, and resistant to diseases.
Figs pink
The fifth variety on my list is Pink Fig. Manufactured by Gavrish. A very large-fruited and tasty variety. The first fruits weighed 350 grams, very sweet. It can be planted both in greenhouses and in open ground.
Dad
In sixth place on my list is a variety called Batyanya. Beginning gardeners can safely plant on their plots in open ground and indoors. The variety is reliable and stable, and most importantly with high taste. The weight of the fruit is 300-350 grams, the fruits are aligned and neat, beautiful and tasty.
Truffle
The seventh variety is Truffle. It is produced by different manufacturers, Siberian Garden and Altai Seeds. This wonderful tomato is good when pickled.
Mazarin
The eighth variety on my list is a tomato called Mazarin. It has also been on the market for quite a long time, and this variety has a lot of fans. This is a large-fruited juicy variety. And most importantly, these tomatoes are resistant to heat and are perfectly grown both in open ground and in greenhouses.
Anniversary Tarasenko
The ninth tomato on my list is a hybrid variety called Yubileiny Tarasenko, a very interesting tomato. One brush can contain up to 30 fruits. Delicious with a real strong tomato flavour, and very sweet. The beautiful one performed well in salads and fresh.
Koenigsbergs
The tenths on my list are two tomatoes, pink Königsberg and golden Königsberg. These pink and golden Koenigsberg also received the highest tasting rating and are intended for cultivation both in open and closed ground. A determinate variety, its characteristic features are soft, fleshy, juicy, with sweet flesh. An excellent tomato with good taste and heat resistance.
Variety Bull's heart.
One of the most popular varieties. Refers to mid- and late-ripening varieties. An excellent salad variety, both for open ground and indoors. The bush is very tall, can reach a height of two meters. The fruits are heart-shaped, fleshy, very large, reaching a weight of up to 400 grams. The color of the fruit is pink-red. Seeds for seedlings are sown in March, to a depth of 2-3 cm. Picking is done when 1-2 leaves appear. Usually, two stems are made; for this, the stepson from under the first brush is used, the remaining stepsons are removed. The bushes are tied to trellises. The bushes are regularly watered and fertilized during the growing season.
Variety De Barao
The De Barao variety produces vigorous, powerful bushes, so they must be tied to trellises. There are up to 10 fruits in one brush. Up to 4 kg of fruits are removed from the bush. The main application is use in closed ground, while per one sq.m. 2-3 plants are planted. Since the variety is mid-season (fruits ripen on 120-125 days), seedlings for this variety begin to be prepared two weeks earlier than for other varieties. The fruits are oval in shape, weighing 60-70 g, with excellent taste. They can be stored for a long time without losing their properties. Excellent for canning and good fresh. The variety is resistant to late blight. There are several varieties of the De Barao variety. Therefore, the fruits of this variety can be red, pink, or yellow. The most useful is De Barao golden, which produces yellow fruits. This is due to the fact that they contain a lot of carotene.
Tomato varieties and their characteristics
Tomato Baskak, "Gavrish"
An early ripening tomato variety. Such varieties are called reserve: no matter what kind of summer it is, they will never leave you without a harvest, you will have time to collect it before the late blight outbreak. The variety is resistant to cracking. Mid-early (109–115 days), suitable for open ground. The plant is 25–37 cm high, the fruits are elongated, weighing 60 g, universally used: good in any preparation and fresh. The variety is resistant to verticillium and fusarium.
Tomato Gazpacho, "Gavrish"
It is a rare variety that is so good for juice, paste, and ketchup. The fruits have little pulp and a high dry matter content (5%). The pureed pulp is thick and rich in color. The skin comes off very easily. Average ripening period (117–125 days). The plant is 40 cm high and requires moderate pinching. Fruits weighing 75–80 g. The variety is resistant to nematode, verticillium, and fusarium.
Tomato Hyperbole, "Gavrish"
This tomato variety is interesting because it is suitable for making sauces, juice, paste, and for whole-fruit canning.
Early (90–95 days). The plant is 80–110 cm high and requires moderate pinching. Fruits weighing 70–90 g. The variety is suitable for multiple harvests.
Tomato F1 Yesenia, “Euro-Seeds”
A hybrid of tomatoes from the reserve category, very reliable. Ultra-early, characterized by uniform fruiting in the first 2 weeks and high yield in extreme conditions for tomatoes. At the same time, the fruits are very tasty and shelf-stable. Early (85–90 days). The plant is 65–70 cm high and requires formation into one stem. Complex disease resistance. Suitable for open ground.
Tomato F1 Perseus, “Euro-Seeds”
Although tomatoes with small fruits are usually chosen for canning, an exception can be made for this hybrid. Its fruits are very fleshy, dense and shelf-stable, and retain their shape well. They are even suitable for canning whole fruits, and even more so for juice and sauces. Early (90–95 days). The plant is 60–70 cm high. The hybrid is resistant to tomato mosaic virus, bacterial black spot, Alternaria and Fusarium.
Tomato F1 Zlatozar, “Euro-Seeds”
Try canning this yellow-fruited tomato in its own juice - you will get a real gastronomic exotica. The fruits retain their shape well and the skin is easily removed. The hybrid is very unpretentious, suitable for beginners. Early (80–85 days). Height 50–60 cm, suitable for open ground. Does not require complex care. Tomato fruits weighing up to 100 g.
Tomato F1 Sunny Bunny, “Ilyinichna”
Very tasty medium-sized tomatoes in the form of cream. They are distinguished by their high sugar content and do not lose color during processing - a real decoration for any assortment. Mid-early (109–115 days). The plant is of an indeterminate type, up to 100 cm high. Fruits weighing 40–50 g. The hybrid is resistant to a range of diseases.
Tomato F1 Ramsay, “Ilyinichna”
Very smooth, beautiful fruits with uniform, dense pulp of intense color. Reliable tomato hybrid: tolerates low light and heat well. Mid-early (95–100 days). Plant of indeterminate type. Tomato fruits are very dense, 140–170 g, resistant to blossom end rot. The hybrid is resistant to tomato mosaic virus, cladosporiosis, and fusarium.
Tomato F1 Podmoskovny, “Ilyinichna”
The tomato hybrid is distinguished by a very high fruit set - in almost any weather it does not misfire, forming beautiful, full-bodied clusters. Early (92–94 days), medium-sized. Fruits 140 g, shelf-stable.
Resistant to tomato mosaic virus, cladosporiosis, fusarium.
Tomato F1 Madeira, “Search”
If you want to pickle sweet, aromatic “cherryberries”, but there is no room for them in the greenhouse, pay attention to this hybrid. Thanks to the early ripening period, you will have time to collect several clusters of 12–15 fruits in open ground during the season, so your efforts will not be wasted. Early (90–92 days). The plant is of an indeterminate type and requires staking and shaping. Fruits weighing 20–25 g, dessert taste. Resistant to tomato mosaic virus and Alternaria.
Tomato F1 Semko 100, “Semko Junior”
A very reliable late blight resistant hybrid. It stores well and produces a harvest in open ground even in cold summer conditions and in case of errors in care. Early (100–105 days). Determinate, up to 70 cm, with a strong stem. Fruits up to 60 g. Resistant to tobacco mosaic virus.
Tomato F1 Semko 2000, “Semko-Junior”
A real extreme among tomatoes. Thanks to its early maturation and resistance to a whole bunch of diseases, it will help you out in the most unfavorable years. The fruits are very tasty, good fresh and in any preparation. Early (90–93 days). The plant is of indeterminate type, up to 60 cm high. Fruits weigh 75–80 g. Resistant to tobacco mosaic virus and fusarium, tolerant to bacterial black spot, alternaria.
Tomato F1 Apollo, "TomAgros"
This hybrid will come to the rescue of weekend gardeners more than once: at elevated temperatures in the greenhouse, its leaves do not curl. The fruits do not crack, even when they stop ripening, and they have excellent keeping quality. Mid-early. Plant up to 150 cm high. Fruits weighing 90–100 g.
Tomato Slavyanka, "TomAgros"
The fruits of this variety have a very high lycopene content. This is one of the best varieties for canning due to its dense consistency and excellent taste, which is not lost against the background of spices. Mid-early variety. The plant is medium-sized (1.6–1.8 m), indeterminate type. Fruits weighing 80–90 g.
Tomato F1 Empress, SeDek
Very beautiful dense tomato fruits perfectly fill the jar, creating a minimum of voids. They can lie in a cool room almost until the New Year. The bushes of this tomato hybrid are unusually beautiful: very productive, strewn with even-sized fruits, you can take excursions to them! Mid-early (95–100 days). Indeterminate, up to 2 m high. Requires staking and pinching. Fruits 90–100 g. Resistant to a range of diseases.
Tomato F1 Tsarevna, “SeDek”
One of a series of “royal” tomato hybrids with spectacular, very productive plants. Fruits with a high dry matter content, smooth, shelf-stable and dense. A distinctive feature of this hybrid is that it can be grown in film shelters and in open ground. The fruits are well preserved on the bush and do not crack. Mid-season (110–115 days). Height 80–90 cm. Fruits 60–80 g. Resistant to verticillium, tobacco mosaic virus, and has high fruit set.
Variety Nevsky
The Nevsky variety belongs to the early ripening varieties of tomatoes. The fruits ripen on the hundredth day. For faster ripening, it is recommended to grow it under film cover. The variety does not require pinching or tying to trellises. The fruits are medium-sized – 50-60 g, round in shape, orange-red in color. The fruits ripen at the end of July, so the variety is not affected by late blight. Seedlings are prepared in early April and planted in the ground in early June. Bushes are planted quite often - 5 bushes per sq.m. Nitrogen fertilizing is limited for the variety. The fruits are harvested during the period of pink ripeness.
Variety Siberian early ripening
The main values of this variety are early ripening, simultaneous yield, and, most importantly, cold resistance. The variety is early ripening, fruit ripening period is 100-110 days. The bushes are not too large - from 60 to 80 cm in height. The fruits are bright red in color, round in shape, weighing 100 g, distinguished by a pronounced aroma and excellent taste, resistant to cracking. Suitable for canning, juicing, and fresh consumption. Seedlings begin to be prepared in early April. The planting depth is small - 1 cm. When planting in a permanent place, add 10 grams to the hole. superphosphate. Watering is carried out after sunset.
Tomato variety Sugar Pudovich
Another large sweet variety of tomatoes for open ground is Sugar Pudovichok. The height of the bushes reaches 80 cm. Up to 6 clusters are formed on powerful stems. Each of them bears 5-6 fruits. From 1 m², up to 7 kg of ripe tomatoes, weighing up to 400 g, are removed.
They differ:
- round shape and flattened top;
- deep pink skin;
- dense and juicy pulp;
- a small amount of seeds;
- sweet taste with barely noticeable sourness.
The Sugar Pudovik tomato variety is successfully transported in boxes over long distances. The fruits retain their characteristics for a long time. They are suitable for winter preparation and fresh consumption.
Variety Demidov
The Demidov variety belongs to the salad varieties and is intended for cultivation in open ground. The plant is small - 60-65 cm. The distinctive characteristics of this variety are high yield, even fruit, large fruit, and excellent taste. Fruit weight – 100 g. Seedlings begin to be prepared in early April, and are planted in the soil at a ground temperature of 20 degrees. Usually 6 bushes are planted per square meter. To speed up the appearance of fruits, pinching is carried out. The bushes are watered abundantly once a week with the addition of fertilizers.
Variety Fitous
The mid-early variety Fitous is distinguished by high yield and resistance to late blight. Refers to mid-early varieties, fruit ripening time is 90-105 days. Suitable for growing in greenhouses and open ground. The bush is low - height up to 50 cm. The advantages of this variety are the absence of the need for pinching and tying to trellises. The fruits are pear-shaped, weighing up to 70 g. The yield is 10-12 kg per sq.m. Excellent taste that is not lost during canning. Seedlings begin to be prepared in early April. Sow in early June, according to a 50x40 cm pattern in well-moistened soil. Add 10 grams of superphosphate to the well.
Advantages of varietal tomatoes
But first I would like to talk about why gardeners love varietal tomatoes. I would say that one of their main advantages is their high taste, although in fairness it should be noted that in recent years more and more hybrids with a high sugar-acid index have appeared, the taste of which can compete with the taste of varietal tomatoes.
The second advantage of varietal tomatoes is the low cost of seeds: they are tens of times cheaper than hybrid seeds. In addition, you can safely collect seeds from varietal tomatoes for propagation within two to three years. Then, however, varietal purity is gradually lost, because during pollination from year to year, insects mix pollen of different varieties.
If you don’t think about it and continue to grow tomatoes from seeds you’ve collected yourself, then in 10 years you may have a mixture of varieties growing on your plot that no one else will have. This would be a fun experiment, but for those who grow tomatoes for harvest, I would advise renewing the seeds every 2-3 years, buying them in specialized stores.
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Tomato variety Grandma's secret
This variety of tomato is indeterminate; in other words, it will grow and grow until it is limited in growth by pinching. If so, then the height of this variety can reach an average of 150-170 cm, and sometimes reach up to 2 meters. If we talk about the fruits of the “Grandma’s Secret” variety, or rather about their ripening, then this happens on about 120 days. This means that if you have a region with poor agriculture, that is, simply cold, then initially tomato seedlings will need to be planted and germinate in an apartment or other warm room. At the same time, watch and care for the tomatoes. In principle, this is not any special exception from most other varieties. The shape of the ripened fruits is flat-round, like a small pumpkin, and fits in the palm of your hand. The color of ripened tomatoes reaches dark red, dark brown. The color is very rich, but not always uniform. When fully ripe, the taste of the fruit may become slightly sweeter. The “Babushkin Secret” variety is perfect for eating raw, for salads and fresh dishes, as well as for preparations. Due to the fact that the fruits are not huge, they can be used whole for canning, which means that they will be evenly salted and will be convenient to eat. Like other varieties of tomato, “Babushkin Secret” is not particularly resistant or susceptible to diseases and insects . It also suffers from all the problems of tomatoes. Therefore, this variety, like others, requires good care to obtain the proper harvest.
Recommendations for growing tomatoes will also not differ from what you have to do with other varieties. “Grandma’s Secret” feels comfortable at a temperature of 23-25 degrees Celsius, does not tolerate excessive humidity due to the possibility of developing diseases and rotting, and requires regular watering at the root. Before the final harvest of tomatoes, it is better to stop watering completely for 4-5 days so that the fruits, like the whole plant, absorb excess moisture and acquire the proper taste. In general, the variety is quite young, but popular. This means it is quite worthy of your attention to grow it in your gardens and greenhouses.
The best low-growing tomatoes
And of course you need to consider low-growing tomatoes.
Bulat F1
A cold- and disease-resistant hybrid up to 70 cm high can be grown both in greenhouses and open ground. Not very large red spherical tomatoes ripen in about 3 months after planting. They have good transportability and are suitable for salads and pickling.
Red-cheeked Prince
The plant is only about 30 cm high and is resistant to cold, so it is suitable for growing in greenhouses and open ground. The variety is early ripening and productive. Red tomatoes weighing about 100 g are sweet and juicy. Suitable for preparing salads and canning.
Nastenka
Slightly elongated spherical tomatoes ripen on compact bushes up to 70 cm high. Despite the fact that the plants are small, the weight of each fruit reaches about 300 g. When grown in greenhouses with 1 sq. meter you can collect up to 4.5 kg of dark pink tomatoes with delicate pulp.
Non-sealing cylindrical
The variety is distinguished by low bushes that do not require pinching. They ripen cylindrical red tomatoes weighing about 100 g. The harvest ripens almost simultaneously, about 3 months after germination. From 5 to 7 tomatoes are formed on one brush.
Nikita
A low-growing variety with bushes a little over half a meter high. The average harvest ripening period is 3.5 months. Orange small fruits have wonderful taste. The Nikitka variety bears fruit until frost. Each plant produces a large number of bright orange cylindrical tomatoes. It is recommended to use fresh, for pickling and preservation.
Growing tomato seedlings for planting in open ground
Tomatoes are heat-loving plants; in order to grow them in most of our country, it is necessary to initially grow the seedlings in greenhouse conditions. Firstly, it makes the plants more resistant to climatic influences. Secondly, it artificially increases the warm period of time (which is so lacking) for the growth of plants. You can learn more about how to grow seedlings from the article “How to grow tomato seedlings” You can also grow cucumber seedlings in Moscow; more details about this method are written in the article “Seedlings in Moscow (tomatoes, cucumbers, onions, cabbage, etc.). Sowing without soil in rolls.”
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How many kg of tomatoes do you need to make 3 liters of tomato juice?
jarptica
To get 3 liters of tomato juice, you need to take 4 kg of ripe tomatoes. We make tomato juice every year. And every time we get approximately the same proportions. It all depends on the type of tomato. Large, overripe tomatoes, such as Ox's Heart, are best suited for juice.
dolfanika
When preparing tomato juice, it should be taken into account that the juice may boil down somewhat, although if you sterilize the jars with juice, you can do without boiling. You need to take approximately four and a half kilograms to get three liters. The fruits used for juice are absolutely healthy; we can say that the best tomatoes should be used for canning juice. Otherwise, the juice may not be preserved for a long time, so the finished product is sterilized in boiling water to preserve all the vitamins, but at the same time ensure long-term preservation.
It is better to cook from fleshy garden tomatoes, rather than store-bought ones, as they are slightly odorless and tasteless, and the juice will not be so great.
milashkaktn
I prepare tomato juice in small jars.
To prepare 1 kg. Tomato juice I take 5 tomatoes weighing about 1.3 kg.
Accordingly, let's calculate the proportions for 3 liters. juice:
1.3 kg. x 3 l. = 3.9 kg i.e. about 4 kg. tomatoes will be needed to make 3 liters. juice
Nevertheless, these calculations are also approximate because it all depends on the recipe for tomato juice, on the tomatoes themselves - you may get juicy, fleshy ones, or maybe watery ones, then you will need to take all 6 kg. vegetables
Bardana
Making tomato juice at home
It all depends on the variety of tomato.
If the tomatoes are fleshy, then you need a lot, and if the tomatoes are watery, then you will need at least 6-7 kilograms. The tomatoes should be bright red and medium in size.
Approximately two kilograms of juicy tomatoes yield one and a half liters of tomato juice.
How to make tomato juice
Rosland
Tomatoes are different. But, as practice shows, you need a minimum of 4 kg of tomatoes to get three liters of juice. In general, from four to five kilograms. It all depends on the juiciness of the tomatoes. Some are quite dry, while others, on the contrary, are very juicy.
Agafya
Tomatoes come in different varieties, some are more fleshy, they yield less juice, others yield more juice. Therefore, depending on the variety of tomatoes, you will need from 4 to 5 kilograms. I know from my own experience, because every year I make the preparations myself.
Said Petrov
During the squeezing process, the mass will decrease, so you need more tomatoes than 3 kg. To get 3 liters of tomato juice you need about 4-5 kg. It still depends on the strength and ripeness of the tomatoes. The juicier the tomato, the more juice we will get.
Brytex
To prepare 3 liters of tomato juice, something like 4-6 kg of tomatoes is suitable, depending on their variety; the larger and juicier the tomatoes, the better. The warmer the juice is stored, the more vitamin C it will retain.
haleron
It depends on many factors. From the variety of tomatoes, from their juiciness, appearance, and so on. Speaking on average, to make 3 liters of tomato juice, you will need 4-5 kg of good ripe, high-quality tomatoes.
Sweetlanka
I think you need to take about 4 kg of tomatoes. My parents make tomato juice every year, then use it throughout the winter to prepare various dishes. Natural homemade tomato juice is always better than store-bought.
ignaz
You will need 4-5 kilograms of ripe tomatoes.
Tomatoes can be of different fleshiness, if you want the degree of dryness.
So whatever tomatoes you come across, that’s how much juice you’ll get from that mass of ripe tomatoes.
milonika
You will need 5-6 kilograms of tomatoes for 3 liters.
bolshoyvopros.ru
What variety of tomato is good?
Irina Vladimirovna
The taste is pink, large, sweet - Ox heart. DeBarao.
There are cattle but no MONEY
Sabbath TV
bird
persimmon, heart of gold. shuttle
Kitty
Honey saved...
Ramazan Sakhbeev
bull's heart, black prince sort of
droplet
ox heart, persimmon, lemon giants, verlioca
Victoria Shovkun
It depends on what…. Good is a relative concept. Good for what? For taste - we love big pink tomatoes. For tomato juice, the best, in my opinion, are late varieties. They are meaty and sweet. But they do not ripen everywhere, and there is a lot of hassle with them. Early and super-early low-growing varieties are easiest to plant. I plant different varieties according to ripening time and height. Something will freak out. This year, for example, I planted: Riddle-super early Iskorka early Irishka early Kornievskie-medium Raspberry Viscounter-early Pridneprovsky early pink cheeks-early Verlioka-late De Barao striped-late.
Eee-eh! Great, mighty
It depends on what for) For salads and tomatoes - ox heart) For corking - Money tree)
