Zucchini is a unique vegetable that is widely used in cooking. It is boiled, fried, canned, used to prepare vegetable caviar, and consumed raw. It grows in almost every garden, however, few people know that its homeland is distant Mexico. Growing it in our latitudes turned out to be quite simple, and even open ground conditions are excellent for this. Modern breeding offers a wide selection of unpretentious crops, among which are the best varieties of zucchini for open ground, characterized by excellent taste, increased yield, and unique appearance of the fruit.
Zucchini varieties
Early
and
extra-early
zucchini allow you to get the earliest products, 37-56 days after full germination, which is beneficial when growing them for sale.
In addition, they have fruits that can be eaten raw. Early varieties are good for northern regions, and in southern regions they can perhaps be grown as a second crop, after early green vegetables. Zucchini variety Iskander Iskander F1
is a bush-shaped hybrid that can produce very early production.
In the ultra-early period, it is planted under arcs with agrofibre or in greenhouses. Zucchini fruits are cylindrical, smooth, milky-greenish with white, crispy flesh. Their delicate, sweetish taste allows them to be consumed raw. The best quality occurs when the zucchini length is from 12 to 17 cm. But if the zucchini outgrows, its taste does not deteriorate; however, even when overgrown, they do not lose their delicate taste. Zucchini variety Ardendo174 F1 Ardendo174 F1
is an early fruiting hybrid; about 45 days pass from the first leaf to the first zucchini.
The fruits are light green, roller-shaped. When young, the flesh is crispy, but as it grows, the taste deteriorates. Suitable for frequent collections. The best harvest occurs with sufficient irrigation and good soil fertilization. Zucchini variety Aral F1 Aral F1
is a new, very early hybrid with a compact bush size.
The fruits ripen 45 days after sowing the seeds. They are soft green, shiny, spindle-shaped, and when outgrown, pear-shaped. The hybrid is perfectly adapted to cold and humid climates. In rainy summers, yields do not decrease. Requires a lot of fertilizers for a stable harvest. Resistant to root and fruit rot. Zucchini variety Tsukesha Tsukesha
is an early ripening variety of zucchini squash that tolerates cold weather well at the beginning of the growing season.
The collected fruits can withstand long-term transportation and storage in refrigerators for about 15 days. The increased content of sugars and dry substances makes it unsurpassed in the production of canned food for the winter and for consumption raw. A bright shiny fruit, the color of a blue spruce, looks great on the counter. When outgrown, it does not become rough. The harvest under good conditions and sufficient mineral nutrition can reach 12 kg per bush. It is possible to grow both in greenhouses and in open ground. Zucchini variety Chaklun Chaklun
is an early ripening zucchini variety with a very long fruiting period.
The growing season before the first harvest is 41-47 days. Bush-type plants, powerful. Resistant to rot and fungal diseases. The fruits are initially smooth, round, light green. As they outgrow, “ribs” appear and they become pear-shaped. The most delicious ones weigh up to half a kilogram. The pulp is creamy, juicy, and sweetish. Good both in marinades and in squash caviar. Relatively disease resistant. Zucchini variety Aliya F1 Aliya F1
is an early hybrid that produces the first harvest 49 days after planting the seedlings. It has smooth, cylindrical fruits, a delicate light green color, with a thin soft skin that does not become rough as the fruit outgrows. When watered and fertilized, it produces consistently high yields. Restores foliage well after hail damage or pest damage. It has good tolerance to powdery mildew, root rot and downy mildew.
Mid-season varieties of zucchini: description of varieties
Zucchini variety Gribovskie 37 Gribovskie 37
– highly branched.
Mid-season, before the first zucchini you need to wait 2 months from sowing. Intended for cultivation only in open ground. The fruits are whitish, the skin becomes rough very quickly. The pulp has good taste; overripe fruits have a mediocre taste. Zucchini is good as a raw material for caviar and in preparing main courses. The zucchini variety Zolotinka Zolotinka
is one of the first yellow-fruited forms of zucchini. The variety develops a compact bush, saturated with female flowers. The fruit is a beautiful bright yellow color with smooth and shiny flesh. The most delicious fruits weigh from 200 to 400 grams. They can remain in special storage facilities for about two months without loss of quality. The flesh of the fruit is straw-yellow, sweet, and good for pickling, frying, and stewing. Perfect for feeding children from 7 months. up to 7 years. The color does not change during processing and preservation.
Recommendations for growing Ardendo zucchini
The correct planting scheme, as well as timely care of zucchini throughout the growing season, allows you to obtain maximum yield. In accordance with the description of the variety, Ardendo begins to bear fruit 43-45 days after germination.
The plant can be grown by seedlings and without seedlings. You need to sow seeds or plant seedlings in well-warmed (+15-16 degrees), fertilized soil. Zucchini loves light sandy or loamy soils that have good drainage. The site for cultivating the plant must be selected on the south side and protected from drafts.
The soil in the garden bed must be prepared in the fall by adding 1 square meter for plowing or digging. m 20 kg of humus or compost, 2-3 handfuls of wood ash and mineral fertilizers (superphosphate).
Seedling method
To grow seedlings, you need to prepare a substrate from turf soil (30%), peat (30%), humus (35%) and perlite (5%). The soil must be distributed into 500 ml cups. Containers must have a drainage hole to drain excess water. Seedlings are planted in the ground at the age of 25-30 days, plus 3-5 days are allocated for the time of seed germination. Therefore, each gardener sets the sowing date independently based on the climate zone.
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Rules for sowing seeds and growing zucchini seedlings:
- Place 1 seed in moist soil at an angle of 45 degrees to a depth of 2 cm, fill the hole with dry substrate;
- water for irrigation should be warm - about +25 degrees;
- After sowing the seeds, there is no need to water the cups, since the seeds of hybrids germinate in moist soil;
- for friendly shoots to appear, the glasses can be covered with film, which is removed when the first shoots appear;
- temperature during seed germination – +25 degrees;
- when sprouts appear, the temperature should be reduced to +22 degrees during the day and +17-18 degrees at night;
- Watering is carried out as the substrate dries. You need to water with warm water and under the root;
- The first feeding of seedlings is carried out 10 days after germination with a solution of calcium nitrate (25 g per 10 liters of water), and the second - 2-3 days before planting the seedlings in the ground;
- 10 days before planting seedlings in the ground, hardening should be carried out - the container with seedlings should be taken outside for several hours;
- seedlings are planted in the beds when the soil has warmed up to +15-16 degrees and the threat of frost has passed;
- plants are planted at a distance of 70 cm in a row and 1-1.5 m between rows;
- the depth of the hole should be 20 cm;
- seedlings are planted using the transshipment method so as not to damage the clod of earth on the roots;
- after planting, the bed is mulched with peat or straw;
- Arcs are installed above the bed to shade the plants using agrofibre.
Sowing seeds in open ground
In an area prepared in the fall at a soil temperature above +15 degrees, seeds are sown. The holes should be 5-6 cm deep. After the bed is sown, it is recommended to water it with warm water and mulch it. For the appearance of early and friendly shoots, the bed can be covered with agrofibre. After the first true leaf appears, remove the weak plant from each hole and spud up the remaining bush.
Features of plant care
Zucchini does not require much care. For proper plant growth you need:
- regular watering, loosening the soil after watering and fertilizing;
- destroying weeds and carrying out preventive treatments of plants against pests and diseases.
Important!
Zucchini needs regular but infrequent watering - once every 7-10 days. At the time of flowering and fruit set, watering is carried out more often.
The first feeding with calcium nitrate (1 tablespoon per 10 liters of water) should be carried out at the moment when the ovary has formed. After 5 days, carry out the second feeding with potassium monophosphate (1 tbsp per 10 liters of input), and the third feeding is carried out with complex fertilizer for pumpkin crops 7-8 days after the second.
What early and mid-early varieties of zucchini are best to choose?
Zucchini is an unpretentious vegetable to grow, so it has long been loved by people for its pleasant taste and beneficial properties. Mexico is considered to be the birthplace of this crop, but the “pumpkin representative” is grown quite successfully in the cooler climate of Russia.
The benefits of the zucchini diet
Saturated with vitamins C, A, potassium, iron, magnesium and calcium, it has virtually no contraindications for use. Zucchini is recommended to be included in the diet for people who suffer from diseases of the gastrointestinal tract, liver, kidneys, and gallstones.
Zucchini variety
Zucchini is perhaps one of the most common crops grown in summer cottages. This is due to the excellent taste, versatility of fruit use, ease of cultivation and a large number of useful properties. It is an annual herbaceous plant from the Pumpkin family. It is a subspecies of the common pumpkin.
About zucchini
The estimated birthplace of zucchini is Mexico. It was brought to Europe during the discovery of the New World, and today the crop is cultivated throughout the world. At first, it was grown exclusively for decorative purposes and only tasted almost 300 years later. Zucchini was brought to Russia from Turkey and Greece. The Russian name comes from the Turkish Kabak - pumpkin. In the southern regions of the Russian Federation and Ukraine, zucchini is called zucchini.
There are an incredible variety of types of zucchini, and breeders tirelessly develop new varieties. In the vast majority of cases, the crop develops as a bush, but there are also climbing varieties that are similar to pumpkins. The stems of the fruits are erect, thick, and less often lodging.
Please note: zucchini has a powerful root system, it is well developed. It is characterized by branched lateral roots and a pronounced tap root (main).
Zucchini leaves have a round shape and a bright green color. The edge is quite hard and prickly, sometimes the leaf blade is covered with light spots. The petioles are faceted and at the same time long. Some types of zucchini have small or medium-sized foliage.
The plant can produce both male and female flowers. Their sizes are quite large, their color is bright yellow or bright orange, and they have a bell-shaped shape. It is quite simple to distinguish them by gender by the length of the peduncle. Female flowers have a long stalk, while male flowers have a short stalk.
The surface characteristics of zucchini can be completely different - ribbed, smooth or bumpy. Young fruits have a soft and thin skin; as they ripen, they become thick and hard, like wood. Depending on the variety, they can be white-fruited, yellow, cream, dark/light green, orange and bicolor. Spots or streaks may appear on the surface of the bark.
Zucchini, Zucchini
Zucchini
- a vegetable that is known on all continents. And residents of many countries around the world are engaged in growing this fruit. Ukrainians are no exception. Summer residents are very scrupulous in choosing seeds in order to grow fruit according to their needs.
Number one is zucchini
. This is a variety of zucchini, which is famous for its early ripening and high yield. Zucchini differs from ordinary zucchini primarily in color: it is often bright green and also yellow-fruited. Zucchini grows to a moderate size, this type has a more delicate taste, the peel is soft, the seeds are small, and this is highly valued by chefs.
Squash caviar
Zucchini caviar
- a favorite delicacy of many. There are various recipes for this dish. If you use regular zucchini, you will need to remove the peel and seeds. But zucchini goes completely into this recipe; its seeds are well suited for squash caviar.
Growing zucchini
To grow zucchini, you need to stock up on quality seeds. The best varieties are presented in the online store with the possibility of delivery by mail. The list of popular early ripening zucchini “Anchor”
, and the
“Cavili”
is loved by many for its easy care and good harvest.
Zucchini lovers choose the Aeronaut
.
“Squash tree f1”
on the land plots of summer residents . This is a Dutch variety that produces crops continuously for 4-5 months, right up to the frost itself.
Planting zucchini
The zucchini planting season starts in late spring. You can first sow seedlings in a greenhouse, and then move the sprouts to the garden. But many summer residents choose the second option: they immediately sow the seeds in open ground. Growing this vegetable will not cause much trouble: you just need to water and weed the beds on time. Those gardeners who are no strangers to experiments can try growing ornamental zucchini. Its seeds are also presented in our online store. The fruits of this variety grow with an unusual color and original shape: in the form of a pear or a mushroom. Such vegetables will become a unique decoration of any table. But you can still eat them.
Benefits of zucchini
of any variety and type no one doubts. This vegetable is high in fiber, vitamins C and B, calcium, potassium, manganese and phosphorus.
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Special varieties
Not every gardener considers high zucchini yield to be the main criterion for choosing a variety. Many owners like to experiment and receive not only taste pleasure from the harvest, but also aesthetic pleasure. For such gourmets, nature itself has given the most beautiful and delicious varieties of zucchini:
Gold Rush F1
I would like to immediately note that these bright orange, sunny colored zucchini are recommended for consumption raw. They have the most delicate, crispy, sweetish creamy white flesh.
The skin is thin and does not become rough upon reaching the point of fruit ripening. The vegetable itself is cylindrical in shape, does not exceed 20 cm in length, and weighs about 200 g.
The hybrid is a representative of the Dutch selection, however, it has taken root well in open beds in our latitudes. A powerful, bushy plant with a yield of up to 12 kg/m2. It is recommended to sow seeds of this variety in May.
White Swan
An early ripening variety of white zucchini. It takes less than 50 days from the day the seed is sown to ripen the fruit. The plant is compact, bushy, bears fruit in a volume of up to 9 kg/m2. Perfectly adapted to open ground conditions. The best month for sowing seeds is May.
The shape of the fruit of this variety is cylindrical and smooth. Its flesh is dense, juicy, tender, and the skin is thin. This type of zucchini weighs up to 800 g. It is not eaten raw and is suitable for preparing culinary dishes.
Negro
An ultra-early ripening variety, the ripening of the fruits of which requires less than 40 days from the moment of sowing the seed. Its distinctive feature is the black-green color of the peel.
It is worth noting that the pulp of this zucchini is also green in color, but at the same time it is juicy and tasty and can be consumed raw. The average weight of such a zucchini reaches 900g.
The plant itself is quite compact, predominantly produces female flowers, which allows you to get a harvest of up to 10 kg from one bush. It is recommended to sow seeds in open ground in May-June.
Pear-shaped
When a person first met zucchini, the pulp was not eaten, and only the seeds located inside were of value. Now the situation is different; in cooking, the vegetable is cleared of seeds, which reduces the consumed volume of the fruit. At the same time, there are varieties with a minimum seed content, a prominent representative among them is “Pear-shaped”.
The fruits of this squash have a shape corresponding to its name. Their length reaches 23 cm, weight up to 1300 g. The skin of the zucchini is very thin, colored yellow. The pulp is orange, has an amazing aroma and juiciness, and is consumed fresh.
The seeds of this variety must be sown in May; the fruits ripen in 40-50 days.
Bosun F1
This variety is a clear confirmation that zucchini belongs to the pumpkin family. Its fruits are round in shape, weigh about 1.5 kg, and ripen within 45 days after sowing the seed. The crop is perfectly adapted to open ground conditions and is capable of producing a yield of up to 10 kg/m2. It is recommended to sow seeds of this variety in May.
The taste of zucchini is excellent: it contains a large amount of dry matter and sugar, which allows it to be consumed raw.
