Description and varieties of tomato variety Tlacolula de Matamoros, its yield

Description of Tlacolula tomato and care recommendations

Tlacolula de Matamoros ribbed tomatoes came to us from Mexico, where all tomatoes come from. They are unusual not only in name, but in the appearance of the fruit.

Since Tlacolula de Matamoros is an early species, after 90-100 days it is time for the tomatoes to ripen. On bushes up to two meters high, accordions of fruits appear; there are from three to seven of them in each cluster.

The description of actions for competent care of Tlacolula de Matamoros includes:

1. It is worth growing plants into one stem when there is poor lighting in the greenhouse, and into two stems when there is sufficient lighting.
2. Leave flower brushes in the amount of five to six on one bush. After their development, the top of the main stem is pinched, leaving two leaves above the top flower raceme.
3. Warm water is used for irrigation. The main thing is moderation of hydration. Tlacolula does not like excess moisture, but it also does not tolerate dry soil. A two to three centimeter layer of peat or straw on tomato beds will help reduce evaporation.
4. It is imperative to control the air temperature, otherwise in extreme heat the flowers will begin to fall off and the fruits will not set.
5. Fertilizing is carried out every two weeks, alternating mineral fertilizers with organic ones. For every square meter, add a bucket of nutrient solution.
6. The fruits are collected as they ripen. If they do not have time to fill, then they are placed yellowish-green in baskets, placed in a warm, dry room. Red tomatoes, which are placed in the middle of the container, will speed up the ripening of tomatoes.

In warm regions, the Tlacolula variety will bear fruit in open ground.

According to reviews from gardeners who have tried to grow unusual ribbed tomatoes, they are very tasty and have a large amount of sugar in their tender pulp. Tomatoes are used fresh; they are suitable for table decoration and holiday dishes. They make delicious thick ketchups and other sauces. The high characteristics of the variety have allowed it to spread throughout the world.

Gardeners say: if there is not enough lighting in a greenhouse or garden bed, the bush should be formed into one stem. With enough natural light - two stems. It is recommended to leave no more than 5-6 ovaries on one bush. After their development, the top must be pinched, and two leaves must be left above the top.

Experienced gardeners recommend carefully monitoring the air humidity and temperature in the greenhouse: the heat can cause the flowers to dry out and, as a result, the fruits will not appear. Every two weeks it is necessary to feed the bushes. It is best to alternate organic fertilizers with mineral ones. For one square meter of soil you will need one bucket of fertilizer.

We recommend sowing the seeds of this tomato for seedlings 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 4 plants per meter of land.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.

When growing tomatoes in a greenhouse, we recommend installing a drip irrigation system - this will save your time and effort, as well as increase plant productivity and reduce the risk of late blight.

If you grew Tlacolula tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of your tomatoes to your comment. Thank you!

Your reviews of the Tlacolula tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!

Description of exotic tomato

All Tlacolula tomatoes come from Mexico and Peru. They were collected there as early as 700 BC. The fruits, which have a corrugated shape, have been growing in those parts since ancient times. There is an assumption that the name of this exotic vegetable is translated from the Mayan language as “twisting thing.”

Tlacolula tomatoes are considered collectible. They are not widespread, so when purchasing seeds you need to make sure they are authentic.

Tlacolula de Matamoros variety:

• Determinate (stops growing, forming 6–8 clusters).
• Mid-season - about 110 days pass from sowing the seeds to the ripening of the first fruits. But in their homeland, these tomatoes are considered early ripening: in a hot, sunny climate, the harvest can be harvested within 80 days.
• Productive, resistant to diseases and unfavorable conditions, tolerates drought well.
• In areas where summers are cool, tomatoes are grown in greenhouses. In the southern regions it can be planted in an open garden bed.
• Tall bushes: from 1.5 to 2 meters. The brush is complex. Each one develops from 3 to 7 fruits. Fewer ovaries are formed at the bottom, but the tomatoes are much larger.
• The fruits are storable and tolerate transportation well.

Tlacolula de Matamoros tomatoes are glossy, raspberry-colored, and weigh 200–400 grams. They have a beautiful ribbed shape, similar in appearance to khinkali. While the tomatoes are small, their shape resembles a pear with a narrow top and wide bottom. As they grow, their outlines smooth out, making the fruits round and even more interesting to look at. When cut, they resemble a chrysanthemum and become a table decoration.

Given sufficient heat and light, these fleshy, juicy tomatoes grow very aromatic and sweet, with a barely noticeable acidity. The color changes from pink to crimson as it ripens.

In the northern regions, Tlacolula fruits do not wait until they reach full maturity. The tomatoes are picked yellow-green and left in a dry, warm place until they turn crimson.

The use of Tlacolula tomatoes is universal: they are tasty fresh, good for canning and freezing: in the cold the liquid freezes out, but the pulp remains.

In their homeland, tomatoes of this variety are considered medicinal:

• lycopene helps brain function;
• serotonin calms the nerves, improving mood;
• fiber improves metabolism;
• low calorie content promotes weight loss;
• Due to its low acidity, it can be eaten by people with stomach diseases.

Another feature of Tlacolula tomatoes is that they provide a noticeable cosmetic effect of evening out complexion and rejuvenating the skin.

Nuances of agricultural technology

The characteristics of the Tlacolula tomato indicate that the variety is unpretentious. It is not difficult to grow, but you need to keep a few tips in mind. When planting in the holes, it is better to pour a tablespoon of potassium sulfate and superphosphate

It is also important to water the bushes only after they are completely dry from the last watering. This variety does not like excess moisture; watering is required only on hot days.

For a larger harvest, leave two stems with five tassels. It is better to provide garter to the stem and branches with fruits, because they can break under the weight of the crop. Another important nuance is that when the fruits begin to ripen, all dried and old foliage must be removed. That's all the subtleties. Otherwise, the variety is no different from most ordinary and familiar tomatoes.

Varieties of Tlacolula

In addition to tomatoes de Matamoros, there are varieties of American origin that are similar in shape but differ in color. Among them:

1. Pink Pink has a rounded fruit shape, flattened on top. Less common are weakly expressed pear-shaped ones. Tomatoes contain a large amount of sugar and dry matter. The variety is especially useful for those who are allergic to red foods.
2. Tlacolula Yellow has been bred, the flesh of which is tender and juicy. In cross section, a bright tomato looks like a chrysanthemum.
3. The white tomato variety is truly unusual and rare, as it is difficult to grow. The fruits are so tender and sweet in taste that they melt in your mouth like an overseas fruit.

Common to all Tlacolula is the presence of pronounced ribbed tomato. Many of the plants belong to indeterminate and determinate species, so it is best to grow them in greenhouse conditions.

Collection varieties, like everything beautiful, are difficult to care for. To get tasty fruits from them, you need to be patient and show the wonders of your knowledge of tomato agricultural technology.

Description and varieties of tomato variety Tlacolula de Matamoros, its yield

Tlacolula de Matamoros ribbed tomatoes came to us from Mexico, where all tomatoes come from. They are unusual not only in name, but in the appearance of the fruit.

In addition to tomatoes de Matamoros, there are varieties of American origin that are similar in shape but differ in color. Among them:

1. Pink Pink has a rounded fruit shape, flattened on top. Less common are weakly expressed pear-shaped ones. Tomatoes contain a large amount of sugar and dry matter. The variety is especially useful for those who are allergic to red foods.
2. Tlacolula Yellow has been bred, the flesh of which is tender and juicy. In cross section, a bright tomato looks like a chrysanthemum.
3. The white tomato variety is truly unusual and rare, as it is difficult to grow. The fruits are so tender and sweet in taste that they melt in your mouth like an overseas fruit.

Common to all Tlacolula is the presence of pronounced ribbed tomato. Many of the plants belong to indeterminate and determinate species, so it is best to grow them in greenhouse conditions.

Next, the description and characteristics of the variety will be presented:

1. The Tlacolula de Matamoros tomato is wide at the bottom and narrow at the top. The top of the fruit is yellow, the rest is red.
2. The plant is a determinant plant, so these tomatoes must be grown in a greenhouse.
3. Tlacolula is an early variety, ripens 90-100 days after sowing.
4. The bushes are up to 2 m high. 3-7 brushes appear on them, on which tomatoes grow.

The Tlacolula variety has several varieties. The subspecies Pink Pink has a round shape, the fruits are slightly flattened on top. Sometimes there are pear-shaped tomatoes. The pulp is dense and contains a lot of glucose, which is very useful for diabetics and people with allergies.

The Yellow Tlacolula tomato has juicy, tender flesh with a pleasant sweet taste.

White Tlacolula is rarely grown and caring for this variety requires a lot of time and effort. It has an unusual sweet taste, reminiscent of fruit.

The Tlacolula de Matamoros tomato was born in Mexico, in the town of Tlacolula, but quickly spread throughout the world. And now it bears fruit successfully in Russia.

Features of Matamoros bushes:

• stem height within 2 m;
• the trunks are strong and strong;
• 4-6 fruits are formed on the brush;
• the total number of fruiting clusters is from 7 to 9.

Tomato characteristics and description:

• average weight 200-300 g;
• ribbed shape, resembling a pear;
• the pulp is tender, juicy, fleshy;
• the taste is sweetish with pleasant sourness;
• the bottom of the fruit is wide, the top is narrow;
• interesting coloring - yellow top, sides and base pink or red.

This variety received its name in honor of the Mexican city of Tlacolula Matamoros, from where the first seeds were distributed. In general, the tomato belongs to the old American varieties. This is an indeterminate, mid-season tomato. Its fruits are pear-shaped, with pronounced ribbing. The top of the fruits has a greenish-black tint, their lower part is crimson. The tomato is quite juicy, the taste of the pulp is classic, with sweetness.

The height of one bush when grown in open ground and in a greenhouse can reach two meters. The variety is quite productive, although gardeners say that the fruits may crack. Tomatoes feel good after freezing: there is no liquid in them, only the pulp remains.

The lower part of the Tlacolula tomato is wide, the upper part is narrow, slightly flattened. You can enjoy the first fruits 90-100 days after sowing the seeds for seedlings. From three to seven brushes appear on one bush.

There are several varieties of the Tlacolula tomato. Their shape is almost identical, but the color is different. Among the varieties are the following:

1. Pink Pink. This species is characterized by a rounded shape of the fruits, they are slightly flattened on top. Pear-shaped tomatoes are a little less common. These tomatoes contain a large amount of sugar and dry matter. Vegetables are suitable for those who are allergic to red foods.
2. The Tlacolula Yellow tomato is distinguished by its most delicate pulp, the vegetables are juicy, with a bright tomato taste. In cross-section, this variety of tomato looks more like a chrysanthemum than a tomato.
3. Tlacolula White. Tomatoes of this variety are extremely rare, because growing them requires a lot of effort. The tomatoes are very tender, have a sweet fruity taste; according to reviews from summer residents who managed to grow white varieties of the variety on their plots, they say that these vegetables literally melt in your mouth.

Of course, the varieties differ from each other, but they also have something in common - all Tlacolula tomatoes are ribbed.

Description of the Tlacolula tomato

• The variety refers to tomatoes with medium ripening periods. You can collect the first fruits 110-115 days after sowing the seeds.
• Type – determinant. The height of the bush reaches one and a half meters, it develops well and grows quickly.
• The fruits have a crimson color.
• The weight of tomatoes is from 100 to 300 grams. They are compact and can be preserved as a whole.
• The shape is unusual, the fruits look like pears, but at the same time have many ribs.
• A variety with universal table use. The fruits can be consumed fresh; various sauces and salads can be made from them.
• It is grown both in a greenhouse and outdoors.
• High-yielding variety.
• Tomatoes have an excellent taste and a pleasant tomato aroma. Valued for its sweet notes and high nutritional value.
• They are distinguished by their unpretentiousness.
• One cluster forms 6-7 pear-shaped fruits.
• The variety requires the formation of 1-2 stems to obtain maximum yield.
• The fruits are well stored and can be transported over long distances.

Tlacolula ribbed tomato - review

Spring is just around the corner, so you need to get ready for the summer season. I already told you that our family loves tomatoes, so every year we grow many shrubs of different sizes, colors and flavors in our greenhouse.

Today I would like to tell you about an interesting tomato, a variety called Tlakolula ribbed.

Tlakolula tomato

I admit that I saw these seeds and was attracted by the appearance of the fruit. As someone who loves to experiment, I bought a bag to try them out.

There are few seeds in the bag, but they have excellent germination. The seedlings appeared a week after planting. The tomatoes grew quickly.

Features of growing tomatoes of the Tlacolula variety

The plant grows approximately as tall as a person; large varieties of fruits do not ripen in the first rows; the yield is high. The fruits are large, average weight is about 300-400 grams. You will not confuse this tomato with another variety because its appearance is very interesting. The tomato has many wrinkles and turns red when ripe.

Large-fruited tomatoes for winter cooking

The Tlacolula tomato is fleshy, aromatic, tasty, but not very juicy. I like to add them to an omelet or cut them into rings and top them with cheese and garlic. It is well suited for making sauces and ketchups where additional liquid in the tomatoes is not required.

But beauty comes at a price... With their many folds, tomatoes collect more dirt and dust on their surface than regular tomatoes. Therefore, before eating them, you need to wash them thoroughly, look into all the wrinkles and only then use them.

• The tomato variety was very interesting, I suggest you try it.
• If you also love tomatoes, want to surprise your family and friends, I advise you to grow a variety of malachite boxes.
• If you are looking for a large fruity tomato with a high yield, I suggest you look for the Queen of Tomatoes.
• The Legend of Multiflora is a great tomato for canning + Lots of tips for growing tomatoes.
• St. Andrew's surprise Tomatoes - selection 8 kg per square meter.

Review of tomato reviews

Due to the unusual color of the tomato, gardeners often use it for cultivation and leave reviews about the variety.

Galina: “I liked the color and taste of the tomato: it looks very beautiful on the garden bed and table. The peel is thick, the flesh is juicy, perfect for rolling. I don’t like that when the fruits ripen they fall off the bush.”

Peter: “I like to grow exotic varieties of tomatoes, I liked the color, the bush is tall, the leaves are medium-sized, the plant is pinched and the top is cut off at the end of summer. The taste is good, sweet, tomato aroma, like regular tomatoes. The variety resisted late blight"

The variety perfectly adapts to the conditions in our climate zone, is resistant to temperature changes and popular diseases. If it is grown in a greenhouse, then the fruits will ripen until late autumn and delight the owners with the harvest.

Varieties of ribbed variety

The Tlacolula tomato has varieties of other colors and shapes:

1. Pink pink. Early low-growing tomato. The variety has dense round fruits containing large amounts of glucose. They can be consumed by people allergic to red foods.
2. Yellow Tlacolula. The color is bright, the shape is ribbed. The pulp is tasty and tender.
3. Tlacolula is white. It resembles fruit: sweet, juicy, literally melts in your mouth. But difficult to grow. Moreover, the taste depends entirely on the conditions: whether there is enough light and heat.

All types are productive and do not lose their taste during storage.

Growing tomatoes

Tomatoes are planted in the second ten days of May

It is important that the soil warms up by this time

Before transplanting, seedlings must be prepared. Plants are fed and watered three days before planting.

Landing in the ground

The soil for tomatoes has been prepared since autumn. Beds suitable for this crop are dug up. The best precursors for tomatoes are cabbage, carrots, onions and cucumbers. Planting in an area where nightshades grew will increase the likelihood of disease.

In autumn, enrich the soil with fertilizers. For 1 sq. m of land take 60 g of superphosphate, 5 kg of humus and 30 g of potassium salt. In the spring, the soil is dug up again, removing all plant roots, and fertilized. To do this, for 1 sq. m, 25 ammonium sulfate, 1 kg of ash and the same amount of bird droppings are scattered.

Two days before planting in open ground, seedlings are watered with a solution of copper oxychloride. To do this, take 15 g of copper oxychloride per 5 ml of water.

To plant Diabolik, holes are dug in rows 20 cm deep. For this, a 40x60 pattern is used. Before planting, the tomatoes are taken out of the pots along with the soil and placed in holes that are filled with water. Then the holes are filled with soil.

Rules of care

Diabolic tomatoes are a determinate variety. It reaches a height of 1.6 m. Therefore, plant staking is required. To do this, use wooden supports or trellises.

The Diabolik hybrid produces a small number of stepsons. Therefore, stepsoning is not necessary. Usually the bushes are formed into three stems.

Water the plants as the soil dries out.

Tomatoes are fed at least three times during the season. For these purposes, purchased or homemade fertilizers are used.

Recipes for feeding tomatoes:

1. The first time the plants are fed with fertilizer containing bird droppings. To prepare it, take 0.5 kg of litter, 0.1 kg of potassium sulfate and 0.4 kg of superphosphate per 10 liters of water. All components are thoroughly mixed. Fertilizing is applied at the root at the rate of 1 liter per 1 tomato.
2. When the first buds appear, the tomatoes are fed a second time. To do this, take 1 kg of ash and 5 g of boric acid per 5 liters of water. The fertilizer is infused for 24 hours. For each tomato take 1 liter of this composition.
3. When fruits appear on the plant, do the next feeding. Mix 5 liters of water with 0.5 tbsp. l. potassium humate and 1 tbsp. l. superphosphate. 1 liter of composition is consumed per plant.

Nuances of cultivation

When growing tomatoes, it is important for a gardener to know several nuances. This will help grow healthy plants and reap a rich harvest. Tips for caring for tomatoes:

Tips for caring for tomatoes:

1. For the Diabolik hybrid, choose the most illuminated place on the site. In this case, there will be the highest yields.
2. Yellowed leaves and ugly inflorescences are removed. This procedure will preserve the health of the plants and speed up the ripening of the fruits.
3. Watering and planting are carried out in the evening. During this period, the risks of plant infection are reduced.
4. Tomato beds are loosened after each watering and rain. This helps improve root air exchange.
5. When roots appear on the stems, the plants are earthed up. This sign indicates that the tomatoes lack nutrients.

Harmful insects and diseases

Tomato Diabolik is resistant to most fungal diseases and root nematode. Therefore, the use of chemicals for preventive purposes is not necessary.

To keep plants healthy, you need to follow all the rules of watering and planting, as well as disinfect the soil and seeds. Choosing the right planting location also matters.

Home remedies are used to prevent crown and root rot. For example, plants are sprayed with a composition prepared from 0.5 tbsp. l. calcium nitrate diluted in 5 liters of water.

Plants are treated against insects with a decoction of chamomile or celandine. Such compositions are sprayed on the above-ground parts of plants without getting on the soil.

Agricultural technology for tomato cultivation

This tomato variety is grown in seedlings. Sowing seeds for seedlings is carried out in March 60-65 days before planting in the ground. To do this, you need to pour the prepared soil into separate containers, lightly compact it, and moisten it with warm water.

Before planting, the seeds are treated with an aqueous solution of potassium permanganate and a growth stimulator. After placing the seed into containers to a depth of 1 cm, the containers are covered with film until loops appear.

During the growing process, plants need to be provided with optimal lighting and air temperature. For normal development of seedlings, it is recommended to periodically fertilize with complex preparations containing nutrients.

Before planting in the ground, seedlings need to be hardened off in the open air. To do this, pots with seedlings are taken outside, constantly increasing the residence time from 30 minutes to several hours. Hardening helps the plant more easily adapt to new growth conditions.

To evenly distribute moisture and prevent the surface layer of soil from drying out, it is recommended to mulch with black fiber. Using organic materials as mulch serves as a source of additional nutrition for plants.

When applying local fertilizers to the roots of the plant, the quantitative composition of the mineral ingredients is adjusted. At different stages of development, the culture requires potassium, nitrogen, and phosphorus.

The deficiency of boron and magnesium is replenished by the introduction of special preparations. Despite the plant's resistance to many diseases, the variety can be susceptible to phomosis (black spot).

When signs of disease appear, the bushes are treated with fungicides and the amount of moisture is reduced. During this period, it is necessary to reduce feeding with mixtures containing nitrogen.

Gardeners' advice on growing crops contains information about the advantages of the seedling method. Sowing seeds for seedlings is carried out in March. To do this, first prepare the soil mixture, disinfect it with an aqueous solution of potassium permanganate, and pour it into containers.

The soil is lightly compacted, mulched with peat, and furrows 1 cm deep are made at a distance from each other. They contain seeds treated with an aqueous solution of aloe juice and a growth stimulator.

After watering with warm water, cover the container with glass or film until sprouts appear. For normal development of seedlings, it is necessary to provide lighting and an optimal air temperature of 25°C.

Within 5-7 days after emergence, the temperature is reduced to 15... 16°C, and then raised to 20... 22°C. At the stage of formation of 2 true leaves, picking is carried out in separate containers.

This event allows for the culling of weak plants and stimulates the development of the root system. Some vegetable growers recommend shortening the roots when picking, but this procedure is not mandatory for the plant.

In this case, containers of different sizes are used. During the first event, the sprouts are transferred to small pots. Subsequent picking requires the use of a larger capacity container.

The second picking is carried out by rolling over a bush with a lump of soil and placing it in a pot, covered one-third with soil mixture. After planting, add soil to the level of the pot.

For picking, you can use peat containers, which are convenient for transferring seedlings to a permanent place. Seedlings at the age of 60-65 days are transferred to the ground. Seedlings ready for planting contain 6-7 formed true leaves and 1 flower cluster.

Tomato variety Zemlyak requires moderate watering and needs fertile soil. For tomatoes, a crop rotation scheme is taken into account. The best precursors for the crop are legumes, cucumbers, and cabbage. The area for tomatoes needs to be prepared, loosen the soil, add organic fertilizers, sand, and peat.

Tomato needs periodic feeding with mineral fertilizers containing magnesium, potassium, fluorine, phosphorus

When cultivating tomatoes indoors, it is important to update the surface layer of soil every year and ventilate the room

The yield of the Zemlyak tomato harvest depends on high-quality care and compliance with the rules of agricultural technology, which include loosening the soil, hilling bushes, and removing weeds. Although the crop is resistant to diseases, spraying with drugs is carried out for preventive purposes.

Sleeping Lady - dwarf bicolor with small fruits

This is a standard dwarf tomato. Grows in height up to 60-70 cm, can be grown in buckets. The bush needs a garter because it bears fruits of a normal size - 100 g each. Under their weight, the untied stem falls down.

Unripe fruits have dark green shoulders. They remain that way even on fully ripened tomatoes. The rest becomes burgundy, almost brown.

Even fully ripe tomatoes have shoulders that remain green.

Sleeping Lady tomatoes are flattened at the poles, heavily ribbed, reminiscent of beef tomatoes. They taste sweet without sourness, and this makes them seem fresh, very juicy, meaty.

The review of my best bicolors is complete. But there are many more varieties from this group that deserve attention: Sergeant Pepper, Amethyst Jewel, Red Coal, Blue Cluster, Alice's Dream, White Stripes, Blue Lovely.

Read how to choose the best varieties, where to look for real reviews and photos.

The most popular varieties of ampel tomatoes

Despite the low availability of ampel seeds, popular varieties can already be found among plant growers. About them in order below.

Tomato yellow Tom

We are talking about a highly decorative representative of the nightshade family. Their growth is limited, so the hanging tomatoes of the Tom Yellow variety are considered determinate. The fruits are slightly larger than cherry tomatoes; there are a lot of flowers in the inflorescence, which means there are also fruits. Sometimes the variety is called Tom Tumbling (tumbling).

Yellow Tom Fruits

Tomatoes ripen already in June, that is, the variety is early ripening. They do not need shaping or pinching. But the seed for seedlings should be planted a month before planting the plant in a permanent place. An advantageous property is that Yellow Tom can grow both as an ampel in a pot and as an ordinary single bush. But in this case it is better to have support.

Tomato Tiger d11

This variety of ampelous tomatoes received its name due to its unusual color. It is striped: the red stripe gives way to orange or yellow in various variations. Therefore, it looks like the color of a tiger’s skin. The pulp at the break also has some mottling, striping, and heterogeneity in color.

The tiger variety of ampels amazes with its external beauty

Note! Planting the Tiger d11 variety is no different from other tomato varieties. Tomatoes also ripen early, which is typical for other ampels

The shoots are low and determinate. The height hardly reaches 20 cm. A lot of brushes are formed.

The shape of tiger fruits is round or semi-oval. The pulp is juicy. The skin is quite hard and not prone to cracking.

Tomato yellow miracle

Like other representatives of ampels, this is a determinate tomato. The height does not exceed half a meter. If you grow it as a vine, it is better to tie it to a support, otherwise the trunk may break under its own weight.

No pinching or pinching is required. The stem is branched and bushy in itself. There are quite a lot of leaves on one plant. This is the most typical description of the variety.

You can get ripe tomatoes almost until late autumn if you care for them properly. The color of “yellow miracle” tomatoes varies from light yellowish, beige, to bright orange.

Tomato Cherry

The most popular variety of ampels. Famous for its small beautiful fruits. They are widely used in decoration and serving festive tables. In addition, cherry tomatoes are incredibly tasty. Small fruits similar to cherries can be easily and conveniently pickled, salted and canned.

Cherry tomatoes

The color may be completely different. From greenish to brown varieties. The characteristics are no different from other hanging varieties.

Tomatoes, Rowan Beads

Externally, these are round or oval fruits with a dense consistency. Rowan beads owe their name to the color and characteristics of flowering and fruiting. There are a lot of fruits on one brush, small in size. The color is usually bright red.

Representatives of the Rowan beads variety

One of the few varieties that can be grown on a balcony or on a veranda. To do this, you should carefully consider the formation of the soil mixture. It should include sand and humus, as well as ash and ordinary soil from the garden. The remaining care rules do not differ from other hanging tomatoes.

Description and characteristics of the variety

The Tlacolula de Matamoros tomato was born in Mexico, in the town of Tlacolula, but quickly spread throughout the world. And now it bears fruit successfully in Russia.

Features of Matamoros bushes:

• stem height within 2 m;
• the trunks are strong and strong;
• 4-6 fruits are formed on the brush;
• the total number of fruiting clusters is from 7 to 9.

Tomato characteristics and description:

• average weight 200-300 g;
• ribbed shape, resembling a pear;
• the pulp is tender, juicy, fleshy;
• the taste is sweetish with pleasant sourness;
• the bottom of the fruit is wide, the top is narrow;
• interesting coloring - yellow top, sides and base pink or red.

Similar varieties

The Tlacolula de Matamoros tomato looks really special, but among the many varieties there are several options of a similar type:

1. Accordion tomatoes. The fruits are similar in color and shape, but smaller in size, as they weigh about 180 g. The indeterminate bush requires pinching and shaping, showing a yield of up to 5 kg. The fruits are collected in clusters of 2-3 pieces. The full growing season is 104-110 days.
2. Figs are pink. This large-fruited tomato belongs to the mid-early tall varieties. Red ribbed fruits weigh between 0.4-0.6 kg, have juicy pulp and a rich sugary taste. For a good harvest, the bushes need to be pinched and tied to a support.
3. Liguria. The variety is intended for cultivation in greenhouses or film shelters. The indeterminate bush gives the first harvest 110-122 days after emergence. The embossed red fruits weigh about 300 g each. Tomatoes have a relief pear-shaped shape, watermelon-like flesh, and a sweet taste with a slight sourness.

Harvest and storage

About 100 days after the seeds germinate, you can already harvest the tomato variety Zemlyak, which reaches 18 kg per 1 m². Moreover, you can collect fruits until the very first frost. It is best to pick tomatoes from the bush in the early morning, when the fruits have maximum elasticity. These tomatoes, as already noted, have good keeping quality. When fresh, placed in a wooden box in 3 layers, they can be stored for up to a month. Collected unripe, they are able to quickly ripen indoors, and the presence or absence of lighting does not affect this process in any way.

Tomatoes of the Zemlyak variety have gained great authority among vegetable growers not only for their ability to grow and produce crops in open ground almost anywhere except permafrost, but also for their high gastronomic qualities along with their undemandingness in excessive care.

Recommendations for increasing yield

To get a rich harvest, tomatoes are provided with conditions that are convenient for them.

You should constantly monitor not only humidity, but also temperature. The fact is that in extreme heat, Tlacolula flowers fall off and fruits are not set. If the leaves dry out during fruit ripening, they are removed immediately.

But, if there is not enough heat and light, then it is better to leave 1 stem.

Fertilize tomatoes regularly. When the ovaries appear, the bushes are watered with magnesium sulfate. Fertilizing with mullein helps well with stem growth and fruit ripening.

But you also can’t overfeed, otherwise the plant will grow leaves and not fruits.

Characteristics and description of the variety

The Hummingbird variety is resistant to low temperatures, so in most regions of the country it can be grown directly outside. Planting in open ground is carried out depending on weather conditions. When the street temperature is at least 17 degrees and the ground temperature is at least 10 degrees, the tomatoes are planted in the street soil. This usually happens in mid-May. Greenhouse planting is also acceptable for this variety. In this case, tomatoes are planted in early May.

The fruits are neat, the average weight is no more than 150 grams. The diameter of the tomato is 30-35 millimeters. Their compact size allows you to use tomatoes for winter preparations, as they can easily fit into any jar and do not need to be cut.

The plant is formed into one or two stems. Tomatoes are formed in clusters, each cluster containing from 7 to 10 fruits. Tomatoes tolerate frost and heat well. The variety is also unpretentious in cultivation, grows in almost any soil and does not require excessive attention.

A hummingbird in comfortable conditions is capable of producing the highest possible yield. 13-15 kilograms of tomatoes are grown on one square meter.

Seeds are planted 60-65 days before planting in the ground.

Tomatoes for greenhouses 280-329

280. Bags - tall, mid-season. Raspberry fruits are flat-round with ribs, weighing 250 g. and more, fleshy, very tasty, “watermelon” type pulp with virtually no seeds. High yield.

281. Son of Sultan (Turkey) - tall, elongated, barrel-shaped, heart-shaped fruits, elongated 200-400 kg. There are few seeds. Two-color. Scarlet on top, pink in the middle. Very high taste qualities. Super variety!

285. Siberian liana – tall, high-yielding, ind. The fruits are pink, sweet, juicy, tasty, heart-shaped, huge clusters

286. Tamara (Miass) - mid-season variety, indet, fruits of red color, flat-round shape, large, for salad purposes. The taste is harmonious, the skin is thin, easy to remove, the flesh is steak-type, sugary at the break. Powerful bush

287. Tatyana (Miass) - mid-season variety, indet, raspberry-colored, heart-shaped, large fruits, for salad purposes. The taste is balanced, the skin is thin, easy to remove, the flesh is tender, sugary at the break.

289.Greenhouse chaos - tall, mid-season. The fruits are red, flat-round in shape, weight 250-500 g, excellent taste, fleshy and sweet. High yield

290. Terentyevskie - early ripening, tall, flat-round, coarsely ribbed, pink, weight 300-400 g. the pulp is juicy and tasty

291.Aunt Anna (Aunt Anna) USA - tall, mid-season. The fruits are very large red hearts, weight 300-700 g, the pulp is juicy, sweet, fleshy.

292.Tibetan apple – pink, round, 150-200 gr. super productive, sweet, juicy, rare variety

293. Tikhonovskie BS (Kazakhstan) - an old local variety from the outskirts of Karaganda in the Republic of Kazakhstan, called Tikhonovka, local residents have been growing only this variety of tomatoes for many years. Early ripening variety, indet, fruits of rich pink color, heart-shaped, large (300 -500 g), salad purpose, productive, the skin of the fruit is thin, the flesh is dense, juicy, tasty.

294. Tlacolula (Mexico) - the variety received its name from the name of the city of Tlacolula de Matamoros (Mexico, State of Oaxaca), from where its first seeds were distributed. An old American variety. Indet. Mid-season. Tomatoes are graceful pear-shaped with pronounced ribbing, similar to a pleated egg capsule. The color of the fruit is pink. The pulp is juicy.

295.Tomato-pepper-red ovals up to 400 gr., sweet, fleshy, thick-walled, delicious variety, productive - out of stock

297.Tomande (Tomande, USA) - mid-season, height 2m, weight 250-500g. Its fruits look like a blooming rose flower. Handsome man in the garden! Meaty, juicy, delicious! Ideal for tomato juice. No competition! Super yield! - ended

299.Triton (England) – collection variety, mid-season, ind. fruits are red, flat-round, large, sweet, tasty

300.Three songs (Spain) - neat, pink, heart-shaped fruits, sweet, tasty, dense. Fruit weight 120 - 200 g, average weight about 150 g. Medium ripening variety. Bushes up to 1.8 m high - finished

301.Traditional Ox heart – tall, a lot of fruits, up to 600 g, sweet, sugar-juicy. (family variety), red, flat-round, large fruits.

302.Tomato-red, flat-round, up to 1.5 kg. meaty, sweet, for salad purposes (Italy). Requires good support and garter

304. Campfire coals – mid-early, up to 1.5 m high, weighing up to 300-500 g, 6-7 fruits per cluster

305.Carbon—fruits of dark red color, flat-round shape, steak, medium (250g), tasty, sweet, amazing taste, winner of many exhibitions, ideal for slicing, salad purposes, fruitful. (US originator)

Features of cultivation

By following the rules of agricultural technology and taking care of the plantings in a timely manner, any gardener will be satisfied with the end result. It is necessary to buy seeds only from reliable sellers, given that the variety is new, collectible and is not yet found very often.

Sowing seeds

Before sowing, be sure to check the seed for germination. To do this, you need to carry out several manipulations with the seeds in the following sequence:

1. Soak the seeds to swell.
2. Keep in a dark solution of manganese for 20 - 25 minutes.
3. After rinsing well with running water, place in the cold for 2-3 days to harden.
4. For faster germination, keep it in some kind of growth stimulant.

After all these procedures, the likelihood that the seeds will turn into good seedlings increases.

The soil should be loose, air and water permeable. To prevent fungi from destroying the crop, it must also be disinfected. The time for sowing seeds to obtain seedlings is the end of March - the first ten days of April. You can sow in boxes or individual cups to a depth of 1–2 cm. Picking is carried out after the appearance of 2 leaves.

Planting seedlings

Before planting in the main growing area, the seedlings are hardened off. It is recommended to plant in the evening, burying the seedlings well into the ground. If the seedlings are elongated, then the seedlings are placed obliquely.

If seedlings are planted in greenhouses at the age of 60 days, then in open beds only after the threat of frost has passed, that is, in the third ten days of May. The gaps between the rows are made not 50, but 100 cm. Then the bushes are well ventilated, moisture does not remain in them, which serves to prevent the development of many diseases. Since the plant is tall, it requires timely garter. To increase the yield, leave 2 stems with 5 tassels.

Watering

It is very important to follow the watering schedule. The Tlacolula tomato does not like waterlogging, so watering is only necessary when the top layer of soil in the greenhouse dries out or during severe drought if the tomato is growing in open ground

Immediately after planting, the seedlings are shed generously with warm water. To reduce evaporation, the top layer is mulched with peat or straw.

Lighting

Being a light-loving plant, the Tlacolula tomato requires good lighting when grown in a greenhouse. If this condition is met, 2 stems are formed, and if there is insufficient light, one is formed. After development, pinch off the top of the main stem, leaving 2 leaves above the topmost inflorescence.

You may be interested in: Dates for planting tomato seedlings in open ground and greenhouses according to the garden calendar Favorable days for planting tomatoes for seedlings in 2022 according to the lunar sowing calendar Favorable days for picking tomatoes in 2022 after germination: timing of picking tomato seedlings in the table by day

Temperature

In order for the fruit to set well, it is necessary to control the temperature, because at elevated temperatures the flowers may fall off.

Fertilizer application

When planting seedlings, add a handful of bone meal to each hole. Tomatoes are fertilized every 14 days, using mineral fertilizers and organic matter alternately. For every m2, 10 liters of nutrient solution is required. When the fruits are forming, the seedlings are fertilized with magnesium sulfate. But we must not forget about the rule that it is better to underfeed than to overfeed.

By providing the Tlacolula tomato with comfortable conditions, there is a high probability of getting an excellent harvest.

Growing rules

Cultivation of the Tlacolula variety is basically no different from growing other tomatoes.

Growing seedlings

Seeds of this variety, distributed by agricultural companies, do not require pre-sowing treatment. Before sowing, material not purchased at a planting supply store is checked for germination by dipping it into a salt solution. Empty seeds float to the surface.

After which they:

• warmed up on a radiator, wrapped in cloth;
• soak in potassium permanganate (25 minutes in a pink solution);
• feed - soak for a day in Epin;
• harden (keep in the refrigerator for 2 nights, leaving in the room for a day);
• fed with oxygen (soaked in a jar, passing air through the water using a compressor).

After each procedure, the tomato seeds are washed and dried. Sow at the end of March to a depth of no more than 2 cm.

The soil is prepared soft, loose, saturated with oxygen. It is disinfected and moisturized in advance.

Containers with plantings are covered with film, which is removed when sprouts appear. After this, the soil can be watered using a spray bottle. The water should be warm and well settled. If the seeds are sown in a common box, after two leaves appear, the Tlacolula seedlings need to be transplanted into separate cups.

2 weeks before planting on the site, the seedlings are hardened off by taking them to a cool place. At first this is done for 2 hours, every day the period increases by an hour or two. Before planting, tomatoes should be on the balcony for 2-3 days.

Tlacolula seedlings are ready to be transplanted into the greenhouse 60 days after sowing the seeds.

Planting tomatoes on the plot

The shoots are planted so that the grown Tlacolula bushes are well ventilated to prevent fungal diseases. In the greenhouse, holes are made at a distance of 50 cm from each other. Humus and turf soil are added to each in advance. Add superphosphate, potassium sulfate and a handful of ash. Everything is mixed with soil. In areas with a hot climate, when planting in open ground, holes are made every 100 cm.

Tlacolula seedlings are planted in the usual way. If the tomato shoots are elongated, they are laid horizontally and dug in, leaving about 30 cm of the stem on the surface.

The ground is watered and a layer of mulch (peat, straw, hay) is poured on top.

Planting care

The Tlacolula tomato needs a lot of light. Therefore, it ripens only in a greenhouse made of material that transmits sunlight well.

The central stem of the Tlacolula tomato grows tall, so it is tied to a trellis. This is also due to the fact that branches can break under the weight of the fruit.

Tlacolula bushes form 2 stems. The top is trimmed so that at least 50 cm remains above it to the ceiling of the greenhouse. There should be 2 leaves above the top cluster, and 5-6 fruit clusters on each stem.

Tlacolula de Matamoros does not like excess moisture. You only need to water the tomato when the soil is dry. On the street it is watered only in hot weather with warm water.

This variety requires complete feeding:

• frequency: every 2 weeks;
• alternating organic fertilizers with mineral ones;
• quantity - bucket per 1 sq.m.

To prevent diseases, plantings are sprayed with Bordeaux mixture after 10–14 days. During the season, Tlacolula bushes are treated with drugs: Actofit, Ridomil, Fitosporin, Actellik or others according to the instructions supplied by the manufacturer.