Description of the tomato variety Bread and Salt, its characteristics and yield

Description of the variety

Hospitable tomatoes are successfully grown in gardens and greenhouses.
Gardeners have different opinions. Some have higher yields in open ground. Others believe that greenhouse tomatoes are tastier and larger. Based on the type of growth, the variety belongs to the group of determinate plants. In the ground, the Khlebosolny tomato grows up to 80 cm, in a greenhouse - up to 1 m and higher. Support is needed because the bushes are spreading. The fruits are large and heavy.

Classic tomato leaves. The size of the plates is average, the number of leaves on the bushes is moderate. The Khlebosolny tomato variety is declared as mid-early. It takes 110-120 days from germination to fruit harvest. The tomatoes are ripe on the vine. They ripen well if they are collected in the milky ripeness phase.

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Fruit characteristics

In the description, the variety is stated as large-fruited, and this characteristic is confirmed by gardeners who grew the Khlebosolny tomato. The fruits of summer residents reach sizes of 600-1000 g, although the manufacturer reports an average weight of 120-300 g.

The largest tomatoes come first. They form in the lower hands. The fruits have thin skin, so they are not stored for a long time. When ripe it is bright red. The pulp is sweet, very aromatic and juicy. The tomatoes are flat-round, slightly ribbed in the stalk area. If there is excess moisture in the soil, they may crack.

Productivity of the variety and purpose of use

The main use of the Khlebosolny tomato is summer salads. The productivity of the variety is very high. With good care, remove a bucket of large tomatoes from 1 bush. The description states a yield of 4-9 kg/m². It is not always possible to eat all the fruits fresh, so housewives prepare juice, sauces, and tomato paste from them.

Pests and diseases

The variety is resistant to late blight, fusarium, tobacco mosaic and other typical diseases of nightshades in greenhouses.

Plants planted in a greenhouse must be protected from gray, white, basal or apical rot. Regular ventilation, removal of lower leaves and weeds, and mulching the soil with straw or humus will help. As a preventative measure, plantings can be sprayed with phytosporin or a pale pink solution of potassium permanganate.

In open ground, tomatoes are often affected by aphids, whiteflies or spider mites. You can remove aphids by washing the affected areas with a solution of water and laundry soap; insecticides will get rid of the mites. Plantings need to be treated several times with an interval of 2-3 days. After fruiting begins, toxic drugs cannot be used.

Tomatoes of the Khlebosolnye variety are an excellent option for amateur gardeners. They grow in any conditions, there are practically no failures.

General description of the cultivar

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The tomato variety Khlebosolny was included in the State Register in 2006. The originator is agro. The plant is recommended for cultivation in open and protected ground on private farms and for farmers.

The Hospitable tomato persistently passes on its varietal characteristics to its offspring, so seeds can be collected from it for further cultivation.

Description of the variety begins with appearance. The plant forms a bush of medium density, up to 90 cm high (usually 70-80 cm). There are 2-4 stems on a tomato. They must be tied to stakes, otherwise they may break off under the weight of ripening tomatoes.

Stepchildren on the bush form weakly; they are removed. The leaves are green, elongated, slightly pubescent.

After 3-5 leaves, flower clusters with 5-6 fruits are tied on the stem. The fruits are large, on the lower clusters their weight reaches 800 g. The shape of the tomato is flat-round, slightly ribbed. Large fruits are often of an irregular “potato-like” configuration; double tomatoes are common.

From the presented photos you can estimate the size and appearance of the variety.

Fans of super large tomatoes get fruits weighing 1 kg from the Khlebosolny tomato! For this purpose, rationing of the ovaries is used, and the plant is intensively fed.

Hospitable tomatoes have a strong skin that does not crack. The color of a tomato at technical ripeness is orange, later it becomes bright red. The tomato pulp is dense and tender. The taste of the fruit is sugary, without sourness.

Tomatoes are eaten fresh in salads, baked, and pastes and sauces are prepared from raw materials. They are not suitable for whole-fruit pickling and marinating due to their size.

The harvest of this variety is ready for consumption 115-120 days after sowing the seeds for seedlings. From each plant you can remove from 3 to 5 kg.

Planting dates and care

Nastenka is a mid-season variety. The seedlings are moved to a permanent place at the age of 60-65 days. To determine the time for sowing seeds, a week is added to this time for the emergence of seedlings.

Preparing and sowing seeds

Tomato seeds are preheated for 20 minutes in water at a temperature close to 53° C. Then they are pickled and soaked until they swell. It is not necessary to carry out other operations for high-quality planting material.

The soil is taken from a store, intended for growing seedlings. Seeds are sown to a depth of 1-1.5 cm in rows at a distance of 4 cm from each other. Moisten the substrate, cover with glass or cellophane, and keep at 25 ° C.

Growing seedlings

As soon as the shoots appear, transfer the tomatoes to a cool room for a week and add light around the clock. Then the temperature is increased, it should be 20-22 ° C, daylight hours are reduced to 12-14 hours.

Tomatoes should be watered moderately but regularly. In the phase of 2-3 true leaves, they are planted in separate cups, and after another week they begin to feed them with complex fertilizers with a predominance of nitrogen.

When the soil warms up to 15° C, the seedlings can be moved to the garden, under the film - earlier. Tomatoes are first hardened on the street or balcony.

The breeder recommends that by the time of planting the first fruit cluster appears on the tomatoes.

Further care

Care for Nastenka tomatoes is the same as for other varieties:

• uniform regular watering;
• feeding with a complete mineral complex: in the vegetative stage, nitrogen is needed, during the formation of ovaries and fruiting - phosphorus, calcium, potassium;
• loosening or mulching the substrate;
• garter plant;
• The leaves under the brush that has begun to fill are removed.

According to the State Register, the Nastenka tomato requires regular plucking of excess shoots. The originator offers 3 options:

• The variety may not be formed at all. A lot of small tomatoes will grow.
• Moderate removal of stepsons will enlarge the fruits.
• With careful formation and management in 1 trunk, tomatoes can be planted compactly. This is the only way to achieve a maximum yield of 12 kg per square meter.

Tomato Hospitable: description of the variety

Gift from Dutch breeders

Tomato variety Khlebosolnye is a mid-early, high-yielding variety. The bush is determinate, not too tall (0.8-1 m), but quite spreading. The green mass is abundant, the fruits are collected in small clusters. Heavy branches require tying.

The fruits are large, weighing up to 600 g. Individual specimens can gain weight up to 1 kg. The shape is round, slightly flattened, with slightly pronounced ribbing. As tomatoes ripen, they change color from pale green to juicy bright red. The pulp is dense, fleshy, sugary, the fruits have few seeds, with a strong but not hard skin. The taste is rich and sweet.

A variety of Siberian selection, resistant to adverse weather conditions: short-term frosts, heat, lack of moisture. Suitable for growing in greenhouses, film greenhouses or open ground. The fruits are well stored and suitable for transportation.

Large fruits are ideal for salads, preparing hot dishes, soups and sauces. The fleshy, sugary fruit produces a thick and tasty juice, recommended for baby and dietary nutrition.

You can compare the weight of the fruits of this variety with others in the table:

Characteristics

• The period from the emergence of seedlings to the beginning of ripening is 115 - 120 days, such indicators are typical for mid-ripening species;
• the yield in open ground for a short plant is not bad - 3.8 - 8.3 kg per 1 square meter;
• the yield of marketable Khlebosolny fruits is impressive - 98%, including ripe ones - 83% (the result was shown in the Novosibirsk region);
• the advantage is the excellent germination of the seed;
• the variety is tolerant to unfavorable growing conditions, in particular resistant to low temperatures;
• Tomato tolerates lack of light well;

• the plant’s immunity is good - not susceptible to tobacco mosaic virus, cladosporiosis, fusarium;
• thanks to the thick skin, the crop will safely survive transportation and can be stored for some time;
• Hospitable is more suitable for use in its natural form, for example, in vitamin salads, as a side dish or decoration for ready-made dishes. The juicy pulp is also suitable for making tomato products - juices, sauces, pastes. Unfortunately, the variety is not suitable for pickling and whole-fruit canning.

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Apple tree gift to the count

The producer of seeds of this variety is the agricultural company Siberian Garden.

If you grew Khlebosolnye tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you assess the resistance of this variety to pest diseases? Write briefly the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Hospitable tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

All varieties of tomatoes with photos, descriptions and reviews from gardeners are here >>>> Tomato catalog in alphabetical order

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Cultivation care

Caring for the “Hospitable” variety is easy. However, to get a good harvest, the following procedures must be followed:

1. Tying. Since the bush is spreading, without tying the stems will break. The bush needs to be tied to a support.
2. Topping. As soon as the plant reaches a height of 80 cm, the growing point should be pinched. In addition, you need to regularly pick off the lower leaves.
3. Watering. The variety is able to tolerate drought, but do not forget about soil moisture. Plants need to be watered once a week. Ash can be added to water.
4. After the procedure, you need to loosen it, so the root system will receive air.
5. Hilling. During the season, 2 hillings will be required.
6. Feeding. After moistening the soil, you can apply organic or mineral fertilizers. Potassium and phosphorus have proven themselves well. Much less nitrogen is required.

In addition, plants need microfertilizers. Experienced summer residents prefer magnesium and boron. Boric acid can be used to spray bushes.

Cultivation care

Caring for the “Hospitable” variety is easy. However, to get a good harvest, the following procedures must be followed:

1. Tying. Since the bush is spreading, without tying the stems will break. The bush needs to be tied to a support.
2. Topping. As soon as the plant reaches a height of 80 cm, the growing point should be pinched. In addition, you need to regularly pick off the lower leaves.
3. Watering. The variety is able to tolerate drought, but do not forget about soil moisture. Plants need to be watered once a week. Ash can be added to water.
4. After the procedure, you need to loosen it, so the root system will receive air.
5. Hilling. During the season, 2 hillings will be required.
6. Feeding. After moistening the soil, you can apply organic or mineral fertilizers. Potassium and phosphorus have proven themselves well. Much less nitrogen is required.

In addition, plants need microfertilizers. Experienced summer residents prefer magnesium and boron. Boric acid can be used to spray bushes.

Description of the tomato variety Bread and Salt, its characteristics and yield

The Bread and Salt tomato is popular among gardeners. The variety bears fruit in open ground and under temporary shelters. It is possible to harvest the crop in an unheated greenhouse.

How did the tomato endear itself to summer residents?

The Ural Summer Resident company offers a variety with large fruits. Gardeners are attracted by the following characteristics:

• a tomato in greenhouses stretches up to 1 m, outdoors the maximum height is 0.8 m;
• spreading bush: forms 3–4 stems;
• It is necessary to plant seedlings for open and protected soil at different times;
• tomato actively increases its green mass;
• leaf blades are large, juicy green;
• tolerates temperature changes (ovary formation continues);
• seed germination exceeds 90%.

Bread and salt will delight gardeners with a tomato harvest when planting high-quality material. The manufacturer carries out soil control of the seeds.

The variety bears fruit during July-August. Tomatoes ripen in waves. It is recommended to pick ripe tomatoes to speed up ripening.

Why do summer residents like fruits?

Early tomatoes are pleasing with the size of the fruit. Gardeners value varieties and hybrids for timely vegetable production. But Bread and Salt combines delicious taste with marketable mass.

Description of the berries of the variety:

• the fruits of the first wave reach 800 g;
• the berries are elongated in width, flattened;
• there is a depression in the area of ​​the stalk;
• the skin is thin, tender;
• fruits are shiny, deep red;
• the pulp is granular, juicy;
• 7–8 seed chambers;
• ribbing at the stalk;
• taste sweet and sour;
• tight connection with the bush.

Fruits that ripen earlier are larger than subsequent ones. To obtain equal tomatoes, remove the top brush.

The delicate skin reduces transportability: the fruits crack. Bread and salt can be stored in the refrigerator for a week. Brown tomatoes ripen well in a dark room.

Rules for getting a good harvest

Tomatoes Bread and Salt are large-fruited determinate varieties. To get a good harvest, it is recommended:

• choose a lighted place in the garden;
• estimate the required number of seedlings (forcing is done at different times);
• for planting in open ground, seeds should be sown after March 10;
• when placed in a greenhouse - in early April;
• disinfect planting containers with diluted alcohol, vodka or a pink solution of potassium permanganate;
• prepare planting soil (purchase ready-made or prepare according to a recipe: mix neutral peat, turf soil and compost in equal parts);
• when preparing the soil mixture, freeze the components for 7 days;
• prepare the collected seeds: check for germination, disinfect in a pink solution of potassium permanganate, soak in a stimulator for 30 minutes (aloe juice, potassium humate are suitable);
• sow seeds in furrows at a distance of 2 cm from each other;
• during germination, maintain the air temperature at +25 ⁰С;
• ensure gas exchange;
• after the first loops, reduce the temperature to 18 ⁰C;

• maintain illumination for 18 hours;
• after the second true leaf grows, pick it down to the cotyledons;
• feed with a mineral complex for seedlings according to the instructions;
• calcium nitrate will strengthen the bushes and speed up the establishment (apply a tablespoon under each plant when planting in a permanent place);
• The planting site must be prepared in advance (loosen, add a mineral complex (nitrogen: potassium: phosphorus);
• plant in a permanent place after returning cold weather;
• choose a sunny place;
• for the first 2 days, shade the plantings from the sun with white non-woven material;
• planting scheme: distance between plants 30 cm, between rows - 30 cm;
• bury the elongated seedlings (the procedure will delay the start of fruiting by a week);
• mulching the soil will allow you to grow crops without staking and reduce the amount of watering;
• monitor soil moisture (Bread and salt are sensitive to stagnation of water).

Gardeners sometimes confuse the variety with Khlebosolny and Khleborodny tomatoes. Breadbeard produces large raspberry fruits. Hospitable - low in height.

Assessment of summer residents

Reviews of tomatoes Bread and salt are good. The variety has won the hearts of hardworking gardeners. They like: the unpretentiousness of the plant, independence from temperature changes, taste. One fruit feeds a family of 4 people.

Tomatoes Bread and Salt are delicious in cans. Substandard large ones are processed into juice and paste. Small ones are marinated whole. Salted tomato is a favorite snack for men.

Summer residents about: transportability, storage. Fruits with delicate skins are damaged by the garden snail.

Assessment of summer residents

Reviews of tomatoes Bread and salt are good. The variety has won the hearts of hardworking gardeners. They like: the unpretentiousness of the plant, independence from temperature changes, taste. One fruit feeds a family of 4 people.

Tomatoes Bread and Salt are delicious in cans. Substandard large ones are processed into juice and paste. Small ones are marinated whole. Salted tomato is a favorite snack for men.

Summer residents about: transportability, storage. Fruits with delicate skins are damaged by the garden snail.

Tomato Bread and Salt - description and characteristics of the variety

Description of the variety

In garden beds the bushes reach a height of 0.8 meters, in greenhouses they grow up to 1 meter. The bushes are spreading, but compact. The leaves are large in size, rich green in color. I begin to collect ripe pomona gifts in July and August. Maturation occurs in waves.

The largest pomona gifts reach a mass of 800 grams. The fruits have a flattened, elongated shape. There is no depression at the stem of the transfer. When ripe, tomatoes become bright red in color with shiny skin. The epidermis is thin, the flesh is sugary and juicy. The presence of 7-8 nests with seeds is observed in the section. The tomato crush is sweet and sour.

Note! The first ripening fruits are larger than the subsequent ones. To get tomatoes of the same size, you need to move the top brush

The disadvantage of the variety is its tendency to crack fruits, ayushka? makes them unsuitable for long-term storage and transportation.

Agrotechnics of cultivation

It is recommended to sow seeds after March 10, if planting will be carried out in open ground. As for the greenhouse, seedlings begin to be fed in early April. Boxes for sowing need to be disinfected with a solution of potassium permanganate or ordinary diluted alcohol. We need to prepare the soil for sowing. To avoid this, mix soil, peat and compost in equal parts. Before preparing the soil, the components must be frozen for a week. The seeds also need to be disinfected with a manganese solution and treated with a growth stimulant.

The seeds are placed in the prepared soil mixture at a distance of 2 cm without spilling water from each other. The boxes should be placed in a warm, well-lit meadow, with regular watering and an air temperature of +23-+25 degrees.

After 1-2 leaves appear, the seedlings are picked. During the dive, it is necessary to fertilize with minerals. For planting in bare soil, choose a sunny area. Add mineral vitamins to the soil (soils that contain potassium, nitrogen and phosphorus. Between the bushes and in the aisles, a distance of five fathoms should be 30 cm. After planting, the seedlings should be shaded from sunlight for 2 days. Mulching the soil authorize not to use garter bushes and reduce the number of waterings.

Features of care

1. The soil must be regularly weeded, loosened and maintained.
2. To obtain larger fruits, it is necessary to fertilize with organic matter and minerals several times a season. The first feeding is carried out during planting of seedlings. When planting in a permanent place, it would be worth adding a handful of humus, ash and compost to the holes. After about 3 weeks, it is recommended to add mineral mixtures. To form good ovaries during flowering, it is good to add mullein solution or chicken droppings.
3. Tomatoes should be watered with warm water on the root system. It is advisable to water after sunset. It is necessary to carefully monitor waterlogging of the soil, this can lead to rotting of the roots.
4. Despite their high resistance to viral infections and pests, bushes can be sprayed with special preparations for prevention.

When all care procedures are carried out exactly, a high harvest rate is guaranteed. Gardeners ultimately speak out about the Bread and Salt variety.

Tomato Sarah

Characteristics of the variety

When it comes to growing tomatoes, experienced farmers and summer residents most often recommend trying the Sarra variety. Even though it is a hybrid form, its taste will give shape to many natural varieties, as Sarra is often described as a tomato with a “childhood” taste.

Unfortunately, with the help of a short article it will not be possible to describe the taste and aroma of these tomatoes, but you can at least figure out what else is good about this variety.

Description

To begin with, we note that the Sarah tomato is a French invention. This hybrid form is being developed by the Clause company and it was originally intended that these tomatoes would only be grown on an industrial scale, and not in home gardens.

But then the variety was refined, it gained great popularity in Europe, especially in the UK, Italy and its native France. Gradually it reached Eastern Europe, and in Russia it was entered into the state register in 2022 with the designation “early ripening salad hybrid.”

Among its main characteristics:

• Bushes grow up to 2 meters in greenhouses; in open ground they usually grow to just over 1 meter.
• The stems are powerful, the distribution of fruits throughout the bush is always uniform.
• The average weight of one fruit is 200–350 g.
• The fruits are fleshy, dense and juicy.
• The shape of the fruit is heart-shaped with a small beak. This is a characteristic feature of Sarra tomatoes.
• The seeds are small and there are few of them.
• The taste is tomato, sweet and sour, not bland.
• The color is rich red, but natural.
• The smell is present, characteristic, like other tomatoes.

Among the advantages of Sarra tomatoes:

• High yield - more than 5 kg of fruits from one bush.
• Uniform, rapid growth.
• Suitable for sale and culinary decoration due to its appearance.
• The fruits do not crack and retain their shape.
• The bushes are unpretentious, even with minimal care the harvest is guaranteed to be good.
• Resistance to low and high temperatures.
• Resistance to stress.
• Resistance to the main diseases to which tomatoes are susceptible.
• When ripening and storing, it does not lose its appearance and taste.

Landing

It is best to grow tomatoes of this variety in film greenhouses, so we will consider the planting method specifically for these conditions. However, regardless of whether the greenhouse is heated or not, and whether you plant bushes in a greenhouse or open ground, the scheme will always be almost the same.

Growing seedlings

First, the seedlings must be planted. This happens in the first ten days of March. Tomatoes of the Sarra variety have good germination, so after 4–5 days you can find stronger seedlings. The loops straighten out quickly, and progress can be recorded daily.

For proper seedlings you will need the following mixture:

1. Turf soil and humus in a 1 to 1 ratio.
2. Mineral complex - for 1 kg of soil mixture you need about 7 g of superphosphate, as well as 1 gram of potassium salt and ammonium sulfate.

Next, the diving process begins, although it may not be carried out. But if you are used to growing with picking, then you need to do it at the end of March, on the 20th of the month.

Landing in the ground

Planting of Sarah tomatoes in a permanent place occurs from late April to mid-May.

First of all, the bushes will need to be tied up, since there are supposed to be a lot of fruits, and they have a decent weight for tomatoes. And it doesn’t depend on whether you use a greenhouse or open ground.

As mentioned earlier, this variety is not very demanding on its nutrition, but if you want to use fertilizers, pay attention to potassium-phosphorus complexes. After transplantation into open ground has occurred, it is recommended to fertilize weekly with soluble NPK (1:1:1). Fertilizing is purchased either root or leaf, they are both suitable, but are not used at the same time

Fertilizing is purchased either root or leaf, they are both suitable, but are not used at the same time

After transplantation into open ground has occurred, it is recommended to fertilize weekly with soluble NPK (1:1:1). Fertilizer can be purchased either root or foliar; they are both suitable, but are not used at the same time.

As soon as fruit coloring begins, the nitrogen content in the fertilizing should be reduced, but the potassium concentration should be increased. You can use potassium nitrate.

If you want to do everything perfectly, then also use:

• Drip irrigation.
• Fertigation method when carrying out fertilizing.

Advantages and differences of the variety

The Khlebosolny variety adapts well to weather conditions. It tolerates slight drops in temperature and even short-term night frosts without consequences. Productivity does not decrease due to heat, rain and short breaks in watering.

The advantages of the Khlebosolny tomato include the following characteristics:

• resistance to infections;
• high quality seedlings;
• shade tolerance;
• fruit size;
• long-term fruiting.

The disadvantages include the dependence of the yield on the level of agricultural technology, the composition and fertility of the soil. Not everyone is delighted with the taste of the fruit. Some gardeners consider it average, although the majority like it.

Novosibirsk breeders created the Hospitable pink tomato. It is not inferior to Khlebosolny, and in some respects even surpasses it. Tomatoes store better and taste better. The photo shows how large and beautiful the fruits of Hospitable Pink are.

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Brief information about the variety

• Fruits and bush: at first the tomato is pink, after biological maturity it becomes bright red. The average weight is 300-600 g, but you can grow giant tomatoes weighing up to 1 kg. Determinate bush, height – 0.8-1 m.
• Productivity: from one bush – 4-5 kg ​​of fruits.
• Resistance: good cold resistance and resistance to nightshade diseases.
• Distribution: suitable for cultivation in central Russia, the Urals and even in the north. Good yield indicators are noted when grown in the south.
• Application: for preparing first and second courses, salads, juice, ketchup, pasta and lecho. Large tomatoes are not suitable for whole canning. Many housewives roll them into jars in pieces.
• Planting: seedling method. The timing of sowing seeds is the second half of March, planting in a greenhouse is the first half of May, and in the garden bed is the last ten days of May. Planting pattern – 50×50 cm.
• Soil: light, loose, slightly acidic, fertilized with organic matter and mineral fertilizers.
• Care: fertilizing, watering, loosening, weeding and garter.
• Ripening period: fruiting occurs 100-110 days from the moment the first cotyledon leaves appear. In cool conditions, the fruits are stored for about 1.5 months.

How to grow tomatoes correctly

Growing tomatoes in open ground is carried out in two ways: seeds or seedlings. Seeds may germinate unevenly, so most gardeners prefer growing tomatoes using seedlings.

Harvesting

Harvesting begins 120 days after planting the seedlings. During this period, the fruits have already changed color to red and are easily separated from the stem.

Our readers recommend growing seedlings in separate containers to simplify planting the plant in open ground. To improve the development of bushes, the use of growth stimulants is recommended.

It is better to purchase seeds in stores. In the following years, independently obtained seeds from the fruits can be used.

Seed preparation

Tomato seeds should be prepared before planting: soak and pickle. The second procedure is done only with homemade seeds, since those purchased in the store are processed under industrial conditions.

Priming

The prepared containers are filled with soil with the addition of humus. Soil can be collected from the garden or purchased at specialized stores for gardeners. Tomato variety Khlebosolny prefers light soil. It can be a mixture of humus, compost, earth and sand. The prepared soil must be enriched with microelements.

Capacity

Tomato seedlings should be grown in separate cup-shaped containers or a common container. Peat cups are often used.

Sowing scheme

The standard proportion of seeds when sowing is 8 g per square meter. In this case, the shoots will be strong. The depth of the seeds into the soil is 2 cm. After sowing, the containers are covered with glass or polyethylene. The box with seedlings itself should be placed in a warm place.

Seedling care

The seedlings are placed on the windowsill and turned towards the light daily for uniform growth so that the stem is straight. After two full leaves appear on the young shoot, the tomato is picked.

Scheme of landing at a permanent place

Tomatoes should be planted in open ground in May or June. By this time, the stem should get stronger and grow up to 30 cm. For planting, it is recommended to use an area where cucumbers, cabbage, carrots or herbs grew. It is not recommended to plant tomatoes in the same area for two years in a row. The soil will be able to recover only after 3 years.

Tomatoes should be planted in moist soil in the morning or evening so as not to dry out the roots of the plant. To prevent the spread of diseases, the soil should be disinfected with a manganese solution. Seedlings should be planted with a distance between bushes of 30 × 50 cm. This is necessary to allow the bush to grow. 3-4 bushes are planted per 1 square meter.

Description of the variety

The Hospitable tomato is adapted to the Siberian climate. The variety has strong immunity, which allows you to grow the crop in any unfavorable conditions and reap a bountiful harvest. This tomato is famous for the excellent taste of its fruit.

Distinctive features

The culture belongs to the determinate type of plants, although the bush reaches a height of 0.8 to 1 m. The variety is very spreading. The stems must be tied to a support. Additionally, heavy fruits are supported to prevent branches from breaking off from heavy clusters.

The variety is considered mid-season. The first tomato harvest is harvested after 120 days. In the south and in the middle zone, the Khlebosolny tomato is grown in open ground. In the northern regions, tomatoes are cultivated in greenhouses

It doesn't matter what the greenhouse is made of. The Khlebosolny variety grows well under film, glass or polycarbonate. Tomatoes of Siberian selection are resistant to unfavorable growing conditions

The Khlebosolny variety easily tolerates dry weather, temperature changes and sudden cold snaps. The plant has strong immunity to fungal and viral diseases. The crop also shows good resistance to rot.

Tomatoes of Siberian selection are resistant to unfavorable growing conditions. The Khlebosolny variety easily tolerates dry weather, temperature changes and sudden cold snaps. The plant has strong immunity to fungal and viral diseases. The crop also shows good resistance to rot.

Fruit characteristics, yield

Every vegetable grower is interested in the quantity and quality of the harvest. The breeders did their best: the crop produces large fruits. One tomato weighs on average about 600 g. With good fertilizer, tomatoes growing on the lower tier reach 1 kg. The Khlebosolny variety is also valued for the excellent taste of the fruit. The pulp is fleshy, juicy and sweet. The tomato shell is thin, but quite durable. When eaten, it is practically not felt.

The fruits have a round shape with a flattened top and an area near the stalk. The walls are slightly ribbed. There are few grains in the seed chambers. The color of a ripe tomato is red, with a pinkish tint.

Features of cultivation

With the onset of March, you can begin sowing. In this case, the seedlings need to be grown in a greenhouse. If you plan to plant plants in open ground, work should begin no earlier than April.

Note. Tomatoes react negatively to picking

Therefore, it is best to choose separate containers for sowing.

Before you start sowing seeds, it is necessary to carry out preparatory measures:

1. Soil preparation. The easiest option is to purchase a ready-made composition in a specialized store. Experienced summer residents prefer to make the soil themselves. To do this, you need to mix sand, humus, and soil from the garden. Each component should be taken in equal quantities. In addition, you will need ash and superphosphate.
2. Preparation of planting material. Before sowing, the seeds need to be soaked in a solution of potassium permanganate. Then they should be germinated. To do this, the seeds must be placed in a damp cloth for several days.

Description of tomato Yamal 200

Tomatoes of the Yamal variety and the subsequent Yamal 200 are absolutely identical both in appearance and in varietal characteristics. The second representative has slightly larger fruits and increased immunity against infections. Tomatoes belong to the determinate type. Characteristics of the variety:

• compact standard shrub, 50 cm high in greenhouses, 35 cm in open areas;
• the main trunk is strong, thick, there are few young shoots, all of them are used to form a bush;
• foliage is medium, leaves are light green, long, narrow, with corrugated edges, densely pubescent;
• simple clusters are formed after 6 leaves, have 5–7 fruits, the subsequent ones are located after 2 leaves;
• The flowers are yellow, 85% of them produce ovaries.

The Yamal tomato, according to the description of the variety and reviews from vegetable growers, ripens 2.5 months after planting, the first harvest occurs at the end of August.

Description of fruits

The variety "Yamal 200" ripens unevenly, and the weight of the fruits of the lower clusters differs from the subsequent ones. Characteristics of the fruit:

• the diameter of the tomato is 8–13 cm, weight 105–225 g, the numbers are relative; there is a deviation upwards and downwards;
• The shape of the tomato is round, slightly flattened at the top and bottom;
• the surface is smooth with a glossy shine;
• the peel is dense, bright red in color in a state of biological ripeness, unripe fruits are light beige, milky in color;
• the pulp is thick, juicy, without voids;
• The Yamal tomato produces few seeds; they are placed in 4 chambers.

The tomato tastes sweet and sour with a strong nightshade scent.