Tomato Verlioka F1: description and characteristics of the hybrid, reviews and photos of those who grow


Before planting tomatoes, every gardener asks the question: “What varieties should be planted this year?” The goals and tastes of each family are different. Some people just need to grow a few bushes for food and roll up a couple of jars, while others want to use Mother Earth’s generosity to its full potential and stock up on all kinds of salads, juices, ketchups, and sauces. So, every summer resident chooses tomato seeds with special care based on the climatic conditions of the region and the preferences of all family members. We present to your attention the Verlioka tomato - a universal hybrid that will allow you to realize your wildest wishes.

What is f1 hybrid

On the packages of some seeds, after the name of the variety there is an inscription in the form of F1; inexperienced gardeners have no idea that this variety of tomato is not a varietal, but a hybrid form.

In the abbreviation F stands for the first letter of the word children (filii), and the number stands for 1 - the first generation.

A hybrid is the crossing of several varieties, from which the new form obtains the best qualities. They have excellent qualities:

  • precocity;
  • disease resistance;
  • unpretentiousness to soil and watering;
  • high yield.

Some people don’t like hybrids because of their taste, saying that varietal varieties are tastier, but this is just everyone’s preference.

Hybrid seeds are always more expensive. This is explained by the fact that obtaining a hybrid requires several months of manual work.

Verlioka tomatoes on video

If you grew Verlioka tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this tomato? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

You can see other interesting varieties by looking through our Tomato Catalog with photos, reviews, descriptions. Enjoy watching!

Your reviews of the Verlioka f1 tomato and additions to the description will help many gardeners evaluate this hybrid more objectively and decide whether it is worth planting or not.

Description of the variety

Verlioka F1 tomatoes are a domestically developed hybrid. They were bred back in 1986 by Moscow breeders. After some tests, already in 1990 the hybrid was included in the State Register.

Appearance of plants

Verlioka tomatoes are a determinant variety. Early ripening tomato. The height of the plant is average, varying from 120 to 150 cm. Tomatoes have bright green leaves. Cultivated in greenhouses and film coverings.

The fruits of the plant are universal, suitable for consumption in any form. They have good taste and bright aroma.

Taste and description of fruits

Verlioka F1 is one of the best domestic hybrids. The fruits of the plant have a round shape, thick skin and gloss.

Sweet tomatoes taste slightly sour. The aroma is rich.

The weight of each fruit reaches 80-100 g, some up to 115 g.

Productivity

With proper care, the yield from each bush is 5-6 kg. That is about 20 kg. from 1 sq.m. During the period of active fruiting, the fruits cover almost all the foliage.

The hybrid is characterized by friendly ripening in any conditions. In this case, fruiting lasts until September. Even at this time, tomatoes can be harvested at technical ripeness.

Summarizing

Tomatoes Verlioka: photo of the variety

Many beginners are afraid to take on growing tomatoes because they consider this heat-loving crop to be too difficult.
So, you shouldn’t be afraid, there are varieties that even a novice gardener can cope with growing. These varieties include the Verlioka F1 tomato - a hybrid tomato that is unpretentious, does not get sick and will certainly delight you with an excellent harvest. So buy Verlioka tomato seeds and act, everything will work out. Tomato Verlioka: video about the variety

We grow seedlings

Verlioca tomato intended for growing in a greenhouse. The hybrid is grown exclusively through seedlings.

Seed preparation

Seed preparation is carried out in a standard way, as for other varieties.

From the available seeds, you need to choose the largest ones, from which healthy and strong plants will grow.

You can also check the germination of seeds by soaking them in a glass of warm water; those seeds that sink to the bottom are suitable for planting, but those that remain on the surface do not need to be planted, since these are dummies.

Before planting seeds in the ground, they must be disinfected. This can be done using a 15% solution of potassium permanganate. It will kill all germs, infections, etc. on the seeds. This will eliminate plant diseases at the early growth stage.

You can also use hydrogen peroxide 3%. This method will not only disinfect the seed, but also speed up the germination process.

Soil preparation

The quality of future seedlings depends on the soil. If the soil is of poor quality, the plant will have difficulty germinating. Do not use soil that is too wet for seedlings. If the soil is highly acidic, you need to add a little lime to it. Tomatoes do not like excessive acidity.

If you plan to purchase soil from a store, it is worth remembering that it must be calcined in the oven. This will allow you to destroy all harmful and dangerous bacteria.

In the case of using garden soil, the calcination process is also necessary. If you plan to make the soil yourself, it is recommended to mix the soil with humus and sawdust to loosen the soil.

Choosing a container for seedlings

It is best to use plastic containers or wooden seedling boxes as containers for seedlings. You need to make drainage holes in the container to prevent excess moisture from collecting.

Sowing seedlings

After the seeds are disinfected, they must be sown in moist soil and covered with film to create a greenhouse effect. Place on the sunny side.

Deepen the seed no more than 1-2 cm. The distance between seedlings is at least 5 cm.

Growing and caring for seedlings

When the first shoots appear, the container with seedlings should be placed in a sunny place. The air temperature for good germination should be at least +20C. For early hardening of seedlings at night, you can open the window for micro-ventilation.

Important! There should be no drafts during ventilation, otherwise the plants may die.

Watering is not necessary until the first leaves appear. It is enough to spray the plants with a spray bottle. You can use a slightly pink solution of potassium permanganate for spraying; such spraying is a prevention of diseases and insects.

It is important that the potassium permanganate is well mixed, as undissolved crystals will destroy the plant.

When the first true leaves appear, the seedlings need to be planted in separate containers.

Growing

The maximum return from Verlioka tomatoes is achieved through planting using seedlings. Growing tomato seedlings is a troublesome task that requires close attention and adherence to some recommendations:

  • The soil is suitable fertile, loose, breathable. The best predecessors of Verlioka plus tomatoes are cucumbers, zucchini, cabbage, carrots, and legumes. Planting in soil where nightshades have previously grown is not recommended.
  • In the fall, the soil is dug up with the addition of compost, humus or bird droppings. In the spring, you should refrain from fertilizing with fresh manure, which negatively affects the formation of ovaries. It is necessary to pay attention to the acidity of the soil, if necessary, adjusting the parameters using liming.
  • Up to 9 seedlings are planted on each square meter.

For growing strong seedlings, one- to two-year-old seeds are suitable, which are kept in a growth stimulant solution for 12 hours before sowing. The best time for sowing is mid-March to early April. The soil is mixed with compost or humus with the addition of a small amount of superphosphate or ash. The seeding depth is 2 cm.

Boxes or containers are placed in a dry room with an air temperature of 25 degrees above zero. Seedlings require good lighting; high-power fluorescent lamps can be used. The temperature drops to 20 degrees. With the appearance of leaves, the plants are seated one by one. Transplantation of seedlings to a permanent place occurs at two months of age.

See also

Characteristics and description of tomato variety Novichok, yield and cultivation

Read

Planting and caring for tomatoes

The Verlioka F1 tomato does not require special care, but still, for a more successful harvest, a number of rules must be followed.

Landing

Planting seedlings in a permanent place begins around mid-May. To do this, dig a hole 30 cm deep. It is poured with warm water until it has the consistency of thick sour cream. After this, the plant is placed in the hole and sprinkled with soil.

Attention! No watering is required for the first 10-14 days!

To better retain moisture in the ground, it is recommended to spread mulch. Both organic and inorganic materials are suitable for this. Organic materials include straw, cut nettles, etc. Inorganic - pieces of covering material, cardboard, sawdust. There are rules for mulching the soil under tomatoes:

  1. You need to mulch after the earth has warmed up well. Otherwise, the covering material will prevent the sun's rays from penetrating into the ground so that the soil warms up.
  2. Before mulching, you need to remove all weeds and gently loosen the soil so as not to damage the root system.
  3. Lay out mulch.

Mulching has a beneficial effect on the quality of plants because:

  • retains moisture;
  • protects against weeds;
  • nourishes the soil.

Mulching is a very important point when growing healthy and high-quality fruits.

Plant care

The formation of bushes is perhaps the most difficult process in growing a Verlioka tomato. There are some nuances that must be observed:

  • After three flower clusters have formed, pinching should be done. Then the growth point will move to strong shoots.
  • Be sure to tie up the bushes, otherwise they may break under the weight of the fruit.
  • It is necessary to loosen after each watering to provide the roots with oxygen.
  • Watering should be done every 3-7 days. Depending on the weather. In hot weather, abundant watering is necessary.

Advice!

To check the soil moisture, you need to dig your hand 10 cm into the ground and take out a handful of soil. If, when compressed, the soil forms a lump, there is sufficient moisture; if it crumbles, watering is required.

Excessive soil moisture has a bad effect on plants - the fruits begin to become smaller and the quantity decreases. Frequent watering reduces disease resistance.

Throughout the season it is necessary to carry out two feedings. Phosphorus and organic preparations are suitable as fertilizers. The first feeding is carried out after planting at a constant time. The second is during the growing season.

Don't forget stepsoning. Removing excess shoots increases the yield of the plant.

Caring for bushes in a greenhouse

All manipulations of growing tomatoes are known to gardeners. Timely watering, pinching, formation of bushes. This all applies to varieties grown both in open ground and in greenhouse conditions. There are several features when growing Verlioka in a greenhouse:

  • Watering should be done in the evening, after sunset. By this time, the water intended for irrigation should warm up well.
  • The greenhouse must be ventilated regularly. It is best to leave it open all day, except on days when the weather is cool.
  • Bushes need to be formed into one or two stems. The remaining stepsons need to be removed.
  • Verlioka needs to be pinched after the formation of the third or fourth fruit cluster.
  • Verlioka needs two garters. One garter of stems at the beginning of summer, and then a second, but this time of fruit clusters.
  • During the growing season, you need to remove all the lower leaves up to the first fruiting branch.

If the greenhouse is ventilated in a timely manner and the soil moisture is normal, then Verlioke is not afraid of any diseases.

Features of cultivation and possible difficulties

Verlioka tomatoes do not cause much trouble for gardeners. They are unpretentious and produce a very large harvest. The peculiarity of growing a hybrid is exclusively the greenhouse method.

Of the difficulties during cultivation, only stepson can be noted, since with good care Verlioka produces many stepsons. If you consider the yield that gardeners receive, you can come to terms with these difficulties.

Resistance to diseases and pests

Due to the fact that Verlioka is a hybrid, it is resistant to most diseases:

  • fusarium;
  • tobacco mosaic;
  • cladosporiosis;
  • brown spot.

Advice!

If Verlioka tomatoes are infected with late blight, it is necessary to spray with a solution of laundry soap and water.

You can make a soap solution yourself or buy it at a specialty store. It will also help protect plants from certain insects:

  • aphid;
  • Colorado beetle;
  • slug.

The laundry soap solution is absolutely harmless to both plants and humans.

Important! If you use industrial solutions, they must be used exclusively before flowering begins.

Characteristics of the fetus

The fruits can be classified as classic examples of tomatoes. They have an ideal presentation, thanks to the traditional color, shape and even, almost identical size of the fruit.

Description of Verlioka tomatoes:

  • tomatoes are smooth, have a flat-round shape, with slight ribbing at the base;
  • weight ranges from 100 g to 140 g;
  • the fruit is five-chambered, with an average number of seeds. The pulp is dense, juicy;
  • the skin is medium thick, smooth, shiny bright red with a slight orange tint;
  • the taste of tomatoes is sweet and sour, with pronounced tomato notes;
  • universal-purpose tomatoes for fresh consumption and all types of preparations.

Tomatoes have a real tomato taste and behave well in whole-fruit preparations. They can be pickled and salted. Suitable for making tomato juice, puree, paste. Fresh tomatoes are good in salads and used to decorate dishes.

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