Tomato Djalo Santa: photo variety, features, reviews

Bright, sweet, juicy - this is how gardeners describe the fruit of a tomato variety with the unusual name Djalo Santa. These large yellow tomatoes have captivated agronomists not only with their decent taste (ideal for fresh salads), but also with their unpretentiousness to growing conditions. The Djalo Santa tomato has been known to consumers since 2015. The variety was patented in 2016 by agro.

Description and characteristics of the variety

The Djalo Santa variety is characterized by the following features:

• mid-season (period from germination to fruiting 110 – 117 days);
• determinate, sparsely leafy bush 60–70 cm high;
• cold-resistant;
• drought-resistant;
• high-yielding.

According to the description of the variety in the State Register of Breeding Achievements, Djalo Santa is recommended for cultivation in open ground and under film cover in personal plots.

Its fruits are distinguished by high taste; they are sweetish, soft, fleshy, with tender and juicy pulp. The average weight of one tomato is 120 g, and can reach 170 g.

Djalo Santa tomatoes are yellow in color, flat-round in shape, slightly ribbed. The average number of nests is 5. The leaves are dark green in color.

Planting and care

The timing of sowing seeds is the last ten days of February - the beginning of April.

How to care for seedlings:

1. Lighting with LED phytolights.
2. Irrigation with settled water.
3. Carrying out fertilizing from organic solutions and ready-made preparations “Kemira Plus”.
4. Diving in a 0.3 liter container.
5. Hardening at 14-15 degrees.

Expert opinion

Valentina Rareko

Editor-in-Chief of Repka.online. Experienced summer resident and gardener.

Tomato Djalo Santa is especially recommended for children, teenagers, and all adults who have increased stress. It is easy to grow and achieves high productivity. Many valuable fresh dishes and healthy preparations for the winter are prepared from tomatoes.

Reviews from those who grew

Galina 02/07/2019, 10:33 Verified

City:

Lipetsk
Where grown:
Open ground
Manufacturer:
Aelita

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Sowing seeds and growing seedlings

Sowing tomatoes for seedlings should begin 50–60 days before planting in open ground. The producer of the variety considers it optimal to do this from March 20 to April 10. Land for seedlings must be taken with organic impurities: compost, manure, peat.

You can plant the seeds immediately in separate cups, one at a time, to completely avoid damage to the roots when picking sprouts. Or sow several pieces at a time, but then be sure to carry out planting in the phase of one or two true leaves. Seeds should be buried no more than 0.5 cm into the soil.

When growing tomato seedlings, it is important to ensure that the plants receive enough light (sun or artificial). Otherwise, the sprouts will begin to stretch out too much.

It is equally important to organize proper watering for future tomato bushes. It should be moderate: the soil should have time to dry out a little. Excess moisture can seriously damage seedlings and lead to rotting of the root system.

Two or three times during the period of growing plants in cups or pots, they must be fed with complex fertilizer.

About a week before planting in the ground or a little earlier, seedlings should begin to be hardened off so that the plants are prepared for the soil temperature in which they will continue to grow.

Features of cultivation and storage

Transplanted to stationary beds at the age of 55-60 days.

Select a sunny place for planting. The following crops are good predecessors of tomatoes:

• carrot;
• zucchini
• greenery;
• salads.

How to care:

1. Watering moderately 2-3 times a week.
2. Garter to strong supports.
3. Application of fertilizers during the periods of flowering, setting, and ripening.

Ripe fruits are stored for 3-4 weeks. Choose cool, dark closets or warehouses for storage.

Planting in the ground and caring for tomatoes

For Djalo Santa tomatoes, it is important to choose the right place on the site. The light should be bright, but diffused. It is undesirable to plant this crop in shady places, although, according to some gardeners, even in such conditions the variety is capable of producing a good harvest. Water should not stagnate in the soil where tomatoes will grow, as excess moisture will lead to the death of the plants. It is recommended in advance to sow green manure on site for future tomatoes, which enriches the soil with useful substances and prevents the development of diseases in nightshades.

Important! Areas where potatoes and eggplant grew are not suitable for growing tomatoes.

Tomato seedlings should be planted in the ground when the soil is sufficiently warm. Its minimum temperature should be 15° C. Plants are usually planted in late May, early June.

Seed producer Djalo Santa recommends dates from May 15 to July 5, depending on the growing region.

A week before the planned planting of strong sprouts, the soil should be thoroughly loosened. Future bushes should be planted at a distance of about half a meter from each other, thus placing 4-5 pieces per 1 square meter. m.

The roots of the seedlings are placed in a spacious depression along with a ball of earth so that the root system is not damaged. After planting, tomatoes should be well watered.

Tomatoes require periodic loosening and weeding of the soil. Loose soil provides plant roots with sufficient moisture and oxygen.

There is also a need to feed tomatoes with fertilizers. At a minimum, you need to feed the bushes twice a season. If possible, it is better to apply special fertilizers more often, once every two weeks. This will create a nutrient medium for the plants, allowing them to obtain a high yield of vegetables.

It is very convenient to use ready-made complex fertilizers for these purposes. For example, a universal fertilizer called “Nitrophoska” contains potassium, nitrogen and phosphorus - mineral elements that are indispensable for the healthy growth and successful fruiting of vegetable crops.

Don't forget about the benefits of organic fertilizers. They can be found on your property (horse manure, bird droppings, ash) or purchased at a themed goods store (for example, vermicompost, dry droppings and others).

Planting tomato seedlings Djalo Santa

To successfully grow tomatoes, it is important to choose the right site. Tomatoes love bright, but diffused light; in dense shade their growth stops. It is important that water does not stagnate in the soil, this can lead to unpleasant consequences: black leg, root, apical or gray rot. In beds for growing tomatoes, you can pre-sow green manure to enrich the soil with nutrients. Their role is played by lupine, legumes, mustard or alfalfa. You should not plant tomatoes in areas that were previously occupied by eggplants, potatoes or other members of the nightshade family.

Planting tomatoes in open ground begins when the soil has completely warmed up. Its temperature should not fall below 15 degrees; night frosts are undesirable. Usually the soil reaches this temperature towards the end of May. It is possible to speed up the heating of the soil by covering the tomato beds in advance with two layers of thick plastic film. It not only promotes rapid warming of the soil, but also prevents the proliferation of weeds. A week before planting, the soil must be thoroughly loosened, clearing it of plant residues. Then add humus or peat to the soil, dig it to the depth of a bayonet shovel and cover it again with film. Under the polyethylene, the soil will maintain the required level of moisture, and the tomatoes will begin to grow faster after transplanting.

Planting is carried out according to a scheme that depends on the height and spreading of the bushes. There is a space of at least 60 cm between especially tall plants; more compact bushes can be planted after 40-45 cm. Planting rules also depend on the characteristics of the variety. You can plant tomatoes in open ground using the trench method, leaving row spacing of about 70 cm. Before planting, the seedlings need to be inspected. The 2-3 bottom leaves of overgrown tomatoes are removed; this allows the seedlings to be slightly deeper, preventing them from stretching out. The seedlings are moved into the hole along with a lump of earth; overgrown roots can be carefully pinched. The roots should not bend, they must be placed freely.

Diseases and pests of the hybrid

According to agronomists, the Djalo Santa tomato is quite resistant to diseases characteristic of its fellows. However, excessive watering, as well as excessive amounts of moisture due to fog, dew, and high air humidity can still cause fungal infections of plants. The most dangerous disease of this kind is late blight, or so-called brown rot. It appears as brown spots. First, late blight affects the tomato stems, then the leaves, and then the fruits themselves. Ultimately, the crop rots and the bush dies.

To prevent fungal disease, correct crop rotation should be observed (for example, do not plant tomatoes where potatoes grew last year) and spatial isolation of plants.

In the event of the death of any crops from late blight, plant debris must be destroyed in order to prevent subsequent infection of healthy bushes.

The best varieties of tomatoes

There are must-have varieties that I always plant every year. I like them not only for their taste and unpretentiousness, but also for the way they look on the bush. I’ll paraphrase one bearded joke: “I don’t really like tomatoes... But the process itself...”. I love going into the greenhouse and admiring the tomato plantations. And I don’t hesitate to show off my particularly spectacular huge tomatoes to my neighbors, and then post photos on the forum. It’s a shame to hide it – we all love it!

The following varieties are among the favorites also because they do not need to be fanatically cultivated and shaped. And they will always give a harvest: small, large, and a lot, depending on the variety and what I grow them for - for salads, for preparations, or, the smallest and sweetest ones, so that “like seeds, they click.” .

The “Rocket” variety is suitable for both greenhouses and open ground. The fruits are identical in shape and sweet. We love to eat them by the handful. Look good in blanks. The bush requires garter, despite the fact that the package says the opposite. This is because a lot of fruits grow, and the bush bends from the weight. Its height in open ground is about 40 cm, and in a greenhouse it can reach up to 60 cm. This is a mid-season variety; it does not need to be pinched.

Rice. 1. “Rocket” matures smoothly and is well stored in both technical and biological maturity.

I got the “Big Man” variety During a tour of her greenhouse, I really liked the way it looked on the bush. The neighbor said that she has been planting it for a long time, that it is unpretentious and always sets fruit, even if the ventilation regime in the greenhouse is not followed. Of course, I took one fruit for seeding. “Zdorovyak” can grow up to 100 cm in height, so it is better to grow it in a greenhouse, although it produces large tomatoes in open ground.

Rice. 2. There is almost no need to pin the “Big Man” wrist.

Rice. 3. It ripens in batches, gradually, which is very convenient.

Among the vigorous-growing tomatoes with large fruits, I singled out the variety “Red Giant” . This amateur variety was bred by simple gardeners. Despite the fact that it grows a lot of leaves, it does not have to be pruned too often. The fruits on the lower tiers are the largest. If I had not been lazy and plucked out the inflorescences, leaving no more than 3-4 in the brush, the fruits would have been even larger. It is fleshy inside and contains few seeds.

Rice. 4. “Red Giant” in mid-July.

Rice. 5. You can take your own seeds, but the fruit must ripen on the bush and come from the second cluster from the bottom.

Rice. 6. The fruits are slightly ribbed, quite transportable, there is never a yellow-pink top from unbalanced care, as in pink-fruited varieties.

Rice. 7. Both the side of the stalk and the reverse side always have a marketable appearance.

Rice. 8. The only drawback of the “Red Giant” is that the largest fruits require a garter.

However, almost all large-fruited tomatoes require additional tying of the brushes. Except for my next favorite, Bull's Heart . I also always grow it year after year, as my grandmother advised me. “He will never let you down!” - she said, and every year I am convinced of this. Even if I took my own seeds and not factory ones, “Bull’s Heart” invariably bears fruit and does not require pinching at all, although it is vigorous. Somehow I didn’t have enough space in the greenhouse, and one bush of “Bull’s Heart” grew on the street without shelter. It grew to 1 m instead of 140-150 cm in the greenhouse, but still pleased me.

Rice. 9. The hands grow in such a way that they do not need to be additionally secured with a garter to prevent them from falling.

Rice. 10. There is one feature of the “Bull’s Heart” - a predisposition to the formation of such gnarled fruits.

Therefore, if you see a bud or flower that is too large, feel free to cut it with scissors, it will still take a long time to ripen, even though it will be large, the skin will be hard and gray, you cannot take seeds from it.

Rice. 11. But the bulk of the “Bull’s Heart” fruits are very beautiful, tasty and fleshy. By the way, this variety comes in both orange and red.

Similar varieties

According to the characteristics and description, the Djalo Santa tomato is similar to the following varieties:

• Persimmon;
• Honey saved;
• De Barao is yellow.

Persimmon tomatoes are mid-season varieties with a ripening period of 110-115 days. Unpretentious in care. The bush of the plant is low-growing, no more than 80 cm high. Tomato fruits are flat-round with slight ribbing, weighing 200 grams. The skin of the berries has a bright orange color, which is why the variety got its name.

Honey Spas is a medium-early ripening tomato. The height of the bush is up to 1.6 m. It has large honey-yellow fruits weighing 200 g. Individual tomatoes can reach a weight of 600 grams. It has excellent taste characteristics: the pulp of the berries is soft and very sweet, with barely pronounced sourness.

De Barao yellow is a mid-season variety. The first fruits ripen 111-118 days after emergence after sowing. It belongs to the indeterminate types of tomatoes with a bush height of up to 3 m. Yellow, oval-shaped tomatoes weigh up to 85 grams. They contain a large amount of sugars, which is why they have a sweet taste. Tomato tolerates low air temperatures well.

Tomato Aisan: variety description, cultivation, photo - About varieties!

The Aisan F1 tomato (also called KS 18) was grown by farmers in Japan. The seeds of this hybrid variety are sold by Kitano Seeds.

The Aysan tomato belongs to a universal variety that grows equally well in greenhouse conditions in all climatic zones, in greenhouses and in open soil.

Thanks to its durability, taste, yield and bright orange color, this variety quickly gained recognition among experienced farmers.

Description and characteristics

The Japanese tomato variety Aizan has the following characteristics:

• shrubs are dominant, low (on average from 80 to 100 cm);
• the duration of the growing season is about 80 days;
• the stem is strong and does not need a garter to support it;
• the bush forms independently, there is no need to pierce or remove the lower leaves;
• the plant has many leaves, which protects it from excessive sun and possible burns;
• the bush can have from 6 to 7 clusters, each of which forms from 4 to 5 fruits.

Feedback from experienced gardeners indicates that the shrub can produce 6-7 kg of tomatoes, provided it is well looked after and follows the rules of agricultural engineering.

Aysan-F1 fruits reach a weight of 200-250 grams. Brief description of tomatoes: large, round in shape. Tomatoes taste sweet, without sour taste. Beneath the thick but tender skin is juicy, meaty flesh. Sometimes Aisan tomatoes are compared to orange apples.

Advantages of the variety

In addition to excellent taste and commercial appearance, Aisan tomato fruits are well tolerated during transportation, as they have good bed properties: thanks to their thick skin, they are not wrinkled and do not tear.

A special feature of yellow tomatoes is that they do not contain the pigment lycopene, so these vegetables can be eaten by small children and people who are allergic to red foods. Additionally, these yellow fruits are rich in vitamins B and C and other nutrients.

Consumption of such tomatoes has a positive effect on the cardiovascular system and improves the functioning of other organs, including the liver, kidneys and pancreas. Aisan tomatoes do not lose their beneficial properties even during heat treatment (the amount of vitamin C even increases).

Ways to increase productivity

To increase the yield of Aisan tomatoes, you need to follow simple agricultural rules:

1. Fertilize the seedlings with an all-purpose liquid plant food once a week.
2. When moving the seedlings to the main growing site, lightly sprinkle ash on the holes and strengthen the roots with fertilizers.
3. Before planting, remove any weak or broken leaves from small plants.
4. When planting, follow a pattern of 1.5 m between rows of plants and 40-50 cm between the bushes themselves.
5. The optimal irrigation method is drip irrigation.
6. After transplantation, young plants should be watered for the first 10-15 days.
7. For mulching, use hay, straw or finely chopped grass.

The plant needs timely fertilizer and feeding. Regular weeding and loosening of beds should not be neglected.

When using growth-accelerating drugs, the yield of Aysan tomatoes can be achieved earlier than the manufacturers promised.

Another undeniable advantage of Aisan tomatoes is their resistance to various diseases of night lampshade plants. However, the fruits must be protected from birds and mice, which often use them as food.

Advantages and disadvantages of the variety

Djalo Santa is loved by gardeners due to its many advantages:

• Its large bright yellow fruits look very appetizing even in the photo.
• Tomatoes are very sweet and soft, ideal for salads.
• This species is suitable for growing in beds under or without film covers, as it has sufficient cold resistance.
• Unlike many other tomatoes, it is not afraid of even moderately dry weather.

On a note. Tomatoes should not be stored in the refrigerator; their flavor is fully developed at room temperature.

Minor disadvantages of the variety include:

• the need to remove stepsons (but they grow only in the lower part of the bush);
• plant garter (if the need arises).

Nepas series tomatoes: description, characteristics of varieties, cultivation features, reviews, photos

The 'Nepas' series tomatoes are a recent gift from gardeners to busy gardeners. The name of the series is an abbreviation of the word 'Nepas', which means significant relief for vegetable growers. All nepas tomatoes can be grown with virtually no bushing, and many can even be grown without tying up shoots.

Description of varieties of the Nepas variety, their characteristics, growing region, differences from each other

Recently, the agricultural company 'Sedek' created a series of 14 tomatoes under a single name, but not all varieties have yet been registered in the State Register of Breeding Achievements of the Russian Federation. All 14 varieties have several common characteristics, the main ones being low growth and the absence of the need to remove stepsons.

All varieties have almost the same growing guide, which is accessible to every new gardener. They are especially useful for those gardeners who come to the site only on weekends and do not have the opportunity to constantly care for the plants.

At the same time, the varieties of the Nepas series differ significantly from each other in the appearance of the fruit (shape, color) and slightly in taste characteristics and harvesting direction.

The main characteristics of the tomato varieties of the 'Nepas' series are given in the table. It does not contain general indicators. For example, all varieties are decisive; they are grown in the form of shrubs no more than 50-60 cm high. All varieties without exception can be grown in all climatic regions without exception.

All of them have a main purpose - lettuce, i.e. used fresh. Only Nepas 8 is recommended for growing in greenhouses, other varieties can be grown in both open and protected soil.

Resistance to most diseases is above average for all varieties.

Table - main characteristics of Nepas series tomatoes

6, 3

6, 0

9 (pepper)

In addition to use as a salad, most varieties are suitable for all types of preparations, and the heart shape and carrots are especially suitable for canning whole fruit. The taste of these tomatoes is rather timid.

The fact is that almost all varieties included in the state register receive data in good taste. For other varieties, we must rely on the information provided by the manufacturer, who considers the taste of his products to be excellent.

Appearance

The appearance of the bushes without tomatoes is almost the same for all 14 varieties of the Nepas series. These are low growing but very vigorous plants, with medium buds and medium green leaves. However, the fruits of all 14 varieties of tomatoes differ significantly from each other in appearance. Thus the first Nepas, the founder of the series, resembles many other stamped varieties.

Napas without a number is similar to Alpha or Beta

The second two representatives of the series are of a completely different color.

Nepas 2 is called crimson

The difference between raspberry and pink is not always significant.

Nepas 3 is slightly different in color from its older brother

Later the series was enriched with completely different tomatoes.

Photo gallery - Nepas series tomatoes

Nepas 4 looks a little like an orange heart Nepas 5 looks a little like a pepper

Nepas 6 is made for cans Nepas 7 is different from its older brothers Nepas 8 has the nickname carrot Nepas 9 resembles a Moscow delicacy

Nepas 10 - everything is striped Nepas 11 is intended for window sills Nepas 12 - not for huge ones, But the large Nepas 13 is ideal for salting Nepas 14 with a high sugar content

Advantages and disadvantages, features, differences from other varieties

The difference between the entire Nepasa series and most other available tomato varieties is that the plants can be cared for without the formation of bushes.

Most varieties do not need staking, but the most productive varieties should be tied to an ear of corn from time to time, as the bushes may not tolerate much fruit and must pick tomatoes from the ground.

Tomatoes are considered a 'beginner's dream': Without bumps, everything will go well, although with moderate bump removal, the crop may ripen a few days faster and the fruit will grow a little more.

The main advantages of the entire series are:

• compactness of shrubs;
• minimal care;
• ability to grow in a greenhouse or without a greenhouse;
• high resistance to changes in weather conditions;
• sufficient immunity to diseases;
• long fruiting.

The main drawback of the entire series is the “simple” taste, excessive acidity in it. As for yield, for most varieties it is at an average level, which is quite enough for the determining factor - low-growing tomatoes.

A special feature of the series is that from 14 varieties you can choose a variety that suits absolutely any taste: both large-fruited and cherry tomatoes, red fruits and other flowers, both round fruits and tomatoes of various shapes.

Video: review of Nepas series varieties

Features of planting and growing Nepas tomatoes

The agricultural feature of nepas tomatoes is that they are not difficult to grow. In this case, most varieties can be grown without seedlings by sowing the seeds directly into the garden bed. But to recognize signs of early maturation, seedlings are almost always prepared.

Seedlings are grown without problems; more than two months are not required, which should be taken into account when calculating the time for sowing seeds in boxes. Tomato seedlings of the 'Nepas' series, ready for planting, are rarely larger than 15-18 cm and often have flower buds.

Nepas series tomato seedlings are always strong and compact

The compact size of the shrubs allows them to be planted densely: up to five, sometimes even up to six plants can be planted on one square meter. Seedlings are removed only when the bush becomes noticeably thicker, which can happen with an excess of nitrogen fertilizers.

Leaves are trimmed only when they turn yellow. Water the bushes normally and add 2-3 fertilizers throughout the season.

Tomatoes usually ripen well on the bushes; you should not pick them unripe: because these sugars are not always enough, and when they ripen indoors, the fruits become even more sour.

Reviews

The 'Napas' series of tomatoes is a successful invention of recent years. It consists of 14 varieties of tomatoes, which differ greatly from each other in the appearance of the fruit, but are united by simple growing techniques. The whole series was called 'lazy man's tomatoes' by gardeners as soon as they discovered it.

• Vladimir seeds
• Seal

Sweet varieties of tomatoes

Tomatoes for Udmurtia (the best varieties have a sweet taste and are easy to care for), with high sugar content, are planted in garden beds. They are also grown in greenhouses. They are in demand among many gardeners due to their versatility of use. Such fruits are placed in various dishes.

Southern tan

Tomatoes can weigh up to 300 g. The fruits have a sweet and sour taste and an orange tint.

Djalo Santa

This variety of tomatoes produces a large harvest after 110 - 117 days. Gardeners recommend growing this variety in an open garden bed, although it can grow in a greenhouse.

Super sweet miracle

This is a mid-season variety. It has sweet large fruits. They are distinguished by their juicy, tender flesh.

Russian delicious

This type of tomato ripens early. It is resistant to many diseases.

Tomatoes have thick skin. They weigh 120 g.

Disease resistant

Choosing varieties that are resistant to diseases greatly simplifies the care process. Such varieties bear a large number of healthy fruits, not affected by rot and mold.

Fitous

The Fitous variety is classified as determinant. The height of the plants is about 50 cm. On powerful stems, the fruits are formed in clusters of 4-6 pieces. The ripening period of the crop varies between 95-110 days.

Diabolik F1

Tomatoes Diabolik F1 are recommended for planting in open soil. Plants are determinate and have a minimal number of side shoots. During the care process, fixation of the bushes is required, since they can grow up to 1.6 m.

Caspar F1

The early ripening hybrid Caspar F1 begins to bear fruit after 85-90 days when grown in a greenhouse and after 120 days when planted in unprotected soil. The fruiting period lasts until autumn. The weight of vegetables is 80-120 g.

Cameo

The Cameo variety is suitable for planting in unprotected soil or under film covers. The advantages of the variety include: unpretentiousness in care, resistance to low temperatures, friendly fruiting.

Tall varieties

Tomatoes with long stems are cultivated in small areas. Tall plants produce many fruits. They don't take up much space. The branches produce up to 6 - 10 brushes. The ovary forms on them.

High Color 312 F1

The bushes grow no more than 1.5 m in length. As they grow, the stems are given a support and fixed to it.

Excess growing shoots must be removed from the plant to increase the yield of vegetables.

Novosibirsk pink

This is a new variety with determinate bushes. He ripens early. Ripe cube-shaped fruits have a pink tint. The weight of one copy is 100 – 110 g.

Main advantages of the type:

• High yield.
• Good presentation.
• The bushes are miniature.

Normandy

Normandy tomatoes ripen 90 - 110 days from the moment they are planted in the ground.

Plants are grown in unprotected soil or a greenhouse. The fruits are distinguished by their delicate juicy pulp and bright aroma.

Mirsini F1

This is an early ripening variety of tomatoes. Fruits take 70–75 days to form. The height of the bushes is approximately 80 cm. Ripe vegetables have a flat shape. The species is characterized by good resistance to various diseases.

Seven

This species has rounded fruits weighing up to 160 g. They are quite juicy. The harvest can be harvested 110 - 115 days after the sprouts appear. Such vegetables are canned and added to salads.

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.

“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.

Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.

But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.

Rice. 13. The fruits are all smooth and beautiful.

Rice. 14. In this form, I send “Intuition F1” to deep freeze.

“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.

Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.

Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.

“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.

Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of Malachite Box and Black Prince . Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.

Rice. 19. “Malachite box” in biological maturity – green.

Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.

The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet as a melon, “ Golden Bull" . “Golden Heart” and “Altai Yellow” were less impressive But it should be noted that the shelf life of yellow tomatoes is inferior to red ones. From salad reds, I grew “King of Large”, “Cardinal”, “Canary”, “Bear’s Paw”, “Mazarin”, “Altai Red” . What can I say about them - they are all equal, as if they were selected. It tires them to constantly tug and tie them up. One good thing is that they are large.

Rice. 21. Everyone looks the same on the bush. This is Cardinal.

Rice. 22. “Cardinal” is well kept.

Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.

Rice. 25. “Altai Reds”, however, can be praised for their friendly maturation.

Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.

Rice. 26. “Miracle of the Earth” are also tall.

But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I don’t like it, and I cut it off before use.

Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.

Separately, it should be said about tall cherry tomatoes, for example, “Chio-chio-san”, “Sweet Cherry F1” and others. Yes, many of them are sweet, they look elegant both in the greenhouse and in pickles, but many of them are thrown away and require careful care. No matter how much I refuse to plant them, I still “break down”, I really want to admire the brushes.

Rice. 28. “Red date” is, of course, delicious.

Rice. 29. “Goldilocks” also tastes good if you resist and don’t eat it half-ripe - and it can be eaten even half-ripe.

Growing Tips

Udmurtia, like most regions of Russia, is located in difficult climatic zones, where it is quite difficult to engage in agricultural work. But over time, people learned to solve this problem. For example, in such areas, owners of summer cottages select early ripening seeds that are resistant to cold, and also grow tomatoes, cucumbers and other vegetables in greenhouses.

Experienced gardeners give useful recommendations on how to grow tomatoes at their summer cottage in the Udmurt Republic:

• Seeds are sown in the first week of April. This is the optimal time for sowing them.
• The seed material is pre-treated with a solution of potassium permanganate or kept in salt water. This procedure will help to obtain a high-quality harvest.
• Only those seeds that fall to the bottom are used for sowing. After processing, they must be washed under running water and then dried. Floating seeds are not used.
• Seedlings are planted in the ground if the first clusters of buds have formed on the bushes. They usually appear 45 - 50 days after germination.
• Young seedlings can also be planted. Plants are planted in late April - early May, if the soil has warmed up. Otherwise, the growth of seedlings slows down.

• Vegetable crops can be planted to the depth of a shovel. First, the hole is filled with last year's leaves or straw.
• Large-fruited varieties of tomatoes are planted at a distance of 30 - 40 cm. A space of 70 cm is left between the rows.
• To begin with, the plants are watered into the holes. A month later, between the rows, the soil is raked up to the bushes to form mounds. Next, watering is carried out between the rows.
• When the fruits begin to appear, the clusters are tied to the trellises.
• Leave 1 - 2 set tomatoes on the bunches so that the tomatoes are large.
• There should be 4 – 5 brushes on one plant. Such bushes produce about 4 kg of fruit.
• Sometimes plants are affected by late blight. Brown spots with a white coating appear on the bottom of the leaves and stems. Rot of the same color forms on the fruits. Gardeners advise treating tomatoes with Bordeaux mixture. The procedure is carried out when the bushes are still at seedling age. In the fall, the greenhouse is disinfected with the same substance, and plant remains are destroyed.
• In the greenhouse, the temperature should be high enough, but not higher than 26 - 28°, so that the tomatoes do not drop their flowers. It is also necessary to create low humidity here, which is why gardeners do not recommend growing tomatoes and cucumbers in the same greenhouse. As you know, the latter are very fond of moisture. Peppers and eggplants are the best neighbors for tomatoes.
• Greenhouses should be opened in the morning and closed in the evening, since in Udmurtia there remains a fairly large gap between day and night temperatures.
• Summer residents advise germinating seeds before sowing in order to get quick shoots. They are placed between two moistened cotton pads, gauze pieces of fabric or napkins. The seeds are checked every day and sprayed with a spray bottle if necessary. They usually hatch in 3 – 4 days. Then they can be sown.
• Some tomatoes don't like being cramped. Therefore, it is preferable to immediately sow the seeds in large containers with a volume of 0.5 liters or place them on peat tablets. Then the sprouts are transplanted into a container or greenhouse. Then the root system will not be affected. The container for seedlings is chosen to be opaque - usually the roots of these plants do not like light.
• Gardeners consider banana skins to be a good fertilizer. The crushed peel is poured into a pot, onto a small layer of soil present in it. It is sprinkled with earth on top, and then seedlings are planted. Banana peelings enrich the soil with potassium, which strengthens the roots.
• The seeds are not deeply buried. They are lightly sprinkled with earth. Acceptable sowing depth is 2 mm.

• Seedlings are watered in a timely manner. The soil is not allowed to dry out.
• Plants need a warm place, good lighting and fertile soil that has a neutral reaction. It should be remembered that many tomatoes do not tolerate drafts.
• The air and soil temperature should be 25 - 27° for the plants to develop well. Therefore, the soil must be warm. The culture also does not like sudden temperature changes.
• Adult plants are mulched to maintain the required level of soil moisture. This procedure also nourishes the soil with microelements and increases its fertility. For these purposes, we use mowed weeds that have not yet set seeds. It is pre-dried in the sun, turning it over several times. Ultraviolet radiation destroys most microorganisms. The first layer is poured 3 cm. Then the mulch is renewed after 2 - 4 weeks.
• Onion peels are considered a good nutrition and protection against harmful insects and microorganisms. 1 tbsp. 400 ml of water are poured into the cleaning. The solution is boiled and left for 2 days. Then it is diluted with 10 tbsp. water. The seedlings are watered weekly with this infusion. Liquid soap enhances its protective properties.
• Bushes are sure to form. The first flowers are cut off so that the plant does not lose strength and increases its green mass. When 3–4 branches are formed on it, the branch is pinched at the 5th leaf. The required amount of ovary is left on each branch. Then the fruits have time to fully ripen.
• The lower leaves of tall plants are also removed. However, the set fruits are left, and the newly formed flowers are removed. This will allow the last harvest to fully ripen.
• Every 7 days, plants are fed with ash (3 tbsp. ash diluted in 10 liters of water) or use nettle infusion. Manure and EM preparations are placed in it. Seedlings can also be fed with potato broth by adding 1 drop of iodine.

• Some summer residents pollinate plants with their own hands. They lightly tap the stakes to which the bushes are tied. Candidate of Agricultural Sciences Nail Alkov considers this method the most common.
• However, in hot weather, pollen is useless because its composition becomes similar to distilled water. Therefore, agronomists advise reducing the temperature in greenhouses. This can be done by covering them with non-woven material. It is sold in gardening stores. Or the walls of greenhouses are whitewashed from the inside with chalk mortar.
• Tomatoes are sprayed with a low concentration of Bordeaux mixture so that the color does not fall off in cloudy weather. The powder is diluted according to the instructions indicated on the package. But you can use this recipe: 1/3 tsp. substances are dissolved in 3 liters of water. Only the upper leaves are treated. The remains of the finished solution are not stored, since a chemical reaction may occur with trace elements present in the water. The remaining liquid is poured under the roots of the bushes. Plants will love this “drink.” Ready-made preparations are also used, for example, “Ovary”, “Bud”, “Tomaton”.
• Gardeners advise removing shoots from tomato bushes in a timely manner. Otherwise, they may not bloom, but will only grow foliage.
• Scientists divide tomatoes into determinate (they grow no more than 2 m in height) and indeterminate (stems can reach 10 m). On the first plants, instead of growing, lateral stepsons are formed. They take all the strength from the bush and prevent fruiting. Therefore, the lateral processes are removed. However, before doing this, look under the leaves at the top of the branch. If buds have formed there, the stepsons are left. They will bear fruit.
• It is impossible to determine visually what type of tomatoes they are. Typically, the manufacturer places such information on the seed package. The height of the plant is also written there.

Tomatoes of the best varieties, bred by breeders for Udmurtia and other regions of Russia with unfavorable climatic conditions, enable residents of these regions to grow tomatoes with high yields and good taste.

The most productive

In the varietal diversity of tomatoes, the list of varieties has the ability to produce a consistently large harvest. These varieties are suitable for sowing on an industrial scale or in private areas.

Asvon

The Asvon hybrid is intended for planting in a greenhouse or open soil. One bush grows up to 9 kg of vegetables. During the period of intensive fruiting, the bushes are strewn with a large number of fruits, which gives them a decorative appearance.

Astrakhan

The Astrakhan variety is distinguished by its compact bush size and ease of care. Fruiting occurs in the mid-early period - about 115 days pass from the appearance of sprouts to the formation of fruits.

Rio Grand

Rio Grand is a classic mid-season variety with high yield. Plants of the determinate type reach a height of 60-70 cm and form about 10 ovaries on each branch. The ripening of the crop occurs throughout the warm period, before the onset of the first frost.

Snow Leopard

An early-ripening and unpretentious variety, Snow Leopard produces a harvest in 100-105 days. Tomatoes are suitable for growing in northern areas because they are resistant to climate change. The fruits weigh 200-300 g, have a dense peel and pulp with a sweetish taste.

Eternal Call

Eternal Call tomatoes are intended for salad use. Sweet vegetables have fleshy and juicy pulp. This variety is valued for its high resistance to infections and harmful insects. The yield reaches 3.7 kg per square of land.

Gazpacho

The easy-to-care variety of Gazpacho is suitable for planting in unprotected soil. Compact plants reach a height of 50 cm and do not require removal of shoots. The fruits are small, weighing up to 100 g.

Grushovka

Grushovka tomatoes ripen in 105-115 days. The variety is used for planting in greenhouse conditions and in unprotected soil. The greatest yield can be obtained when grown in a greenhouse. The maximum yield per plant is 5 kg, subject to comprehensive and correct care.

Darenka

The mid-season Darenka variety bears fruits weighing 150-200 g. The vegetables have high taste properties, fleshy pulp and dense peel. The harvest is used for fresh consumption or preservation. The process of care requires fixation to supports and removal of growing lateral stepsons.

See also

Description of the best varieties of tomatoes for open ground in the Moscow region

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