Tomato Boheme f1 is the result of the activities of Russian breeders. Designed for cultivation in greenhouses and open ground, suitable for various climatic zones.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Mid-season | Reds | Large | Hybrid | Flat-round |
Description and characteristics of the variety
Tomato Boheme is an indeterminate tall hybrid, the height of the shoots reaches 1.8-2 m. Powerful bushes contain up to 8 fruiting clusters. The foliage is moderate, the bushes require shaping and tying up the main fruit-bearing branches.
Ripening occurs 102-115 days after germination. The average weight of tomatoes varies from 300 to 700 g.
The shape is round, the skin is strong. Tomatoes do not crack. The pulp is juicy, sugary, fleshy.
Growing and care
The soil in which cucumbers, zucchini and legumes previously grew is perfect for this variety. Before planting, you need to dig holes and add organic fertilizers to them.
Important! You should not plant more than three bushes per 1 m2, this can reduce the yield.
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The Bohemia tomato needs to be tied up, so when planting in a hole, you need to install supports. You need to carefully transfer the seedlings into the soil, supporting the root with the soil with your hands so as not to damage the fragile plant. After transplantation, watering is required, so it will quickly take root in its new location. The bushes also like to grow stepsons, which should be plucked off in time, leaving one or two stems. Tomatoes require regular watering and weeding.
Tomato Boheme responds well to mineral and organic fertilizers. You can fertilize already two weeks after transplanting into the soil; fertilizing is introduced a second time about a month after the first. The first harvest can be tasted 115-120 days after the sprouts appear. The variety tolerates elevated temperatures well and will bear fruit even with a lack of light.
The fruits are suitable for transportation. Tomatoes should be stored in a cool, well-ventilated area, while avoiding the presence of spoiled or crushed fruits along with whole ones.
Features of cultivation and storage
Bohemia is grown in the standard way - through seedlings. Seeds are sown in mid-late March. Preliminarily placed in a stimulant solution to improve germination:
- "Kornevin";
- "Epin";
- "Zircon";
- "Guamat."
Treatment with the stimulant lasts 12 hours.
You can buy the soil mixture ready-made or prepare it yourself from leaf turf, compost, ash, sand, and peat. The earth is disinfected with 1% potassium permanganate or by pouring boiling water.
How to sow and grow seedlings:
- seeds are placed in grooves 1.5-2 cm deep;
- cover with film and put in a warm place 22-25°C until germination;
- harden for 1 week at 14-15 °C;
- illuminated with a fluorescent lamp for up to 14 hours;
- maintain optimal temperature conditions of 22-24 °C;
- with 3 true leaves they dive;
- feed 2 times with “Solution” before diving and after 10 days.
Ripe tomatoes are well transported and stored for up to 2-2.5 weeks in dark, cool rooms.
How to grow seedlings?
Like many varieties, the Boheme tomato is grown in seedlings. Seeds can be purchased in specialized stores or taken from last year's harvest. They should be sown no later than 65 days before transferring to the ground. To begin with, all seeds are tested for germination, for this purpose they are placed in a solution called a growth stimulator for 12 hours, then suitable ones are selected.
For seedlings, you need to buy fertile soil in advance, you can find it in gardening stores, and pour it into containers where the seedlings will grow. Seeds are sown to a depth of approximately 1-2 centimeters, covered with film on top for a day to create a greenhouse effect. Then the container with the seedlings is placed in a bright place, for example, on a windowsill. It is recommended to additionally illuminate young plants with a fluorescent lamp; the daylight hours should be approximately 16 hours. The optimal room temperature is considered to be 22-26 degrees.
Watering is carried out using a sprayer. Plant picking should be done at the stage of two true leaves.
A week before planting seedlings in the ground, they are hardened. To do this, plants are taken out into fresh air for a few minutes throughout the week.
Tomato Boheme F1: characteristics and description of the variety, photo of the bush and reviews of tomato yield
Tomato Boheme f1 is the result of the activities of Russian breeders. Designed for cultivation in greenhouses and open ground, suitable for various climatic zones.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Mid-season | Reds | Large | Hybrid | Flat-round |
Garden strawberry variety Boheme: description, reviews, photos, growing, planting and caring for strawberries
Strawberries are one of the earliest berries to ripen in the garden. Large, sweet and aromatic berries melt in your mouth, but they ripen quickly and smoothly and leave just as quickly. And how you want to extend the opportunity to pick strawberries from the beds longer.
And breeders have been working for many years on developing strawberries with different ripening periods. Currently, not only varieties of remontant strawberries have already been created, which ripen throughout almost the entire summer season, but also such berry perennials, the harvest period for which is scattered over 1-1.5 months.
This article will talk about the late-ripening, non-repairing Bohemia strawberry, famous for its high yield, large berry size, resistance to most diseases and pest attacks.
Other advantages of this berry perennial, nuances of cultivation and much more will also be discussed below.
articles:
1. History of the creation of the variety 2. Description of the late variety and its main characteristics 3. Yield of the Boheme strawberry variety 4. Diseases and pests 5. Advantages of the variety 6. Cultivation agricultural technology 7. Preparation for winter 8. Reviews of the Bohemian strawberry
Features of cultivation and storage
Bohemia is grown in the standard way - through seedlings. Seeds are sown in mid-late March. Preliminarily placed in a stimulant solution to improve germination:
- "Kornevin";
- "Epin";
- "Zircon";
- "Guamat."
Treatment with the stimulant lasts 12 hours.
You can buy the soil mixture ready-made or prepare it yourself from leaf turf, compost, ash, sand, and peat. The earth is disinfected with 1% potassium permanganate or by pouring boiling water.
How to sow and grow seedlings:
- seeds are placed in grooves 1.5-2 cm deep;
- cover with film and put in a warm place 22-25°C until germination;
- harden for 1 week at 14-15 °C;
- illuminated with a fluorescent lamp for up to 14 hours;
- maintain optimal temperature conditions of 22-24 °C;
- with 3 true leaves they dive;
- feed 2 times with “Solution” before diving and after 10 days.
Ripe tomatoes are well transported and stored for up to 2-2.5 weeks in dark, cool rooms.
Tomato bohemia characteristics and description of the variety
> Tomatoes
The Boheme tomato was bred by Russian breeders. It is grown in Russia, Ukraine and Belarus in open ground and in greenhouses. Belongs to mid-season varieties. The bushes are of an indeterminate type, tall, and in greenhouses can reach two meters.
Description and characteristics of the variety
The stem is powerful, the leaves are ordinary, green. Tomatoes have a flat-round shape, pink-red color, the weight of one fruit can range from 300 to 700 grams.
The variety is considered high-yielding; up to 6-8 kg can be harvested from one bush with proper care. It is recommended to grow in a greenhouse. It has a great taste, suitable for preparing salads and for any preservation.
They make delicious juice, dressings for first courses and sauces.
Advantages
- Unusual tomato shape.
- Attractive view.
- To be transported.
- Delicious taste.
- The variety is immune to many common diseases.
- Tomatoes are not susceptible to cracking.
Flaws
- Be sure to prun the bush.
- Garter required.
- Tomato is demanding when it comes to watering.
How to grow seedlings?
Like many varieties, the Boheme tomato is grown in seedlings. Seeds can be purchased in specialized stores or taken from last year's harvest. They should be sown no later than 65 days before transferring to the ground. To begin with, all seeds are tested for germination, for this purpose they are placed in a solution called a growth stimulator for 12 hours, then suitable ones are selected.
For seedlings, you need to buy fertile soil in advance, you can find it in gardening stores, and pour it into containers where the seedlings will grow. Seeds are sown to a depth of approximately 1-2 centimeters, covered with film on top for a day to create a greenhouse effect.
Then the container with the seedlings is placed in a bright place, for example, on a windowsill. It is recommended to additionally illuminate young plants with a fluorescent lamp; the daylight hours should be approximately 16 hours.
The optimal room temperature is considered to be 22-26 degrees.
Watering is carried out using a sprayer. Plant picking should be done at the stage of two true leaves.
A week before planting seedlings in the ground, they are hardened. To do this, plants are taken out into fresh air for a few minutes throughout the week.
Growing and care
The soil in which cucumbers, zucchini and legumes previously grew is perfect for this variety. Before planting, you need to dig holes and add organic fertilizers to them.
The Bohemia tomato needs to be tied up, so when planting in a hole, you need to install supports. You need to carefully transfer the seedlings into the soil, supporting the root with the soil with your hands so as not to damage the fragile plant.
After transplantation, watering is required, so it will quickly take root in its new location. The bushes also like to grow stepsons, which should be plucked off in time, leaving one or two stems.
Tomatoes require regular watering and weeding.
Tomato Boheme responds well to mineral and organic fertilizers. You can fertilize already two weeks after transplanting into the soil; fertilizing is introduced a second time about a month after the first. The first harvest can be tasted 115-120 days after the sprouts appear. The variety tolerates elevated temperatures well and will bear fruit even with a lack of light.
The fruits are suitable for transportation. Tomatoes should be stored in a cool, well-ventilated area, while avoiding the presence of spoiled or crushed fruits along with whole ones.
Diseases and pests
The Bohemia tomato has natural immunity to major common diseases, including late blight. When the Colorado potato beetle appears, the plant can be treated with pesticides or the pests can be collected manually.
Reviews
Anna 60 years old Novgorod
This year I planted the Boheme tomato; my sister planted it last year and was very pleased with the high yield, so she advised me.
I grew it in seedlings in a greenhouse, fertilized it a couple of times, and picked off the shoots.
I liked the taste, large and juicy fruits, simply amazing in salads! I salted medium-sized tomatoes and they turned out very tasty. So Bohemia is the first candidate for landing next season!
Vyacheslav 62 years old Krasnodar
The Bohemia tomato, a favorite of our entire family, of course, requires care, but that’s not a big deal. The harvest is excellent, and we eat it all summer and close it for the winter. The skin does not crack, all the tomatoes are beautiful as a selection. I have been planting in open ground for several years now, not a single plant has gotten sick during this time.
Oleg 53 years old Voronezh
We planted Tomato Boheme in open ground at the dacha, on the whole we were satisfied, however, the tomatoes were not very large, 250 grams each, but I think this is due to lack of care, because we only go to the dacha on weekends.
Information on the admission of Tomato Boheme from the Register of the State Variety Commission of the Russian Federation
Application for admission No. 45524, registered 2006-09-07. The Tomato Boheme variety was included in the register of approved varieties in 2007. Approved for use in the regions: Northern, Northwestern, Central, Volga-Vyatka, Central Black Earth, North Caucasus, Middle Volga.
The originators of the Tomato Boheme variety are:
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Source: https://argo-nvrsk.ru/pomidory/tomat-bogema-harakteristika-i-opisan
