Nakra potato variety: characteristics and comparison, reviews

Ripening time

Before you start growing potatoes, you need to decide what ripening time this crop has. The gardener makes this choice independently. However, it is worth understanding that today potatoes are presented in more than three and a half varieties. Therefore, it is quite difficult to make a choice here.

You can simplify the choice a little by determining the required ripening time. Red potatoes have three harvest periods:

• early. After planting the planting material, the harvest can be harvested in approximately 50-60 days. By this time, the root crops will have time to ripen;
• average (mid-early, mid-season and mid-late). When choosing mid-early varieties, the tubers ripen in about 65-80 days. If mid-season varieties were planted, then about 80-95 days should pass for the harvest to ripen. Planting mid-late varieties will allow you to get ripe potatoes only 95-110 days after planting the seed in the ground;
• late. These potato varieties will bear fruit only after four months.

You can plant varieties with different ripening periods of root crops. This will allow you to get a harvest almost throughout the growing season. Early potatoes can be used for food, and late potatoes can be stored.

Nakra Potatoes: Planting Rules

During the period from planting to the appearance of the first shoots, the buds on the tubers begin to grow, and the nutrients contained in the planting material contribute to the formation of the underground parts of the stems and near-bottom roots. The technology for planting potatoes depends on the area allocated for growing this vegetable crop, as well as the skills of the gardener and the availability of mechanization tools.

The gardener must pay attention to planting dates, row spacing and depth of planting holes, as well as the quality of seed potatoes and climatic conditions, in addition:

• when digging the soil in autumn, nutrients should be added, including peat manure composts or straw humus;
• a month before planting, heating or germination of potato seed tubers is carried out at a temperature of 18 ° C;

• for planting, it is recommended to purchase pure-grade tubers with an average weight of 50 g to 90 g;
• If you plan to use mechanical planters during planting, then the prepared and sprouted potatoes must be sorted by size.

Depending on the type of soil, different planting methods can be used. Smooth planting is used in well-warmed areas with moderately loose and moist soil. The presence of soil waterlogged with groundwater, as well as significantly compacted and heavy soils that impede air circulation, requires the use of ridge planting. Planting pattern 60-65x35 cm with a depth of 8-10 cm .

Secrets of growing early potato harvest

Choosing a potato variety to get an early harvest is a responsible matter, but not the only one. There are many more subtleties. For example, if you are choosing seeds to plant from your plot, then choose from a productive bush. In this case, the saying “like the seed, like the tribe” fits best.

You shouldn’t leave the smallest potatoes, but you also don’t want those that are too overgrown. The optimal tuber size for planting is the size of a chicken egg. There is an explanation for this: small, underdeveloped potatoes in the nest most likely formed later than the rest and may not ripen and acquire the necessary nutrients; they may also have underdeveloped buds, which will affect the future harvest.

Large potatoes for planting also have disadvantages. A large amount of nutrients inhibits the development of the roots of the future bush, because this is not necessary. It turns out to be such a mama's boy sitting on the neck, sometimes inhibiting development.

Seed potatoes should contain only the most necessary supply of nutrients for the initial stage of development. And then, thanks to the roots, the bush should switch to independent nutrition.

But you can also select large tubers for seeds, only on the condition that you subsequently cut them into eyes with sprouts and plant them in this form. This is an excellent seed material. Judge for yourself, the tubers in the bush have grown large, which means they are well formed and have the necessary reserves of nutrients, they have taken away all the genes necessary for development, and if the tuber is cut into eyes, there is no way to sit on “mother’s neck.”

It is better to green seed potatoes for better storage. To do this, seed tubers are scattered in the fresh air under a canopy from the sun in a layer of 1-2 potatoes for up to 2 weeks. During this time they are turned over a couple of times. And only after that they put it away for storage. Greening improves storage, germination and increases yield next year.

The next year, before planting, the potatoes must be sprouted; only this event can increase the yield by 15-20%. But most importantly, this way we save a lot of time. Tubers with sprouts form a bush faster, which means we will get the harvest earlier. There are a huge number of germination options, you probably have your own method, just stick to it.

And if you want to get an extremely early harvest, grow through seedlings. To do this, potatoes are planted in an earthen substrate in separate containers, which can be ordinary liter milk bags. And in the spring, when the weather permits, they carefully tear the bag and transfer the young bush, along with a lump of earth, to the garden bed.

I want to share with you an interesting video on how to get a potato harvest in June.

That's all for me. I wish you a huge harvest. Well, I say goodbye to you, until we meet again.

Potato Nakra

The growing conditions for any potato variety are in most cases determined by the specific area in which it is expected to grow (more precisely, the climatic characteristics of a given region).
This is exactly the case with potatoes under the name “Nakra”, which have long been successfully cultivated in vast territories stretching from the Volga regions to the Far East. Several research and production associations were involved in the creation of the Nakra potato variety, whose specialists at one time were seriously involved in the selection of this hybrid. Their research was based on the desire to obtain a weather-resistant vegetable product that would be maximally protected from most known garden pests and specific diseases.

As a result of long-term research carried out by the Narym breeding station and subsequent selection, a wonderful varietal hybrid was obtained, which was called the short word “Nakra”. It has been listed in the State Register as finally registered since 2000.

Currently, a pleasant-looking and quite tasty product with this name is one of the best varieties common in most regions of Russia. This potato product is aimed at cultivation in particularly “difficult” climatic conditions of the Volga region and remote areas of the Far North.

Potatoes of this variety have taken root well in other areas in the vast expanses of Russia; lovers of garden crops speak extremely positively about them.

Red scarlet

Red Scarlet is an early variety of Dutch selection. Grows within 80 days. During flowering, the potato stem is short and has a red-violet tint. Productivity level up to 600 c/ha. Red scarlet is most suitable for the southern part of Russia. One fruit weighs 90 grams. The shape of the tuber is slightly oblong and smooth, the surface is without grooves. The fruit has few eyes.

Advantages

• Tolerance to dry summers.
• No darkening due to damage.
• Popular among farmers.
• Good taste.
• Security level.
• Easy to transport.
• With frequent use for planting, it does not change its original varietal qualities.

The disadvantages include an average level of resistance to popular vegetable diseases, for example, common scab. During tuber germination, potatoes may lose their smoothness.

Reviews from gardeners

The Nakra potato is declared by the originator as a highly resistant and unpretentious variety, characterized by excellent taste and high yield. However, quite often you can find reviews from gardeners who do not rate this potato variety very highly.

The taste qualities of this variety are amateurish, and it is quite difficult to call it universal. In addition, very often when growing it one can encounter a high level of susceptibility to plant parasites, which requires the gardener to carry out several effective preventive sprayings.

Sources:

https://7ogorod.ru/paslenovyj-i-tykvennye-ovoshhi/kartofel-nakra.html https://ogorodnikam.com/ogorodnie/sort-kartofelya-nakra/ https://dachadecor.ru/ogorod/kartofel-nakra -sortovie-osobennosti-i-otzivi-dachnikov

Features of planting and growing

Proper cultivation of potatoes brings a high-quality and rich harvest. The tubers that the vegetable grower receives in the first year will differ in color, size and shape. The farmer's main task is to select the best of them.

Preparing for landing

Potatoes are grown on sandy or loamy soil, which is prepared in the fall. The weeds are removed and the soil is dug up to a depth of 30 cm. The area is set aside to be well lit. In a shaded area, the culture will develop slowly.

Planting material is also prepared. Tubers are germinated to shorten the growing season by 7-12 days. After the growth buds appear, the seeds are covered with wet sawdust in a layer of 3-4 cm. As they dry, they are sprayed with any biostimulant solution, for example, Micon, Epin, Heteroauxin.

About 2 weeks before planting, the tubers are left in the sun so that they acquire a greenish tint to the skin. This increases the yield and resistance of potatoes to possible attack by pests.

Planting scheme and technology

Potatoes are a heat-loving plant, so they should not be planted in early spring. If you plant the Rosara variety at the end of May, the harvest can be harvested as early as early August. Potatoes are planted according to a certain pattern:

1. For loamy soil, holes are made 10 cm deep, for sandy loam soil - 15 cm.
2. A distance of 40 cm is left between the holes.
3. A small amount of humus and 20 g of wood ash are added to the holes.
4. Potatoes are placed in the holes with the sprouts facing up.

Features of cultivation

The variety does not lose its positive characteristics for 5 years, but despite this, planting material still needs to be changed periodically. The soil becomes depleted over time, pathogenic microorganisms accumulate in it, which negatively affects further harvests, and this does not depend on the climate zone.

If it is not possible to purchase expensive tubers, they are grown independently from purchased seeds. They will be suitable for planting only next year.

7 days after planting the seed, the first loosening is carried out. This promotes the rapid and friendly appearance of sprouts on the soil surface. The second time the procedure is combined with weed removal. By this time, the plants have grown to 7-10 cm. When the bushes reach 15-18 cm, the first hilling is carried out. After 2 weeks the event is repeated. The more land there is above the tubers, the better for yield.

Watering mode

In dry weather, the crop is watered 2-3 times during the entire growing season. Moistening is carried out during the flowering of plants and after the flowers wither. At this time, the potatoes are actively increasing their mass. In order not to disturb the hilling, drip irrigation is used. Approximately 5 liters of water are consumed per plant.

Top dressing

Potatoes do not need frequent feeding. Over the entire season, plants are fertilized 2-3 times. For this use:

• potash and phosphorus fertilizers;
• wood ash;
• compost.

When seedlings appear, a good fertilizer is chicken manure diluted in water 1:10, and mineral fertilizers, for example, “Nitrofoska” or “Nitroammofoska”. Before flowering, potassium and phosphorus fertilizers and wood ash are used. These components are also added during the period of active flowering and leaf growth.

Disease and pest control

The Rosara potato variety has gained great popularity not only for its ease of cultivation, but also for its strong immunity to diseases and pests, which makes caring for plants much easier.

The Colorado potato beetle causes great damage to crops. It eats tops and tubers. The beetle is controlled using traps. They lure it with chopped potatoes. The pest is exterminated by spraying the bushes with a urea solution (100 g per 10 liters of water). Treatment is carried out in the morning or evening. Some vegetable growers use the drug "Confidor".

Of the diseases, late blight most often affects the crop. A diseased plant becomes covered with small brown spots, which rapidly increase and spread to the stem. In dry weather, the infected bush dries out; in rainy weather, it begins to rot. Vegetables on which late blight has settled spoil right in the ground. A layer of dry, rotting tissue forms under the peel. Late blight is combated by spraying potatoes with the preparation “HOM” (40 g per 10 liters of water).

Difficulties in growing

The area for growing potatoes is changed after 2-3 years of use

When choosing a new place, attention is paid to predecessor cultures. It's better if they are:

• cucumbers;
• cabbage;
• winter crops;
• lupine;
• linen;
• pulses;
• annual and perennial herbs.

Areas where nightshade crops grew are unsuitable for potatoes. Crop rotation is observed so that diseases to which the variety is not resistant are not transmitted through the soil.

Landing

Planting begins at the end of April, in the northern regions - in May. Return frosts should end. In the north, it is necessary to germinate seed tubers in advance to shorten the growing season.

For potatoes, choose a bed with good sunlight, after legumes, winter, cruciferous (cabbage, radishes) or pumpkin (cucumbers, pumpkin, zucchini) crops. Areas after greenery are also suitable. After potatoes, tomatoes, peppers and eggplants, planting is undesirable.

If there is no possibility of crop rotation, the soil is carefully dug up in the fall and disinfected, or green manure is planted before winter.

In the fall, organic fertilizers are applied, acidic soil is deoxidized with slaked lime, and soil that is too dense is diluted with sand and peat. In spring they fertilize with potassium and phosphorus.

Sprout the tubers in a well-lit place with a temperature of at least +8, but not too high, otherwise the sprouts will develop quickly and become thin. Before planting, tubers are treated with stimulants or fungicides. The holes are placed according to a pattern of 30 by 70 cm.

By purpose

Depending on the purpose of use, potatoes are:

• Table – starch percentage up to 20%. Used for food in the form of various dishes. Contains many useful substances.
• Technical - used for the production of starch and alcohol.
• Feed – intended for animal feed, as it promotes rapid growth.
• Universal - can be used in all previously listed areas.

Variety "Slavyanka"

Feed

They contain a large amount of protein and dry matter and are an excellent substitute for other feeds. Early ripening and high-yielding fodder varieties:

1. Lorch;
2. Korenevsky;
3. Woltman.

Description:

• the size of the tubers is very large;
• appearance is unattractive;
• the shape of the vegetable is irregular, angular;
• the taste is fresh, watery;

Nutritional value per 100 grams:

• Calorie content – ​​80 kcal
• Starch – more than 18%
• Carbohydrates – 20%
• Proteins – 2%
• Fats – 0.15%
• Vitamin C – 18%

• Variety "Voltman"

Features of these varieties:

• frost and drought resistance;
• ease of care;
• resistance to many fungal diseases;
• early ripening and high yield.

Feed large potatoes

Technical

Industrial potatoes have a high starch content - more than 20% and very little protein. This type of vegetable does not darken when peeled.

Technical varieties include mid-ripening and late-ripening varieties:

1. Outflow;
2. Climber;
3. Accent.

Features of varieties:

• resistant to mechanical harvesting;
• growing season up to 130 days;
• eyes very small;
• used to produce starch and alcohol.

Dining rooms

Table potatoes constitute the main human diet

The most popular table varieties:

1. Red Scarlett;
2. Felox;
3. Nevsky;
4. Impala;
5. Riviera;
6. Sineglazka;
7. Lapot.

• Variety "Sineglazka"

Description:

• most often the tubers are medium-sized;
• ocelli few;
• have excellent taste.

Depending on the types of culinary dishes, the following are used:

• A) For salads - the fruits are dense and do not become overcooked.
• B) For cooking – tubers with medium density, slightly watery.
• C) For frying - it boils a little, the flesh is a little mealy.
• D) For mashed potatoes – it boils too much.

Nutritional value per 100 grams:

• Calorie content – ​​80 kcal
• Starch – 12%
• Carbohydrates – 20%
• Proteins – 1-2%
• Fats – 0.15%
• Vitamin C – 20%

Universal

Universal ones are used for food, technical and feed needs.

1. Arosa;
2. Berlichingen;
3. Santa;
4. Lasunok.

These varieties are distinguished by: good yield and long-term storage.

• Variety "Arosa"

Pros and cons of the variety

At the time of breeding this variety, breeders made sure that the root crops had a large number of advantages. However, experienced vegetable growers were able to identify the negative characteristics of the Innovator potato. Let's consider a description of the pros and cons of root vegetables:

pros

1. High yield of the variety;
2. Drought resistance;
3. Excellent keeping quality of root crops;
4. Variety resistance to transportability;
5. Versatility in use;
6. Easy to care for;
7. Excellent presentation of the variety;
8. Resistant to most diseases.

Minuses

The breeders made sure that the Innovator had no negative characteristics. However, experience in growing the variety has shown that the plant is still susceptible to some diseases.

The best early ripening varieties

They are characterized by increased resistance to fungal and other diseases. They prepare for planting in early April - a month before planting in open ground. So, tubers with sprouts are planted in the soil in early May. As for the disadvantages, we can note the low or medium starch content, so the potatoes remain hard during cooking. The most popular varieties in this category can be found below.

Zhukovsky early

This is a variety developed by domestic breeders, which ripens in 60 days and gives an excellent harvest - from 400 to 600 centners per 1 hectare, and can grow in different soils and climatic zones. This potato has the following characteristics:

• oval shape;
• large sizes - from 100 to 150 g;
• starch content – ​​15%;
• smooth surface, pink or beige skin and white flesh that does not darken when cut and does not become soft when cooked;

excellent product and taste qualities (great for making chips); resistance to cancer, golden nematode, common scab, rhizoctonia and other diseases; tolerates drought and low temperatures well; in conditions of moderate temperature and humidity it can lie until mid-spring.

You can plant potatoes even in early April, but in order to protect them from frost, it is worth covering the seedlings with agrofibre, which also perfectly helps maintain normal soil temperatures. It should be removed after threats of frost and a drop in air temperature.

Izora

Refers to table fruit varieties. Ripens in 55-65 days. The bushes grow of medium height, the leaves are slightly dissected. The corollas appear moderately and are white in color. The plant is distinguished by a thick stem, which is colored with anthocyanin along its entire length.

The variety bears fruit with white round tubers, which are covered with eyes of medium depth. The pulp is white. The starch level is from 9.8 to 12.1%, and the protein level is from 1.5 to 1.7%. Tubers can be stored for a long time, are highly resistant to cancer, but less resistant to viral diseases. Most often they suffer from late blight and rhizoctonia.

Antonina

Often grown in the West Siberian region. It is a table variety of domestic selection. The tubers are obtained weighing from 104 to 153 g, oval in shape with light yellow flesh and slightly rough skin. Productivity is average - from 210-300 to 426 centners per 1 ha. One bush grows from 6 to 10 tubers. The level of starch content is relatively high - from 15.9 to 19.4%. Potatoes can be stored for a long time.

Sturdy

Excellent for planting in the Central region. The bushes grow medium in height, semi-spreading and stem type. The leaves of the plant have a light green color, medium size and moderate dissection.

The variety bears fruit in smooth oval tubers weighing up to 130 g, which are covered with light beige skin with predominantly small eyes. The color of the pulp is creamy, and the starch content is up to 11.2%. From 1 hectare you can harvest about 276 centners of crop, with one bush producing 7-8 tubers. It is distinguished by increased safety - about 97%.

Anosta

This is a table variety of Dutch selection that bears fruit with marketable tubers. The bush is of medium height, moderately or well leafy. As a rule, the stem is green and colored with anthocyanin at the base. The color of the corolla is white.

The tubers are light yellow in color and round-oval in shape. They have small eyes. The pulp itself has a yellow tint. The weight of one fruit is from 71 to 134 g, the starch level is from 12.7 to 15%, and the protein content is from 1.3 to 1.9%.

Among the disadvantages, one can note the strong susceptibility of tops to late blight (tubers are more resistant). In addition, it is moderately resistant to scab and viral diseases. It is practically not affected by cancer and nematodes.

Arrow

Refers to high-yielding table varieties. It is distinguished by its excellent presentation, does not darken after cooking and does not become soft. The tubers are large and oval in shape, covered with a yellow skin, and the flesh itself is white. Dry matter concentration – 18%.

Tubers are rarely affected by late blight, common scab and nematodes. More often, the plant suffers from late blight of tops and Y-virus.

Kholmogorsky

This is an early-ripening table hybrid that blooms with lilac flowers and bears red tubers. They weigh up to 90-120 g, are oval in shape, smooth skin with superficial eyes and light yellow flesh that does not darken when cooked and cut. The yield is average - up to 392 centners per hectare.

The plant is not afraid of cancer, golden nematode and severe viral diseases. It has average resistance to common scab and rhizoctonia. Tops and tubers can be affected by late blight, so proper chemical treatment is required.

Advantages and disadvantages

A mid-season potato variety called “Nakra” has proven itself to be a very promising variety with the following quality characteristics:

• formation of beautiful, evenly shaped tubers;
• obtaining a high yield in the absence of proper plant care;
• wide area of ​​use of the harvested crop;
• shelf life during storage - from average to good, reaches 95%;
• taste qualities - from average to good;
• The marketability of tubers is 85-90%.

In addition, the description of the variety allows us to evaluate it as having average resistance to viral diseases, as well as relative resistance to late blight of tops and tubers, rhizoctonia and common scab.

Description and photo of boiled potato varieties

To avoid disappointment in the texture and taste of the dish, choose the right potatoes.

Varieties for puree

High-starch, highly digestible tubers are ideal for purees. They are the easiest to mash, and the texture of the dish will be uniform and silky. If you use more waxy and watery varieties for these purposes, there is a high probability of getting a lumpy puree or a slurry resembling a paste.

Varieties suitable for puree:

1. Aurora, or Red Eye. Mid-season variety of Russian selection with pink tubers. It grows well on sandy soils, so it contains little moisture and a sufficient amount of starch - 13.5-17.3%.
2. Sineglazka. Mid-season amateur variety. Not included in the State Register. The skin has a gray-pink tint, the eyes are blue-violet, and the flesh is white. Easily boiled, starch content - 15%. The main disadvantage is poor keeping quality, so it is rarely found on markets in the winter and spring.
3. Lorch. Mid-late potato, bred back in 1922. Large tubers are light beige in color, the skin is slightly peeling. The pulp is white. Contains 23% dry matter, including 15-20% starch. It crumbles during cooking.

For cooking

Which potatoes to choose for cooking is a matter of taste. It depends on individual preferences and the specific dish. Some people like boiled potatoes with sauce, others prefer neat slices. In thick soups (for example, borscht), the tubers are often boiled whole and then mashed. Starchy potatoes are acceptable for this, but they will make laconic chicken broth cloudy and unappetizing.

Still, most culinary specialists agree that potatoes with a starchy content of less than 15% are preferable in soups and boiled form:

1. Meteor. Extra early variety. The peel and cut are light yellow. The pulp is moderately boiled, does not lose its shape during heat treatment, becomes soft and slightly watery. Starch content - 12-14.9%.
2. Gala. Mid-early variety. The skin is yellowish, the flesh ranges from pale to deep yellow. During the cooking process does not change the structure, starch content is 11-13%
3. Zhukovsky early. Available for sale by mid-August. The tubers are pink, medium to large in size. The pulp is white, dense, slightly watery. Starch - 10-12%.

For frying

For frying, choose potatoes that are not too crumbly so that they retain their shape when stirred. Watery varieties are not suitable - you won’t get a crispy crust on the slices. A high sugar content (above 0.5%) will cause the potatoes to start burning on the pan.

Some examples of moderately crumbly yellow potatoes:

1. Red Scarlett. Dutch early ripening variety with red-violet tubers. The pulp is yellowish, contains 18.6% dry matter, starch - 11-15%.
2. Rowanushka. Mid-early potatoes. Cultivated in the northern regions and central Russia. The peel is light pink, thin. The pulp is creamy and darkens when exposed to air or heat treatment. Starch - 11.9-15%.
3. Hope. Mid-season variety. The tubers are elongated oval, light beige in color. High starch content - 18-20%. The pulp is creamy, boils well, not watery, which makes the variety ideal for making French fries.

For salads

For salads, crumbly potatoes are unsuitable, because the slices do not hold their shape well, and the housewife runs the risk of getting mashed potatoes. Wax varieties of category A with the lowest starch content are most suitable for this dish.

Good in salads:

1. Romano. Mid-early Dutch variety. The tubers are round with a very strong pink skin. The pulp is light cream, dense. Starch content - 10-13%.
2. Nevsky. Mid-early potatoes are oblong-round in shape, the skin is light yellow, the flesh is pale white. Starch - from 10.4 to 14.8%.
3. Picasso. Late-ripening variety of Dutch selection. The peel is yellow with reddish eyes. The flesh is cream-colored. Starch content is only 10-12%.

Brief description of the variety

Nakra is one of the Siberian and so-called. “colored” varieties, which have the following distinctive features:

• Tubers are oval and round in shape, weighing from 65 to 160 g. The number of potatoes under one bush is from 6 to 11 pieces.
• The peel is red, smooth or medium rough to the touch.
• Light yellow flesh.
• Medium-deep eyes.
• Tall and erect bush.
• The leaves are medium in size with slightly wavy edges, a small inflorescence and a large red-violet corolla.

As for nutritional and other characteristics, Nakra boasts:

• Good taste.
• Universal starch content (18 – 22%).
• Keeping quality up to 95% (the harvested crop can be stored for a long time).
• Marketability from 85 to 90%.
• High yield (from 203 to 308 c/ha, some sources claim that it is also possible to increase the yield to 399-448 c/ha).
• Relative resistance to a number of diseases - for example, potato canker virus, late blight, rhizoctonia and common scab. At the same time, the variety is susceptible to nematodes.
• Suitable not only for cooking, but also for processing to produce starch, as well as for the production of chips.

Protection of the Nakra potato variety from diseases and pests, prevention

The table presents methods for controlling pests and infections that can affect the Nakra variety.

Features of cultivation

Since spring in the territory recommended for regionalization of the Nakra variety is quite unpredictable (however, recently it has become so in most regions of the post-Soviet space), when determining the timing of its planting, experts advise focusing on the weather. One of the folk signs advised paying attention to the leaves of the birch tree: as soon as it is the size of a penny, you can plant potatoes. The soil temperature should reach the optimal temperature for germination of +8. You should also take into account the humidity of the garden plot.

Related article: Potato variety “Mondeo” - description and photo

It takes approximately 90 days from the first shoots to full ripening, although in colder climates this period extends to 110-120 days. The undeniable advantage of the variety is its undemandingness to soil, but it still doesn’t hurt to know some rules for choosing it. Like other varieties, Nakra does not like waterlogged and excessively heavy soil, so if this type of soil is typical for your area, it is best to plant potatoes on ridges. The recommended planting depth is from 8 to 10 cm, the distance between holes is from 30 to 35 cm, and row spacing is approximately 60-70 cm.

Caring for Nakry involves actions well known to all experienced gardeners:

1. Loosening the rows after heavy rains and waterings to improve air circulation in the soil and make it fluffy.
2. Watering. It is recommended to water it three times: the first time - after emergence; in the second - during the appearance of buds; in the third - after the end of flowering. In case of prolonged drought or simply very intense heat, potatoes should be watered more often - approximately once every seven to ten days.
3. Application of fertilizers. Usually carried out about a month after planting - i.e. in May or June depending on the area. For this, standard fertilizer for potato crops is used, but the variety also responds well to the addition of ordinary organic matter to the soil in the form of cow manure or bird droppings at the rate of 200 g/1 sq.m. By the way, for many people this method of fertilizing beds is quite sufficient.
4. Regular hilling and weeding.

To what has been said, we can only add that:

1. It is recommended to begin the first actions to care for the future harvest (for example, weeding) approximately a week after planting the seed material.
2. No earlier than two to three weeks before planting, the selected tubers should be lifted from the cellar and germinated in a bright, warm room at a temperature of about +18 or heated until small, strong sprouts appear on the skin. If this is not done, the potatoes will take longer to ripen in the ground than usual. In addition, such preliminary germination makes it possible to identify hidden diseases of the selected seed material. If it turns out to be infected with something, then the emerging sprouts will have black tips. Ordinary washing will also help identify diseases - in particular, rhizoctonia. The disease will manifest itself in the form of stuck pieces of dirt that cannot be washed off. If you prefer to buy potatoes for planting, try to choose ones that already have sprouted short sprouts.
3. Before planting, it is advisable to generously treat the tubers with some kind of fungicide, preferably a biological product like Fitosporin.

When mechanized planting using a walk-behind tractor, it is advisable to sort the sprouted tubers by size.

Secrets of growing late potato varieties

Before planting, holes are dug at a distance of 25–30 cm from each other. No more than 5–6 bushes are planted per 1 m². The distance between rows should be at least 0.7 m.

A good harvest when planting late potato varieties is harvested by planting the tubers in high beds. They make wooden boxes 1.4 m wide, 6 m long and half a meter high. During the season, the beds are loosened once, hilled up twice, and fertilized twice.

Both early and late ripening potato varieties can be planted on one plot.

It is best to plant late varieties in the south. But in the center of Russia, potatoes may be subject to returning frosts in the spring or there will be rainy weather in the fall, and this will affect the harvest. If you dare to plant late potatoes while living in the northern regions of Russia, then you will definitely need to germinate the tubers.

Features of care

Obtaining a good harvest of high-quality tubers is facilitated by the implementation of the entire scope of measures necessary for the proper growth and development of potatoes:

• Potato care should begin a week after planting, which will ensure the best conditions for growth and development:
• the main loosening between the rows must be carried out after heavy rains and watering, when the soil in the area becomes compacted and settles significantly;
• the first watering of potatoes is carried out immediately after the emergence of seedlings, the second - at the stage of bud emergence, and the third - immediately after the end of flowering;

• during prolonged dry and very hot weather, potato plantings are watered abundantly approximately once every seven to ten days;
• It is recommended to feed potato plantings a month after planting (in the southern regions, the activity is carried out approximately at the end of May, and in more northern regions, fertilizers are applied in June);
• Potatoes respond very well to the application of mullein or bird droppings at a rate of approximately 0.2 kg per square meter.
• When growing, Nakra potatoes require timely hilling, as well as regular removal of all weeds from the site.