Characteristics of the Pelageya tomato and important tips for growing the variety

Large-fruited variety from Bulgarian breeders - tomato “Mother’s Love”

The world is constantly working to develop new varieties of tomatoes.
Breeders try to combine excellent taste with ease of cultivation and subsequent care. Such unique varieties include the Mom's Love tomato. It is popular and widespread among gardeners, so let’s talk about it in more detail.

Description of the variety

The variety is productive, semi-determinate, mid-season and large-fruited. Developed by breeders from Bulgaria, who recommend growing tomatoes using greenhouses in cold regions and open ground in southern regions.

In the photo you can see what Mom's love looks like.

Distinctive features

The bush can reach a height of 1.8 m, or 2 m when grown in a greenhouse. The plant has a strong and thick stem that can survive without a garter for some time. As soon as the fruit appears, the tomato needs to be tied up.

Step-sonning is a must. The highest yield can be achieved if you form a plant with 2 stems. The leaf shape is the same as many other varieties. During flowering, a large number of small flowers, up to ten pieces, are formed in an inflorescence. It begins to bear fruit 120 days after the appearance of the first shoots.

Fruit characteristics, yield

The fruits of the Mama's Love tomato are large. They have a flattened, oval shape, weight - 500 g. The ribbing on the fruit is not visible, but there may be large grooves near the stalk. Ripe fruits of rich red color with shiny skin.

Tomatoes contain a small amount of seeds. They have juicy and soft flesh. The fruit is characterized by a slightly sweet taste and a pronounced tomato smell. The maximum yield is up to 3.5 kg per bush when grown in open ground. When using a greenhouse, it increases by approximately 30%.

How to grow seedlings

Tomato seedlings Mama's Love are planted in greenhouses in the second half of February, and if planted in open ground, then in mid-March. To obtain an earlier harvest, seeds are planted in a greenhouse at the very beginning of February. Then the first fruits will appear in early May.

Seed preparation

When growing seedlings yourself, you first need to prepare the seeds.

The first step is to separate the good from the bad. To do this, place them in a glass of water with salt (1 tsp) and leave for 5–10 minutes. Any that float should be thrown away.

Next, the seeds are soaked in an ash solution for about 8 hours so that they absorb useful substances and swell. The next step is disinfection by soaking in a manganese solution for 20 minutes.

Container and soil

For growing seedlings, soil from a summer cottage where cucumbers or cabbage grew is quite suitable. To improve the quality, it is mixed with some ready-made soil and 0.5 liters of wood ash and 1-2 tablespoons of superphosphate are added to this mixture

It is important not to make mistakes in choosing the soil and under no circumstances use the soil after growing potatoes, peppers or onions. The soil after these crops may be infected with late blight

The container can be any box or drawer with drainage holes. It must be disinfected.

Sowing

When planting seedlings, adhere to the following rules:

1. Plant the seeds to a depth not exceeding 1 cm, and maintain a distance of 5 cm between seeds.
2. Place tomato rows at a distance of at least 10 cm.
3. It is recommended to plant two seeds in one hole.
4. Next, water the seeds and place them in a dark place, after covering the container with film.

Growing and care

Until the seeds have sprouted and the first shoots appear on the surface, it is important to maintain soil moisture

Seedlings need to be provided with as much light as possible. Artificial lighting will not be superfluous. For the first 72 hours, it is recommended to illuminate tomato seedlings around the clock. Subsequently, 16 hours a day will be sufficient for lighting.

Tomato variety Honey Drop: description, characteristics

The Honey Drop tomato variety is a relatively young cherry variety. This small-fruited plant was bred by Russian breeders specifically for cultivation in closed ground.

Description

Tomatoes are small, up to 30 grams, but mostly 12-15 grams. Their color is bright yellow, and their shape is slightly elongated, teardrop-pear-shaped, which is reflected in the name. The pulp is juicy. The fruits are formed in clusters of about 15 pieces.

Despite the highest sugar content and exceptional sweetness for tomatoes, opinions on the taste are divided. Sweet tooth lovers, and especially children, appreciate these tomatoes, and some lack the usual sourness. However, the overall experience is excellent.

The fruits have good keeping quality, retaining their taste and elasticity for almost two months. True, if the bush becomes overripe and watered too much, they can crack. The ability of tomatoes to ripen in a dark place in boxes, being picked in a state of bland ripeness, is used to make life easier for the plant. This quality also comes in handy in the fall, before the onset of cold weather.

Productivity and ripening period of tomatoes

Honey Drop ripens in the mid-early period; 111-115 days pass from emergence to ripening. Fruiting is long lasting, lasting from the beginning of summer until the end of September. The yield is average, about two kilograms per bush, it depends on the growing conditions and the skill of the gardener.

The purpose is the widest. When fresh, the fruits are ideal for preparing colorful salads and interesting appetizers and decorating dishes. These tomatoes can also be frozen, rolled and even made into jam.

Plants of indeterminate type, very strong growth. They reach a height of one and a half meters, and in greenhouses - even more, up to two. The leaves are similar in structure to potato leaves. Stepchildren are formed extremely intensively. Experienced gardeners form bushes with 2-3 trunks.

Growing

The variety has a relatively high immunity to fungal diseases such as late blight and blackleg. When growing, it is possible to get by with a minimum of preventive spraying; for this it is convenient to use the systemic microbiological preparation Fitosporin.

In greenhouse conditions, due to increased constant temperature, the yield of bushes increases. At the same time, due to high humidity, the risk of damage by infection increases. To maintain the health of the plants in the greenhouse, the room is regularly ventilated, and excess leaves and shoots are promptly removed.

Planting and fertilizing

Honey drop is propagated by seed. Seeds from well-known manufacturers can be found on sale in garden centers and specialty stores. Own seed material is also suitable. It is recommended to keep it for one to two years, and before sowing, etch it with a weak solution of potassium permanganate.

Sown to a depth of 1-2 cm, the seeds germinate in 7-10 days. The grown seedlings are distributed into separate containers - they are picked, and subsequently fed and hardened.

After the warm weather has settled, the seedlings can be planted in the ground. The soil chosen is fertile, breathable, after the “correct” predecessors - legumes or green crops. Between bushes leave intervals of 50-60 centimeters.

Ash is poured into the hole as a source of potassium, and superphosphate.

Care consists primarily of weeding and proper watering. Plants are provided with strong supports and tied to them as they grow and during fruiting. Regular pinching is required so that the bushes do not “drive away the tops”, but bloom and set a harvest.

It is generally accepted that such a vigorous tomato needs a lot of nutrients. Organic fertilizing with mullein infusion alternates with complex mineral ones. However, many gardeners speak of the Honey Drop as a fairly unpretentious variety that can delight you with a harvest with a little attention to it.

Reviews

In terms of the combination of characteristics, the described variety is very good. It can be recommended for children's food, dietary food and adding variety to the summer table. Many people love it and plant it year after year.

Source: //remontanta.ru/sorta-tomata/410-tomat-medovaya-kaplya

Features of a semi-determinate variety and differences

One of the main distinguishing characteristics of such tomatoes is that they have medium growth. If determinate tomatoes do not stretch more than 1 m, and indeterminant tomatoes, on the contrary, more than 2 m, then semi-determinant tomatoes (half children), as a rule, stop growing at the 10th inflorescence, but some even produce 12.

The first bunch should be planted above the eighth leaf. Most often, a tomato produces additional branches. Not all of them require mandatory removal, since many will form fruits. On additional branches, the first inflorescence will be noted after 4 leaves. All subsequent brushes are formed after 2-3 leaves.

Another important positive quality is that most varieties of semi-determinate tomatoes produce a harvest earlier than indeterminate ones. Most often, the difference in obtaining ripe fruits in these species is 15 days. However, there are also very tall varieties of tomatoes that produce an early harvest.

Unlike indeterminate tomatoes, semi-determinate tomatoes are very convenient to plant in a greenhouse

They fit even in small shelters, which is very important for many gardeners. In some regions, summer does not allow growing tomatoes normally in open beds, so there is no other choice but to use film covers

And here the best option would be semi-determinate varieties, which do not grow to very large sizes, but give a decent harvest even in a small area.

Description of the tomato variety Pelageya and its characteristics

The Pelageya tomato is designed for cultivation in open ground and in greenhouses. The Pelageya variety is resistant to weather stress, unpretentious and consistently productive, and has earned only good reviews.

Description and characteristics

Description of the variety: “Pelageya” is a mid-early, medium-fruiting variety. Gives the first harvest 105-110 days after germination. The bush of this variety is semi-determinate, reaching 60-75 cm. The stem is powerful and well developed. The leaves on the bushes are of normal shape, light, slightly corrugated. The plant produces 3-4 stepsons. Does not require pinching. Tying Pelagia tomatoes is preferable, but not necessary. The yield of this variety is good: 6-7.5 kg per 1 sq. m.

Characteristics of the fruit: The fruits of ripe Pelageya tomatoes are red, however, not bright, but have an orange tint. Fruit weight is about 220-250 grams. Fruits with excellent taste and technical qualities. The tomato pulp is juicy, there are 4-5 chambers when cut, there are a small number of seeds.

Reviews on the transportability and keeping quality of the variety are also positive.

How to grow productive tomato bushes

Those who planted the Pelageya variety note resistance to verticillium and fusarium leaf wilt, but these tomatoes are often affected by late blight.

The following rules apply to almost all tomato varieties:

• Fertilize the sprouts once a week with liquid fertilizer for seedlings of vegetable plants.
• During transplantation, preparations are used to strengthen the root system, as well as ash, which is used to powder the holes.
• Before seedlings are planted, they are inspected. Weakened and broken plants are discarded.
• Planting is carried out according to the pattern 50 x 40 cm.
• Tomatoes tolerate overhead watering satisfactorily, but drip irrigation is preferable.
• It is better to immediately tie a planted tomato bush to a vertical or horizontal support and then secure it as it grows.
• After planting tomato bushes, you need to water the tomatoes every 10 days.
• Mulch the soil under the plant with finely chopped grass.
• Feed and fertilize the bushes in a timely manner.
• Remove all lower leaves to improve tomato ripening and better aeration of the bushes.
• Loosen and weed the beds.
• To get a harvest of Pelagia tomatoes earlier than after 110 days, you can use drugs that accelerate the growth and ripening of vegetables.

Tips for beginners

The Pelageya variety produces its main harvest in July, so attention should be paid to preserving as many ovaries as possible. Tomatoes suffer from strong sun exposure, elevated temperatures during flowering, and low air humidity.

In the summer heat, a shading net is pulled over the beds, which protects the tomato fruits from sunburn, shades them and creates a humid microclimate. Such nets save tomato harvests and from Colorado potato beetle attacks if you pull them lower over the bushes.

After each rain, it is necessary to treat tomato bushes with a solution of Bordeaux mixture.

Important Tips

The main harvest of Pelageya tomatoes occurs in July. You should be especially careful when preserving the ovaries, saving as many of them as possible. Tomatoes can suffer from high sun exposure, high temperature or low humidity during the flowering period.

To avoid loss of ovaries, a net is pulled over the beds, which creates shade for the plants, protecting the fruits from sunburn and increasing humidity. Such a net will also help against Colorado potato beetles, but in this case you need to pull it lower towards the bushes.

Description of fruits

Each bush bears round fruits. The surface of the tomatoes is smooth to the touch; at the stage of technical maturity, greenish tomatoes acquire a rich red hue. The weight of each tomato varies from 120 to 140 g. But sometimes gardeners can get larger vegetables. At a vegetable exhibition in 2016, a tomato of this variety weighing 220 g was presented.

The fruits are tasty, harmonious, juicy, with a minimal amount of seeds. The skin of tomatoes is tough, which is why the products can be transported over long distances while maintaining a presentable appearance for 3 months. Despite its hardness, the skin is easy to swallow.

Important! To increase the yield, it is necessary to provide proper care for tomatoes of the “Merchant” variety. It consists of watering, loosening the soil and treating against pathogenic diseases and garden insect pests. Vegetables can be eaten fresh, made into salads, canned, either chopped or whole.

Juice from “Merchant” variety tomatoes is tasty and nutritious

Vegetables can be eaten fresh, made into salads, or canned, either chopped or whole. Juice from “Merchant” variety tomatoes is tasty and nutritious.

Description of the tomato variety Zlatov, its characteristics and cultivation

The Zlatova tomato is a hybrid variety that has an unusual tomato color - orange with a tinge of yellowish color. The culture belongs to a variety of universal species, as it can be grown in outdoor and greenhouse conditions. The highest yields are achieved when grown in closed structures.

The culture belongs to varieties with an average ripening period. The bushes can reach a height of up to 1.5 m. It is recommended to form shoots into 1 or 2 main stems. Due to its high size, the plant needs staking and periodic pinching work.

Features of the fruit

When cut, the fruits have a reddish flesh. The average weight of a tomato is 100 grams. The fruits are round in shape and contain a small amount of seeds.

Description of the advantages of the hybrid variety:

• resistance to most tomato diseases;
• high yields regardless of environmental conditions;
• good ability to withstand mechanical damage, tomatoes tolerate difficult conditions of long-term transportation;
• Can be used fresh and for canning.

Reviews from gardeners confirm the characteristics of the variety in the form of good taste and juicy tomato pulp. Tomatoes are ideal for fresh use in salads, as an ingredient in first and second courses.

Recommendations for planting

The culture involves the use of seedling growing methods. It is recommended to disinfect the seeds before planting. When using used containers, it is recommended to pre-treat them, which will reduce the risk of disease in seedlings.

Sowing of planting material is carried out from the end of March to April. The plant is demanding of sufficient sunlight, the amount of which will determine the height and health of the seedlings. For planting, select soil with a high peat content, the amount of which should be at least 40%. The soil requires the presence of a large amount of mineral components and microelements.

When using soil from a personal plot, preliminary treatment in the form of steaming or calcination is necessary.

It is recommended to place drainage material at the bottom of the planting container, which will remove excess moisture and prevent rotting of the roots. To do this, you can use small charcoal with pieces no larger than 6 cm in size, which is mixed with the ground. Sowing of seeds is carried out at a distance of 3 cm. After planting, the soil is treated with a weak solution of potassium humate using a sprayer.

After planting the seeds, the containers are placed in a dry room and the temperature is maintained within 30 C. The first shoots appear on the 10th day. The seedlings need to be provided with a sufficient amount of light, otherwise they will stretch and thin. The temperature during the growing period of seedlings is 20 C.

Recommendations for planting

Before planting in a place of permanent growth, seedlings are hardened off. To do this, a “hard” temperature regime is provided for 2 hours a day, reducing it at night to 15 C, at night to 8 C. The seedlings are ready for planting on the 55th day from the moment of emergence.

The soil is pre-prepared before planting. To do this, the following components are added to each meter:

• 55 grams - superphosphate;
• 55 grams - potassium sulfate;
• 50 grams - ammonium sulfate.

Planting is carried out at an air temperature of at least 13 C. The recommended width of the furrows is 45 cm, planting is carried out to a depth of 20 cm. Before planting, it is recommended to fertilize the grooves with Fitosporin or Baikal. Before planting, the seedlings are not watered for 2 days, but 30 minutes before transplanting they are moistened abundantly. The first watering is carried out after 10 days. Further care involves standard agricultural cultivation techniques. A couple of weeks before ripening, they stop feeding the bushes with fertilizers.

Tomato “Klusha”: characteristics and description of the variety with photos, reviews, planting and care

The Klusha tomato was bred in 2006; the authors of the variety were breeders from Siberia V. N. Dederko and T. N. Postnikova. The variety has been registered in the State Register of the Russian Federation since 2009, and is approved for cultivation in all regions in open and closed ground. The variety is characterized by productivity, resistance to diseases and pests of Solanaceae, it is suitable for beginner gardeners, as it is very easy to grow.

Description and characteristics of the Klusha tomato

The variety received its unusual name due to the appearance of small, moderately spreading bushes. The fruits (ovaries and fully ripened tomatoes) are hidden behind massive leaves; at first glance they are not even noticeable. Breeders considered this to be a certain similarity between the plant and a mother hen, which hides its chicks under its wide wings.

The variety ripens early; 80–100 days pass from seed germination to harvesting the first harvest. The bushes are standard, low, of a limited type of growth (determinant), maximum height 55–65 cm. The branching is weak, while the shoots are strong, powerful, the main stem is stable. The leaves are of the usual type, dark green, slightly wrinkled. The flowers are light yellow, collected in simple inflorescences. 4–8 ovaries are formed in each brush.

Description of the fruit, application and yield

Tomatoes are elastic, dense, round or flat-round, sometimes with barely noticeable ribbing. The color is uniform, deep red, the skin is dense and shiny. The declared weight of the fruit is 150–160 g; according to the State Register and reviews of gardeners, specimens larger than 100 g are rarely found; the largest ones ripen in the first tassels. The pulp is fleshy, sugary (on the break), not watery, there are more than 5 seed chambers, they are small, there are few grains, there are no voids.

Tasting score: 5 points, although some gardeners rate the taste of fresh fruits as ordinary, not special at all. The variety is used for preparing various dishes and preparations for the winter (juices, assorted vegetables, salads, whole-fruit canning, pickling). For freezing, it is better to choose tomatoes with a brighter taste. With proper care, the plants are strewn with fruits; from each plant, from 1.8 to 2.6 kg of tomatoes are harvested over the entire season.

Advantages and disadvantages

Small bushes can be planted in a dense pattern, so even in a small garden you can get a good harvest. The variety is grown on the balcony or on the windowsill, and the quality of the fruits does not deteriorate, but there are slightly fewer of them. The brushes are hidden under the leaves, so the tomatoes do not deteriorate when exposed to direct sunlight (no burns).

The variety has a lot of positive qualities, let’s highlight the main ones:

• productivity;
• the fruits have more sweetness than acidity;
• versatility;
• tomatoes have high commercial characteristics and tolerate transportation well;
• extended fruiting period;
• early ripeness;
• easy care;
• Klusha is a honeycomb tomato, you can harvest seeds from it yourself;
• good taste;
• unpretentiousness and undemandingness;
• immunity to viruses, fungi, bacteria and crop pests;
• resistance to adverse weather conditions.

Another advantage is that the fruits do not crack when overripe; the skin rarely bursts even with high humidity. There are almost no downsides to the Klush tomato, except perhaps a short shelf life, but this applies to most varieties of the crop. Ripe tomatoes will last about a week in the refrigerator, and no more than 3 days at home. Fruits at “milk” maturity can be left to ripen, but their taste will be bland.

Growing and caring for the Klusha tomato

To get a good harvest in the summer, tomatoes are grown through seedlings; even in the south, after sowing in open ground, the first tomatoes will ripen towards the end of July. Prepared seedlings are planted in a permanent place when there is no risk of return frosts, the soil at the planting depth has warmed up to 12°C, and the average daily temperature for 7 days will remain within 12–15°C. In the greenhouse, planting dates are moved back 2 weeks.

The exact dates for sowing are calculated independently, taking into account the climate of the area, in order not to make a mistake, they are guided by the long-term forecast and the weather of the last 4-5 years. In the middle zone, sowing begins from the first days to the end of March, and is planted from the last ten days of May. In the Urals and Siberia, early varieties are sown from the end of February. If it gets sharply cold after planting, the bushes are temporarily covered. The process, as well as methods for growing seedlings, are the same as for other varieties. Self-collected seeds are disinfected in a dark pink solution of potassium permanganate.

For the variety, select a sunny area, sheltered from gusty winds and cold drafts, with loose (sandy, loam), fertile, non-acidic and non-boggy soil. You can determine the scheme for planting seedlings in the ground yourself, the main thing is that the bushes are easy to care for and harvest. It is recommended to place plants at a distance of 35–50 cm, with no more than 5 per m². We highlight the features of caring for the Klusha tomato in the table.

After each watering and rain, the soil is loosened; when a dense crust forms on the soil surface, the Klush tomato bushes slow down in development. It is not necessary to tie up plants, but sometimes they fall on their side when overloaded with crops, in which case they need support, for example, pegs. During the season and in the fall, all plant debris is removed from the beds. If you follow simple rules of care, Klusha does not get sick; preventive spraying is not needed.

Characteristics of the Stick tomato and features of growing the American variety

The Stick tomato was bred back in 1958 by American breeders. However, it is still gaining popularity in Russia. The variety has an unusual appearance: the fruits grow directly on the stem with virtually no surrounding leaves. Sometimes the variety is called Terry or Curly-leaved tomato.

Features of the variety

Stick tomato bushes are long stems, the number of which is usually no more than 3. The plant is of a semi-determinate type, therefore it reaches a height of 1.2 m. The description of the variety excludes the presence of side shoots. The plant has very few hard corrugated leaves. They are collected in bunches on a stick. The variety does not require pinching.

On average, about 5 brushes are formed on each trunk. Each cluster can bear up to 6 fruits.

The crop is a mid-season species, that is, about 120 days pass between the germination of seedlings and the harvesting of the first ripe tomatoes. The yield of the Tomato Stick is columnar and quite high: up to 1.5 kg of tomatoes can be harvested from 1 bush. By densely planting plants per 1 m², experienced gardeners manage to harvest up to 30 kg of tomatoes.

Stick tomatoes are used for all types of processing. Tomatoes have good performance for transportation, as they have high shelf life.

Stick is not a hybrid tomato, so tomato seeds can be used for future seedlings.

The Palka tomato variety demonstrates resistance to many types of diseases that usually affect tomatoes.

The fruits have a round shape. The pulp inside them is fleshy and dense. The taste of Palka tomatoes is typical of this vegetable crop; there is a barely noticeable sourness. The color of the ripe fruit is bright red.

The entire 1 fruit can reach 50-100 g. The peculiarity of tomatoes is that they do not fall off even if they are overripe and remain on the bunch. They are not prone to cracking, since they have an elastic, dense skin.

The only weak point of this variety of tomatoes is that they require repeated tying. If you don’t attach the Stick’s barrel to the support in time, it may simply break. However, this agrotechnical technique is not difficult to implement; it only requires attentiveness and accuracy on the part of the vegetable grower.

How to save seeds for future seedlings?

To avoid buying expensive seeds for next year, you can save them using existing tomatoes. To do this, it is better to take tomatoes from the second brush. Usually the source of seed material is the so-called female fruits: they have a small depression on the bottom.

Tomatoes are washed with a weak solution of potassium permanganate in order to disinfect their surface. After this, the tomatoes are left in a dry, dark, warm place for ripening for 5 or 6 days.

After the fruit becomes soft, cut it with a sterile knife and transfer the pulp along with the seeds into a well-washed container. It needs to be covered with a piece of cotton cloth and placed in a dark place. After 2 days, the fermentation process will begin in the container. If a thin film and bubbles appear on top of the mass, this is a signal that the seeds can be washed.

Warm water is poured into the bowl and the future seed material is carefully rinsed. Rinse until the water becomes clear. After this, the seeds are transferred to a clean piece of cloth into which moisture is absorbed. Drying is done on a sheet of paper. Seeds are placed in 1 layer.

Description of the variety

The Pelageya tomato variety is a mid-early variety. The first tomatoes will ripen within 100-110 days after sowing the seedlings.

The characteristics of the plant include the following properties:

• bush of semi-determinate type, grows up to 60-75 cm;
• has a strong, well-developed stem;
• leaves are standard, slightly corrugated, light green in color;
• has a small number of stepsons (from 3 to 4), there is no need for stepsons;
• tying is carried out based on necessity, often not required;
• yield up to 6-8 kg per 1 m².

The description and parameters of the fruit can be reduced to the following characteristics:

• the weight of one tomato ranges from 200 to 250 g;
• have juicy pulp, good taste;
• fruits are four-chambered with a small number of seeds;
• tomatoes are red-orange in color.

Pelageya tomato fruits are grown mainly for fresh consumption. They are also good for processing, especially for canning whole fruits and pickling.

Steam treatment has a beneficial effect on the amount of nutrients in Pelageya tomatoes, since the amount of vitamins in them almost doubles.

This hybrid variety is suitable for transportation, as it tolerates it well due to its high shelf life.

Growing rules

The Palka tomato variety can be grown in seedlings using the seeds that were collected on the site. They retain their germination and other seed qualities for 5 years, after which they usually become unusable.

Planting seedlings

To prepare the seeds, select the ripest and largest tomatoes of the Palka variety, characterized by its typical shape. Usually tomatoes that grow from the second tassel are used.

A small amount of potassium permanganate is diluted in a container with clean water so that the liquid becomes pink. It is used for washing the collected fruits for the purpose of disinfection and removal of pathogens. Next, the tomatoes are moved to an insulated room without lighting and left for 5 days. After the specified period of time, the fruits will become softer, after which they are cut in half using a previously disinfected knife

The contents of the tomatoes, along with the seeds and pulp, are carefully squeezed into a clean, deep bowl. It is covered with a cotton cloth on top and placed in a dark room.

After two days, the contents of the container will begin to ferment. When a whitish thin film forms on the surface of the pulp and bubbles begin to appear, this will signal that the seed is ready for washing. At this time, the seeds themselves will sink to the bottom of the vessel.

Pour clean warm water into a glass and carefully rinse the seeds. The procedure is repeated until the water becomes completely clear.

To rid the seeds of excess moisture, they are evenly laid out in a thin layer over the surface of a cotton cloth. After this, they are transferred to a sheet of white paper in one layer to dry. Soon the Palka tomato seeds will become free-flowing, they are poured into paper bags for storage.

Seeds should be planted for seedlings 60 days before transplanting to a permanent place, otherwise they will not have time to fully ripen. This is usually done in the first half of March. It is recommended to purchase special ready-made soil at a garden store and pour it into a container or box. Both the soil and the container are disinfected before sowing using a thick solution of potassium permanganate. The same liquid, as well as a 1% solution of boric acid, is used to disinfect seeds.

Several shallow grooves are made on the surface of the soil at a distance of 3 cm from each other. Seeds are placed in them every 1-1.5 cm, deepening them by 1 cm. Cover with a transparent film and place in a warm room (with a temperature of about +22...25C) for several days, during which the first shoots should form.

When shoots appear, the film is removed. When 2 bunches of leaves are formed on the seedlings, pick them in different containers. Move it to the windowsill, regularly rearranging it with different sides to the sun.

Tomato transplant

Seedlings are transplanted to a permanent location at the end of May, when the risk of return spring frosts has passed. The soil must be loosened and saturated with nutrients. In the absence of mineral fertilizers, it is allowed to use humus, compost or wood ash.

Columnar Stick tomatoes can be grown closer together than other tomato varieties. If you plan to cultivate tomatoes with one stem, leave a distance of 15 cm between the bushes, and if two, then 20-30 cm. Up to 30 bushes can be planted per 1 m2. Such a close distance is due to the fact that bushes with sparse foliage are better ventilated and illuminated. Columnar tomatoes Palka are transplanted in the evenings, which allows the bushes to take root better and faster.

Subsequent care for tomatoes

Plants need to be irrigated every two days. The procedure is carried out in the evenings and water is poured under the root so as not to get on the foliage. Simultaneously with irrigation, it is recommended to loosen the soil in the bite sector to improve the access of moisture and air to the root system. At the same time, weeds are removed.

During the growing season, tomatoes of the Palka variety are fed twice. Before fruiting begins, prepare an aqueous solution from the following ingredients:

• 25 g superphosphate;
• 10 g ammonium nitrate;
• 15 g potassium chloride;
• 10 liters of water.

When fruiting begins, the following components are dissolved in 10 liters of water to feed tomatoes:

• 20 g each of potassium chloride and superphosphate;
• 15 g ammonium nitrate.

The plant cannot be planted, but it requires garters to support it. Without them, the stem risks breaking. To retain moisture in the bush sector and reduce the number of weeds, it is recommended to sprinkle the soil near the Palka bushes with mulch, which is used as leaf litter, peat or humus.

Agrotechnics of cultivation and care

The Puzata Khata tomato variety is best suited for cultivation in greenhouses or temporary film shelters. Plants can be planted in open beds only in the southern regions, otherwise the variety will not be able to reveal its full potential.

Planting seeds for seedlings begins in March. At the age of 55-65 days, the plants are transplanted to a permanent place for further cultivation. Sow seeds in pots, cups, cassettes, peat tablets, and also in shallow boxes. Plastic and wooden containers are disinfected before use.

Soil for tomatoes is prepared from a mixture of turf soil, sand or sawdust, and humus. Add a little ash or phosphorus-potassium fertilizers to the composition. After filling the containers, the soil is spilled with a manganese solution to prevent the development and spread of diseases.

Before planting, self-harvested tomato seeds are calibrated by keeping them in water with salt (those that float are discarded), pickled in fungicides or potassium permanganate, and washed in water, soaked in growth stimulants. Seed purchased in a store does not require any processing. Such seeds usually have good germination and have already undergone the necessary preparation. To obtain more friendly shoots, they can only be kept in Humate, Epin, Zircon or other stimulants.

Tomato seeds Puzata Khata are sown in well-moistened soil to a depth of 1-1.5 cm. The containers are covered with film or glass and then left warm until germination. All this time the temperature is maintained at 22-24 °C. After 4-6 days, when the sprouts appear, the containers with seedlings are placed in a place well lit by the sun. Maintain 10-12 hours of daylight. In the first two weeks of cultivation, the temperature is reduced to 14-16 °C during the day and 12-14 °C at night. Then it is increased again by 3-5 °C. This allows plants not to stretch in length and to form a powerful root system. In addition, the formation of the first fruit cluster in such tomatoes occurs faster and at a lower level.

Caring for Puzata Hata tomato seedlings involves regular but infrequent watering. If the plants were planted in a common or small container, a dive is carried out in the phase of 2 true leaves. The seedlings are fed every 10-15 days with aqueous solutions of complex mineral fertilizers with microelements. Tomato plants intended for planting in the ground are hardened off 7-10 days before transplanting.

Puzata Khata tomato seedlings are planted in a permanent location in May, when the temperature is at least 12 °C, preferably 16-18 °C. Before this, the plants are watered abundantly. 3-4 bushes per 1 m2 are placed in a garden bed or in a greenhouse. The seedlings are carefully removed from the containers with a lump of earth and lowered into a well-watered hole. The free space is filled with fertile soil, peat or humus, and the soil around the roots is lightly compacted to prevent voids. Plantings are watered abundantly.

As soon as the seedlings take root in the new place, the tomato plants are tied to twines. Bushes in open ground and greenhouses have 1 or 2 stems. To do this, young plants leave 1 side shoot after the first flower cluster. Afterwards, all the stepsons are removed, not allowing them to grow more than 5 cm. After laying the first fruit cluster, all the lower leaves are cut off, except for one under the bunch.

In order not to weaken young tomatoes by early fruiting, fruits are rationed. Only 2-3 tomatoes are left on the first bunch. In the future, such bushes form better clusters of the upper order and, as a result, produce a more generous harvest.

1 month before the end of the growing season, the growing point of the plants is pinched to stimulate the growth and development of the remaining fruits. Tomatoes are harvested at blanche or technical ripeness. If you want to leave seeds, leave the largest fruit corresponding to the variety until fully ripe.

Caring for tomatoes throughout the season consists of regular watering, loosening the soil between the rows, and weeding. To carry out these procedures less frequently, mulch the soil with hay, grass, and sawdust.

Feed the plants every 2 weeks. They use organic matter (solutions of mullein or bird droppings, ash, herbal infusions). From mineral fertilizers: nitroammophos, potassium and ammonium nitrate, urea, superphosphate, potassium sulfate, humate. Be sure to fertilize tomatoes after transplantation, during the budding phase, at the beginning and during the fruiting period.

The yield of the crop is also increased by foliar fertilizing, which alternates with watering the plants at the root. In order not to add microelements separately, complex formulations containing these substances are used, for example, Agricola, Kristalon, Mortar, AgroMaster, Kemira, etc.

Kinds

In addition to the ripening period, the height of the tomato bush is also taken into account. The characteristics of the variety depend on this characteristic. There are indeterminate and determinate varieties of culture.

If you want to grow early-ripening varieties of tomatoes for greenhouses in the Urals, Siberia, and other northern regions, it is worth considering that indeterminate varieties are more suitable for greenhouses. They use the height of the greenhouse as much as possible. Determinate varieties stop growing on their own when 4-8 clusters are formed. Indents do not have this feature. As a result, they can reach two meters in height.

Early ripening varieties are hybrids specially bred for growing in a greenhouse. With quality care, they are characterized by high productivity, bear fruit for a long period, and are practically not susceptible to disease. When growing indents in your greenhouse, you need to remember the need to form a bush. He must be tied to a support.

If the summer in your climate zone is short, you need to plant low-growing varieties of tomatoes. They are grown in a greenhouse. In this case, determinants are more suitable, which may not even require gartering or pinching. The yield in this case will be abundant.

An important characteristic for gardeners is the varietal characteristics of tomatoes. They take into account the shape, color and size of the fruit

Selection has produced many different varieties, which are characterized by a short growing season. If you need tomatoes with juicy pulp, you can choose options with large fruits. They are good for fresh salads. For homemade preparations, tomatoes with medium or small fruits are more suitable.

Tomatoes and their varieties

Red, yellow, purple, black, green, orange, striped and even two-colored... They come in different colors, and choosing the best variety of tomatoes for yourself can be difficult. Firstly, the variety of varieties is amazing.

Secondly, the choice must be made based on the conditions in which the plants will grow: greenhouse, open ground, shade or sunny area.

Thirdly, both determinate and indeterminate varieties need to be planted on the site to ensure maximum yield.

Determinate and indeterminate tomatoes and their characteristics

Summer residents and owners of personal plots rarely use these words. Determinate plants have a limited growth point, which means they do not grow tall. But indeterminate tomatoes are taller and require more attention in care. They need to be tied up, pinched and provided with the proper conditions for growth.

If tall tomatoes grow better in greenhouse conditions, then low-growing ones can be planted in open ground and used for greenhouses. The list of low-growing varieties is large, so you can choose different types of tomatoes.

Indeterminate varieties of tomatoes during one season (if grown in heated greenhouses, they produce about 40-50 bunches). If the plants are in ordinary greenhouses in the country, then the number of tassels rarely exceeds 30 tassels.

In the southern regions, tall varieties can be planted in open ground. If your summer is cold and short, then it would be better to minimize the planting of tall varieties.

They harvest later and in the northern regions do not always have time to ripen.

Determinate tomatoes have lower yields, but they ripen faster. Most varieties require tying and shaping. If you do not have time for care, then preference should be given to standard varieties. This is one of the varieties of determinate tomatoes with a short, strong stem. They don't need any tying or shaping.

Amazing tomato tree

Every year about 2,000 people come to the tomato tree. This is a tomato variety Sprut F1. The advertisement says that the plant produces about 14,000 tomatoes per year. One of these trees grows in China.

It requires constant care and temperature and intensive fertilizing, has reached a height of 4 meters and has been growing for several years.

But in dacha conditions, almost no one managed to achieve such results

Subtleties of cultivation

Full-bodied, smooth seeds of a characteristic shape that do not have an unpleasant odor are sown on seedlings. Tomato flavor is allowed. The optimal sowing time is 56-60 days before the planned planting in the ground. Some running time is allowed, since suitable weather conditions for planting seedlings in the garden bed may occur earlier or later than usual.

Seedlings can be grown with or without picking. In the second case, seeds are sown immediately in 3-4 pieces. into separate pots or cassettes, and then remove weak shoots, leaving 1 or 2 strong plants. To save space, some gardeners grow 2 plants in each container, but everything is better when they grow one at a time, so the seedlings will definitely not lack light, water and minerals.

Hardening

The seedlings are hardened by gradually lowering the ambient temperature to 8-10 degrees. You can also keep pots or boxes in the yard during the day and bring them indoors at night. The main thing is that the leaves do not get sunburned. There are two ways to prevent such a nuisance: gradually increase the time the plants stay outside or simply place them under a canopy.