Sweet tomatoes - Top 25 most delicious tomatoes for greenhouses and open ground

Thanks to the painstaking work of breeders, a huge number of new varieties of vegetables and fruits with excellent taste have appeared. Let's look at the sweetest varieties of tomatoes that are grown in a greenhouse and in an open garden bed. Each of them has its own external characteristics. Some boast large fruits with red, pink, yellow or orange skin. The advantage of other tomatoes is their shape and weight. However, all varieties are united by an exquisite sweet taste.

Pink honey

The sweetest tomatoes, according to gardeners, are the Pink Honey variety, which is a large-fruited and high-yielding variety. The fruits are pink in color, heart-shaped, fleshy, with a high level of sugar content. This variety is used fresh and is also subjected to heat treatment in the production of sauces, juice and tomato paste.

This variety is not a hybrid, so it does not tolerate diseases and pests. There is another significant disadvantage of this variety - the skin is too thin, so the fruits do not tolerate transportation well and are not suitable for canning.

Characteristic

On the package with seeds of the Pink Honey variety it is indicated that it is deterministic. This term indicates that the tomato bush of this variety has growth restrictions.

At the top of the main stem, a brush with peduncles appears, from which fruits subsequently develop, and the main stem stops growing in height. And then the development of the bush occurs due to the stepsons, and their growth is no longer limited to the peduncle.

This variety can be grown both in open ground and in greenhouse conditions. In open ground, the height of the bush does not exceed 70 cm, but in a greenhouse it can grow up to 1.5 m, so a garter is necessary. The fruits are heart-shaped, the flesh is fleshy and sweet, weighing on average 400-800 g.

Features of planting and care

Pink honey can be planted from seeds collected independently from last year's fruits or purchased in a store.

An important stage of planting is preparing the material for sowing and soil:

1. Seeds must be left for 20 minutes. soak in a solution of potassium permanganate, and then rinse under running water.
2. After disinfection, place for 24 hours in a growth stimulator solution.
3. Afterwards, the seeds are placed in the refrigerator for another day. In this way, they are hardened and the germination of seeds is increased.
4. The soil should be properly prepared: combine humus, peat and turf soil together. All components in equal quantities. You can also use ready-made soil mixture for planting vegetables.

You can sow seeds for seedlings. For seed germination, an optimal temperature is needed - +23-25 ​​° C. After the appearance of 2 true leaves, the seedlings are planted in separate glasses. 10 days after picking, mineral fertilizing is applied. Afterwards, mineral fertilizers are applied every 2 weeks until the seedlings are planted in open ground.

When the weather is warm outside and there are no frosts at night, the seedlings are planted in open ground. The best place for planting is considered to be a bed with some shade.

To get maximum yield, you must adhere to the following rules:

• remove stepchildren;
• ensure timely watering, at least 10 liters of water for each bush;
• watering only at the roots;
• regular fertilizing with potassium and phosphorus;
• ensure timely treatment against pests and diseases.

Tomato Sugar bison

The Sugar Bison variety bears fruit well in the greenhouse. It can be grown under a film anywhere; outdoors, the variety can only be planted in the south. An indeterminate plant is grown in 1-2 trunks, then the yield will be about 7-8 kg per plant. The first ovary is formed above the 7th leaf, then the ovaries are repeated through the leaf. The bushes are tall and powerful, but require staking. The variety does not tolerate too close planting, so you should not place more than 4 bushes per planting meter. Resistance to diseases is high, cases of infection are rare.

Tomatoes are heart-shaped, pink in color. The pulp is watermelon type, very sweet, without signs of sourness. The fruits grow quite large, weighing 300-400 g, and sometimes even reaching up to 500 g. In cooking, the fruits are used for various purposes; they are suitable for canning, preparing, cutting into salads. Sugar bison have the following advantages:

• large form;
• attractive appearance;
• high yield;
• universal purpose.

The main disadvantage of Sugar Bison is its lack of frost resistance. During severe night frosts, the bushes shed leaves and inflorescences, and sometimes even ovaries.

The Tsar Bell

According to gardeners, the sweetest tomatoes of the Tsar Bell variety are large-fruited varieties. The skin is red and the fruit is shaped like a heart. The weight of one fruit can reach an average of 800-1000 grams.

The taste of this variety is soft, sweet and delicious. It is used to prepare fresh salads, juices and sauces. It is not suitable for canning, as the fruits have a low acid content.

Characteristic

This variety ripens in 100-110 days after sowing the seeds for seedlings. This variety is classified as a determinant type. The plant grows up to 1 m in height, in a greenhouse it can reach 1.5 m. The tomato stem is strong, the first ovary appears above the 9th leaf, and then every 1-2.

Fruits are formed in clusters of 4 pieces. Since the fruits are quite large, it is recommended to tie up the bushes. The tomato is red in color with a slight crimson tint. The skin is dense, and the flesh is fleshy and has a slight sweetish tint and sourness.

Features of planting and care

This variety is grown using seedlings, which are planted in open ground or in a greenhouse. Sow the seeds in the last week of March or the first week of April. The seeds are first soaked in a solution of potassium permanganate and sprayed with a growth-stimulating drug.

The soil for sowing must be airy and drained. To get such soil, you need to take humus and add 1/3 of river sand to it. The soil is disinfected by pouring a solution of potassium permanganate. Seeds are sown in the prepared soil to a depth of about 1 cm, and the container is covered with film.

When 2 permanent leaves appear on the tomato bush, it is dived into separate containers. 10-14 days before planting seedlings in open ground, they are hardened off. You need to take it out into the fresh air for 1-2 hours, increasing the time every day.

Planting is carried out in May, when warm weather has already established. After planting, provide regular watering, apply mineral fertilizers and promptly treat them against pests.

Tomatoes Sugar Nastasya

The crop belongs to a mid-season tomato variety. In the southern regions it is grown in an open garden bed, and in the middle latitudes, in a greenhouse. Rooted bushes of the Sugar Nastasya tomato variety grow up to 1.6 m. They need support, tying and pinching.

Heart-shaped fruits are formed on clusters of 6-8 pieces, weighing from 300 to 400 g. When fully ripe, the skin takes on a bright crimson hue. The pulp contains a small amount of grains, has a fleshy structure and an excellent sweet taste.

To obtain large fruits, it is advisable to leave one stem on the bush and control the number of ovaries formed.

Appetizing dark

The sweetest tomatoes, according to reviews from Russian gardeners, include the Appetizing Dark variety. This is a mid-season variety with large fruits, belonging to the determinant type with high yield, suitable for cultivation in open ground and greenhouses.

The fruits have a round shape, slightly flattened on the sides, at the ripe stage they have a dark pink hue with green shoulders, the average weight of the fruit is 400 grams.

Characteristic

The tomato bush grows up to 1 m in height, the number of stepsons is moderate. Garter and shaping are required. The fruits are ribbed with medium-density pulp. The burgundy-colored flesh is sugary at the break.

According to gardeners, the Appetizing Dark tomato variety is considered one of the sweetest.

The skin is strong, but not rough, the taste is sweet with a slight sourness. Up to 3 fruits are formed on each brush. Productivity – 8 kg per 1 sq. m. When leaving 1 bush, you can collect up to 6 kg of fruit.

Features of planting and care

This variety is grown only by seedlings. It is necessary to sow seeds in the ground 60 days before planting seedlings in open ground. Before sowing, seeds are treated with potassium permanganate and washed under running water.

This variety suffers from late blight, so gardeners advise protecting tomatoes before planting them in the soil. To do this, soak the seeds in Alirin suspension for 1-2 hours and then dry.

After planting the seedlings in the ground, ensure that the bushes are tied up, and the stems are supported to the first flower cluster. Apply mineral fertilizers regularly. Ensure timely pest control.

Eagle beak

Semi-determinate tomato variety with high yield. Strong stems grow up to 150 cm in height and require garter to a trellis. Large fruits do not allow them to be preserved whole, so they are used for preparing salads and tomato juices.

By the time tomatoes ripen, they gain weight up to 500 grams, sometimes larger specimens are found.

The pulp is fleshy, sweet and juicy with excellent gastronomic taste. The skin is dense, pinkish in color.

Nobleman

This variety is known to many gardeners under the name Budenovka. It is popular due to its sweet taste and high yield. The fruits are crimson in color and shaped like a heart. Suitable for growing in open ground, where they reach a height of 1.3 m and in greenhouse conditions they grow up to 2 m.

Characteristic

The Velmozha variety is suitable for fresh consumption only. These tomatoes produce thick and tasty juice, but they are not suitable for canning whole fruits. This is a determinate type of tomato that definitely requires a garter. Its stem is quite strong, but the fruits are heavy.

The first inflorescences appear already on the 7th leaf and then every 1-2. The harvest can be harvested already on the 103rd day after germination. This variety belongs to the mid-early variety. The average weight of 1 fruit is 200 grams, the yield is 7 kg per 1 sq. m.

Features of planting and care

Velmozhi seeds can be purchased at the store or collected yourself. This variety is not a hybrid, so the seeds retain all the properties of the plant. Before planting, carefully inspect the seeds to ensure there are no defects or damage. Treat the seeds with potassium permanganate or hydrogen peroxide.

Additionally, you can place the seeds in the refrigerator for 12 hours, thus increasing the resistance of the plants.

Any mixture enriched with nutrients is suitable for planting Velmozha tomato seedlings. Seeds are sown 60 days before planting seedlings in open ground.

Depending on the weather, seedlings can be planted in open ground in May or June. After planting, ensure regular watering, fertilizing every 10-14 days, loosening the soil, treating against pests, and forming a bush.

The tomato variety Velmozha needs pinching. Initially, the stepsons under the tassels are removed before flowering begins. The growth of these shoots takes away nutrition from the bush. The stepsons cannot be pulled out; they must be carefully broken off or cut off with a garden tool.

Large-fruited and small-fruited varieties of tomatoes

So, sweet tomatoes come in completely different colors and shapes. So you shouldn’t rely on external signs when choosing seeds.

Let's summarize briefly.

The largest fruited sweet tomatoes:

• Lemon giant;
• The Tsar Bell;
• Sugar giant;
• Mystery of nature;
• Pink Bug;
• King of Kings.

Small-fruited varieties include: Honey Drop, Balcony Miracle and Roma.

There are quite a few yellow sweet tomatoes on the list:

• Lemon giant;
• Honey drop;
• Koenigsberg is golden;
• Orange pear;
• White nutmeg.

And of course, for lovers of meaty tomatoes there is a separate list:

• The Tsar Bell;
• Rose honey;
• Bull's Heart;
• Miracle of the Earth;
• Sugar giant;
• Sugar Pudding;
• Nobleman;
• King of Kings;
• Honey fireworks.

Sugar Pinkies F1

This is one of the unique hybrids bred by Russian breeders. It can be planted in any soil, but the highest yield is observed in greenhouse conditions. This variety is an early ripening variety; the first ripe fruits can be collected 90 days after planting.

Sugar pinkies are a determinate species - these are plants that stop growing on their own. The average height of a bush in open ground reaches 60 cm, and in a greenhouse it is slightly more than 1 m.

Characteristic

Ripe Sugar Little Tomatoes have smooth, shiny, pink-tinged skin. The pulp is dense and juicy. They taste sweet. The crop is quite productive. In open ground from 1 sq. m you can collect up to 10 kg of tomatoes, and in a greenhouse even more.

The variety begins to bear fruit in mid-summer and continues until mid-autumn. The fruits are cylindrical in shape with slightly rounded ends. The weight of the fruit is 80 g.

Features of planting and care

It is recommended to grow this variety using seedlings. Seeds are sown for seedlings in the last week of March or early April. Before planting, seeds are treated with potassium permanganate. When 1-2 permanent leaves appear on the plant, the seedlings are picked. Before 2 weeks of planting in the ground, harden the seedlings. Planting is carried out 50 days after sowing the seeds.

The variety is not demanding on soil composition, but proper care must be provided:

• watering;
• loosening the soil;
• feeding;
• treatment against pests and diseases.

Tomato Sugar Pudovich

The bush is not a standard type, 110 cm or more in height, suitable for growing outdoors in the middle zone; in colder regions, planting under a film is recommended. I grow a bush with one stem, so it gives the greatest yield.

The ripening period is short - 110 days from germination to fruit ripening. The yield is very high - 8-12 kg per bush. Sometimes plants are affected by diseases such as late blight and powdery mildew, so it is necessary to observe crop rotation and preventive measures.

Sugar Pudovichok is notable for its delicious, fleshy tomatoes that have juicy, sweet pulp. The number of seed chambers is 4, there are few seeds. The weight of a tomato is 500-600 g; whole fruits are not suitable for canning.

The main purpose is fresh consumption, preparation of sauces, pasta, ketchup. The harvest tolerates long-term transportation well and is stored for a long time. Sugar puff has a number of advantages:

• high yield;
• excellent taste characteristics;
• transportability;
• universal purpose.

The disadvantages of the variety include average immune capacity and the need for fungicide treatments.

Sweet tooth

Tomato Slastena is the youngest variety. It was bred by breeders about 10 years ago, but gardeners consider it one of the sweetest and most delicious. And most reviews about it are positive. The variety is a fruit of medium ripeness, has a high yield and is not demanding in care.

Characteristic

This variety pleases with its ripe fruits already 90-95 days after planting in the garden. The bush grows up to 110 cm in height, and even more in a greenhouse. The first flower cluster appears on the 8-9th leaf, and all subsequent ones are formed on every second.

Tomato fruits are bright red or even brown in color. The shape of the fruit is elongated cylindrical. The average weight of one fruit is 100 grams. The variety is universal, suitable for fresh consumption and behaves well when canned. Productivity up to 12 kg per 1 sq. m.

Features of planting and care

Seeds are sown for seedlings in the last week of March. Before planting, the seeds are disinfected by dipping in potassium permanganate and washing under running water. The soil for sowing seeds should consist of peat, turf and humus. Place the seeds in the ground and sprinkle with soil, planting depth is about 1 cm.

Seedlings are picked after the appearance of 2 permanent leaves.

2 weeks before planting the seedlings, be sure to harden them by exposing them to fresh air. Plant the seedlings in a greenhouse or open ground and provide proper care. 10 days after planting, apply mineral fertilizer for the first time. Provide garter for the trunk and hands. Remove the stepsons every 10 days. Treat for diseases and pests as necessary.

Culinary use

The sourness is also pleasant.
It is appropriate in various seasonings - ketchup, adjika, horseradish, assorted salad preparations, as well as tomato paste. Sourish vegetables are suitable for pizza, Italian sauce for pasta (pasta), tomato soup, cabbage soup, and pickle soup. However, not all people can consume such products for health reasons. The sweetest, sugariest fruits are healthy and tasty in their natural form, in fresh salads. It is from them that the highest quality tomato juice is obtained. They are also excellent when whole fruit is barrel-salted according to old recipes - without vinegar, using the fermentation method.

Meaty tomatoes are marinated in slices in gelatin. In recent years, recipes for canning small-fruited varieties (cocktail and cherry) have become especially popular - with a special fruit and berry aftertaste. Cherries are also suitable for withering and drying in an oven or electric dryer: the resulting product is similar to raisins.

Babushkino

According to reviews from gardeners, the sweetest tomatoes of the Babushkino variety are classified as large-fruited. It is suitable for growing in open ground or in a greenhouse. The ripening period is mid-early - on the 120th day after germination, the first harvest can be harvested. The variety belongs to the indeterminate species. The bushes are tall - up to 2 m in height, so they should be grown on a trellis.

Characteristic

An average of up to 4 fruits are formed on each brush of the bush. The average weight of each fruit is 350 grams, but if you provide proper care, you can grow tomatoes weighing up to 1 kg. The shape of the fruit is round-flat, the ribs are almost invisible. The fruit has a red-pink color. The skin is dense but thin.

The pulp is dense, sweet with a slight hint of sourness. The yield of this variety is high - up to 5 kg can be harvested from one bush, and from 1 sq. m up to 22 kg. The fruits do not tolerate transportation well. The Babushkino tomato is suitable for fresh consumption, as well as for making juice, sauce and puree.

Features of planting and care

Like other varieties, the Babushkino tomato is grown from seedlings. Seeds are sown in the ground 2 months before planting tomatoes in open ground or a greenhouse. Seedlings can be planted in a greenhouse in mid-May, and in open ground in late May - early June.

The soil for seedlings requires loose and well-fertilized soil. This variety is very fond of feeding, so the seedlings are fed about 3 times during their growth. Plant the seedlings when 2 permanent leaves appear. Before planting seedlings, they are hardened off in the fresh air 2 weeks before.

When the seedlings are planted, they are left untouched for 2 weeks, allowing them to get used to the new place, and then fertilizer is applied.

This variety requires the formation of a bush - 2-3 stems are left, the stepsons are removed. A tall bush requires garter, powerful brushes should also be tied up. Water only with warm water, regularly apply mineral fertilizer and treat against pests and diseases.

Which varieties are classified as early

First of all, you need to decide which varieties of tomatoes belong to early and ultra-early.

REFERENCE. Ripening time is the most important characteristic by which tomatoes are classified.

Early-ripening tomatoes are usually called those that begin to bear fruit 90-95 (plus or minus 10) days after the first shoots appear.

Ultra-early - those that produce tomatoes already 2.5 months after seedling germination.

It is important to understand this: 80, 90, 95 days are approximate dates. Much depends on the summer resident himself, as well as weather conditions and what kind of care is provided. With regular feeding in a good year, even early tomatoes can be harvested after 85 days.

And, conversely, if the tomatoes do not have enough light during cultivation, the year is dry or rainy, and the summer resident provides poor care for the plantings, then the tomatoes may ripen longer than the specified period.

The most important factors are, of course, warmth and sunlight.

IMPORTANT! The ripening time is indicated on the back of the packet of seeds.

Koenigsberg gold

This variety of tomatoes belongs to the indeterminate species, is characterized by high yield and mid-ripening. The variety is suitable for growing in greenhouse conditions and open ground. The height of the bush in a greenhouse is 1.8 m, and in open ground up to 1.5 m. It is recommended to form the plant into 2 stems.

Characteristic

The fruits of the Koenigsberg tomato have an oval-elongated shape. Each cluster produces 5-6 fruits. The average fruit weight is about 400 grams. All fruits are smooth, dense, and have a rich, sweet taste. The variety is suitable for fresh consumption and canning.

A huge advantage of this variety is the content of lycopene, a natural antioxidant. The tomato has a bright orange or light yellow fruit color. The skin is thin and smooth, the pulp is without voids. Productivity up to 30 kg per 1 sq. m.

Features of planting and care

The variety is propagated by seeds, which are sown for seedlings in early March. When the seedlings have 4 permanent leaves, they can be planted in separate glasses. Before planting seedlings in a permanent place, they need to be hardened off - sent to conditions with a lower temperature.

After picking, the seedlings grow for up to 2 months and are planted in open ground in mid-May. The bush is formed from two trunks. As the harvest progresses, the lower clusters are cut off. For good fruiting, tomatoes require proper care: regular watering, application of mineral fertilizers, treatment against diseases and pests.

How to increase the sugar content of tomatoes

The sugar content of fruits consists of three main points:

• characteristics of the variety;
• agricultural technology;
• weather conditions.

The ability to accumulate sugar is determined at the genetic level. Some varieties are more prone to this than others.

Agricultural techniques to increase sugar content:

• moderate watering;
• lots of sunshine;
• mulching (covering the soil with a layer of material - for example, sawdust, pine needles);
• foliar feeding;
• ventilation of greenhouses (greenhouse heat does not contribute to the accumulation of sugar);
• regular stepsoning;
• disease prevention;
• the soil should not be acidified or alkalized;
• application of nitrogenous fertilizers;
• adding phosphorus, magnesium and boron (boron significantly increases sugar content).

Honey drop

This variety belongs to the indeterminate type and mid-early variety. The variety is tall and suitable for growing in open ground and greenhouses. A tomato of this variety grows up to 2.5 m in height and forms a large number of shoots. Experienced gardeners recommend growing this variety in 2-3 stems. The fruits are set in the shape of clusters and each of them contains up to 25 fruits.

Characteristic

Honeydrop tomatoes are pear-shaped tomatoes. At maturity they turn a rich yellow color. The average weight of one fruit is 30 grams. The taste is pronounced with a rich sweet note.

This variety is considered universal: it is used for preparing fresh salads and is ideal for canning. When canned, it looks beautiful with other varieties of cherry tomatoes. The yield is moderate - up to 4 kg of tomatoes can be harvested from 1 plant.

Features of planting and care

This variety is very demanding; it requires the right approach when breeding. Before planting, seeds must be treated with potassium permanganate, rinsed with water and soaked in a solution that helps the seeds germinate faster. After the seeds germinate and 2 permanent leaves appear on the plant, you need to pick. The soil for planting seeds should be chosen ready-made, because it is already enriched with minerals.

Plants are planted in open ground no earlier than mid-May, when the ground temperature is at least +13 °C and the air warms up to +18 °C. The Honey Drop tomato requires special care - bush formation and garter. It is necessary to leave 1-2 stems on the bush, and remove all other stepsons.

Caring for tomatoes also requires other measures:

• watering as needed and only with warm water;
• loosening the soil and weeding;
• fertilization;
• treatment against diseases and pests.

Varieties for open ground

You should choose cold-resistant tomatoes. Summer residents prefer early and mid-ripening varieties. They are distinguished by their special sugar content and bright tomato taste:

• "Watercolor".

Compact plants do not require staking. Ripe fruits have a bright red hue. Due to their dense pulp and high taste, tomatoes are suitable for pickling and pickling. 8 kg of tomatoes are harvested per square meter.

• "Supermodel"

The unpretentious variety is characterized by increased resistance to disease. It got its name from the graceful shape of its fruit. The amount of harvest depends on the growing region. Bushes require good lighting.

• "El Dorado".

A mid-season variety, the tomato takes 120 days from germination to harvest. The fruits are raspberry colored. Plants are not afraid of wilting and fusarium. 6 kg of vegetables are harvested from one square.

• "Skorospelka."

The ovary forms even at low temperatures. The bushes have time to bear fruit before the onset of late blight. The weight of one tomato is 120 g. The sweet harvest is used for salads and preserves.

Crimson Giant

This variety belongs to the determinant type. This type is characterized by a fairly developed bush that can grow up to 1 m in height. The shape of the fruit is uneven, round. The tomato is slightly flattened on both sides. All fruits are almost the same size - up to 10 cm in diameter. The weight of a mature fruit is about 400 g.

Characteristic

The skin of the fruit is thin, but quite dense. Ripe tomatoes acquire a pink color, the flesh is fleshy and juicy. Tomatoes tolerate transportation well.

The fruits are consumed fresh and are also suitable for making sauces and juices, but are not suitable for canning. Productivity – up to 6 kg per 1 sq. m.

Features of planting and care

The raspberry giant is a varietal tomato. Sow seeds for seedlings in mid-March. After the appearance of the second permanent leaf, the plants must be picked. The soil must be fertile and rich in minerals. Before planting in open ground, the plants are hardened off by being exposed to the street for a couple of hours and the time is increased every day.

The plant requires forcing the bush; for this, 1-2 stems are left on the bush. All extra stepsons are removed. Tomatoes of this variety require regular and abundant watering, the application of mineral fertilizers, and treatment against pests and diseases.

Fleshy varieties for Siberia

The Siberian climate is a serious test for heat-loving tomatoes. The most resistant and unpretentious varieties are grown here.

Siberian kiwi

Indeterminate early variety.

The fruits are not the largest (up to 300 g), but very fleshy with sweet pulp.

Does not turn red, that is, it belongs to green tomatoes.

Well suited for both salad and pickling.

Blizzard

It bears fruit well and is very resistant to the cold Siberian summer.

Ripens early, but has a good fruit taste.

One tomato weighs about 200 grams.

Blizzard can be planted in open ground without fear.

Siberian lights

Mid-early variety.

Requires cultivation in protected soil.

The shape of the fruit resembles a barrel.

One tomato weighs at least 200 grams.

It tolerates “moving” relatively easily, which makes it popular among those summer residents who grow vegetables “for sale.”

The bush is tall and powerful. Shows good yield.

Advantages and disadvantages

The table below describes all the pros and cons of the sweetest varieties of tomatoes.

The sweetest varieties of tomatoes are especially popular due to their sweetish delicate taste, which is preserved even in canned fruits. According to gardeners, they, just like any other varieties, need proper care, regular watering, fertilization and bush formation.

Tomato Korneevsky

Experienced gardeners probably know the Korneevsky variety, since it is already more than a dozen years old, but it has not lost its relevance. The main feature of the variety is the early ripening of the crop; in literally 85 days, delicious bright red tomatoes fully ripen on the bushes.

The pulp of the fruit is dense, but in moderation, so they are capable of long-term storage. The taste is sweet, without a hint of sourness. Tomatoes are considered large, as their weight can reach half a kilogram or even more. Tomatoes are well suited for fresh consumption, but are also suitable for homemade preparations.

The Korneevsky variety was zoned to the central part of the country, where it is successfully grown outdoors and under film. In the northern regions, it is recommended to grow bushes under film, since they are not ready for severe night frosts.

The variety is characterized by high disease resistance: plants do not suffer from late blight, powdery mildew, tobacco mosaic, or cladosporiosis. The bushes are 1-1.4 m high, the stem is thin, a garter to a trellis is required.

The advantages of the Korneevsky variety are:

• early ripening;
• abundant harvest up to 20 kg/m2;
• good taste;
• high keeping quality;
• large fruit size.

The variety has no disadvantages; it continues to be grown throughout Russia, Belarus, Ukraine and Kazakhstan.

Attention! Even if the variety has good disease resistance, it is not recommended to neglect preventive measures: pre-treatment of the soil and seeds.

Hybrid Alabai

An early ripening type of tomato, which is planted in closed and unprotected soil. The fruits weigh on average 250 g. The yield of the hybrid is average. Has excellent taste properties. Used to make juices, pastes and sauces, eaten fresh.

The care required is the same as for other varieties of tomatoes: watering, removing shoots, gartering.

conclusions

Every person who loves his garden wants to receive a rich harvest. And it's not as hard as it might seem at first glance. If you follow a number of simple rules, the result will not take long to arrive. However, all people have different preferences in vegetable richness. But there are few who do not want to get a large and sweet tomato on their table. After all, you can always prepare something from such a giant - juice, tomato paste, or just make a fresh salad. And most importantly, due to their size, these tomatoes are enough for everyone and everything. And an equally significant plus is that large-fruited standard varieties do not differ much in care from ordinary ones, but they give a more significant harvest.

Also read about which varieties are recognized as the best for open ground, and what truss tomatoes are.

King of Kings

The largest varieties of tomatoes include this type of tomato. This is a giant tomato. It has a high yield; the weight of a tomato can reach 1.5 kg. The pulp is strong and fleshy. The taste is sweet and sour. It is considered a representative of late ripeness. Suitable for growing in unprotected soil in the southern regions, and in closed soil in mid-latitudes. The height of the bush can be up to 2 m. Suitable for preparing salads, purees, juices, sauces. The plant must be tied up and stepsoned.

Indeterminate varieties of sweet tomatoes

A feature of tomatoes is unlimited stem growth. Plants can bear fruit throughout the year if they are planted in a heated greenhouse.

It is recommended to form bushes, then the fruits will be tastier.

Sweet varieties include:

• "Alpinog".

Ripe tomatoes are raspberry colored. The weight of one vegetable is 400 g. The harvest is harvested in mid-July. The variety has a salad purpose. Due to its sugar content, it makes delicious freshly squeezed juice.

• "Cardinal".

The vegetables turn out to be very large, so the bushes must be tied up. One tomato weighs about 350 g. At the stage of technical ripeness, tomatoes acquire a pink-raspberry hue. The variety is resistant to viral and fungal diseases.

Delicious

I grow this variety on my plot. The pulp of the fruit is sugary, juicy, and has a bright aroma. Weight on average 600 g. Due to their size, they are used for preparing salads, tomato juice, and various sauces. The ripening period is average and is 110-115 days. The plant grows up to 2 m in length, so supports and removal of side shoots are required. Gives a high yield. Suitable for any soil, but it is preferable to plant in a greenhouse.

Alsou

Large tomatoes can also be tasty. This is proven by the Alsou variety. Its fruits are juicy, very sweet, weighing on average 400 grams. Tomatoes that ripen at the very beginning can weigh 1 kilogram. The plant is low (up to 1.5 meters), has early ripening periods. Can be grown in protected or unprotected soil. Accompanied by high productivity.

Has excellent resistance to tomato diseases. When forming a bush, 2-3 shoots are left. Gartering and removal of side branches is required.

Wonder of the earth

Bushes of this species grow high up to 2 m. According to the ripening period, it can be classified as a mid-season tomato. The fruits can reach an average of up to 700 grams, very juicy and sweet. It is best to grow indoors, but is also suitable for planting in open areas. The harvest is very high.

Due to the large volume of ripening fruits, it is necessary to place supports under each stem. The variety is very drought tolerant.

Altai yellow

Gives a high yield, development duration is up to 115 days. The bush can grow up to 2 m. It is grown under a film and in the open. The fruits are large, on average up to 600 g, fragrant, very tasty, sweet and fleshy. Suitable for making vegetable purees and juice. It is necessary to tie up and shape the plant by removing stepsons. The variety is capricious in nutrition; with poor feeding, the yield decreases.

Verochka

The tomato is light red in color. Small size. Sufficient amount of juice and seeds. Characterized by an early type of maturation.

Sprint Timer

The variety is grown outdoors. Belongs to the group of medium ripeness. Resistant to changes in air temperature. It can reach a height of 2 m. The fruits are very large, average weight 700 grams, fleshy. These tomatoes taste sweet. They are eaten fresh and juiced. Has high yield rates. Resistant to diseases. During cultivation, it is necessary to take care of strong supports due to the large weight of the tomato. When carrying out agricultural work, you need to take care of timely watering, tying up plants, and pinching for the correct formation of the bush.

Black elephant

Ripe tomatoes of this type acquire a dark brown color, their weight is usually no more than 300 g. They taste sweet, with a slight sourness. Intended for fresh consumption, preparing salads and sauces. The plant is low growing, the yield is high. Designed for growing in greenhouses. Circumcision of stepsons and tying are required.