Description of the hybrid tomato variety Chibli, its cultivation

Tomato is one of the most favorite vegetables of all gardeners. You can prepare a huge variety of delicious dishes from this wonderful vegetable. It can also be eaten by simply washing it with water. In addition, there are many varieties. For example, some tomatoes are used to make juice, others are used to make tomato paste. There are also tomato hybrids.

Description of the variety

For the first time, the Chibli f1 tomato under the name was bred by employees of a Swiss company. This variety, after several modifications, has become even more unique. Chibli tomato seeds have been purchased by many countries for production. This hybrid came to Russia only in 2003 and gained enormous popularity in our country, as well as:

• Tomatoes begin to ripen approximately eighty-five days after the seedlings are planted in the ground.
• It has a very pleasant taste and appearance.
• The weight of an average, ripe tomato can be about one hundred and thirty grams.
• The tomato has an oval or tuberous shape.
• The color of the fruit is bright red.
• The taste of the tomato is sweet, with a slight sourness.
• Inside it has dense pulp and four nests.
• Good transportation. Chibli tomato can be stored for ten to twenty days. Contains dry matter.

What is a tomato hybrid

At the beginning of the 20th century, American breeders Shell and Jones carried out work on corn hybridization and were very successful in this. Their technique was used to develop hybrid varieties of nightshade crops, including tomatoes, which soon appeared on the market.

During hybridization, the genes of the parents are inherited, which give the hybrid certain properties taken from each of them. Parental tomato varieties are selected in accordance with what qualities would be desired in the new plant. If you cross a tomato variety that has large fruits but low yield with another variety that is productive but has small fruits, there is a high probability of obtaining a productive hybrid with large fruits. Genetics allows you to select parents for hybrids purposefully and achieve the desired result. The vitality of hybrids is higher than that of the parent forms. This phenomenon is called heterosis. It has been noticed that it is higher in those hybrids whose parents have more differences.

Tomato Chibli f1 is a heterotic hybrid of the first generation. It is grown specifically for canning. The thick skin will not burst if you pour boiling water over it when placing it in jars for pickling. The high dry matter content makes the fruit dense. These pickled tomatoes can easily be cut with a knife. Chibli f1 can be used to make excellent tomato paste. This does not mean that it cannot be eaten raw. It is quite possible to make a salad from it, but its taste will be somewhat different from the usual traditional varieties of tomatoes. If you decide to plant this tomato in your garden, let's get to know it better, and for this we will give it a full description and characteristics and look at the photo.

Characteristics of the variety

The Sibley tomato is one of the most famous tomatoes. In addition, it is a common hybrid vegetable in Russia and Ukraine. It owes its popularity to the fact that it easily adapts to almost all types of cultivation and self-care. Also, the Chibli tomato is a mid-early vegetable crop. It can be grown both in open ground and in greenhouses.

Characteristics of the variety:

1. The plant grows in height up to sixty centimeters.
2. It has large leaves that protect the tomato from sunlight.
3. Although it has a lot of leaves on itself, it is a fairly neat plant, so it can be planted at a distance of forty-five centimeters from each other and seven bushes per square meter.
4. From one square meter, the tomato yield can exceed four and a half kilograms.
5. Tomatoes must be harvested only by hand.
6. It is necessary to collect tomatoes from mid-summer until the end.
7. Excellent root system that helps produce a large harvest of tomatoes.

If the Chibli tomato is grown in greenhouses, then the root system will no longer play an important role, as if these tomatoes were growing in the ground. As a result, there will not be such a large harvest.

Advice and agricultural technology

Reviews of Hugo tomatoes from domestic farmers are only the most positive. They can be grown both in open ground and in a greenhouse. A prerequisite for obtaining a good harvest is correct agricultural technology.

To obtain an early Hugo harvest, seeds are sown for seedlings at the end of February. The seeds of the hybrid have already been treated with antifungal drugs, so they do not need to be kept in potassium permanganate for dressing. You can soak the seed material in a solution of potassium permanganate or in aloe juice for 10-12 hours. Correct selection of soil for seedlings is the key to friendly, healthy seedlings and good development of seedlings. It is better to use ready-made soil mixtures from the store, but you can also prepare the soil yourself. To do this, you need to take 2 kg of peat and sand and one kilogram of ash flour per bucket of sifted humus. Mix everything thoroughly. Be sure to warm the soil in the room where the seeds will be sown for about 3-5 days. Seedlings will appear 3-4 days after sowing; they should be carefully watered with warm water and potassium permanganate (weak solution). It is better to water with a flower sprayer

Watering is carried out as the top layer of soil dries. Compliance with the irrigation and lighting regime is as important as maintaining optimal humidity (indoor air humidity is not higher than 65%, temperature 22 degrees, and light 18 hours a day). Until the real leaves appear, the seedlings can be sprinkled with soil mixture. Seedlings should be picked after the appearance of 2-4 true leaves at a distance of 10x10 for better development of the stem and root system of the seedlings. The pick grows for about a month to 25-30 centimeters; this is the height of the seedlings that is optimal for planting in the beds. A week before planting the seedlings, they are treated with a solution of Bordeaux mixture. After planting in the beds, the plants need to be regularly watered, ventilated (in a greenhouse) and fertilized with nitrogen and potassium fertilizers according to the schedule. The first fertilizing is nitrogen, then potassium.

Fertilizers should be carried out together with watering and, first, preferably with liquid fertilizers. It should be remembered that tomatoes do not need to be sprayed during fruit set and ripening.

Features of cultivation

For normal growth and development of a tomato, the temperature will be from sixteen to twenty degrees Celsius. When the fruits just begin to form, it needs a large amount of lighting. The most important condition for a good harvest is the movement of dry air around the tomatoes. It is necessary to water a lot, but rarely. Such watering is necessary so that the plant can have a large root system with many branches.

Frequent watering can make the tomato taste watery, in addition to causing fungus on the plant. Water should not be allowed to get on the trunk and leaves with fruits, as this results in the development of fungi.

Microelements are also required for cultivation. It is necessary to feed tomatoes from planting seedlings until the first flowering. It should be fed with mineral fertilizer. When fruits appear, it is necessary to feed them with fertilizer with a large amount of potassium. Tomato is a self-pollinating crop, so it produces pollen for its own pollination.

Description of the hybrid tomato Hypil 108 f1, growing rules and pest protection

Gardeners are often afraid to try new, especially hybrid varieties, such as the Hypil 108 f1 tomato, the description of which is placed by the seed manufacturer on the packaging with the seed. Tomato is one of the most popular crops due to its valuable nutritional and dietary properties. Tomatoes are rich in vitamins and are very useful both for various diseases and for the prevention of diseases. There are many varieties of tomatoes today, and each of them has its own pros and cons.

Growing rules

Growing the Hypil 108 f1 tomato variety is not at all difficult. If you follow the instructions and rules, you can get a good harvest as a result.

The height of the bush is approximately 70 cm. The roots are quite strong and powerful. From the moment of the first shoots to harvest, about 4 months pass. From 3 to 5 fruits are formed in the clusters.

Tomatoes have an elongated pear-shaped shape. Their size is not very large: about 100 g. The fruit itself has a pronounced red color. The tomato is quite dense and thanks to this it tolerates transportation well. The fruits can lie for quite a long time, while maintaining their presentation.

Most often, Hypil tomatoes are grown using the seedling method, but some gardeners also practice the seedless method. It should be taken into account that this hybrid is heat-loving, so it will not take root in every region.

The plant definitely needs pinching. Although seeds can germinate at temperatures of +10...+15°C, the ideal degrees for crop development are +20...+25°C.

Picking of seedlings is carried out when two leaves appear. Seedlings require good lighting. The soil must contain phosphorus, which is needed by the roots.

The plant is planted in the ground approximately 1.5 months after sowing the seeds. Per 1 m² - no more than 7 seedlings. The best option is 2-3 sprouts. It is recommended to fertilize the soil with minerals before planting seedlings.

Creating ideal conditions

The ideal conditions for the Hypil tomato variety are high soil humidity and low air humidity. Watering should be done with warm water. If at the same time it is drip, the yield will increase.

Gardeners often choose the Hypil variety because it is resistant to diseases. But still, before purchasing, it is recommended to study all the pros and cons of tomatoes.

Although this tomato loves moist soil, it can easily tolerate drought. But at the same time, the hybrid does not tolerate sudden temperature changes. In such conditions, yields can quickly drop and the taste of the fruits will lose its richness.

The Hypil tomato grows well after cucumbers, onions or legumes. You can plant seedlings in the ground only if you are absolutely sure that there will be no more frosts. Indeed, when it gets colder, this variety of tomatoes can lose all its flowers and ovaries. Temperature +1…+2°С is critical for it.

After planting, the plants must be covered with agrofibre. Tomatoes are most often covered with film only at night. If during the day the temperature does not rise above +15°C, there is no need to remove it.

Some summer residents do not practice general shelter, but create a unique microclimate for each plant individually, covering it with a bottle or bucket. If there are concerns that there will still be frosts, the plants can be earthed up and the seedlings can be dug up after the cold weather.

Protection and prevention

No matter how unpretentious the Hypil tomato variety is, tomatoes still need care. It is recommended to water at the root.

You can determine the condition of the tomatoes and whether they need watering by the appearance of the leaves. If they darken, it means the plant is hot and needs more watering.

It is good to loosen after watering. The first loosening should be the deepest, approximately 10 cm deep. This will help strengthen the roots. When working, you need to be careful not to damage the root system.

Diseases and pests

Some of the most important and well-known diseases of the Chibli tomato are:

• Fungal infections.
• Tobacco mosaic.
• Late blight.
• Brown spot.

Brown spot

• Apex rot.

Almost all diseases arise due to factors such as:

1. Acute lack of lighting.
2. Acute lack of heat.
3. Frequent rains.
4. Cold season.
5. Frosts.

To avoid such diseases, you must:

1. When growing, use only those seeds that are resistant to many diseases and pests.
2. It is best to grow in greenhouses or greenhouses rather than in open ground.
3. Every year it is necessary to replace the soil in the place where tomatoes grow.
4. If affected areas of the plant are found, these areas must be destroyed immediately.
5. Under no circumstances should potatoes be a neighbor to a tomato.
6. Weed.
7. All operations should take place only with dry plants.

How to grow tomatoes?

Tomatoes are grown in seedlings. The first thing to do is sowing the seeds. Sow seeds in containers in disinfected soil, then water the soil. Leave containers with seedlings in a warm room under film. After 2 leaves appear, the sprouts are planted in separate peat pots. When the sprouts get stronger and the weather is warm outside, the seedlings are planted in the ground.

This variety develops a well-developed root system, but if the plant is grown in greenhouses, the roots will not be strong enough. Therefore, you should plant the vegetable in open ground; this choice increases the quality and quantity of fruits.

When growing, you need to form bushes by removing stepsons. If the branches of the bushes are too large, then it is advisable to tie the plants to support pegs or trellises. This species is resistant to many diseases. To protect against insect parasites, plants are sprayed with insecticides.

The most common agricultural company selling the Chibli variety is. Growing such a vegetable in your garden or greenhouse is not difficult even for a novice vegetable grower. Experienced gardeners have seeds of this variety in stock and advise others to purchase them.

Reviews from those who planted this variety are positive. But if you get a poor quality harvest, then the fact is that the cultivation of the vegetable was disrupted. Because the plants need to be watered, but not flooded, fertilized, loosened the soil, weeded.

The Chibli tomato is a successful creation of breeders. If you are planning to introduce a new variety of tomato into your garden, then choose Chibli.

Tomato Chibli F1 is a hybrid variety that has many positive responses. According to breeders and gardeners who have grown this variety more than once, it is resistant to difficult climatic conditions and also has good immunity to many diseases. At the same time, it belongs to high-yielding plants and is suitable for cultivation both in protected and open ground.

Tomato variety Chibli F1 is a first generation hybrid, the fruits of which are of the same type

Harvesting and storing Chibli tomatoes

Only when the fruits are fully ripe and begin to show their shine in the sun can they be safely collected. If there is a certain need to harvest tomatoes ahead of schedule, then the deadline for harvesting them will be the browning stage. After such early harvesting, the tomato harvest must be placed in paper bags with small holes. In addition, the early harvest can also be placed in containers with some fruits and vegetables. This is done so that the tomato crop can ripen.

You cannot store tomatoes that were purchased in stores in the refrigerator with those that were grown in gardens. The whole point is that the ripening process of the tomato crop will slow down greatly. In addition, the taste of the tomatoes will deteriorate.

You can also store them in containers with fruits and vegetables. The temperature must be between sixteen and twenty degrees Celsius. The container with tomatoes should be kept far from the sun's rays. When placing them, the stalk should be at the bottom so that the pulp does not wrinkle.

Characteristics and features of the hybrid

The producer of the seeds of this hybrid is known all over the world. Low-growing (determinant) tomato hybrid of medium ripening period. From planting seedlings to the start of fruiting, 70–80 days pass. The bush is powerful, but compact in habit, standard type, well leafy. During the season it grows up to 60 – 80cm.

The fruits are fleshy, rectangular-round in shape, without pronounced ribbing. The so-called “cream” tomatoes. The skin is thin, but strong and elastic, resistant to mechanical damage. The tomatoes are a beautiful bright red color with a shine. The average weight of fruits in the season is 100 - 120 grams, and can be filled up to 150 grams. Chibli fruits are dense, but the pulp is juicy, aromatic, with a rich tomato taste. Dry matter content in the pulp: 5.3 – 5.8%.

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Photo

Convince yourself of the aesthetic qualities of this variety in the photos below!

The tomato is not only very beautiful and tasty, but also a healthy vegetable. It is easy to care for and does not take much time. It can be planted both in greenhouses and in open ground. There are not only many varieties, but also semi-determinate, indeterminate and bush hybrids of tomatoes.

Tomato Cherry red

photo author Elvira Bazaeva

Early ripening, indeterminate, tall cherry tomato variety for greenhouses and open ground. The period from germination to the beginning of ripening is 95-100 days.

The bush is semi-spreading, slightly leafy, up to 1.8 meters high. Requires tying to the support and pinning. The best results were obtained when forming a plant with 2 or 3 stems.

The leaf of this tomato is of the ordinary type, small, dark green. The inflorescence is intermediate. The first inflorescence is planted above the 8-9th leaf, the subsequent ones - every 3 leaves. The fruits are collected in clusters of 20-30 pieces.

Fruit characteristics

The fruits are round, small, red in color at maturity, weighing 15-20 grams, excellent, sweet taste. These tomatoes have a universal purpose - they are good both fresh and canned.

Red cherry tomato yield: up to 2.5 kg per plant (subject to agricultural practices).

The variety is susceptible to TMV and fusarium, highly susceptible to cladosporiosis.

Advantages of tomato: early ripening, high taste, suitability for canning with brushes.

The Red Cherry tomato variety is included in the State Register of the Russian Federation for cultivation in open ground and film greenhouses.

Currently, you can find seeds of this variety on sale from manufacturers such as Gavrish and Udachnye Seeds.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. Dive - at the stage of two true leaves. When transplanting seedlings to a permanent place, 1 sq. m it is recommended to place up to 4 plants.

Further care for tomatoes consists of timely watering (we recommend installing drip irrigation), weed removal, fertilizing with complex mineral fertilizers, pinching and preventive measures to protect the crop from diseases and pests.

Tomatoes Red Cherry on video

If you grew Red Cherry tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? Will you grow them again? How do you assess the resistance of this variety to diseases and pests? If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Red Cherry tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

• Ekaterina planted for the first time in 2022. The summer was bad, cold and rainy. They bore fruit until the last day. I chose bushes in October. There were a lot of fruits, a lot of clusters. They are overgrown with stepchildren instantly, I’m tired of fighting. We got sick with late blight quite early. I removed the leaves, sprayed them, they continued to grow and bear fruit. There was cracking of the fruit, the taste was average. Apparently there wasn't enough sun and warmth. I'm not planting this year
• Julia In 2022, she planted this variety in a greenhouse for the first time. By the end of summer, I didn’t know what to do with such an abundance of small cherries: I prepared them and ate so much that they ate until the snow. They bore fruit until the cold weather. They taste sweet, the child simply did not leave the bush. I will definitely plant it again, I was very impressed.
• Maria Excellent tomatoes. I grew tomatoes for the first time in my life, I planted them haphazardly (I didn’t have enough time), I didn’t bother with shaping (I don’t know how). There were sooooo many tomatoes, I pulled out the bushes at the end of September with fruits and a lot of ovaries. Very sweet, smooth, beautiful fruits. I recommend. I regret that I didn’t collect seeds - since I didn’t find them on sale this year (((
• Summer in the Village I really liked the Red Cherry! It is unpretentious and will produce a harvest using any agricultural technology. I put the stepson into one trunk only until mid-summer... and then I let it take its course)) and did not regret it... there were probably 3 trunks - all the brushes were tied! I did not notice any manifestations of late blight on the foliage. A must for planting next season! The taste of ripe fruits is very interesting.
• Leah Grown it last 2015 in a greenhouse. 2 bushes in open ground. The tomatoes are wonderful. Beautiful. Sweet. They are good both pickled (especially as a decoration for dishes) and fresh. This year I sowed it again for seedlings.

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Reviews from summer residents about the hybrid

1. Lyudmila Anatolyevna, 37 years old:
   I love tomatoes, but I don’t like them too tall. Constant supports, garters, removal of leaves, stepsons... I want something simpler. And last season I chose a hybrid from the already proven Syngenta. The result, as always, did not disappoint. The tomato is powerful, did not suffer from anything. Only processed it once. Cream tomatoes are plump but juicy. Quite tasty. I rolled up the cellar floor for the winter! A worthy choice for a summer resident. I'm satisfied and will continue to plant.
2. Alexander Z., 40 years old:
   I sell pickles at the market. We grow our own vegetables so as not to depend on others. Therefore, we carefully approach the selection of varieties. This is the second year we have been planting Chibli. This hybrid is what you need! Canned tomatoes are simply superb. Delicious, in great demand at the market.

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