Canning green cherry tomatoes

Preparing green cherry tomatoes: delicious recipes for the winter

Cherry tomatoes are a favorite snack for many.
Thanks to their size, color and aroma, these mini-vegetables have become a real delicacy. They are used in salads, canapés, preserves, and eaten raw. But what to do with unripe fruits that lacked the summer sun and remained green? Should you really throw away your own harvest? In no case! You can preserve green cherry tomatoes for the winter - the recipes for pickling, salad and several other very tasty options are quite simple. Cherry goes well with many spices and vegetables, so after preserving the red-sided fruits, feel free to start recipes for pickling, pickling and preparing green tomato salads.

Ingredients needed to prepare cherry tomatoes

Salted and pickled cherry tomatoes have excellent taste. In order to pickle them, there is no need to purchase large jars.

Salted vegetables can be used as an independent snack or used to decorate salads and other dishes.

Pickling cherry tomatoes is practically no different from making pickles with regular tomatoes. Depending on the recipe you choose, you must first prepare the ingredients.

Most often for salting you need:

For pickling, it is best to choose elastic fruits. You should definitely not use overripe vegetables, as they will quickly crack and will not have the same taste.

What can you do with unripe cherry tomatoes?

Green unripe cherry tomatoes, like regular tomatoes, are not suitable for eating raw .
There is too much solanine, a dangerous substance.

But they, like red ones, make no less tasty winter preparations.

Such brown tomatoes are pickled in aromatic brines, put into jars or prepared into delicious salads.

By the way, you can also make a quick pickled salad appetizer from green tomatoes.

Marinated green mini tomatoes in grape juice

The harvesting season has almost come to an end. Housewives recycle leftover vegetables from their gardens. So I propose to make a preparation from those tomatoes that did not have time to ripen and were picked green. These will be spicy and piquant fruits marinated in fresh grape juice.

The taste of this preparation is very unusual, with a slight sourness. Those who love aromatic and sweet tomatoes will definitely like it.

Cuisine: Russian Type of dish: prepared, canned Cooking method: canned Servings: 2 1 hour

Ingredients:

Step-by-step preparation:

Rinse several large bunches of grapes with water and place in a wide container. To make the marinade rich in taste and aromatic, I recommend using Isabella type grapes (they are very fragrant). But this is a dark variety. And the marinade will be dark with a pink tint.

To obtain a light marinade, you need to use not just aromatic grapes, but preferably light varieties, white or pale pink, such as “Original” (shown in the photo), you can take “Lydia”.

Using your hands, crush the berries to a pulp and leave for 10 minutes, adding a pinch of sugar. During this time, the grapes will release more of their juice. As you can see, I used the light variety with the addition of a dark one.

Wash the jars with soda, place in a pan of water and boil for 5 minutes, this way you will prepare the container for preservation. Jars can also be sterilized with steam or in a microwave or oven. Rinse the currant leaves and place them on the bottom of the jars.

Fill the jars with unripe cherry tomatoes to the top as tightly as possible. Fill them with boiling water from the kettle. Cover the workpiece with a lid and leave to warm up for 7-10 minutes.

While the tomatoes are heating, strain the grape juice through a sieve into a bowl. For 2 jars (850 ml) you will need approximately 600-700 ml.

Drain the first water, measure its amount for yourself so that you know how much liquid you will need for the grape marinade. Boil the water again, pour in a second time and leave for another 10 minutes.

Dissolve sugar and salt in grape juice, put on fire, and simmer the marinade for several minutes. You can adjust the amount of sugar for the marinade to your taste. If the grapes are sweet, then you may need less sugar than indicated in the recipe.

Add apple cider vinegar to the boiling marinade and remove the pan from the heat.

Drain the jar and immediately fill it with boiling grape marinade. In case you have some empty space left in the jar, add boiling water.

Roll up the jars of green tomatoes tightly with clean lids and place them upside down. Once cooled, store the jars in the pantry.

In just one, or better yet, 2 weeks, you will be able to try these tomatoes.

Best regards, Elbi.

Simple marinating recipe

Cherries cooked in clear brine look attractive and appetizing.
You can use all your favorite marinades for small tomatoes, but perhaps the traditional one would be a brine of aromatic spices with garlic and dill.

The recipe is for 4 liter jars.

Ingredients:

Cooking method:

Pickling green cherry tomatoes

Pickling tomatoes differs from pickling in that the fruits do not lend themselves to any heat treatment.
Thanks to this cold method of preservation, cherry tomatoes retain all their vitamins and remain elastic.

And due to lactic acid fermentation, vegetables also contain a lot of natural probiotics and vitamin C.

What you will need:

How to pickle:

Salad for the winter

Like regular unripe tomatoes, cherry tomatoes are often used in winter salads.
Due to their small size, they give the finished dish a sophisticated look without falling apart.

The proposed rich vegetable salad will be a satisfying snack on weekdays and holidays.

What you will need:

How to do:

Simple recipe with garlic

The option of pickling green tomatoes in their own juice is ideal for those who love a spicy snack. And the remains of the thick marinade can be used as a sauce for pasta, porridge or potatoes.

Recipe video

Do you know how else you can prepare unripe mini-tomatoes for the winter? Make amazing, incredibly tasty jam! You'll have to worry about it, but it's worth it! Here is a detailed video with the cooking process:

If you find an error, please select a piece of text and press Ctrl+Enter.

Green adjika from tomatoes

Winter salads made from green tomatoes are delicious!

What to do if the brine in cucumbers prepared by pickling and pickling becomes cloudy

Day-old lightly salted tomatoes with garlic and herbs in ketchup marinade

Delicious cauliflower and tomato salad: preparing for the winter

Source

Recipe for winter fried green tomatoes

This instant green tomato snack recipe will keep in sealed jars for up to 2 years.

There are only three ingredients:

green tomatoes
garlic
odorless vegetable oil

Preparation:

Cut the washed tomatoes into slices.
Finely chop the garlic or use a garlic press for this.
Heat the oil and fry the tomatoes on both sides. Sprinkle with salt before turning over.
Place the finished tomatoes in a jar, alternating with garlic.
Fill the jar to the top and roll it up.

How to pickle green tomatoes

At the end of summer, and many in the fall, they harvest their crops and prepare their gardens for winter. Some of the tomatoes are ripe, but most of them are green. What to do with them? After all, on the bush, due to the cold temperature, they will not ripen, but will simply rot. Red ones, of course we will salt or marinate them. We can make juice with horseradish. But unripe ones cause headaches for many.

But in vain! You just don’t know that you can use them to make a lot of delicious preparations for the winter. After all, you can make them pickled or pickled. And if you add hot pepper to all this, then wow, how delicious it will be! And salads, have you ever eaten them? You won't be able to tear your ears off! Just imagine: boiled potatoes (crushed or in their jackets), meatballs and green tomatoes. Can you feel your drooling?

I have no doubt that you already want to cook this. But for starters, one or two jars will be enough. If you like it, you'll do more next year. Do you, like me, still have unripe vegetables? It's OK. I will describe below how to store them so that they turn red. Now let's get started!

Pickled green tomatoes for the winter - a simple recipe just like in the store

Many have tried these products. And most people like it. But not everyone can repeat it at home. And this is not because they don’t want to. But they just don’t know a tasty recipe. It’s very easy to ruin the entire workpiece. Then you will not enjoy the taste, but will throw it in the trash. To prevent this from happening, I suggest cooking using this method.

Ingredients for a 3 liter jar:

Preparation:

1. Prepare vegetables. First wash the tomatoes and peel the garlic. Greens also need to be rinsed.

2. Place currant and cherry leaves at the bottom of a clean jar. Also don't forget about dill. You can chop the garlic, but I use whole cloves. And add some peppercorns. Next is the tomato. We stack them quite tightly, but be careful not to burst.

You can use your favorite spices: cloves, allspice, a mixture of peppers.

3. Fill the contents of the container with boiling water and cover with lids. Leave them for 10 minutes. Then drain the water and pour boiling water into the container again. The jars should stand for the same amount of time, then pour out the liquid again.

4. Let the water boil again. And add salt and sugar to our tomatoes according to the recipe. When the boiling water is ready, pour it back into the tomatoes to the very top.

5. Let's not forget about acetic acid. Add it and roll up the lids. Turn it upside down and place it under the “fur coat” until it cools completely.

Using this method, tomatoes are stored very well even at room temperature. This is especially suitable for those who do not have a cellar. Simply put them in a closet away from heating appliances.

Recipes for pickling cherry tomatoes

Since ancient times, housewives have used the salting method to preserve food. Thanks to this, vegetables retain not only their taste, but also their beneficial qualities. Recently, cherry tomatoes are increasingly preferred for pickling for the winter. However, not every recipe is suitable for tomatoes of this variety. They require knowledge of certain secrets.

Dry salting

For those who don’t want to wait a long time, dry pickling of tomatoes would be an ideal option. It doesn’t take much time, and the tomatoes are ready to eat very quickly. For dry salting you will need to prepare:

Dry salted cherry tomatoes

First you need to carefully sort the tomatoes and rinse all the ingredients. Then chop the dill, celery, onion and garlic. Everything should be placed in a container and moved around. Add salt and sugar to the resulting mixture.

How to pickle green tomatoes

There are a lot of recipes with green tomatoes, we will offer you the most popular ones.

Recipe 1

This is a recipe for pickled green tomatoes without sterilization.

To prepare it you will need (for a 3-liter jar):

Did you know? Unripe tomatoes contain a toxic substance - solanine. It is believed that if you eat more than 5 fruits, you can get poisoned. The fruits are made harmless by heat treatment or soaking in salt water.

The process consists of the following stages:

For preparation, we choose tomatoes that are not too green and not too small.

Video: Pickled green tomatoes without sterilization

Recipe 2

These are pickled green tomatoes, chopped.

It will require the following ingredients:

We recommend reading how to cook salted green tomatoes in a cold way. The step-by-step instructions look like this:

Video: Chopped pickled green tomatoes

Recipe 3

You can also cook green tomatoes with garlic and carrots.

For the marinade you will need:

For a 1.5 liter jar:

Important! You can try it no earlier than after 5-6 weeks, so that the fruits are well infused and saturated.
We perform the following steps:
When putting tomatoes into jars, it is important to sort them by size, larger fruits in one container, and smaller ones in another.

Video: Marinated green tomatoes with garlic and carrots

Recipe 4

Another recipe without sterilization. Small dessert tomatoes are well suited for it, for example, the “Northern Baby” variety, which bears many small fruits.

You need to take liter jars, as well as the following ingredients:

We put on the jar:

Recipe for green tomatoes with honey for the winter

If you are tired of regular pickled tomato recipes, then try honey marinade.

To do this, just change your favorite recipe a little.

Prepare the filling for the tomatoes and, after removing from the heat, add 1-2 tablespoons of honey per 3 liter jar. Women will be delighted with the modified recipe. For the male half, you can add pepper to the recipe.

A simple recipe for green tomatoes in jars for the winter without sterilization

Using this method you can make tomatoes in small jars. For example in liters. I took it out and ate it right away. There is no need to take up space in the refrigerator with incomplete containers. And nothing will be lost. This option is suitable for small families. Or how I do it: I take out both green and red ones. It turns out to be an assortment.

Ingredients for 1 liter jar:

Preparation:

1. Wash the tomatoes, peel the garlic, and rinse the greens. It is better to immediately cut the horseradish leaf into several parts. If it is very large, then you will need very little per jar.

2. Place part of the leaf and garlic on the bottom of the container. Next we send the tomatoes. In the middle there are dill, peppercorns and again green fruits. You can add another part of the sheet to the very top. You also need to fit in an onion ring. It will give vegetables their unique taste.

Choose small tomatoes. So more of them will come in. If they are large, then simply cut them into several parts.

3. Fill the contents with boiling water and cover with lids. Leave for 5 minutes. Then pour this water back into the pan and add salt and sugar. Let the marinade boil.

Barrel green tomatoes for the winter, a simple recipe

An amazing recipe for pickling green tomatoes with cold water. Did you know that you can preserve vegetables for the winter without boiling the marinade? The recipe is in front of you.

Ingredients:

green tomatoes 2 kilograms;
horseradish root;
greens (dill, currant or cherry leaves);
garlic 1 head;
water 1.5 liters;
mustard powder 1 tablespoon;
salt 3 tablespoons.

Preparation:

Wash the tomatoes and put them in a jar.
Send herbs, horseradish and garlic there.
Dissolve salt in cold water.
Pour into jars.
Add mustard.
Close the lid.
Store in a dark, cool place.

Tip: When choosing tomatoes for rolling for the winter, you should give preference to medium-sized ones. Very small ones contain a bad substance - solanine. To be on the safe side, soak the tomatoes in salt water for several hours before cooking.

Canned Cherries – Finger-Licking Recipe

Correctly selected spices give tomatoes a unique taste.

For one liter jar

1. Wash the jars thoroughly and sterilize them in any way. Boil the lids.

2. Rinse the cherry tomatoes and dry them on a towel.

3. In each jar, put the spices according to the list, fill with tomatoes, pour boiling water, just cover with lids, leave for 5-8 minutes.

4. While the tomatoes are heating, prepare a brine from the indicated ingredients, and just before turning off, pour in the vinegar.

5. Drain all the water from the jars, pour in hot marinade, and roll up.

6. Wrap upside down jars well to allow them to cool as slowly as possible.

Green tomatoes with garlic in Armenian style

There is another great way to prepare green tomatoes. They turn out spicy and very tasty. Yes, it takes a little longer. but the result is worth it. Since this will be an excellent appetizer or salad for any dish.

Ingredients:

Preparation:

1. Wash the tomatoes and dry them a little. We cut them into 2 – 4 parts depending on the size of the fruit. Place in a large, deep bowl.

2. Remove the stem from the hot pepper and peel the garlic. Grind them in a meat grinder or using a blender. We send it to the tomatoes. Finely chop the greens and add them there.

3. Mix everything well and put it in clean jars. There is no need to sterilize them first.

Recipe for green tomatoes in tomato for the winter

This dish will be an excellent addition to meat or potato side dish.

Ingredients:

Half a kilo of tomato;
1 carrot;
1 bell pepper;
sunflower oil.

Preparation:

wash vegetables;
cut and fry in sunflower oil;
add 2 tablespoons of tomato paste to the pan;
Add salt, sugar and finely chopped garlic to taste;
Simmer everything for about 15 minutes. Taste for salt
Place in jars and leave in the room for a couple of hours until cool.

How to cold pickle green tomatoes

We are used to preparing vegetables by pouring hot brine and vinegar over them. But try doing the opposite. That is, use cold water and no acid. These are called pickled. And believe me, they are very tasty. And if you add hot pepper to them, then they are absolutely delicious, mmmm!

Ingredients for a 3 liter jar:

Preparation:

1. Wash and clean all vegetables and greens. We also rinse the container, but do not sterilize it.

2. Place all the leaves and peppercorns on the bottom of the container. Next is a turn of tomatoes. They need to be layered with hot pepper.

The amount of pepper depends on your preference. The more it is, the sharper it is.

3. Add salt and pepper to the contents. Then fill with cold, clean drinking water. Just don't take boiled one. It is best to use bottled.

4. Close the jars with nylon lids and put them in a cool place.

Such yummy food will be ready only in 1.5 – 2 months.

Dessert, sweetish Cherry tomatoes for the winter with herbs

1. Rinse the jars thoroughly, pour boiling water over them, and boil the lids.

2. Place all the spices on the list at the bottom of each prepared container, then fill the jar with tomatoes.

3. Cook the marinade in a separate pan, boil for literally three minutes, the main thing is that the sugar and salt dissolve completely.

4. Pour vinegar essence into each container, then fill with prepared brine to the very edge, cover with lids.

5. Sterilize the container in a large saucepan for 10 minutes, then roll up.

6. Give the inverted jars a warm “fur coat”; after a day you can put them away for storage.

Pickled Cherry tomatoes for the winter

For 4-5 liter cans

Cherry tomatoes - how many will fit
1 liter – water
2 tbsp. spoons - salt
4 tbsp. spoons - sugar
1 teaspoon each – red, black, big allspice peppers
2-3 pcs. – dry cloves
1 teaspoon – cumin
30 gr. – vinegar 9% for each jar

1. Wash the jars well beforehand, pour boiling water over them, and leave for 5-10 minutes.

2. Now you can pour the water from the jars into a saucepan, put it on the stove, add all the spices for the brine (except vinegar), boil for 3 minutes so that the salt and sugar dissolve.

3. Fill the jars with tomatoes, pour vinegar, then hot marinade, seal with boiled lids.

4. Place the jars upside down, wrap them in a warm blanket, and after a day you can hide them in a cellar or closet for storage.

Calorie content per 100 g. – 15 kcal

Korean-style green tomatoes - the most delicious finger-licking recipe

I would call these tomatoes a salad. Yes, that is right. After all, everything is cut and crushed. A little more time and this delicious meal is ready. You can put it on the festive table and surprise your guests with it. Rest assured that they will ask not only for the recipe, but also to open another jar!

Ingredients:

Preparation:

1. Cut the washed tomatoes in half. Remove the stalk. Then we cut each half into thin plastic pieces. Place in a large container, for example: a basin.

2. Peel the bell pepper from seeds and chop it into thin and long strips, and chop the onion into half rings. We send it to the tomatoes. Salt and mix. Leave for 8 – 10 hours. It's better to do this at night.

3. As time passed, our vegetables released a lot of juice. Now add sugar and garlic, cut into strips. Then finely chop the parsley and send it there. Stir and leave for another 1 hour.

4. After this time, squeeze out our salad with your hands and transfer it to another bowl. Add vinegar, vegetable oil and mix. Place into jars and cover with lids.

5. Place them in a large saucepan and fill it with water up to the shoulders of the container. Turn on the heat and, after boiling, reduce the heat and set aside for 15 minutes. Then we take them out and roll up the lids. We put it upside down under the “fur coat”.

When the salads have cooled, they need to be stored. But the hardest thing is to wait until winter and not eat it earlier.

Pickled green tomatoes recipe

The next option for preparing green tomatoes for the winter. “Armenians” made from green tomatoes. An unusual name and no less unusual recipe for salted green tomatoes for the winter. No one will remember why this method is called that way. But it’s definitely worth trying to cook it at least once.

“Armenians” must be stored in the refrigerator, because the recipe does not involve twisting. Although some housewives put them in sterilized jars for the winter and are also very pleased with the taste.

The snack needs a couple of days to reach its peak flavor. Therefore, worry about preparation in advance if you want to put tomatoes on the holiday table.

The recipe is for 3 kilograms of green tomatoes:

— 4-5 hot peppers;
- celery greens;
- ½ cup salt;
- ½ cup sugar;
- garlic 2 heads;
- 150 ml vinegar 9%.

Preparation:

Wash the tomatoes and cut into 4 slices.
Put it in a container.
Peel the pepper from seeds and cut into small rings.
We also wash the celery and chop it finely.
Peel the garlic and chop it with a knife or garlic press.
Mix the greens, pepper and garlic in a separate container.
Cover the tomato quarters with salt and sugar and pour vinegar.
Leave for 30 minutes.
Add celery with pepper and garlic to the tomatoes.
Mix well and cover with a lid and weight.

Here's a simple recipe for instant green tomatoes in a saucepan. After 3 days you can try the Armenians. Ready tomatoes can be rolled up or eaten immediately. It is advisable to store in the refrigerator.

Tip: Some housewives note that if you put a branch of bird cherry in a jar, the shelf life of green fruits will increase.

How to store green tomatoes so that they turn red?

On the bush, tomatoes stop ripening or do so very slowly at air temperatures of 15°C and below. It’s clear that autumn is just around the corner and the sun is becoming less and less. We remove the fruits from the bushes so that they do not start to rot. But how can you make them ripen at home?

It's simple! It is necessary to ensure the required temperature and store them. Below I will give you the methods, and you choose the one that suits you.

1. The simplest one: spread a blanket or blanket on the floor (somewhere in a corner or closet, so as not to get in the way). Place tomatoes on them in one layer. Cover with another blanket on top. In a few days you will be able to harvest your “first” harvest.

Tomatoes ripen best at a temperature of 20 - 24 degrees.

2. Place green tomatoes on a windowsill or shelf. This way you can observe their ripening and remove spoiled ones in time. For speed, it is also better to cover with a blanket.

What can you do with unripe cherry tomatoes?

Green unripe cherry tomatoes, like regular tomatoes, are not suitable for eating raw .
There is too much solanine, a dangerous substance. But they, like red ones, make no less tasty winter preparations.

Such brown tomatoes are pickled in aromatic brines, put into jars or prepared into delicious salads.

By the way, you can also make a quick pickled salad appetizer from green tomatoes.

Marinated green mini tomatoes in grape juice

The taste of this preparation is very unusual, with a slight sourness. Those who love aromatic and sweet tomatoes will definitely like it.

Cuisine: Russian Type of dish: prepared, canned Cooking method: canned Servings: 2 1 hour

Ingredients:

Step-by-step preparation:

To obtain a light marinade, you need to use not just aromatic grapes, but preferably light varieties, white or pale pink, such as “Original” (shown in the photo), you can take “Lydia”.

Fill the jars with unripe cherry tomatoes to the top as tightly as possible. Fill them with boiling water from the kettle. Cover the workpiece with a lid and leave to warm up for 7-10 minutes.

While the tomatoes are heating, strain the grape juice through a sieve into a bowl. For 2 jars (850 ml) you will need approximately 600-700 ml.

Add apple cider vinegar to the boiling marinade and remove the pan from the heat.

Drain the jar and immediately fill it with boiling grape marinade. In case you have some empty space left in the jar, add boiling water.

Roll up the jars of green tomatoes tightly with clean lids and place them upside down. Once cooled, store the jars in the pantry.

In just one, or better yet, 2 weeks, you will be able to try these tomatoes.

Best regards, Elbi.

Simple marinating recipe

Ingredients:

Cooking method:

Pickling green cherry tomatoes

How to roll Cherry without sterilization

1. Rinse the containers well, put garlic and dill umbrellas in each container. Then fill the Cherry tightly, pour boiling water from the kettle to the very edge of the jar.

2. In a separate pan, prepare the marinade from all the ingredients on the list, boil it for about 5-7 minutes after boiling.

3. Pour the water out of the jars and quickly pour in the boiling marinade, add the essence and roll up.

Preservation of green cherry