Pepper Early Bird: reviews, photos, yield, variety description

Description of the variety

Pepper Early Bird is a low-growing crop with a semi-bouquet type of ovary formation.
The average length of the stems is 40 cm. The leaves are of the usual ovoid format. The pepper on the bushes is positioned with the tip up. The fruit is an almost even cone, since its ribs are almost invisible. In the photo you can see a vegetable that has reached the last stage of maturity. This pepper has a red color. Until final ripeness, it has a faint green tint.

The average weight of the vegetable is 120 g. The length of the pepper reaches more than 10 cm. The walls are not particularly massive - 5 - 6 mm. Seed chambers – 2.

The best early varieties of sweet pepper for open ground

If there is no greenhouse or greenhouse on your garden plot, then it is better to immediately select early and as unpretentious varieties of sweet pepper as possible, which have a remarkable ability to feel good and bear fruit regularly without any shelter - they are intended for open ground.

Snowball F1

Medium-fruiting - 78-87 g (weight of one pepper), early-ripening - 95-106 days, a hybrid, also obtained by Kirov breeders. The bush is dimensional - up to 0.7-1 m, standard, with the usual medium-sized leaves, closed.

Thick-skinned (3.5-4.5 mm), prism-shaped or cylindrical fruits with 2-3 internal chambers can be harvested from 1 m2 about 11.6 kg. The pepper is glossy, elegant and smooth, at the stage of technical ripeness it is greenish-whitish, at the stage of commercial and biological ripeness it is scarlet-red.

Belladonna F1

Tall (up to 1.3 m) variety of bell pepper, originally from Holland, for open beds and structures with film cover, fairly early harvest time - 110 days. The plant is heavily leafy with small wrinkled leaves.

The fruits are large, with an average weight of about 120-140 g, hanging on the branches with their tips down, shiny, cube-shaped, with thick walls (5-7 mm) and 3-4 nests, pale yellow at full ripeness, whitish-greenish at technical maturity. Each m2 of planting yields up to 4.2-4.5 kg.

Siberian prince

A tall, early-ripening variety of pepper that is ready for harvesting in 100-110 days is an achievement of Moscow botanists (Agrofirm Poisk) for planting in open beds and under film.

The engorged fruit is in the form of a cone, drooping, shiny, not too large (on average about 86 g), with 3-4 nests and an average thickness of the fruit shell (4.5-4.8 mm). Unripe peppers are yellowish, ripe ones are dark red. The declared average yield is 1.7-4.2 kg/m2.

rosy cheeks

A representative of the Siberian collection (Novosibirsk), which can be safely classified as one of the best and earliest (78-80 days) pepper varieties suitable for unprotected soil. Medium-sized, medium-spreading plant, with large leaf blades.

The fruit is heart-shaped, often cone-shaped, with an average weight of 40-50 g, thick-walled (5-7 mm), elongating up to 9-10 cm, with 2-3 chambers, fully ripe - dark red, plump but unripe - light greenish-whitish . The yield per 1 m2 is 4.5-5.4 kg.

Egyptian force

Another worthy, early ripening variety - it is ready after 95-98 days, bred in Siberia (Novosibirsk), intended for open soils, a variety of sweet pepper. Medium-sized bush, rarely outgrowing 0.4-0.5 m, with interlocking branches.

Dark red when completely ripe and green when unripe, cone-shaped vegetables, 11-13 cm long, specific weight about 130 g and thick fleshy walls (up to 8 mm), arranged horizontally, shiny, even and smooth. There are 3 chambers inside. Productivity - 4.5 kg/m2.

Fat Baron

Bell peppers produced by Novosibirsk farmers reach maturity early - 90-100 days after planting. Compact, squat, low-growing plant, with numerous quickly closing shoots, densely foliaged.

Prismatic in shape, smooth and attractive in appearance, dark red massive (each weighing up to 106-167 g) fruits grow strictly upward with their tips. The number of internal nests is 3-4, the thickness of the fruit wall is 7-10 mm, the skin is thin and tender. From 1 m2 you get up to 2.6 kg.

Characteristics of the variety and description of the fruits

Sweet pepper Early bird is an early ripening standard variety with a ripening period of 100-110 days. Bushes of a closed type, 50-60 cm high.

According to the description of the variety and reviews from gardeners, the average yield when grown in open ground is 3 kg/sq.m.

The color of the fruit in the phase of biological ripeness is deep red, the wall thickness is 4-5 mm. The peppers are cone-shaped, number of nests 2, weight 100-120 grams. The foliage of the bushes is good, the leaf blades are medium in size, light green in color with a slightly wrinkled surface.

Early Bird peppers have one special characteristic - their fruits point upward (see photo).

The best ultra-early pepper varieties

It's no secret that bell peppers are extremely heat-loving. Ordinary, not early varieties of pepper, where the summer is short, simply do not ripen. Therefore, for risky farming zones with a changeable and unpredictable difficult climate, it is necessary to select special ultra-early ripening varietal and hybrid forms that have a shortened time to reach ripeness - 80-110 days. Let's look at several of the earliest and most popular varieties of sweet peppers among vegetable growers, which are also considered quite unpretentious.

Orange miracle F1

Approved for cultivation in both open and closed soils, a universal hybrid, early ripening, ready for harvesting at the age of 100-110 days, a variety bred at the Moscow station (Semko LLC). The bush is tall (0.6-1.1 m), forming powerful interlocking stems.

The peppers are very large - the weight of one can exceed 200 g, drooping, interesting cuboid shape with a pronounced and regular tetrahedral relief, attractive, without dents or darkening, shiny, orange in color with a bright, rich aroma. Productivity - 10 kg/m2.

Early bird

The result of breeding work by Siberian scientists (Barnaul), the Early Bird variety, ready for use after 90-100 days both in greenhouses and in unprotected soil, has a wide universal use. A medium-sized plant, stretching 0.5-0.6 m in height, closed type, well leafy.

Peppers are classic cone-shaped, somewhat unusually directed vertically upward, dark red, shiny, with a fruit wall up to 5.1 mm thick, growing up to 9-10 cm in length and up to 110 g in weight, with two internal seed chambers. The yield declared by the originators is 3.1 kg/m2.

Pinocchio F1

Bred at the Moscow experimental station, one of the earliest (88-100 days) varieties with an impressive yield of 10.5-13.3 kg of pepper per m2, suitable for cultivation in both types of soil. The bush is tall (0.7-1 m), weakly branched, semi-determinate, with small, almost smooth foliage.

The peppers are large, with a specific weight of about 100-115 g and up to 15-17 cm, elongated in length, cone-shaped, elongated, drooping, with slight weak ribbing, unripe - dark green, well-ripened - bright red, shimmering with silver. Juicy dense walls 4-5 mm thick.

Good guy

A popular variety, distinguished by its early harvest time (95-100 days), which was bred by the Agrosemtoms company (Kirov) for protected and unprotected soil. Quite tall (up to 0.6-0.9 m) plant, moderately spreading, standard.

The set fruits on the bushes hang traditionally - “head down”, the weight of one is approximately 100-110 g, the fruit wall is often 9-10 mm thick, there are 2-3 seed nests, shallow ribs on the sides. Peppers are round-spherical in shape with a smooth and even glossy skin of a red hue. From 1 m2 they harvest up to 9.3-12.4 kg.

Romantsov's firstborn

Employees of the Moscow "Agrofirm Poisk" developed an early (80-112 days) sweet variety, Pervenets Romanova, for open and film-protected beds. Not too spreading, low (0.45-0.55 m) bush, in the form of a trunk.

Peppers at the transitional stage of technical ripeness are indistinctly yellowish, in the phase of full biological maturity they are elegant, red, each weighing 32-67 g (maximum 90 g), drooping, shiny, elongated cone-shaped, with 3-4 internal seed chambers. Marketable yield is 0.7-2.2 kg/m2.

Tosha

Moscow scientists have bred early-ripening (100-108 days) bell pepper Tosha from agriculture. A determinant plant, not very large, growing no more than 0.5-0.7 m, strong and powerful, semi-spreading, well leafy, yielding up to 4.6-4.8 kg per 1 m2.

The weight of one vegetable is around 60-70 g, its length usually does not exceed 10 cm, but the wall is quite thick - up to 6 mm. The pepper is in the shape of an elongated regular cone, placed horizontally, unripe - light green, finally ripe - deep dark red.

Pros and cons of the variety

Early Bird cucumbers have many advantages.

pros

• Ultra early ripening.
• Fruiting in two waves.
• Disease resistance.
• Use for any cooking purpose.
• Parthenocarpic variety.
• Excellent taste and aroma.
• High productivity.

Minuses

There are practically no disadvantages to the Early Bird cucumber variety. It is only worth noting that it is impossible to collect the seeds yourself, since they do not develop during the growth process.

Planting dates and care features

Sowing of pepper seeds begins in the first half of March. To do this, prepare loose, nutritious soil based on peat or humus. To speed up germination, the seed is pre-soaked for a day in warm water with the addition of growth stimulants. For example, with succinic acid, Epin, aloe juice. The depth of seed placement during sowing is no more than 0.5-1 cm.

The optimal germination temperature is 24-30°. If the conditions are met, the first shoots appear in 7-10 days.

When the first true leaf appears, pepper seedlings dive into separate cups or larger boxes.

Seedlings are planted in the garden at the age of 55-60 days. By this time, it should have 4-5 leaves and a well-developed root system.

Attention! The soil temperature at the time of planting should not be lower than +15°.

Disembarkation

To plant Early Bird peppers, choose open, well-lit areas with loose, highly fertile soils. Predecessors can be onions, legumes, carrots. Plantings should not be placed after other nightshade crops.

For autumn digging, rotted manure or compost is added at the rate of 3-5 kg ​​per sq.m. In the absence of organic matter, use mineral fertilizers nitrophoska or superphosphate. At the same time, the application rates recommended by the manufacturer are observed.

Early bird pepper is planted in a row with a row spacing of 40-50 cm, the distance between plants is 20-30 cm.

After planting is completed, the beds are watered and covered with a layer of non-woven material such as spunbond or agrotex.

Growing

As soon as the plants reach a height of 15-20 cm, their growth point is pinched, leaving 3-4 side shoots. If at this moment buds have already begun to form on the bushes, they are also removed. If this is not done, the yield will be significantly lower.

After planting in the ground, Early Bird is fed at least 2 times. The first time two weeks after planting. At this moment, plants begin to grow, so they need intensive nutrition. For feeding, use fermented slurry diluted at a ratio of 1:10 or urea.

The next time fertilizers are used is during the budding and flowering phase. Plants are fed with potassium monophosphate or a solution of bird droppings diluted 1:10.

Attention! The bird moment is very caustic. If the concentration is not observed, it can cause severe burns.

Pepper is a moisture-loving crop. With insufficient watering, combined with high temperature, its flowers and most of the ovaries fall off. The growth and development of plants slows down.

In the absence of natural precipitation, Early Bird is watered every 2-3 days. Irrigation is carried out at the root in the morning or evening with warm water. When watering cold, plants experience stress, which leads to delays in flowering and fruit set.

To reduce the number of waterings and weedings, the pepper beds are mulched with a layer of straw. A layer of mulch maintains an optimal level of humidity and protects against overheating. It is better not to use weeds for mulching. The seeds preserved on it will quickly ripen and germinate. In addition, various pests and diseases are very common on weeds.

The best early varieties of pepper for greenhouses

In an enclosed space, especially if it is heated, early varieties can be planted at the end of winter, but you need to choose only those varietal and hybrid variations of sweet peppers that are intended specifically for greenhouses.

Snow White

Low-growing (up to 0.5 m) early variety for gentle greenhouse and greenhouse protected soil, ripening in 105-110 days. A squat, powerful bush, of a closed type with large, slightly wrinkled leaves.

Pepper in a drooping position, weighing 80-94 g, cone-shaped with a blunt apex, 9-12 cm long, with 2-3 nests and a wall thickness of about 6.5-7 mm, slightly wavy, smooth. The color of a vegetable that has reached full ripeness is red. Productivity - 2.3-3.9 kg/m2.

Hannibal

Developed by St. Petersburg breeders for film and greenhouse shelters, this is an early and early ripening (87-89 days) variety of pepper called Hannibal. The plant grows in the form of a trunk, reaching an average height of 0.6-0.65, moderately leafy.

Glossy, prism-shaped fruits hang drooping on the branches. When fully ripe they are brown, when not fully ripe they are dark green. There are 2-3 internal chambers, wall thickness - 5-5.5 mm, weight of one pepper - 135-140 g. Up to 8.8-9.1 kg are harvested from a bed of 1 m2.

Medal

An achievement of Moscow vegetable growers, intended for protected greenhouse soil, early ripening (90-112 days) - sweet and tall (1.2-1.7 m) Medal pepper. Plant with medium foliage, semi-spreading.

Small (42-80 g each), pot-bellied, prism-shaped, tapering towards the tip, not too thick-skinned (3-4 mm), but very tasty and sweet peppers, of which about 3.9-4.5 kg can be collected from 1 m2. The skin of a ripe vegetable is red, while that of an unripe vegetable is light greenish.

Triora

Hybrid sweet pepper originally from Holland, intended for cultivation in greenhouses and film shelters. Medium height (0.5-0.7 m), standard plant, with traditional medium-sized foliage.

The fruit body is cone-shaped, medium in size, with a glossy skin, hangs drooping, weighs 110-140 g, with 2-3 internal seed nests, the fruit wall is up to 4-6 mm thick. The color of ripe peppers is juicy orange, while unripe ones are dark green. From 1 m2 you can collect 4.8-5.7 kg.

Health

Muscovites from the Scientific Center for Vegetable Growing have developed a very early, ultra-early ripening variety for greenhouses, ready for harvesting already 78-87 days after planting. The bush is spreading, vigorous and large, reaching up to 1.4-1.7 m in height.

The fruits are small, growing up to 10-12 cm in length, and weighing up to 33-41 g, thin-walled (3-4 mm), drooping, prismatic. Ripe peppers are red, unripe ones are light green. Productivity on average does not exceed 4-4.6 kg/m2.