How to cook delicious country-style potatoes in an air fryer?

Preparation

It’s better to choose young potatoes, then you don’t have to peel the skins, but simply wash them thoroughly with a brush. If it’s winter outside, there’s nothing we can do, we’ll cook the old one, just clean it and wash it. We try to select medium-sized tubers, all the same, otherwise one potato will be overcooked and the other will be raw. The shape of the tubers is preferably round, slightly elongated.

So we washed the potatoes, peeled them or left the skins on. Now cut into four slices. If you had to use large tubers, then cut them into more slices, but make sure that they are approximately the same.

Spread a towel or paper napkins on the table and lay out the slices to dry thoroughly, for about half an hour. There is no need to cover the top with anything.

Classic country-style potatoes: in a frying pan, saucepan, slow cooker

What do we need?

New potatoes. This is very important for country-style potatoes, since they are cooked together with the peel. The old peel will be rough, which will ruin the overall impression of the dish.
Cooking pan (yes, country-style potatoes are boiled before frying, and this is its main secret);
A frying pan, saucepan or slow cooker for use as a deep fryer. In general, you can use any deep dish that can be placed on the stove, even a metal ladle;
A bottle of sunflower oil.
Salt, pepper, spices.

The process of preparing country-style potatoes

First of all, wash the potatoes well. Remains of earth and dirt are unacceptable, but you and I will fry it together with the peel;

Cut each potato into wedges, similar to watermelon;

cute slices

It's time to put a pot of water and wait for it to boil. Yes, the main secret of French fries and countryside is that you need to boil them a little first. It is thanks to this process that they are very soft inside;

MUST cook for 7-8 minutes before frying.

Place the potatoes in boiling water and let them boil for 7-10 minutes. Do not allow the potatoes to be completely cooked, otherwise they will simply fall apart when frying. It should remain crispy after cooking;
So, we boiled it. Let potatoes cool for 5 minutes;
At this time, pour sunflower oil into the fryer, frying pan or pan and heat it until a haze spreads across the surface and small bubbles begin to rise from below. Don't let the oil boil, or the potatoes will burn before they're even cooked. Maintaining a balance of temperatures is the most important element of cooking;

golden potatoes!

Carefully place the potato wedges into it so that they do not touch each other. You may need to fry in several batches. For readiness, 3-5 minutes will be enough, depending on the size of the slices that you got at the first stage.

the napkin will absorb excess fat

The last step is to salt the finished dish and add the spices that you personally like best.

the right spices - the right taste!

Subtleties of the dish

For intrepid cooks, preparing the main course is just the beginning of a long journey. Country-style potatoes need to be presented beautifully, right? Here are recommendations from the chefs with whom we were able to communicate. Take note, you might really like it!

The best sauce for village-style potatoes (country-style potatoes) is garlic; you don’t need to invent anything: sour cream or mayonnaise plus crushed garlic will enhance the taste of the dish many times over. For those who love red sauces, we can recommend barbecue, only a good one, Heinz, for example.
There is no better addition to fried potatoes than rosemary. Sprinkle it on a dish, and you will be surprised how you could manage without this seasoning before.
For a better balance of nutrients, we recommend combining heavy meals with light ones. Boiled beef and fresh vegetable salad with yogurt dressing go perfectly with rustic potatoes.
Serve the dish exclusively hot. The village practically does not tolerate reheating, it loses its strength and crunch, which, in general, differs from ordinary fried potatoes.
Want to get country-style potatoes with garlic? Then you only need to do 2 steps: add a couple of cloves of garlic to the oil during cooking, and then squeeze another clove of garlic into the already prepared potatoes and stir.

Potatoes in the sleeve

Potatoes cooked in a sleeve are aromatic and juicy. The recipe does not require adding a large amount of vegetable oil, so the dish will be an excellent option for those who are watching their figure but want to treat themselves to something tasty. For the recipe you will need new potatoes, celery, a mixture of seasonings, and salt. The tubers are cut into standard slices and mixed with vegetable oil and seasonings. The finished mass is placed in a sleeve, the ends of which are secured. To make the slices golden brown and crispy, the sleeve should be pierced in several places with a toothpick to allow air circulation. The sleeve is placed in a hot oven for 45 minutes.

Order Hot

Country potatoes are one of the most popular side dishes served in many restaurants and can easily be prepared at home. A simple and tasty dish that the whole family will love.

Potato balls

In home cooking, this option is not found very often. However, wherever it is served, it is wildly popular. For preparation you will need:

half a kilogram of potatoes;
50 grams of butter;
150 milliliters of milk;
egg;
a glass of vegetable oil;
a glass of flour;
a glass of breadcrumbs;
salt.

Cooking process

Here it is worth using two types of seasonings: Provencal herbs and a mixture of peppers. The dish is made this way:

the potatoes are thoroughly washed and peeled, and then dried with a towel;
then it is cut into long slices and dried again;
Now take a large food bag. The workpiece itself and both seasonings are added to it. The container is closed and the contents are mixed until the additive is evenly distributed;
sunflower oil is poured into the cooking vessel and heated to the required temperature;
After this, you can start deep-frying the potatoes over low heat. This lasts approximately ten minutes. The main guideline should be blush;
the finished dish is laid out on paper towels;
at this time the sauce is being prepared. Combine sour cream, cheese and melted butter (hot) in one bowl and mix until the mixture has a uniform consistency.

How to cook?

It is worth noting that the cooking method is practically no different from the previous one. However, you should be careful with the finished product, because it turns out to be quite fragile.

Wash the potatoes thoroughly and remove the skins.
Using a shredder, cut it into thin slices, the thickness of which should not exceed one and a half millimeters.
The workpiece is placed in a bowl and washed in cold water.
After this, you need to pour it into a colander and drain all the water.
Then the ingredient is laid out on a paper towel to remove excess moisture.
Now a liter of vegetable oil is poured into the cooking vessel.
Once it reaches the desired temperature, you can begin deep frying the potatoes. This must be done in portions.
Place the finished chips on a paper towel. After removing the remaining oil, they can be served.

How to make country-style potatoes in a slow cooker?

Regular multicooker

In fact, the multicooker here only acts as a deep fryer. Many modern multicookers have a skimmer included for frying. In this case, cooking in a slow cooker will be even preferable than in a saucepan or frying pan. It's just more convenient. Such a replacement will definitely not affect the taste and quality of potatoes.

Each multicooker manufacturer has its own heating algorithms. To properly heat the oil for delicious potatoes, study the recipe book included with each multicooker.

Is it possible to make country-style potatoes in the oven?

Conventional electric oven

In fact, anything is possible. But if you approach the issue honestly, you will never get a real village in any other way than deep-fried. This is the specificity of its preparation.

Philosophical question: is a big dumpling a meat pie or a dumpling? In fact, it’s both, depending on how you cook it: boil or bake. In general, the essence should be clear.
Thoughts of an unknown cook

In the oven you can get fried potatoes, stewed, but not what you want from a country potato. With all this, there is still an algorithm that will bring the taste of these potatoes closer to what we need. Go:

Repeat the first 5 points from the first recipe;
Preheat the oven to 180 degrees;
Generously grease a baking sheet with sunflower oil;
The oven will not allow the potatoes to be as crispy on the outside as they would be when frying them in hot oil. Here we use a trick: roll half-boiled potatoes in spices. During baking, the spices will begin to burn and form the desired crust;
Place the potatoes on a baking sheet so that the slices do not touch each other;
Leave to simmer in the oven for 20 minutes.
Ready.

This recipe is liked by many people, although it is only a similarity. Well, who needs the authenticity of a dish if in the end everything is delicious and easy to prepare?

How to cook “Country-style potatoes in the deep fryer”

Wash and peel the potatoes.

Cut the potatoes into slices and place them in warm water for 20 minutes.

Then rinse it in cold water. Leave to dry on a napkin or paper towel.

Place the potatoes in the freezer until you cook them in the deep fryer. Then, without defrosting, place it in the deep fryer and cook by adding oil. Place the finished potatoes on a paper towel to remove excess oil. Salt to taste.

Bon appetit!

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Cooking

This recipe is more complex and time-consuming. First you need to prepare the main component:

the potatoes are thoroughly washed, peeled, cut into small pieces (for quick cooking) and boiled in salted water for 20 minutes;
While it is cooking, you need to prepare the breading. To do this, flour, crackers and eggs are placed in separate containers;
the latter must be beaten until a uniform consistency is obtained;

When the potatoes are cooked, you need to drain the water from the pan, add milk and start pounding. This is done until a mass without pieces is obtained;
After this, just melted warm butter is added to it. Everything cools down, and balls are formed from the finished mass;
each of them must first be rolled in flour, then dipped in a container with beaten egg and finished with a coating of breadcrumbs;
sunflower oil is heated in a cooking vessel;
Now you can deep-fry potatoes;

As soon as a golden brown crust appears on the surface, the balls must be placed on a kitchen (if you don’t mind) or paper towel to remove the remaining oil.

Country-style potatoes, like McDonald's

For many people the standard of taste!

In fact, country potatoes gained all their popularity after large fast food chains introduced them into mass sale. One of the first to add it to the menu was McDonald's restaurant.

And for many people, the village of Mak is considered the standard and the most delicious. Of course, the food network hides the full recipe, but based on the taste and experimentation of experienced chefs, we have created a recipe very similar to McDonald's.

We will need:

Fresh new potatoes are slightly smaller than average because McDonald's ready-to-eat slices are small;
Spices: suneli hops, turmeric, salt, pepper and seasoning for potatoes (take any that is sold in the supermarket near your home);
Sunflower oil for deep frying;

Cooking algorithm

The village at McDonald's, unlike the classics, is initially fried with spices. Because of this, it has such a specific color when finished. We need to do the same.

Wash the potatoes and cut them into slices;
Boil for 7 minutes in boiling water until half cooked.
Roll the slices in the spice mixture so that all sides of the slices are covered (mix all the spices presented in the recipe in equal parts);
Deep fry as in the classic recipe for 3-5 minutes.

According to our observations, such potatoes are very similar to the same one. If you have your own recipe that you think is better, write it in the comments, so we can all try to cook new variations!

What kind of dish is this?

Country-style potatoes are a simple, but very tasty and satisfying dish. And it is called that, most likely, due to the brevity and obviousness of the preparation process. But, as you know, everything ingenious is simple, and this also applies to country potatoes.

In general, the distinctive feature of the dish is the golden brown, slightly crispy crust that forms during the heat treatment and evenly covers the potatoes. Tubers are traditionally cut into large slices, and this is also a certain characteristic feature. But the cooking methods may be different, and they will be discussed below.

In a convection oven

Making food in such a device is quick and easy. In the air fryer, the potatoes turn out very rosy, tasty, and inside they are tender and velvety. If you have such a device at home, be sure to try using it to make country potatoes sometime. This dish will become one of your favorites. Remember how to make country-style potatoes in an air fryer, it's very easy.

Ingredients:

garlic – 1 clove;
potatoes – 5 pcs.;
salt pepper;
curry – 0.5 tsp;
vegetable oil – 20 ml;
coriander (ground) – 5-7 g.

Cooking method:

Wash the potatoes, peel them, cut into slices if necessary.
Mix spices with salt, pepper, crushed garlic. Sprinkle the seasoning over the potato wedges and mix well.
Grease the air fryer grate with oil. Place the slices on it. Set the temperature on the device to 250 degrees.
Cook covered. The process will take 20-25 minutes.

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Deep fried potatoes like McDonald's

What child would refuse potato chips? And what mother doesn’t do her best to prevent the purchase of these same chips? I offer you an alternative solution to this issue. Do you want to know how to prepare country-style potatoes like at McDonald's? Step-by-step photos will help you repeat the recipe at home and cook deep-fried potatoes.

Also, of course, not the healthiest dish, but much more tasty - that's one thing, cheap - that's two, more satisfying - that's three. My son, whenever he had a desire to buy chips, now began to ask him to make “crunchies” for him at home. The dish seems very simple, but it is important to observe some aspects of the frying process, otherwise, instead of the promised country-style potatoes, you will end up with ordinary fried potatoes.

Ingredients:

5 potatoes,
250 milliliters of vegetable oil,
salt and red pepper - to taste.

In a slow cooker

This version of the dish turns out more juicy. The potatoes are better saturated with the aroma of herbs, they become very soft inside and rosy on the outside. There is practically no need to monitor the cooking process; nothing will burn or spoil under the lid. It is preferable to serve this dish hot. Read how to cook country-style potatoes in a slow cooker correctly.

Ingredients:

potatoes – 0.5 kg;
vegetable oil – 30 ml;
a mixture of paprika, ground garlic, marjoram, salt, dill, pepper, thyme, turmeric - half a tablespoon.

Cooking method:

Wash the potatoes. If necessary, clean it. Cut into oblong slices.
Add seasonings to the oil and pour it over the vegetables. Mix thoroughly so that each piece is coated.
On the multicooker, start the “Baking” program. Place potato slices in a bowl. After 20 minutes of cooking, stir. All slices should be upside down.
The food will be ready in 35-45 minutes, depending on how powerful your slow cooker is.